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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 68
    • Posts: 1,381
  2. Forum Actions:

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    • Threads: 301
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 214
    • Posts: 3,581
  4. Bringing the past alive

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    • Threads: 177
    • Posts: 2,608
  1. Wa handle installing at home

    Started by shownomarci, 08-25-2016 04:37 PM
    • Replies: 4
    • Views: 615
    08-26-2016, 06:26 AM Go to last post
  2. Who makes SRS-15 steel?

    Started by Steampunk, 08-22-2016 01:32 PM
    • Replies: 7
    • Views: 824
    08-26-2016, 01:23 AM Go to last post
  3. Is there high-end stainless clad carbon knife on the market?

    Started by y32dsm, 08-21-2016 09:10 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,814
    08-25-2016, 11:32 PM Go to last post
  4. Hattori Nenohi

    Started by Badgertooth, 08-24-2016 05:08 AM
    • Replies: 9
    • Views: 766
    08-24-2016, 10:25 PM Go to last post
  5. Fujiwara Teruyasu Shirogami #1 vs. Syousin Suminagashi R2 Damascus

    Started by frog13, 08-12-2016 09:29 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,039
    08-24-2016, 05:53 PM Go to last post
  6. big carbides

    Started by Bolek, 08-24-2016 03:44 AM
    • Replies: 1
    • Views: 385
    08-24-2016, 01:42 PM Go to last post
  7. Black patina spots

    Started by Mprin002, 08-20-2016 05:18 PM
    • Replies: 7
    • Views: 567
    08-23-2016, 11:04 PM Go to last post
  8. Kramer Zwilling 10" Chef's Knive arrived

    Started by deanb, 06-01-2011 06:05 PM
    35 Pages
    1 2 3 ... 35
    • Replies: 344
    • Views: 88,572
    08-23-2016, 10:52 PM Go to last post
  9. Suggestions for a couple high end knife crafters?

    Started by Lazarus, 08-22-2016 01:57 PM
    • Replies: 7
    • Views: 876
    08-23-2016, 09:34 PM Go to last post
  10. Sujihiki & Gyuto 270mm wanted

    Started by tehsan, 08-15-2016 07:49 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,754
    08-23-2016, 12:51 AM Go to last post
  11. Trip to Japan

    Started by Rjgogue, 08-28-2013 06:57 PM
    • Replies: 8
    • Views: 1,587
    08-23-2016, 12:28 AM Go to last post
  12. Knife to cut frozen food

    Started by johndavid, 08-15-2016 01:47 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,627
    08-22-2016, 06:57 AM Go to last post
  13. Chose a knife for work at sushi restaurant.

    Started by tienowen, 08-21-2016 05:52 AM
    • Replies: 7
    • Views: 722
    08-22-2016, 05:39 AM Go to last post
  14. Boiling Vinegar Patinas on good knives?

    Started by gic, 07-23-2016 02:18 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,828
    08-22-2016, 05:00 AM Go to last post
  15. Sharpening Beyond The Hardened Edge

    Started by SliceNDice, 08-17-2016 07:52 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,149
    08-21-2016, 11:08 PM Go to last post
  16. How To Differentiate Kasumi From Honyaki Blades

    Started by SliceNDice, 08-21-2016 09:50 PM
    • Replies: 8
    • Views: 406
    08-21-2016, 11:07 PM Go to last post
  17. To be honest, Kato knife's Kanji is like wrriten by a 5 year old kid.

    Started by Soccerman, 08-15-2016 10:17 PM
    20 Pages
    1 2 3 ... 20
    • Replies: 196
    • Views: 13,880
    08-21-2016, 11:01 PM Go to last post
  18. Show your personal engravings on kitchen knives

    Started by TheDispossessed, 08-20-2016 10:47 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 949
    08-21-2016, 01:57 PM Go to last post
    • Replies: 5
    • Views: 524
    08-19-2016, 06:37 PM Go to last post
  19. If Your Wife Wanted to Spend $600 on a Knife (for you), What Would You Get?

    Started by marc4pt0, 12-04-2015 05:39 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 6,627
    08-19-2016, 06:21 PM Go to last post
  20. Rust or Patina

    Started by bennyprofane, 08-18-2016 01:54 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 661
    08-19-2016, 06:19 PM Go to last post
  21. Thick Knives

    Started by lapointeus, 08-19-2016 12:43 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,791
    08-19-2016, 04:41 PM Go to last post
  22. Semi-stainless or clad

    Started by jbou2, 07-12-2016 08:01 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,585
    08-18-2016, 07:05 PM Go to last post
  23. anyone try a toyama paring knife?

    Started by panda, 08-18-2016 02:05 PM
    • Replies: 4
    • Views: 342
    08-18-2016, 05:47 PM Go to last post
    • Replies: 0
    • Views: 259
    08-18-2016, 12:21 PM Go to last post

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