1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,343
Page 33 of 219 FirstFirst ... 2331323334354383133 ... LastLast
Threads 801 to 825 of 5462

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 35
    • Posts: 803
  2. Forum Actions:

    Forum Statistics:

    • Threads: 296
    • Posts: 7,260
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 198
    • Posts: 3,201
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 169
    • Posts: 2,509

    Last Post:

  1. Looking for a new knife, classic Rapala style blade

    Started by GeneH, 09-08-2015 07:37 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 966
    09-17-2015, 07:13 PM Go to last post
  2. Unhappy Is this normal? New 12" Idahone Rod Arrived Bent/Curved...

    Started by Nick_Hall, 09-14-2015 09:46 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,046
    09-16-2015, 01:43 PM Go to last post
  3. Kitchen knives in Thailand - looking for suggestions

    Started by Devon_Steven, 09-01-2015 10:38 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,707
    09-16-2015, 08:48 AM Go to last post
  4. Grind Copying and Calipers

    Started by Chuckles, 09-16-2015 02:04 AM
    • Replies: 4
    • Views: 333
    09-16-2015, 04:04 AM Go to last post
  5. Mioroshi Deba

    Started by Dardeau, 09-15-2015 05:59 PM
    • Replies: 4
    • Views: 494
    09-15-2015, 11:51 PM Go to last post
    • Replies: 2
    • Views: 445
    09-15-2015, 09:25 PM Go to last post
  6. has anyone heard of Sakai Jikko knives

    Started by stevenn21, 09-07-2015 11:08 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,733
    09-15-2015, 12:05 PM Go to last post
  7. Ready Made Kramers

    Started by MAS4T0, 08-18-2015 01:10 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 3,836
    09-14-2015, 06:13 PM Go to last post
  8. Questions about Ichimonji Kichikuni Blue Steel Wa-Gyuto Knife 240mm

    Started by Charon, 09-14-2015 06:44 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,004
    09-14-2015, 01:53 PM Go to last post
  9. Polishing buffalo horn

    Started by Asteger, 09-12-2015 02:35 PM
    • Replies: 4
    • Views: 399
    09-14-2015, 12:46 PM Go to last post
  10. Nakiri wa handle build (LOTS of pictures)

    Started by OneStaple, 07-29-2015 07:18 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,977
    09-14-2015, 11:13 AM Go to last post
  11. Rate that choil...

    Started by spoiledbroth, 07-30-2015 04:40 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,959
    09-14-2015, 09:45 AM Go to last post
  12. The function of the bolster..?

    Started by Devon_Steven, 09-01-2015 10:24 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,080
    09-14-2015, 05:22 AM Go to last post
  13. Tojiro DP to gentle for novice cooks w/novice skill?

    Started by Various121, 04-16-2014 10:20 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,946
    09-13-2015, 10:21 PM Go to last post
  14. help choosing a gyuto + petty

    Started by Mathies, 09-11-2015 02:29 PM
    • Replies: 5
    • Views: 526
    09-13-2015, 03:52 PM Go to last post
  15. Kurosaki bunka

    Started by toufas, 09-13-2015 03:03 AM
    • Replies: 1
    • Views: 292
    09-13-2015, 04:40 AM Go to last post
    • Replies: 0
    • Views: 202
    09-12-2015, 10:57 PM Go to last post
    • Replies: 12
    • Views: 981
    09-12-2015, 02:53 PM Go to last post
  16. Knife rehandlig Uk or Europe

    Started by cain47, 09-10-2015 10:03 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 803
    09-12-2015, 11:52 AM Go to last post
  17. High dollar chefs knife recommendation

    Started by Johnykwst, 09-10-2015 12:49 PM
    • Replies: 6
    • Views: 653
    09-11-2015, 01:56 PM Go to last post
  18. Tojiro Powder Steel

    Started by keithsaltydog, 09-11-2015 04:24 AM
    • Replies: 1
    • Views: 312
    09-11-2015, 06:03 AM Go to last post
  19. Which knife should I buy?

    Started by 12inchpetty, 09-04-2015 10:30 PM
    • Replies: 9
    • Views: 928
    09-10-2015, 10:02 PM Go to last post
  20. My new knives and boards - caution, LOTS of pics

    Started by EL8ED, 09-07-2015 02:13 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,424
    09-09-2015, 01:08 AM Go to last post
  21. Chipped Shun

    Started by dennis7490, 09-08-2015 05:57 PM
    • Replies: 7
    • Views: 571
    09-08-2015, 09:59 PM Go to last post
  22. Moved: Japanese Knife Blank

    Started by Thom, 09-08-2015 07:41 PM
    •  
    •  

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •