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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 35
    • Posts: 803
  2. Forum Actions:

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    • Threads: 296
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 198
    • Posts: 3,202
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 169
    • Posts: 2,509

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  1. Help me choose 2 knives - Petty 180-210mm and ???

    Started by Ceramik, 07-29-2015 03:55 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,391
    08-08-2015, 05:16 PM Go to last post
    • Replies: 8
    • Views: 803
    08-08-2015, 12:50 PM Go to last post
  2. My new Aritsugu - can the handle be stained?

    Started by vern1, 08-07-2015 03:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 939
    08-08-2015, 03:26 AM Go to last post
  3. Moved: NNew Line of Knives In Works

    Started by Marko Tsourkan, 02-08-2015 09:54 PM
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  4. Monosteel white #2s

    Started by sharptools, 08-06-2015 12:27 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 967
    08-06-2015, 08:28 PM Go to last post
  5. R2 steel and edge retention

    Started by Veitsi, 07-22-2015 10:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,557
    08-06-2015, 06:21 PM Go to last post
  6. Bad grind on gyuto, should I exchange?

    Started by oldcookie, 08-05-2015 09:26 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,708
    08-06-2015, 02:54 PM Go to last post
  7. Sakai Yusuke Wa-Gyuto: Stainless vs White

    Started by seattle_lee, 11-27-2013 10:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 5,022
    08-06-2015, 11:12 AM Go to last post
  8. My knife collection + how to expand?

    Started by BingTao, 08-04-2015 04:12 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,152
    08-06-2015, 09:14 AM Go to last post
  9. Monzaburo Deba?

    Started by easy13, 07-30-2015 04:24 PM
    • Replies: 6
    • Views: 723
    08-06-2015, 02:07 AM Go to last post
  10. !80 mm Nakiri options?

    Started by BlueWolf, 08-05-2015 01:31 PM
    • Replies: 4
    • Views: 371
    08-05-2015, 07:36 PM Go to last post
  11. Shigefusa kasumi vs kitaeji

    Started by perneto, 08-05-2015 02:40 PM
    • Replies: 8
    • Views: 711
    08-05-2015, 05:54 PM Go to last post
  12. Looking for another 240 gyuto

    Started by koki, 08-03-2015 01:00 PM
    • Replies: 3
    • Views: 550
    08-05-2015, 01:00 PM Go to last post
  13. Confused and lost...

    Started by 1move, 08-04-2015 04:18 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,318
    08-05-2015, 07:43 AM Go to last post
  14. Camellia Oil FAIL

    Started by tjangula, 07-30-2015 10:18 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,206
    08-04-2015, 07:03 PM Go to last post
  15. Takagi honyaki tang dimensions

    Started by likebutter, 08-03-2015 04:02 PM
    • Replies: 3
    • Views: 437
    08-04-2015, 02:36 PM Go to last post
  16. sharpening steels

    Started by gic, 08-03-2015 04:37 AM
    • Replies: 6
    • Views: 684
    08-04-2015, 12:55 AM Go to last post
  17. a few new knifes

    Started by matthew78, 07-30-2015 05:23 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,358
    08-03-2015, 04:22 PM Go to last post
  18. [Meta-question] Questionnaire

    Started by Lentebriesje, 08-03-2015 06:13 AM
    • Replies: 8
    • Views: 685
    08-03-2015, 10:49 AM Go to last post
  19. My custom made kitchen knife magnetic block

    Started by da_bsg, 08-01-2015 07:36 AM
    • Replies: 8
    • Views: 1,117
    08-03-2015, 05:27 AM Go to last post
  20. Kramer Damascus Kiritsuke on Ebay

    Started by Von blewitt, 09-25-2014 08:30 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 5,258
    08-02-2015, 01:37 PM Go to last post
  21. Recommendations for a 240ish mm Honyaki Gyuto

    Started by tjangula, 07-29-2015 11:23 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,245
    08-01-2015, 10:38 PM Go to last post
  22. A question on hamon

    Started by sharptools, 07-31-2015 04:27 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,027
    08-01-2015, 11:11 AM Go to last post
  23. Does it make sense to rehandle this knife?

    Started by BlueWolf, 07-31-2015 03:57 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,078
    07-31-2015, 11:38 PM Go to last post
  24. original spec's? recommendations???

    Started by ChefJimbo, 07-31-2015 07:59 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 601
    07-31-2015, 11:35 PM Go to last post

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