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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 17
    • Posts: 495
  2. Forum Actions:

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    • Threads: 272
    • Posts: 6,199
  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    • Threads: 134
    • Posts: 2,346
  4. Bringing the past alive

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    3. Erilyn75

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    • Threads: 129
    • Posts: 1,964
  1. MINIMALISM: In search of The ONE STONE setup.

    Started by DitmasPork, 09-22-2013 11:40 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,626
    09-25-2013, 08:34 PM Go to last post
  2. Question to Shig owners

    Started by augerpro, 09-23-2013 08:09 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 665
    09-25-2013, 06:47 PM Go to last post
  3. Timbuk2 Tool Shed roll

    Started by G-rat, 09-21-2013 07:19 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 946
    09-25-2013, 12:42 AM Go to last post
  4. kitchen knife = tin opener?

    Started by minicooper123, 09-24-2013 03:34 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 799
    09-24-2013, 04:38 PM Go to last post
  5. Best parer or petty for you?

    Started by CoqaVin, 09-15-2013 09:47 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,260
    09-24-2013, 03:56 PM Go to last post
  6. Kasumi Shigefusa material differences

    Started by EdipisReks, 09-23-2013 06:26 PM
    • Replies: 4
    • Views: 501
    09-24-2013, 10:10 AM Go to last post
  7. How many gyuto?

    Started by mzer, 09-22-2013 06:06 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,223
    09-24-2013, 01:07 AM Go to last post
  8. Suisin INOX Honyaki vs Shigefusa Kasumi Gyuto

    Started by Amused, 09-23-2013 11:05 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,015
    09-23-2013, 10:12 PM Go to last post
  9. Newbie #862 - Got a lot of questions!

    Started by MVZOOM, 09-23-2013 12:20 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 848
    09-23-2013, 03:48 PM Go to last post
  10. Did I get the correct knife?

    Started by WLX17, 09-20-2013 03:58 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 719
    09-23-2013, 10:37 AM Go to last post
  11. My next knife?

    Started by WLX17, 09-21-2013 10:45 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 729
    09-22-2013, 03:52 PM Go to last post
  12. Wedging through giant carrots?

    Started by stopbarking, 09-18-2013 02:29 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,087
    09-22-2013, 11:52 AM Go to last post
  13. 200+ Artisan Chef Knives

    Started by Shimmer, 09-20-2013 05:37 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,434
    09-22-2013, 12:36 AM Go to last post
  14. Wedging Takeda

    Started by miketayl0r, 11-14-2012 03:02 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,294
    09-21-2013, 10:40 PM Go to last post
  15. Question on thinning and sharpening steps

    Started by Sambal, 09-20-2013 10:26 AM
    • Replies: 7
    • Views: 607
    09-21-2013, 05:45 PM Go to last post
  16. asymmetric versus symmetric gyutos

    Started by gic, 09-21-2013 03:29 AM
    • Replies: 9
    • Views: 619
    09-21-2013, 05:41 PM Go to last post
  17. Question Bashing Bones

    Started by smilesenpai, 08-11-2013 12:46 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,105
    09-21-2013, 02:06 PM Go to last post
  18. your mise en place?

    Started by masibu, 09-17-2013 08:27 PM
    • Replies: 9
    • Views: 740
    09-21-2013, 12:46 PM Go to last post
  19. That which shall not be named

    Started by CompE, 09-12-2013 07:47 PM
    16 Pages
    1 2 3 ... 16
    • Replies: 155
    • Views: 12,168
    09-21-2013, 08:06 AM Go to last post
  20. Zwilling --which line?

    Started by lrbaldwin, 09-20-2013 03:32 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 537
    09-20-2013, 05:51 PM Go to last post
  21. Damascus Steel

    Started by kartman35, 09-20-2013 11:09 AM
    • Replies: 6
    • Views: 438
    09-20-2013, 03:08 PM Go to last post
  22. Mac Damascus chef's knife question

    Started by ehoeines, 09-19-2013 05:40 PM
    • Replies: 3
    • Views: 515
    09-20-2013, 12:52 PM Go to last post
  23. Kudos to Jon, Sharpie Magnums!

    Started by gic, 09-20-2013 03:21 AM
    • Replies: 2
    • Views: 308
    09-20-2013, 12:49 PM Go to last post
  24. Diamond spray on Balsa

    Started by gic, 09-20-2013 12:27 AM
    • Replies: 7
    • Views: 465
    09-20-2013, 07:44 AM Go to last post
  25. Devin's aeb-l or his 52100?

    Started by gic, 09-18-2013 10:21 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,393
    09-19-2013, 11:36 PM Go to last post

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