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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 35
    • Posts: 808
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,284
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 199
    • Posts: 3,269
  4. Bringing the past alive

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    1. daveb,
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    • Threads: 169
    • Posts: 2,509

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  1. Spinning magnetic knife block

    Started by KCMande, 08-31-2015 03:48 PM
    • Replies: 9
    • Views: 717
    09-01-2015, 01:13 PM Go to last post
  2. Mora Classic 1891 knives?

    Started by Matus, 08-30-2015 04:22 AM
    • Replies: 2
    • Views: 513
    09-01-2015, 01:09 PM Go to last post
    • Replies: 7
    • Views: 888
    08-31-2015, 01:18 AM Go to last post
  3. Sabatier help

    Started by keithsaltydog, 08-21-2015 05:38 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,005
    08-30-2015, 05:17 PM Go to last post
  4. Am I too Picky, or is There Something Odd With This Choil Shot?

    Started by tjangula, 08-24-2015 07:08 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 57
    • Views: 5,043
    08-30-2015, 04:02 PM Go to last post
    • Replies: 0
    • Views: 337
    08-29-2015, 04:55 PM Go to last post
  5. Bring your own steak knife to a fine dining restaurant?

    Started by Castalia, 08-14-2015 06:01 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 91
    • Views: 6,449
    08-29-2015, 08:28 AM Go to last post
  6. Question Chef's Knife Recommendation

    Started by SWeblin, 08-27-2015 03:59 PM
    • Replies: 8
    • Views: 884
    08-29-2015, 02:27 AM Go to last post
  7. Another Bread Knife Recommendation

    Started by tjangula, 08-29-2015 12:19 AM
    • Replies: 3
    • Views: 419
    08-29-2015, 01:20 AM Go to last post
    • Replies: 22
    • Views: 1,774
    08-28-2015, 03:26 PM Go to last post
  8. budget slicer for on the line jamonera

    Started by BeerChef, 08-26-2015 01:03 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,116
    08-28-2015, 11:00 AM Go to last post
  9. Shigafusa Question

    Started by Smurfmacaw, 08-26-2015 05:25 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,058
    08-27-2015, 03:08 PM Go to last post
  10. Naming cherished kitchen knives

    Started by Castalia, 08-26-2015 04:19 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,075
    08-27-2015, 06:58 AM Go to last post
  11. Tastes in knife length - one of each or all the same?

    Started by Adirondack, 08-25-2015 02:17 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,296
    08-27-2015, 02:06 AM Go to last post
  12. Masamoto Tsukiji - What kind of steel?

    Started by JohnF, 08-25-2015 03:32 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,020
    08-26-2015, 10:48 PM Go to last post
  13. ginga vs tanaka ginsan vs something else in the price range?

    Started by lobby, 08-19-2015 12:40 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,093
    08-25-2015, 05:50 PM Go to last post
  14. Shiny Layer Between Cladding and Core Steel?

    Started by tjangula, 08-21-2015 02:09 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,289
    08-24-2015, 09:29 AM Go to last post
  15. Help me find my next knife - a nakiri

    Started by sherrib, 01-19-2015 12:00 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 4,371
    08-23-2015, 09:23 PM Go to last post
  16. Yoshikane hammered knife question

    Started by yannguyen, 08-21-2015 08:40 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,643
    08-23-2015, 09:32 AM Go to last post
  17. Tojiro DP nakiri, two model numbers?

    Started by HomeCook, 08-22-2015 06:43 PM
    • Replies: 3
    • Views: 635
    08-22-2015, 09:26 PM Go to last post
  18. Carter Using Blue Steel Again

    Started by tjangula, 08-21-2015 07:51 PM
    • Replies: 6
    • Views: 664
    08-21-2015, 09:01 PM Go to last post
  19. Steel Vs. Steel

    Started by jklip13, 08-20-2015 10:41 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,036
    08-21-2015, 11:46 AM Go to last post
  20. Fishing knife - stainless or carbon?

    Started by ryann, 11-23-2013 12:36 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,253
    08-21-2015, 03:24 AM Go to last post
  21. Paring knife for brother

    Started by OneStaple, 08-19-2015 10:57 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 857
    08-20-2015, 02:36 PM Go to last post
  22. First Japanese knife: Lefty Yanagiba

    Started by EL8ED, 08-19-2015 12:04 PM
    • Replies: 5
    • Views: 425
    08-19-2015, 03:46 PM Go to last post

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