Quantcast
The Kitchen Knife - Page 46
  1. Announcement:
    Help Support your Community!
    Austin ‎(Administrator)
    03-25-2014
    Views:
    325
+ Post New Thread
Page 46 of 133 FirstFirst ... 3644454647485696 ... LastLast
Threads 1126 to 1150 of 3321

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 19
    • Posts: 486

    Last Post:

  2. Forum Actions:

    Forum Statistics:

    • Threads: 267
    • Posts: 6,089
  3. Knife & related product reviews

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 125
    • Posts: 2,197
  4. Bringing the past alive

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 126
    • Posts: 1,910
  1. Advice on new Gyuto...

    Started by Cookiemonster‎, 04-16-2013 08:50 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 990
    04-17-2013, 03:29 PM Go to last post
  2. Vietnam Trip

    Started by Flawless Victory‎, 04-17-2013 01:36 AM
    • Replies: 3
    • Views: 389
    04-17-2013, 10:01 AM Go to last post
  3. My fist japanese knife Suisin Inox Honyaki

    Started by arrowhawk‎, 04-16-2013 06:41 PM
    • Replies: 7
    • Views: 436
    04-16-2013, 10:50 PM Go to last post
  4. New and I would love some advice

    Started by Drkmacleod‎, 04-14-2013 11:56 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,027
    04-16-2013, 06:01 PM Go to last post
  5. Chef Knife and more, 1st time REAL knife buying, lets going shopping!

    Started by Meals‎, 02-17-2013 11:56 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 4,973
    04-16-2013, 11:44 AM Go to last post
  6. Takeda but stainless steel

    Started by teppanchef‎, 04-13-2013 02:53 PM
    • Replies: 9
    • Views: 826
    04-16-2013, 11:09 AM Go to last post
  7. spaghetti squash - what knife to cut it in half?

    Started by Meals‎, 04-13-2013 11:43 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,395
    04-16-2013, 01:05 AM Go to last post
  8. 210 wa petty or gyuto??

    Started by azchef‎, 04-15-2013 11:38 PM
    • Replies: 9
    • Views: 315
    04-16-2013, 01:00 AM Go to last post
  9. Opinion on Fujiwara FKH

    Started by batagor‎, 03-31-2013 10:57 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,925
    04-15-2013, 06:25 PM Go to last post
  10. Deba advice please?

    Started by Sambal‎, 04-15-2013 01:46 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,013
    04-15-2013, 06:07 PM Go to last post
  11. Rehandling a Masamoto KS?

    Started by JKerr‎, 04-14-2013 03:54 AM
    • Replies: 6
    • Views: 484
    04-15-2013, 08:05 AM Go to last post
  12. new yoshikane gyuto at aframes

    Started by labor of love‎, 01-29-2013 01:24 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,405
    04-14-2013, 10:00 PM Go to last post
  13. Artisan Powdered Steel

    Started by El Pescador‎, 04-12-2013 12:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 826
    04-14-2013, 03:11 PM Go to last post
  14. Wa laser to try

    Started by welshstar‎, 04-07-2013 05:41 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,289
    04-14-2013, 02:05 PM Go to last post
  15. Restorations WIP

    Started by bieniek‎, 03-10-2013 04:30 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,311
    04-14-2013, 02:40 AM Go to last post
  16. Experience with knives from Eden

    Started by Bryan‎, 04-13-2013 09:09 AM
    • Replies: 1
    • Views: 300
    04-13-2013, 09:14 AM Go to last post
  17. .098 or .110 Blade Thickness for Paring Knives

    Started by Erdbeereis‎, 04-10-2013 01:46 PM
    • Replies: 3
    • Views: 614
    04-11-2013, 05:09 PM Go to last post
  18. Question Best knives manufactures on the world?

    Started by sumi‎, 04-08-2013 02:36 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,015
    04-11-2013, 08:55 AM Go to last post
  19. Advantages of wa vs western

    Started by mzer‎, 04-10-2013 04:09 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 738
    04-11-2013, 12:36 AM Go to last post
  20. Prices in Japan

    Started by rdpx‎, 04-07-2013 07:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 866
    04-10-2013, 08:04 PM Go to last post
  21. making a knife length shorter

    Started by orange‎, 04-08-2013 10:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 593
    04-09-2013, 06:58 PM Go to last post
  22. Who says you can't polish a turd

    Started by Jmadams13‎, 04-08-2013 10:23 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,416
    04-09-2013, 05:31 PM Go to last post
  23. New project... Unfourtnetly.

    Started by K-Fed‎, 03-30-2013 09:45 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,517
    04-09-2013, 10:36 AM Go to last post
  24. Another newbie looking for some advice - First "Real" Knife

    Started by Dylan‎, 04-02-2013 10:35 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,671
    04-08-2013, 03:30 PM Go to last post
  25. Looking for workhorse, thin behind the edge

    Started by mark76‎, 04-07-2013 04:15 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 980
    04-08-2013, 12:21 AM Go to last post

+ Post New Thread

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts