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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 17
    • Posts: 495
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  3. Knife & related product reviews

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    • Threads: 135
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  4. Bringing the past alive

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    • Threads: 130
    • Posts: 1,975
  1. Need a good real first kitchen knife

    Started by loki993, 11-05-2013 10:51 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,760
    11-09-2013, 07:34 AM Go to last post
  2. Great Shun deal

    Started by welshstar, 11-03-2013 02:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,457
    11-08-2013, 09:10 PM Go to last post
  3. Bob Kramer Custom Damascus knife

    Started by welshstar, 08-28-2011 07:21 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 9,219
    11-08-2013, 02:52 PM Go to last post
  4. Knife ID please

    Started by ptolemy, 11-07-2013 03:18 PM
    • Replies: 3
    • Views: 335
    11-07-2013, 05:31 PM Go to last post
  5. Zakuri D handle question.

    Started by Andrew ren, 11-07-2013 05:10 PM
    • Replies: 1
    • Views: 207
    11-07-2013, 05:14 PM Go to last post
  6. Best knife for removing silverskin.

    Started by stopbarking, 11-01-2013 12:38 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 3,046
    11-07-2013, 01:11 PM Go to last post
  7. What to use to cut celery root??

    Started by gic, 11-05-2013 03:10 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,033
    11-07-2013, 12:27 PM Go to last post
  8. Best stainless makers?

    Started by jgraeff, 11-05-2013 01:03 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,424
    11-07-2013, 12:19 PM Go to last post
  9. What to do with a big hairline crack in old forgie cleaver??

    Started by gic, 11-06-2013 07:32 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 579
    11-07-2013, 11:28 AM Go to last post
  10. A 100$~ Wa-Gyuto

    Started by guyskr, 09-19-2013 09:59 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 5,148
    11-06-2013, 03:57 PM Go to last post
  11. dry box?

    Started by jai, 11-06-2013 01:42 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 659
    11-06-2013, 11:02 AM Go to last post
  12. nenohi tsukiji

    Started by Hbeernink, 11-05-2013 06:13 PM
    • Replies: 4
    • Views: 391
    11-06-2013, 07:29 AM Go to last post
  13. Why do you love your Shig?

    Started by dannynyc, 10-23-2013 05:46 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,241
    11-06-2013, 02:20 AM Go to last post
  14. What's the asymmetry for?

    Started by Don Nguyen, 11-04-2013 07:11 PM
    • Replies: 7
    • Views: 547
    11-06-2013, 01:23 AM Go to last post
  15. Maple Knives From The Federal

    Started by easy13, 11-04-2013 09:56 PM
    • Replies: 1
    • Views: 349
    11-05-2013, 04:21 PM Go to last post
  16. Takeda cleaver comparison - New vs Old (pic heavy)

    Started by chobint, 10-19-2013 12:11 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 56
    • Views: 4,680
    11-05-2013, 12:23 PM Go to last post
  17. Question Wildfire Cutlery

    Started by smilesenpai, 11-03-2013 11:35 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,164
    11-05-2013, 10:04 AM Go to last post
  18. More Iron Chef America Knives

    Started by SpikeC, 03-12-2011 10:34 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 6,556
    11-05-2013, 05:52 AM Go to last post
  19. Question what type of knife for cutting joints of meat?

    Started by stevenn21, 11-04-2013 02:29 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,023
    11-04-2013, 07:18 PM Go to last post
  20. Knife Drawer Blocks

    Started by mobiledynamics, 11-04-2013 05:21 PM
    • Replies: 0
    • Views: 175
    11-04-2013, 05:21 PM Go to last post
  21. Takeda questions

    Started by vlad8, 11-01-2013 11:36 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,211
    11-03-2013, 10:11 PM Go to last post
  22. Love bites...

    Started by XooMG, 11-01-2013 01:36 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,109
    11-03-2013, 09:22 PM Go to last post
  23. Another help me decide question - line knife

    Started by jbl, 10-30-2013 06:19 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 970
    11-03-2013, 03:03 PM Go to last post
  24. new knife cleaver or nakiri?

    Started by jai, 11-02-2013 10:13 AM
    • Replies: 5
    • Views: 608
    11-03-2013, 12:41 PM Go to last post
  25. Help me recommend a gyuto

    Started by Geo87, 10-31-2013 07:29 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,608
    11-03-2013, 12:28 PM Go to last post

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