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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 35
    • Posts: 809
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,284
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 199
    • Posts: 3,269
  4. Bringing the past alive

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    1. daveb,
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    • Threads: 169
    • Posts: 2,509

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  1. What do you look for when buying a knife?

    Started by jrmysell, 08-07-2015 09:48 PM
    • Replies: 9
    • Views: 834
    08-09-2015, 01:34 AM Go to last post
  2. Help me choose 2 knives - Petty 180-210mm and ???

    Started by Ceramik, 07-29-2015 03:55 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,425
    08-08-2015, 05:16 PM Go to last post
    • Replies: 8
    • Views: 826
    08-08-2015, 12:50 PM Go to last post
  3. My new Aritsugu - can the handle be stained?

    Started by vern1, 08-07-2015 03:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 974
    08-08-2015, 03:26 AM Go to last post
  4. Moved: NNew Line of Knives In Works

    Started by Marko Tsourkan, 02-08-2015 09:54 PM
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  5. Monosteel white #2s

    Started by sharptools, 08-06-2015 12:27 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,007
    08-06-2015, 08:28 PM Go to last post
  6. R2 steel and edge retention

    Started by Veitsi, 07-22-2015 10:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,743
    08-06-2015, 06:21 PM Go to last post
  7. Bad grind on gyuto, should I exchange?

    Started by oldcookie, 08-05-2015 09:26 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,754
    08-06-2015, 02:54 PM Go to last post
  8. Sakai Yusuke Wa-Gyuto: Stainless vs White

    Started by seattle_lee, 11-27-2013 10:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 5,079
    08-06-2015, 11:12 AM Go to last post
  9. My knife collection + how to expand?

    Started by BingTao, 08-04-2015 04:12 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,183
    08-06-2015, 09:14 AM Go to last post
  10. Monzaburo Deba?

    Started by easy13, 07-30-2015 04:24 PM
    • Replies: 6
    • Views: 758
    08-06-2015, 02:07 AM Go to last post
  11. !80 mm Nakiri options?

    Started by BlueWolf, 08-05-2015 01:31 PM
    • Replies: 4
    • Views: 388
    08-05-2015, 07:36 PM Go to last post
  12. Shigefusa kasumi vs kitaeji

    Started by perneto, 08-05-2015 02:40 PM
    • Replies: 8
    • Views: 737
    08-05-2015, 05:54 PM Go to last post
  13. Looking for another 240 gyuto

    Started by koki, 08-03-2015 01:00 PM
    • Replies: 3
    • Views: 570
    08-05-2015, 01:00 PM Go to last post
  14. Confused and lost...

    Started by 1move, 08-04-2015 04:18 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,360
    08-05-2015, 07:43 AM Go to last post
  15. Camellia Oil FAIL

    Started by tjangula, 07-30-2015 10:18 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,278
    08-04-2015, 07:03 PM Go to last post
  16. Takagi honyaki tang dimensions

    Started by likebutter, 08-03-2015 04:02 PM
    • Replies: 3
    • Views: 460
    08-04-2015, 02:36 PM Go to last post
  17. sharpening steels

    Started by gic, 08-03-2015 04:37 AM
    • Replies: 6
    • Views: 700
    08-04-2015, 12:55 AM Go to last post
  18. a few new knifes

    Started by matthew78, 07-30-2015 05:23 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,423
    08-03-2015, 04:22 PM Go to last post
  19. [Meta-question] Questionnaire

    Started by Lentebriesje, 08-03-2015 06:13 AM
    • Replies: 8
    • Views: 698
    08-03-2015, 10:49 AM Go to last post
  20. My custom made kitchen knife magnetic block

    Started by da_bsg, 08-01-2015 07:36 AM
    • Replies: 8
    • Views: 1,159
    08-03-2015, 05:27 AM Go to last post
  21. Kramer Damascus Kiritsuke on Ebay

    Started by Von blewitt, 09-25-2014 08:30 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 5,321
    08-02-2015, 01:37 PM Go to last post
  22. Recommendations for a 240ish mm Honyaki Gyuto

    Started by tjangula, 07-29-2015 11:23 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,265
    08-01-2015, 10:38 PM Go to last post
  23. A question on hamon

    Started by sharptools, 07-31-2015 04:27 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,082
    08-01-2015, 11:11 AM Go to last post
  24. Does it make sense to rehandle this knife?

    Started by BlueWolf, 07-31-2015 03:57 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,118
    07-31-2015, 11:38 PM Go to last post

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