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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 101
    • Posts: 1,997
  2. Forum Actions:

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    • Threads: 308
    • Posts: 8,013
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 232
    • Posts: 3,768
  4. Bringing the past alive

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    • Threads: 179
    • Posts: 2,620
  1. Kickstarter again...

    Started by Dave Martell, 09-23-2017 12:40 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,883
    10-13-2017, 04:27 AM Go to last post
  2. Thoughts on Petties?

    Started by G_D_, 10-09-2017 06:31 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,203
    10-12-2017, 08:10 PM Go to last post
  3. where to buy an usuba as European customer?

    Started by incuso, 10-08-2017 07:11 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 471
    10-12-2017, 04:38 PM Go to last post
  4. What is your worst knife purchasing ever?

    Started by Eslph92, 09-28-2017 02:40 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 3,743
    10-12-2017, 04:31 PM Go to last post
  5. Takeshi Saji Stag Handle Comfort

    Started by Polycentric, 10-12-2017 04:24 PM
    • Replies: 0
    • Views: 117
    10-12-2017, 04:24 PM Go to last post
  6. What knife would you throw in an Airbnb?

    Started by Lazarus, 10-05-2017 04:19 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 829
    10-12-2017, 03:54 PM Go to last post
  7. Tojiro Knife Smells of Fish from Bolster.

    Started by Knifolini, 10-07-2017 09:57 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 499
    10-12-2017, 03:09 PM Go to last post
  8. Which 240 gyuto to buy?

    Started by Inonot, 10-12-2017 09:56 AM
    • Replies: 2
    • Views: 248
    10-12-2017, 10:38 AM Go to last post
  9. Mizuno Honyaki JCK

    Started by fujiyama, 10-12-2017 09:44 AM
    • Replies: 0
    • Views: 182
    10-12-2017, 09:44 AM Go to last post
  10. When did the 'Cook's Knife' become the 'Utility Knife'?

    Started by SFsc616171, 10-04-2017 03:37 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 878
    10-12-2017, 04:56 AM Go to last post
  11. Buying Japanese knives in Japan

    Started by AndiR, 10-03-2017 10:50 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 803
    10-11-2017, 01:38 AM Go to last post
  12. Trip to Thailand

    Started by Noodle Soup, 10-03-2017 10:30 AM
    • Replies: 9
    • Views: 458
    10-09-2017, 11:21 PM Go to last post
  13. do you know where is the cnetralized knife factory?

    Started by connie, 10-06-2017 11:03 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 720
    10-08-2017, 02:15 AM Go to last post
    • Replies: 9
    • Views: 480
    10-06-2017, 11:15 PM Go to last post
  14. what knife is this?

    Started by solbergsolbergsolber, 10-06-2017 04:01 AM
    • Replies: 6
    • Views: 275
    10-06-2017, 09:48 PM Go to last post
  15. Acidic Foods vs Edge Retention?

    Started by Aogami, 10-06-2017 05:09 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 327
    10-06-2017, 07:41 PM Go to last post
    • Replies: 24
    • Views: 961
    10-06-2017, 08:54 AM Go to last post
  16. Experience with Raquin knives

    Started by sharptools, 07-13-2017 10:45 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 4,642
    10-06-2017, 07:12 AM Go to last post
  17. Raw chicken, which knife, steel, grit finish?

    Started by dafox, 09-26-2017 04:47 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 823
    10-05-2017, 08:00 PM Go to last post
  18. Translation Help

    Started by SliceNDice, 10-03-2017 10:23 AM
    • Replies: 3
    • Views: 159
    10-04-2017, 06:52 PM Go to last post
  19. Catcheside Cutlery - Knives available.

    Started by WillC, 11-02-2012 06:11 AM
    42 Pages
    1 2 3 ... 42
    • Replies: 419
    • Views: 80,804
    10-04-2017, 02:50 AM Go to last post
  20. Hong Kong trip, food and knife/shop suggestions please.

    Started by fatboylim, 09-30-2017 10:25 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 445
    10-03-2017, 09:35 PM Go to last post
  21. Knives/stones/what to do in Shanghai

    Started by khashy, 09-29-2017 06:28 AM
    • Replies: 3
    • Views: 264
    10-03-2017, 11:37 AM Go to last post
  22. What can or cannot be polished?

    Started by eazypeazy, 10-02-2017 08:46 AM
    • Replies: 5
    • Views: 338
    10-02-2017, 09:02 PM Go to last post
  23. Storing Carbon Steel & Maintenance

    Started by Aogami, 10-01-2017 08:16 AM
    • Replies: 7
    • Views: 378
    10-01-2017, 09:34 PM Go to last post

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