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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 522
  2. Forum Actions:

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    • Threads: 275
    • Posts: 6,277
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 140
    • Posts: 2,421
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 148
    • Posts: 2,279
  1. Sujihiki instead of a gyuto for meat?

    Started by Matus, 02-27-2014 01:44 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,133
    03-01-2014, 04:15 AM Go to last post
  2. N ubatama knvies

    Started by kodo, 02-27-2014 01:59 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,176
    02-28-2014, 05:37 PM Go to last post
  3. Patina For 1095

    Started by bk1, 02-27-2014 08:15 PM
    • Replies: 2
    • Views: 275
    02-28-2014, 04:57 AM Go to last post
  4. kasumi, kurouchi, low carbon steel/iron

    Started by olpappy, 02-27-2014 04:10 PM
    • Replies: 1
    • Views: 245
    02-27-2014, 09:16 PM Go to last post
  5. Tanaka

    Started by jeff1, 02-26-2014 04:59 PM
    • Replies: 7
    • Views: 611
    02-27-2014, 04:44 PM Go to last post
  6. Masamoto VG - recommended? What's the handle like?

    Started by mhpr262, 02-22-2014 09:23 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 985
    02-27-2014, 12:27 PM Go to last post
  7. In the market for a Shun Sumo Santoku but...

    Started by steg, 02-26-2014 10:36 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,069
    02-26-2014, 04:23 PM Go to last post
  8. Question Picking My First Gyuto: Thoughts, Advice, and Opinions

    Started by cazhpfan, 11-14-2013 01:55 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,004
    02-26-2014, 06:46 AM Go to last post
  9. Unstabilized Ho Wood Handle Care?

    Started by Yamabushi, 11-23-2013 01:04 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,757
    02-26-2014, 04:25 AM Go to last post
  10. Question Help me choose my first "real" knife

    Started by JonTheFisher, 02-24-2014 12:35 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 502
    02-25-2014, 07:07 PM Go to last post
    • Replies: 9
    • Views: 906
    02-25-2014, 06:03 PM Go to last post
  11. Suggestions on stainless 180-200mm wa-petty

    Started by brianh, 02-20-2014 10:02 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,009
    02-25-2014, 01:55 PM Go to last post
  12. Cutting board Bakko Yanagi

    Started by waterboy, 02-18-2014 02:42 PM
    • Replies: 7
    • Views: 734
    02-24-2014, 11:40 PM Go to last post
  13. Looking at these 270mm Gyutos

    Started by rodneyat, 02-03-2014 09:37 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,830
    02-24-2014, 09:18 PM Go to last post
  14. Most practical sized Deba

    Started by bechler, 02-24-2014 11:30 AM
    • Replies: 4
    • Views: 304
    02-24-2014, 04:17 PM Go to last post
  15. Great value carbons

    Started by JanusInTheGarden, 01-18-2014 11:11 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 5,424
    02-24-2014, 07:18 AM Go to last post
  16. New knife problem :(

    Started by SuperChef, 02-22-2014 07:16 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,083
    02-24-2014, 04:28 AM Go to last post
    • Replies: 4
    • Views: 651
    02-24-2014, 12:20 AM Go to last post
  17. Masamoto Sohonten blacksmiths

    Started by gavination, 02-23-2014 08:37 PM
    • Replies: 0
    • Views: 198
    02-23-2014, 08:37 PM Go to last post
  18. Kaneshige

    Started by pullox, 02-21-2014 12:18 AM
    • Replies: 5
    • Views: 2,291
    02-23-2014, 03:28 PM Go to last post
  19. Contemplating getting a Nakiri

    Started by kirby333, 02-21-2014 02:25 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 645
    02-23-2014, 10:55 AM Go to last post
  20. Meat cleavers

    Started by chobint, 02-14-2014 09:28 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 743
    02-20-2014, 02:21 AM Go to last post
  21. Shigefusa Kasumi Yanagiba

    Started by bechler, 02-19-2014 09:00 PM
    • Replies: 3
    • Views: 305
    02-19-2014, 09:51 PM Go to last post
  22. Help me find a taller petty

    Started by dadams80120, 02-19-2014 05:03 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,023
    02-19-2014, 07:25 PM Go to last post
  23. Sakai Takayuki 240mm Yanagi

    Started by bechler, 02-19-2014 04:08 PM
    • Replies: 0
    • Views: 179
    02-19-2014, 04:08 PM Go to last post

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