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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 78
    • Posts: 1,562
  2. Forum Actions:

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    • Threads: 302
    • Posts: 7,815
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 222
    • Posts: 3,676
  4. Bringing the past alive

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    • Threads: 178
    • Posts: 2,612
  1. Does anybody like the Zwilling Kramer Santoku blade shape?

    Started by bennyprofane, 05-22-2016 03:36 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,802
    05-29-2016, 01:16 PM Go to last post
  2. Moved: Sake Set

    Started by strumke, 05-28-2016 10:40 PM
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  3. Great article on the development of cutlery sreel

    Started by rickbern, 05-28-2016 06:49 AM
    • Replies: 2
    • Views: 566
    05-28-2016, 12:15 PM Go to last post
  4. Newbie in Asia looking for a new gyuto

    Started by DeepFriedPotato, 05-26-2016 07:44 AM
    • Replies: 5
    • Views: 535
    05-28-2016, 03:44 AM Go to last post
  5. Masakage Koishi Bunka information

    Started by tienowen, 05-22-2016 06:15 PM
    • Replies: 8
    • Views: 1,257
    05-27-2016, 05:57 PM Go to last post
  6. Spalting Opinal Beechwood handle

    Started by keithsaltydog, 05-25-2016 01:15 PM
    • Replies: 9
    • Views: 772
    05-26-2016, 08:34 PM Go to last post
  7. Cleavers help!!

    Started by HPoirot, 05-25-2016 04:17 AM
    • Replies: 8
    • Views: 982
    05-26-2016, 11:04 AM Go to last post
  8. Spec on Kato and shigefusa

    Started by preizzo, 05-25-2016 03:38 PM
    • Replies: 4
    • Views: 577
    05-25-2016, 10:15 PM Go to last post
  9. Help me ID this knife!

    Started by bamin, 05-24-2016 11:53 PM
    • Replies: 3
    • Views: 402
    05-25-2016, 06:58 PM Go to last post
  10. (Regretfully) putting a new bag together

    Started by Scrap, 05-23-2016 09:00 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,257
    05-25-2016, 01:48 PM Go to last post
  11. Custom Saya Knowledge

    Started by Johnb, 05-22-2016 02:00 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,167
    05-25-2016, 01:27 AM Go to last post
  12. Looking to buy new bunka / kiritsuki

    Started by Johnb, 05-22-2016 01:17 PM
    • Replies: 8
    • Views: 669
    05-24-2016, 05:28 PM Go to last post
  13. Who made these knifes?

    Started by Forsberg, 05-23-2016 03:55 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,197
    05-24-2016, 04:10 PM Go to last post
  14. Redundancy

    Started by DanHumphrey, 05-11-2016 10:16 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,650
    05-24-2016, 03:29 AM Go to last post
  15. The Kramer Essentials compared to the 52100

    Started by bennyprofane, 05-22-2016 01:54 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,184
    05-24-2016, 01:39 AM Go to last post
  16. Rubber Cutting Board

    Started by strumke, 05-18-2016 04:13 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,200
    05-23-2016, 08:23 PM Go to last post
  17. How you hold your knives/pinch grip style?

    Started by mikedtran, 05-18-2016 08:51 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,221
    05-23-2016, 12:28 PM Go to last post
  18. Looking for a 180-210mm petty

    Started by Jordanp, 05-19-2016 05:58 PM
    • Replies: 8
    • Views: 940
    05-22-2016, 10:24 PM Go to last post
  19. Kato question

    Started by preizzo, 05-21-2016 04:34 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 998
    05-22-2016, 02:19 PM Go to last post
  20. So I was gonna buy a Itinomonn Nakiri...

    Started by elflofo, 05-22-2016 05:25 AM
    • Replies: 8
    • Views: 904
    05-22-2016, 11:49 AM Go to last post
  21. New sujihiki

    Started by thisisputt, 05-22-2016 11:24 AM
    • Replies: 0
    • Views: 324
    05-22-2016, 11:24 AM Go to last post
  22. Which deba to get?

    Started by THECOOK, 05-19-2016 08:53 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,160
    05-22-2016, 02:53 AM Go to last post
  23. Nice Japanese knife found at estate sale

    Started by Tadpastsnug, 05-20-2016 11:53 PM
    • Replies: 9
    • Views: 961
    05-22-2016, 12:26 AM Go to last post
  24. Which knife? Gyuto with the best food release?

    Started by CompE, 05-20-2016 02:33 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,314
    05-21-2016, 02:28 PM Go to last post
  25. Saya Maker in Canada?

    Started by havox07, 05-20-2016 08:27 AM
    • Replies: 6
    • Views: 526
    05-20-2016, 10:13 PM Go to last post

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