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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 143
    • Posts: 2,447
  4. Bringing the past alive

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    • Threads: 150
    • Posts: 2,315
  1. i think i am going to simplify..(egads) one knife. one Gyoto.

    Started by boomchakabowwow, 04-22-2014 06:21 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,776
    04-28-2014, 04:25 PM Go to last post
  2. Looking for a Biscuit Cutter

    Started by GeneH, 04-24-2014 02:54 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,040
    04-28-2014, 05:10 AM Go to last post
  3. Shimatani Yanagiba

    Started by KarelBortlik, 04-27-2014 08:57 AM
    • Replies: 9
    • Views: 734
    04-28-2014, 04:14 AM Go to last post
  4. old Clauss fnive

    Started by jwtinbama, 04-25-2014 12:56 PM
    • Replies: 1
    • Views: 242
    04-27-2014, 10:29 PM Go to last post
  5. on the hunt for a new Gyuto

    Started by Chevalivier, 04-27-2014 05:17 PM
    • Replies: 0
    • Views: 310
    04-27-2014, 05:17 PM Go to last post
  6. Reporting Problems with Knives - Good or Bad?

    Started by Dave Martell, 04-18-2014 02:47 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 4,079
    04-27-2014, 07:37 AM Go to last post
  7. Question Gyuto with least stiction / best food release

    Started by wisew, 04-14-2014 09:22 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 56
    • Views: 3,915
    04-25-2014, 10:35 PM Go to last post
  8. Hypothetical- would you camp out for a knife

    Started by Von blewitt, 04-24-2014 09:15 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,203
    04-25-2014, 09:21 PM Go to last post
  9. The Santoku phenomenon

    Started by Brad Gibson, 06-23-2013 05:22 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 92
    • Views: 9,195
    04-24-2014, 11:14 PM Go to last post
  10. Why did you become obsessed with knives?

    Started by jai, 04-17-2014 11:46 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,150
    04-24-2014, 09:42 PM Go to last post
  11. Bread knife?

    Started by mark76, 04-14-2014 10:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,224
    04-24-2014, 03:28 PM Go to last post
  12. Best chefs knife under $100? Worth it or not?

    Started by BlakeReviews, 04-18-2014 01:15 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,260
    04-24-2014, 01:07 AM Go to last post
  13. Question Looking for a Nakiri

    Started by Scrap, 04-22-2014 02:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 719
    04-23-2014, 10:53 PM Go to last post
    • Replies: 3
    • Views: 429
    04-23-2014, 06:31 PM Go to last post
  14. Nakiri - what size and weight?

    Started by Matus, 04-23-2014 08:19 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 586
    04-23-2014, 05:31 PM Go to last post
  15. Question Upgrading from Victorinox for the home (Chef's Knife)

    Started by wisew, 04-08-2014 04:53 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,364
    04-23-2014, 03:06 PM Go to last post
  16. Going to Japan

    Started by fecfitz, 04-21-2014 07:17 AM
    • Replies: 5
    • Views: 406
    04-23-2014, 02:25 PM Go to last post
  17. To force, or not to force patina....

    Started by Moderna, 04-20-2014 10:24 PM
    • Replies: 9
    • Views: 677
    04-22-2014, 02:12 PM Go to last post
  18. Anyone tried the Masanobu VG-10?

    Started by wisew, 04-20-2014 09:15 PM
    • Replies: 3
    • Views: 236
    04-22-2014, 12:47 PM Go to last post
  19. Misono Dragon- faded. Can it be darkened again?

    Started by Moderna, 04-21-2014 02:09 AM
    • Replies: 1
    • Views: 290
    04-21-2014, 06:09 AM Go to last post
  20. Japanese blades brand? Is this Yanagi worth buying?

    Started by LKH9, 04-20-2014 09:59 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 767
    04-20-2014, 11:27 PM Go to last post
  21. Unusual style kitchen knives

    Started by Burl Source, 04-18-2014 10:46 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,076
    04-19-2014, 06:08 PM Go to last post
  22. Schmidt Brothers Cutlery; opinions?

    Started by Various121, 04-19-2014 11:29 AM
    • Replies: 0
    • Views: 176
    04-19-2014, 11:29 AM Go to last post
  23. Ever had knives just "die" on you?

    Started by phan1, 04-18-2014 01:22 AM
    • Replies: 4
    • Views: 473
    04-19-2014, 12:38 AM Go to last post
  24. 300mm Yanagiba, Masamoto KA, or Gesshin Hide?

    Started by RCG, 04-18-2014 05:00 PM
    • Replies: 6
    • Views: 512
    04-18-2014, 11:45 PM Go to last post

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