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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 73
    • Posts: 1,423
  2. Forum Actions:

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    • Threads: 301
    • Posts: 7,735

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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 216
    • Posts: 3,598
  4. Bringing the past alive

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    • Threads: 178
    • Posts: 2,612
  1. First Japanese Knife

    Started by RonBoris, 06-01-2016 07:45 AM
    • Replies: 3
    • Views: 527
    06-02-2016, 05:10 PM Go to last post
  2. Bryan raquin knives

    Started by Kingkor, 05-16-2016 03:17 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,858
    06-02-2016, 01:41 PM Go to last post
  3. Knifeshop.hitachya.com

    Started by Uffduh, 05-30-2016 01:05 PM
    • Replies: 2
    • Views: 650
    06-01-2016, 09:29 PM Go to last post
  4. Chef knife advice

    Started by Chunkybobcat84, 05-25-2016 11:55 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 3,520
    05-31-2016, 03:06 PM Go to last post
  5. Choil shot

    Started by wbusby1, 05-30-2016 11:44 PM
    • Replies: 2
    • Views: 444
    05-31-2016, 08:41 AM Go to last post
  6. Going to Japan, any suggestions?

    Started by karloevaristo, 05-26-2016 02:29 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,579
    05-30-2016, 07:07 AM Go to last post
    • Replies: 5
    • Views: 500
    05-29-2016, 10:03 PM Go to last post
  7. Does anybody like the Zwilling Kramer Santoku blade shape?

    Started by bennyprofane, 05-22-2016 03:36 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,685
    05-29-2016, 01:16 PM Go to last post
  8. Moved: Sake Set

    Started by strumke, 05-28-2016 10:40 PM
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  9. Great article on the development of cutlery sreel

    Started by rickbern, 05-28-2016 06:49 AM
    • Replies: 2
    • Views: 545
    05-28-2016, 12:15 PM Go to last post
  10. Newbie in Asia looking for a new gyuto

    Started by DeepFriedPotato, 05-26-2016 07:44 AM
    • Replies: 5
    • Views: 497
    05-28-2016, 03:44 AM Go to last post
  11. Masakage Koishi Bunka information

    Started by tienowen, 05-22-2016 06:15 PM
    • Replies: 8
    • Views: 1,158
    05-27-2016, 05:57 PM Go to last post
  12. Spalting Opinal Beechwood handle

    Started by keithsaltydog, 05-25-2016 01:15 PM
    • Replies: 9
    • Views: 734
    05-26-2016, 08:34 PM Go to last post
  13. Cleavers help!!

    Started by HPoirot, 05-25-2016 04:17 AM
    • Replies: 8
    • Views: 944
    05-26-2016, 11:04 AM Go to last post
  14. Spec on Kato and shigefusa

    Started by preizzo, 05-25-2016 03:38 PM
    • Replies: 4
    • Views: 546
    05-25-2016, 10:15 PM Go to last post
  15. Help me ID this knife!

    Started by bamin, 05-24-2016 11:53 PM
    • Replies: 3
    • Views: 377
    05-25-2016, 06:58 PM Go to last post
  16. (Regretfully) putting a new bag together

    Started by Scrap, 05-23-2016 09:00 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,227
    05-25-2016, 01:48 PM Go to last post
  17. Custom Saya Knowledge

    Started by Johnb, 05-22-2016 02:00 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,085
    05-25-2016, 01:27 AM Go to last post
  18. Looking to buy new bunka / kiritsuki

    Started by Johnb, 05-22-2016 01:17 PM
    • Replies: 8
    • Views: 618
    05-24-2016, 05:28 PM Go to last post
  19. Who made these knifes?

    Started by Forsberg, 05-23-2016 03:55 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,092
    05-24-2016, 04:10 PM Go to last post
  20. Redundancy

    Started by DanHumphrey, 05-11-2016 10:16 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,541
    05-24-2016, 03:29 AM Go to last post
  21. The Kramer Essentials compared to the 52100

    Started by bennyprofane, 05-22-2016 01:54 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,104
    05-24-2016, 01:39 AM Go to last post
  22. Rubber Cutting Board

    Started by strumke, 05-18-2016 04:13 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,082
    05-23-2016, 08:23 PM Go to last post
  23. How you hold your knives/pinch grip style?

    Started by mikedtran, 05-18-2016 08:51 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,117
    05-23-2016, 12:28 PM Go to last post
  24. Looking for a 180-210mm petty

    Started by Jordanp, 05-19-2016 05:58 PM
    • Replies: 8
    • Views: 889
    05-22-2016, 10:24 PM Go to last post

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