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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,298
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 142
    • Posts: 2,442
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 150
    • Posts: 2,315
  1. TOGO REIGO in the kitchen

    Started by jklip13, 12-31-2013 03:48 PM
    • Replies: 4
    • Views: 550
    01-02-2014, 04:46 AM Go to last post
  2. Sakai Ichimonji Kichikuni

    Started by keithsaltydog, 01-01-2014 04:22 PM
    • Replies: 2
    • Views: 463
    01-02-2014, 12:51 AM Go to last post
    • Replies: 6
    • Views: 504
    01-01-2014, 10:09 PM Go to last post
  3. Question Petty/Gyuto - knife design question

    Started by Matus, 11-23-2013 10:56 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,766
    12-31-2013, 06:59 PM Go to last post
  4. My knife New Year's resolution

    Started by EdipisReks, 12-29-2013 06:41 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,042
    12-31-2013, 04:51 PM Go to last post
  5. Moritaka

    Started by jimbob, 01-11-2013 06:46 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,945
    12-31-2013, 04:46 PM Go to last post
  6. What knives to use on frozen food?

    Started by apathetic, 12-30-2013 12:12 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 913
    12-31-2013, 01:34 PM Go to last post
  7. Cool Your Own "Best Knife Of The 2013 Year" Award

    Started by icanhaschzbrgr, 12-12-2013 04:06 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 8,944
    12-31-2013, 11:11 AM Go to last post
  8. Metallurgy question. Stainless Damascus over Hap40

    Started by menzaremba, 12-29-2013 12:05 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,672
    12-31-2013, 02:35 AM Go to last post
  9. W Beatty Cleaver

    Started by tupperprint, 12-27-2013 07:19 PM
    • Replies: 7
    • Views: 473
    12-30-2013, 09:10 PM Go to last post
    • Replies: 0
    • Views: 255
    12-30-2013, 10:03 AM Go to last post
  10. Re-Handling a Wa Handled Knife

    Started by willic, 12-29-2013 02:14 PM
    • Replies: 1
    • Views: 333
    12-29-2013, 02:55 PM Go to last post
  11. Kochi nakiri

    Started by Chrismit29, 12-29-2013 09:45 AM
    • Replies: 2
    • Views: 377
    12-29-2013, 11:11 AM Go to last post
  12. What size deba for what size fish

    Started by ChuckTheButcher, 12-25-2013 02:24 PM
    • Replies: 8
    • Views: 679
    12-29-2013, 05:28 AM Go to last post
  13. DC area sharpening

    Started by tkern, 06-20-2013 06:58 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,021
    12-27-2013, 11:44 PM Go to last post
  14. Boning/Fillet Knife question

    Started by ptolemy, 12-25-2013 09:39 PM
    • Replies: 7
    • Views: 505
    12-27-2013, 03:45 PM Go to last post
  15. Recommendations for my first gyuto knife

    Started by clarkgriff, 12-26-2013 10:08 AM
    • Replies: 8
    • Views: 627
    12-27-2013, 11:38 AM Go to last post
  16. Recommendations for a 240/270mm Gyuto + 300mm yanagi

    Started by speedyhead, 12-24-2013 05:30 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,526
    12-27-2013, 09:20 AM Go to last post
  17. A high-end no-fuss knife - contradiction in terms?

    Started by mkozlows, 01-04-2013 11:42 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 118
    • Views: 9,852
    12-26-2013, 08:42 PM Go to last post
  18. Looking for a new honesuki

    Started by haakan, 12-15-2013 11:27 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,797
    12-26-2013, 07:19 PM Go to last post
  19. Back to Chinese cleavers. Taiwan?

    Started by boomchakabowwow, 12-26-2013 12:32 AM
    • Replies: 2
    • Views: 381
    12-26-2013, 11:28 AM Go to last post
  20. Little technical help please sharpening HONESUKI

    Started by Ucmd, 12-24-2013 05:06 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,041
    12-25-2013, 10:26 PM Go to last post
  21. FKH Series From JCK

    Started by JHunter, 12-25-2013 05:10 AM
    • Replies: 6
    • Views: 541
    12-25-2013, 08:05 PM Go to last post
  22. Which stainless knives sharpen like carbon?

    Started by hutchla, 12-23-2013 02:31 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,086
    12-25-2013, 04:03 AM Go to last post
  23. jnat question

    Started by ChuckTheButcher, 11-24-2013 02:02 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,931
    12-24-2013, 11:20 AM Go to last post

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