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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 231
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  4. Bringing the past alive

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    • Threads: 179
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  1. Tanaka R2 Wa alert

    Started by Charon, 12-20-2016 06:04 AM
    • Replies: 9
    • Views: 926
    12-21-2016, 10:53 AM Go to last post
  2. Question Recommendation: High Quality Kitchen Knife Set for Home

    Started by ChessGator, 12-12-2016 11:25 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 103
    • Views: 5,520
    12-21-2016, 09:51 AM Go to last post
  3. Random choil shot

    Started by milkbaby, 12-19-2016 09:11 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 956
    12-21-2016, 01:20 AM Go to last post
  4. best solution to seal gaps in handles

    Started by spoiledbroth, 12-17-2016 01:46 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,276
    12-20-2016, 11:13 PM Go to last post
  5. Grand Chef the same as the Inox?

    Started by Wobbles, 12-20-2016 12:10 PM
    • Replies: 3
    • Views: 303
    12-20-2016, 04:44 PM Go to last post
  6. Acid etched Tojiro for a Christmas gift

    Started by AzHP, 12-19-2016 01:49 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 980
    12-20-2016, 12:36 PM Go to last post
  7. Best Second Knife (First one's a Santoku)

    Started by rbibler, 12-19-2016 08:03 PM
    • Replies: 7
    • Views: 651
    12-20-2016, 11:40 AM Go to last post
  8. Regional/OEM branding, call it out here or not?

    Started by LifeByA1000Cuts, 12-03-2016 10:42 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 4,307
    12-20-2016, 11:18 AM Go to last post
  9. Shun Kaji Santoku 7" Cobalt MV Steel vs SG2

    Started by Sanggalangit, 12-20-2016 12:38 AM
    • Replies: 3
    • Views: 870
    12-20-2016, 04:31 AM Go to last post
  10. What do you think about Yoshihiro VGYA270SH?

    Started by slicer, 12-19-2016 08:47 PM
    • Replies: 3
    • Views: 328
    12-19-2016, 11:20 PM Go to last post
  11. Advice for first good knives?

    Started by Sandwich, 12-11-2016 11:54 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 3,605
    12-19-2016, 05:23 PM Go to last post
  12. Shun sora

    Started by Atrain316, 12-16-2016 06:09 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,052
    12-19-2016, 02:53 PM Go to last post
  13. i'm gonna try my first Chinese Cleaver.

    Started by boomchakabowwow, 11-28-2016 10:34 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 905
    12-19-2016, 12:24 PM Go to last post
  14. toolsfromJapan

    Started by chinacats, 12-18-2016 12:03 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 670
    12-19-2016, 11:47 AM Go to last post
    • Replies: 4
    • Views: 396
    12-19-2016, 11:35 AM Go to last post
  15. Question About Points

    Started by Noah, 12-18-2016 02:10 AM
    • Replies: 9
    • Views: 879
    12-19-2016, 07:52 AM Go to last post
  16. Carbon k sabatier in a pro kitchen

    Started by Raleighcook15, 09-07-2016 11:59 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 5,606
    12-19-2016, 02:45 AM Go to last post
  17. Zwilling classic?

    Started by merlijny2k, 12-18-2016 03:34 PM
    • Replies: 4
    • Views: 405
    12-19-2016, 02:39 AM Go to last post
  18. First Own Made Knife

    Started by Mr.Magnus, 12-15-2016 03:39 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,750
    12-18-2016, 10:52 PM Go to last post
  19. Looking for my first proper japanese (Gyuto and Petty)

    Started by miksuv, 12-14-2016 08:30 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,555
    12-18-2016, 07:08 PM Go to last post
    • Replies: 3
    • Views: 338
    12-17-2016, 08:55 PM Go to last post
  20. What do you like/dislike about Takedas

    Started by Marcelo Amaral, 12-16-2016 12:12 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,775
    12-17-2016, 05:45 PM Go to last post
  21. Looking for a nice sujihiki

    Started by y32dsm, 12-16-2016 01:38 PM
    • Replies: 4
    • Views: 504
    12-17-2016, 02:19 PM Go to last post
    • Replies: 56
    • Views: 3,514
    12-17-2016, 12:21 PM Go to last post
  22. Anyone who can comment on the Bark River "Super Chef"

    Started by rick alen, 12-13-2016 12:51 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,539
    12-17-2016, 07:28 AM Go to last post

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