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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 35
    • Posts: 808
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,284
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 199
    • Posts: 3,265
  4. Bringing the past alive

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    • Threads: 169
    • Posts: 2,509

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  1. Deba/Workhorse recommendations

    Started by Stearate, 09-17-2015 01:28 AM
    • Replies: 3
    • Views: 554
    09-19-2015, 05:46 PM Go to last post
  2. Need saya for 270 shigefusa yanagi

    Started by charles222, 09-18-2015 04:11 AM
    • Replies: 4
    • Views: 463
    09-18-2015, 06:15 PM Go to last post
  3. Help with Knife Purchase

    Started by Jon819, 09-15-2015 06:35 PM
    • Replies: 8
    • Views: 770
    09-18-2015, 11:48 AM Go to last post
  4. Bourdain & Kramer

    Started by chipzaroy, 09-02-2015 04:55 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 5,041
    09-17-2015, 07:38 PM Go to last post
  5. Looking for a new knife, classic Rapala style blade

    Started by GeneH, 09-08-2015 07:37 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,002
    09-17-2015, 07:13 PM Go to last post
  6. Unhappy Is this normal? New 12" Idahone Rod Arrived Bent/Curved...

    Started by Nick_Hall, 09-14-2015 09:46 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,090
    09-16-2015, 01:43 PM Go to last post
  7. Kitchen knives in Thailand - looking for suggestions

    Started by Devon_Steven, 09-01-2015 10:38 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,815
    09-16-2015, 08:48 AM Go to last post
  8. Grind Copying and Calipers

    Started by Chuckles, 09-16-2015 02:04 AM
    • Replies: 4
    • Views: 350
    09-16-2015, 04:04 AM Go to last post
  9. Mioroshi Deba

    Started by Dardeau, 09-15-2015 05:59 PM
    • Replies: 4
    • Views: 515
    09-15-2015, 11:51 PM Go to last post
    • Replies: 2
    • Views: 467
    09-15-2015, 09:25 PM Go to last post
  10. has anyone heard of Sakai Jikko knives

    Started by stevenn21, 09-07-2015 11:08 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,868
    09-15-2015, 12:05 PM Go to last post
  11. Ready Made Kramers

    Started by MAS4T0, 08-18-2015 01:10 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 3,981
    09-14-2015, 06:13 PM Go to last post
  12. Questions about Ichimonji Kichikuni Blue Steel Wa-Gyuto Knife 240mm

    Started by Charon, 09-14-2015 06:44 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,090
    09-14-2015, 01:53 PM Go to last post
  13. Polishing buffalo horn

    Started by Asteger, 09-12-2015 02:35 PM
    • Replies: 4
    • Views: 421
    09-14-2015, 12:46 PM Go to last post
  14. Nakiri wa handle build (LOTS of pictures)

    Started by OneStaple, 07-29-2015 07:18 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,057
    09-14-2015, 11:13 AM Go to last post
  15. Rate that choil...

    Started by spoiledbroth, 07-30-2015 04:40 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,068
    09-14-2015, 09:45 AM Go to last post
  16. The function of the bolster..?

    Started by Devon_Steven, 09-01-2015 10:24 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,141
    09-14-2015, 05:22 AM Go to last post
  17. Tojiro DP to gentle for novice cooks w/novice skill?

    Started by Various121, 04-16-2014 10:20 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,989
    09-13-2015, 10:21 PM Go to last post
  18. help choosing a gyuto + petty

    Started by Mathies, 09-11-2015 02:29 PM
    • Replies: 5
    • Views: 543
    09-13-2015, 03:52 PM Go to last post
  19. Kurosaki bunka

    Started by toufas, 09-13-2015 03:03 AM
    • Replies: 1
    • Views: 309
    09-13-2015, 04:40 AM Go to last post
    • Replies: 0
    • Views: 212
    09-12-2015, 10:57 PM Go to last post
    • Replies: 12
    • Views: 1,015
    09-12-2015, 02:53 PM Go to last post
  20. Knife rehandlig Uk or Europe

    Started by cain47, 09-10-2015 10:03 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 830
    09-12-2015, 11:52 AM Go to last post
  21. High dollar chefs knife recommendation

    Started by Johnykwst, 09-10-2015 12:49 PM
    • Replies: 6
    • Views: 672
    09-11-2015, 01:56 PM Go to last post
  22. Tojiro Powder Steel

    Started by keithsaltydog, 09-11-2015 04:24 AM
    • Replies: 1
    • Views: 336
    09-11-2015, 06:03 AM Go to last post

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