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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 76
    • Posts: 1,496

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  3. Knife & related product reviews

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    • Threads: 220
    • Posts: 3,633
  4. Bringing the past alive

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    • Threads: 178
    • Posts: 2,612
  1. 270 gyuto for work

    Started by wbusby1, 08-04-2016 10:41 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 982
    08-08-2016, 09:59 PM Go to last post
  2. Please help me choose!!!

    Started by Viky, 08-08-2016 10:07 AM
    • Replies: 6
    • Views: 605
    08-08-2016, 11:32 AM Go to last post
  3. Kayne Knifeworks

    Started by ThEoRy, 05-24-2015 04:36 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 6,871
    08-08-2016, 12:23 AM Go to last post
  4. Hairline crack on new Yanagiba, How to proceed

    Started by AllanP, 08-02-2016 10:01 PM
    • Replies: 5
    • Views: 845
    08-07-2016, 11:35 AM Go to last post
  5. New handles

    Started by preizzo, 08-04-2016 09:38 AM
    • Replies: 7
    • Views: 727
    08-06-2016, 11:09 AM Go to last post
  6. Masakage Aogami or Shirogami

    Started by Joost, 08-04-2016 05:15 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,412
    08-06-2016, 09:25 AM Go to last post
  7. Two types of knives; what's yours?

    Started by Kreydor, 07-31-2016 10:40 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 66
    • Views: 3,932
    08-06-2016, 07:26 AM Go to last post
  8. Sakai Yusuke and Tesshu

    Started by lapointeus, 08-05-2016 01:35 AM
    • Replies: 3
    • Views: 516
    08-06-2016, 07:11 AM Go to last post
    • Replies: 10
    • Views: 640
    08-06-2016, 06:34 AM Go to last post
  9. Blondes or Brunettes

    Started by Badgertooth, 08-04-2016 05:03 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,567
    08-05-2016, 10:54 PM Go to last post
  10. Question Has carbon steel become redundant

    Started by Godslayer, 07-07-2016 09:12 PM
    13 Pages
    1 2 3 ... 13
    • Replies: 127
    • Views: 9,163
    08-05-2016, 06:15 PM Go to last post
  11. Cutting Tomatoes with Your Good Knife?

    Started by chuck_d, 07-31-2016 02:57 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 3,275
    08-05-2016, 09:03 AM Go to last post
  12. Ethical debate: Rehandling knives with ivory.

    Started by PieMan, 07-27-2016 02:16 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 3,277
    08-05-2016, 08:55 AM Go to last post
  13. Anyone lose some knives? (NYC)

    Started by XooMG, 08-05-2016 02:52 AM
    • Replies: 1
    • Views: 412
    08-05-2016, 03:14 AM Go to last post
  14. Need help recognize two knives

    Started by preizzo, 08-04-2016 05:26 PM
    • Replies: 1
    • Views: 245
    08-04-2016, 07:38 PM Go to last post
  15. Help identify knife

    Started by waruixd, 08-04-2016 05:01 PM
    • Replies: 3
    • Views: 242
    08-04-2016, 06:07 PM Go to last post
    • Replies: 1
    • Views: 317
    08-04-2016, 02:30 PM Go to last post
  16. Question Munetoshi Sanjo or Itinomonn

    Started by zetieum, 08-03-2016 04:04 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,479
    08-04-2016, 10:47 AM Go to last post
  17. Cloth/sponge/brush to wash knives?

    Started by Pirendeus, 07-09-2016 08:21 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 3,498
    08-03-2016, 09:08 PM Go to last post
  18. which workhorse??

    Started by Ishmael, 07-26-2016 05:02 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,442
    08-03-2016, 04:45 PM Go to last post
  19. Takeda thinning (LucasFur Method)

    Started by LucasFur, 05-10-2016 08:53 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 4,432
    08-03-2016, 02:42 PM Go to last post
  20. Deep Impact from JCK?

    Started by Ruso, 07-28-2016 10:12 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,268
    08-02-2016, 04:38 PM Go to last post
  21. looking for a carbon gyuto

    Started by sammyjs, 07-31-2016 12:52 PM
    • Replies: 4
    • Views: 464
    08-02-2016, 11:18 AM Go to last post
  22. Mac Pro 8.5" vs Itto Ryu 210mm

    Started by chuck_d, 07-24-2016 12:22 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 2,779
    08-01-2016, 04:36 PM Go to last post
  23. Which cutting board would you get of the following?

    Started by monkiboy, 07-11-2016 05:14 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 5,050
    08-01-2016, 09:26 AM Go to last post

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