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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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  1. SLT Kramer sharpening Kit

    Started by Noodle Soup‎, 10-30-2011 08:42 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,031
    11-19-2013, 12:24 PM Go to last post
    • Replies: 4
    • Views: 585
    11-19-2013, 02:03 AM Go to last post
  2. Are Takedas still worth the price?

    Started by JKerr‎, 07-20-2012 11:28 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 5,290
    11-19-2013, 12:41 AM Go to last post
  3. Heiji

    Started by ryann‎, 11-09-2013 01:21 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,401
    11-18-2013, 06:43 PM Go to last post
  4. Belly up

    Started by quantumcloud509‎, 11-15-2013 01:10 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,195
    11-18-2013, 07:26 AM Go to last post
  5. 240-270mm Wa Gyuto Carbon Laser

    Started by Ciepie‎, 09-01-2013 08:16 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,092
    11-18-2013, 03:42 AM Go to last post
  6. Looking for japanese sujihiki / slicer knife

    Started by usermot‎, 11-15-2013 04:22 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,079
    11-18-2013, 03:31 AM Go to last post
  7. Samuel Lee Landers Frary and Clark butcher knife

    Started by GeneH‎, 11-16-2013 11:11 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 757
    11-18-2013, 12:54 AM Go to last post
  8. Please help picking gyuto for work

    Started by farinata‎, 11-12-2013 12:02 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,236
    11-17-2013, 04:48 PM Go to last post
  9. Recommend San Mai petty

    Started by cazten‎, 11-17-2013 02:27 PM
    • Replies: 1
    • Views: 227
    11-17-2013, 02:57 PM Go to last post
  10. Buying my first Gyuto

    Started by mountainman‎, 11-14-2013 04:26 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 705
    11-17-2013, 12:43 AM Go to last post
  11. blade geometry, game changer?

    Started by aaamax‎, 11-13-2013 12:13 PM
    • Replies: 3
    • Views: 515
    11-16-2013, 06:00 PM Go to last post
  12. Decision on Gyuto (UK buyer)

    Started by mocha‎, 11-14-2013 07:25 PM
    • Replies: 5
    • Views: 493
    11-16-2013, 04:04 PM Go to last post
  13. Forged gyuto..

    Started by riccardo‎, 11-15-2013 02:31 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,480
    11-16-2013, 01:49 PM Go to last post
  14. Opening a store

    Started by DaveRossy‎, 11-15-2013 11:09 AM
    • Replies: 7
    • Views: 520
    11-15-2013, 12:32 PM Go to last post
  15. Heiji Gyuto Carbon vs Semi-Stainless

    Started by Yamabushi‎, 01-24-2013 12:45 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 3,055
    11-15-2013, 08:59 AM Go to last post
  16. Post Opinions and thoughts needed on petty choice

    Started by Oui Chef‎, 11-13-2013 12:49 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,250
    11-15-2013, 02:26 AM Go to last post
  17. Kanetsune sujihiki feedback?

    Started by pleue‎, 11-09-2013 11:57 PM
    • Replies: 4
    • Views: 558
    11-15-2013, 01:55 AM Go to last post
  18. A thinner's toolkit

    Started by chobint‎, 11-11-2013 08:20 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 965
    11-14-2013, 09:58 PM Go to last post
  19. Least used knife?

    Started by Canadian‎, 11-12-2013 04:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,750
    11-14-2013, 03:36 PM Go to last post
  20. received my K-sabs carbone, now what?

    Started by Soesje‎, 11-13-2013 05:17 PM
    • Replies: 5
    • Views: 450
    11-14-2013, 02:16 AM Go to last post
  21. Gyuto for FIL, stainless help

    Started by andre s‎, 11-12-2013 11:39 PM
    • Replies: 8
    • Views: 556
    11-13-2013, 08:50 PM Go to last post
  22. Bridge Town Forge

    Started by Noodle Soup‎, 11-13-2013 10:44 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 540
    11-13-2013, 02:30 PM Go to last post
  23. Name this knife? Knife/Kanji ID help, please

    Started by CPD‎, 11-12-2013 06:05 PM
    • Replies: 4
    • Views: 427
    11-13-2013, 01:25 AM Go to last post
  24. Takedas in trouble..

    Started by Oui Chef‎, 11-08-2013 10:38 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,803
    11-12-2013, 04:07 PM Go to last post

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