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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 17
    • Posts: 495
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    • Threads: 272
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  3. Knife & related product reviews

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    • Threads: 135
    • Posts: 2,357
  4. Bringing the past alive

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    • Threads: 130
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  1. Collector's Gyuto: 240 vs 270 & Stainless vs Carbon?

    Started by proventheory, 10-24-2013 08:14 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,511
    10-29-2013, 10:50 AM Go to last post
  2. CCK cleaver geometry question

    Started by cowboyardee, 10-29-2013 08:07 AM
    • Replies: 1
    • Views: 399
    10-29-2013, 08:36 AM Go to last post
  3. konosuke sujihiki

    Started by JessePowers, 10-28-2013 07:25 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,663
    10-29-2013, 07:01 AM Go to last post
  4. Removed lacquer on Takeda kurouchi nakiri. Re-lacquer?

    Started by brianh, 10-28-2013 08:55 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 951
    10-29-2013, 01:36 AM Go to last post
  5. Help me not throw money away - new choice

    Started by jvanis, 10-25-2013 02:19 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,091
    10-28-2013, 08:23 PM Go to last post
  6. Watanabe users or connoisseurs... Is this just normal?

    Started by Mundo, 10-21-2013 10:39 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,011
    10-28-2013, 12:09 PM Go to last post
  7. 240 mm Gyuto

    Started by Gravy Power, 10-25-2013 02:09 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,487
    10-28-2013, 10:49 AM Go to last post
  8. What kind of knife is this?

    Started by elana, 10-24-2013 09:54 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,729
    10-28-2013, 09:58 AM Go to last post
  9. Left handed shun?

    Started by Flawless Victory, 10-26-2013 04:42 PM
    • Replies: 6
    • Views: 772
    10-28-2013, 09:42 AM Go to last post
  10. Masakage Koishi AS by Kato san

    Started by mpukas, 03-10-2012 09:44 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,724
    10-28-2013, 07:22 AM Go to last post
  11. Thinnest stainless steel laser?

    Started by CharlieStar, 10-26-2013 01:29 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,626
    10-27-2013, 08:33 PM Go to last post
  12. opinions on zakuri,kochi,kanehiro and other sujis

    Started by labor of love, 10-25-2013 12:16 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,231
    10-26-2013, 03:47 AM Go to last post
  13. Watanabe Pro line

    Started by augerpro, 10-24-2013 04:33 PM
    • Replies: 5
    • Views: 543
    10-24-2013, 08:11 PM Go to last post
  14. Slicer Recommendations?

    Started by swobohe, 10-12-2013 06:32 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,142
    10-24-2013, 10:02 AM Go to last post
  15. CCK 11XX versus 13XX series

    Started by gic, 10-23-2013 07:28 AM
    • Replies: 2
    • Views: 379
    10-24-2013, 07:18 AM Go to last post
  16. So whats this Nakiri?

    Started by erikz, 10-23-2013 02:53 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 862
    10-24-2013, 05:18 AM Go to last post
  17. Left handed, where to start?

    Started by JessePowers, 10-21-2013 04:55 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 942
    10-24-2013, 02:42 AM Go to last post
  18. new carter kuro uchi funayuki ?

    Started by ramenlegend, 10-22-2013 01:41 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,288
    10-23-2013, 08:23 PM Go to last post
  19. Inexpensive ~210 wa gyuto

    Started by icanhaschzbrgr, 10-19-2013 05:08 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,067
    10-23-2013, 01:12 PM Go to last post
    • Replies: 9
    • Views: 767
    10-22-2013, 07:51 PM Go to last post
    • Replies: 5
    • Views: 676
    10-22-2013, 02:53 PM Go to last post
  20. New Takedas coming

    Started by TheDispossessed, 07-19-2013 11:18 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 114
    • Views: 10,696
    10-22-2013, 09:56 AM Go to last post
  21. Aogami Super Steel and knife choices

    Started by vlad8, 10-21-2013 02:00 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,660
    10-22-2013, 02:45 AM Go to last post
  22. Why carbon, if there are stainless steels like CPM154 and AEB-L?

    Started by Don Nguyen, 10-13-2013 11:36 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,857
    10-22-2013, 02:39 AM Go to last post
  23. From Shanghai

    Started by Twister, 10-21-2013 05:04 PM
    • Replies: 2
    • Views: 305
    10-21-2013, 08:07 PM Go to last post

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