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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 40
    • Posts: 859
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  3. Knife & related product reviews

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    • Threads: 201
    • Posts: 3,341
  4. Bringing the past alive

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    • Threads: 171
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  1. How bent is too bent..

    Started by Butters, 07-27-2015 10:38 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,469
    07-28-2015, 06:28 PM Go to last post
  2. Opinions on weird tip

    Started by Dardeau, 07-23-2015 09:59 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,083
    07-28-2015, 04:13 PM Go to last post
  3. Gyuto for co-worker

    Started by wbusby1, 07-27-2015 10:21 PM
    • Replies: 3
    • Views: 447
    07-28-2015, 12:02 AM Go to last post
  4. American Made Knives

    Started by Miley, 05-13-2015 02:37 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 4,891
    07-27-2015, 10:16 PM Go to last post
  5. Info on Case XX carbon chef knives?

    Started by 5370H55V, 07-27-2015 02:16 PM
    • Replies: 4
    • Views: 406
    07-27-2015, 06:44 PM Go to last post
  6. found rust/pitting while sharpening carbon gyuto

    Started by spoiledbroth, 07-24-2015 03:19 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,409
    07-27-2015, 04:46 PM Go to last post
  7. Do people here like Konosuke knives?

    Started by LasagnaBurrito, 07-16-2015 03:56 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 6,924
    07-27-2015, 01:55 PM Go to last post
  8. How's kochi 210 vs yoshikane skd 210

    Started by Dubrdr20, 07-26-2015 02:35 AM
    • Replies: 9
    • Views: 887
    07-26-2015, 06:15 PM Go to last post
  9. Takefu Knife Village??

    Started by gic, 07-25-2015 10:34 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,097
    07-26-2015, 12:15 PM Go to last post
  10. Cracked Sukenari honyaki

    Started by miccro, 06-01-2015 12:02 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 7,052
    07-26-2015, 02:40 AM Go to last post
  11. Help with restoring a cleaver

    Started by Ucmd, 12-06-2014 11:56 AM
    • Replies: 9
    • Views: 1,144
    07-25-2015, 03:26 PM Go to last post
  12. Mesquite Handles

    Started by jrmysell, 07-23-2015 03:02 PM
    • Replies: 5
    • Views: 817
    07-25-2015, 01:53 PM Go to last post
  13. Honbazuke: what does it really entail?

    Started by perneto, 07-25-2015 08:24 AM
    • Replies: 4
    • Views: 1,361
    07-25-2015, 09:52 AM Go to last post
  14. Need help picking the right 240mm gyuto for a wedding registry!

    Started by m-w-p, 07-23-2015 11:47 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,656
    07-24-2015, 10:45 PM Go to last post
  15. jknife to mince meat

    Started by x737, 07-23-2015 04:19 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,358
    07-24-2015, 05:19 PM Go to last post
  16. Other cleavers to buy in Hong Kong?

    Started by gic, 07-22-2015 04:48 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,409
    07-24-2015, 03:29 PM Go to last post
  17. Talk me out of a Shun Premier Nakiri as my first "higher-end" knife!

    Started by lukehod, 07-06-2015 06:12 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 5,706
    07-23-2015, 07:19 PM Go to last post
  18. Looking for: Gyuto, 270mm, non-stainless, ~180USD, Europe

    Started by Nihilio, 07-19-2015 05:17 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,303
    07-23-2015, 02:56 PM Go to last post
  19. New Knives Search

    Started by jojojojo, 07-22-2015 03:58 PM
    • Replies: 3
    • Views: 491
    07-23-2015, 01:50 PM Go to last post
  20. Actual Difference Between Entry-Level and High-End Knives

    Started by nortagem, 07-21-2015 08:04 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,177
    07-23-2015, 09:02 AM Go to last post
  21. First Japanese knife

    Started by Steve90, 07-20-2015 07:36 PM
    • Replies: 9
    • Views: 1,021
    07-22-2015, 07:15 PM Go to last post
  22. Blade Cleaning with Acetone FAIL

    Started by tjangula, 07-18-2015 04:41 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,748
    07-22-2015, 01:53 PM Go to last post
  23. Looking for the right gyuto for my sous chef

    Started by KCMande, 07-18-2015 01:24 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,345
    07-22-2015, 12:39 AM Go to last post
  24. tanaka single bevels?

    Started by lobby, 07-19-2015 07:51 PM
    • Replies: 5
    • Views: 699
    07-21-2015, 04:44 PM Go to last post
  25. Usubas with wa- or namitetsu jigane?

    Started by denfetafrukten, 07-02-2015 07:19 AM
    • Replies: 3
    • Views: 541
    07-21-2015, 06:20 AM Go to last post

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