1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,765
Page 36 of 261 FirstFirst ... 2634353637384686136 ... LastLast
Threads 876 to 900 of 6524

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 76
    • Posts: 1,503
  2. Forum Actions:

    Forum Statistics:

    • Threads: 301
    • Posts: 7,749
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 221
    • Posts: 3,640
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 178
    • Posts: 2,612
  1. 210 or 240 gyuto for my board

    Started by jbou2, 08-10-2016 04:15 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,060
    08-31-2016, 09:17 PM Go to last post
  2. Tung oil oil on board : too hard for edge?

    Started by jbou2, 08-31-2016 12:38 PM
    • Replies: 9
    • Views: 483
    08-31-2016, 09:16 PM Go to last post
  3. Question paring knife

    Started by evilgawd, 08-31-2016 02:06 PM
    • Replies: 4
    • Views: 690
    08-31-2016, 08:28 PM Go to last post
  4. Why is no one mass producing monosteel lasers?

    Started by Unstoppabo, 08-21-2016 06:16 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,084
    08-31-2016, 06:25 PM Go to last post
  5. Capable "small" kitchen knife?

    Started by mlau, 08-29-2016 11:25 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,328
    08-30-2016, 05:31 PM Go to last post
  6. Newbie question for Japanese knives

    Started by brianb, 08-29-2016 04:37 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 758
    08-30-2016, 01:30 PM Go to last post
  7. Ashi Ginga vs Takayuki Grand Chef

    Started by jbou2, 07-23-2016 03:37 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,231
    08-29-2016, 04:07 PM Go to last post
  8. Question Miyabi vs ZK Essential vs ZK Meiji chef's

    Started by anfield1892, 08-27-2016 01:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,287
    08-29-2016, 02:51 PM Go to last post
  9. Smile Help me choose a knife (birthday gift)

    Started by milkbaby, 08-28-2016 02:24 PM
    • Replies: 5
    • Views: 510
    08-29-2016, 11:12 AM Go to last post
  10. Which Knife Should I Buy?

    Started by JohnTitor, 08-27-2016 11:48 AM
    • Replies: 6
    • Views: 735
    08-29-2016, 08:03 AM Go to last post
  11. "Chopped" Knives

    Started by mise_en_place, 08-25-2016 10:46 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,676
    08-27-2016, 04:28 PM Go to last post
  12. I'm Done With Damascus

    Started by AFKitchenknivesguy, 08-21-2016 12:03 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 4,727
    08-27-2016, 04:05 PM Go to last post
    • Replies: 19
    • Views: 1,325
    08-27-2016, 12:41 PM Go to last post
  13. Shiro Kamo AS extremely reactive cladding

    Started by Miley, 08-27-2016 03:27 AM
    • Replies: 8
    • Views: 693
    08-27-2016, 12:10 PM Go to last post
  14. Takeda Sasanoha?

    Started by mhenry, 06-05-2011 11:56 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 9,307
    08-26-2016, 07:04 PM Go to last post
  15. Sabatier - can you help identify?

    Started by frog13, 08-26-2016 01:42 PM
    • Replies: 4
    • Views: 444
    08-26-2016, 03:49 PM Go to last post
  16. Deba Sizing

    Started by havox07, 08-25-2016 08:07 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 756
    08-26-2016, 12:31 PM Go to last post
  17. Wa handle installing at home

    Started by shownomarci, 08-25-2016 04:37 PM
    • Replies: 4
    • Views: 656
    08-26-2016, 06:26 AM Go to last post
  18. Who makes SRS-15 steel?

    Started by Steampunk, 08-22-2016 01:32 PM
    • Replies: 7
    • Views: 946
    08-26-2016, 01:23 AM Go to last post
  19. Is there high-end stainless clad carbon knife on the market?

    Started by y32dsm, 08-21-2016 09:10 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,926
    08-25-2016, 11:32 PM Go to last post
  20. Hattori Nenohi

    Started by Badgertooth, 08-24-2016 05:08 AM
    • Replies: 9
    • Views: 831
    08-24-2016, 10:25 PM Go to last post
  21. Fujiwara Teruyasu Shirogami #1 vs. Syousin Suminagashi R2 Damascus

    Started by frog13, 08-12-2016 09:29 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,211
    08-24-2016, 05:53 PM Go to last post
  22. big carbides

    Started by Bolek, 08-24-2016 03:44 AM
    • Replies: 1
    • Views: 410
    08-24-2016, 01:42 PM Go to last post
  23. Black patina spots

    Started by Mprin002, 08-20-2016 05:18 PM
    • Replies: 7
    • Views: 643
    08-23-2016, 11:04 PM Go to last post
  24. Kramer Zwilling 10" Chef's Knive arrived

    Started by deanb, 06-01-2011 06:05 PM
    35 Pages
    1 2 3 ... 35
    • Replies: 344
    • Views: 91,384
    08-23-2016, 10:52 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •