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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 36
    • Posts: 820

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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 199
    • Posts: 3,310
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 170
    • Posts: 2,518
    • Replies: 9
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    07-15-2016, 08:27 PM Go to last post
  1. Help, patina or rust?

    Started by Mprin002, 07-15-2016 11:01 AM
    • Replies: 7
    • Views: 241
    07-15-2016, 03:53 PM Go to last post
  2. Custom makers, deposits and the fallout from the PR (!!) fiasco

    Started by alterwisser, 07-04-2016 09:33 AM
    19 Pages
    1 2 3 ... 19
    • Replies: 185
    • Views: 9,698
    07-15-2016, 03:11 PM Go to last post
  3. looking for english term

    Started by banjo1071, 07-09-2015 10:51 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,450
    07-14-2016, 07:05 AM Go to last post
  4. Kiritsuke tipped gyutos

    Started by chinacats, 01-13-2015 02:47 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,126
    07-13-2016, 12:36 PM Go to last post
  5. Tanaka vs Tadafusa

    Started by TopperHarley, 07-11-2016 05:49 PM
    • Replies: 9
    • Views: 480
    07-13-2016, 11:43 AM Go to last post
  6. Ikeda Shirogami 2

    Started by easy13, 07-12-2016 11:01 PM
    • Replies: 8
    • Views: 332
    07-13-2016, 10:13 AM Go to last post
  7. Cutting down a Long Gyuto

    Started by KitchenCommander, 07-11-2016 03:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 537
    07-13-2016, 01:37 AM Go to last post
  8. misono moly / swedish possible mix up?

    Started by wixon, 07-12-2016 11:40 PM
    • Replies: 5
    • Views: 194
    07-13-2016, 12:51 AM Go to last post
  9. Normal heel height?

    Started by DanHumphrey, 07-12-2016 08:36 AM
    • Replies: 7
    • Views: 269
    07-12-2016, 04:21 PM Go to last post
  10. Help needed choosing from these 5 210mm gyutos

    Started by Scubadoo, 03-14-2015 07:29 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 4,179
    07-12-2016, 01:53 PM Go to last post
  11. Question Yet another first gyuto thread

    Started by richardf, 07-08-2016 04:26 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 834
    07-11-2016, 05:45 PM Go to last post
  12. which shears to get?

    Started by panda, 07-06-2016 04:49 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,278
    07-11-2016, 05:02 PM Go to last post
  13. Santoku Recommendation

    Started by Linusx, 07-10-2016 07:58 PM
    • Replies: 7
    • Views: 332
    07-11-2016, 12:54 PM Go to last post
  14. Why there are always stripe marks on kitchen knives

    Started by aichmophobia, 07-09-2016 01:24 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 900
    07-11-2016, 12:36 PM Go to last post
  15. How to sell "cheaper" knives

    Started by Obsidiank, 06-22-2016 10:51 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 2,582
    07-11-2016, 07:57 AM Go to last post
    • Replies: 6
    • Views: 584
    07-11-2016, 06:02 AM Go to last post
  16. Cutting technique...

    Started by matc, 07-06-2016 11:17 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,695
    07-10-2016, 11:35 PM Go to last post
    • Replies: 2
    • Views: 157
    07-10-2016, 09:45 PM Go to last post
  17. Japanese sushi chefs in Toronto using Masamotos

    Started by LucasFur, 07-07-2016 08:41 AM
    • Replies: 8
    • Views: 654
    07-10-2016, 06:12 PM Go to last post
  18. Help me choose my first gyoto

    Started by jorisclaes, 07-10-2016 11:36 AM
    • Replies: 0
    • Views: 99
    07-10-2016, 11:36 AM Go to last post
  19. Looking for a new 240mm carbon gyuto...

    Started by Steampunk, 07-07-2016 02:25 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 657
    07-09-2016, 12:27 PM Go to last post
  20. Gyuto vs Kiritsuke

    Started by bennyprofane, 07-08-2016 07:38 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 813
    07-09-2016, 08:36 AM Go to last post
  21. Seal burned in handle?

    Started by idemhj, 07-06-2016 12:39 PM
    • Replies: 7
    • Views: 416
    07-08-2016, 05:40 PM Go to last post
  22. Help with two maker marks

    Started by gic, 07-08-2016 12:57 AM
    • Replies: 5
    • Views: 307
    07-08-2016, 01:20 PM Go to last post

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