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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 166
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  4. Bringing the past alive

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    • Threads: 158
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  1. Guess that Choil

    Started by Von blewitt, 07-13-2015 01:47 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 900
    07-13-2015, 10:53 PM Go to last post
  2. Sukenari Ginsan Gyutos 210 & 240

    Started by maiko, 04-30-2015 12:33 PM
    • Replies: 6
    • Views: 1,164
    07-13-2015, 06:11 PM Go to last post
  3. Takamura Hana or Tanaka SG2 wa-Gyuto

    Started by Northernmonkey, 07-04-2015 07:45 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 708
    07-13-2015, 05:32 PM Go to last post
  4. looking for english term

    Started by banjo1071, 07-09-2015 10:51 AM
    • Replies: 8
    • Views: 438
    07-13-2015, 03:50 PM Go to last post
  5. Tall sujihiki or short gyuto recommendations.

    Started by Dubrdr20, 07-12-2015 04:56 AM
    • Replies: 5
    • Views: 263
    07-13-2015, 11:48 AM Go to last post
  6. Alternate to rock chopping?

    Started by jrmysell, 07-12-2015 07:41 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,010
    07-13-2015, 12:02 AM Go to last post
  7. Moved: Review: Hiromoto 240 mm AS gyuto

    Started by mark76, 07-11-2015 09:20 AM
    •  
    •  
    • Replies: 6
    • Views: 357
    07-12-2015, 09:00 PM Go to last post
  8. Help choosing 210mm gyuto with a little weight, but thin edge

    Started by brianh, 07-11-2015 04:40 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 592
    07-12-2015, 06:56 PM Go to last post
  9. Any info on Black steel?

    Started by MadDurrr, 07-10-2015 07:53 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 910
    07-12-2015, 04:34 PM Go to last post
  10. Looking for my 1st 210mm Gyuto

    Started by Corrado, 07-11-2015 10:33 PM
    • Replies: 3
    • Views: 184
    07-12-2015, 12:32 AM Go to last post
    • Replies: 3
    • Views: 148
    07-11-2015, 08:03 PM Go to last post
    • Replies: 2
    • Views: 204
    07-11-2015, 03:38 PM Go to last post
  11. chipped tip off brand new kamagata usuba

    Started by WiscoNole, 07-06-2015 03:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 673
    07-11-2015, 11:32 AM Go to last post
  12. Travel Hand held Mandolin, any feedback?

    Started by mille162, 07-07-2015 06:24 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 607
    07-10-2015, 10:56 PM Go to last post
  13. Kato....or Carter

    Started by Butters, 07-09-2015 06:11 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,223
    07-10-2015, 07:24 PM Go to last post
  14. How to completely remove a forced patina?

    Started by lobby, 07-08-2015 10:11 PM
    • Replies: 7
    • Views: 386
    07-10-2015, 06:00 PM Go to last post
  15. Wakui

    Started by preizzo, 05-07-2015 06:22 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,679
    07-10-2015, 02:37 AM Go to last post
  16. What style knife do you guys use to cut garlic, shallots, ect?

    Started by lukehod, 07-09-2015 02:56 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 855
    07-10-2015, 02:14 AM Go to last post
  17. Looking for new japanese chef knife

    Started by Cheftosh81, 07-09-2015 10:59 AM
    • Replies: 6
    • Views: 262
    07-09-2015, 07:07 PM Go to last post
  18. First Kitchen Knife

    Started by SQuidy, 07-07-2015 03:31 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 652
    07-09-2015, 02:43 PM Go to last post
  19. Seen this on ebay.....

    Started by LarryC, 07-09-2015 07:15 AM
    • Replies: 3
    • Views: 278
    07-09-2015, 09:50 AM Go to last post
  20. Japanese Knife brand suggestions

    Started by hentaides, 07-05-2015 10:12 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 857
    07-08-2015, 03:29 AM Go to last post
  21. Hiromoto White #2 honyaki

    Started by perneto, 06-21-2015 08:34 AM
    • Replies: 5
    • Views: 633
    07-07-2015, 08:50 AM Go to last post
  22. Gyuto vs Sujihiki

    Started by andrew23, 07-04-2015 12:35 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 980
    07-07-2015, 01:46 AM Go to last post

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