1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,547
Page 2 of 229 FirstFirst 12341252102 ... LastLast
Threads 26 to 50 of 5702

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 40
    • Posts: 859
  2. Forum Actions:

    Forum Statistics:

    • Threads: 296
    • Posts: 7,385
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 201
    • Posts: 3,340
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 171
    • Posts: 2,531
  1. Trip to Japan

    Started by Rjgogue, 08-28-2013 06:57 PM
    • Replies: 8
    • Views: 1,205
    08-23-2016, 12:28 AM Go to last post
  2. Anyone else get the email?

    Started by Dardeau, 03-11-2016 09:48 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,814
    08-22-2016, 11:27 PM Go to last post
  3. Knife to cut frozen food

    Started by johndavid, 08-15-2016 01:47 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,030
    08-22-2016, 06:57 AM Go to last post
  4. Chose a knife for work at sushi restaurant.

    Started by tienowen, 08-21-2016 05:52 AM
    • Replies: 7
    • Views: 457
    08-22-2016, 05:39 AM Go to last post
  5. Boiling Vinegar Patinas on good knives?

    Started by gic, 07-23-2016 02:18 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,985
    08-22-2016, 05:00 AM Go to last post
  6. Sharpening Beyond The Hardened Edge

    Started by SliceNDice, 08-17-2016 07:52 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 762
    08-21-2016, 11:08 PM Go to last post
  7. How To Differentiate Kasumi From Honyaki Blades

    Started by SliceNDice, 08-21-2016 09:50 PM
    • Replies: 8
    • Views: 264
    08-21-2016, 11:07 PM Go to last post
  8. To be honest, Kato knife's Kanji is like wrriten by a 5 year old kid.

    Started by Soccerman, 08-15-2016 10:17 PM
    20 Pages
    1 2 3 ... 20
    • Replies: 196
    • Views: 11,083
    08-21-2016, 11:01 PM Go to last post
  9. Show your personal engravings on kitchen knives

    Started by TheDispossessed, 08-20-2016 10:47 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 665
    08-21-2016, 01:57 PM Go to last post
  10. Yoshikazu Ikeda knives - anyone has experience with them?

    Started by Krakorak, 06-28-2016 06:49 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 87
    • Views: 5,589
    08-20-2016, 06:47 AM Go to last post
    • Replies: 5
    • Views: 344
    08-19-2016, 06:37 PM Go to last post
  11. If Your Wife Wanted to Spend $600 on a Knife (for you), What Would You Get?

    Started by marc4pt0, 12-04-2015 05:39 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 5,568
    08-19-2016, 06:21 PM Go to last post
  12. Rust or Patina

    Started by bennyprofane, 08-18-2016 01:54 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 426
    08-19-2016, 06:19 PM Go to last post
  13. Thick Knives

    Started by lapointeus, 08-19-2016 12:43 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,154
    08-19-2016, 04:41 PM Go to last post
  14. Semi-stainless or clad

    Started by jbou2, 07-12-2016 08:01 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,077
    08-18-2016, 07:05 PM Go to last post
  15. Knives from Germany sale

    Started by gic, 08-08-2016 03:18 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,630
    08-18-2016, 06:53 PM Go to last post
  16. anyone try a toyama paring knife?

    Started by panda, 08-18-2016 02:05 PM
    • Replies: 4
    • Views: 193
    08-18-2016, 05:47 PM Go to last post
    • Replies: 0
    • Views: 177
    08-18-2016, 12:21 PM Go to last post
  17. Any Kanji Translators Out There?

    Started by SliceNDice, 08-14-2016 04:17 PM
    • Replies: 4
    • Views: 312
    08-18-2016, 08:44 AM Go to last post
    • Replies: 3
    • Views: 379
    08-18-2016, 06:46 AM Go to last post
  18. konosuke zdp-189 gyuto

    Started by obtuse, 03-08-2011 09:42 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 5,132
    08-18-2016, 12:33 AM Go to last post
  19. Suggestions Wanted for a 300$ Gyuto

    Started by Rubix3, 08-10-2016 02:17 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 1,986
    08-17-2016, 05:06 PM Go to last post
  20. Kato Alert

    Started by TheDispossessed, 12-02-2015 12:31 PM
    30 Pages
    1 2 3 ... 30
    • Replies: 293
    • Views: 19,412
    08-17-2016, 03:30 AM Go to last post
  21. Japanese knife with German profile?

    Started by mark76, 04-25-2016 10:06 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,060
    08-16-2016, 10:08 PM Go to last post
  22. First knife for a hobby-cook!

    Started by Vysis, 08-16-2016 04:32 PM
    • Replies: 4
    • Views: 250
    08-16-2016, 07:45 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •