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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,298
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 143
    • Posts: 2,446
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 150
    • Posts: 2,315
  1. I NEED HELP

    Started by ohbewon, 11-07-2013 05:08 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,165
    11-11-2013, 05:47 PM Go to last post
  2. Pro's, what's on your line?

    Started by macmiddlebrooks, 07-15-2012 04:00 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 67
    • Views: 10,939
    11-11-2013, 01:58 AM Go to last post
  3. Question CCK KF1602

    Started by smilesenpai, 11-10-2013 09:14 PM
    • Replies: 0
    • Views: 210
    11-10-2013, 09:14 PM Go to last post
  4. cleaver <3 omg

    Started by jai, 11-09-2013 09:46 AM
    • Replies: 3
    • Views: 504
    11-10-2013, 04:12 PM Go to last post
  5. Eat like a Man!! knife sharpeing by that KNIFE FIGHT guy.

    Started by boomchakabowwow, 11-08-2013 12:41 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,144
    11-10-2013, 05:42 AM Go to last post
  6. Carter Funayuki - Big Chips

    Started by droshi, 10-16-2013 01:52 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 4,624
    11-10-2013, 02:50 AM Go to last post
  7. Need a good real first kitchen knife

    Started by loki993, 11-05-2013 11:51 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,815
    11-09-2013, 08:34 AM Go to last post
  8. Great Shun deal

    Started by welshstar, 11-03-2013 03:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,492
    11-08-2013, 10:10 PM Go to last post
  9. Bob Kramer Custom Damascus knife

    Started by welshstar, 08-28-2011 08:21 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 9,835
    11-08-2013, 03:52 PM Go to last post
  10. Knife ID please

    Started by ptolemy, 11-07-2013 04:18 PM
    • Replies: 3
    • Views: 342
    11-07-2013, 06:31 PM Go to last post
  11. Zakuri D handle question.

    Started by Andrew ren, 11-07-2013 06:10 PM
    • Replies: 1
    • Views: 223
    11-07-2013, 06:14 PM Go to last post
  12. Best knife for removing silverskin.

    Started by stopbarking, 11-01-2013 01:38 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 3,188
    11-07-2013, 02:11 PM Go to last post
  13. What to use to cut celery root??

    Started by gic, 11-05-2013 04:10 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,075
    11-07-2013, 01:27 PM Go to last post
  14. Best stainless makers?

    Started by jgraeff, 11-05-2013 02:03 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,506
    11-07-2013, 01:19 PM Go to last post
  15. What to do with a big hairline crack in old forgie cleaver??

    Started by gic, 11-06-2013 08:32 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 621
    11-07-2013, 12:28 PM Go to last post
  16. A 100$~ Wa-Gyuto

    Started by guyskr, 09-19-2013 10:59 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 5,412
    11-06-2013, 04:57 PM Go to last post
  17. dry box?

    Started by jai, 11-06-2013 02:42 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 723
    11-06-2013, 12:02 PM Go to last post
  18. nenohi tsukiji

    Started by Hbeernink, 11-05-2013 07:13 PM
    • Replies: 4
    • Views: 419
    11-06-2013, 08:29 AM Go to last post
  19. Why do you love your Shig?

    Started by dannynyc, 10-23-2013 06:46 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,477
    11-06-2013, 03:20 AM Go to last post
  20. What's the asymmetry for?

    Started by Don Nguyen, 11-04-2013 08:11 PM
    • Replies: 7
    • Views: 569
    11-06-2013, 02:23 AM Go to last post
  21. Maple Knives From The Federal

    Started by easy13, 11-04-2013 10:56 PM
    • Replies: 1
    • Views: 365
    11-05-2013, 05:21 PM Go to last post
  22. Takeda cleaver comparison - New vs Old (pic heavy)

    Started by chobint, 10-19-2013 01:11 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 56
    • Views: 5,378
    11-05-2013, 01:23 PM Go to last post
  23. Question Wildfire Cutlery

    Started by smilesenpai, 11-03-2013 12:35 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,235
    11-05-2013, 11:04 AM Go to last post
  24. More Iron Chef America Knives

    Started by SpikeC, 03-12-2011 11:34 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 6,949
    11-05-2013, 06:52 AM Go to last post
  25. Question what type of knife for cutting joints of meat?

    Started by stevenn21, 11-04-2013 03:29 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,080
    11-04-2013, 08:18 PM Go to last post

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