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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 522
  2. Forum Actions:

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    • Threads: 275
    • Posts: 6,277
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 140
    • Posts: 2,421
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 148
    • Posts: 2,292
  1. sakai yusuke asymmetry

    Started by TheDispossessed, 10-18-2013 10:11 AM
    • Replies: 5
    • Views: 609
    10-19-2013, 12:15 AM Go to last post
  2. Any new flat-profiled gyutos on the market?

    Started by dannynyc, 10-15-2013 10:59 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,997
    10-18-2013, 02:20 PM Go to last post
  3. Dispelling Myths

    Started by JBroida, 08-05-2012 10:22 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 109
    • Views: 13,267
    10-17-2013, 05:17 PM Go to last post
  4. Anyone have a spare octagonal handle?

    Started by Colorado_cutter, 10-17-2013 04:32 PM
    • Replies: 0
    • Views: 257
    10-17-2013, 04:32 PM Go to last post
  5. Edge Grain Boards

    Started by mobiledynamics, 10-16-2013 10:17 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,825
    10-17-2013, 08:31 AM Go to last post
  6. A cleaver q

    Started by jbl, 10-10-2013 08:57 AM
    • Replies: 5
    • Views: 612
    10-16-2013, 08:25 PM Go to last post
  7. Rehandled Forgecraft!

    Started by gic, 10-15-2013 10:10 PM
    • Replies: 6
    • Views: 2,259
    10-16-2013, 12:28 PM Go to last post
  8. Knives for tiny kitchens?

    Started by XooMG, 10-15-2013 01:04 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,227
    10-16-2013, 10:12 AM Go to last post
  9. Some questions about carbon steels

    Started by Geo87, 10-14-2013 06:32 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,061
    10-16-2013, 07:35 AM Go to last post
  10. School me on choosing old carbon chef knives

    Started by brianh, 10-14-2013 05:33 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 831
    10-15-2013, 10:46 PM Go to last post
  11. Nakiri length - 165mm or 180mm?

    Started by bkdc, 10-14-2013 11:14 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,048
    10-15-2013, 02:49 PM Go to last post
  12. Cooks Illustrated on storing knives in block

    Started by gic, 10-13-2013 10:59 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,376
    10-15-2013, 03:48 AM Go to last post
  13. HAP40 VS ZDP-189

    Started by DerSnap, 10-14-2013 05:27 AM
    • Replies: 8
    • Views: 1,389
    10-15-2013, 03:47 AM Go to last post
  14. IKEA 365+ Bread Knife

    Started by cnochef, 10-14-2013 03:04 PM
    • Replies: 1
    • Views: 467
    10-14-2013, 05:37 PM Go to last post
  15. What you think about this knife?

    Started by Mundo, 10-14-2013 03:54 AM
    • Replies: 3
    • Views: 461
    10-14-2013, 11:50 AM Go to last post
  16. Anyone rehandle a Carter with Riveted Handle?

    Started by TB_London, 10-14-2013 10:20 AM
    • Replies: 2
    • Views: 351
    10-14-2013, 10:38 AM Go to last post
  17. How to decide which knife to seel ???

    Started by Vangelis, 10-13-2013 06:34 PM
    • Replies: 9
    • Views: 482
    10-14-2013, 07:49 AM Go to last post
  18. Knife Edge Miyabi 7000D

    Started by DerSnap, 10-01-2013 02:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,238
    10-14-2013, 02:23 AM Go to last post
  19. HEEELLLP!

    Started by The BoardSMITH, 09-19-2013 09:14 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,963
    10-13-2013, 06:20 PM Go to last post
  20. Adding Vinegar when permasoaking

    Started by gic, 10-12-2013 08:28 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 638
    10-13-2013, 06:09 PM Go to last post
  21. Looking to add to the collections.

    Started by Whumpch, 10-12-2013 02:44 AM
    • Replies: 5
    • Views: 583
    10-13-2013, 03:54 AM Go to last post
  22. How to spot pre 80's Gustav Ern from the new stock branded as vintage?

    Started by GeneH, 10-09-2013 07:33 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 861
    10-13-2013, 12:28 AM Go to last post
  23. WA-HANDLES: Octagon vs D-handles

    Started by DitmasPork, 10-06-2013 12:05 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,957
    10-12-2013, 01:41 PM Go to last post
  24. Reputable dealers for a good deal on a gyuto

    Started by nbs2, 10-05-2013 06:50 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,464
    10-12-2013, 12:36 PM Go to last post
  25. Need help to choose my next knife

    Started by Özgün, 10-09-2013 12:57 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,482
    10-12-2013, 12:26 PM Go to last post

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