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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 35
    • Posts: 809
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    • Threads: 296
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  3. Knife & related product reviews

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    • Threads: 199
    • Posts: 3,287
  4. Bringing the past alive

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    • Threads: 169
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  1. Takefu Knife Village??

    Started by gic, 07-25-2015 10:34 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,059
    07-26-2015, 12:15 PM Go to last post
  2. Cracked Sukenari honyaki

    Started by miccro, 06-01-2015 12:02 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 6,703
    07-26-2015, 02:40 AM Go to last post
  3. Help with restoring a cleaver

    Started by Ucmd, 12-06-2014 11:56 AM
    • Replies: 9
    • Views: 1,121
    07-25-2015, 03:26 PM Go to last post
  4. Mesquite Handles

    Started by jrmysell, 07-23-2015 03:02 PM
    • Replies: 5
    • Views: 782
    07-25-2015, 01:53 PM Go to last post
  5. Honbazuke: what does it really entail?

    Started by perneto, 07-25-2015 08:24 AM
    • Replies: 4
    • Views: 1,212
    07-25-2015, 09:52 AM Go to last post
  6. Need help picking the right 240mm gyuto for a wedding registry!

    Started by m-w-p, 07-23-2015 11:47 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,512
    07-24-2015, 10:45 PM Go to last post
  7. jknife to mince meat

    Started by x737, 07-23-2015 04:19 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,302
    07-24-2015, 05:19 PM Go to last post
  8. Other cleavers to buy in Hong Kong?

    Started by gic, 07-22-2015 04:48 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,343
    07-24-2015, 03:29 PM Go to last post
  9. Talk me out of a Shun Premier Nakiri as my first "higher-end" knife!

    Started by lukehod, 07-06-2015 06:12 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 5,443
    07-23-2015, 07:19 PM Go to last post
  10. Looking for: Gyuto, 270mm, non-stainless, ~180USD, Europe

    Started by Nihilio, 07-19-2015 05:17 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,234
    07-23-2015, 02:56 PM Go to last post
  11. New Knives Search

    Started by jojojojo, 07-22-2015 03:58 PM
    • Replies: 3
    • Views: 456
    07-23-2015, 01:50 PM Go to last post
  12. Actual Difference Between Entry-Level and High-End Knives

    Started by nortagem, 07-21-2015 08:04 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,092
    07-23-2015, 09:02 AM Go to last post
  13. First Japanese knife

    Started by Steve90, 07-20-2015 07:36 PM
    • Replies: 9
    • Views: 927
    07-22-2015, 07:15 PM Go to last post
  14. Blade Cleaning with Acetone FAIL

    Started by tjangula, 07-18-2015 04:41 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,602
    07-22-2015, 01:53 PM Go to last post
  15. Looking for the right gyuto for my sous chef

    Started by KCMande, 07-18-2015 01:24 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,183
    07-22-2015, 12:39 AM Go to last post
  16. tanaka single bevels?

    Started by lobby, 07-19-2015 07:51 PM
    • Replies: 5
    • Views: 628
    07-21-2015, 04:44 PM Go to last post
  17. Usubas with wa- or namitetsu jigane?

    Started by denfetafrukten, 07-02-2015 07:19 AM
    • Replies: 3
    • Views: 523
    07-21-2015, 06:20 AM Go to last post
  18. Decarburization of kitchen knife steel

    Started by spoiledbroth, 07-20-2015 12:15 AM
    • Replies: 5
    • Views: 763
    07-21-2015, 05:11 AM Go to last post
  19. Tanaka blade not straight

    Started by havox07, 06-15-2015 05:03 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,005
    07-21-2015, 12:50 AM Go to last post
  20. White 2 Kagekiyo

    Started by EdipisReks, 06-23-2015 11:42 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,722
    07-20-2015, 11:23 PM Go to last post
    • Replies: 2
    • Views: 581
    07-20-2015, 09:27 PM Go to last post
  21. Caring for non stainless damascus?

    Started by MrOli, 07-20-2015 08:22 PM
    • Replies: 0
    • Views: 209
    07-20-2015, 08:22 PM Go to last post
  22. Help Choosing a Japanese Gyuto Knife

    Started by Tomstroyer, 07-12-2015 04:16 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,800
    07-20-2015, 08:06 PM Go to last post
  23. Questions regarding custom handle.

    Started by Dubrdr20, 07-18-2015 01:51 AM
    • Replies: 3
    • Views: 397
    07-18-2015, 04:33 PM Go to last post
    • Replies: 12
    • Views: 1,193
    07-18-2015, 12:58 AM Go to last post

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