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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 17
    • Posts: 495
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    • Threads: 273
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  3. Knife & related product reviews

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    • Threads: 135
    • Posts: 2,357
  4. Bringing the past alive

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    • Threads: 130
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  1. Blueway's got a new batch of Sakai Yusuke SS

    Started by echerub, 06-27-2013 09:18 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 5,752
    07-30-2013, 10:04 AM Go to last post
  2. Recomended Edges for Various Knives

    Started by Mucho Bocho, 07-29-2013 02:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 845
    07-30-2013, 03:41 AM Go to last post
  3. decent kitchen knife shop in Seoul?

    Started by rochekeh, 07-25-2013 08:57 AM
    • Replies: 2
    • Views: 701
    07-30-2013, 03:34 AM Go to last post
  4. Cheapest Tanaka (Nashiji) initial sharpening and review

    Started by zWiLLX, 07-17-2013 10:49 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,501
    07-30-2013, 01:36 AM Go to last post
  5. Need help picking a Chef's knife

    Started by Itzhak, 07-26-2013 04:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 813
    07-30-2013, 12:19 AM Go to last post
  6. looking for a gyuto/chef knife

    Started by ygong, 07-29-2013 07:32 PM
    • Replies: 9
    • Views: 514
    07-30-2013, 12:10 AM Go to last post
  7. Entry to the single bevel world.

    Started by kungpao, 07-29-2013 10:25 PM
    • Replies: 5
    • Views: 342
    07-29-2013, 11:27 PM Go to last post
  8. options for 300mm carbon wa-sujihiki?

    Started by WiscoNole, 07-26-2013 09:11 PM
    • Replies: 8
    • Views: 533
    07-29-2013, 06:03 PM Go to last post
  9. Hachimagawa Yoshihito gyuto?

    Started by don, 07-29-2013 12:18 AM
    • Replies: 7
    • Views: 448
    07-29-2013, 02:51 PM Go to last post
  10. recommendation for a new knife

    Started by Maestro, 07-21-2013 04:57 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,088
    07-29-2013, 10:47 AM Go to last post
  11. Restoring vintage knives

    Started by JMJones, 07-28-2013 02:16 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 843
    07-28-2013, 10:32 PM Go to last post
  12. Black Steel

    Started by bamin, 07-13-2013 12:18 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 4,273
    07-28-2013, 09:29 PM Go to last post
  13. 1st Nakiri Choices

    Started by wjd1, 07-25-2013 09:09 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 4,105
    07-28-2013, 06:12 AM Go to last post
  14. Deba for Walleye/Northern Pike

    Started by kartman35, 07-27-2013 07:29 PM
    • Replies: 1
    • Views: 236
    07-27-2013, 08:22 PM Go to last post
  15. Foods/Ingredients That Stain Knives Fast

    Started by mhlee, 07-22-2013 04:44 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,204
    07-27-2013, 06:44 PM Go to last post
  16. Miyabi FC61 steel. Anyone know what this is?

    Started by bkdc, 07-24-2013 01:26 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 5,508
    07-27-2013, 06:05 PM Go to last post
  17. First J knife, Gesshin Ginga gyuto

    Started by brianh, 07-26-2013 08:50 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,091
    07-27-2013, 01:05 PM Go to last post
  18. sakai yusuke = ashi hamono?

    Started by berko, 07-06-2013 05:54 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,283
    07-27-2013, 01:01 PM Go to last post
  19. Masamoto KS 240 gyutos available

    Started by dannynyc, 07-26-2013 12:28 PM
    • Replies: 7
    • Views: 590
    07-27-2013, 01:31 AM Go to last post
    • Replies: 7
    • Views: 447
    07-26-2013, 11:41 PM Go to last post
  20. Bob K. gettin Busy with a wire cable...

    Started by Mucho Bocho, 07-26-2013 04:00 PM
    • Replies: 3
    • Views: 291
    07-26-2013, 07:33 PM Go to last post
  21. Togiharu nickel Damascus honesuki

    Started by Leer1217, 07-26-2013 07:01 PM
    • Replies: 3
    • Views: 510
    07-26-2013, 07:11 PM Go to last post
  22. Are Shun Premiers that bad? Thinking about a set for a beginner

    Started by johnson184, 07-22-2013 09:30 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 3,509
    07-26-2013, 11:37 AM Go to last post
  23. Best grind on a production knife?

    Started by ar11, 07-21-2013 01:26 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 3,381
    07-25-2013, 06:12 PM Go to last post
  24. usuba: which style?

    Started by perneto, 07-24-2013 05:13 AM
    • Replies: 8
    • Views: 482
    07-25-2013, 11:33 AM Go to last post

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