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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 569
  2. Forum Actions:

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    • Threads: 278
    • Posts: 6,453
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 157
    • Posts: 2,615
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 153
    • Posts: 2,349
  1. What I have at home

    Started by loves2cook, 02-09-2014 03:03 PM
    • Replies: 3
    • Views: 439
    02-10-2014, 01:03 PM Go to last post
  2. Echizen Japan 1310 or Hattori FH

    Started by The Pirate, 02-08-2014 09:41 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,413
    02-09-2014, 10:37 PM Go to last post
  3. K Sabatier 10" -- Bent is to be expected?

    Started by bundo13, 02-08-2014 06:09 PM
    • Replies: 7
    • Views: 734
    02-09-2014, 08:09 PM Go to last post
  4. Can anyone identify this chef's knife?

    Started by HomeCook, 02-06-2014 05:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 953
    02-09-2014, 11:43 AM Go to last post
  5. CarboNext or Suisin Inox petty?

    Started by Farrant, 02-07-2014 03:43 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,135
    02-08-2014, 05:51 AM Go to last post
  6. Tojiro DP gyuto 240mm vs Fujiwara FKM gyuto 240mm

    Started by sunti01, 02-07-2014 09:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,156
    02-08-2014, 02:44 AM Go to last post
  7. Santoku Brand Question

    Started by j_sterl, 02-07-2014 03:12 AM
    • Replies: 1
    • Views: 270
    02-07-2014, 04:15 AM Go to last post
    • Replies: 4
    • Views: 543
    02-07-2014, 12:19 AM Go to last post
  8. Takamura Hana Damascus HSPS Sujihiki

    Started by bechler, 02-05-2014 03:39 PM
    • Replies: 6
    • Views: 957
    02-06-2014, 09:47 PM Go to last post
  9. Can carbon knife keep in the knife stand with the water?

    Started by sunti01, 02-03-2014 09:41 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,979
    02-06-2014, 12:50 AM Go to last post
  10. Steel - difference, pros, and cons

    Started by jamaster14, 02-05-2014 12:16 PM
    • Replies: 3
    • Views: 355
    02-05-2014, 12:37 PM Go to last post
    • Replies: 4
    • Views: 816
    02-04-2014, 12:03 PM Go to last post
  11. Alfred Zanger Knives

    Started by Notaskinnychef, 12-12-2012 12:56 AM
    • Replies: 9
    • Views: 2,624
    02-04-2014, 11:26 AM Go to last post
  12. Looking for petty 180-210 mm, stainless

    Started by mark76, 02-04-2014 04:59 AM
    • Replies: 3
    • Views: 372
    02-04-2014, 09:10 AM Go to last post
  13. Nooooooooooo! Don't cut THAT!

    Started by Colorado_cutter, 01-28-2014 12:25 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 3,648
    02-03-2014, 10:16 AM Go to last post
  14. Funyaki/line knife

    Started by CoqaVin, 02-01-2014 12:49 AM
    • Replies: 3
    • Views: 540
    02-01-2014, 04:14 PM Go to last post
  15. New vs Vintage Sabatier

    Started by Kane06, 01-27-2014 08:46 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,576
    02-01-2014, 01:30 PM Go to last post
  16. Gerber's Kitchen Knife

    Started by Dave Martell, 01-31-2014 02:49 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,219
    02-01-2014, 12:43 PM Go to last post
  17. The Screaming Chef's Knife

    Started by Dave Martell, 01-31-2014 02:45 PM
    • Replies: 9
    • Views: 1,069
    01-31-2014, 07:54 PM Go to last post
  18. Looking for a new knife....

    Started by jamaster14, 01-06-2014 12:29 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,584
    01-31-2014, 01:16 PM Go to last post
  19. Hieji 240mm Gyuto: Blade Height?

    Started by seattle_lee, 01-31-2014 09:20 AM
    • Replies: 5
    • Views: 479
    01-31-2014, 12:47 PM Go to last post
  20. Honesuki and hankotsu

    Started by King_Matt, 01-30-2014 10:11 PM
    • Replies: 4
    • Views: 381
    01-31-2014, 12:14 AM Go to last post
  21. Yoshiaki Fujiwara gyuto for a beginning freehand sharpener?

    Started by gavination, 01-26-2014 10:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,076
    01-30-2014, 09:43 AM Go to last post
  22. Thoughts on Banno Bunkas?

    Started by tbott, 01-29-2014 01:11 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,078
    01-29-2014, 10:11 PM Go to last post

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