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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 36
    • Posts: 820

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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 199
    • Posts: 3,310
  4. Bringing the past alive

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    1. daveb,
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    • Threads: 170
    • Posts: 2,518
  1. Western Handled ~5" Santoku

    Started by bonestter, 01-12-2016 10:00 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 773
    01-13-2016, 09:12 PM Go to last post
  2. Most Unique Handle Material You've Seen

    Started by SuperSharp, 01-10-2016 06:05 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,302
    01-12-2016, 11:54 PM Go to last post
  3. anyone making bird's beak pairing knives?

    Started by jessf, 01-10-2016 04:41 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,332
    01-12-2016, 04:45 PM Go to last post
  4. Unbranded PM wa-gyuto alert

    Started by chiffonodd, 01-12-2016 03:01 PM
    • Replies: 7
    • Views: 578
    01-12-2016, 04:44 PM Go to last post
  5. Saveur article

    Started by ecchef, 01-09-2016 09:45 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,615
    01-12-2016, 07:35 AM Go to last post
  6. Swordsmiths who also make Kitchen Knives?

    Started by mikedtran, 01-11-2016 01:17 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,776
    01-12-2016, 06:47 AM Go to last post
  7. Does It Exist?

    Started by Ikibahd, 01-11-2016 07:35 PM
    • Replies: 9
    • Views: 717
    01-12-2016, 05:36 AM Go to last post
  8. Temptation :)

    Started by shownomarci, 01-10-2016 10:45 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 821
    01-10-2016, 05:56 PM Go to last post
  9. Butcher knife

    Started by toufas, 01-09-2016 12:25 PM
    • Replies: 6
    • Views: 562
    01-10-2016, 02:20 PM Go to last post
  10. AEB-L Gyuto availability.

    Started by Newbflat, 01-07-2016 11:15 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,879
    01-10-2016, 08:53 AM Go to last post
  11. Favorite Steak Knives

    Started by Gark, 12-28-2015 01:39 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,066
    01-10-2016, 08:27 AM Go to last post
  12. Your top 3 custom knifemakers

    Started by karloevaristo, 01-06-2016 08:39 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 3,536
    01-10-2016, 05:33 AM Go to last post
  13. problem cutting up tubers

    Started by FireDragon76, 01-09-2016 07:44 PM
    • Replies: 4
    • Views: 420
    01-10-2016, 03:59 AM Go to last post
  14. how should I store my kitchen knives?

    Started by FireDragon76, 12-26-2015 08:59 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,011
    01-09-2016, 09:48 PM Go to last post
  15. Looking for a nice Wa Petty

    Started by -HaT-, 01-05-2016 06:52 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,467
    01-09-2016, 03:39 PM Go to last post
  16. Question Best place to buy a 32cm gude bread knife

    Started by Godslayer, 01-08-2016 01:26 PM
    • Replies: 9
    • Views: 659
    01-09-2016, 01:12 PM Go to last post
  17. Looking to buy a good Gyuto up to $300

    Started by nortagem, 01-07-2016 02:56 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 767
    01-09-2016, 11:57 AM Go to last post
    • Replies: 2
    • Views: 442
    01-09-2016, 12:08 AM Go to last post
  18. japanese knives vs crusty steak

    Started by wbusby1, 01-08-2016 12:15 PM
    • Replies: 3
    • Views: 421
    01-08-2016, 05:06 PM Go to last post
    • Replies: 9
    • Views: 840
    01-08-2016, 11:00 AM Go to last post
  19. Recommendation needed: Knife for Mom

    Started by alterwisser, 01-04-2016 12:05 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 971
    01-07-2016, 10:06 PM Go to last post
  20. Old Masamoto KS vs New Masamoto Swedish.

    Started by Newbflat, 01-07-2016 07:51 PM
    • Replies: 0
    • Views: 294
    01-07-2016, 07:51 PM Go to last post
  21. Syousin Chiku KU Gyuto or Kochi Kurouchi

    Started by bonestter, 01-05-2016 07:37 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,287
    01-07-2016, 11:25 AM Go to last post
  22. Sujihiki 240mm or 270 and which?

    Started by sergeysus, 12-14-2015 04:35 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,761
    01-06-2016, 05:32 PM Go to last post
  23. Looking for a first chef's knife

    Started by volta, 01-02-2016 11:54 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 858
    01-05-2016, 04:55 AM Go to last post

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