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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 552
  2. Forum Actions:

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    • Threads: 277
    • Posts: 6,358
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 150
    • Posts: 2,507
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 152
    • Posts: 2,338
  1. Can kitchen knives be "seasoned" like a Wok or Cast Iron Skillet?

    Started by srqbones, 05-18-2014 02:40 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 812
    05-20-2014, 08:11 AM Go to last post
    • Replies: 2
    • Views: 356
    05-20-2014, 01:57 AM Go to last post
  2. Need help with Yanagiba or Sujihiki, and Length

    Started by lazy112, 05-18-2014 11:49 AM
    • Replies: 7
    • Views: 507
    05-19-2014, 11:18 PM Go to last post
  3. First Knife (I bet you guys are tired of this question)

    Started by abagofit, 05-09-2014 03:04 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,056
    05-19-2014, 10:40 PM Go to last post
  4. looking for a smaller (or not)second knife! (carbon this time)

    Started by AlexG, 05-13-2014 01:19 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,013
    05-19-2014, 08:18 PM Go to last post
  5. Takeda ....What to look for (now) to keep from getting screwed

    Started by Dave Martell, 01-10-2014 08:57 PM
    19 Pages
    1 2 3 ... 19
    • Replies: 181
    • Views: 23,574
    05-19-2014, 07:29 PM Go to last post
  6. How to use a knife and fork properly ?

    Started by patientttt, 05-19-2014 01:18 PM
    • Replies: 3
    • Views: 257
    05-19-2014, 03:39 PM Go to last post
    • Replies: 4
    • Views: 367
    05-18-2014, 09:31 PM Go to last post
  7. high end knife

    Started by Gustavo1977, 05-17-2014 01:21 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,103
    05-18-2014, 06:50 PM Go to last post
  8. Recommendation for new knife?

    Started by SolidSnake03, 05-17-2014 07:34 PM
    • Replies: 5
    • Views: 368
    05-18-2014, 04:40 PM Go to last post
  9. Old japanese pics please

    Started by jimbob, 05-18-2014 06:41 AM
    • Replies: 2
    • Views: 310
    05-18-2014, 08:47 AM Go to last post
  10. Kitchen garden knife

    Started by Adirondack, 05-14-2014 11:31 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 714
    05-18-2014, 02:15 AM Go to last post
    • Replies: 4
    • Views: 384
    05-17-2014, 09:57 PM Go to last post
  11. Why I'll never buy another Warther chef knife

    Started by WingKKF, 05-16-2014 09:34 PM
    • Replies: 6
    • Views: 776
    05-17-2014, 06:23 PM Go to last post
  12. identify this knife please

    Started by pumbaa, 03-30-2012 01:11 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,097
    05-17-2014, 02:05 PM Go to last post
  13. All new to high-end knives - Which set should I get?

    Started by jbonnette, 05-10-2014 10:02 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 2,851
    05-17-2014, 12:12 PM Go to last post
  14. Oiling your carbon knife

    Started by adicrst, 05-05-2014 06:30 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,277
    05-17-2014, 11:10 AM Go to last post
  15. Question Good trial santoku

    Started by wisew, 05-15-2014 10:48 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 931
    05-17-2014, 09:18 AM Go to last post
  16. Lightbulb Knife (or two) for cooking on a vacation?

    Started by Matus, 05-12-2014 08:15 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,089
    05-16-2014, 08:27 AM Go to last post
  17. Advice for knife purchase

    Started by boboyup, 05-13-2014 04:51 PM
    • Replies: 5
    • Views: 458
    05-15-2014, 11:07 PM Go to last post
  18. Looking for 3 Knives

    Started by domgro, 05-10-2014 01:56 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,268
    05-15-2014, 11:48 AM Go to last post
  19. Yoshihiro 180mm

    Started by GodprefersDiesels, 05-14-2014 07:52 PM
    • Replies: 1
    • Views: 433
    05-14-2014, 09:56 PM Go to last post
  20. Getting my feet wet - beginner recommendations?

    Started by jennalyn, 04-14-2014 02:36 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,539
    05-14-2014, 05:33 PM Go to last post
  21. Advice on medium thick Chinese cleaver

    Started by Jaspernowhere, 05-13-2014 01:17 AM
    • Replies: 4
    • Views: 312
    05-13-2014, 05:11 PM Go to last post
  22. Second hand knives

    Started by divsec1, 05-04-2014 04:10 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,054
    05-13-2014, 01:50 PM Go to last post

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