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Threads 1126 to 1150 of 5620

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 36
    • Posts: 817
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,358
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 199
    • Posts: 3,303
  4. Bringing the past alive

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    • Threads: 170
    • Posts: 2,518
  1. Best finish for low friction?

    Started by augerpro, 07-14-2015 07:47 PM
    • Replies: 7
    • Views: 752
    07-15-2015, 04:59 PM Go to last post
  2. Silver Steel aka 1.2210 aka 115CrV3

    Started by banjo1071, 07-15-2015 11:06 AM
    • Replies: 2
    • Views: 505
    07-15-2015, 01:50 PM Go to last post
    • Replies: 4
    • Views: 1,681
    07-15-2015, 09:53 AM Go to last post
  3. Mugen knife query

    Started by colsul, 07-14-2015 01:16 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,047
    07-15-2015, 12:31 AM Go to last post
  4. Rehandle Project

    Started by easy13, 07-10-2015 07:33 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,016
    07-15-2015, 12:14 AM Go to last post
  5. No cutting on hard stuff

    Started by hentaides, 07-14-2015 07:26 AM
    • Replies: 6
    • Views: 680
    07-14-2015, 05:17 PM Go to last post
  6. Aritsugu knives

    Started by vern1, 06-30-2015 05:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,545
    07-14-2015, 03:35 AM Go to last post
    • Replies: 8
    • Views: 667
    07-13-2015, 11:55 PM Go to last post
  7. Guess that Choil

    Started by Von blewitt, 07-13-2015 01:47 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,527
    07-13-2015, 10:53 PM Go to last post
  8. Sukenari Ginsan Gyutos 210 & 240

    Started by maiko, 04-30-2015 12:33 PM
    • Replies: 6
    • Views: 2,415
    07-13-2015, 06:11 PM Go to last post
  9. Takamura Hana or Tanaka SG2 wa-Gyuto

    Started by Northernmonkey, 07-04-2015 07:45 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,249
    07-13-2015, 05:32 PM Go to last post
  10. Tall sujihiki or short gyuto recommendations.

    Started by Dubrdr20, 07-12-2015 04:56 AM
    • Replies: 5
    • Views: 649
    07-13-2015, 11:48 AM Go to last post
  11. Alternate to rock chopping?

    Started by jrmysell, 07-12-2015 07:41 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,063
    07-13-2015, 12:02 AM Go to last post
  12. Moved: Review: Hiromoto 240 mm AS gyuto

    Started by mark76, 07-11-2015 09:20 AM
    •  
    •  
    • Replies: 6
    • Views: 741
    07-12-2015, 09:00 PM Go to last post
  13. Help choosing 210mm gyuto with a little weight, but thin edge

    Started by brianh, 07-11-2015 04:40 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,110
    07-12-2015, 06:56 PM Go to last post
  14. Any info on Black steel?

    Started by MadDurrr, 07-10-2015 07:53 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,440
    07-12-2015, 04:34 PM Go to last post
  15. Looking for my 1st 210mm Gyuto

    Started by Corrado, 07-11-2015 10:33 PM
    • Replies: 3
    • Views: 510
    07-12-2015, 12:32 AM Go to last post
    • Replies: 3
    • Views: 451
    07-11-2015, 08:03 PM Go to last post
    • Replies: 2
    • Views: 396
    07-11-2015, 03:38 PM Go to last post
  16. chipped tip off brand new kamagata usuba

    Started by WiscoNole, 07-06-2015 03:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,287
    07-11-2015, 11:32 AM Go to last post
  17. Travel Hand held Mandolin, any feedback?

    Started by mille162, 07-07-2015 06:24 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,010
    07-10-2015, 10:56 PM Go to last post
  18. Kato....or Carter

    Started by Butters, 07-09-2015 06:11 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,060
    07-10-2015, 07:24 PM Go to last post
  19. How to completely remove a forced patina?

    Started by lobby, 07-08-2015 10:11 PM
    • Replies: 7
    • Views: 842
    07-10-2015, 06:00 PM Go to last post
  20. What style knife do you guys use to cut garlic, shallots, ect?

    Started by lukehod, 07-09-2015 02:56 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,631
    07-10-2015, 02:14 AM Go to last post

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