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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    3. Erilyn75

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    • Threads: 17
    • Posts: 491
  2. Forum Actions:

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  3. Knife & related product reviews

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    • Threads: 129
    • Posts: 2,285
  4. Bringing the past alive

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    • Threads: 128
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  1. looking for a big, thick and heavy 270mm workhorse gyuto

    Started by masibu‎, 10-18-2013 11:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,126
    10-20-2013, 11:13 AM Go to last post
  2. Takeda nakiri or...?

    Started by XooMG‎, 10-16-2013 04:54 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,327
    10-20-2013, 04:42 AM Go to last post
  3. Takeda nakiri & bunka bocho comparison

    Started by Sambal‎, 10-16-2013 08:46 PM
    • Replies: 9
    • Views: 1,198
    10-20-2013, 01:30 AM Go to last post
  4. Japanese knife stands

    Started by Fran Rendina‎, 10-19-2013 02:50 AM
    • Replies: 4
    • Views: 585
    10-19-2013, 07:59 PM Go to last post
  5. Hiromoto revisited - new geometry

    Started by Benuser‎, 09-04-2013 07:21 AM
    • Replies: 5
    • Views: 773
    10-19-2013, 01:07 PM Go to last post
  6. Bahraini Fish Knife?

    Started by DitmasPork‎, 10-18-2013 08:31 AM
    • Replies: 8
    • Views: 682
    10-19-2013, 11:37 AM Go to last post
  7. sakai yusuke asymmetry

    Started by TheDispossessed‎, 10-18-2013 09:11 AM
    • Replies: 5
    • Views: 515
    10-18-2013, 11:15 PM Go to last post
  8. Any new flat-profiled gyutos on the market?

    Started by dannynyc‎, 10-15-2013 09:59 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,667
    10-18-2013, 01:20 PM Go to last post
  9. Dispelling Myths

    Started by JBroida‎, 08-05-2012 09:22 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 109
    • Views: 12,284
    10-17-2013, 04:17 PM Go to last post
  10. Anyone have a spare octagonal handle?

    Started by Colorado_cutter‎, 10-17-2013 03:32 PM
    • Replies: 0
    • Views: 203
    10-17-2013, 03:32 PM Go to last post
  11. Edge Grain Boards

    Started by mobiledynamics‎, 10-16-2013 09:17 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,455
    10-17-2013, 07:31 AM Go to last post
  12. Mag Block??

    Started by Erilyn75‎, 10-16-2013 05:10 PM
    • Replies: 9
    • Views: 449
    10-16-2013, 09:39 PM Go to last post
  13. A cleaver q

    Started by jbl‎, 10-10-2013 07:57 AM
    • Replies: 5
    • Views: 515
    10-16-2013, 07:25 PM Go to last post
  14. Rehandled Forgecraft!

    Started by gic‎, 10-15-2013 09:10 PM
    • Replies: 6
    • Views: 2,168
    10-16-2013, 11:28 AM Go to last post
  15. Knives for tiny kitchens?

    Started by XooMG‎, 10-15-2013 12:04 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,052
    10-16-2013, 09:12 AM Go to last post
  16. Some questions about carbon steels

    Started by Geo87‎, 10-14-2013 05:32 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 910
    10-16-2013, 06:35 AM Go to last post
  17. School me on choosing old carbon chef knives

    Started by brianh‎, 10-14-2013 04:33 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 719
    10-15-2013, 09:46 PM Go to last post
  18. Nakiri length - 165mm or 180mm?

    Started by bkdc‎, 10-14-2013 10:14 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 878
    10-15-2013, 01:49 PM Go to last post
  19. Cooks Illustrated on storing knives in block

    Started by gic‎, 10-13-2013 09:59 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,235
    10-15-2013, 02:48 AM Go to last post
  20. HAP40 VS ZDP-189

    Started by DerSnap‎, 10-14-2013 04:27 AM
    • Replies: 8
    • Views: 1,074
    10-15-2013, 02:47 AM Go to last post
  21. IKEA 365+ Bread Knife

    Started by cnochef‎, 10-14-2013 02:04 PM
    • Replies: 1
    • Views: 400
    10-14-2013, 04:37 PM Go to last post
  22. What you think about this knife?

    Started by Mundo‎, 10-14-2013 02:54 AM
    • Replies: 3
    • Views: 428
    10-14-2013, 10:50 AM Go to last post
  23. Anyone rehandle a Carter with Riveted Handle?

    Started by TB_London‎, 10-14-2013 09:20 AM
    • Replies: 2
    • Views: 310
    10-14-2013, 09:38 AM Go to last post
  24. How to decide which knife to seel ???

    Started by Vangelis‎, 10-13-2013 05:34 PM
    • Replies: 9
    • Views: 444
    10-14-2013, 06:49 AM Go to last post
  25. Knife Edge Miyabi 7000D

    Started by DerSnap‎, 10-01-2013 01:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,092
    10-14-2013, 01:23 AM Go to last post

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