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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 36
    • Posts: 817
  2. Forum Actions:

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    • Threads: 296
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 199
    • Posts: 3,305
  4. Bringing the past alive

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    • Threads: 170
    • Posts: 2,518
  1. Compressed wood handle maintenance

    Started by superk17, 07-04-2016 10:56 PM
    • Replies: 1
    • Views: 144
    07-05-2016, 02:33 AM Go to last post
  2. Looking for a New Toy

    Started by Greggeis, 07-01-2016 11:44 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 630
    07-04-2016, 11:29 PM Go to last post
  3. Raiders of the lost flat spot!

    Started by JaVa, 07-04-2016 08:52 AM
    • Replies: 5
    • Views: 331
    07-04-2016, 10:49 AM Go to last post
  4. First Japanese Gyuto - difference between a $100 vs $200 knife

    Started by monkiboy, 07-03-2016 01:01 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 829
    07-04-2016, 09:59 AM Go to last post
  5. Toyama vs Watanabe

    Started by Asteger, 11-19-2015 12:52 PM
    15 Pages
    1 2 3 ... 15
    • Replies: 142
    • Views: 11,189
    07-03-2016, 10:07 PM Go to last post
    • Replies: 5
    • Views: 443
    07-03-2016, 03:01 PM Go to last post
  6. Question Better options than a "Bulat on Kickstarter" please.

    Started by nacayoda, 07-01-2016 08:52 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,231
    07-03-2016, 02:02 PM Go to last post
  7. New Gyuto "Ferrule/Neck" problem

    Started by mylo, 07-02-2016 07:24 PM
    • Replies: 7
    • Views: 365
    07-03-2016, 12:21 PM Go to last post
  8. Show your Vtg japanese knives

    Started by preizzo, 07-02-2016 08:01 PM
    • Replies: 2
    • Views: 228
    07-02-2016, 08:35 PM Go to last post
  9. Identify Japanese Knife

    Started by Mies07, 07-02-2016 09:58 AM
    • Replies: 7
    • Views: 246
    07-02-2016, 02:01 PM Go to last post
  10. What cloth comes with Watanabe knives?

    Started by Pirendeus, 07-01-2016 07:12 PM
    • Replies: 9
    • Views: 410
    07-02-2016, 01:12 PM Go to last post
  11. Few of my current favorite bang for the buck knives

    Started by keithsaltydog, 06-30-2016 03:52 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,053
    07-01-2016, 10:31 PM Go to last post
  12. Mizuno Tanrejo gyuto white 2 honyaki

    Started by supersayan3, 05-29-2016 04:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,304
    07-01-2016, 04:12 PM Go to last post
  13. 800$ Knife

    Started by waruixd, 06-25-2016 02:40 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,794
    07-01-2016, 11:23 AM Go to last post
  14. Munetoshi gyutos anyone?

    Started by wbusby1, 05-23-2016 09:59 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 4,348
    07-01-2016, 03:24 AM Go to last post
  15. Future classics

    Started by JaVa, 06-27-2016 03:19 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,033
    07-01-2016, 12:13 AM Go to last post
  16. Wa-gyuto with western bolster

    Started by dsunds, 06-30-2016 09:28 PM
    • Replies: 4
    • Views: 196
    06-30-2016, 10:29 PM Go to last post
  17. Stropping on glass????

    Started by preizzo, 06-28-2016 06:19 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 759
    06-30-2016, 04:09 PM Go to last post
  18. How do you keep track of the knives?

    Started by Ruso, 06-28-2016 10:18 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,019
    06-29-2016, 10:49 PM Go to last post
  19. Buying my first real kitchen knife: Help please.

    Started by Kreydor, 06-29-2016 03:37 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 408
    06-29-2016, 08:38 PM Go to last post
  20. Best BOLSTER for Chef Knife???

    Started by Albo17, 06-27-2016 02:28 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 671
    06-28-2016, 05:31 PM Go to last post
  21. Is this rust?

    Started by Kamelion, 06-25-2016 06:54 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 785
    06-28-2016, 03:38 PM Go to last post
  22. Identifying this knife

    Started by toufas, 06-27-2016 03:25 AM
    • Replies: 3
    • Views: 273
    06-28-2016, 03:54 AM Go to last post
  23. Full time gyuto that can sub in as a sujihiki?

    Started by sardink, 06-27-2016 04:37 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 931
    06-28-2016, 03:18 AM Go to last post
  24. Just started a blog on knife making

    Started by Matus, 05-23-2016 05:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 1,710
    06-28-2016, 02:50 AM Go to last post

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