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The Kitchen Knife - Page 49
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 18
    • Posts: 515
  2. Forum Actions:

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    • Threads: 275
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

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    3. Erilyn75

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    • Threads: 142
    • Posts: 2,101
  1. Tojiro ITK 270 bread knife vs Richmond Artifex 270

    Started by Charon, 08-27-2013 06:24 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,271
    08-28-2013, 02:16 PM Go to last post
  2. Mid-tech edge retention

    Started by rdmalak, 08-22-2013 08:20 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,697
    08-27-2013, 04:55 PM Go to last post
  3. Carter "Kitchen Cuts" DVDs?

    Started by toddnmd, 08-26-2013 04:11 PM
    • Replies: 4
    • Views: 541
    08-27-2013, 04:22 PM Go to last post
  4. Cleaver Love

    Started by mhenry, 08-26-2013 08:35 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 966
    08-27-2013, 09:59 AM Go to last post
  5. 4th Generation Yoshikane knives

    Started by mzer, 08-26-2013 10:57 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 949
    08-27-2013, 04:25 AM Go to last post
  6. Value Added

    Started by TheDispossessed, 08-15-2013 12:00 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 3,006
    08-27-2013, 04:06 AM Go to last post
  7. Yoshihiro blue questions

    Started by BeerChef, 08-27-2013 01:33 AM
    • Replies: 1
    • Views: 201
    08-27-2013, 01:41 AM Go to last post
  8. Chinese Cleaver sizing

    Started by 99cuts, 08-25-2013 04:08 PM
    • Replies: 6
    • Views: 642
    08-26-2013, 03:13 AM Go to last post
  9. Takeda Banno Bunka or Sasanoha? Thoughts?

    Started by Wonka1, 08-25-2013 05:57 PM
    • Replies: 2
    • Views: 588
    08-25-2013, 07:26 PM Go to last post
  10. Watching the Master at work...Kramer

    Started by Mucho Bocho, 08-16-2013 01:15 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,012
    08-25-2013, 03:38 PM Go to last post
  11. what kind of chef's knife.

    Started by minicooper123, 08-23-2013 03:13 AM
    • Replies: 3
    • Views: 469
    08-25-2013, 01:04 AM Go to last post
  12. EBAY---Bob Kramer 8'' Custom Chef Knife Meiji Flip Flop Damascus

    Started by Mucho Bocho, 08-23-2013 04:52 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,500
    08-24-2013, 03:13 AM Go to last post
  13. Upgrade from Misono 440 recommendations

    Started by Erilyn75, 08-22-2013 08:11 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 2,702
    08-23-2013, 01:32 PM Go to last post
  14. Info wanted about sakai knife maker - aus

    Started by David88, 08-22-2013 09:26 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,348
    08-23-2013, 07:03 AM Go to last post
  15. Rader Defiance

    Started by mr drinky, 08-22-2013 06:13 AM
    • Replies: 2
    • Views: 669
    08-22-2013, 12:38 PM Go to last post
  16. Another Etched Tanaka

    Started by ar11, 08-22-2013 10:53 AM
    • Replies: 2
    • Views: 469
    08-22-2013, 12:11 PM Go to last post
  17. Another horrible knife option

    Started by Igasho, 08-19-2013 07:28 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,582
    08-22-2013, 12:04 PM Go to last post
  18. hattori kd gyuto on ebay

    Started by labor of love, 08-20-2013 02:28 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,063
    08-22-2013, 08:26 AM Go to last post
  19. Which 240mm wa-gyuto in $200-$300 range? Flat-ish profile

    Started by brianh, 08-20-2013 10:22 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,122
    08-21-2013, 03:57 PM Go to last post
    • Replies: 2
    • Views: 415
    08-20-2013, 02:29 PM Go to last post
  20. Shigefusa - Available

    Started by ggg16902002, 08-20-2013 09:09 AM
    • Replies: 2
    • Views: 518
    08-20-2013, 11:51 AM Go to last post
  21. Tojiro bread knife with slight gaps in handle

    Started by brianh, 08-19-2013 04:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 664
    08-20-2013, 10:11 AM Go to last post
  22. Moritaka - how long?

    Started by Dave Martell, 05-27-2011 10:28 AM
    43 Pages
    1 2 3 ... 43
    • Replies: 421
    • Views: 44,966
    08-20-2013, 10:10 AM Go to last post
  23. Can you ID this new Wa-Kiritsuke?

    Started by gastr0n0my, 08-06-2013 11:30 PM
    • Replies: 9
    • Views: 1,209
    08-20-2013, 01:23 AM Go to last post
  24. applying urushi on natural stones

    Started by Asteger, 08-18-2013 05:45 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,354
    08-20-2013, 12:18 AM Go to last post

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