1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    9,348
Page 33 of 167 FirstFirst ... 2331323334354383133 ... LastLast
Threads 801 to 825 of 4164

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 18
    • Posts: 563
  2. Forum Actions:

    Forum Statistics:

    • Threads: 278
    • Posts: 6,420
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 154
    • Posts: 2,588
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 153
    • Posts: 2,347
  1. Post your Favorite handles

    Started by jgraeff, 05-19-2014 11:03 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,273
    05-26-2014, 03:35 PM Go to last post
  2. dull looking desert iron wood what to do

    Started by matt79, 05-04-2014 05:50 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,010
    05-26-2014, 03:35 PM Go to last post
  3. Stainless Petty recommendations

    Started by rodneyat, 05-19-2014 10:56 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,017
    05-26-2014, 03:33 PM Go to last post
  4. What should my next knife be?

    Started by Aldo Ferrari, 05-15-2014 01:27 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,250
    05-26-2014, 01:20 PM Go to last post
  5. takayuki blue #2?

    Started by andre s, 03-30-2014 01:28 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,607
    05-26-2014, 01:18 PM Go to last post
  6. Inox vs Ginsanko

    Started by Ucmd, 05-26-2014 09:26 AM
    • Replies: 6
    • Views: 427
    05-26-2014, 10:57 AM Go to last post
  7. Kitchen knife fora?

    Started by glestain, 05-26-2014 01:11 AM
    • Replies: 6
    • Views: 491
    05-26-2014, 03:48 AM Go to last post
  8. Chinese Cleaver (Chuka) Upgrade (Stainless)

    Started by wisew, 05-22-2014 11:43 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 917
    05-24-2014, 06:11 PM Go to last post
  9. What makes a good Usuba?

    Started by Umberto, 05-24-2014 04:07 AM
    • Replies: 6
    • Views: 421
    05-24-2014, 03:21 PM Go to last post
  10. Looking for 180 mm stainless petty

    Started by mark76, 05-11-2014 10:12 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,628
    05-24-2014, 12:44 PM Go to last post
  11. Aritsugu type A steel?

    Started by D3st1n, 05-22-2014 03:19 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,179
    05-24-2014, 08:50 AM Go to last post
  12. Can kitchen knives be "seasoned" like a Wok or Cast Iron Skillet?

    Started by srqbones, 05-18-2014 02:40 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 848
    05-20-2014, 08:11 AM Go to last post
    • Replies: 2
    • Views: 366
    05-20-2014, 01:57 AM Go to last post
  13. Need help with Yanagiba or Sujihiki, and Length

    Started by lazy112, 05-18-2014 11:49 AM
    • Replies: 7
    • Views: 531
    05-19-2014, 11:18 PM Go to last post
  14. First Knife (I bet you guys are tired of this question)

    Started by abagofit, 05-09-2014 03:04 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,092
    05-19-2014, 10:40 PM Go to last post
  15. looking for a smaller (or not)second knife! (carbon this time)

    Started by AlexG, 05-13-2014 01:19 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,038
    05-19-2014, 08:18 PM Go to last post
  16. Takeda ....What to look for (now) to keep from getting screwed

    Started by Dave Martell, 01-10-2014 08:57 PM
    19 Pages
    1 2 3 ... 19
    • Replies: 181
    • Views: 24,146
    05-19-2014, 07:29 PM Go to last post
  17. How to use a knife and fork properly ?

    Started by patientttt, 05-19-2014 01:18 PM
    • Replies: 3
    • Views: 269
    05-19-2014, 03:39 PM Go to last post
    • Replies: 4
    • Views: 381
    05-18-2014, 09:31 PM Go to last post
  18. high end knife

    Started by Gustavo1977, 05-17-2014 01:21 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,130
    05-18-2014, 06:50 PM Go to last post
  19. Recommendation for new knife?

    Started by SolidSnake03, 05-17-2014 07:34 PM
    • Replies: 5
    • Views: 377
    05-18-2014, 04:40 PM Go to last post
  20. Old japanese pics please

    Started by jimbob, 05-18-2014 06:41 AM
    • Replies: 2
    • Views: 323
    05-18-2014, 08:47 AM Go to last post
  21. Kitchen garden knife

    Started by Adirondack, 05-14-2014 11:31 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 739
    05-18-2014, 02:15 AM Go to last post
    • Replies: 4
    • Views: 392
    05-17-2014, 09:57 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •