Quantcast
The Kitchen Knife - Page 33
  1. Announcement:
    Help Support your Community!
    KKFAdmin ‎(Administrator)
    03-25-2014
    Views:
    5,136
+ Post New Thread
Page 33 of 143 FirstFirst ... 2331323334354383133 ... LastLast
Threads 801 to 825 of 3555

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 17
    • Posts: 485
  2. Forum Actions:

    Forum Statistics:

    • Threads: 267
    • Posts: 6,119
  3. Knife & related product reviews

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 129
    • Posts: 2,280
  4. Bringing the past alive

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 128
    • Posts: 1,949

    Last Post:

  1. Takeda nakiri & bunka bocho comparison

    Started by Sambal‎, 10-16-2013 08:46 PM
    • Replies: 9
    • Views: 1,162
    10-20-2013, 01:30 AM Go to last post
  2. Japanese knife stands

    Started by Fran Rendina‎, 10-19-2013 02:50 AM
    • Replies: 4
    • Views: 573
    10-19-2013, 07:59 PM Go to last post
  3. Hiromoto revisited - new geometry

    Started by Benuser‎, 09-04-2013 07:21 AM
    • Replies: 5
    • Views: 756
    10-19-2013, 01:07 PM Go to last post
  4. Bahraini Fish Knife?

    Started by DitmasPork‎, 10-18-2013 08:31 AM
    • Replies: 8
    • Views: 660
    10-19-2013, 11:37 AM Go to last post
  5. sakai yusuke asymmetry

    Started by TheDispossessed‎, 10-18-2013 09:11 AM
    • Replies: 5
    • Views: 500
    10-18-2013, 11:15 PM Go to last post
  6. Any new flat-profiled gyutos on the market?

    Started by dannynyc‎, 10-15-2013 09:59 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,628
    10-18-2013, 01:20 PM Go to last post
  7. Dispelling Myths

    Started by JBroida‎, 08-05-2012 09:22 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 109
    • Views: 12,171
    10-17-2013, 04:17 PM Go to last post
  8. Anyone have a spare octagonal handle?

    Started by Colorado_cutter‎, 10-17-2013 03:32 PM
    • Replies: 0
    • Views: 196
    10-17-2013, 03:32 PM Go to last post
  9. Edge Grain Boards

    Started by mobiledynamics‎, 10-16-2013 09:17 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,411
    10-17-2013, 07:31 AM Go to last post
  10. Mag Block??

    Started by Erilyn75‎, 10-16-2013 05:10 PM
    • Replies: 9
    • Views: 429
    10-16-2013, 09:39 PM Go to last post
  11. A cleaver q

    Started by jbl‎, 10-10-2013 07:57 AM
    • Replies: 5
    • Views: 503
    10-16-2013, 07:25 PM Go to last post
  12. Rehandled Forgecraft!

    Started by gic‎, 10-15-2013 09:10 PM
    • Replies: 6
    • Views: 2,159
    10-16-2013, 11:28 AM Go to last post
  13. Knives for tiny kitchens?

    Started by XooMG‎, 10-15-2013 12:04 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,028
    10-16-2013, 09:12 AM Go to last post
  14. Some questions about carbon steels

    Started by Geo87‎, 10-14-2013 05:32 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 884
    10-16-2013, 06:35 AM Go to last post
  15. School me on choosing old carbon chef knives

    Started by brianh‎, 10-14-2013 04:33 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 712
    10-15-2013, 09:46 PM Go to last post
  16. Nakiri length - 165mm or 180mm?

    Started by bkdc‎, 10-14-2013 10:14 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 863
    10-15-2013, 01:49 PM Go to last post
  17. Cooks Illustrated on storing knives in block

    Started by gic‎, 10-13-2013 09:59 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,217
    10-15-2013, 02:48 AM Go to last post
  18. HAP40 VS ZDP-189

    Started by DerSnap‎, 10-14-2013 04:27 AM
    • Replies: 8
    • Views: 1,047
    10-15-2013, 02:47 AM Go to last post
  19. IKEA 365+ Bread Knife

    Started by cnochef‎, 10-14-2013 02:04 PM
    • Replies: 1
    • Views: 396
    10-14-2013, 04:37 PM Go to last post
  20. What you think about this knife?

    Started by Mundo‎, 10-14-2013 02:54 AM
    • Replies: 3
    • Views: 425
    10-14-2013, 10:50 AM Go to last post
  21. Anyone rehandle a Carter with Riveted Handle?

    Started by TB_London‎, 10-14-2013 09:20 AM
    • Replies: 2
    • Views: 306
    10-14-2013, 09:38 AM Go to last post
  22. How to decide which knife to seel ???

    Started by Vangelis‎, 10-13-2013 05:34 PM
    • Replies: 9
    • Views: 442
    10-14-2013, 06:49 AM Go to last post
  23. Knife Edge Miyabi 7000D

    Started by DerSnap‎, 10-01-2013 01:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,064
    10-14-2013, 01:23 AM Go to last post
  24. HEEELLLP!

    Started by The BoardSMITH‎, 09-19-2013 08:14 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,911
    10-13-2013, 05:20 PM Go to last post
  25. Adding Vinegar when permasoaking

    Started by gic‎, 10-12-2013 07:28 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 609
    10-13-2013, 05:09 PM Go to last post

+ Post New Thread

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts