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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 569
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    • Threads: 278
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  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 157
    • Posts: 2,617
  4. Bringing the past alive

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    • Threads: 153
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  1. Wide bevel gyuto

    Started by redisburning, 03-14-2015 03:23 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,898
    03-23-2015, 05:44 PM Go to last post
  2. My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-08-2011 11:27 PM
    47 Pages
    1 2 3 ... 47
    • Replies: 468
    • Views: 125,787
    03-23-2015, 01:18 PM Go to last post
  3. Kramer handmade 52100 on Bay

    Started by gic, 03-16-2015 05:02 PM
    • Replies: 7
    • Views: 659
    03-23-2015, 11:41 AM Go to last post
  4. Buying knives from outside the USA and shipping into the USA, duty due!!!

    Started by gic, 03-21-2015 12:39 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 772
    03-23-2015, 04:59 AM Go to last post
  5. Honyaki advice

    Started by Sparklepony, 03-22-2015 09:39 PM
    • Replies: 5
    • Views: 274
    03-22-2015, 10:43 PM Go to last post
  6. Masakage "Zero"?

    Started by Sparklepony, 03-21-2015 04:19 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 893
    03-22-2015, 09:26 PM Go to last post
  7. Cheap Yen finds

    Started by ptolemy, 03-21-2015 03:35 PM
    • Replies: 8
    • Views: 631
    03-22-2015, 03:50 PM Go to last post
  8. A 250-300$ 210mm gyuto

    Started by guyskr, 03-20-2015 03:50 PM
    • Replies: 6
    • Views: 500
    03-21-2015, 02:05 PM Go to last post
  9. please help me with identifying this knife.

    Started by Fantality, 03-19-2015 03:09 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 706
    03-20-2015, 05:43 AM Go to last post
  10. Any experience with Masami Asai knives?

    Started by alterwisser, 03-19-2015 11:31 AM
    • Replies: 7
    • Views: 515
    03-19-2015, 08:59 PM Go to last post
  11. perfect gyuto (another kato?)

    Started by orange, 03-18-2015 03:12 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,010
    03-19-2015, 03:40 PM Go to last post
  12. getting rid of fish smell in ho wood magnolia wa handle

    Started by lobby, 03-16-2015 08:20 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,302
    03-19-2015, 03:15 PM Go to last post
  13. Overwhelmed, Help me find a nakiri (which knife should I buy).

    Started by bennypapa, 03-18-2015 11:22 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 806
    03-19-2015, 12:11 PM Go to last post
  14. Kagekiyo VG10 - 1.80mm at heel??

    Started by chiffonodd, 03-19-2015 02:52 AM
    • Replies: 3
    • Views: 225
    03-19-2015, 11:51 AM Go to last post
  15. ashi ginga stainless 59 hrc vs 61 hrc experience

    Started by berko, 03-19-2015 11:18 AM
    • Replies: 0
    • Views: 138
    03-19-2015, 11:18 AM Go to last post
  16. Shig anonymous

    Started by rami_m, 01-30-2015 12:06 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 5,942
    03-19-2015, 05:44 AM Go to last post
  17. clear filler for chiseled kanji on a knife

    Started by orange, 03-18-2015 02:36 PM
    • Replies: 4
    • Views: 238
    03-18-2015, 09:13 PM Go to last post
  18. Tamarind cutting boards

    Started by Noodle Soup, 03-18-2015 05:50 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 595
    03-18-2015, 06:25 PM Go to last post
  19. Watanabe - experience?

    Started by alterwisser, 03-11-2015 11:15 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,204
    03-18-2015, 01:07 PM Go to last post
  20. Pro's, what's on your line?

    Started by macmiddlebrooks, 07-15-2012 03:00 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 12,878
    03-17-2015, 09:35 PM Go to last post
  21. Butchery knife.

    Started by robebone, 03-15-2015 11:46 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 695
    03-17-2015, 08:06 PM Go to last post
  22. My New Favorite Chef Knife!

    Started by Chefget, 03-14-2015 05:33 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,192
    03-17-2015, 12:49 PM Go to last post
  23. First Post & the search for my First Carbon Gyuto

    Started by andrew23, 03-15-2015 11:36 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 792
    03-17-2015, 10:43 AM Go to last post
    • Replies: 8
    • Views: 482
    03-17-2015, 01:44 AM Go to last post
  24. Honyaki Petty - Bad Idea?

    Started by tjangula, 03-15-2015 11:29 PM
    • Replies: 9
    • Views: 535
    03-16-2015, 09:05 PM Go to last post

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