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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Posts: 495
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  3. Knife & related product reviews

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    • Threads: 134
    • Posts: 2,340
  4. Bringing the past alive

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    • Threads: 129
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  1. Please help picking gyuto for work

    Started by farinata, 11-11-2013 11:02 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,252
    11-17-2013, 03:48 PM Go to last post
  2. Recommend San Mai petty

    Started by cazten, 11-17-2013 01:27 PM
    • Replies: 1
    • Views: 235
    11-17-2013, 01:57 PM Go to last post
  3. Buying my first Gyuto

    Started by mountainman, 11-14-2013 03:26 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 723
    11-16-2013, 11:43 PM Go to last post
  4. blade geometry, game changer?

    Started by aaamax, 11-13-2013 11:13 AM
    • Replies: 3
    • Views: 525
    11-16-2013, 05:00 PM Go to last post
  5. Decision on Gyuto (UK buyer)

    Started by mocha, 11-14-2013 06:25 PM
    • Replies: 5
    • Views: 504
    11-16-2013, 03:04 PM Go to last post
  6. Forged gyuto..

    Started by riccardo, 11-15-2013 01:31 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,566
    11-16-2013, 12:49 PM Go to last post
  7. Opening a store

    Started by DaveRossy, 11-15-2013 10:09 AM
    • Replies: 7
    • Views: 538
    11-15-2013, 11:32 AM Go to last post
  8. Heiji Gyuto Carbon vs Semi-Stainless

    Started by Yamabushi, 01-23-2013 11:45 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 3,141
    11-15-2013, 07:59 AM Go to last post
  9. Post Opinions and thoughts needed on petty choice

    Started by Oui Chef, 11-13-2013 11:49 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,282
    11-15-2013, 01:26 AM Go to last post
  10. Kanetsune sujihiki feedback?

    Started by pleue, 11-09-2013 10:57 PM
    • Replies: 4
    • Views: 600
    11-15-2013, 12:55 AM Go to last post
  11. A thinner's toolkit

    Started by chobint, 11-11-2013 07:20 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 991
    11-14-2013, 08:58 PM Go to last post
  12. Least used knife?

    Started by Canadian, 11-12-2013 03:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,809
    11-14-2013, 02:36 PM Go to last post
  13. received my K-sabs carbone, now what?

    Started by Soesje, 11-13-2013 04:17 PM
    • Replies: 5
    • Views: 460
    11-14-2013, 01:16 AM Go to last post
  14. Gyuto for FIL, stainless help

    Started by andre s, 11-12-2013 10:39 PM
    • Replies: 8
    • Views: 568
    11-13-2013, 07:50 PM Go to last post
  15. Bridge Town Forge

    Started by Noodle Soup, 11-13-2013 09:44 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 565
    11-13-2013, 01:30 PM Go to last post
  16. Name this knife? Knife/Kanji ID help, please

    Started by CPD, 11-12-2013 05:05 PM
    • Replies: 4
    • Views: 439
    11-13-2013, 12:25 AM Go to last post
  17. Takedas in trouble..

    Started by Oui Chef, 11-08-2013 09:38 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,837
    11-12-2013, 03:07 PM Go to last post
  18. help ID this knife

    Started by Hbeernink, 11-09-2013 04:21 PM
    • Replies: 5
    • Views: 655
    11-12-2013, 08:42 AM Go to last post
  19. What kind of work is a Bullnose butcher knife for?

    Started by GeneH, 11-08-2013 10:05 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,260
    11-11-2013, 06:41 PM Go to last post
  20. I NEED HELP

    Started by ohbewon, 11-07-2013 04:08 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,089
    11-11-2013, 04:47 PM Go to last post
  21. Inazuma gyuto ?

    Started by Geo87, 11-06-2013 04:34 AM
    • Replies: 9
    • Views: 920
    11-11-2013, 02:45 PM Go to last post
  22. Pro's, what's on your line?

    Started by macmiddlebrooks, 07-15-2012 03:00 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 67
    • Views: 10,529
    11-11-2013, 12:58 AM Go to last post
  23. Question CCK KF1602

    Started by smilesenpai, 11-10-2013 08:14 PM
    • Replies: 0
    • Views: 201
    11-10-2013, 08:14 PM Go to last post
  24. cleaver <3 omg

    Started by jai, 11-09-2013 08:46 AM
    • Replies: 3
    • Views: 481
    11-10-2013, 03:12 PM Go to last post
  25. Eat like a Man!! knife sharpeing by that KNIFE FIGHT guy.

    Started by boomchakabowwow, 11-07-2013 11:41 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,122
    11-10-2013, 04:42 AM Go to last post

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