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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 569
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    • Threads: 278
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  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    • Threads: 157
    • Posts: 2,617
  4. Bringing the past alive

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    • Threads: 153
    • Posts: 2,349
  1. Is stickiness related to sharpness?

    Started by Lizzardborn, 03-27-2014 05:01 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 792
    03-28-2014, 11:38 PM Go to last post
  2. AEB-L knives out there

    Started by rick alen, 03-27-2014 03:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,043
    03-28-2014, 10:28 PM Go to last post
  3. You know you want it!

    Started by Dave Martell, 03-28-2014 12:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,618
    03-28-2014, 03:09 PM Go to last post
  4. Yoshihiro anyone ?

    Started by knyfeknerd, 03-11-2012 11:39 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 13,161
    03-28-2014, 12:20 PM Go to last post
  5. Disappointed from my knife Miyabi 600s

    Started by Alexnoj, 01-27-2014 01:05 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 4,193
    03-28-2014, 05:48 AM Go to last post
  6. Have a Konosuke 210 petty AND a 210 gyuto?

    Started by dannynyc, 03-27-2014 07:50 PM
    • Replies: 0
    • Views: 257
    03-27-2014, 07:50 PM Go to last post
  7. My Masamoto KS from Rakuten - Your opinion?

    Started by Bef, 09-02-2013 04:18 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,170
    03-27-2014, 06:24 PM Go to last post
  8. Paring knife suggestions

    Started by frogger, 03-24-2014 02:21 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,226
    03-27-2014, 05:48 AM Go to last post
  9. Help to buy one Takohiki.

    Started by kibaumm, 03-18-2014 08:43 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,162
    03-26-2014, 07:02 PM Go to last post
  10. Knife recommendation for trimming meat?

    Started by dannynyc, 03-17-2014 10:53 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 3,580
    03-26-2014, 01:38 AM Go to last post
  11. Accordion cuts on veggies

    Started by Mangelwurzel, 03-24-2014 09:59 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 770
    03-25-2014, 04:08 PM Go to last post
  12. Mizuno Suminagashi Wa Gyuto for a lefty?

    Started by MAS4T0, 12-10-2013 01:41 PM
    • Replies: 5
    • Views: 858
    03-25-2014, 07:01 AM Go to last post
  13. A falling knife has no handle...

    Started by Dardeau, 03-21-2014 08:56 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,364
    03-24-2014, 11:23 PM Go to last post
  14. Precision Poultry and Fish

    Started by Moderna, 03-22-2014 11:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 840
    03-23-2014, 11:53 PM Go to last post
  15. Case XX Cutlery

    Started by Casexx94, 03-23-2014 07:19 PM
    • Replies: 3
    • Views: 486
    03-23-2014, 11:33 PM Go to last post
  16. Usefulness of a Nakiri knife

    Started by DitmasPork, 03-22-2014 09:56 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,040
    03-23-2014, 11:18 PM Go to last post
  17. Saki vs Tanaka vs Itou R2

    Started by bamin, 03-20-2014 02:29 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 914
    03-23-2014, 11:10 PM Go to last post
  18. Gesshin Kagero and Masamoto VG

    Started by fergie, 03-17-2014 12:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 2,957
    03-23-2014, 05:15 PM Go to last post
  19. Usefulness of a paring knife

    Started by rami_m, 03-22-2014 11:25 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,189
    03-23-2014, 04:55 PM Go to last post
  20. PM Knives

    Started by SirPixel, 03-23-2014 02:40 PM
    • Replies: 0
    • Views: 276
    03-23-2014, 02:40 PM Go to last post
  21. cleaver for a cheapskate?

    Started by Scrap, 03-21-2014 09:06 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 577
    03-23-2014, 03:36 AM Go to last post
    • Replies: 7
    • Views: 803
    03-21-2014, 11:59 PM Go to last post
  22. Gordon ramsay Kin Knives ltd edition

    Started by Graham500, 03-19-2014 04:58 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,368
    03-20-2014, 01:54 PM Go to last post
  23. Tall guys an push cutting

    Started by eshua, 03-11-2014 10:35 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,914
    03-20-2014, 10:45 AM Go to last post
  24. How to dispose of ruined knife?

    Started by dannynyc, 03-17-2014 10:54 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,167
    03-20-2014, 10:17 AM Go to last post

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