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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 35
    • Posts: 809
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,297
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 199
    • Posts: 3,287
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 169
    • Posts: 2,509

    Last Post:

  1. end grain board cleaning

    Started by IndoorOutdoorCook, 12-15-2015 08:47 AM
    • Replies: 3
    • Views: 331
    12-16-2015, 02:13 AM Go to last post
  2. japanese knife imports sold out???

    Started by fewlio, 12-14-2015 02:07 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,263
    12-15-2015, 08:28 PM Go to last post
  3. Kochi Stainless Clad edge length

    Started by Dardeau, 12-15-2015 06:40 PM
    • Replies: 8
    • Views: 335
    12-15-2015, 08:25 PM Go to last post
  4. Damascus - What exactly is it?

    Started by bonestter, 12-14-2015 06:13 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,119
    12-15-2015, 08:19 PM Go to last post
  5. best value 240 gyuto from Japan

    Started by dominasia, 12-10-2015 01:25 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,341
    12-15-2015, 07:53 PM Go to last post
  6. Yoshi Kane knifes

    Started by LuisMendes, 12-09-2015 08:27 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,275
    12-15-2015, 05:23 AM Go to last post
  7. Looking for advice for a durable low maintence Santoku

    Started by NeedAdult, 12-13-2015 07:23 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 870
    12-15-2015, 01:26 AM Go to last post
  8. Reassignment surgery

    Started by Newbflat, 12-13-2015 08:54 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 861
    12-14-2015, 10:25 PM Go to last post
    • Replies: 0
    • Views: 174
    12-14-2015, 03:17 PM Go to last post
  9. Gonbei Hammered Damascus alternative

    Started by bonestter, 12-11-2015 04:37 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 909
    12-14-2015, 03:16 AM Go to last post
    • Replies: 3
    • Views: 422
    12-13-2015, 07:04 PM Go to last post
  10. Naive, Newbe Q on blade profile

    Started by bonestter, 12-11-2015 06:00 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 827
    12-13-2015, 06:37 PM Go to last post
  11. knife repair

    Started by karloevaristo, 12-11-2015 06:55 AM
    • Replies: 6
    • Views: 449
    12-13-2015, 04:34 PM Go to last post
    • Replies: 6
    • Views: 318
    12-13-2015, 01:52 PM Go to last post
  12. Fake CCK cleavers?

    Started by dominasia, 12-12-2015 10:43 AM
    • Replies: 2
    • Views: 496
    12-13-2015, 12:31 AM Go to last post
    • Replies: 16
    • Views: 1,037
    12-13-2015, 12:01 AM Go to last post
    • Replies: 5
    • Views: 319
    12-12-2015, 05:41 PM Go to last post
  13. Honyaki Mirror Gyuto use and maintenance

    Started by JLaz, 12-06-2015 08:11 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,535
    12-12-2015, 04:19 PM Go to last post
  14. Do single bevel meant to cut on the flat edge?

    Started by Davidl, 12-01-2015 08:06 PM
    • Replies: 5
    • Views: 643
    12-12-2015, 10:26 AM Go to last post
  15. Preferred profile for a 150mm petty

    Started by Corradobrit1, 12-11-2015 11:14 PM
    • Replies: 6
    • Views: 311
    12-12-2015, 03:06 AM Go to last post
  16. Murphy Knives

    Started by gic, 12-10-2015 09:25 PM
    • Replies: 6
    • Views: 471
    12-11-2015, 08:59 PM Go to last post
  17. Christmas Gift

    Started by mustang2oh, 12-11-2015 05:17 PM
    • Replies: 7
    • Views: 306
    12-11-2015, 08:16 PM Go to last post
  18. Do Solid Silicone Cutting Boards Keep Edges Sharper Longer?

    Started by Nick_Hall, 10-15-2015 12:40 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,156
    12-11-2015, 07:15 PM Go to last post
  19. Moved: Kramer Bread Knife

    Started by tjangula, 12-11-2015 02:34 PM
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  20. Question Vegetables knife for Euro / France: usuba or nakiri?

    Started by benichka, 12-10-2015 09:28 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 849
    12-11-2015, 01:38 PM Go to last post

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