1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,758
Page 48 of 261 FirstFirst ... 3846474849505898148 ... LastLast
Threads 1176 to 1200 of 6514

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 76
    • Posts: 1,497
  2. Forum Actions:

    Forum Statistics:

    • Threads: 301
    • Posts: 7,746
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 220
    • Posts: 3,633
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 178
    • Posts: 2,612
  1. $250 Chef knife

    Started by Ludwig, 05-04-2016 03:48 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,107
    05-11-2016, 06:37 AM Go to last post
  2. Kasumi vs Honkasumi

    Started by HPoirot, 05-11-2016 04:35 AM
    • Replies: 2
    • Views: 319
    05-11-2016, 04:57 AM Go to last post
  3. If my favorite knives are the ZKramers, what else should I try?

    Started by TimH, 05-08-2016 10:30 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 839
    05-11-2016, 12:41 AM Go to last post
  4. Steak Knives

    Started by KCMande, 05-11-2016 12:21 AM
    • Replies: 0
    • Views: 204
    05-11-2016, 12:21 AM Go to last post
  5. A new stainless gyuto

    Started by Addict, 05-09-2016 08:40 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,124
    05-10-2016, 11:04 AM Go to last post
  6. Trying to get a new knife under 200, any advice wanted

    Started by manateens, 05-09-2016 06:21 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 868
    05-09-2016, 11:19 PM Go to last post
  7. Mizuno Tanrenjo Honyaki DX yanagiba

    Started by Uffduh, 04-24-2016 10:54 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,449
    05-09-2016, 09:42 AM Go to last post
  8. Carter Cutlery *second* meaning?

    Started by LucasFur, 05-02-2016 05:47 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,384
    05-09-2016, 06:33 AM Go to last post
  9. tsukasa

    Started by JayGee, 05-04-2016 05:02 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 981
    05-08-2016, 12:01 PM Go to last post
  10. Hmmmm - not sure what to do...

    Started by Ludwig, 05-03-2016 06:54 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 982
    05-08-2016, 10:47 AM Go to last post
  11. Help with ID of maker of this sujihiki

    Started by Datoy, 05-06-2016 12:24 AM
    • Replies: 2
    • Views: 363
    05-06-2016, 09:56 PM Go to last post
    • Replies: 12
    • Views: 1,045
    05-06-2016, 12:09 PM Go to last post
  12. Help identifying a knife

    Started by niklasbaastrup, 05-02-2016 10:27 AM
    • Replies: 9
    • Views: 605
    05-05-2016, 04:29 PM Go to last post
  13. Sujihiki

    Started by ricardocassiano78, 05-03-2016 08:55 PM
    • Replies: 7
    • Views: 758
    05-05-2016, 08:22 AM Go to last post
  14. What you need to know when ordering a custom knife

    Started by El Pescador, 05-03-2016 12:28 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 963
    05-04-2016, 06:47 PM Go to last post
  15. flea market pick up, looking for some info

    Started by ramenlegend, 04-30-2016 05:59 PM
    • Replies: 5
    • Views: 611
    05-04-2016, 04:02 PM Go to last post
  16. Digital Calipers?

    Started by SolidSnake03, 05-03-2016 08:52 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 805
    05-03-2016, 07:12 PM Go to last post
  17. Kochi vs. the other revered wide bevel 240 gyutos

    Started by lucabrasi, 05-02-2016 06:08 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,699
    05-03-2016, 06:34 PM Go to last post
  18. Forget it

    Started by TheDispossessed, 05-03-2016 12:06 PM
    • Replies: 4
    • Views: 427
    05-03-2016, 04:13 PM Go to last post
  19. Question of old steel - Sabatiers

    Started by Sudsy, 04-21-2016 11:49 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,270
    05-03-2016, 03:33 AM Go to last post
  20. Cutting board smell?

    Started by ryn, 05-02-2016 09:04 PM
    • Replies: 8
    • Views: 338
    05-03-2016, 02:59 AM Go to last post
  21. Difference between Suji and slim gyuto?

    Started by Ravipops, 04-20-2016 12:28 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,549
    05-03-2016, 02:38 AM Go to last post
  22. Deba Sizing

    Started by strumke, 05-01-2016 08:29 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 812
    05-02-2016, 06:35 PM Go to last post
  23. Warped new yanagiba, will I be able to sharpen it ok?

    Started by rightwhale, 02-21-2016 08:25 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,534
    05-02-2016, 08:18 AM Go to last post
  24. Thoughts on Opinel 118 chef's knife?

    Started by phonecall, 05-01-2016 05:53 PM
    • Replies: 1
    • Views: 424
    05-02-2016, 06:51 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •