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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 232
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  4. Bringing the past alive

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    • Threads: 179
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  1. Kaibou Knife

    Started by lagrangeL2, 04-01-2017 03:01 PM
    • Replies: 7
    • Views: 545
    04-04-2017, 10:55 AM Go to last post
  2. sukenari ginsanko vs tanaka ginsanko

    Started by greenfinger, 03-31-2017 07:25 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,094
    04-03-2017, 09:40 AM Go to last post
  3. Tasmanian knifemaker

    Started by shownomarci, 04-03-2017 06:41 AM
    • Replies: 0
    • Views: 216
    04-03-2017, 06:41 AM Go to last post
  4. Kimikoto 7" Santoku

    Started by Fantality, 04-02-2017 03:37 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,906
    04-03-2017, 06:17 AM Go to last post
  5. Do any Japanese makers produce coreless damascus blades?

    Started by khashy, 04-01-2017 03:04 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,479
    04-02-2017, 05:06 PM Go to last post
  6. Question Honyaki gyuto - which one to get for my 40th birthday?

    Started by daddy yo yo, 01-22-2017 01:53 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 56
    • Views: 6,244
    04-02-2017, 04:04 PM Go to last post
  7. Unryu Kuniyuki - any ideas?

    Started by khashy, 03-28-2017 07:13 AM
    • Replies: 6
    • Views: 535
    04-01-2017, 08:57 PM Go to last post
  8. Is this a custom or something from CCK?

    Started by milkbaby, 04-01-2017 12:08 PM
    • Replies: 5
    • Views: 503
    04-01-2017, 06:12 PM Go to last post
  9. How to take meticulous care of your knives...

    Started by khashy, 03-25-2017 05:11 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,537
    04-01-2017, 11:49 AM Go to last post
  10. Most surprising knife you've bought?

    Started by Sharp-Hamono, 03-07-2017 02:34 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 4,813
    03-31-2017, 10:29 AM Go to last post
  11. Itinomonn bunka

    Started by Danzo, 03-29-2017 12:13 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,017
    03-31-2017, 03:07 AM Go to last post
  12. Czech makers of kitchen knives?

    Started by daddy yo yo, 03-29-2017 12:50 PM
    • Replies: 2
    • Views: 447
    03-30-2017, 05:49 PM Go to last post
  13. monolith studio knives?

    Started by nianton, 03-29-2017 01:23 PM
    • Replies: 2
    • Views: 363
    03-30-2017, 01:56 AM Go to last post
  14. Toku Atsuraï

    Started by Francois601, 03-26-2017 09:37 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,899
    03-29-2017, 07:20 PM Go to last post
  15. Semi stainless aka trends of the past hd vs tkc vs carbonext

    Started by labor of love, 03-26-2017 08:46 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,508
    03-29-2017, 10:33 AM Go to last post
  16. Chose a knife for work at sushi restaurant.

    Started by tienowen, 08-21-2016 05:52 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,755
    03-28-2017, 03:43 PM Go to last post
  17. Tanaka knives

    Started by Bruschi, 03-27-2017 02:45 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 852
    03-27-2017, 05:24 PM Go to last post
  18. Help ID this kanji.

    Started by karif, 03-21-2017 12:19 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 944
    03-27-2017, 05:29 AM Go to last post
  19. Etched knife question

    Started by johndavid, 03-26-2017 11:28 PM
    • Replies: 4
    • Views: 317
    03-27-2017, 12:27 AM Go to last post
  20. Question Looking for a 150mm Japanese Petty

    Started by unprofessional_chef, 03-15-2017 03:05 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,509
    03-25-2017, 02:04 PM Go to last post
    • Replies: 37
    • Views: 3,167
    03-25-2017, 01:41 PM Go to last post
  21. Why are honesuki/garasuki so expensive?

    Started by GorillaGrunt, 03-25-2017 12:09 AM
    • Replies: 4
    • Views: 603
    03-25-2017, 12:04 PM Go to last post
  22. Sukenari Ginsan Gyutos 210 & 240

    Started by maiko, 04-30-2015 12:33 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 6,671
    03-24-2017, 08:09 PM Go to last post
  23. Help with Upgrade to Chinese Cleaver!

    Started by Bromo33333, 03-21-2017 06:06 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 809
    03-24-2017, 09:26 AM Go to last post
  24. Dave M - Kick this.

    Started by daveb, 03-12-2017 09:17 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,581
    03-24-2017, 01:51 AM Go to last post

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