1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,757
Page 4 of 261 FirstFirst ... 234561454104 ... LastLast
Threads 76 to 100 of 6513

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 76
    • Posts: 1,496

    Last Post:

  2. Forum Actions:

    Forum Statistics:

    • Threads: 301
    • Posts: 7,746
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 220
    • Posts: 3,633
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 178
    • Posts: 2,612
  1. Is this a custom or something from CCK?

    Started by milkbaby, 04-01-2017 12:08 PM
    • Replies: 5
    • Views: 325
    04-01-2017, 06:12 PM Go to last post
  2. How to take meticulous care of your knives...

    Started by khashy, 03-25-2017 05:11 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 1,900
    04-01-2017, 11:49 AM Go to last post
  3. Most surprising knife you've bought?

    Started by Sharp-Hamono, 03-07-2017 02:34 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 3,694
    03-31-2017, 10:29 AM Go to last post
  4. Itinomonn bunka

    Started by Danzo, 03-29-2017 12:13 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 687
    03-31-2017, 03:07 AM Go to last post
  5. Czech makers of kitchen knives?

    Started by daddy yo yo, 03-29-2017 12:50 PM
    • Replies: 2
    • Views: 293
    03-30-2017, 05:49 PM Go to last post
  6. monolith studio knives?

    Started by nianton, 03-29-2017 01:23 PM
    • Replies: 2
    • Views: 258
    03-30-2017, 01:56 AM Go to last post
  7. Toku Atsuraï

    Started by Francois601, 03-26-2017 09:37 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 866
    03-29-2017, 07:20 PM Go to last post
  8. Semi stainless aka trends of the past hd vs tkc vs carbonext

    Started by labor of love, 03-26-2017 08:46 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,171
    03-29-2017, 10:33 AM Go to last post
  9. Watanabe

    Started by Moooza, 12-13-2016 08:47 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 97
    • Views: 6,878
    03-28-2017, 09:49 PM Go to last post
  10. Chose a knife for work at sushi restaurant.

    Started by tienowen, 08-21-2016 05:52 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,204
    03-28-2017, 03:43 PM Go to last post
  11. Tanaka knives

    Started by Bruschi, 03-27-2017 02:45 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 562
    03-27-2017, 05:24 PM Go to last post
  12. Help ID this kanji.

    Started by karif, 03-21-2017 12:19 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 630
    03-27-2017, 05:29 AM Go to last post
  13. Etched knife question

    Started by johndavid, 03-26-2017 11:28 PM
    • Replies: 4
    • Views: 215
    03-27-2017, 12:27 AM Go to last post
  14. Question Looking for a 150mm Japanese Petty

    Started by unprofessional_chef, 03-15-2017 03:05 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,048
    03-25-2017, 02:04 PM Go to last post
    • Replies: 37
    • Views: 2,168
    03-25-2017, 01:41 PM Go to last post
  15. Why are honesuki/garasuki so expensive?

    Started by GorillaGrunt, 03-25-2017 12:09 AM
    • Replies: 4
    • Views: 399
    03-25-2017, 12:04 PM Go to last post
  16. Sukenari Ginsan Gyutos 210 & 240

    Started by maiko, 04-30-2015 12:33 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 4,872
    03-24-2017, 08:09 PM Go to last post
  17. Help with Upgrade to Chinese Cleaver!

    Started by Bromo33333, 03-21-2017 06:06 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 550
    03-24-2017, 09:26 AM Go to last post
  18. Dave M - Kick this.

    Started by daveb, 03-12-2017 09:17 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,072
    03-24-2017, 01:51 AM Go to last post
  19. Fish knife suggestions

    Started by mille162, 03-21-2017 11:56 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 755
    03-24-2017, 12:10 AM Go to last post
  20. Knife Shops in London?

    Started by prognostikos, 03-21-2017 12:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 555
    03-23-2017, 11:55 AM Go to last post
  21. Need Advice for First Knife (EU Area)

    Started by Ivanhg, 03-19-2017 03:19 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 663
    03-22-2017, 11:45 AM Go to last post
  22. 50 years times 60 blades forged per day is how many knives?

    Started by milkbaby, 03-20-2017 08:43 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 819
    03-22-2017, 06:13 AM Go to last post
  23. Help me choose a new Gyuto

    Started by Gabe, 03-19-2017 02:10 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 722
    03-21-2017, 07:11 PM Go to last post
  24. Why does a takohiki have a flat head?

    Started by khashy, 03-19-2017 09:47 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 885
    03-21-2017, 06:20 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •