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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 515
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

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    • Threads: 143
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  1. How to decide which knife to seel ???

    Started by Vangelis, 10-13-2013 05:34 PM
    • Replies: 9
    • Views: 463
    10-14-2013, 06:49 AM Go to last post
  2. Knife Edge Miyabi 7000D

    Started by DerSnap, 10-01-2013 01:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,186
    10-14-2013, 01:23 AM Go to last post
  3. HEEELLLP!

    Started by The BoardSMITH, 09-19-2013 08:14 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,947
    10-13-2013, 05:20 PM Go to last post
  4. Adding Vinegar when permasoaking

    Started by gic, 10-12-2013 07:28 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 634
    10-13-2013, 05:09 PM Go to last post
  5. Looking to add to the collections.

    Started by Whumpch, 10-12-2013 01:44 AM
    • Replies: 5
    • Views: 582
    10-13-2013, 02:54 AM Go to last post
  6. How to spot pre 80's Gustav Ern from the new stock branded as vintage?

    Started by GeneH, 10-09-2013 06:33 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 845
    10-12-2013, 11:28 PM Go to last post
  7. WA-HANDLES: Octagon vs D-handles

    Started by DitmasPork, 10-06-2013 11:05 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,893
    10-12-2013, 12:41 PM Go to last post
  8. Reputable dealers for a good deal on a gyuto

    Started by nbs2, 10-05-2013 05:50 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,444
    10-12-2013, 11:36 AM Go to last post
  9. Need help to choose my next knife

    Started by Özgün, 10-09-2013 11:57 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,455
    10-12-2013, 11:26 AM Go to last post
  10. First Quality Gyuto Purchase - <Opinions Needed>

    Started by Obiwan, 09-26-2013 12:36 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 6,119
    10-12-2013, 10:16 AM Go to last post
    • Replies: 9
    • Views: 699
    10-11-2013, 11:32 PM Go to last post
  11. Patina poll

    Started by Cutty Sharp, 08-20-2012 04:31 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 3,803
    10-11-2013, 08:20 AM Go to last post
  12. Most versatile suji for service?

    Started by jbl, 09-30-2013 09:13 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,059
    10-11-2013, 02:47 AM Go to last post
  13. Cast Iron Kinfe

    Started by andryuxa1985, 09-30-2013 12:38 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,276
    10-11-2013, 01:42 AM Go to last post
  14. Etching vs patina

    Started by mkriggen, 10-10-2013 03:53 PM
    • Replies: 3
    • Views: 364
    10-10-2013, 07:06 PM Go to last post
  15. Attempt to form a patine super fail

    Started by JKopec, 10-10-2013 12:51 AM
    • Replies: 2
    • Views: 429
    10-10-2013, 02:50 AM Go to last post
  16. Which knife x 2

    Started by liren1, 10-07-2013 04:33 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,077
    10-10-2013, 01:41 AM Go to last post
  17. recommendation: ~1000k natural stone

    Started by swarth, 10-09-2013 10:17 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 930
    10-09-2013, 11:45 PM Go to last post
  18. Wooden saya for a #6 cleaver?

    Started by bkdc, 10-09-2013 11:29 PM
    • Replies: 2
    • Views: 245
    10-09-2013, 11:37 PM Go to last post
  19. Bob Kramer Stainless Steel Damascus by Zwilling

    Started by mturkel99, 10-08-2013 05:21 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,681
    10-09-2013, 02:13 AM Go to last post
  20. Question Gyuto Shapes

    Started by smilesenpai, 09-29-2013 08:08 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,732
    10-07-2013, 10:42 PM Go to last post
  21. Pakistan Damascus knives

    Started by gic, 10-01-2013 06:28 PM
    • Replies: 5
    • Views: 728
    10-06-2013, 04:42 PM Go to last post
  22. Choosing the right carbon santoku

    Started by boavista, 10-06-2013 08:30 AM
    • Replies: 8
    • Views: 806
    10-06-2013, 02:22 PM Go to last post
  23. mikadzo knives

    Started by icanhaschzbrgr, 10-05-2013 02:01 PM
    • Replies: 5
    • Views: 603
    10-06-2013, 12:42 PM Go to last post
  24. Suisin Inox Honyaki or masamoto ks gyuto

    Started by Pdksays, 10-05-2013 01:20 AM
    • Replies: 7
    • Views: 864
    10-06-2013, 01:42 AM Go to last post

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