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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 553
  2. Forum Actions:

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    • Threads: 277
    • Posts: 6,358
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 150
    • Posts: 2,516
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 152
    • Posts: 2,338
  1. Can anyone tell me what kind of blade this is?

    Started by antecknar, 04-30-2014 04:33 PM
    • Replies: 4
    • Views: 360
    04-30-2014, 07:17 PM Go to last post
  2. Shun Fuji

    Started by Sirgin, 04-14-2014 12:58 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,340
    04-30-2014, 06:48 PM Go to last post
  3. Tojiro DP or JCK Kagayaki Basic?

    Started by mhpr262, 04-21-2014 01:43 PM
    • Replies: 9
    • Views: 941
    04-30-2014, 02:16 PM Go to last post
  4. Micarta handles

    Started by wisew, 04-30-2014 12:55 AM
    • Replies: 1
    • Views: 325
    04-30-2014, 02:01 PM Go to last post
    • Replies: 13
    • Views: 955
    04-30-2014, 06:55 AM Go to last post
  5. What are you carrying?

    Started by Mfricker, 03-03-2014 09:42 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,938
    04-29-2014, 04:56 AM Go to last post
  6. Hakata Santoku knives anyone?

    Started by Matus, 02-16-2014 04:24 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,704
    04-29-2014, 02:39 AM Go to last post
  7. Seattle Int'l Knife Show: What did you bring home???

    Started by pleue, 04-28-2014 05:34 PM
    • Replies: 3
    • Views: 400
    04-28-2014, 11:35 PM Go to last post
  8. i think i am going to simplify..(egads) one knife. one Gyoto.

    Started by boomchakabowwow, 04-22-2014 06:21 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,820
    04-28-2014, 04:25 PM Go to last post
  9. Looking for a Biscuit Cutter

    Started by GeneH, 04-24-2014 02:54 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,084
    04-28-2014, 05:10 AM Go to last post
  10. Shimatani Yanagiba

    Started by KarelBortlik, 04-27-2014 08:57 AM
    • Replies: 9
    • Views: 818
    04-28-2014, 04:14 AM Go to last post
  11. old Clauss fnive

    Started by jwtinbama, 04-25-2014 12:56 PM
    • Replies: 1
    • Views: 250
    04-27-2014, 10:29 PM Go to last post
  12. on the hunt for a new Gyuto

    Started by Chevalivier, 04-27-2014 05:17 PM
    • Replies: 0
    • Views: 322
    04-27-2014, 05:17 PM Go to last post
  13. Reporting Problems with Knives - Good or Bad?

    Started by Dave Martell, 04-18-2014 02:47 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 4,147
    04-27-2014, 07:37 AM Go to last post
  14. Question Gyuto with least stiction / best food release

    Started by wisew, 04-14-2014 09:22 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 56
    • Views: 4,048
    04-25-2014, 10:35 PM Go to last post
  15. Hypothetical- would you camp out for a knife

    Started by Von blewitt, 04-24-2014 09:15 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,235
    04-25-2014, 09:21 PM Go to last post
  16. The Santoku phenomenon

    Started by Brad Gibson, 06-23-2013 05:22 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 92
    • Views: 9,413
    04-24-2014, 11:14 PM Go to last post
  17. Why did you become obsessed with knives?

    Started by jai, 04-17-2014 11:46 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,244
    04-24-2014, 09:42 PM Go to last post
  18. Bread knife?

    Started by mark76, 04-14-2014 10:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,280
    04-24-2014, 03:28 PM Go to last post
  19. Best chefs knife under $100? Worth it or not?

    Started by BlakeReviews, 04-18-2014 01:15 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,305
    04-24-2014, 01:07 AM Go to last post
  20. Question Looking for a Nakiri

    Started by Scrap, 04-22-2014 02:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 741
    04-23-2014, 10:53 PM Go to last post
    • Replies: 3
    • Views: 444
    04-23-2014, 06:31 PM Go to last post
  21. Nakiri - what size and weight?

    Started by Matus, 04-23-2014 08:19 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 620
    04-23-2014, 05:31 PM Go to last post
  22. Question Upgrading from Victorinox for the home (Chef's Knife)

    Started by wisew, 04-08-2014 04:53 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,411
    04-23-2014, 03:06 PM Go to last post
  23. Going to Japan

    Started by fecfitz, 04-21-2014 07:17 AM
    • Replies: 5
    • Views: 421
    04-23-2014, 02:25 PM Go to last post

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