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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 563
  2. Forum Actions:

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    • Threads: 278
    • Posts: 6,420
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 154
    • Posts: 2,588
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 153
    • Posts: 2,347
  1. Unicorn Knife

    Started by CB1968, 12-28-2013 07:20 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 6,810
    06-08-2014, 09:17 AM Go to last post
  2. White steel gyutos or petty that don't break the bank?

    Started by Umberto, 06-05-2014 04:35 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 958
    06-06-2014, 02:41 PM Go to last post
  3. Konosuke Blue #2 Honyaki Wa-Gyuto 240mm

    Started by Richard78, 05-27-2014 03:32 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,199
    06-05-2014, 06:28 AM Go to last post
  4. Suji/Yanagi

    Started by Dgilks, 06-03-2014 07:34 AM
    • Replies: 2
    • Views: 331
    06-05-2014, 02:57 AM Go to last post
  5. How to make a knife

    Started by ShawnRHarmon, 06-05-2014 02:32 AM
    • Replies: 0
    • Views: 205
    06-05-2014, 02:32 AM Go to last post
  6. Got first knife(s) !!!

    Started by GodprefersDiesels, 05-20-2014 06:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,430
    06-04-2014, 04:53 PM Go to last post
  7. Best knife grinds over the long run?

    Started by MAS4T0, 05-30-2014 05:13 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,417
    06-03-2014, 08:57 AM Go to last post
    • Replies: 3
    • Views: 210
    06-03-2014, 07:00 AM Go to last post
  8. Looking for a Yanagiba

    Started by frandinet, 05-28-2014 01:53 PM
    • Replies: 3
    • Views: 618
    06-03-2014, 01:52 AM Go to last post
  9. rakuten customs fees

    Started by TheDispossessed, 05-27-2014 11:20 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,088
    06-01-2014, 09:27 AM Go to last post
  10. Shimatani Yanagi, bent?

    Started by LKH9, 05-27-2014 10:30 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,323
    06-01-2014, 02:26 AM Go to last post
  11. Unhappy Handle makers: Oozing epoxy

    Started by Castalia, 05-29-2014 04:57 PM
    • Replies: 9
    • Views: 716
    05-31-2014, 12:43 AM Go to last post
  12. Sources for unhandled knives

    Started by Maylar, 05-28-2014 12:00 PM
    • Replies: 7
    • Views: 690
    05-29-2014, 01:11 PM Go to last post
  13. What boner?

    Started by jeff1, 02-21-2013 04:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,960
    05-29-2014, 11:28 AM Go to last post
  14. kramers on the bay

    Started by ramenlegend, 05-22-2014 02:16 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,874
    05-28-2014, 12:35 PM Go to last post
  15. whetstone ,,,,,which one?

    Started by uri007, 05-28-2014 08:21 AM
    • Replies: 1
    • Views: 395
    05-28-2014, 08:50 AM Go to last post
  16. First Gyutou!

    Started by Chylo, 05-27-2014 06:27 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,383
    05-28-2014, 08:09 AM Go to last post
  17. Suisin IH, how right biased??

    Started by TheDispossessed, 05-27-2014 05:26 PM
    • Replies: 5
    • Views: 335
    05-27-2014, 08:47 PM Go to last post
  18. Uploading pictures

    Started by GodprefersDiesels, 05-22-2014 01:48 AM
    • Replies: 6
    • Views: 460
    05-27-2014, 04:19 AM Go to last post
  19. Can anyone identify these Japanese knives?

    Started by andur, 05-26-2014 05:42 PM
    • Replies: 3
    • Views: 597
    05-27-2014, 03:08 AM Go to last post
  20. I need your honest opinion

    Started by AlexG, 05-23-2014 04:17 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,556
    05-27-2014, 12:54 AM Go to last post
  21. What is a really good kitchen knife?

    Started by crishy, 05-21-2014 11:33 PM
    • Replies: 7
    • Views: 593
    05-26-2014, 03:42 PM Go to last post
  22. Question What Japanese kind of knife for cook meat.

    Started by heino, 05-15-2014 01:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 897
    05-26-2014, 03:39 PM Go to last post
  23. Easter Action Shots?

    Started by Salty dog, 04-01-2013 08:32 AM
    • Replies: 9
    • Views: 729
    05-26-2014, 03:38 PM Go to last post
  24. Post your Favorite handles

    Started by jgraeff, 05-19-2014 11:03 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,273
    05-26-2014, 03:35 PM Go to last post

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