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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 552
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 150
    • Posts: 2,503
  4. Bringing the past alive

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    • Threads: 152
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  1. Knife block for larger knives

    Started by seattle_lee, 12-29-2013 02:45 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,812
    03-29-2014, 09:27 PM Go to last post
  2. Anyone heard of Shiro Kunimitsu knives?

    Started by erikz, 03-25-2014 09:23 AM
    • Replies: 6
    • Views: 627
    03-29-2014, 04:25 PM Go to last post
  3. Advice on petty / mini gyuto and gyuto with wa-handles...

    Started by Cookiemonster, 03-28-2014 10:22 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 921
    03-29-2014, 10:51 AM Go to last post
  4. looking for yanagiba

    Started by menno, 03-27-2014 05:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 764
    03-29-2014, 07:46 AM Go to last post
  5. Is stickiness related to sharpness?

    Started by Lizzardborn, 03-27-2014 06:01 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 701
    03-29-2014, 12:38 AM Go to last post
  6. AEB-L knives out there

    Started by rick alen, 03-27-2014 04:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 989
    03-28-2014, 11:28 PM Go to last post
  7. You know you want it!

    Started by Dave Martell, 03-28-2014 01:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,515
    03-28-2014, 04:09 PM Go to last post
  8. Yoshihiro anyone ?

    Started by knyfeknerd, 03-11-2012 12:39 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 12,389
    03-28-2014, 01:20 PM Go to last post
  9. Disappointed from my knife Miyabi 600s

    Started by Alexnoj, 01-27-2014 02:05 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 3,993
    03-28-2014, 06:48 AM Go to last post
  10. Have a Konosuke 210 petty AND a 210 gyuto?

    Started by dannynyc, 03-27-2014 08:50 PM
    • Replies: 0
    • Views: 239
    03-27-2014, 08:50 PM Go to last post
  11. My Masamoto KS from Rakuten - Your opinion?

    Started by Bef, 09-02-2013 05:18 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,913
    03-27-2014, 07:24 PM Go to last post
  12. Paring knife suggestions

    Started by frogger, 03-24-2014 03:21 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,177
    03-27-2014, 06:48 AM Go to last post
  13. Help to buy one Takohiki.

    Started by kibaumm, 03-18-2014 09:43 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,102
    03-26-2014, 08:02 PM Go to last post
  14. Knife recommendation for trimming meat?

    Started by dannynyc, 03-17-2014 11:53 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 3,413
    03-26-2014, 02:38 AM Go to last post
  15. Accordion cuts on veggies

    Started by Mangelwurzel, 03-24-2014 10:59 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 734
    03-25-2014, 05:08 PM Go to last post
  16. Mizuno Suminagashi Wa Gyuto for a lefty?

    Started by MAS4T0, 12-10-2013 02:41 PM
    • Replies: 5
    • Views: 803
    03-25-2014, 08:01 AM Go to last post
  17. A falling knife has no handle...

    Started by Dardeau, 03-21-2014 09:56 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,217
    03-25-2014, 12:23 AM Go to last post
  18. Precision Poultry and Fish

    Started by Moderna, 03-23-2014 12:16 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 787
    03-24-2014, 12:53 AM Go to last post
  19. Case XX Cutlery

    Started by Casexx94, 03-23-2014 08:19 PM
    • Replies: 3
    • Views: 450
    03-24-2014, 12:33 AM Go to last post
  20. Usefulness of a Nakiri knife

    Started by DitmasPork, 03-22-2014 10:56 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,937
    03-24-2014, 12:18 AM Go to last post
  21. Saki vs Tanaka vs Itou R2

    Started by bamin, 03-20-2014 03:29 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 834
    03-24-2014, 12:10 AM Go to last post
  22. Gesshin Kagero and Masamoto VG

    Started by fergie, 03-17-2014 01:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 2,844
    03-23-2014, 06:15 PM Go to last post
  23. Usefulness of a paring knife

    Started by rami_m, 03-23-2014 12:25 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,139
    03-23-2014, 05:55 PM Go to last post
  24. PM Knives

    Started by SirPixel, 03-23-2014 03:40 PM
    • Replies: 0
    • Views: 260
    03-23-2014, 03:40 PM Go to last post
  25. cleaver for a cheapskate?

    Started by Scrap, 03-21-2014 10:06 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 541
    03-23-2014, 04:36 AM Go to last post

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