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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 110
    • Posts: 2,144

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  3. Knife & related product reviews

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    • Threads: 232
    • Posts: 3,780
  4. Bringing the past alive

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    • Threads: 180
    • Posts: 2,636
  1. Shigefusas in Australia

    Started by ynot1985, 11-03-2016 03:08 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 4,134
    01-02-2017, 08:01 PM Go to last post
  2. Deba knives

    Started by thirstyman, 01-02-2017 01:25 PM
    • Replies: 6
    • Views: 610
    01-02-2017, 06:02 PM Go to last post
  3. Mystery knives

    Started by Devon_Steven, 12-19-2016 06:05 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 948
    01-02-2017, 05:12 PM Go to last post
  4. Knife block for 270 + knives

    Started by welshstar, 12-26-2016 12:18 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,598
    01-02-2017, 10:09 AM Go to last post
  5. help! Broken tip

    Started by Rreidiii, 12-31-2016 04:16 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 865
    01-01-2017, 10:21 AM Go to last post
  6. Can I get a recommendation for a starter chef's knife, please?

    Started by Whippy, 12-29-2016 11:43 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,867
    01-01-2017, 03:30 AM Go to last post
  7. Shigefusa kitaeji vs honyaki

    Started by y32dsm, 12-31-2016 06:48 PM
    • Replies: 4
    • Views: 517
    12-31-2016, 07:47 PM Go to last post
  8. 240mm Gyuto made out of a Sawblade :)

    Started by Mr.Magnus, 12-28-2016 06:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,026
    12-31-2016, 09:04 AM Go to last post
  9. Question Cutting Board Questions

    Started by Noah, 12-16-2016 09:55 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 5,478
    12-30-2016, 10:48 PM Go to last post
  10. Explain Konosuke KD gyuto please

    Started by s0real, 12-27-2016 12:06 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,636
    12-30-2016, 10:23 AM Go to last post
  11. Videos of proper Gyuto technique

    Started by griffinco, 12-25-2016 02:51 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,149
    12-29-2016, 04:09 PM Go to last post
  12. Burn mark on new knives?

    Started by TheCaptain, 12-27-2016 08:35 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,633
    12-29-2016, 12:01 PM Go to last post
  13. Japan trip

    Started by Blen, 12-29-2016 07:41 AM
    • Replies: 2
    • Views: 263
    12-29-2016, 08:04 AM Go to last post
  14. Ohishi, the brand or the company

    Started by gaijin, 12-29-2016 04:50 AM
    • Replies: 5
    • Views: 598
    12-29-2016, 06:41 AM Go to last post
  15. Santoku

    Started by Blen, 12-28-2016 05:10 AM
    • Replies: 7
    • Views: 648
    12-28-2016, 04:18 PM Go to last post
  16. Help buying first high quality Knife (set) -- Up to ~$1,000 for 1-2 Knives

    Started by griffinco, 12-03-2016 07:40 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,269
    12-27-2016, 11:15 PM Go to last post
  17. Anyone tried the Yoshikane Kiritsuke Gyuto?

    Started by fatboylim, 12-20-2016 06:41 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,481
    12-27-2016, 05:13 PM Go to last post
  18. Merry Christmas

    Started by Mute-on, 12-24-2016 04:54 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,118
    12-27-2016, 04:52 PM Go to last post
    • Replies: 4
    • Views: 691
    12-26-2016, 05:11 PM Go to last post
  19. Fischer Bargoin knives

    Started by rick alen, 12-24-2016 02:53 PM
    • Replies: 5
    • Views: 512
    12-26-2016, 08:19 AM Go to last post
  20. Left Handed Single Bevel Petty

    Started by Nick_Hall, 12-24-2016 10:50 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,166
    12-25-2016, 07:15 PM Go to last post
  21. Newbie from NY - Shopping Knives

    Started by Edilomot, 12-25-2016 03:20 PM
    • Replies: 0
    • Views: 64
    12-25-2016, 03:20 PM Go to last post
  22. Upgrading from Shun Classic Gyuto, $400-$800, Amazed by this new world

    Started by deplemisher, 12-20-2016 01:49 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 2,731
    12-25-2016, 12:51 PM Go to last post
  23. Question about storing rare knife

    Started by s0real, 12-20-2016 12:03 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 3,684
    12-24-2016, 10:34 AM Go to last post
  24. Does anyone know what FC61 steel is?

    Started by mark76, 12-23-2016 05:32 AM
    • Replies: 4
    • Views: 1,353
    12-24-2016, 01:34 AM Go to last post

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