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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 232
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  4. Bringing the past alive

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    • Threads: 179
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  1. I really like this cheap knife.

    Started by PalmRoyale, 12-28-2016 08:46 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,667
    01-05-2017, 08:36 PM Go to last post
  2. Kiritsuke, usuba and gyuto

    Started by jkao, 01-05-2017 04:01 AM
    • Replies: 8
    • Views: 611
    01-05-2017, 07:36 PM Go to last post
  3. Why did I receive Masamoto KS without a saya?

    Started by y32dsm, 01-04-2017 06:50 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,169
    01-05-2017, 05:45 AM Go to last post
  4. Opinions on the JCK Sazanami Damascus 210mm Gyuto?

    Started by Fong, 01-04-2017 07:11 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 844
    01-05-2017, 04:57 AM Go to last post
  5. First Japanese Knife

    Started by afk314, 01-04-2017 02:22 PM
    • Replies: 8
    • Views: 555
    01-04-2017, 09:53 PM Go to last post
  6. Brands Enthusiasts Should Try

    Started by chinacats, 10-17-2016 02:33 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 76
    • Views: 7,646
    01-04-2017, 09:43 PM Go to last post
  7. Brazilian maker

    Started by ricardocassiano78, 01-03-2017 08:24 PM
    • Replies: 5
    • Views: 540
    01-04-2017, 07:50 PM Go to last post
  8. Convex - concave - convex grind

    Started by merlijny2k, 01-03-2017 03:37 PM
    • Replies: 6
    • Views: 541
    01-04-2017, 01:51 AM Go to last post
  9. Single bevel gyuto

    Started by dwalker, 01-03-2017 05:43 PM
    • Replies: 5
    • Views: 461
    01-03-2017, 07:38 PM Go to last post
  10. From Western to Wa advise

    Started by Funthyme, 01-01-2017 03:55 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,109
    01-03-2017, 06:29 PM Go to last post
  11. In the market for my first good knife!

    Started by Camden, 12-29-2016 07:45 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,200
    01-03-2017, 04:25 PM Go to last post
  12. Addictively Sharp

    Started by Noah, 12-24-2016 10:36 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,722
    01-03-2017, 11:06 AM Go to last post
  13. 270mm gyuto recommendation

    Started by zdiggity, 01-01-2017 02:23 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 925
    01-03-2017, 12:38 AM Go to last post
  14. Shigefusas in Australia

    Started by ynot1985, 11-03-2016 03:08 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 3,942
    01-02-2017, 08:01 PM Go to last post
  15. Deba knives

    Started by thirstyman, 01-02-2017 01:25 PM
    • Replies: 6
    • Views: 575
    01-02-2017, 06:02 PM Go to last post
  16. Mystery knives

    Started by Devon_Steven, 12-19-2016 06:05 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 905
    01-02-2017, 05:12 PM Go to last post
  17. Knife block for 270 + knives

    Started by welshstar, 12-26-2016 12:18 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,563
    01-02-2017, 10:09 AM Go to last post
  18. help! Broken tip

    Started by Rreidiii, 12-31-2016 04:16 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 838
    01-01-2017, 10:21 AM Go to last post
  19. Can I get a recommendation for a starter chef's knife, please?

    Started by Whippy, 12-29-2016 11:43 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,768
    01-01-2017, 03:30 AM Go to last post
  20. Shigefusa kitaeji vs honyaki

    Started by y32dsm, 12-31-2016 06:48 PM
    • Replies: 4
    • Views: 473
    12-31-2016, 07:47 PM Go to last post
  21. 240mm Gyuto made out of a Sawblade :)

    Started by Mr.Magnus, 12-28-2016 06:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,916
    12-31-2016, 09:04 AM Go to last post
  22. Question Cutting Board Questions

    Started by Noah, 12-16-2016 09:55 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 5,246
    12-30-2016, 10:48 PM Go to last post
  23. Explain Konosuke KD gyuto please

    Started by s0real, 12-27-2016 12:06 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,555
    12-30-2016, 10:23 AM Go to last post
  24. Videos of proper Gyuto technique

    Started by griffinco, 12-25-2016 02:51 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,969
    12-29-2016, 04:09 PM Go to last post
  25. Burn mark on new knives?

    Started by TheCaptain, 12-27-2016 08:35 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,480
    12-29-2016, 12:01 PM Go to last post

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