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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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  1. Recommend me a knife

    Started by xantiema, 11-12-2017 02:06 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 520
    11-13-2017, 09:45 PM Go to last post
  2. Introduction and Shun Kaji

    Started by nsbrown93, 10-27-2017 06:32 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,020
    11-13-2017, 03:43 PM Go to last post
  3. I dare you not to laugh

    Started by merlijny2k, 10-24-2017 09:50 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,704
    11-12-2017, 03:46 PM Go to last post
  4. Mini Yanagiba

    Started by SuperSharp, 08-20-2017 03:39 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,710
    11-12-2017, 01:46 PM Go to last post
  5. Recommendation for White Steel and Ginsan

    Started by G23G23, 11-08-2017 05:32 PM
    • Replies: 9
    • Views: 817
    11-11-2017, 10:31 PM Go to last post
  6. What should I buy? 225mm gyoto recs

    Started by crlums, 11-10-2017 08:09 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 903
    11-11-2017, 04:24 PM Go to last post
  7. Wakui or Tanaka gyuto??

    Started by greenfinger, 11-08-2017 06:54 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,228
    11-11-2017, 07:39 AM Go to last post
  8. Best kitchen Knives Trusted Review

    Started by jessi17, 11-11-2017 05:19 AM
    • Replies: 0
    • Views: 143
    11-11-2017, 05:19 AM Go to last post
  9. Billipp gyuto width?

    Started by toddnmd, 11-08-2017 12:34 PM
    • Replies: 3
    • Views: 373
    11-09-2017, 02:38 AM Go to last post
    • Replies: 9
    • Views: 664
    11-08-2017, 05:55 PM Go to last post
  10. Wakui KU shirogami 210

    Started by wbusby1, 11-04-2017 10:04 PM
    • Replies: 9
    • Views: 683
    11-06-2017, 08:19 PM Go to last post
  11. Euro Carbon Production knives?

    Started by K813zra, 11-05-2017 11:34 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,248
    11-06-2017, 05:07 PM Go to last post
    • Replies: 24
    • Views: 1,974
    11-06-2017, 03:33 PM Go to last post
    • Replies: 5
    • Views: 496
    11-06-2017, 03:06 AM Go to last post
  12. My wife's knife

    Started by johnny, 10-29-2017 01:23 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,167
    11-06-2017, 02:59 AM Go to last post
    • Replies: 2
    • Views: 336
    11-05-2017, 10:06 PM Go to last post
  13. Shun Kaji Santoku 7" Cobalt MV Steel vs SG2

    Started by Sanggalangit, 12-20-2016 12:38 AM
    • Replies: 5
    • Views: 1,585
    11-05-2017, 03:01 PM Go to last post
  14. How About Muteki?

    Started by SuperSharp, 11-05-2017 12:29 AM
    • Replies: 4
    • Views: 522
    11-05-2017, 10:20 AM Go to last post
  15. Cutting fruit against your thumb.

    Started by boomchakabowwow, 10-28-2017 11:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,219
    11-04-2017, 12:28 PM Go to last post
  16. Nyati knives

    Started by Nuts63, 10-31-2017 06:45 PM
    • Replies: 3
    • Views: 485
    11-03-2017, 09:52 PM Go to last post
  17. Help identifying this Gyuto

    Started by tommystery, 11-02-2017 08:35 PM
    • Replies: 9
    • Views: 513
    11-03-2017, 08:40 PM Go to last post
  18. How to distinguish your knives?

    Started by justmarc, 11-03-2017 12:46 PM
    • Replies: 5
    • Views: 414
    11-03-2017, 02:14 PM Go to last post
  19. Help Identifying a Knife

    Started by tommystery, 11-02-2017 06:31 PM
    • Replies: 2
    • Views: 184
    11-03-2017, 03:54 AM Go to last post
    • Replies: 0
    • Views: 267
    11-02-2017, 06:26 PM Go to last post
  20. Vendor questions from first time custom knife shopper

    Started by WALNUTTY, 10-22-2017 03:34 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,207
    11-02-2017, 04:19 PM Go to last post

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