1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    9,345
Page 38 of 163 FirstFirst ... 2836373839404888138 ... LastLast
Threads 926 to 950 of 4055

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 18
    • Posts: 552
  2. Forum Actions:

    Forum Statistics:

    • Threads: 277
    • Posts: 6,358
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 150
    • Posts: 2,507
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 152
    • Posts: 2,338
  1. Cheap stainless Honesuki

    Started by oivind_dahle, 03-09-2011 05:59 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,371
    03-02-2014, 05:35 PM Go to last post
  2. Best overall Yanagiba

    Started by bechler, 02-19-2014 08:58 PM
    • Replies: 9
    • Views: 1,149
    03-02-2014, 07:27 AM Go to last post
  3. "Cheap" KS profile

    Started by pullox, 02-23-2014 03:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,354
    03-01-2014, 09:26 PM Go to last post
  4. difference nakaya heiji and gesshin heiji

    Started by menno, 02-27-2014 11:31 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 3,268
    03-01-2014, 06:40 PM Go to last post
  5. Help Choosing My First Nakiri

    Started by Dave Kinogie, 12-28-2013 08:47 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 4,693
    03-01-2014, 06:33 PM Go to last post
  6. Laser VS Workhorse

    Started by jaybett, 06-05-2013 05:04 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 4,824
    03-01-2014, 06:57 AM Go to last post
  7. Sujihiki instead of a gyuto for meat?

    Started by Matus, 02-27-2014 01:44 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,209
    03-01-2014, 04:15 AM Go to last post
  8. N ubatama knvies

    Started by kodo, 02-27-2014 01:59 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,209
    02-28-2014, 05:37 PM Go to last post
  9. Patina For 1095

    Started by bk1, 02-27-2014 08:15 PM
    • Replies: 2
    • Views: 281
    02-28-2014, 04:57 AM Go to last post
  10. kasumi, kurouchi, low carbon steel/iron

    Started by olpappy, 02-27-2014 04:10 PM
    • Replies: 1
    • Views: 257
    02-27-2014, 09:16 PM Go to last post
  11. Tanaka

    Started by jeff1, 02-26-2014 04:59 PM
    • Replies: 7
    • Views: 632
    02-27-2014, 04:44 PM Go to last post
  12. Masamoto VG - recommended? What's the handle like?

    Started by mhpr262, 02-22-2014 09:23 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,016
    02-27-2014, 12:27 PM Go to last post
  13. In the market for a Shun Sumo Santoku but...

    Started by steg, 02-26-2014 10:36 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,108
    02-26-2014, 04:23 PM Go to last post
  14. Question Picking My First Gyuto: Thoughts, Advice, and Opinions

    Started by cazhpfan, 11-14-2013 01:55 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,041
    02-26-2014, 06:46 AM Go to last post
  15. Unstabilized Ho Wood Handle Care?

    Started by Yamabushi, 11-23-2013 01:04 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,859
    02-26-2014, 04:25 AM Go to last post
  16. Question Help me choose my first "real" knife

    Started by JonTheFisher, 02-24-2014 12:35 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 513
    02-25-2014, 07:07 PM Go to last post
    • Replies: 9
    • Views: 975
    02-25-2014, 06:03 PM Go to last post
  17. Suggestions on stainless 180-200mm wa-petty

    Started by brianh, 02-20-2014 10:02 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,024
    02-25-2014, 01:55 PM Go to last post
  18. Cutting board Bakko Yanagi

    Started by waterboy, 02-18-2014 02:42 PM
    • Replies: 7
    • Views: 754
    02-24-2014, 11:40 PM Go to last post
  19. Looking at these 270mm Gyutos

    Started by rodneyat, 02-03-2014 09:37 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,855
    02-24-2014, 09:18 PM Go to last post
  20. Most practical sized Deba

    Started by bechler, 02-24-2014 11:30 AM
    • Replies: 4
    • Views: 317
    02-24-2014, 04:17 PM Go to last post
  21. Great value carbons

    Started by JanusInTheGarden, 01-18-2014 11:11 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 5,481
    02-24-2014, 07:18 AM Go to last post
  22. New knife problem :(

    Started by SuperChef, 02-22-2014 07:16 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,130
    02-24-2014, 04:28 AM Go to last post
    • Replies: 4
    • Views: 701
    02-24-2014, 12:20 AM Go to last post
  23. Masamoto Sohonten blacksmiths

    Started by gavination, 02-23-2014 08:37 PM
    • Replies: 0
    • Views: 210
    02-23-2014, 08:37 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •