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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 522
  2. Forum Actions:

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    • Threads: 275
    • Posts: 6,277
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 140
    • Posts: 2,421
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 148
    • Posts: 2,286
  1. Why I do what I do.

    Started by sachem allison, 02-19-2012 03:35 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 7,009
    11-25-2013, 11:49 AM Go to last post
  2. Takeda Gyuto 240 vs?

    Started by mountainman, 11-21-2013 06:56 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,208
    11-25-2013, 03:18 AM Go to last post
  3. Thinness vs food release

    Started by Geo87, 11-20-2013 10:04 AM
    • Replies: 5
    • Views: 677
    11-25-2013, 03:12 AM Go to last post
  4. What to buy next... Nakiri or...

    Started by elmsley4, 11-22-2013 07:35 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,476
    11-25-2013, 01:39 AM Go to last post
  5. Help me chose $150-ish stainless wa-petty.

    Started by brianh, 11-24-2013 08:36 PM
    • Replies: 6
    • Views: 365
    11-24-2013, 09:50 PM Go to last post
  6. Help with gyuto 240 ish

    Started by toek, 11-24-2013 05:01 AM
    • Replies: 4
    • Views: 312
    11-24-2013, 05:02 PM Go to last post
  7. Cryogenic heat treatment and it's importance.

    Started by CB1968, 11-15-2013 06:56 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,407
    11-24-2013, 07:34 AM Go to last post
  8. Knife for one-handed cook

    Started by PG Wodehouse, 11-21-2013 06:42 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,235
    11-23-2013, 01:15 PM Go to last post
  9. Next in the lineup

    Started by Chrismit29, 11-23-2013 12:29 AM
    • Replies: 4
    • Views: 375
    11-23-2013, 08:47 AM Go to last post
  10. A deba for freshwater fish?

    Started by Jvang998, 11-22-2013 07:37 PM
    • Replies: 4
    • Views: 361
    11-23-2013, 08:24 AM Go to last post
  11. Fishing knife - stainless or carbon?

    Started by ryann, 11-23-2013 12:36 AM
    • Replies: 6
    • Views: 300
    11-23-2013, 04:44 AM Go to last post
  12. Think I'm developing a new passion... But need help!

    Started by Philtandir, 11-20-2013 10:01 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,542
    11-23-2013, 12:42 AM Go to last post
  13. What about a cheesy knife?

    Started by CoqaVin, 11-22-2013 02:33 PM
    • Replies: 4
    • Views: 356
    11-22-2013, 04:46 PM Go to last post
  14. Is 13 really my lucky number?

    Started by Chef Niloc, 11-13-2013 02:32 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 4,446
    11-22-2013, 01:23 PM Go to last post
  15. First knives what to get?

    Started by yowie, 11-20-2013 02:40 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 827
    11-21-2013, 11:47 PM Go to last post
  16. Question Need help picking out the perfect gyuto for me

    Started by sremick, 11-19-2013 08:59 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 914
    11-21-2013, 06:31 PM Go to last post
  17. Conquering the Usuba - help/advice much appreciated!

    Started by apathetic, 11-12-2013 12:35 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,624
    11-21-2013, 09:09 AM Go to last post
  18. 240 gyuto

    Started by JessePowers, 11-18-2013 11:43 PM
    • Replies: 8
    • Views: 639
    11-21-2013, 01:06 AM Go to last post
  19. Knife for my Birthday - advice?

    Started by Ruso, 11-14-2013 10:46 PM
    • Replies: 4
    • Views: 432
    11-21-2013, 12:23 AM Go to last post
  20. Bob Kramer owners: how do compare?

    Started by deanb, 11-15-2013 12:17 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,704
    11-20-2013, 01:51 PM Go to last post
  21. One Knife to Rule Them All

    Started by SuperM, 11-19-2013 03:39 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,188
    11-20-2013, 04:51 AM Go to last post
  22. SLT Kramer sharpening Kit

    Started by Noodle Soup, 10-30-2011 09:42 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,155
    11-19-2013, 12:24 PM Go to last post
  23. Are Takedas still worth the price?

    Started by JKerr, 07-21-2012 12:28 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 5,799
    11-19-2013, 12:41 AM Go to last post
  24. Heiji

    Started by ryann, 11-09-2013 01:21 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,494
    11-18-2013, 06:43 PM Go to last post

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