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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,298
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 143
    • Posts: 2,446
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 150
    • Posts: 2,315
  1. I needs an opinion on purchase.

    Started by Jvang998, 11-28-2013 10:54 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,015
    12-05-2013, 02:37 AM Go to last post
  2. Honyaki Question

    Started by chefcomesback, 12-03-2013 09:46 AM
    • Replies: 6
    • Views: 775
    12-05-2013, 01:24 AM Go to last post
  3. Looking to build up butchering section of my knife collection

    Started by theplainsman, 11-30-2013 06:49 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,365
    12-04-2013, 10:23 PM Go to last post
  4. German asymmetry - a peeler knife

    Started by Benuser, 11-30-2013 06:00 PM
    • Replies: 6
    • Views: 858
    12-04-2013, 07:53 PM Go to last post
  5. Kochi versus...

    Started by hutchla, 12-04-2013 01:40 AM
    • Replies: 9
    • Views: 642
    12-04-2013, 10:04 AM Go to last post
  6. KIYA Nihonbashi

    Started by rdpx, 12-02-2013 09:35 PM
    • Replies: 4
    • Views: 803
    12-03-2013, 07:50 PM Go to last post
  7. Recs for Knives for in-laws

    Started by JackD, 12-01-2013 11:20 PM
    • Replies: 9
    • Views: 653
    12-02-2013, 11:18 PM Go to last post
  8. Recommendation for friend

    Started by dannynyc, 12-02-2013 11:07 AM
    • Replies: 7
    • Views: 416
    12-02-2013, 06:29 PM Go to last post
  9. Butchers belt

    Started by butcherboy, 11-28-2013 11:06 PM
    • Replies: 5
    • Views: 538
    12-02-2013, 03:24 AM Go to last post
  10. Thanks Marko!!!! (warning:graphic image)

    Started by NO ChoP!, 11-25-2013 09:41 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,597
    12-01-2013, 08:55 AM Go to last post
  11. Clad line on Kato Workhorse

    Started by quantumcloud509, 11-23-2013 04:41 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,421
    12-01-2013, 06:58 AM Go to last post
  12. Scratches on kurouchi gyuto

    Started by brianh, 11-29-2013 11:27 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,655
    11-30-2013, 06:04 PM Go to last post
  13. Xmas gift for Japanese knife newb

    Started by PG Wodehouse, 11-29-2013 06:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,464
    11-30-2013, 03:25 PM Go to last post
  14. Choosing a knife

    Started by mlitz, 11-29-2013 03:56 PM
    • Replies: 1
    • Views: 279
    11-29-2013, 04:57 PM Go to last post
  15. What's your largest?

    Started by Miles, 11-22-2013 04:01 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,112
    11-29-2013, 03:41 PM Go to last post
  16. Turkey carving, technique and knife choice question

    Started by joetbn, 11-21-2013 03:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,186
    11-29-2013, 01:13 PM Go to last post
  17. Handle size on small (210mm) wa-gyuto?

    Started by XooMG, 11-25-2013 12:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 790
    11-29-2013, 01:09 PM Go to last post
  18. What to buy when you don't need anything?

    Started by JKerr, 11-23-2013 03:04 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,434
    11-28-2013, 03:14 PM Go to last post
  19. Sujihiki for a first timer.

    Started by kungpao, 11-25-2013 02:05 PM
    • Replies: 9
    • Views: 866
    11-27-2013, 08:36 PM Go to last post
    • Replies: 7
    • Views: 466
    11-27-2013, 04:07 AM Go to last post
  20. takagi honyaki

    Started by panda, 11-25-2013 03:27 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,410
    11-27-2013, 02:19 AM Go to last post
  21. Price on different steels.

    Started by ChuckTheButcher, 11-27-2013 12:21 AM
    • Replies: 1
    • Views: 360
    11-27-2013, 01:13 AM Go to last post
  22. Masamoto gyutos on rakuten.

    Started by JKerr, 07-25-2013 12:02 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 7,043
    11-26-2013, 09:53 PM Go to last post
  23. Hattori KD's Available !!!!

    Started by zerafa, 11-25-2013 10:36 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,923
    11-26-2013, 03:38 PM Go to last post
  24. How much to clean an old cleaver

    Started by gic, 11-24-2013 05:26 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 949
    11-26-2013, 01:47 PM Go to last post

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