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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 76
    • Posts: 1,496

    Last Post:

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    • Threads: 301
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 220
    • Posts: 3,633
  4. Bringing the past alive

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    • Threads: 178
    • Posts: 2,612
  1. Rehandling + saya options

    Started by karloevaristo, 10-06-2016 02:41 AM
    • Replies: 4
    • Views: 457
    10-08-2016, 03:28 AM Go to last post
  2. Ordering from cleancut.se

    Started by bennyprofane, 10-07-2016 05:45 PM
    • Replies: 3
    • Views: 318
    10-08-2016, 01:17 AM Go to last post
  3. Keijiro Doi

    Started by Blen, 10-07-2016 02:00 PM
    • Replies: 4
    • Views: 449
    10-07-2016, 07:55 PM Go to last post
    • Replies: 7
    • Views: 530
    10-07-2016, 02:32 PM Go to last post
  4. Upgrading my Takamura Red-Handle Gyuto

    Started by oval99, 10-06-2016 10:23 PM
    • Replies: 9
    • Views: 536
    10-07-2016, 12:56 PM Go to last post
  5. Kochi vs. Gesshin Kagekiyo Gyuto

    Started by alterwisser, 10-03-2016 10:00 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,113
    10-07-2016, 10:49 AM Go to last post
  6. Masamoto Molybdenum Info

    Started by JimmySugi, 10-05-2016 05:22 PM
    • Replies: 2
    • Views: 320
    10-06-2016, 07:21 PM Go to last post
  7. Knife recommendation - letter opener

    Started by krx927, 10-04-2016 08:54 AM
    • Replies: 6
    • Views: 587
    10-06-2016, 03:53 PM Go to last post
  8. Recommend a Honesuki

    Started by jljohn, 10-05-2016 08:07 AM
    • Replies: 7
    • Views: 655
    10-06-2016, 02:36 PM Go to last post
    • Replies: 6
    • Views: 458
    10-06-2016, 11:41 AM Go to last post
  9. Kinife ID?

    Started by jimmy_d, 09-30-2016 11:19 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,297
    10-06-2016, 08:09 AM Go to last post
  10. Tanaka KU Gyuto Handles

    Started by wbusby1, 10-04-2016 05:42 PM
    • Replies: 8
    • Views: 523
    10-05-2016, 08:54 PM Go to last post
  11. Can someone help me translate this?

    Started by ynot1985, 10-03-2016 06:28 PM
    • Replies: 5
    • Views: 458
    10-05-2016, 07:21 PM Go to last post
  12. First Cleaver...?

    Started by alterwisser, 10-02-2016 12:33 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,953
    10-04-2016, 10:20 PM Go to last post
  13. Buying Knives in Tokyo

    Started by loloane, 09-30-2016 02:01 AM
    • Replies: 8
    • Views: 693
    10-04-2016, 07:09 AM Go to last post
  14. Question Stainless Nakiri for me mudder

    Started by Godslayer, 10-03-2016 05:26 PM
    • Replies: 4
    • Views: 290
    10-03-2016, 10:59 PM Go to last post
  15. yanagi help

    Started by jimbob, 09-29-2016 04:01 AM
    • Replies: 3
    • Views: 482
    10-03-2016, 06:34 PM Go to last post
  16. Chef's knife recommendation

    Started by j-rad, 09-26-2016 05:39 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 2,792
    10-03-2016, 04:40 PM Go to last post
  17. Say what you want about Edgepro, this kicks butt

    Started by rick_english, 09-13-2016 02:00 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 66
    • Views: 4,953
    10-03-2016, 02:09 PM Go to last post
  18. New used knife and buffing out scratches

    Started by OneStaple, 09-24-2016 02:39 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,011
    10-03-2016, 09:44 AM Go to last post
  19. Any Idea who made this?

    Started by FISHORDIE, 10-02-2016 04:44 PM
    • Replies: 3
    • Views: 351
    10-02-2016, 08:18 PM Go to last post
  20. Kobayashi

    Started by Saya, 09-26-2016 04:03 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,104
    10-02-2016, 07:25 PM Go to last post
    • Replies: 1
    • Views: 378
    10-02-2016, 05:07 PM Go to last post
  21. Sujihiki -- should I get a 360mm or go smaller?

    Started by jljohn, 10-01-2016 09:46 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 817
    10-02-2016, 03:30 PM Go to last post
  22. Need suggestions for 240mm gyuto, carbon

    Started by JWK1, 09-27-2016 07:05 PM
    • Replies: 8
    • Views: 730
    10-02-2016, 07:32 AM Go to last post

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