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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 19
    • Posts: 525
  2. Forum Actions:

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    • Threads: 275
    • Posts: 6,262
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 139
    • Posts: 2,391
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 146
    • Posts: 2,163
  1. kasumi, kurouchi, low carbon steel/iron

    Started by olpappy, 02-27-2014 03:10 PM
    • Replies: 1
    • Views: 242
    02-27-2014, 08:16 PM Go to last post
  2. Tanaka

    Started by jeff1, 02-26-2014 03:59 PM
    • Replies: 7
    • Views: 607
    02-27-2014, 03:44 PM Go to last post
  3. Masamoto VG - recommended? What's the handle like?

    Started by mhpr262, 02-22-2014 08:23 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 980
    02-27-2014, 11:27 AM Go to last post
  4. In the market for a Shun Sumo Santoku but...

    Started by steg, 02-26-2014 09:36 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,042
    02-26-2014, 03:23 PM Go to last post
  5. Question Picking My First Gyuto: Thoughts, Advice, and Opinions

    Started by cazhpfan, 11-14-2013 12:55 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,990
    02-26-2014, 05:46 AM Go to last post
  6. Unstabilized Ho Wood Handle Care?

    Started by Yamabushi, 11-23-2013 12:04 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,716
    02-26-2014, 03:25 AM Go to last post
  7. Question Help me choose my first "real" knife

    Started by JonTheFisher, 02-24-2014 11:35 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 489
    02-25-2014, 06:07 PM Go to last post
    • Replies: 9
    • Views: 886
    02-25-2014, 05:03 PM Go to last post
  8. Suggestions on stainless 180-200mm wa-petty

    Started by brianh, 02-20-2014 09:02 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 995
    02-25-2014, 12:55 PM Go to last post
  9. Cutting board Bakko Yanagi

    Started by waterboy, 02-18-2014 01:42 PM
    • Replies: 7
    • Views: 730
    02-24-2014, 10:40 PM Go to last post
  10. Looking at these 270mm Gyutos

    Started by rodneyat, 02-03-2014 08:37 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,817
    02-24-2014, 08:18 PM Go to last post
  11. Most practical sized Deba

    Started by bechler, 02-24-2014 10:30 AM
    • Replies: 4
    • Views: 298
    02-24-2014, 03:17 PM Go to last post
  12. Great value carbons

    Started by JanusInTheGarden, 01-18-2014 10:11 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 5,394
    02-24-2014, 06:18 AM Go to last post
  13. New knife problem :(

    Started by SuperChef, 02-22-2014 06:16 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,053
    02-24-2014, 03:28 AM Go to last post
    • Replies: 4
    • Views: 624
    02-23-2014, 11:20 PM Go to last post
  14. Masamoto Sohonten blacksmiths

    Started by gavination, 02-23-2014 07:37 PM
    • Replies: 0
    • Views: 195
    02-23-2014, 07:37 PM Go to last post
  15. Kaneshige

    Started by pullox, 02-20-2014 11:18 PM
    • Replies: 5
    • Views: 2,098
    02-23-2014, 02:28 PM Go to last post
  16. Contemplating getting a Nakiri

    Started by kirby333, 02-21-2014 01:25 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 633
    02-23-2014, 09:55 AM Go to last post
  17. Meat cleavers

    Started by chobint, 02-14-2014 08:28 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 719
    02-20-2014, 01:21 AM Go to last post
  18. Shigefusa Kasumi Yanagiba

    Started by bechler, 02-19-2014 08:00 PM
    • Replies: 3
    • Views: 301
    02-19-2014, 08:51 PM Go to last post
  19. Help me find a taller petty

    Started by dadams80120, 02-19-2014 04:03 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,002
    02-19-2014, 06:25 PM Go to last post
  20. Sakai Takayuki 240mm Yanagi

    Started by bechler, 02-19-2014 03:08 PM
    • Replies: 0
    • Views: 179
    02-19-2014, 03:08 PM Go to last post
  21. Question on sujis for leftys

    Started by Mangelwurzel, 02-18-2014 05:36 AM
    • Replies: 4
    • Views: 298
    02-19-2014, 02:21 PM Go to last post
  22. Experience with any of these makers?

    Started by Matus, 02-16-2014 08:42 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,214
    02-18-2014, 03:42 PM Go to last post
  23. Cutting board Bakko Yanagi

    Started by waterboy, 02-18-2014 01:41 PM
    • Replies: 0
    • Views: 111
    02-18-2014, 01:41 PM Go to last post

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