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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 18
    • Posts: 515
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    • Threads: 275
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  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

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    • Threads: 143
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  1. #13 ITK test drive

    Started by Chef Niloc, 01-01-2014 10:44 AM
    • Replies: 7
    • Views: 879
    01-03-2014, 10:00 AM Go to last post
  2. Thin Gyuto Recommedations / Information

    Started by rogue108, 12-31-2013 02:14 PM
    • Replies: 5
    • Views: 635
    01-03-2014, 12:52 AM Go to last post
  3. Your opinion on this knife

    Started by mark76, 01-02-2014 03:50 PM
    • Replies: 3
    • Views: 428
    01-03-2014, 12:36 AM Go to last post
    • Replies: 6
    • Views: 555
    01-02-2014, 07:30 PM Go to last post
  4. Fujiwara terayasu website.

    Started by playford, 12-11-2013 01:01 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,919
    01-02-2014, 01:03 PM Go to last post
  5. The blade I never knew I wanted.

    Started by aaamax, 12-30-2013 10:21 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,306
    01-02-2014, 06:49 AM Go to last post
    • Replies: 4
    • Views: 650
    01-02-2014, 05:30 AM Go to last post
  6. TOGO REIGO in the kitchen

    Started by jklip13, 12-31-2013 02:48 PM
    • Replies: 4
    • Views: 527
    01-02-2014, 03:46 AM Go to last post
  7. Sakai Ichimonji Kichikuni

    Started by keithsaltydog, 01-01-2014 03:22 PM
    • Replies: 2
    • Views: 453
    01-01-2014, 11:51 PM Go to last post
    • Replies: 6
    • Views: 478
    01-01-2014, 09:09 PM Go to last post
  8. Question Petty/Gyuto - knife design question

    Started by Matus, 11-23-2013 09:56 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,707
    12-31-2013, 05:59 PM Go to last post
  9. My knife New Year's resolution

    Started by EdipisReks, 12-29-2013 05:41 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,027
    12-31-2013, 03:51 PM Go to last post
  10. Moritaka

    Started by jimbob, 01-11-2013 05:46 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,752
    12-31-2013, 03:46 PM Go to last post
  11. What knives to use on frozen food?

    Started by apathetic, 12-30-2013 11:12 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 879
    12-31-2013, 12:34 PM Go to last post
  12. Cool Your Own "Best Knife Of The 2013 Year" Award

    Started by icanhaschzbrgr, 12-12-2013 03:06 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 8,761
    12-31-2013, 10:11 AM Go to last post
  13. Metallurgy question. Stainless Damascus over Hap40

    Started by menzaremba, 12-28-2013 11:05 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,578
    12-31-2013, 01:35 AM Go to last post
  14. W Beatty Cleaver

    Started by tupperprint, 12-27-2013 06:19 PM
    • Replies: 7
    • Views: 455
    12-30-2013, 08:10 PM Go to last post
    • Replies: 0
    • Views: 252
    12-30-2013, 09:03 AM Go to last post
  15. Re-Handling a Wa Handled Knife

    Started by willic, 12-29-2013 01:14 PM
    • Replies: 1
    • Views: 314
    12-29-2013, 01:55 PM Go to last post
  16. Kochi nakiri

    Started by Chrismit29, 12-29-2013 08:45 AM
    • Replies: 2
    • Views: 361
    12-29-2013, 10:11 AM Go to last post
  17. What size deba for what size fish

    Started by ChuckTheButcher, 12-25-2013 01:24 PM
    • Replies: 8
    • Views: 656
    12-29-2013, 04:28 AM Go to last post
  18. DC area sharpening

    Started by tkern, 06-20-2013 05:58 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 960
    12-27-2013, 10:44 PM Go to last post
  19. Boning/Fillet Knife question

    Started by ptolemy, 12-25-2013 08:39 PM
    • Replies: 7
    • Views: 486
    12-27-2013, 02:45 PM Go to last post
  20. Recommendations for my first gyuto knife

    Started by clarkgriff, 12-26-2013 09:08 AM
    • Replies: 8
    • Views: 616
    12-27-2013, 10:38 AM Go to last post
  21. Recommendations for a 240/270mm Gyuto + 300mm yanagi

    Started by speedyhead, 12-24-2013 04:30 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,435
    12-27-2013, 08:20 AM Go to last post

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