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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 18
    • Posts: 515
  2. Forum Actions:

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    • Threads: 274
    • Posts: 6,232
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 143
    • Posts: 2,118
  1. Clad line on Kato Workhorse

    Started by quantumcloud509, 11-23-2013 03:41 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,404
    12-01-2013, 05:58 AM Go to last post
  2. Scratches on kurouchi gyuto

    Started by brianh, 11-29-2013 10:27 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,611
    11-30-2013, 05:04 PM Go to last post
  3. Xmas gift for Japanese knife newb

    Started by PG Wodehouse, 11-29-2013 05:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,448
    11-30-2013, 02:25 PM Go to last post
  4. Choosing a knife

    Started by mlitz, 11-29-2013 02:56 PM
    • Replies: 1
    • Views: 273
    11-29-2013, 03:57 PM Go to last post
  5. What's your largest?

    Started by Miles, 11-22-2013 03:01 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,067
    11-29-2013, 02:41 PM Go to last post
  6. Turkey carving, technique and knife choice question

    Started by joetbn, 11-21-2013 02:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,164
    11-29-2013, 12:13 PM Go to last post
  7. Handle size on small (210mm) wa-gyuto?

    Started by XooMG, 11-24-2013 11:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 766
    11-29-2013, 12:09 PM Go to last post
  8. What to buy when you don't need anything?

    Started by JKerr, 11-23-2013 02:04 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,398
    11-28-2013, 02:14 PM Go to last post
  9. Sujihiki for a first timer.

    Started by kungpao, 11-25-2013 01:05 PM
    • Replies: 9
    • Views: 853
    11-27-2013, 07:36 PM Go to last post
    • Replies: 7
    • Views: 452
    11-27-2013, 03:07 AM Go to last post
  10. takagi honyaki

    Started by panda, 11-25-2013 02:27 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,379
    11-27-2013, 01:19 AM Go to last post
  11. Price on different steels.

    Started by ChuckTheButcher, 11-26-2013 11:21 PM
    • Replies: 1
    • Views: 352
    11-27-2013, 12:13 AM Go to last post
  12. Masamoto gyutos on rakuten.

    Started by JKerr, 07-25-2013 11:02 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 6,640
    11-26-2013, 08:53 PM Go to last post
  13. Hattori KD's Available !!!!

    Started by zerafa, 11-25-2013 09:36 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,887
    11-26-2013, 02:38 PM Go to last post
  14. How much to clean an old cleaver

    Started by gic, 11-24-2013 04:26 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 919
    11-26-2013, 12:47 PM Go to last post
  15. First Real Knife

    Started by bumble123, 11-25-2013 09:34 PM
    • Replies: 6
    • Views: 384
    11-26-2013, 05:06 AM Go to last post
  16. Watanabe on eBay

    Started by turbochef422, 08-28-2013 12:31 AM
    • Replies: 8
    • Views: 839
    11-26-2013, 01:46 AM Go to last post
  17. Why I do what I do.

    Started by sachem allison, 02-19-2012 02:35 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 6,912
    11-25-2013, 10:49 AM Go to last post
  18. Takeda Gyuto 240 vs?

    Started by mountainman, 11-21-2013 05:56 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,192
    11-25-2013, 02:18 AM Go to last post
  19. Thinness vs food release

    Started by Geo87, 11-20-2013 09:04 AM
    • Replies: 5
    • Views: 673
    11-25-2013, 02:12 AM Go to last post
  20. What to buy next... Nakiri or...

    Started by elmsley4, 11-22-2013 06:35 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,447
    11-25-2013, 12:39 AM Go to last post
  21. Help me chose $150-ish stainless wa-petty.

    Started by brianh, 11-24-2013 07:36 PM
    • Replies: 6
    • Views: 360
    11-24-2013, 08:50 PM Go to last post
  22. Help with gyuto 240 ish

    Started by toek, 11-24-2013 04:01 AM
    • Replies: 4
    • Views: 308
    11-24-2013, 04:02 PM Go to last post
  23. Cryogenic heat treatment and it's importance.

    Started by CB1968, 11-15-2013 05:56 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,373
    11-24-2013, 06:34 AM Go to last post
  24. Knife for one-handed cook

    Started by PG Wodehouse, 11-21-2013 05:42 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,220
    11-23-2013, 12:15 PM Go to last post

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