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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 519
  2. Forum Actions:

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    • Threads: 275
    • Posts: 6,274
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 140
    • Posts: 2,416
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 148
    • Posts: 2,270
  1. Kona Junk-shop Find - Handmade Sashimi Knife

    Started by 8_Silverside_8, 02-24-2014 02:17 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,186
    03-13-2014, 05:57 PM Go to last post
  2. Looking for a new gyuto

    Started by bikechef, 03-12-2014 08:37 PM
    • Replies: 1
    • Views: 247
    03-13-2014, 06:27 AM Go to last post
  3. Locating places of interest in Japan - help needed

    Started by foreign_foodie, 03-12-2014 12:41 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 437
    03-13-2014, 05:46 AM Go to last post
  4. European kitchen knives - recommendations needed

    Started by Mute-on, 03-13-2014 03:13 AM
    • Replies: 1
    • Views: 225
    03-13-2014, 04:02 AM Go to last post
  5. Reboot of my thread with completed questionair from newbie

    Started by fergie, 03-11-2014 02:52 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 1,814
    03-13-2014, 01:06 AM Go to last post
  6. Two Handled Cleaver?

    Started by ChefCosta, 03-11-2014 12:37 AM
    • Replies: 4
    • Views: 389
    03-12-2014, 09:35 PM Go to last post
  7. Nenox Dessert Ironwood

    Started by bechler, 09-30-2012 05:09 PM
    • Replies: 7
    • Views: 1,194
    03-12-2014, 09:13 PM Go to last post
    • Replies: 3
    • Views: 224
    03-12-2014, 03:28 PM Go to last post
  8. Finally ready to buy... Suggestions

    Started by fergie, 03-10-2014 05:29 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,056
    03-12-2014, 11:18 AM Go to last post
  9. Ready to Upgrade

    Started by android, 02-18-2014 12:00 AM
    • Replies: 6
    • Views: 560
    03-11-2014, 08:03 PM Go to last post
  10. Please Recommend me a Left Handed Deba

    Started by Dutchie3719, 03-09-2014 07:58 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 855
    03-11-2014, 05:55 PM Go to last post
  11. Itou Gyuto not as sharp as expected

    Started by mickg10, 03-06-2014 04:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 954
    03-11-2014, 12:00 AM Go to last post
  12. First Gyuto

    Started by Draw, 03-09-2014 03:13 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,062
    03-10-2014, 11:30 PM Go to last post
  13. Value question

    Started by Linecooksharpener, 03-07-2014 03:49 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,459
    03-10-2014, 03:32 PM Go to last post
    • Replies: 0
    • Views: 257
    03-09-2014, 03:00 PM Go to last post
  14. JNS Sale Yesterday ... What did you get?

    Started by jackslimpson, 03-06-2014 12:17 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,570
    03-08-2014, 03:29 PM Go to last post
  15. Honesuki: singe vs double bevel

    Started by Matus, 02-20-2014 07:49 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,012
    03-08-2014, 04:52 AM Go to last post
  16. Recommend a carbon 150mm wa petty for ~ $100

    Started by hardline_42, 01-23-2014 01:56 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,916
    03-08-2014, 12:18 AM Go to last post
  17. Need workhorse gyuto 240mm

    Started by Matus, 03-06-2014 02:22 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,985
    03-07-2014, 04:43 PM Go to last post
  18. Help identifying knife in Bon Appetit magazine

    Started by DitmasPork, 03-06-2014 11:46 PM
    • Replies: 3
    • Views: 430
    03-07-2014, 02:26 AM Go to last post
  19. Question about white steel #1

    Started by Mfricker, 03-06-2014 05:03 AM
    • Replies: 9
    • Views: 513
    03-06-2014, 08:56 PM Go to last post
  20. Let's talk Meat/Carving forks.

    Started by playford, 03-06-2014 06:11 PM
    • Replies: 4
    • Views: 551
    03-06-2014, 07:37 PM Go to last post
  21. Knife Newbie Needs "Death Blade" - Advice?

    Started by 4-Finger Chef, 03-03-2014 03:34 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 3,341
    03-06-2014, 01:28 PM Go to last post
  22. The reactivity of my blue steel knives is driving me crazy at work

    Started by WiscoNole, 03-02-2014 09:20 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,009
    03-06-2014, 01:12 PM Go to last post
  23. HOw do you approach nuts? with caution...lol

    Started by aaamax, 03-05-2014 12:58 PM
    • Replies: 8
    • Views: 459
    03-06-2014, 11:10 AM Go to last post

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