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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 125
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  4. Bringing the past alive

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    • Threads: 126
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  1. what would you do ?

    Started by azchef‎, 03-10-2013 06:01 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 734
    03-12-2013, 02:39 AM Go to last post
  2. Biggest Issues! Defect/Minor Issue/Character

    Started by Customfan‎, 03-08-2013 03:56 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,132
    03-12-2013, 01:30 AM Go to last post
  3. Flexible Suji

    Started by bechler‎, 03-11-2013 10:54 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 671
    03-11-2013, 11:54 PM Go to last post
  4. discoloring of onions, blackness

    Started by andygraybeal‎, 03-08-2013 10:21 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 2,931
    03-11-2013, 06:55 PM Go to last post
  5. Kono HD vs HH

    Started by bechler‎, 03-11-2013 01:39 PM
    • Replies: 2
    • Views: 342
    03-11-2013, 02:13 PM Go to last post
  6. Help about sharpening Miyabi 5000S Usuba

    Started by joels747‎, 02-24-2013 01:48 PM
    • Replies: 6
    • Views: 482
    03-11-2013, 01:55 PM Go to last post
  7. 1095 vs 1084 vs 52100

    Started by Erdbeereis‎, 03-11-2013 11:20 AM
    • Replies: 1
    • Views: 280
    03-11-2013, 11:38 AM Go to last post
  8. san-mai vs monosteel

    Started by chinacats‎, 03-08-2013 03:35 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 3,079
    03-10-2013, 09:50 PM Go to last post
  9. A few questions before I put myself in pain. Aritsugu A-Type

    Started by RR13‎, 02-04-2013 04:01 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 2,809
    03-10-2013, 06:05 PM Go to last post
  10. What's a Kramer actually like?

    Started by Don Nguyen‎, 12-11-2012 05:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,093
    03-10-2013, 01:09 PM Go to last post
  11. 8" Global Chef Knife damaged by coconut

    Started by liquidsense‎, 03-08-2013 01:28 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,136
    03-10-2013, 01:42 AM Go to last post
  12. What?

    Started by Corny357‎, 03-09-2013 12:30 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,466
    03-09-2013, 03:05 PM Go to last post
  13. Looking for an affordable (semi)SS petty

    Started by riba‎, 03-07-2013 01:30 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,006
    03-09-2013, 09:19 AM Go to last post
  14. Looking for first good knife

    Started by Camwesttexas‎, 03-07-2013 12:01 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 519
    03-08-2013, 11:20 PM Go to last post
    • Replies: 10
    • Views: 831
    03-08-2013, 02:44 PM Go to last post
  15. New lefty looking for help on first Japanese knife

    Started by cgul629‎, 02-26-2013 11:19 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 689
    03-08-2013, 01:24 PM Go to last post
  16. Trying to get a Handle on things...

    Started by Chefdog‎, 03-08-2013 09:59 AM
    • Replies: 7
    • Views: 332
    03-08-2013, 11:16 AM Go to last post
  17. Gesshin ginga versus Suisin Inox Honyaki

    Started by mark76‎, 03-07-2013 08:06 AM
    • Replies: 3
    • Views: 557
    03-08-2013, 08:38 AM Go to last post
    • Replies: 7
    • Views: 331
    03-08-2013, 02:02 AM Go to last post
  18. tojiro zen

    Started by pumbaa‎, 03-06-2013 02:17 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 935
    03-07-2013, 04:33 AM Go to last post
  19. Suisin western hybrid handles

    Started by eshua‎, 03-07-2013 04:09 AM
    • Replies: 0
    • Views: 208
    03-07-2013, 04:09 AM Go to last post
  20. Looking to replace my Hiro AS

    Started by augerpro‎, 01-29-2013 05:22 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 3,008
    03-07-2013, 02:44 AM Go to last post
  21. left handed sujihiks

    Started by azchef‎, 03-06-2013 08:38 PM
    • Replies: 1
    • Views: 157
    03-06-2013, 09:06 PM Go to last post
  22. Define Normal

    Started by Lefty‎, 02-22-2013 01:13 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,086
    03-06-2013, 06:28 PM Go to last post
  23. Place to buy Vintage French knives in Paris?

    Started by gic‎, 03-05-2013 02:25 AM
    • Replies: 6
    • Views: 755
    03-06-2013, 03:56 PM Go to last post

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