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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,305
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 143
    • Posts: 2,447
  4. Bringing the past alive

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    1. daveb,
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    • Threads: 150
    • Posts: 2,315
  1. Why carbon, if there are stainless steels like CPM154 and AEB-L?

    Started by Don Nguyen, 10-13-2013 12:36 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 4,051
    10-22-2013, 03:39 AM Go to last post
  2. From Shanghai

    Started by Twister, 10-21-2013 06:04 PM
    • Replies: 2
    • Views: 324
    10-21-2013, 09:07 PM Go to last post
  3. Forgecraft other products

    Started by gic, 10-20-2013 02:57 PM
    • Replies: 4
    • Views: 412
    10-21-2013, 05:51 PM Go to last post
    • Replies: 5
    • Views: 938
    10-20-2013, 08:36 PM Go to last post
  4. Advice on yanagiba

    Started by Vangelis, 10-17-2013 05:52 AM
    • Replies: 4
    • Views: 681
    10-20-2013, 12:48 PM Go to last post
  5. looking for a big, thick and heavy 270mm workhorse gyuto

    Started by masibu, 10-19-2013 12:20 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,788
    10-20-2013, 12:13 PM Go to last post
  6. Takeda nakiri or...?

    Started by XooMG, 10-16-2013 05:54 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,703
    10-20-2013, 05:42 AM Go to last post
  7. Takeda nakiri & bunka bocho comparison

    Started by Sambal, 10-16-2013 09:46 PM
    • Replies: 9
    • Views: 1,528
    10-20-2013, 02:30 AM Go to last post
  8. Japanese knife stands

    Started by Fran Rendina, 10-19-2013 03:50 AM
    • Replies: 4
    • Views: 721
    10-19-2013, 08:59 PM Go to last post
  9. Hiromoto revisited - new geometry

    Started by Benuser, 09-04-2013 08:21 AM
    • Replies: 5
    • Views: 937
    10-19-2013, 02:07 PM Go to last post
  10. Bahraini Fish Knife?

    Started by DitmasPork, 10-18-2013 09:31 AM
    • Replies: 8
    • Views: 843
    10-19-2013, 12:37 PM Go to last post
  11. sakai yusuke asymmetry

    Started by TheDispossessed, 10-18-2013 10:11 AM
    • Replies: 5
    • Views: 626
    10-19-2013, 12:15 AM Go to last post
  12. Any new flat-profiled gyutos on the market?

    Started by dannynyc, 10-15-2013 10:59 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,030
    10-18-2013, 02:20 PM Go to last post
  13. Dispelling Myths

    Started by JBroida, 08-05-2012 10:22 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 109
    • Views: 13,482
    10-17-2013, 05:17 PM Go to last post
  14. Anyone have a spare octagonal handle?

    Started by Colorado_cutter, 10-17-2013 04:32 PM
    • Replies: 0
    • Views: 266
    10-17-2013, 04:32 PM Go to last post
  15. Edge Grain Boards

    Started by mobiledynamics, 10-16-2013 10:17 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,874
    10-17-2013, 08:31 AM Go to last post
  16. A cleaver q

    Started by jbl, 10-10-2013 08:57 AM
    • Replies: 5
    • Views: 624
    10-16-2013, 08:25 PM Go to last post
  17. Rehandled Forgecraft!

    Started by gic, 10-15-2013 10:10 PM
    • Replies: 6
    • Views: 2,272
    10-16-2013, 12:28 PM Go to last post
  18. Knives for tiny kitchens?

    Started by XooMG, 10-15-2013 01:04 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,261
    10-16-2013, 10:12 AM Go to last post
  19. Some questions about carbon steels

    Started by Geo87, 10-14-2013 06:32 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,078
    10-16-2013, 07:35 AM Go to last post
  20. School me on choosing old carbon chef knives

    Started by brianh, 10-14-2013 05:33 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 841
    10-15-2013, 10:46 PM Go to last post
  21. Nakiri length - 165mm or 180mm?

    Started by bkdc, 10-14-2013 11:14 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,072
    10-15-2013, 02:49 PM Go to last post
  22. Cooks Illustrated on storing knives in block

    Started by gic, 10-13-2013 10:59 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,396
    10-15-2013, 03:48 AM Go to last post
  23. HAP40 VS ZDP-189

    Started by DerSnap, 10-14-2013 05:27 AM
    • Replies: 8
    • Views: 1,455
    10-15-2013, 03:47 AM Go to last post
  24. IKEA 365+ Bread Knife

    Started by cnochef, 10-14-2013 03:04 PM
    • Replies: 1
    • Views: 473
    10-14-2013, 05:37 PM Go to last post

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