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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 33
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  3. Knife & related product reviews

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    • Threads: 196
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  4. Bringing the past alive

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    • Threads: 167
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  1. What is the tang size of a Kato gyuto

    Started by mark76, 06-05-2015 04:14 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,273
    06-06-2015, 10:06 AM Go to last post
  2. Identifying Knives and Restoration

    Started by chillip, 06-05-2015 11:45 PM
    • Replies: 5
    • Views: 632
    06-06-2015, 05:16 AM Go to last post
  3. Cheap and Good Yanagiba for practice

    Started by oldcookie, 06-04-2015 10:34 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,251
    06-06-2015, 02:16 AM Go to last post
  4. Kohetsu Blue #2 Opinions

    Started by Miley, 06-01-2015 12:28 AM
    • Replies: 6
    • Views: 964
    06-05-2015, 11:55 PM Go to last post
  5. Filleting knife recommendations

    Started by the_apprentice, 06-05-2015 12:12 AM
    • Replies: 4
    • Views: 498
    06-05-2015, 06:02 PM Go to last post
  6. 150mm petty to stop the itching

    Started by guyskr, 06-02-2015 01:40 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,809
    06-05-2015, 10:18 AM Go to last post
  7. Ivory Handle

    Started by steel, 06-04-2015 05:39 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,068
    06-05-2015, 07:12 AM Go to last post
  8. Richard Blaine's Vid - Cutting Edge vs Slicing Edge

    Started by Culverin, 05-31-2015 03:54 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,011
    06-05-2015, 12:33 AM Go to last post
  9. Buying my first knife

    Started by hanguoren, 06-04-2015 08:24 PM
    • Replies: 2
    • Views: 319
    06-04-2015, 08:54 PM Go to last post
  10. Tojiro Pro 15cm petty

    Started by zw359, 06-04-2015 03:17 AM
    • Replies: 1
    • Views: 306
    06-04-2015, 03:59 AM Go to last post
  11. Strops

    Started by deanb, 06-02-2015 07:18 PM
    • Replies: 8
    • Views: 795
    06-03-2015, 03:18 PM Go to last post
  12. Time for a 240mm Gyuto

    Started by cave_dweller, 06-03-2015 04:05 AM
    • Replies: 5
    • Views: 660
    06-03-2015, 11:39 AM Go to last post
  13. Question Buying first knife! [Help]

    Started by NezX, 06-02-2015 11:47 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,166
    06-03-2015, 09:19 AM Go to last post
  14. Miyabi 600MCD - Second Opinions Please?

    Started by Culverin, 05-31-2015 07:58 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,398
    06-02-2015, 10:48 PM Go to last post
  15. New knife, some heft preferred?

    Started by Ruso, 06-02-2015 04:41 PM
    • Replies: 1
    • Views: 353
    06-02-2015, 06:03 PM Go to last post
  16. Which Gyuto 240 mm for me?

    Started by Yroymtl, 05-22-2015 07:38 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,808
    06-02-2015, 01:19 PM Go to last post
  17. First knife for a hobby-cook!

    Started by berndd, 01-02-2015 12:08 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,689
    06-02-2015, 11:55 AM Go to last post
  18. Anyone know asai knives?

    Started by preizzo, 06-01-2015 12:13 PM
    • Replies: 5
    • Views: 638
    06-02-2015, 09:43 AM Go to last post
  19. Red face learn cooking to be a warm person

    Started by clairelv, 06-01-2015 03:41 AM
    • Replies: 6
    • Views: 570
    06-01-2015, 06:16 PM Go to last post
  20. Stainless clad carbon gyuto recommendations

    Started by chiffonodd, 05-03-2015 06:36 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 5,267
    05-31-2015, 10:30 PM Go to last post
  21. A visit from Cutco

    Started by Adirondack, 05-30-2015 03:01 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,545
    05-31-2015, 07:43 PM Go to last post
  22. Sakai Yusuke Kandokoro

    Started by fimbulvetr, 05-28-2015 12:42 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,193
    05-31-2015, 05:32 PM Go to last post
    • Replies: 9
    • Views: 1,091
    05-30-2015, 06:12 PM Go to last post
  23. Would appreciate any advice on my first Japanese gyuto

    Started by vivmarie, 05-28-2015 08:04 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,761
    05-30-2015, 05:54 PM Go to last post
  24. Experience with Takeda NAS versus Takeda AS

    Started by bkdc, 05-30-2015 10:02 AM
    • Replies: 8
    • Views: 1,298
    05-30-2015, 03:25 PM Go to last post

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