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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 35
    • Posts: 809
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,289
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 199
    • Posts: 3,275
  4. Bringing the past alive

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    • Threads: 169
    • Posts: 2,509

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  1. Recommendations for a 240ish mm Honyaki Gyuto

    Started by tjangula, 07-29-2015 11:23 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,265
    08-01-2015, 10:38 PM Go to last post
  2. A question on hamon

    Started by sharptools, 07-31-2015 04:27 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,082
    08-01-2015, 11:11 AM Go to last post
  3. Does it make sense to rehandle this knife?

    Started by BlueWolf, 07-31-2015 03:57 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,119
    07-31-2015, 11:38 PM Go to last post
  4. original spec's? recommendations???

    Started by ChefJimbo, 07-31-2015 07:59 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 634
    07-31-2015, 11:35 PM Go to last post
  5. Kramer Alert part 2- Kiritsuke

    Started by tkern, 07-31-2015 03:38 PM
    • Replies: 7
    • Views: 496
    07-31-2015, 08:03 PM Go to last post
  6. Moved: account Hack Attempt

    Started by knyfeknerd, 07-30-2015 02:40 PM
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  7. New yanagiba, help identify?

    Started by brooksie967, 07-28-2015 03:14 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,207
    07-30-2015, 07:38 AM Go to last post
  8. Justifying value towards uninitiated

    Started by Lentebriesje, 07-28-2015 07:50 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,461
    07-29-2015, 09:54 PM Go to last post
  9. New to the world of knives

    Started by Steve90, 06-19-2015 02:24 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 4,376
    07-29-2015, 02:26 PM Go to last post
  10. How bent is too bent..

    Started by Butters, 07-27-2015 10:38 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,424
    07-28-2015, 06:28 PM Go to last post
  11. Opinions on weird tip

    Started by Dardeau, 07-23-2015 09:59 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,981
    07-28-2015, 04:13 PM Go to last post
  12. Gyuto for co-worker

    Started by wbusby1, 07-27-2015 10:21 PM
    • Replies: 3
    • Views: 423
    07-28-2015, 12:02 AM Go to last post
  13. American Made Knives

    Started by Miley, 05-13-2015 02:37 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 4,685
    07-27-2015, 10:16 PM Go to last post
  14. Info on Case XX carbon chef knives?

    Started by 5370H55V, 07-27-2015 02:16 PM
    • Replies: 4
    • Views: 378
    07-27-2015, 06:44 PM Go to last post
  15. found rust/pitting while sharpening carbon gyuto

    Started by spoiledbroth, 07-24-2015 03:19 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,363
    07-27-2015, 04:46 PM Go to last post
  16. Do people here like Konosuke knives?

    Started by LasagnaBurrito, 07-16-2015 03:56 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 6,501
    07-27-2015, 01:55 PM Go to last post
  17. How's kochi 210 vs yoshikane skd 210

    Started by Dubrdr20, 07-26-2015 02:35 AM
    • Replies: 9
    • Views: 847
    07-26-2015, 06:15 PM Go to last post
  18. Takefu Knife Village??

    Started by gic, 07-25-2015 10:34 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,057
    07-26-2015, 12:15 PM Go to last post
  19. Cracked Sukenari honyaki

    Started by miccro, 06-01-2015 12:02 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 6,686
    07-26-2015, 02:40 AM Go to last post
  20. Help with restoring a cleaver

    Started by Ucmd, 12-06-2014 11:56 AM
    • Replies: 9
    • Views: 1,121
    07-25-2015, 03:26 PM Go to last post
  21. Mesquite Handles

    Started by jrmysell, 07-23-2015 03:02 PM
    • Replies: 5
    • Views: 782
    07-25-2015, 01:53 PM Go to last post
  22. Honbazuke: what does it really entail?

    Started by perneto, 07-25-2015 08:24 AM
    • Replies: 4
    • Views: 1,208
    07-25-2015, 09:52 AM Go to last post
  23. Need help picking the right 240mm gyuto for a wedding registry!

    Started by m-w-p, 07-23-2015 11:47 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,509
    07-24-2015, 10:45 PM Go to last post
  24. jknife to mince meat

    Started by x737, 07-23-2015 04:19 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,301
    07-24-2015, 05:19 PM Go to last post
  25. Other cleavers to buy in Hong Kong?

    Started by gic, 07-22-2015 04:48 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,341
    07-24-2015, 03:29 PM Go to last post

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