1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    10,347
Page 3 of 188 FirstFirst 123451353103 ... LastLast
Threads 51 to 75 of 4678

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 24
    • Posts: 649
  2. Forum Actions:

    Forum Statistics:

    • Threads: 286
    • Posts: 6,717
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 171
    • Posts: 2,807
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 159
    • Posts: 2,390
  1. Looking for flagship gyuto

    Started by MrOli, 08-10-2015 04:16 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,201
    08-11-2015, 07:19 AM Go to last post
  2. Katsuramuki tips?

    Started by perneto, 08-10-2015 10:58 AM
    • Replies: 6
    • Views: 494
    08-11-2015, 04:56 AM Go to last post
  3. Moving out: starting from scratch!

    Started by Joost, 07-28-2015 07:39 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,475
    08-10-2015, 08:40 PM Go to last post
  4. "platinum steel" = 素材・材質:白金鋼

    Started by gic, 08-09-2015 10:52 PM
    • Replies: 6
    • Views: 574
    08-10-2015, 06:10 PM Go to last post
  5. Unhappy Looking for inox or semi-stainless sujihiki

    Started by spoiledbroth, 08-10-2015 05:22 PM
    • Replies: 2
    • Views: 186
    08-10-2015, 05:57 PM Go to last post
  6. Like engraved kanji on your blade?

    Started by richard, 08-10-2015 01:37 AM
    • Replies: 7
    • Views: 385
    08-10-2015, 05:30 AM Go to last post
  7. Honyaki question

    Started by TaJ, 01-08-2014 11:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 4,380
    08-10-2015, 01:20 AM Go to last post
  8. Shibata Kotetsu R-2 Petty 150mm

    Started by matthew78, 08-07-2015 05:37 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 638
    08-10-2015, 01:11 AM Go to last post
  9. New knifemakers we should be supporting

    Started by OneS, 06-30-2015 12:04 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,607
    08-09-2015, 07:38 PM Go to last post
  10. Make your own steak knives!

    Started by LarryC, 08-09-2015 08:03 AM
    • Replies: 2
    • Views: 274
    08-09-2015, 12:17 PM Go to last post
  11. Bessaku..... Not familiar with this one!

    Started by LarryC, 08-08-2015 08:57 AM
    • Replies: 7
    • Views: 444
    08-09-2015, 07:52 AM Go to last post
  12. What do you look for when buying a knife?

    Started by jrmysell, 08-07-2015 09:48 PM
    • Replies: 9
    • Views: 504
    08-09-2015, 01:34 AM Go to last post
  13. Help me choose 2 knives - Petty 180-210mm and ???

    Started by Ceramik, 07-29-2015 03:55 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 682
    08-08-2015, 05:16 PM Go to last post
    • Replies: 8
    • Views: 534
    08-08-2015, 12:50 PM Go to last post
  14. My new Aritsugu - can the handle be stained?

    Started by vern1, 08-07-2015 03:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 520
    08-08-2015, 03:26 AM Go to last post
  15. Moved: NNew Line of Knives In Works

    Started by Marko Tsourkan, 02-08-2015 09:54 PM
    •  
    •  
  16. Nakiri wa handle build (LOTS of pictures)

    Started by OneStaple, 07-29-2015 07:18 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,015
    08-07-2015, 06:57 AM Go to last post
  17. Monosteel white #2s

    Started by sharptools, 08-06-2015 12:27 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 617
    08-06-2015, 08:28 PM Go to last post
  18. R2 steel and edge retention

    Started by Veitsi, 07-22-2015 10:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,144
    08-06-2015, 06:21 PM Go to last post
  19. Bad grind on gyuto, should I exchange?

    Started by oldcookie, 08-05-2015 09:26 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,077
    08-06-2015, 02:54 PM Go to last post
  20. Sakai Yusuke Wa-Gyuto: Stainless vs White

    Started by seattle_lee, 11-27-2013 10:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 4,277
    08-06-2015, 11:12 AM Go to last post
  21. My knife collection + how to expand?

    Started by BingTao, 08-04-2015 04:12 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 801
    08-06-2015, 09:14 AM Go to last post
  22. Monzaburo Deba?

    Started by easy13, 07-30-2015 04:24 PM
    • Replies: 6
    • Views: 458
    08-06-2015, 02:07 AM Go to last post
  23. !80 mm Nakiri options?

    Started by BlueWolf, 08-05-2015 01:31 PM
    • Replies: 4
    • Views: 210
    08-05-2015, 07:36 PM Go to last post
  24. Shigefusa kasumi vs kitaeji

    Started by perneto, 08-05-2015 02:40 PM
    • Replies: 8
    • Views: 367
    08-05-2015, 05:54 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •