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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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    • Threads: 126
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  1. 270 mm Carbonext sujihiki $599

    Started by mano‎, 09-02-2013 03:08 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 987
    09-03-2013, 11:32 AM Go to last post
  2. Wife snatched my NAkiri looking for a replacment.

    Started by Flawless Victory‎, 08-25-2013 03:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,432
    09-01-2013, 10:23 PM Go to last post
  3. Advice on sharpening

    Started by citizenY‎, 08-29-2013 07:18 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 947
    09-01-2013, 08:16 AM Go to last post
  4. Finger Stones?

    Started by DerSnap‎, 08-30-2013 02:57 PM
    • Replies: 8
    • Views: 483
    08-31-2013, 07:53 PM Go to last post
  5. Forgecraft Re-handle

    Started by miketayl0r‎, 08-31-2013 06:36 PM
    • Replies: 3
    • Views: 407
    08-31-2013, 07:27 PM Go to last post
  6. "burrless sharpening"

    Started by gic‎, 08-31-2013 01:23 AM
    • Replies: 5
    • Views: 560
    08-31-2013, 04:32 PM Go to last post
  7. Misono UX10 spine?

    Started by swarfrat‎, 08-28-2013 04:58 PM
    • Replies: 8
    • Views: 575
    08-31-2013, 01:12 AM Go to last post
  8. Having trouble sharpening yanagi

    Started by slowtyper‎, 06-23-2011 03:37 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,157
    08-30-2013, 06:37 PM Go to last post
  9. Takeda sasanoha or classic Gyuto

    Started by Leer1217‎, 08-28-2013 06:56 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,068
    08-30-2013, 01:04 PM Go to last post
  10. Trip to Japan

    Started by Rjgogue‎, 08-28-2013 06:57 PM
    • Replies: 3
    • Views: 347
    08-29-2013, 05:47 PM Go to last post
  11. Question on AEB-L (Artifex) in sharpening and edge retention [vs Forschner]

    Started by GConcept999‎, 06-03-2013 09:31 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 57
    • Views: 7,026
    08-29-2013, 04:33 PM Go to last post
  12. Question yet another question about sharpening.

    Started by citizenY‎, 08-29-2013 03:50 AM
    • Replies: 1
    • Views: 139
    08-29-2013, 09:09 AM Go to last post
  13. Newbie 210 Gyuto ~$150?

    Started by Wonka1‎, 08-28-2013 09:05 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 829
    08-29-2013, 06:50 AM Go to last post
  14. Yanagiba Hocho at Fine-tools

    Started by DerSnap‎, 08-14-2013 10:48 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 723
    08-29-2013, 05:02 AM Go to last post
  15. Tojiro ITK 270 bread knife vs Richmond Artifex 270

    Started by Charon‎, 08-27-2013 06:24 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,631
    08-28-2013, 02:16 PM Go to last post
  16. Mid-tech edge retention

    Started by rdmalak‎, 08-22-2013 08:20 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,453
    08-27-2013, 04:55 PM Go to last post
  17. Carter "Kitchen Cuts" DVDs?

    Started by toddnmd‎, 08-26-2013 04:11 PM
    • Replies: 4
    • Views: 465
    08-27-2013, 04:22 PM Go to last post
  18. Cleaver Love

    Started by mhenry‎, 08-26-2013 08:35 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 855
    08-27-2013, 09:59 AM Go to last post
  19. 4th Generation Yoshikane knives

    Started by mzer‎, 08-26-2013 10:57 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 830
    08-27-2013, 04:25 AM Go to last post
  20. Value Added

    Started by TheDispossessed‎, 08-15-2013 12:00 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 2,686
    08-27-2013, 04:06 AM Go to last post
  21. Yoshihiro blue questions

    Started by BeerChef‎, 08-27-2013 01:33 AM
    • Replies: 1
    • Views: 159
    08-27-2013, 01:41 AM Go to last post
  22. Chinese Cleaver sizing

    Started by 99cuts‎, 08-25-2013 04:08 PM
    • Replies: 6
    • Views: 479
    08-26-2013, 03:13 AM Go to last post
  23. Takeda Banno Bunka or Sasanoha? Thoughts?

    Started by Wonka1‎, 08-25-2013 05:57 PM
    • Replies: 2
    • Views: 453
    08-25-2013, 07:26 PM Go to last post
  24. Watching the Master at work...Kramer

    Started by Mucho Bocho‎, 08-16-2013 01:15 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,497
    08-25-2013, 03:38 PM Go to last post
  25. what kind of chef's knife.

    Started by minicooper123‎, 08-23-2013 03:13 AM
    • Replies: 3
    • Views: 386
    08-25-2013, 01:04 AM Go to last post

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