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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 124
    • Posts: 2,261

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  3. Knife & related product reviews

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    • Threads: 236
    • Posts: 3,833
  4. Bringing the past alive

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    • Threads: 182
    • Posts: 2,644
  1. Semi stainless aka trends of the past hd vs tkc vs carbonext

    Started by labor of love, 03-26-2017 08:46 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,643
    03-29-2017, 10:33 AM Go to last post
  2. Chose a knife for work at sushi restaurant.

    Started by tienowen, 08-21-2016 05:52 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,891
    03-28-2017, 03:43 PM Go to last post
  3. Tanaka knives

    Started by Bruschi, 03-27-2017 02:45 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 958
    03-27-2017, 05:24 PM Go to last post
  4. Help ID this kanji.

    Started by karif, 03-21-2017 12:19 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,037
    03-27-2017, 05:29 AM Go to last post
  5. Etched knife question

    Started by johndavid, 03-26-2017 11:28 PM
    • Replies: 4
    • Views: 347
    03-27-2017, 12:27 AM Go to last post
  6. Question Looking for a 150mm Japanese Petty

    Started by unprofessional_chef, 03-15-2017 03:05 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,644
    03-25-2017, 02:04 PM Go to last post
    • Replies: 37
    • Views: 3,697
    03-25-2017, 01:41 PM Go to last post
  7. Why are honesuki/garasuki so expensive?

    Started by GorillaGrunt, 03-25-2017 12:09 AM
    • Replies: 4
    • Views: 659
    03-25-2017, 12:04 PM Go to last post
  8. Sukenari Ginsan Gyutos 210 & 240

    Started by maiko, 04-30-2015 12:33 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 7,319
    03-24-2017, 08:09 PM Go to last post
  9. Help with Upgrade to Chinese Cleaver!

    Started by Bromo33333, 03-21-2017 06:06 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 867
    03-24-2017, 09:26 AM Go to last post
  10. Dave M - Kick this.

    Started by daveb, 03-12-2017 09:17 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,764
    03-24-2017, 01:51 AM Go to last post
  11. Fish knife suggestions

    Started by mille162, 03-21-2017 11:56 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,254
    03-24-2017, 12:10 AM Go to last post
  12. Knife Shops in London?

    Started by prognostikos, 03-21-2017 12:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 894
    03-23-2017, 11:55 AM Go to last post
  13. Need Advice for First Knife (EU Area)

    Started by Ivanhg, 03-19-2017 03:19 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 979
    03-22-2017, 11:45 AM Go to last post
  14. 50 years times 60 blades forged per day is how many knives?

    Started by milkbaby, 03-20-2017 08:43 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,136
    03-22-2017, 06:13 AM Go to last post
  15. Help me choose a new Gyuto

    Started by Gabe, 03-19-2017 02:10 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,200
    03-21-2017, 07:11 PM Go to last post
  16. Why does a takohiki have a flat head?

    Started by khashy, 03-19-2017 09:47 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,195
    03-21-2017, 06:20 AM Go to last post
  17. Masahiro VC-anybody used the bolster less version?

    Started by labor of love, 03-12-2017 11:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 3,180
    03-20-2017, 09:37 PM Go to last post
  18. Knife ID help please

    Started by Chuckles, 03-19-2017 05:04 PM
    • Replies: 9
    • Views: 623
    03-20-2017, 08:15 AM Go to last post
  19. tamarind chopping blocks in Cambodia

    Started by Noodle Soup, 03-08-2017 08:42 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,749
    03-19-2017, 12:13 PM Go to last post
  20. Kanji

    Started by khashy, 03-18-2017 10:18 PM
    • Replies: 6
    • Views: 671
    03-19-2017, 10:31 AM Go to last post
  21. Garage Fire

    Started by turbochef422, 03-16-2017 10:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,650
    03-19-2017, 09:43 AM Go to last post
  22. Chinese/Japanese/Asian Vegtable knife

    Started by ynot1985, 03-13-2017 07:43 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,334
    03-19-2017, 06:15 AM Go to last post
  23. Tojiro Upgrade

    Started by K1tten, 03-16-2017 08:06 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 846
    03-17-2017, 08:38 PM Go to last post
  24. Korin deba

    Started by lanel, 03-17-2017 05:26 PM
    • Replies: 0
    • Views: 239
    03-17-2017, 05:26 PM Go to last post

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