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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,298
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 143
    • Posts: 2,447
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 150
    • Posts: 2,315
  1. what to use for a cutting board...

    Started by jamaster14, 02-13-2014 12:04 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 934
    02-14-2014, 01:28 AM Go to last post
  2. can I post a knife to you?

    Started by playford, 02-12-2014 10:02 PM
    • Replies: 6
    • Views: 647
    02-13-2014, 04:16 PM Go to last post
  3. Question for lefty laser users

    Started by Mangelwurzel, 02-07-2014 06:14 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,405
    02-13-2014, 01:09 PM Go to last post
  4. Protective lacquer OOTB?

    Started by Geo87, 02-13-2014 08:43 AM
    • Replies: 1
    • Views: 168
    02-13-2014, 08:45 AM Go to last post
  5. Morimoto

    Started by King_Matt, 02-12-2014 05:09 PM
    • Replies: 3
    • Views: 463
    02-12-2014, 06:39 PM Go to last post
  6. What brand knife is this?

    Started by brianh, 02-12-2014 02:01 PM
    • Replies: 0
    • Views: 191
    02-12-2014, 02:01 PM Go to last post
  7. Yoshikane SKD ?

    Started by DJDINO, 01-21-2014 11:40 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,083
    02-12-2014, 01:40 AM Go to last post
  8. R2 Steel vs others

    Started by The Pirate, 02-11-2014 05:17 PM
    • Replies: 8
    • Views: 576
    02-11-2014, 07:17 PM Go to last post
  9. WTB Petty. Looking for recommendations.

    Started by charles222, 02-10-2014 09:43 PM
    • Replies: 6
    • Views: 356
    02-11-2014, 02:19 AM Go to last post
  10. Watanabe 270 Gyuto WIP

    Started by masibu, 02-11-2014 01:06 AM
    • Replies: 3
    • Views: 442
    02-11-2014, 01:52 AM Go to last post
  11. Which would you pick?

    Started by augerpro, 02-03-2014 09:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,531
    02-10-2014, 09:21 PM Go to last post
  12. Am I the only home cook to prefer a larger chef's knife??

    Started by Benuser, 01-25-2014 07:14 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 75
    • Views: 5,695
    02-10-2014, 07:38 PM Go to last post
  13. forgecraft potential?

    Started by playford, 01-19-2014 01:22 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 960
    02-10-2014, 07:16 PM Go to last post
  14. What I have at home

    Started by loves2cook, 02-09-2014 04:03 PM
    • Replies: 3
    • Views: 410
    02-10-2014, 02:03 PM Go to last post
  15. Echizen Japan 1310 or Hattori FH

    Started by The Pirate, 02-08-2014 10:41 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,236
    02-09-2014, 11:37 PM Go to last post
  16. K Sabatier 10" -- Bent is to be expected?

    Started by bundo13, 02-08-2014 07:09 PM
    • Replies: 7
    • Views: 693
    02-09-2014, 09:09 PM Go to last post
  17. Can anyone identify this chef's knife?

    Started by HomeCook, 02-06-2014 06:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 847
    02-09-2014, 12:43 PM Go to last post
  18. CarboNext or Suisin Inox petty?

    Started by Farrant, 02-07-2014 04:43 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,002
    02-08-2014, 06:51 AM Go to last post
  19. Tojiro DP gyuto 240mm vs Fujiwara FKM gyuto 240mm

    Started by sunti01, 02-07-2014 10:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,671
    02-08-2014, 03:44 AM Go to last post
  20. Santoku Brand Question

    Started by j_sterl, 02-07-2014 04:12 AM
    • Replies: 1
    • Views: 232
    02-07-2014, 05:15 AM Go to last post
    • Replies: 4
    • Views: 503
    02-07-2014, 01:19 AM Go to last post
  21. Takamura Hana Damascus HSPS Sujihiki

    Started by bechler, 02-05-2014 04:39 PM
    • Replies: 6
    • Views: 829
    02-06-2014, 10:47 PM Go to last post
  22. Can carbon knife keep in the knife stand with the water?

    Started by sunti01, 02-03-2014 10:41 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,831
    02-06-2014, 01:50 AM Go to last post
  23. Steel - difference, pros, and cons

    Started by jamaster14, 02-05-2014 01:16 PM
    • Replies: 3
    • Views: 302
    02-05-2014, 01:37 PM Go to last post
    • Replies: 4
    • Views: 740
    02-04-2014, 01:03 PM Go to last post

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