1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,699
Page 34 of 259 FirstFirst ... 2432333435364484134 ... LastLast
Threads 826 to 850 of 6454

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 73
    • Posts: 1,423
  2. Forum Actions:

    Forum Statistics:

    • Threads: 301
    • Posts: 7,735

    Last Post:

  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 217
    • Posts: 3,602
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 178
    • Posts: 2,612
  1. Fujiwara Teruyasu Shirogami #1 vs. Syousin Suminagashi R2 Damascus

    Started by frog13, 08-12-2016 09:29 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,127
    08-24-2016, 05:53 PM Go to last post
  2. big carbides

    Started by Bolek, 08-24-2016 03:44 AM
    • Replies: 1
    • Views: 404
    08-24-2016, 01:42 PM Go to last post
  3. Black patina spots

    Started by Mprin002, 08-20-2016 05:18 PM
    • Replies: 7
    • Views: 612
    08-23-2016, 11:04 PM Go to last post
  4. Kramer Zwilling 10" Chef's Knive arrived

    Started by deanb, 06-01-2011 06:05 PM
    35 Pages
    1 2 3 ... 35
    • Replies: 344
    • Views: 89,867
    08-23-2016, 10:52 PM Go to last post
  5. Suggestions for a couple high end knife crafters?

    Started by Lazarus, 08-22-2016 01:57 PM
    • Replies: 7
    • Views: 911
    08-23-2016, 09:34 PM Go to last post
  6. Sujihiki & Gyuto 270mm wanted

    Started by tehsan, 08-15-2016 07:49 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,816
    08-23-2016, 12:51 AM Go to last post
  7. Trip to Japan

    Started by Rjgogue, 08-28-2013 06:57 PM
    • Replies: 8
    • Views: 1,625
    08-23-2016, 12:28 AM Go to last post
  8. Knife to cut frozen food

    Started by johndavid, 08-15-2016 01:47 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,728
    08-22-2016, 06:57 AM Go to last post
  9. Boiling Vinegar Patinas on good knives?

    Started by gic, 07-23-2016 02:18 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,958
    08-22-2016, 05:00 AM Go to last post
  10. Sharpening Beyond The Hardened Edge

    Started by SliceNDice, 08-17-2016 07:52 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,180
    08-21-2016, 11:08 PM Go to last post
  11. How To Differentiate Kasumi From Honyaki Blades

    Started by SliceNDice, 08-21-2016 09:50 PM
    • Replies: 8
    • Views: 434
    08-21-2016, 11:07 PM Go to last post
  12. To be honest, Kato knife's Kanji is like wrriten by a 5 year old kid.

    Started by Soccerman, 08-15-2016 10:17 PM
    20 Pages
    1 2 3 ... 20
    • Replies: 196
    • Views: 14,206
    08-21-2016, 11:01 PM Go to last post
  13. Show your personal engravings on kitchen knives

    Started by TheDispossessed, 08-20-2016 10:47 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 990
    08-21-2016, 01:57 PM Go to last post
    • Replies: 5
    • Views: 548
    08-19-2016, 06:37 PM Go to last post
  14. If Your Wife Wanted to Spend $600 on a Knife (for you), What Would You Get?

    Started by marc4pt0, 12-04-2015 05:39 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 6,713
    08-19-2016, 06:21 PM Go to last post
  15. Rust or Patina

    Started by bennyprofane, 08-18-2016 01:54 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 710
    08-19-2016, 06:19 PM Go to last post
  16. Thick Knives

    Started by lapointeus, 08-19-2016 12:43 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,835
    08-19-2016, 04:41 PM Go to last post
  17. Semi-stainless or clad

    Started by jbou2, 07-12-2016 08:01 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,650
    08-18-2016, 07:05 PM Go to last post
  18. anyone try a toyama paring knife?

    Started by panda, 08-18-2016 02:05 PM
    • Replies: 4
    • Views: 361
    08-18-2016, 05:47 PM Go to last post
    • Replies: 0
    • Views: 275
    08-18-2016, 12:21 PM Go to last post
  19. Any Kanji Translators Out There?

    Started by SliceNDice, 08-14-2016 04:17 PM
    • Replies: 4
    • Views: 500
    08-18-2016, 08:44 AM Go to last post
    • Replies: 3
    • Views: 600
    08-18-2016, 06:46 AM Go to last post
  20. konosuke zdp-189 gyuto

    Started by obtuse, 03-08-2011 09:42 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 5,868
    08-18-2016, 12:33 AM Go to last post
  21. Suggestions Wanted for a 300$ Gyuto

    Started by Rubix3, 08-10-2016 02:17 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,154
    08-17-2016, 05:06 PM Go to last post
  22. Japanese knife with German profile?

    Started by mark76, 04-25-2016 10:06 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,933
    08-16-2016, 10:08 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •