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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 87
    • Posts: 1,758
  2. Forum Actions:

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    • Threads: 306
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  3. Knife & related product reviews

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    • Threads: 226
    • Posts: 3,712
  4. Bringing the past alive

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    • Threads: 179
    • Posts: 2,619
  1. Rusty sugimoto cleaver

    Started by IndoorOutdoorCook, 08-15-2016 07:54 AM
    • Replies: 9
    • Views: 884
    08-16-2016, 08:31 AM Go to last post
  2. Small stainless gyuto for non knife nuts?

    Started by Castalia, 08-09-2016 04:58 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,021
    08-15-2016, 06:51 PM Go to last post
  3. Which one is more versatile between toyama 210 nakiri and sugimoto #6?

    Started by y32dsm, 08-14-2016 05:09 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,097
    08-15-2016, 05:02 PM Go to last post
  4. Curiosity about Takefu V2 steel...

    Started by Steampunk, 08-09-2016 02:36 PM
    • Replies: 6
    • Views: 814
    08-14-2016, 01:32 PM Go to last post
  5. Mamma mia!

    Started by bieniek, 04-20-2012 06:41 AM
    16 Pages
    1 2 3 ... 16
    • Replies: 154
    • Views: 19,121
    08-13-2016, 03:10 PM Go to last post
  6. Options for western handled honyaki gyuto

    Started by Von blewitt, 08-12-2016 09:03 PM
    • Replies: 9
    • Views: 632
    08-13-2016, 10:26 AM Go to last post
  7. Benefits of a long curved profile?

    Started by JaVa, 08-03-2016 08:01 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,448
    08-12-2016, 06:10 AM Go to last post
  8. Crack in end grain cutting board

    Started by TheOneHawk, 08-03-2016 12:16 PM
    • Replies: 9
    • Views: 1,007
    08-11-2016, 05:50 PM Go to last post
  9. Tog Knife steel!?

    Started by CoreyDuff, 08-09-2016 03:02 PM
    • Replies: 3
    • Views: 453
    08-10-2016, 06:00 PM Go to last post
  10. Moved: NC>Netherlands>Canada?

    Started by chinacats, 08-10-2016 01:56 PM
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  11. Recommendation: Petty

    Started by alterwisser, 08-04-2016 06:17 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,962
    08-10-2016, 10:16 AM Go to last post
  12. Toyama Cleaver

    Started by wbusby1, 08-07-2016 08:06 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,457
    08-09-2016, 01:46 PM Go to last post
  13. Need a little help with a THIN 240 gyuto

    Started by Matus, 08-04-2016 10:33 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 4,733
    08-09-2016, 12:35 AM Go to last post
  14. 270 gyuto for work

    Started by wbusby1, 08-04-2016 10:41 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,095
    08-08-2016, 09:59 PM Go to last post
  15. Please help me choose!!!

    Started by Viky, 08-08-2016 10:07 AM
    • Replies: 6
    • Views: 677
    08-08-2016, 11:32 AM Go to last post
  16. Kayne Knifeworks

    Started by ThEoRy, 05-24-2015 04:36 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 7,424
    08-08-2016, 12:23 AM Go to last post
  17. Hairline crack on new Yanagiba, How to proceed

    Started by AllanP, 08-02-2016 10:01 PM
    • Replies: 5
    • Views: 944
    08-07-2016, 11:35 AM Go to last post
  18. New handles

    Started by preizzo, 08-04-2016 09:38 AM
    • Replies: 7
    • Views: 779
    08-06-2016, 11:09 AM Go to last post
  19. Masakage Aogami or Shirogami

    Started by Joost, 08-04-2016 05:15 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,877
    08-06-2016, 09:25 AM Go to last post
  20. Two types of knives; what's yours?

    Started by Kreydor, 07-31-2016 10:40 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 66
    • Views: 4,107
    08-06-2016, 07:26 AM Go to last post
  21. Sakai Yusuke and Tesshu

    Started by lapointeus, 08-05-2016 01:35 AM
    • Replies: 3
    • Views: 586
    08-06-2016, 07:11 AM Go to last post
    • Replies: 10
    • Views: 687
    08-06-2016, 06:34 AM Go to last post
  22. Blondes or Brunettes

    Started by Badgertooth, 08-04-2016 05:03 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,743
    08-05-2016, 10:54 PM Go to last post
  23. Question Has carbon steel become redundant

    Started by Godslayer, 07-07-2016 09:12 PM
    13 Pages
    1 2 3 ... 13
    • Replies: 127
    • Views: 9,548
    08-05-2016, 06:15 PM Go to last post
  24. Cutting Tomatoes with Your Good Knife?

    Started by chuck_d, 07-31-2016 02:57 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 3,498
    08-05-2016, 09:03 AM Go to last post

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