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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 209
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  4. Bringing the past alive

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  1. What you need to know when ordering a custom knife

    Started by El Pescador, 05-03-2016 12:28 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 900
    05-04-2016, 06:47 PM Go to last post
  2. flea market pick up, looking for some info

    Started by ramenlegend, 04-30-2016 05:59 PM
    • Replies: 5
    • Views: 548
    05-04-2016, 04:02 PM Go to last post
  3. Digital Calipers?

    Started by SolidSnake03, 05-03-2016 08:52 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 707
    05-03-2016, 07:12 PM Go to last post
  4. Kochi vs. the other revered wide bevel 240 gyutos

    Started by lucabrasi, 05-02-2016 06:08 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,422
    05-03-2016, 06:34 PM Go to last post
  5. Forget it

    Started by TheDispossessed, 05-03-2016 12:06 PM
    • Replies: 4
    • Views: 394
    05-03-2016, 04:13 PM Go to last post
  6. Question of old steel - Sabatiers

    Started by Sudsy, 04-21-2016 11:49 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,042
    05-03-2016, 03:33 AM Go to last post
  7. Cutting board smell?

    Started by ryn, 05-02-2016 09:04 PM
    • Replies: 8
    • Views: 299
    05-03-2016, 02:59 AM Go to last post
  8. Difference between Suji and slim gyuto?

    Started by Ravipops, 04-20-2016 12:28 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,406
    05-03-2016, 02:38 AM Go to last post
  9. Deba Sizing

    Started by strumke, 05-01-2016 08:29 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 725
    05-02-2016, 06:35 PM Go to last post
  10. Warped new yanagiba, will I be able to sharpen it ok?

    Started by rightwhale, 02-21-2016 08:25 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,430
    05-02-2016, 08:18 AM Go to last post
  11. Thoughts on Opinel 118 chef's knife?

    Started by phonecall, 05-01-2016 05:53 PM
    • Replies: 1
    • Views: 373
    05-02-2016, 06:51 AM Go to last post
  12. One Nakiri to rule them all.

    Started by dogdoghowl, 04-28-2016 05:21 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,794
    05-02-2016, 03:11 AM Go to last post
  13. If money was not an issue

    Started by Kingkor, 05-01-2016 05:25 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 740
    05-01-2016, 11:15 PM Go to last post
  14. Ginrei: the new uber knife

    Started by augerpro, 05-01-2016 09:19 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,390
    05-01-2016, 04:58 PM Go to last post
  15. Looking for a recommendation on a silver skin knife

    Started by Mucho Bocho, 04-29-2016 10:58 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 946
    05-01-2016, 09:27 AM Go to last post
  16. Removing lacquer from Tadafusa KU

    Started by boriha, 04-21-2016 04:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 981
    05-01-2016, 12:29 AM Go to last post
  17. Help me id this knife

    Started by WhoDat, 04-28-2016 11:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,017
    04-30-2016, 07:49 PM Go to last post
  18. "Stainless" Gyuto 210mm, which one?

    Started by F-Flash, 04-27-2016 01:37 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,197
    04-30-2016, 06:19 PM Go to last post
  19. Suggested starting angle to sharpen new Tojiro DP Gyuto and Petty?

    Started by GeneH, 05-13-2013 10:52 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 11,498
    04-30-2016, 03:47 PM Go to last post
  20. CCK Cleaver handles and replacements.

    Started by Gareth1, 04-30-2016 04:38 AM
    • Replies: 1
    • Views: 259
    04-30-2016, 11:01 AM Go to last post
  21. Question First cleaver---cck or no-name?

    Started by Pirendeus, 04-20-2016 03:54 PM
    • Replies: 8
    • Views: 806
    04-29-2016, 08:08 PM Go to last post
  22. New knife on Market

    Started by Cutting_Edge, 04-27-2016 05:37 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,341
    04-28-2016, 03:38 PM Go to last post
  23. Help me rehandle 3 knives

    Started by Godslayer, 04-26-2016 11:36 PM
    • Replies: 3
    • Views: 364
    04-27-2016, 05:33 AM Go to last post
  24. Cutting large blocks of frozen meat

    Started by pleue, 04-26-2016 03:54 PM
    • Replies: 9
    • Views: 535
    04-26-2016, 10:56 PM Go to last post
  25. Looking for: the ideal knife to re-handle!

    Started by alterwisser, 04-21-2016 02:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,858
    04-26-2016, 08:28 PM Go to last post

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