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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 139
    • Posts: 2,469
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    • Threads: 317
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  3. Knife & related product reviews

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    • Threads: 238
    • Posts: 3,865
  4. Bringing the past alive

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    • Threads: 185
    • Posts: 2,669

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  1. Looking for a KS clone

    Started by alanhuth, 08-29-2017 01:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,094
    09-01-2017, 09:03 AM Go to last post
  2. Kanji Help

    Started by SliceNDice, 08-30-2017 06:30 PM
    • Replies: 5
    • Views: 347
    08-31-2017, 01:30 PM Go to last post
  3. Looking for 1st and only J-knife: Gyuto

    Started by Khorax, 07-18-2017 05:12 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 89
    • Views: 5,933
    08-31-2017, 11:55 AM Go to last post
  4. Which 240 gyuto should I buy?

    Started by Viggetorr, 08-30-2017 03:47 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 930
    08-31-2017, 10:26 AM Go to last post
    • Replies: 9
    • Views: 981
    08-31-2017, 07:30 AM Go to last post
  5. South Florida Members

    Started by Chef_, 08-31-2017 03:03 AM
    • Replies: 0
    • Views: 149
    08-31-2017, 03:03 AM Go to last post
  6. Tall vs Short Gyuto

    Started by Silky, 08-29-2017 11:35 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,275
    08-31-2017, 02:32 AM Go to last post
  7. Moved: Pro chef J-knife users in the Boston Area

    Started by ChrisLehrer, 08-30-2017 11:01 PM
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  8. Rubber vs endgrain cutting board any suggestions?

    Started by Daizone, 08-18-2017 08:12 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,726
    08-30-2017, 06:17 PM Go to last post
  9. Antique Sabatier K

    Started by musicman980, 08-30-2017 04:40 PM
    • Replies: 0
    • Views: 204
    08-30-2017, 04:40 PM Go to last post
  10. Help ID this Chinese Cleaver

    Started by prairiedog, 08-29-2017 11:16 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 706
    08-30-2017, 09:53 AM Go to last post
  11. Dull (not shinny) blade

    Started by dafox, 08-26-2017 04:55 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 682
    08-29-2017, 11:13 PM Go to last post
  12. Question Which Budget Petty(work knife) 150-180mm petty

    Started by Godslayer, 08-29-2017 01:09 AM
    • Replies: 4
    • Views: 383
    08-29-2017, 11:11 PM Go to last post
  13. refinishing a blade with an epoxy handle

    Started by Wdestate, 08-29-2017 08:34 AM
    • Replies: 2
    • Views: 308
    08-29-2017, 08:36 PM Go to last post
  14. New Member Questions Completed

    Started by RimRaider, 08-27-2017 10:56 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 680
    08-29-2017, 04:09 PM Go to last post
  15. Antique Sabatier K

    Started by musicman980, 08-29-2017 12:37 PM
    • Replies: 0
    • Views: 184
    08-29-2017, 12:37 PM Go to last post
  16. Lists in knives and sharpening gear. - why not list?

    Started by LucasFur, 08-25-2017 04:50 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,412
    08-29-2017, 11:20 AM Go to last post
  17. Chef's Travel Kit

    Started by naifu, 08-26-2017 07:47 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,130
    08-29-2017, 10:32 AM Go to last post
  18. Stolen knife - Ingoglia Nakiri

    Started by MastrAndre, 08-26-2017 10:15 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,549
    08-28-2017, 09:14 AM Go to last post
  19. If I can't rock chop - why buy a gyuto over a santoku?

    Started by Viggetorr, 08-16-2017 01:34 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 5,375
    08-28-2017, 01:17 AM Go to last post
  20. Looking for a new gyuto

    Started by Taramonia, 08-28-2017 12:19 AM
    • Replies: 0
    • Views: 246
    08-28-2017, 12:19 AM Go to last post
  21. Please Recommend a Santoku

    Started by yukita, 08-07-2017 04:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,904
    08-27-2017, 12:25 PM Go to last post
    • Replies: 7
    • Views: 741
    08-27-2017, 10:29 AM Go to last post
  22. Lightbulb Ceramic Chef Knife VS Classic Steel Knife

    Started by AbbyQueen, 08-23-2017 10:32 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,260
    08-27-2017, 05:37 AM Go to last post
  23. Determining best initial set of knives to buy

    Started by RimRaider, 08-26-2017 02:39 PM
    • Replies: 2
    • Views: 288
    08-26-2017, 08:43 PM Go to last post

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