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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 18
    • Posts: 563
  2. Forum Actions:

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    • Threads: 278
    • Posts: 6,419
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 154
    • Posts: 2,588
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 153
    • Posts: 2,347
  1. JCK Carbonext for petty any good??

    Started by Prize78, 02-14-2015 09:51 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 875
    02-26-2015, 03:40 AM Go to last post
  2. Masamoto Steel ID?

    Started by toddnmd, 12-27-2014 03:27 PM
    • Replies: 9
    • Views: 592
    02-25-2015, 08:29 PM Go to last post
  3. Bringing Back Old Hickory Carbon Chef

    Started by gic, 02-25-2015 03:31 PM
    • Replies: 1
    • Views: 140
    02-25-2015, 04:00 PM Go to last post
  4. Looking to buy second gyuto, have 210, want a 240

    Started by wphill, 02-25-2015 11:11 AM
    • Replies: 3
    • Views: 171
    02-25-2015, 12:02 PM Go to last post
  5. My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    47 Pages
    1 2 3 ... 47
    • Replies: 462
    • Views: 122,847
    02-25-2015, 02:36 AM Go to last post
    • Replies: 7
    • Views: 405
    02-24-2015, 08:57 AM Go to last post
  6. Yanagiba vs Sujihiki

    Started by curator, 06-10-2014 09:50 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,046
    02-24-2015, 03:32 AM Go to last post
  7. Gesshin Ginga Sujihiki vs Sakai Yusuke

    Started by Fantality, 02-23-2015 03:12 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 735
    02-24-2015, 01:17 AM Go to last post
  8. masamoto kk yanagiba

    Started by petefromNY, 02-18-2015 09:19 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 557
    02-23-2015, 06:09 PM Go to last post
  9. Gustav Emil Ern "Intedge" Scimitar

    Started by JDWilliams, 02-23-2015 12:24 PM
    • Replies: 1
    • Views: 206
    02-23-2015, 05:08 PM Go to last post
  10. aus10

    Started by petefromNY, 02-22-2015 12:01 AM
    • Replies: 8
    • Views: 294
    02-23-2015, 02:23 AM Go to last post
  11. finger notch on TF denka AS

    Started by chiffonodd, 02-20-2015 02:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 635
    02-23-2015, 01:49 AM Go to last post
  12. cheap vs expensive

    Started by karloevaristo, 12-23-2014 04:32 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 4,142
    02-22-2015, 11:13 PM Go to last post
  13. My first quality knives. What next?

    Started by Alford78, 02-20-2015 10:34 PM
    • Replies: 9
    • Views: 340
    02-22-2015, 10:56 PM Go to last post
    • Replies: 4
    • Views: 233
    02-22-2015, 06:36 PM Go to last post
  14. Buying Edge Guard for a Masahiro 8 Inch

    Started by inmemoryofgus, 01-20-2015 12:12 AM
    • Replies: 3
    • Views: 235
    02-22-2015, 05:02 PM Go to last post
  15. 120mm nakiri as tall petty and tangentials

    Started by wphill, 02-22-2015 11:16 AM
    • Replies: 6
    • Views: 207
    02-22-2015, 04:11 PM Go to last post
  16. Custom Knife recommendation

    Started by kevinhtre, 02-19-2015 04:16 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 589
    02-22-2015, 09:10 AM Go to last post
  17. Discovered a great shop in the EU

    Started by MrOli, 02-16-2015 05:18 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 540
    02-22-2015, 07:53 AM Go to last post
  18. Which Knife for Transparent Onions

    Started by Seth, 02-17-2015 02:24 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 1,740
    02-22-2015, 01:36 AM Go to last post
    • Replies: 23
    • Views: 1,166
    02-22-2015, 12:21 AM Go to last post
  19. Just bought my first kitchen knives how did I do?

    Started by fewlio, 02-16-2015 06:27 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 675
    02-22-2015, 12:15 AM Go to last post
  20. High quality scissors?

    Started by Adrian, 02-09-2015 06:38 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,176
    02-21-2015, 10:24 PM Go to last post
  21. Exposed machi - pros and cons

    Started by chiffonodd, 02-17-2015 01:25 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 716
    02-21-2015, 07:55 PM Go to last post
  22. Heirloom/Family Knives

    Started by TheDispossessed, 02-21-2015 11:34 AM
    • Replies: 7
    • Views: 264
    02-21-2015, 07:07 PM Go to last post

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