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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 76
    • Posts: 1,503
  2. Forum Actions:

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    • Threads: 301
    • Posts: 7,746
  3. Knife & related product reviews

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    • Threads: 221
    • Posts: 3,640
  4. Bringing the past alive

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    • Threads: 178
    • Posts: 2,612
  1. picking your collective brain - sexy, useful nakiris

    Started by theculinarymercenary, 06-17-2016 03:54 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,473
    06-26-2016, 04:18 PM Go to last post
  2. Sticking to brand of knives.

    Started by jeremy_winn, 06-24-2016 02:02 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,197
    06-26-2016, 03:24 PM Go to last post
    • Replies: 5
    • Views: 750
    06-26-2016, 01:49 PM Go to last post
  3. Advice: Shops for Stones in Tokyo & Kyoto

    Started by Frege, 06-23-2016 04:29 PM
    • Replies: 4
    • Views: 562
    06-25-2016, 01:12 PM Go to last post
  4. 210-ish carbon wa gyuto suggestions

    Started by brianh, 06-15-2016 09:53 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,801
    06-25-2016, 08:57 AM Go to last post
  5. Can someone fix this

    Started by turbochef422, 06-18-2016 12:44 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,269
    06-24-2016, 08:32 PM Go to last post
  6. Help to Identify who made this knife

    Started by aammat, 06-24-2016 12:03 AM
    • Replies: 1
    • Views: 327
    06-24-2016, 05:15 AM Go to last post
  7. Neck and Machi

    Started by Ruso, 06-22-2016 10:59 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,063
    06-24-2016, 12:15 AM Go to last post
  8. Been out of the game for a while, need suggestion

    Started by jgraeff, 06-11-2016 12:36 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,085
    06-23-2016, 03:18 PM Go to last post
  9. Why kurouchi stainless-clad?

    Started by Pirendeus, 06-18-2016 06:28 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 4,892
    06-22-2016, 11:38 PM Go to last post
  10. Buffalo horn ferrule cracking?

    Started by bamin, 05-07-2016 01:01 AM
    • Replies: 5
    • Views: 738
    06-22-2016, 10:40 PM Go to last post
  11. Miyabi 5000 Birchwood Knives

    Started by Biggie, 06-20-2016 09:39 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,290
    06-22-2016, 02:11 PM Go to last post
  12. Takamura converted to Wa handle

    Started by mark76, 06-16-2016 03:50 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,086
    06-22-2016, 12:37 AM Go to last post
  13. Need help: Forcing Patina on Masakage Shimo

    Started by alterwisser, 06-21-2016 11:22 PM
    • Replies: 1
    • Views: 457
    06-21-2016, 11:35 PM Go to last post
  14. First Carbon Steel Knife

    Started by twifosp, 06-19-2016 11:35 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,339
    06-21-2016, 09:26 PM Go to last post
  15. Knives bought internationally, stuck at customs...

    Started by karloevaristo, 06-19-2016 04:56 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,748
    06-21-2016, 02:13 PM Go to last post
  16. Sh-15 steel in knives

    Started by jmgray, 06-19-2016 06:51 AM
    • Replies: 6
    • Views: 595
    06-20-2016, 09:59 PM Go to last post
  17. What would you buy today?

    Started by Dardeau, 06-19-2016 04:16 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,593
    06-20-2016, 04:52 PM Go to last post
  18. Takeda orderd directly from Shosui

    Started by wphill, 05-24-2016 11:10 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 5,671
    06-20-2016, 03:43 PM Go to last post
  19. Wink help me choose please.

    Started by evimoore, 06-19-2016 09:53 AM
    • Replies: 9
    • Views: 570
    06-20-2016, 01:11 PM Go to last post
  20. Another new knife thread

    Started by JKerr, 06-20-2016 03:15 AM
    • Replies: 8
    • Views: 512
    06-20-2016, 10:50 AM Go to last post
  21. What is the purpose of a ferrule?

    Started by lapointeus, 06-18-2016 06:39 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 939
    06-20-2016, 02:55 AM Go to last post
  22. Experiences sharpening Zwilling Kramer 52100

    Started by Von blewitt, 04-15-2016 07:34 AM
    • Replies: 9
    • Views: 990
    06-18-2016, 10:41 PM Go to last post
  23. Suisin Honyaki Wa-Gyuto: is it worth its price?

    Started by zetieum, 06-17-2016 11:44 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,399
    06-18-2016, 06:24 PM Go to last post
  24. Cool Looking for a Chicago Cutlery 52S

    Started by koikeeper, 06-18-2016 02:01 PM
    • Replies: 0
    • Views: 53
    06-18-2016, 02:01 PM Go to last post

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