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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 22
    • Posts: 635

    Last Post:

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    • Threads: 286
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 166
    • Posts: 2,739
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 158
    • Posts: 2,374
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    12-10-2014, 10:40 AM Go to last post
  1. Suggestions for some nice carbon 240 Gyuto

    Started by krx927, 12-08-2014 09:15 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,573
    12-10-2014, 04:17 AM Go to last post
  2. Gyutou Overload (w/ questionnaire)

    Started by FredW, 12-08-2014 08:20 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,291
    12-10-2014, 03:14 AM Go to last post
  3. which zwilling j a henckel knives?

    Started by mjbakos, 08-20-2011 08:06 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 108
    • Views: 26,094
    12-09-2014, 07:29 PM Go to last post
  4. Biltsharp/Adam Balkovic

    Started by larrybard, 12-09-2014 04:44 PM
    • Replies: 0
    • Views: 229
    12-09-2014, 04:44 PM Go to last post
  5. Tojiro DP or Kagayaki CarboNext?

    Started by Sambal, 12-08-2014 09:34 AM
    • Replies: 6
    • Views: 769
    12-09-2014, 07:54 AM Go to last post
  6. Can't fully clean knife, i think it may be rusting. HELP!?

    Started by Rayzala, 12-02-2014 05:34 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,151
    12-08-2014, 04:13 PM Go to last post
    • Replies: 3
    • Views: 287
    12-07-2014, 06:14 PM Go to last post
  7. Newbie Needing A Few Good Knives (Questionnaire Included)

    Started by ShadowyFox, 12-02-2014 04:58 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,122
    12-07-2014, 01:02 PM Go to last post
  8. What is a Sabatier profile?

    Started by mark76, 12-06-2014 11:11 AM
    • Replies: 6
    • Views: 646
    12-07-2014, 08:30 AM Go to last post
  9. Looking to buy my first Japanese knife

    Started by poiuyt, 12-06-2014 11:25 AM
    • Replies: 6
    • Views: 305
    12-06-2014, 04:46 PM Go to last post
  10. Cutlery and More is having a 20% knife sale for 5 days

    Started by gic, 12-06-2014 02:34 PM
    • Replies: 0
    • Views: 219
    12-06-2014, 02:34 PM Go to last post
  11. Chive patina

    Started by linecooklife, 12-05-2014 01:43 AM
    • Replies: 7
    • Views: 507
    12-06-2014, 02:10 AM Go to last post
  12. Massmoto KS 270 Gyuto

    Started by Ucmd, 11-27-2014 08:39 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 2,933
    12-06-2014, 01:46 AM Go to last post
  13. Saya help

    Started by toto, 12-01-2014 02:20 AM
    • Replies: 3
    • Views: 429
    12-05-2014, 04:06 PM Go to last post
  14. Ashi Hamono knives

    Started by JeffG, 12-03-2014 06:08 PM
    • Replies: 7
    • Views: 757
    12-04-2014, 06:53 PM Go to last post
  15. Pre-conditioning end-grain board

    Started by Bobblybook, 11-14-2014 09:09 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,498
    12-04-2014, 06:02 PM Go to last post
  16. On a quest to find my very first kitchen knife

    Started by Phaminator, 12-02-2014 01:48 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,009
    12-04-2014, 04:57 PM Go to last post
  17. need help to choose a right blade!

    Started by vs3455, 11-30-2014 11:55 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 805
    12-03-2014, 09:59 PM Go to last post
  18. Knife testing - which fruit and veg?

    Started by Choppingnovice1, 11-29-2014 01:11 PM
    • Replies: 7
    • Views: 707
    12-03-2014, 09:55 PM Go to last post
  19. Best polishers

    Started by CoqaVin, 12-02-2014 09:20 PM
    • Replies: 7
    • Views: 578
    12-03-2014, 03:13 PM Go to last post
  20. Dropped blade.. Help..

    Started by Jgillis86, 12-01-2014 01:35 AM
    • Replies: 9
    • Views: 683
    12-02-2014, 03:45 PM Go to last post
  21. Going To Upgrade, Need Help!

    Started by DHT580, 11-30-2014 12:45 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 822
    12-01-2014, 11:27 PM Go to last post
  22. Very inexpensive Chinese cleaver I can order?

    Started by Mr.Wizard, 11-24-2014 06:32 AM
    • Replies: 9
    • Views: 793
    12-01-2014, 10:40 PM Go to last post
  23. Suji as a main knife?

    Started by SolidSnake03, 11-28-2014 11:23 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,793
    12-01-2014, 07:41 PM Go to last post

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