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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 563
  2. Forum Actions:

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    • Threads: 278
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 154
    • Posts: 2,588
  4. Bringing the past alive

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    • Threads: 153
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  1. Sabatier brand?

    Started by todd1602, 03-31-2014 11:42 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 819
    04-02-2014, 10:31 AM Go to last post
  2. Knife Selection Question

    Started by sauteedmushrooms, 04-01-2014 01:15 PM
    • Replies: 2
    • Views: 335
    04-01-2014, 08:46 PM Go to last post
  3. Wicked distal taper

    Started by icanhaschzbrgr, 03-27-2014 04:37 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,521
    03-31-2014, 11:33 PM Go to last post
  4. Masamoto KA 0430, any comments?

    Started by RCG, 03-31-2014 04:34 PM
    • Replies: 3
    • Views: 437
    03-31-2014, 10:45 PM Go to last post
  5. Tips on decent intermediate usuba

    Started by Grunde, 03-31-2014 10:30 AM
    • Replies: 6
    • Views: 356
    03-31-2014, 07:53 PM Go to last post
  6. Looking to Buy a Nakiri

    Started by Funkola, 03-14-2014 08:48 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,337
    03-31-2014, 12:58 PM Go to last post
  7. usuba advice needed

    Started by matt79, 03-27-2014 07:28 AM
    • Replies: 9
    • Views: 588
    03-31-2014, 06:49 AM Go to last post
  8. What is your favorite parering knife?

    Started by vlad8, 01-13-2014 02:39 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 4,734
    03-30-2014, 10:34 AM Go to last post
  9. Finding the perfect gyuto

    Started by Fritzel, 03-30-2014 05:31 AM
    • Replies: 2
    • Views: 373
    03-30-2014, 08:04 AM Go to last post
  10. need help with damascus

    Started by akirapuff, 03-27-2014 02:48 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,399
    03-30-2014, 04:02 AM Go to last post
  11. What is this?

    Started by Mischievateur, 03-28-2014 10:41 PM
    • Replies: 4
    • Views: 547
    03-29-2014, 11:20 PM Go to last post
  12. Knife block for larger knives

    Started by seattle_lee, 12-29-2013 02:45 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,875
    03-29-2014, 09:27 PM Go to last post
  13. Anyone heard of Shiro Kunimitsu knives?

    Started by erikz, 03-25-2014 09:23 AM
    • Replies: 6
    • Views: 654
    03-29-2014, 04:25 PM Go to last post
  14. Advice on petty / mini gyuto and gyuto with wa-handles...

    Started by Cookiemonster, 03-28-2014 10:22 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 992
    03-29-2014, 10:51 AM Go to last post
  15. looking for yanagiba

    Started by menno, 03-27-2014 05:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 792
    03-29-2014, 07:46 AM Go to last post
  16. Is stickiness related to sharpness?

    Started by Lizzardborn, 03-27-2014 06:01 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 740
    03-29-2014, 12:38 AM Go to last post
  17. AEB-L knives out there

    Started by rick alen, 03-27-2014 04:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,013
    03-28-2014, 11:28 PM Go to last post
  18. You know you want it!

    Started by Dave Martell, 03-28-2014 01:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,558
    03-28-2014, 04:09 PM Go to last post
  19. Yoshihiro anyone ?

    Started by knyfeknerd, 03-11-2012 12:39 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 12,826
    03-28-2014, 01:20 PM Go to last post
  20. Disappointed from my knife Miyabi 600s

    Started by Alexnoj, 01-27-2014 02:05 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 4,078
    03-28-2014, 06:48 AM Go to last post
  21. Have a Konosuke 210 petty AND a 210 gyuto?

    Started by dannynyc, 03-27-2014 08:50 PM
    • Replies: 0
    • Views: 244
    03-27-2014, 08:50 PM Go to last post
  22. My Masamoto KS from Rakuten - Your opinion?

    Started by Bef, 09-02-2013 05:18 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,067
    03-27-2014, 07:24 PM Go to last post
  23. Paring knife suggestions

    Started by frogger, 03-24-2014 03:21 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,194
    03-27-2014, 06:48 AM Go to last post
  24. Help to buy one Takohiki.

    Started by kibaumm, 03-18-2014 09:43 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,134
    03-26-2014, 08:02 PM Go to last post
  25. Knife recommendation for trimming meat?

    Started by dannynyc, 03-17-2014 11:53 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 3,470
    03-26-2014, 02:38 AM Go to last post

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