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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 48
    • Posts: 964
  2. Forum Actions:

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  3. Knife & related product reviews

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    • Threads: 207
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  4. Bringing the past alive

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    • Threads: 174
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  1. Saya for Kato Workhorse 240

    Started by Iggy, 02-29-2016 08:36 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,582
    03-20-2016, 06:24 PM Go to last post
  2. Kato Carbon clad vs 'unclad' knives

    Started by mk92730, 03-20-2016 08:08 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 653
    03-20-2016, 04:50 PM Go to last post
  3. Kato Workhorse Owners: Workhorse or Bailarina?

    Started by ntsour, 03-13-2016 07:51 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,424
    03-20-2016, 04:39 PM Go to last post
  4. Kato geometry

    Started by mark76, 01-08-2016 12:42 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 117
    • Views: 9,140
    03-20-2016, 12:37 PM Go to last post
  5. I have a real problem ...

    Started by alterwisser, 03-15-2016 10:56 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 3,132
    03-20-2016, 03:54 AM Go to last post
  6. Flat spot ratio on santoku

    Started by Asteger, 02-20-2016 05:47 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,619
    03-19-2016, 03:44 PM Go to last post
  7. Aura chef Chakras

    Started by linecooklife, 10-30-2015 01:37 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 66
    • Views: 6,563
    03-18-2016, 07:38 PM Go to last post
  8. Types of steel

    Started by thisisputt, 03-17-2016 06:05 AM
    • Replies: 6
    • Views: 693
    03-18-2016, 06:36 PM Go to last post
  9. Unhappy When is a grind issue not an issue?

    Started by leansmancave, 03-15-2016 12:32 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,194
    03-18-2016, 12:09 PM Go to last post
  10. Where to go from here? Help me spend money

    Started by lobby, 03-17-2016 05:21 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 965
    03-18-2016, 10:30 AM Go to last post
  11. Can I rock chop with Japanese knives?

    Started by superk17, 03-13-2016 08:04 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,545
    03-17-2016, 07:55 PM Go to last post
  12. Wanting Ginsanko Definition

    Started by gadgetguy9000, 03-16-2016 11:26 PM
    • Replies: 5
    • Views: 487
    03-17-2016, 07:35 PM Go to last post
  13. Kochi Kurouchi Stainless

    Started by bonestter, 03-17-2016 04:13 AM
    • Replies: 6
    • Views: 562
    03-17-2016, 02:42 PM Go to last post
  14. Handle Wood question.........

    Started by Fillmoreslimm, 03-16-2016 08:00 PM
    • Replies: 3
    • Views: 389
    03-17-2016, 01:39 PM Go to last post
  15. A newbie's dilemma - Tojiro or CarboNext?

    Started by endautrestermes, 03-09-2016 02:26 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,095
    03-17-2016, 01:12 PM Go to last post
  16. Quality Wa Honesuki

    Started by Farnorth, 03-15-2016 12:30 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,071
    03-17-2016, 12:46 PM Go to last post
  17. Gyuto vs petty

    Started by rami_m, 03-17-2016 02:04 AM
    • Replies: 2
    • Views: 409
    03-17-2016, 07:16 AM Go to last post
  18. Best in-drawer knife storage?

    Started by RubbishCook, 03-15-2016 06:50 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 813
    03-17-2016, 04:07 AM Go to last post
  19. A new petty

    Started by thisisputt, 03-16-2016 01:06 AM
    • Replies: 1
    • Views: 321
    03-16-2016, 10:30 AM Go to last post
  20. slicing bread

    Started by merlijny2k, 03-03-2016 12:31 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,144
    03-16-2016, 08:29 AM Go to last post
  21. Do you really need a laser?

    Started by laxdad, 03-14-2016 03:01 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,880
    03-16-2016, 05:41 AM Go to last post
  22. Help me design my first custom knife ... Tilman Leder!

    Started by alterwisser, 05-14-2015 10:02 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,337
    03-15-2016, 04:05 PM Go to last post
  23. Need new stainless gyuto

    Started by chiffonodd, 02-27-2016 01:45 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,740
    03-15-2016, 06:48 AM Go to last post
  24. first gyuto recommendations

    Started by jmgray, 02-24-2016 10:51 PM
    • Replies: 9
    • Views: 888
    03-14-2016, 10:42 PM Go to last post
  25. Castella (sponge cake knife)

    Started by gic, 03-12-2016 06:30 PM
    • Replies: 4
    • Views: 485
    03-14-2016, 06:25 PM Go to last post

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