1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    9,340
Page 39 of 158 FirstFirst ... 2937383940414989139 ... LastLast
Threads 951 to 975 of 3950

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 18
    • Posts: 537
  2. Forum Actions:

    Forum Statistics:

    • Threads: 276
    • Posts: 6,306
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 143
    • Posts: 2,447
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 150
    • Posts: 2,315
  1. [Cutting Boards] End vs. Edge

    Started by eighteesix, 01-09-2014 02:20 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 2,950
    01-13-2014, 02:12 AM Go to last post
  2. Pulled the trigger - Gesshin Uraku 240mm SS

    Started by AlexG, 01-12-2014 11:35 PM
    • Replies: 9
    • Views: 536
    01-13-2014, 12:36 AM Go to last post
  3. Takeda sealant

    Started by pd99, 01-12-2014 05:22 PM
    • Replies: 9
    • Views: 603
    01-12-2014, 09:51 PM Go to last post
  4. Potential?

    Started by Dave Martell, 01-05-2014 01:53 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,949
    01-12-2014, 06:41 AM Go to last post
  5. New knife

    Started by jeff1, 12-31-2013 08:48 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,691
    01-12-2014, 05:27 AM Go to last post
  6. Should I trade in my knife? Shun Kaji or something more like the Moritaka?

    Started by BradH, 12-27-2013 02:57 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,307
    01-10-2014, 12:46 AM Go to last post
  7. old bone handled meat fork.

    Started by playford, 01-07-2014 02:48 PM
    • Replies: 8
    • Views: 674
    01-09-2014, 02:40 PM Go to last post
  8. A completely new set

    Started by mojojojo, 01-02-2014 02:35 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,930
    01-08-2014, 06:48 PM Go to last post
  9. Can anyone explain wedging?

    Started by tbott, 01-06-2014 03:18 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,047
    01-08-2014, 05:12 PM Go to last post
  10. maybe an old Sabatier knife isnt for me?

    Started by boomchakabowwow, 01-07-2014 04:55 PM
    • Replies: 5
    • Views: 745
    01-08-2014, 01:54 PM Go to last post
  11. Tanaka r2 iron gyuto.

    Started by jai, 01-07-2014 09:17 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,477
    01-08-2014, 08:48 AM Go to last post
  12. rounding spine

    Started by ryn, 01-07-2014 11:18 AM
    • Replies: 6
    • Views: 511
    01-07-2014, 09:55 PM Go to last post
  13. SLD vs R2/SG2

    Started by mkriggen, 01-07-2014 01:08 PM
    • Replies: 5
    • Views: 640
    01-07-2014, 05:37 PM Go to last post
  14. New gyoto, new to *** knives!

    Started by AlexG, 12-31-2013 04:05 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,118
    01-07-2014, 02:21 PM Go to last post
  15. First Japanese Gyuto!!!

    Started by GWalkaa, 01-06-2014 06:22 PM
    • Replies: 3
    • Views: 478
    01-07-2014, 12:47 PM Go to last post
  16. Respect the classics, man!

    Started by Hbeernink, 01-05-2014 11:16 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,151
    01-07-2014, 01:55 AM Go to last post
  17. Singatirin honyaki

    Started by JessePowers, 01-02-2014 10:48 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,229
    01-07-2014, 01:42 AM Go to last post
  18. The Gyuto Plunge

    Started by eighteesix, 12-05-2013 09:20 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 101
    • Views: 6,686
    01-06-2014, 10:32 PM Go to last post
  19. Whats Your Bread Knife

    Started by smilesenpai, 11-10-2013 09:44 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 3,599
    01-06-2014, 02:11 PM Go to last post
  20. new tools for a young chef

    Started by kiou, 01-02-2014 09:56 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,284
    01-06-2014, 11:40 AM Go to last post
  21. Honesuki vs Hankotsu

    Started by TheDispossessed, 01-05-2014 11:38 AM
    • Replies: 9
    • Views: 1,075
    01-06-2014, 12:34 AM Go to last post
  22. Forgecraft choil shots

    Started by Brad Gibson, 01-06-2014 12:21 AM
    • Replies: 0
    • Views: 243
    01-06-2014, 12:21 AM Go to last post
  23. Ummm? Where would this be used and how?

    Started by PierreRodrigue, 01-05-2014 01:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 791
    01-05-2014, 11:18 PM Go to last post
    • Replies: 7
    • Views: 915
    01-05-2014, 06:08 PM Go to last post
  24. What to buy in Japan

    Started by gic, 01-05-2014 01:58 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 778
    01-05-2014, 04:37 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •