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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 33
    • Posts: 783
  2. Forum Actions:

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    • Threads: 295
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  3. Knife & related product reviews

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    • Threads: 196
    • Posts: 3,176
  4. Bringing the past alive

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    • Threads: 167
    • Posts: 2,489
  1. budget slicer for on the line jamonera

    Started by BeerChef, 08-26-2015 01:03 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,039
    08-28-2015, 11:00 AM Go to last post
  2. Shigafusa Question

    Started by Smurfmacaw, 08-26-2015 05:25 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 994
    08-27-2015, 03:08 PM Go to last post
  3. Naming cherished kitchen knives

    Started by Castalia, 08-26-2015 04:19 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,008
    08-27-2015, 06:58 AM Go to last post
  4. Tastes in knife length - one of each or all the same?

    Started by Adirondack, 08-25-2015 02:17 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,248
    08-27-2015, 02:06 AM Go to last post
  5. Masamoto Tsukiji - What kind of steel?

    Started by JohnF, 08-25-2015 03:32 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 963
    08-26-2015, 10:48 PM Go to last post
  6. ginga vs tanaka ginsan vs something else in the price range?

    Started by lobby, 08-19-2015 12:40 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,956
    08-25-2015, 05:50 PM Go to last post
  7. Shiny Layer Between Cladding and Core Steel?

    Started by tjangula, 08-21-2015 02:09 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,235
    08-24-2015, 09:29 AM Go to last post
  8. Help me find my next knife - a nakiri

    Started by sherrib, 01-19-2015 12:00 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 4,131
    08-23-2015, 09:23 PM Go to last post
  9. Yoshikane hammered knife question

    Started by yannguyen, 08-21-2015 08:40 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,518
    08-23-2015, 09:32 AM Go to last post
  10. Tojiro DP nakiri, two model numbers?

    Started by HomeCook, 08-22-2015 06:43 PM
    • Replies: 3
    • Views: 533
    08-22-2015, 09:26 PM Go to last post
  11. Carter Using Blue Steel Again

    Started by tjangula, 08-21-2015 07:51 PM
    • Replies: 6
    • Views: 638
    08-21-2015, 09:01 PM Go to last post
  12. Steel Vs. Steel

    Started by jklip13, 08-20-2015 10:41 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 993
    08-21-2015, 11:46 AM Go to last post
  13. Fishing knife - stainless or carbon?

    Started by ryann, 11-23-2013 12:36 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,202
    08-21-2015, 03:24 AM Go to last post
  14. Paring knife for brother

    Started by OneStaple, 08-19-2015 10:57 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 828
    08-20-2015, 02:36 PM Go to last post
  15. First Japanese knife: Lefty Yanagiba

    Started by EL8ED, 08-19-2015 12:04 PM
    • Replies: 5
    • Views: 391
    08-19-2015, 03:46 PM Go to last post
  16. If I gave you $500 which knife are you getting?

    Started by karloevaristo, 08-11-2015 07:14 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 5,295
    08-19-2015, 07:22 AM Go to last post
  17. my new Tanaka Ginsan Gyuto 210mm

    Started by matthew78, 08-07-2015 05:22 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,916
    08-19-2015, 05:15 AM Go to last post
  18. Kramer essential

    Started by TimH, 08-09-2015 11:25 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,574
    08-18-2015, 12:15 PM Go to last post
  19. Slaying a coconut

    Started by sharptools, 08-11-2015 08:41 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,336
    08-17-2015, 04:00 PM Go to last post
  20. New Kagayaki line...

    Started by spoiledbroth, 08-16-2015 04:05 AM
    • Replies: 3
    • Views: 656
    08-17-2015, 03:18 PM Go to last post
  21. Exclamation Is this a brown patina or rust ??

    Started by LuisMendes, 08-16-2015 12:52 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,121
    08-17-2015, 05:06 AM Go to last post
    • Replies: 1
    • Views: 325
    08-16-2015, 02:22 PM Go to last post
    • Replies: 5
    • Views: 771
    08-15-2015, 03:32 PM Go to last post
  22. Block for oversized steak knives

    Started by Thirsty, 08-13-2015 09:25 PM
    • Replies: 7
    • Views: 656
    08-15-2015, 03:00 PM Go to last post
  23. Single bevel or v grind?

    Started by Davidl, 08-13-2015 01:50 PM
    • Replies: 3
    • Views: 402
    08-14-2015, 08:46 PM Go to last post

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