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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 68
    • Posts: 1,381
  2. Forum Actions:

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    • Threads: 301
    • Posts: 7,698
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 214
    • Posts: 3,584
  4. Bringing the past alive

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    • Threads: 177
    • Posts: 2,608
  1. Any Mr Itou Owners Out There

    Started by malexthekid, 03-31-2016 07:49 PM
    • Replies: 6
    • Views: 501
    04-01-2016, 12:16 AM Go to last post
  2. Mert Tansu aficionados needed

    Started by alterwisser, 03-31-2016 01:33 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 723
    03-31-2016, 11:01 PM Go to last post
  3. Looking for a Project Yanagiba

    Started by mikedtran, 03-31-2016 02:41 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 796
    03-31-2016, 06:38 PM Go to last post
  4. Kato Suji and yanagiba

    Started by ynot1985, 03-24-2016 02:34 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,337
    03-31-2016, 04:51 PM Go to last post
  5. Kiritsuke Crazy, Looking for Recommendation

    Started by asherwitt, 03-31-2016 11:48 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 849
    03-31-2016, 04:07 PM Go to last post
  6. Custom makers - any from Spain?

    Started by alterwisser, 04-18-2015 08:11 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 5,336
    03-31-2016, 05:09 AM Go to last post
  7. Distal taper thoughts

    Started by masibu, 03-26-2016 06:32 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,261
    03-31-2016, 12:29 AM Go to last post
  8. Has anyone tried kaneshige blue 2 KU Gyuto?

    Started by labor of love, 03-30-2016 03:04 PM
    • Replies: 1
    • Views: 267
    03-30-2016, 10:29 PM Go to last post
  9. Question Sujihiki Question!?

    Started by Pebbles, 03-27-2016 01:30 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,338
    03-30-2016, 06:05 PM Go to last post
  10. Heads-up: EU Gesshin stones passaround

    Started by Matus, 03-30-2016 12:43 PM
    • Replies: 1
    • Views: 188
    03-30-2016, 01:45 PM Go to last post
  11. What do people think of Yoshimitsu Knives?

    Started by RubbishCook, 03-26-2016 02:17 AM
    • Replies: 6
    • Views: 1,143
    03-30-2016, 11:33 AM Go to last post
    • Replies: 5
    • Views: 1,515
    03-30-2016, 05:59 AM Go to last post
    • Replies: 0
    • Views: 365
    03-29-2016, 03:18 PM Go to last post
  12. What's the coolest thing you can do with a kitchen knife

    Started by Lentebriesje, 03-21-2016 04:48 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,138
    03-29-2016, 02:05 AM Go to last post
  13. newbie needs a few new knives - gyuto etc.

    Started by dklyve, 03-23-2016 09:27 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,125
    03-29-2016, 01:38 AM Go to last post
  14. looking for stiff carbon slicer/suji

    Started by masibu, 03-26-2016 10:19 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 909
    03-28-2016, 09:35 AM Go to last post
  15. Heji Nakiri

    Started by jmgray, 03-28-2016 01:28 AM
    • Replies: 0
    • Views: 235
    03-28-2016, 01:28 AM Go to last post
  16. Teruyasu Fujiwara Single Bevels?

    Started by wbusby1, 01-01-2016 09:47 PM
    • Replies: 3
    • Views: 633
    03-28-2016, 01:11 AM Go to last post
  17. Ginrei?

    Started by augerpro, 03-27-2016 12:29 PM
    • Replies: 7
    • Views: 797
    03-28-2016, 12:09 AM Go to last post
  18. help me find a 240mm knife

    Started by freedom188, 03-23-2016 06:14 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 914
    03-26-2016, 10:44 AM Go to last post
  19. How to evaluate knives without seeing them first?

    Started by RubbishCook, 03-10-2016 09:33 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,553
    03-25-2016, 12:31 PM Go to last post
  20. Tamarind cutting boards

    Started by Noodle Soup, 03-18-2015 05:50 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 4,393
    03-25-2016, 07:20 AM Go to last post
  21. What is the notch for on boning knives?

    Started by MAS4T0, 03-23-2016 03:14 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,797
    03-24-2016, 08:26 PM Go to last post
  22. First fully Carbon

    Started by bonestter, 03-22-2016 03:22 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 869
    03-24-2016, 05:48 PM Go to last post
  23. Birthday Knife...What Do I Need?

    Started by RubbishCook, 03-22-2016 01:20 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,047
    03-24-2016, 05:09 PM Go to last post

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