1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    10,297
Page 2 of 185 FirstFirst 12341252102 ... LastLast
Threads 26 to 50 of 4611

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 22
    • Posts: 635

    Last Post:

  2. Forum Actions:

    Forum Statistics:

    • Threads: 286
    • Posts: 6,666
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 166
    • Posts: 2,728
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 158
    • Posts: 2,374
  1. found rust/pitting while sharpening carbon gyuto

    Started by spoiledbroth, 07-24-2015 03:19 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 577
    07-27-2015, 04:46 PM Go to last post
  2. Do people here like Konosuke knives?

    Started by LasagnaBurrito, 07-16-2015 03:56 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 3,823
    07-27-2015, 01:55 PM Go to last post
  3. How's kochi 210 vs yoshikane skd 210

    Started by Dubrdr20, 07-26-2015 02:35 AM
    • Replies: 9
    • Views: 352
    07-26-2015, 06:15 PM Go to last post
  4. Takefu Knife Village??

    Started by gic, 07-25-2015 10:34 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 510
    07-26-2015, 12:15 PM Go to last post
  5. R2 steel and edge retention

    Started by Veitsi, 07-22-2015 10:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,182
    07-26-2015, 11:15 AM Go to last post
  6. Cracked Sukenari honyaki

    Started by miccro, 06-01-2015 12:02 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 4,528
    07-26-2015, 02:40 AM Go to last post
  7. Help with restoring a cleaver

    Started by Ucmd, 12-06-2014 11:56 AM
    • Replies: 9
    • Views: 528
    07-25-2015, 03:26 PM Go to last post
  8. Mesquite Handles

    Started by jrmysell, 07-23-2015 03:02 PM
    • Replies: 5
    • Views: 291
    07-25-2015, 01:53 PM Go to last post
  9. Honbazuke: what does it really entail?

    Started by perneto, 07-25-2015 08:24 AM
    • Replies: 4
    • Views: 230
    07-25-2015, 09:52 AM Go to last post
  10. Need help picking the right 240mm gyuto for a wedding registry!

    Started by m-w-p, 07-23-2015 11:47 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 616
    07-24-2015, 10:45 PM Go to last post
  11. jknife to mince meat

    Started by x737, 07-23-2015 04:19 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 519
    07-24-2015, 05:19 PM Go to last post
  12. Other cleavers to buy in Hong Kong?

    Started by gic, 07-22-2015 04:48 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 548
    07-24-2015, 03:29 PM Go to last post
  13. Talk me out of a Shun Premier Nakiri as my first "higher-end" knife!

    Started by lukehod, 07-06-2015 06:12 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 3,337
    07-23-2015, 07:19 PM Go to last post
  14. Looking for: Gyuto, 270mm, non-stainless, ~180USD, Europe

    Started by Nihilio, 07-19-2015 05:17 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 538
    07-23-2015, 02:56 PM Go to last post
  15. New Knives Search

    Started by jojojojo, 07-22-2015 03:58 PM
    • Replies: 3
    • Views: 185
    07-23-2015, 01:50 PM Go to last post
  16. Actual Difference Between Entry-Level and High-End Knives

    Started by nortagem, 07-21-2015 08:04 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,540
    07-23-2015, 09:02 AM Go to last post
  17. First Japanese knife

    Started by Steve90, 07-20-2015 07:36 PM
    • Replies: 9
    • Views: 384
    07-22-2015, 07:15 PM Go to last post
  18. Blade Cleaning with Acetone FAIL

    Started by tjangula, 07-18-2015 04:41 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 1,353
    07-22-2015, 01:53 PM Go to last post
  19. Looking for the right gyuto for my sous chef

    Started by KCMande, 07-18-2015 01:24 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,304
    07-22-2015, 12:39 AM Go to last post
  20. tanaka single bevels?

    Started by lobby, 07-19-2015 07:51 PM
    • Replies: 5
    • Views: 254
    07-21-2015, 04:44 PM Go to last post
  21. Usubas with wa- or namitetsu jigane?

    Started by denfetafrukten, 07-02-2015 07:19 AM
    • Replies: 3
    • Views: 251
    07-21-2015, 06:20 AM Go to last post
  22. Decarburization of kitchen knife steel

    Started by spoiledbroth, 07-20-2015 12:15 AM
    • Replies: 5
    • Views: 340
    07-21-2015, 05:11 AM Go to last post
  23. Tanaka blade not straight

    Started by havox07, 06-15-2015 05:03 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,217
    07-21-2015, 12:50 AM Go to last post
  24. White 2 Kagekiyo

    Started by EdipisReks, 06-23-2015 11:42 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,330
    07-20-2015, 11:23 PM Go to last post
    • Replies: 2
    • Views: 114
    07-20-2015, 09:27 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •