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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    2. stereo.pete

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    • Threads: 35
    • Posts: 808
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,284
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 199
    • Posts: 3,265
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 169
    • Posts: 2,509

    Last Post:

  1. Help me buy a new knife - 210mm - 240mm Gyuto with good looks

    Started by frog13, 06-01-2016 11:04 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 791
    06-08-2016, 08:06 PM Go to last post
  2. Is this knife forged? semi-forged? water quenched? oil quenched?

    Started by aichmophobia, 06-03-2016 05:08 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 1,951
    06-08-2016, 09:04 AM Go to last post
  3. Who Dislikes 'Japanese Knives'?

    Started by bonestter, 05-30-2016 04:47 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 73
    • Views: 4,358
    06-08-2016, 06:05 AM Go to last post
  4. Question about San Mai Cladding Line

    Started by simymatt, 06-07-2016 02:08 AM
    • Replies: 6
    • Views: 287
    06-07-2016, 09:13 AM Go to last post
  5. Knives and Toddler ... how to store them! (the knives that is!)

    Started by alterwisser, 06-06-2016 11:49 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 480
    06-07-2016, 12:51 AM Go to last post
  6. Which shig?

    Started by wbusby1, 06-05-2016 01:06 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 653
    06-06-2016, 12:11 AM Go to last post
  7. nakagoshi knives?

    Started by King_Matt, 01-24-2014 06:07 PM
    • Replies: 2
    • Views: 758
    06-05-2016, 09:16 PM Go to last post
  8. revisiting masamoto ks

    Started by panda, 01-03-2016 07:31 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 5,219
    06-05-2016, 01:55 AM Go to last post
  9. Direct order lefty grind requests

    Started by labor of love, 05-31-2016 08:45 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 912
    06-04-2016, 10:00 PM Go to last post
  10. The Meteoritic Origin of Tutankhamun's Iron Dagger Blade

    Started by tjangula, 06-01-2016 01:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 695
    06-04-2016, 08:21 PM Go to last post
  11. Questions about steel

    Started by thisisputt, 05-09-2016 04:48 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 776
    06-04-2016, 06:48 PM Go to last post
  12. Moritaka - how long?

    Started by Dave Martell, 05-27-2011 10:28 AM
    43 Pages
    1 2 3 ... 43
    • Replies: 426
    • Views: 59,914
    06-03-2016, 01:06 PM Go to last post
  13. Another Which Knife to Buy Thread

    Started by OneEyeMan, 05-29-2016 08:06 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 644
    06-03-2016, 12:43 PM Go to last post
  14. Vegetable Cleaver Recommendations

    Started by FISHORDIE, 05-24-2016 08:08 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,452
    06-02-2016, 09:49 PM Go to last post
  15. First Japanese Knife

    Started by RonBoris, 06-01-2016 07:45 AM
    • Replies: 3
    • Views: 270
    06-02-2016, 05:10 PM Go to last post
  16. Bryan raquin knives

    Started by Kingkor, 05-16-2016 03:17 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,996
    06-02-2016, 01:41 PM Go to last post
  17. Knifeshop.hitachya.com

    Started by Uffduh, 05-30-2016 01:05 PM
    • Replies: 2
    • Views: 448
    06-01-2016, 09:29 PM Go to last post
  18. Chef knife advice

    Started by Chunkybobcat84, 05-25-2016 11:55 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 1,960
    05-31-2016, 03:06 PM Go to last post
  19. Choil shot

    Started by wbusby1, 05-30-2016 11:44 PM
    • Replies: 2
    • Views: 241
    05-31-2016, 08:41 AM Go to last post
  20. Going to Japan, any suggestions?

    Started by karloevaristo, 05-26-2016 02:29 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 839
    05-30-2016, 07:07 AM Go to last post
    • Replies: 5
    • Views: 285
    05-29-2016, 10:03 PM Go to last post
  21. Does anybody like the Zwilling Kramer Santoku blade shape?

    Started by bennyprofane, 05-22-2016 03:36 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,436
    05-29-2016, 01:16 PM Go to last post
  22. Moved: Sake Set

    Started by strumke, 05-28-2016 10:40 PM
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  23. Great article on the development of cutlery sreel

    Started by rickbern, 05-28-2016 06:49 AM
    • Replies: 2
    • Views: 288
    05-28-2016, 12:15 PM Go to last post
  24. Newbie in Asia looking for a new gyuto

    Started by DeepFriedPotato, 05-26-2016 07:44 AM
    • Replies: 5
    • Views: 307
    05-28-2016, 03:44 AM Go to last post

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