Quantcast
The Kitchen Knife - Page 43
  1. Announcement:
    Help Support your Community!
    KKFAdmin ‎(Administrator)
    03-25-2014
    Views:
    4,892
+ Post New Thread
Page 43 of 143 FirstFirst ... 3341424344455393 ... LastLast
Threads 1051 to 1075 of 3552

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 17
    • Posts: 482
  2. Forum Actions:

    Forum Statistics:

    • Threads: 267
    • Posts: 6,119
  3. Knife & related product reviews

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 129
    • Posts: 2,280
  4. Bringing the past alive

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 128
    • Posts: 1,948

    Last Post:

  1. Why are so many knives 'clad' (san-mai or others)

    Started by Matus‎, 07-31-2013 01:56 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,367
    08-01-2013, 01:12 PM Go to last post
  2. Suggestions for Gyuto(s) for the left-handed.

    Started by brianlsx‎, 07-25-2013 11:59 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,449
    07-31-2013, 05:03 PM Go to last post
  3. What's wrong with my knife?

    Started by augerpro‎, 07-26-2013 04:49 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,371
    07-31-2013, 04:37 PM Go to last post
  4. japan wood worker

    Started by ramenlegend‎, 07-30-2013 07:35 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,365
    07-31-2013, 04:35 PM Go to last post
  5. Knives in Austin, Texas?

    Started by jackslimpson‎, 07-11-2013 11:44 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 620
    07-30-2013, 08:46 PM Go to last post
  6. Rehandling a Miyabi 7000 MC 240 gyuto

    Started by gic‎, 07-30-2013 03:34 AM
    • Replies: 8
    • Views: 657
    07-30-2013, 03:41 PM Go to last post
  7. Blueway's got a new batch of Sakai Yusuke SS

    Started by echerub‎, 06-27-2013 09:18 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 5,370
    07-30-2013, 10:04 AM Go to last post
  8. Recomended Edges for Various Knives

    Started by Mucho Bocho‎, 07-29-2013 02:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 814
    07-30-2013, 03:41 AM Go to last post
  9. decent kitchen knife shop in Seoul?

    Started by rochekeh‎, 07-25-2013 08:57 AM
    • Replies: 2
    • Views: 591
    07-30-2013, 03:34 AM Go to last post
  10. Cheapest Tanaka (Nashiji) initial sharpening and review

    Started by zWiLLX‎, 07-17-2013 10:49 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,374
    07-30-2013, 01:36 AM Go to last post
  11. Need help picking a Chef's knife

    Started by Itzhak‎, 07-26-2013 04:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 727
    07-30-2013, 12:19 AM Go to last post
  12. looking for a gyuto/chef knife

    Started by ygong‎, 07-29-2013 07:32 PM
    • Replies: 9
    • Views: 495
    07-30-2013, 12:10 AM Go to last post
  13. Entry to the single bevel world.

    Started by kungpao‎, 07-29-2013 10:25 PM
    • Replies: 5
    • Views: 326
    07-29-2013, 11:27 PM Go to last post
  14. options for 300mm carbon wa-sujihiki?

    Started by WiscoNole‎, 07-26-2013 09:11 PM
    • Replies: 8
    • Views: 517
    07-29-2013, 06:03 PM Go to last post
  15. Hachimagawa Yoshihito gyuto?

    Started by don‎, 07-29-2013 12:18 AM
    • Replies: 7
    • Views: 428
    07-29-2013, 02:51 PM Go to last post
  16. recommendation for a new knife

    Started by Maestro‎, 07-21-2013 04:57 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,058
    07-29-2013, 10:47 AM Go to last post
  17. Restoring vintage knives

    Started by JMJones‎, 07-28-2013 02:16 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 780
    07-28-2013, 10:32 PM Go to last post
  18. Black Steel

    Started by bamin‎, 07-13-2013 12:18 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 4,184
    07-28-2013, 09:29 PM Go to last post
  19. 1st Nakiri Choices

    Started by wjd1‎, 07-25-2013 09:09 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 3,737
    07-28-2013, 06:12 AM Go to last post
  20. Deba for Walleye/Northern Pike

    Started by kartman35‎, 07-27-2013 07:29 PM
    • Replies: 1
    • Views: 214
    07-27-2013, 08:22 PM Go to last post
  21. Foods/Ingredients That Stain Knives Fast

    Started by mhlee‎, 07-22-2013 04:44 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,153
    07-27-2013, 06:44 PM Go to last post
  22. Miyabi FC61 steel. Anyone know what this is?

    Started by bkdc‎, 07-24-2013 01:26 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 4,879
    07-27-2013, 06:05 PM Go to last post
  23. First J knife, Gesshin Ginga gyuto

    Started by brianh‎, 07-26-2013 08:50 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,026
    07-27-2013, 01:05 PM Go to last post
  24. sakai yusuke = ashi hamono?

    Started by berko‎, 07-06-2013 05:54 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,068
    07-27-2013, 01:01 PM Go to last post
  25. Masamoto KS 240 gyutos available

    Started by dannynyc‎, 07-26-2013 12:28 PM
    • Replies: 7
    • Views: 570
    07-27-2013, 01:31 AM Go to last post

+ Post New Thread

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts