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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 24
    • Posts: 649
  2. Forum Actions:

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    • Threads: 286
    • Posts: 6,717
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 171
    • Posts: 2,812
  4. Bringing the past alive

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    1. daveb,
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    • Threads: 159
    • Posts: 2,390
  1. Shigefusa Kurouchi questions

    Started by MrOli, 11-02-2014 07:59 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,251
    11-04-2014, 03:48 AM Go to last post
  2. Looking for a Santoku

    Started by tonkatsu, 10-16-2014 11:18 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,352
    11-03-2014, 11:48 PM Go to last post
  3. Knives thick at the spine, thin at the edge

    Started by mark76, 10-28-2014 04:25 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,796
    11-03-2014, 07:28 PM Go to last post
  4. Some information on Tanaka Knives

    Started by AllanP, 10-10-2014 09:25 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 3,930
    11-03-2014, 12:57 AM Go to last post
  5. Which is the best cutting "thick" 210 mm gyuto

    Started by mark76, 11-01-2014 04:55 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,243
    11-02-2014, 09:38 AM Go to last post
  6. Identify my Grandma's knives

    Started by lirpa939, 10-28-2014 11:52 AM
    • Replies: 7
    • Views: 721
    11-01-2014, 08:18 PM Go to last post
  7. is this an akifusa/harayuki/artisan/ikeda?

    Started by berko, 10-11-2014 01:57 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,179
    11-01-2014, 03:12 AM Go to last post
  8. Hamon on Honyaki-material

    Started by glestain, 10-31-2014 11:35 AM
    • Replies: 7
    • Views: 460
    10-31-2014, 09:36 PM Go to last post
  9. almost 3 year wait..

    Started by Mr.Magnus, 10-22-2014 02:28 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 4,987
    10-31-2014, 07:21 PM Go to last post
  10. Need advice for WA honesuki

    Started by Matus, 10-29-2014 06:02 AM
    • Replies: 9
    • Views: 596
    10-31-2014, 05:16 PM Go to last post
  11. time for a gyuto

    Started by aellet, 10-31-2014 02:42 PM
    • Replies: 2
    • Views: 316
    10-31-2014, 03:04 PM Go to last post
  12. question about patinas

    Started by masibu, 10-28-2014 08:11 PM
    • Replies: 5
    • Views: 617
    10-31-2014, 11:06 AM Go to last post
  13. Miyabi FC61 steel. Anyone know what this is?

    Started by bkdc, 07-24-2013 01:26 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 10,835
    10-30-2014, 08:41 PM Go to last post
    • Replies: 5
    • Views: 677
    10-30-2014, 10:27 AM Go to last post
  14. Masakage Koishi AS by Kato san

    Started by mpukas, 03-10-2012 10:44 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,117
    10-29-2014, 01:50 PM Go to last post
  15. I'd like to try a cleaver. What about one of these?

    Started by andur, 10-29-2014 01:25 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 774
    10-29-2014, 11:05 AM Go to last post
  16. Amusingly silly typical Cooks Illustrated Knife Review

    Started by gic, 10-15-2014 02:08 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,499
    10-29-2014, 03:13 AM Go to last post
  17. Fake Forgecrafts? Need insight.

    Started by KitchenCommander, 10-22-2014 10:21 AM
    • Replies: 6
    • Views: 701
    10-28-2014, 09:36 PM Go to last post
  18. Uses for Flexible Chef knife

    Started by KitchenCommander, 10-23-2014 04:05 PM
    • Replies: 8
    • Views: 736
    10-28-2014, 09:31 PM Go to last post
    • Replies: 1
    • Views: 434
    10-28-2014, 08:27 PM Go to last post
  19. Itinomonn profile question

    Started by mark76, 10-24-2014 01:58 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,477
    10-28-2014, 05:46 PM Go to last post
  20. Kitaoka Deba

    Started by wayfarerkitchen804, 10-28-2014 02:43 PM
    • Replies: 4
    • Views: 454
    10-28-2014, 04:36 PM Go to last post
  21. Teruyasu Fujiwara: how does it cut?

    Started by mark76, 10-26-2014 07:56 AM
    • Replies: 5
    • Views: 796
    10-28-2014, 03:39 PM Go to last post
  22. hattori cleaver vg10

    Started by VitaminD, 10-25-2014 07:20 AM
    • Replies: 5
    • Views: 689
    10-28-2014, 05:23 AM Go to last post
  23. Where to buy Konosuke?

    Started by SolidSnake03, 10-26-2014 07:08 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,047
    10-27-2014, 06:00 AM Go to last post

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