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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 17
    • Posts: 495
  2. Forum Actions:

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    • Threads: 272
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  3. Knife & related product reviews

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    • Threads: 134
    • Posts: 2,334
  4. Bringing the past alive

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    • Threads: 129
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  1. Which knife x 2

    Started by liren1, 10-07-2013 04:33 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,914
    10-10-2013, 01:41 AM Go to last post
  2. recommendation: ~1000k natural stone

    Started by swarth, 10-09-2013 10:17 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 829
    10-09-2013, 11:45 PM Go to last post
  3. Wooden saya for a #6 cleaver?

    Started by bkdc, 10-09-2013 11:29 PM
    • Replies: 2
    • Views: 216
    10-09-2013, 11:37 PM Go to last post
  4. Bob Kramer Stainless Steel Damascus by Zwilling

    Started by mturkel99, 10-08-2013 05:21 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,371
    10-09-2013, 02:13 AM Go to last post
  5. Question Gyuto Shapes

    Started by smilesenpai, 09-29-2013 08:08 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,638
    10-07-2013, 10:42 PM Go to last post
  6. Pakistan Damascus knives

    Started by gic, 10-01-2013 06:28 PM
    • Replies: 5
    • Views: 695
    10-06-2013, 04:42 PM Go to last post
  7. Choosing the right carbon santoku

    Started by boavista, 10-06-2013 08:30 AM
    • Replies: 8
    • Views: 737
    10-06-2013, 02:22 PM Go to last post
  8. mikadzo knives

    Started by icanhaschzbrgr, 10-05-2013 02:01 PM
    • Replies: 5
    • Views: 542
    10-06-2013, 12:42 PM Go to last post
  9. Suisin Inox Honyaki or masamoto ks gyuto

    Started by Pdksays, 10-05-2013 01:20 AM
    • Replies: 7
    • Views: 809
    10-06-2013, 01:42 AM Go to last post
  10. Identify this knife, please Sirs

    Started by wilburh, 10-06-2013 12:48 AM
    • Replies: 2
    • Views: 295
    10-06-2013, 01:11 AM Go to last post
  11. When Wa Why?

    Started by mzer, 09-21-2013 03:48 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,559
    10-05-2013, 11:04 PM Go to last post
  12. Steak Knives

    Started by mattrud, 10-01-2013 01:08 AM
    • Replies: 2
    • Views: 363
    10-05-2013, 05:47 PM Go to last post
  13. Knife hunting in Japan - any advice?

    Started by apathetic, 10-04-2013 07:24 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 902
    10-05-2013, 05:15 PM Go to last post
  14. one month experience with kitchen knifes

    Started by rickyro, 10-04-2013 03:32 AM
    • Replies: 7
    • Views: 545
    10-05-2013, 04:13 PM Go to last post
  15. sabatier clones

    Started by Mr.Svinarich, 10-03-2013 08:08 PM
    • Replies: 7
    • Views: 606
    10-05-2013, 02:34 PM Go to last post
  16. Nakiri knife guard?

    Started by brianh, 10-04-2013 08:06 PM
    • Replies: 8
    • Views: 445
    10-05-2013, 09:26 AM Go to last post
  17. Yanagi?

    Started by mhenry, 10-03-2013 01:18 PM
    • Replies: 9
    • Views: 665
    10-05-2013, 08:18 AM Go to last post
  18. Chinese Guangxi stones

    Started by icanhaschzbrgr, 10-02-2013 03:48 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,044
    10-04-2013, 11:15 PM Go to last post
  19. Knife ID help

    Started by jayhay, 10-04-2013 03:50 PM
    • Replies: 4
    • Views: 333
    10-04-2013, 05:26 PM Go to last post
  20. cleaver sizing cck--sugimoto

    Started by chinacats, 10-01-2013 10:05 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 915
    10-04-2013, 11:03 AM Go to last post
  21. Are kitchen knives getting more attention lately?

    Started by Don Nguyen, 09-26-2013 10:28 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 2,771
    10-04-2013, 12:31 AM Go to last post
  22. Help me choose better beater knives

    Started by mast3quila, 10-01-2013 08:36 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 2,255
    10-03-2013, 04:23 PM Go to last post
  23. Chan Chi Kee 1102 handle

    Started by aaamax, 09-29-2013 02:01 PM
    • Replies: 9
    • Views: 784
    10-03-2013, 08:49 AM Go to last post
  24. LF Tanto tip Suji recommendations

    Started by ar11, 10-02-2013 02:12 PM
    • Replies: 5
    • Views: 380
    10-03-2013, 07:51 AM Go to last post
  25. Knife ID

    Started by JKerr, 10-02-2013 01:30 AM
    • Replies: 2
    • Views: 378
    10-03-2013, 05:11 AM Go to last post

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