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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 522
  2. Forum Actions:

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    • Threads: 275
    • Posts: 6,277
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 140
    • Posts: 2,421
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 148
    • Posts: 2,279
  1. Clad line on Kato Workhorse

    Started by quantumcloud509, 11-23-2013 04:41 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,414
    12-01-2013, 06:58 AM Go to last post
  2. Scratches on kurouchi gyuto

    Started by brianh, 11-29-2013 11:27 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,641
    11-30-2013, 06:04 PM Go to last post
  3. Xmas gift for Japanese knife newb

    Started by PG Wodehouse, 11-29-2013 06:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,459
    11-30-2013, 03:25 PM Go to last post
  4. Choosing a knife

    Started by mlitz, 11-29-2013 03:56 PM
    • Replies: 1
    • Views: 274
    11-29-2013, 04:57 PM Go to last post
  5. What's your largest?

    Started by Miles, 11-22-2013 04:01 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,102
    11-29-2013, 03:41 PM Go to last post
  6. Turkey carving, technique and knife choice question

    Started by joetbn, 11-21-2013 03:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,176
    11-29-2013, 01:13 PM Go to last post
  7. Handle size on small (210mm) wa-gyuto?

    Started by XooMG, 11-25-2013 12:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 777
    11-29-2013, 01:09 PM Go to last post
  8. What to buy when you don't need anything?

    Started by JKerr, 11-23-2013 03:04 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,423
    11-28-2013, 03:14 PM Go to last post
  9. Sujihiki for a first timer.

    Started by kungpao, 11-25-2013 02:05 PM
    • Replies: 9
    • Views: 862
    11-27-2013, 08:36 PM Go to last post
    • Replies: 7
    • Views: 459
    11-27-2013, 04:07 AM Go to last post
  10. takagi honyaki

    Started by panda, 11-25-2013 03:27 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,401
    11-27-2013, 02:19 AM Go to last post
  11. Price on different steels.

    Started by ChuckTheButcher, 11-27-2013 12:21 AM
    • Replies: 1
    • Views: 356
    11-27-2013, 01:13 AM Go to last post
  12. Masamoto gyutos on rakuten.

    Started by JKerr, 07-25-2013 12:02 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 6,932
    11-26-2013, 09:53 PM Go to last post
  13. Hattori KD's Available !!!!

    Started by zerafa, 11-25-2013 10:36 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,908
    11-26-2013, 03:38 PM Go to last post
  14. How much to clean an old cleaver

    Started by gic, 11-24-2013 05:26 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 941
    11-26-2013, 01:47 PM Go to last post
  15. First Real Knife

    Started by bumble123, 11-25-2013 10:34 PM
    • Replies: 6
    • Views: 393
    11-26-2013, 06:06 AM Go to last post
  16. Watanabe on eBay

    Started by turbochef422, 08-28-2013 01:31 AM
    • Replies: 8
    • Views: 847
    11-26-2013, 02:46 AM Go to last post
  17. Why I do what I do.

    Started by sachem allison, 02-19-2012 03:35 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 7,004
    11-25-2013, 11:49 AM Go to last post
  18. Takeda Gyuto 240 vs?

    Started by mountainman, 11-21-2013 06:56 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,208
    11-25-2013, 03:18 AM Go to last post
  19. Thinness vs food release

    Started by Geo87, 11-20-2013 10:04 AM
    • Replies: 5
    • Views: 677
    11-25-2013, 03:12 AM Go to last post
  20. What to buy next... Nakiri or...

    Started by elmsley4, 11-22-2013 07:35 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,474
    11-25-2013, 01:39 AM Go to last post
  21. Help me chose $150-ish stainless wa-petty.

    Started by brianh, 11-24-2013 08:36 PM
    • Replies: 6
    • Views: 365
    11-24-2013, 09:50 PM Go to last post
  22. Help with gyuto 240 ish

    Started by toek, 11-24-2013 05:01 AM
    • Replies: 4
    • Views: 312
    11-24-2013, 05:02 PM Go to last post
  23. Cryogenic heat treatment and it's importance.

    Started by CB1968, 11-15-2013 06:56 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,406
    11-24-2013, 07:34 AM Go to last post
  24. Knife for one-handed cook

    Started by PG Wodehouse, 11-21-2013 06:42 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,235
    11-23-2013, 01:15 PM Go to last post

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