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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    Forum Statistics:

    • Threads: 21
    • Posts: 625
  2. Forum Actions:

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    • Threads: 285
    • Posts: 6,635
  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 162
    • Posts: 2,659
  4. Bringing the past alive

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    • Threads: 156
    • Posts: 2,362
  1. What is a really good kitchen knife?

    Started by crishy, 05-21-2014 10:33 PM
    • Replies: 7
    • Views: 644
    05-26-2014, 02:42 PM Go to last post
  2. Question What Japanese kind of knife for cook meat.

    Started by heino, 05-15-2014 12:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,052
    05-26-2014, 02:39 PM Go to last post
  3. Easter Action Shots?

    Started by Salty dog, 04-01-2013 07:32 AM
    • Replies: 9
    • Views: 838
    05-26-2014, 02:38 PM Go to last post
  4. Post your Favorite handles

    Started by jgraeff, 05-19-2014 10:03 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,533
    05-26-2014, 02:35 PM Go to last post
  5. dull looking desert iron wood what to do

    Started by matt79, 05-04-2014 04:50 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,154
    05-26-2014, 02:35 PM Go to last post
  6. Stainless Petty recommendations

    Started by rodneyat, 05-19-2014 09:56 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,221
    05-26-2014, 02:33 PM Go to last post
  7. What should my next knife be?

    Started by Aldo Ferrari, 05-15-2014 12:27 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,459
    05-26-2014, 12:20 PM Go to last post
  8. takayuki blue #2?

    Started by andre s, 03-30-2014 12:28 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,804
    05-26-2014, 12:18 PM Go to last post
  9. Inox vs Ginsanko

    Started by Ucmd, 05-26-2014 08:26 AM
    • Replies: 6
    • Views: 539
    05-26-2014, 09:57 AM Go to last post
  10. Kitchen knife fora?

    Started by glestain, 05-26-2014 12:11 AM
    • Replies: 6
    • Views: 593
    05-26-2014, 02:48 AM Go to last post
  11. Chinese Cleaver (Chuka) Upgrade (Stainless)

    Started by wisew, 05-22-2014 10:43 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,232
    05-24-2014, 05:11 PM Go to last post
  12. What makes a good Usuba?

    Started by Umberto, 05-24-2014 03:07 AM
    • Replies: 6
    • Views: 534
    05-24-2014, 02:21 PM Go to last post
  13. Looking for 180 mm stainless petty

    Started by mark76, 05-11-2014 09:12 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,889
    05-24-2014, 11:44 AM Go to last post
  14. Aritsugu type A steel?

    Started by D3st1n, 05-22-2014 02:19 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,410
    05-24-2014, 07:50 AM Go to last post
    • Replies: 4
    • Views: 628
    05-23-2014, 06:54 AM Go to last post
  15. Can kitchen knives be "seasoned" like a Wok or Cast Iron Skillet?

    Started by srqbones, 05-18-2014 01:40 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,063
    05-20-2014, 07:11 AM Go to last post
    • Replies: 2
    • Views: 408
    05-20-2014, 12:57 AM Go to last post
  16. Need help with Yanagiba or Sujihiki, and Length

    Started by lazy112, 05-18-2014 10:49 AM
    • Replies: 7
    • Views: 673
    05-19-2014, 10:18 PM Go to last post
  17. First Knife (I bet you guys are tired of this question)

    Started by abagofit, 05-09-2014 02:04 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,244
    05-19-2014, 09:40 PM Go to last post
  18. looking for a smaller (or not)second knife! (carbon this time)

    Started by AlexG, 05-13-2014 12:19 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,168
    05-19-2014, 07:18 PM Go to last post
  19. Takeda ....What to look for (now) to keep from getting screwed

    Started by Dave Martell, 01-10-2014 08:57 PM
    19 Pages
    1 2 3 ... 19
    • Replies: 181
    • Views: 26,326
    05-19-2014, 06:29 PM Go to last post
  20. How to use a knife and fork properly ?

    Started by patientttt, 05-19-2014 12:18 PM
    • Replies: 3
    • Views: 324
    05-19-2014, 02:39 PM Go to last post
    • Replies: 4
    • Views: 444
    05-18-2014, 08:31 PM Go to last post
  21. high end knife

    Started by Gustavo1977, 05-17-2014 12:21 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,295
    05-18-2014, 05:50 PM Go to last post
  22. Recommendation for new knife?

    Started by SolidSnake03, 05-17-2014 06:34 PM
    • Replies: 5
    • Views: 462
    05-18-2014, 03:40 PM Go to last post

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