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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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  1. Finding the perfect gyuto

    Started by Fritzel‎, 03-30-2014 04:31 AM
    • Replies: 2
    • Views: 275
    03-30-2014, 07:04 AM Go to last post
  2. need help with damascus

    Started by akirapuff‎, 03-27-2014 01:48 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 948
    03-30-2014, 03:02 AM Go to last post
  3. What is this?

    Started by Mischievateur‎, 03-28-2014 09:41 PM
    • Replies: 4
    • Views: 395
    03-29-2014, 10:20 PM Go to last post
  4. Knife block for larger knives

    Started by seattle_lee‎, 12-29-2013 02:45 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,399
    03-29-2014, 08:27 PM Go to last post
  5. Anyone heard of Shiro Kunimitsu knives?

    Started by erikz‎, 03-25-2014 08:23 AM
    • Replies: 6
    • Views: 393
    03-29-2014, 03:25 PM Go to last post
  6. Advice on petty / mini gyuto and gyuto with wa-handles...

    Started by Cookiemonster‎, 03-28-2014 09:22 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 665
    03-29-2014, 09:51 AM Go to last post
  7. looking for yanagiba

    Started by menno‎, 03-27-2014 04:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 550
    03-29-2014, 06:46 AM Go to last post
  8. Is stickiness related to sharpness?

    Started by Lizzardborn‎, 03-27-2014 05:01 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 557
    03-28-2014, 11:38 PM Go to last post
  9. AEB-L knives out there

    Started by rick alen‎, 03-27-2014 03:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 763
    03-28-2014, 10:28 PM Go to last post
  10. You know you want it!

    Started by Dave Martell‎, 03-28-2014 12:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,243
    03-28-2014, 03:09 PM Go to last post
  11. Yoshihiro anyone ?

    Started by knyfeknerd‎, 03-11-2012 11:39 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 8,924
    03-28-2014, 12:20 PM Go to last post
  12. Disappointed from my knife Miyabi 600s

    Started by Alexnoj‎, 01-27-2014 02:05 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 3,417
    03-28-2014, 05:48 AM Go to last post
  13. Have a Konosuke 210 petty AND a 210 gyuto?

    Started by dannynyc‎, 03-27-2014 07:50 PM
    • Replies: 0
    • Views: 167
    03-27-2014, 07:50 PM Go to last post
  14. My Masamoto KS from Rakuten - Your opinion?

    Started by Bef‎, 09-02-2013 04:18 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,363
    03-27-2014, 06:24 PM Go to last post
  15. Paring knife suggestions

    Started by frogger‎, 03-24-2014 02:21 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 874
    03-27-2014, 05:48 AM Go to last post
  16. Help to buy one Takohiki.

    Started by kibaumm‎, 03-18-2014 08:43 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 789
    03-26-2014, 07:02 PM Go to last post
  17. Knife recommendation for trimming meat?

    Started by dannynyc‎, 03-17-2014 10:53 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 2,841
    03-26-2014, 01:38 AM Go to last post
  18. Accordion cuts on veggies

    Started by Mangelwurzel‎, 03-24-2014 09:59 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 562
    03-25-2014, 04:08 PM Go to last post
  19. Gyutuo Recommendation

    Started by sethdavid‎, 03-24-2014 05:00 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 660
    03-25-2014, 02:30 PM Go to last post
  20. Mizuno Suminagashi Wa Gyuto for a lefty?

    Started by MAS4T0‎, 12-10-2013 02:41 PM
    • Replies: 5
    • Views: 569
    03-25-2014, 07:01 AM Go to last post
  21. A falling knife has no handle...

    Started by Dardeau‎, 03-21-2014 08:56 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 1,676
    03-24-2014, 11:23 PM Go to last post
  22. Cut Brooklyn: Opinions?

    Started by jackslimpson‎, 06-16-2011 10:44 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 100
    • Views: 11,268
    03-24-2014, 06:03 PM Go to last post
  23. Precision Poultry and Fish

    Started by Moderna‎, 03-22-2014 11:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 567
    03-23-2014, 11:53 PM Go to last post
  24. Case XX Cutlery

    Started by Casexx94‎, 03-23-2014 07:19 PM
    • Replies: 3
    • Views: 300
    03-23-2014, 11:33 PM Go to last post
  25. Usefulness of a Nakiri knife

    Started by DitmasPork‎, 03-22-2014 09:56 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,467
    03-23-2014, 11:18 PM Go to last post

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