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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 18
    • Posts: 515
  2. Forum Actions:

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    • Threads: 275
    • Posts: 6,254
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 142
    • Posts: 2,101
  1. new triple A french steel, hrc 59-60

    Started by 3200+++, 06-18-2013 08:37 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 4,475
    01-18-2014, 04:17 PM Go to last post
  2. Steel of your Dreams

    Started by Haruki, 01-16-2014 08:47 PM
    • Replies: 5
    • Views: 538
    01-17-2014, 10:23 PM Go to last post
  3. Stuff you don't need, but realllllly want?

    Started by NO ChoP!, 01-12-2014 08:08 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,888
    01-16-2014, 11:20 PM Go to last post
  4. Reducing stiction on Kono HD suji?

    Started by tbott, 01-12-2014 03:06 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 947
    01-16-2014, 01:30 PM Go to last post
  5. Engravement translation

    Started by Richard78, 01-15-2014 02:49 PM
    • Replies: 3
    • Views: 414
    01-16-2014, 01:16 PM Go to last post
  6. Looking for something new

    Started by _bella_, 01-16-2014 06:42 AM
    • Replies: 5
    • Views: 440
    01-16-2014, 11:48 AM Go to last post
  7. Visit to Chan Chi Kee (CCK)

    Started by gic, 01-15-2014 10:17 AM
    • Replies: 9
    • Views: 710
    01-15-2014, 01:46 PM Go to last post
  8. Swedish Steel - where from?

    Started by daddy yo yo, 01-15-2014 02:52 AM
    • Replies: 2
    • Views: 387
    01-15-2014, 08:22 AM Go to last post
  9. howe aeb-l parer

    Started by cranky72, 01-14-2014 09:42 AM
    • Replies: 5
    • Views: 601
    01-14-2014, 06:48 PM Go to last post
  10. Takeda: It's baaaack!

    Started by Erilyn75, 01-06-2014 03:55 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 4,228
    01-14-2014, 12:02 AM Go to last post
  11. TK-set of Mac's

    Started by nickgrant604, 01-11-2014 04:32 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 853
    01-13-2014, 10:42 PM Go to last post
  12. Yoshikane SLD ?

    Started by Richard78, 12-31-2013 05:01 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,274
    01-13-2014, 08:01 PM Go to last post
  13. Sakai ichimonji kiritsuke. Any feedback?

    Started by Lukas, 12-29-2013 11:54 AM
    • Replies: 5
    • Views: 572
    01-13-2014, 07:30 PM Go to last post
  14. Your favorite brick and mortar

    Started by Ferris, 01-11-2014 03:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 870
    01-13-2014, 07:19 PM Go to last post
  15. handle spacers

    Started by ramenlegend, 01-13-2014 01:02 PM
    • Replies: 1
    • Views: 215
    01-13-2014, 03:32 PM Go to last post
  16. [Cutting Boards] End vs. Edge

    Started by eighteesix, 01-09-2014 01:20 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 2,847
    01-13-2014, 01:12 AM Go to last post
  17. Pulled the trigger - Gesshin Uraku 240mm SS

    Started by AlexG, 01-12-2014 10:35 PM
    • Replies: 9
    • Views: 513
    01-12-2014, 11:36 PM Go to last post
  18. Takeda sealant

    Started by pd99, 01-12-2014 04:22 PM
    • Replies: 9
    • Views: 534
    01-12-2014, 08:51 PM Go to last post
  19. Potential?

    Started by Dave Martell, 01-05-2014 12:53 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,872
    01-12-2014, 05:41 AM Go to last post
  20. New knife

    Started by jeff1, 12-31-2013 07:48 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,608
    01-12-2014, 04:27 AM Go to last post
  21. Should I trade in my knife? Shun Kaji or something more like the Moritaka?

    Started by BradH, 12-27-2013 01:57 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,062
    01-09-2014, 11:46 PM Go to last post
  22. old bone handled meat fork.

    Started by playford, 01-07-2014 01:48 PM
    • Replies: 8
    • Views: 638
    01-09-2014, 01:40 PM Go to last post
  23. A completely new set

    Started by mojojojo, 01-02-2014 01:35 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,877
    01-08-2014, 05:48 PM Go to last post
  24. Can anyone explain wedging?

    Started by tbott, 01-06-2014 02:18 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 983
    01-08-2014, 04:12 PM Go to last post
  25. maybe an old Sabatier knife isnt for me?

    Started by boomchakabowwow, 01-07-2014 03:55 PM
    • Replies: 5
    • Views: 696
    01-08-2014, 12:54 PM Go to last post

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