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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 17
    • Posts: 495
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    • Threads: 272
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  3. Knife & related product reviews

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    • Threads: 135
    • Posts: 2,349
  4. Bringing the past alive

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    • Threads: 129
    • Posts: 1,964
  1. Sakai Ichimonji Kichikuni

    Started by keithsaltydog, 01-01-2014 03:22 PM
    • Replies: 2
    • Views: 444
    01-01-2014, 11:51 PM Go to last post
    • Replies: 6
    • Views: 458
    01-01-2014, 09:09 PM Go to last post
  2. Question Petty/Gyuto - knife design question

    Started by Matus, 11-23-2013 09:56 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,607
    12-31-2013, 05:59 PM Go to last post
  3. My knife New Year's resolution

    Started by EdipisReks, 12-29-2013 05:41 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,008
    12-31-2013, 03:51 PM Go to last post
  4. Moritaka

    Started by jimbob, 01-11-2013 05:46 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,642
    12-31-2013, 03:46 PM Go to last post
  5. What knives to use on frozen food?

    Started by apathetic, 12-30-2013 11:12 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 855
    12-31-2013, 12:34 PM Go to last post
  6. Cool Your Own "Best Knife Of The 2013 Year" Award

    Started by icanhaschzbrgr, 12-12-2013 03:06 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 8,530
    12-31-2013, 10:11 AM Go to last post
  7. Metallurgy question. Stainless Damascus over Hap40

    Started by menzaremba, 12-28-2013 11:05 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,525
    12-31-2013, 01:35 AM Go to last post
  8. W Beatty Cleaver

    Started by tupperprint, 12-27-2013 06:19 PM
    • Replies: 7
    • Views: 439
    12-30-2013, 08:10 PM Go to last post
    • Replies: 0
    • Views: 240
    12-30-2013, 09:03 AM Go to last post
  9. Re-Handling a Wa Handled Knife

    Started by willic, 12-29-2013 01:14 PM
    • Replies: 1
    • Views: 301
    12-29-2013, 01:55 PM Go to last post
  10. Kochi nakiri

    Started by Chrismit29, 12-29-2013 08:45 AM
    • Replies: 2
    • Views: 351
    12-29-2013, 10:11 AM Go to last post
  11. Kato vs Kato

    Started by jimbob, 12-29-2013 05:54 AM
    • Replies: 3
    • Views: 386
    12-29-2013, 07:02 AM Go to last post
  12. What size deba for what size fish

    Started by ChuckTheButcher, 12-25-2013 01:24 PM
    • Replies: 8
    • Views: 639
    12-29-2013, 04:28 AM Go to last post
  13. DC area sharpening

    Started by tkern, 06-20-2013 05:58 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 912
    12-27-2013, 10:44 PM Go to last post
  14. Boning/Fillet Knife question

    Started by ptolemy, 12-25-2013 08:39 PM
    • Replies: 7
    • Views: 473
    12-27-2013, 02:45 PM Go to last post
  15. Recommendations for my first gyuto knife

    Started by clarkgriff, 12-26-2013 09:08 AM
    • Replies: 8
    • Views: 610
    12-27-2013, 10:38 AM Go to last post
  16. Recommendations for a 240/270mm Gyuto + 300mm yanagi

    Started by speedyhead, 12-24-2013 04:30 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,368
    12-27-2013, 08:20 AM Go to last post
  17. A high-end no-fuss knife - contradiction in terms?

    Started by mkozlows, 01-04-2013 10:42 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 118
    • Views: 9,530
    12-26-2013, 07:42 PM Go to last post
  18. Looking for a new honesuki

    Started by haakan, 12-15-2013 10:27 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,704
    12-26-2013, 06:19 PM Go to last post
  19. Back to Chinese cleavers. Taiwan?

    Started by boomchakabowwow, 12-25-2013 11:32 PM
    • Replies: 2
    • Views: 352
    12-26-2013, 10:28 AM Go to last post
  20. Little technical help please sharpening HONESUKI

    Started by Ucmd, 12-24-2013 04:06 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,012
    12-25-2013, 09:26 PM Go to last post
  21. FKH Series From JCK

    Started by JHunter, 12-25-2013 04:10 AM
    • Replies: 6
    • Views: 520
    12-25-2013, 07:05 PM Go to last post
  22. Which stainless knives sharpen like carbon?

    Started by hutchla, 12-23-2013 01:31 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,995
    12-25-2013, 03:03 AM Go to last post
  23. jnat question

    Started by ChuckTheButcher, 11-24-2013 01:02 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,799
    12-24-2013, 10:20 AM Go to last post

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