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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 537
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    • Threads: 276
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 143
    • Posts: 2,447
  4. Bringing the past alive

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    • Threads: 150
    • Posts: 2,315
  1. usuba advice needed

    Started by matt79, 03-27-2014 07:28 AM
    • Replies: 9
    • Views: 561
    03-31-2014, 06:49 AM Go to last post
  2. What is your favorite parering knife?

    Started by vlad8, 01-13-2014 02:39 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 4,415
    03-30-2014, 10:34 AM Go to last post
  3. Finding the perfect gyuto

    Started by Fritzel, 03-30-2014 05:31 AM
    • Replies: 2
    • Views: 350
    03-30-2014, 08:04 AM Go to last post
  4. need help with damascus

    Started by akirapuff, 03-27-2014 02:48 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,317
    03-30-2014, 04:02 AM Go to last post
  5. What is this?

    Started by Mischievateur, 03-28-2014 10:41 PM
    • Replies: 4
    • Views: 525
    03-29-2014, 11:20 PM Go to last post
  6. Knife block for larger knives

    Started by seattle_lee, 12-29-2013 02:45 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,754
    03-29-2014, 09:27 PM Go to last post
  7. Anyone heard of Shiro Kunimitsu knives?

    Started by erikz, 03-25-2014 09:23 AM
    • Replies: 6
    • Views: 606
    03-29-2014, 04:25 PM Go to last post
  8. Advice on petty / mini gyuto and gyuto with wa-handles...

    Started by Cookiemonster, 03-28-2014 10:22 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 892
    03-29-2014, 10:51 AM Go to last post
  9. looking for yanagiba

    Started by menno, 03-27-2014 05:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 733
    03-29-2014, 07:46 AM Go to last post
  10. Is stickiness related to sharpness?

    Started by Lizzardborn, 03-27-2014 06:01 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 690
    03-29-2014, 12:38 AM Go to last post
  11. AEB-L knives out there

    Started by rick alen, 03-27-2014 04:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 960
    03-28-2014, 11:28 PM Go to last post
  12. You know you want it!

    Started by Dave Martell, 03-28-2014 01:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,489
    03-28-2014, 04:09 PM Go to last post
  13. Yoshihiro anyone ?

    Started by knyfeknerd, 03-11-2012 12:39 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 11,863
    03-28-2014, 01:20 PM Go to last post
  14. Disappointed from my knife Miyabi 600s

    Started by Alexnoj, 01-27-2014 02:05 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 3,957
    03-28-2014, 06:48 AM Go to last post
  15. Have a Konosuke 210 petty AND a 210 gyuto?

    Started by dannynyc, 03-27-2014 08:50 PM
    • Replies: 0
    • Views: 234
    03-27-2014, 08:50 PM Go to last post
  16. My Masamoto KS from Rakuten - Your opinion?

    Started by Bef, 09-02-2013 05:18 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,852
    03-27-2014, 07:24 PM Go to last post
  17. Paring knife suggestions

    Started by frogger, 03-24-2014 03:21 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,145
    03-27-2014, 06:48 AM Go to last post
  18. Help to buy one Takohiki.

    Started by kibaumm, 03-18-2014 09:43 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,083
    03-26-2014, 08:02 PM Go to last post
  19. Knife recommendation for trimming meat?

    Started by dannynyc, 03-17-2014 11:53 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 3,379
    03-26-2014, 02:38 AM Go to last post
  20. Accordion cuts on veggies

    Started by Mangelwurzel, 03-24-2014 10:59 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 715
    03-25-2014, 05:08 PM Go to last post
  21. Mizuno Suminagashi Wa Gyuto for a lefty?

    Started by MAS4T0, 12-10-2013 02:41 PM
    • Replies: 5
    • Views: 775
    03-25-2014, 08:01 AM Go to last post
  22. A falling knife has no handle...

    Started by Dardeau, 03-21-2014 09:56 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,159
    03-25-2014, 12:23 AM Go to last post
  23. Precision Poultry and Fish

    Started by Moderna, 03-23-2014 12:16 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 776
    03-24-2014, 12:53 AM Go to last post
  24. Case XX Cutlery

    Started by Casexx94, 03-23-2014 08:19 PM
    • Replies: 3
    • Views: 430
    03-24-2014, 12:33 AM Go to last post
  25. Usefulness of a Nakiri knife

    Started by DitmasPork, 03-22-2014 10:56 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,884
    03-24-2014, 12:18 AM Go to last post

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