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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 519
  2. Forum Actions:

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    • Threads: 275
    • Posts: 6,276
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 140
    • Posts: 2,419
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 148
    • Posts: 2,273
  1. Sujihiki for a first timer.

    Started by kungpao, 11-25-2013 02:05 PM
    • Replies: 9
    • Views: 860
    11-27-2013, 08:36 PM Go to last post
    • Replies: 7
    • Views: 458
    11-27-2013, 04:07 AM Go to last post
  2. takagi honyaki

    Started by panda, 11-25-2013 03:27 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,398
    11-27-2013, 02:19 AM Go to last post
  3. Price on different steels.

    Started by ChuckTheButcher, 11-27-2013 12:21 AM
    • Replies: 1
    • Views: 355
    11-27-2013, 01:13 AM Go to last post
  4. Masamoto gyutos on rakuten.

    Started by JKerr, 07-25-2013 12:02 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 6,893
    11-26-2013, 09:53 PM Go to last post
  5. Hattori KD's Available !!!!

    Started by zerafa, 11-25-2013 10:36 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,906
    11-26-2013, 03:38 PM Go to last post
  6. How much to clean an old cleaver

    Started by gic, 11-24-2013 05:26 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 940
    11-26-2013, 01:47 PM Go to last post
  7. First Real Knife

    Started by bumble123, 11-25-2013 10:34 PM
    • Replies: 6
    • Views: 393
    11-26-2013, 06:06 AM Go to last post
  8. Watanabe on eBay

    Started by turbochef422, 08-28-2013 01:31 AM
    • Replies: 8
    • Views: 846
    11-26-2013, 02:46 AM Go to last post
  9. Why I do what I do.

    Started by sachem allison, 02-19-2012 03:35 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 7,000
    11-25-2013, 11:49 AM Go to last post
  10. Takeda Gyuto 240 vs?

    Started by mountainman, 11-21-2013 06:56 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,207
    11-25-2013, 03:18 AM Go to last post
  11. Thinness vs food release

    Started by Geo87, 11-20-2013 10:04 AM
    • Replies: 5
    • Views: 677
    11-25-2013, 03:12 AM Go to last post
  12. What to buy next... Nakiri or...

    Started by elmsley4, 11-22-2013 07:35 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,471
    11-25-2013, 01:39 AM Go to last post
  13. Help me chose $150-ish stainless wa-petty.

    Started by brianh, 11-24-2013 08:36 PM
    • Replies: 6
    • Views: 363
    11-24-2013, 09:50 PM Go to last post
  14. Help with gyuto 240 ish

    Started by toek, 11-24-2013 05:01 AM
    • Replies: 4
    • Views: 312
    11-24-2013, 05:02 PM Go to last post
  15. Cryogenic heat treatment and it's importance.

    Started by CB1968, 11-15-2013 06:56 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,402
    11-24-2013, 07:34 AM Go to last post
  16. Knife for one-handed cook

    Started by PG Wodehouse, 11-21-2013 06:42 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,235
    11-23-2013, 01:15 PM Go to last post
  17. Next in the lineup

    Started by Chrismit29, 11-23-2013 12:29 AM
    • Replies: 4
    • Views: 374
    11-23-2013, 08:47 AM Go to last post
  18. A deba for freshwater fish?

    Started by Jvang998, 11-22-2013 07:37 PM
    • Replies: 4
    • Views: 361
    11-23-2013, 08:24 AM Go to last post
  19. Fishing knife - stainless or carbon?

    Started by ryann, 11-23-2013 12:36 AM
    • Replies: 6
    • Views: 300
    11-23-2013, 04:44 AM Go to last post
  20. Think I'm developing a new passion... But need help!

    Started by Philtandir, 11-20-2013 10:01 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,536
    11-23-2013, 12:42 AM Go to last post
  21. What about a cheesy knife?

    Started by CoqaVin, 11-22-2013 02:33 PM
    • Replies: 4
    • Views: 354
    11-22-2013, 04:46 PM Go to last post
  22. Is 13 really my lucky number?

    Started by Chef Niloc, 11-13-2013 02:32 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 4,432
    11-22-2013, 01:23 PM Go to last post
  23. First knives what to get?

    Started by yowie, 11-20-2013 02:40 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 826
    11-21-2013, 11:47 PM Go to last post
  24. Question Need help picking out the perfect gyuto for me

    Started by sremick, 11-19-2013 08:59 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 914
    11-21-2013, 06:31 PM Go to last post

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