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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 17
    • Posts: 495
  2. Forum Actions:

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    • Threads: 273
    • Posts: 6,215
  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 135
    • Posts: 2,357
  4. Bringing the past alive

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    • Threads: 130
    • Posts: 1,975
  1. Question Petty/Gyuto - knife design question

    Started by Matus, 11-23-2013 09:56 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,670
    12-31-2013, 05:59 PM Go to last post
  2. My knife New Year's resolution

    Started by EdipisReks, 12-29-2013 05:41 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,012
    12-31-2013, 03:51 PM Go to last post
  3. Moritaka

    Started by jimbob, 01-11-2013 05:46 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,691
    12-31-2013, 03:46 PM Go to last post
  4. What knives to use on frozen food?

    Started by apathetic, 12-30-2013 11:12 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 868
    12-31-2013, 12:34 PM Go to last post
  5. Cool Your Own "Best Knife Of The 2013 Year" Award

    Started by icanhaschzbrgr, 12-12-2013 03:06 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 8,622
    12-31-2013, 10:11 AM Go to last post
  6. Metallurgy question. Stainless Damascus over Hap40

    Started by menzaremba, 12-28-2013 11:05 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,545
    12-31-2013, 01:35 AM Go to last post
  7. W Beatty Cleaver

    Started by tupperprint, 12-27-2013 06:19 PM
    • Replies: 7
    • Views: 449
    12-30-2013, 08:10 PM Go to last post
    • Replies: 0
    • Views: 246
    12-30-2013, 09:03 AM Go to last post
  8. Re-Handling a Wa Handled Knife

    Started by willic, 12-29-2013 01:14 PM
    • Replies: 1
    • Views: 308
    12-29-2013, 01:55 PM Go to last post
  9. Kochi nakiri

    Started by Chrismit29, 12-29-2013 08:45 AM
    • Replies: 2
    • Views: 353
    12-29-2013, 10:11 AM Go to last post
  10. Kato vs Kato

    Started by jimbob, 12-29-2013 05:54 AM
    • Replies: 3
    • Views: 392
    12-29-2013, 07:02 AM Go to last post
  11. What size deba for what size fish

    Started by ChuckTheButcher, 12-25-2013 01:24 PM
    • Replies: 8
    • Views: 649
    12-29-2013, 04:28 AM Go to last post
  12. DC area sharpening

    Started by tkern, 06-20-2013 05:58 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 931
    12-27-2013, 10:44 PM Go to last post
  13. Boning/Fillet Knife question

    Started by ptolemy, 12-25-2013 08:39 PM
    • Replies: 7
    • Views: 476
    12-27-2013, 02:45 PM Go to last post
  14. Recommendations for my first gyuto knife

    Started by clarkgriff, 12-26-2013 09:08 AM
    • Replies: 8
    • Views: 614
    12-27-2013, 10:38 AM Go to last post
  15. Recommendations for a 240/270mm Gyuto + 300mm yanagi

    Started by speedyhead, 12-24-2013 04:30 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,400
    12-27-2013, 08:20 AM Go to last post
  16. A high-end no-fuss knife - contradiction in terms?

    Started by mkozlows, 01-04-2013 10:42 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 118
    • Views: 9,616
    12-26-2013, 07:42 PM Go to last post
  17. Looking for a new honesuki

    Started by haakan, 12-15-2013 10:27 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,727
    12-26-2013, 06:19 PM Go to last post
  18. Back to Chinese cleavers. Taiwan?

    Started by boomchakabowwow, 12-25-2013 11:32 PM
    • Replies: 2
    • Views: 358
    12-26-2013, 10:28 AM Go to last post
  19. Little technical help please sharpening HONESUKI

    Started by Ucmd, 12-24-2013 04:06 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,025
    12-25-2013, 09:26 PM Go to last post
  20. FKH Series From JCK

    Started by JHunter, 12-25-2013 04:10 AM
    • Replies: 6
    • Views: 522
    12-25-2013, 07:05 PM Go to last post
  21. Which stainless knives sharpen like carbon?

    Started by hutchla, 12-23-2013 01:31 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,009
    12-25-2013, 03:03 AM Go to last post
  22. jnat question

    Started by ChuckTheButcher, 11-24-2013 01:02 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,823
    12-24-2013, 10:20 AM Go to last post
  23. old sabatier knives steel?

    Started by Chef Niloc, 12-23-2013 11:27 AM
    • Replies: 8
    • Views: 635
    12-24-2013, 01:36 AM Go to last post
  24. MJ Kupper brand

    Started by Adirondack, 12-23-2013 12:04 PM
    • Replies: 1
    • Views: 342
    12-23-2013, 06:08 PM Go to last post

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