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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 515
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    • Threads: 275
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  3. Knife & related product reviews

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    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

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    • Threads: 143
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  1. 240 gyuto

    Started by JessePowers, 11-18-2013 10:43 PM
    • Replies: 8
    • Views: 631
    11-21-2013, 12:06 AM Go to last post
  2. Knife for my Birthday - advice?

    Started by Ruso, 11-14-2013 09:46 PM
    • Replies: 4
    • Views: 427
    11-20-2013, 11:23 PM Go to last post
  3. Bob Kramer owners: how do compare?

    Started by deanb, 11-14-2013 11:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,675
    11-20-2013, 12:51 PM Go to last post
  4. One Knife to Rule Them All

    Started by SuperM, 11-19-2013 02:39 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,148
    11-20-2013, 03:51 AM Go to last post
  5. SLT Kramer sharpening Kit

    Started by Noodle Soup, 10-30-2011 08:42 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,121
    11-19-2013, 11:24 AM Go to last post
  6. Are Takedas still worth the price?

    Started by JKerr, 07-20-2012 11:28 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 5,590
    11-18-2013, 11:41 PM Go to last post
  7. Heiji

    Started by ryann, 11-09-2013 12:21 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,460
    11-18-2013, 05:43 PM Go to last post
  8. Belly up

    Started by quantumcloud509, 11-15-2013 12:10 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,256
    11-18-2013, 06:26 AM Go to last post
  9. 240-270mm Wa Gyuto Carbon Laser

    Started by Ciepie, 09-01-2013 08:16 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,293
    11-18-2013, 02:42 AM Go to last post
  10. Looking for japanese sujihiki / slicer knife

    Started by usermot, 11-15-2013 03:22 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,144
    11-18-2013, 02:31 AM Go to last post
  11. Samuel Lee Landers Frary and Clark butcher knife

    Started by GeneH, 11-16-2013 10:11 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 846
    11-17-2013, 11:54 PM Go to last post
  12. Please help picking gyuto for work

    Started by farinata, 11-11-2013 11:02 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,278
    11-17-2013, 03:48 PM Go to last post
  13. Recommend San Mai petty

    Started by cazten, 11-17-2013 01:27 PM
    • Replies: 1
    • Views: 248
    11-17-2013, 01:57 PM Go to last post
  14. Buying my first Gyuto

    Started by mountainman, 11-14-2013 03:26 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 745
    11-16-2013, 11:43 PM Go to last post
  15. blade geometry, game changer?

    Started by aaamax, 11-13-2013 11:13 AM
    • Replies: 3
    • Views: 536
    11-16-2013, 05:00 PM Go to last post
  16. Decision on Gyuto (UK buyer)

    Started by mocha, 11-14-2013 06:25 PM
    • Replies: 5
    • Views: 514
    11-16-2013, 03:04 PM Go to last post
  17. Forged gyuto..

    Started by riccardo, 11-15-2013 01:31 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,688
    11-16-2013, 12:49 PM Go to last post
  18. Opening a store

    Started by DaveRossy, 11-15-2013 10:09 AM
    • Replies: 7
    • Views: 549
    11-15-2013, 11:32 AM Go to last post
  19. Heiji Gyuto Carbon vs Semi-Stainless

    Started by Yamabushi, 01-23-2013 11:45 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 3,254
    11-15-2013, 07:59 AM Go to last post
  20. Post Opinions and thoughts needed on petty choice

    Started by Oui Chef, 11-13-2013 11:49 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,332
    11-15-2013, 01:26 AM Go to last post
  21. Kanetsune sujihiki feedback?

    Started by pleue, 11-09-2013 10:57 PM
    • Replies: 4
    • Views: 643
    11-15-2013, 12:55 AM Go to last post
  22. A thinner's toolkit

    Started by chobint, 11-11-2013 07:20 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,016
    11-14-2013, 08:58 PM Go to last post
  23. Least used knife?

    Started by Canadian, 11-12-2013 03:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,848
    11-14-2013, 02:36 PM Go to last post
  24. received my K-sabs carbone, now what?

    Started by Soesje, 11-13-2013 04:17 PM
    • Replies: 5
    • Views: 477
    11-14-2013, 01:16 AM Go to last post

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