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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 48
    • Posts: 967
  2. Forum Actions:

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    • Threads: 299
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  3. Knife & related product reviews

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    • Threads: 207
    • Posts: 3,506
  4. Bringing the past alive

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    • Threads: 174
    • Posts: 2,579
  1. Looking for a recommendation on a silver skin knife

    Started by Mucho Bocho, 04-29-2016 10:58 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 931
    05-01-2016, 09:27 AM Go to last post
  2. Removing lacquer from Tadafusa KU

    Started by boriha, 04-21-2016 04:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 926
    05-01-2016, 12:29 AM Go to last post
  3. Help me id this knife

    Started by WhoDat, 04-28-2016 11:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 985
    04-30-2016, 07:49 PM Go to last post
  4. "Stainless" Gyuto 210mm, which one?

    Started by F-Flash, 04-27-2016 01:37 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,111
    04-30-2016, 06:19 PM Go to last post
  5. Suggested starting angle to sharpen new Tojiro DP Gyuto and Petty?

    Started by GeneH, 05-13-2013 10:52 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 10,967
    04-30-2016, 03:47 PM Go to last post
  6. CCK Cleaver handles and replacements.

    Started by Gareth1, 04-30-2016 04:38 AM
    • Replies: 1
    • Views: 222
    04-30-2016, 11:01 AM Go to last post
  7. Question First cleaver---cck or no-name?

    Started by Pirendeus, 04-20-2016 03:54 PM
    • Replies: 8
    • Views: 734
    04-29-2016, 08:08 PM Go to last post
  8. New knife on Market

    Started by Cutting_Edge, 04-27-2016 05:37 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,266
    04-28-2016, 03:38 PM Go to last post
  9. Help me rehandle 3 knives

    Started by Godslayer, 04-26-2016 11:36 PM
    • Replies: 3
    • Views: 345
    04-27-2016, 05:33 AM Go to last post
  10. Cutting large blocks of frozen meat

    Started by pleue, 04-26-2016 03:54 PM
    • Replies: 9
    • Views: 506
    04-26-2016, 10:56 PM Go to last post
  11. Looking for: the ideal knife to re-handle!

    Started by alterwisser, 04-21-2016 02:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,756
    04-26-2016, 08:28 PM Go to last post
  12. New nakiri?

    Started by thisisputt, 04-25-2016 11:28 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 761
    04-26-2016, 07:14 PM Go to last post
  13. Where to buy non workhorse Kato?

    Started by labor of love, 04-25-2016 12:14 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 866
    04-26-2016, 04:15 AM Go to last post
  14. can i use a 270 laser gyuto as a sujiiki, slicer?

    Started by Chef_, 04-18-2016 01:57 PM
    • Replies: 9
    • Views: 905
    04-26-2016, 01:14 AM Go to last post
  15. So...If money was no object....What's your fantasy knife??

    Started by Smurfmacaw, 04-18-2016 12:09 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 5,497
    04-26-2016, 01:02 AM Go to last post
  16. Petty vs Utility

    Started by thisisputt, 03-07-2016 11:09 AM
    • Replies: 6
    • Views: 889
    04-25-2016, 11:44 PM Go to last post
  17. Tanaka's with Wings, literally

    Started by AllanP, 03-19-2016 12:18 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,665
    04-25-2016, 11:23 PM Go to last post
  18. Question Stainless steel honyaki and a hamon

    Started by Godslayer, 04-23-2016 05:13 PM
    • Replies: 5
    • Views: 558
    04-25-2016, 04:03 PM Go to last post
  19. Anyone heard of or try this brand?

    Started by Ikibahd, 04-24-2016 07:54 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 749
    04-25-2016, 03:39 PM Go to last post
    • Replies: 14
    • Views: 1,011
    04-25-2016, 12:05 PM Go to last post
  20. Sakai Takayuki Blue 2 Monosteel Western Handle

    Started by supersayan3, 04-03-2016 09:03 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,036
    04-24-2016, 10:23 PM Go to last post
  21. Buying my first Japanese knife

    Started by WaruSaru, 04-24-2016 01:47 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,161
    04-24-2016, 07:49 PM Go to last post
  22. A noob's guide to knives

    Started by lapointeus, 04-22-2016 11:24 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,246
    04-24-2016, 07:11 PM Go to last post
  23. Tips for hinoki board

    Started by thisisputt, 04-22-2016 06:28 AM
    • Replies: 4
    • Views: 402
    04-24-2016, 05:03 PM Go to last post
  24. ID Help Needed

    Started by Dave Martell, 04-24-2016 02:16 PM
    • Replies: 2
    • Views: 260
    04-24-2016, 03:48 PM Go to last post

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