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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Posts: 635

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  3. Knife & related product reviews

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    • Threads: 166
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  4. Bringing the past alive

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    • Threads: 158
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  1. Honesuki vs boning knife

    Started by naclice, 06-13-2014 06:32 PM
    • Replies: 1
    • Views: 547
    06-15-2014, 03:11 AM Go to last post
  2. Question Opinion of : Windmühlenmesser (Robert Herder) B1 Rudolf Broch knife

    Started by Matus, 06-12-2014 03:38 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 4,257
    06-14-2014, 04:29 PM Go to last post
  3. is this a good sashimi knife?

    Started by WMeteo, 06-13-2014 04:06 PM
    • Replies: 6
    • Views: 607
    06-14-2014, 03:02 PM Go to last post
  4. I`m about buying knives.

    Started by naclice, 06-13-2014 10:51 AM
    • Replies: 7
    • Views: 564
    06-14-2014, 09:01 AM Go to last post
  5. What should I buy?

    Started by theidiot00001, 06-13-2014 07:32 AM
    • Replies: 4
    • Views: 490
    06-14-2014, 06:43 AM Go to last post
  6. Struggling with decision, need to buy knife ASAP

    Started by srideout, 06-12-2014 03:50 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 934
    06-13-2014, 03:09 PM Go to last post
  7. Dazu Clhinese Cleavers

    Started by Noodle Soup, 07-03-2013 06:32 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,654
    06-13-2014, 09:33 AM Go to last post
    • Replies: 6
    • Views: 951
    06-12-2014, 07:19 PM Go to last post
  8. Breaking tip of the knife

    Started by ptolemy, 06-12-2014 02:56 AM
    • Replies: 1
    • Views: 313
    06-12-2014, 03:02 AM Go to last post
  9. How thin is thin behind the edge?

    Started by mark76, 06-10-2014 07:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,183
    06-11-2014, 09:13 PM Go to last post
  10. any experience with the watanabe standard line?

    Started by riba, 06-10-2014 12:36 PM
    • Replies: 6
    • Views: 519
    06-11-2014, 07:35 AM Go to last post
  11. 240mm Gyuto Recommendations? *revised*

    Started by SolidSnake03, 06-08-2014 03:55 PM
    • Replies: 5
    • Views: 755
    06-10-2014, 01:25 PM Go to last post
  12. New gyuto for work

    Started by Boondocker, 05-18-2014 12:29 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,642
    06-10-2014, 12:36 PM Go to last post
  13. Looking for someone how can make saya in Europe

    Started by Micioarch, 06-09-2014 06:24 AM
    • Replies: 5
    • Views: 445
    06-10-2014, 12:29 PM Go to last post
  14. Santoku for dad

    Started by TurdMuffin, 06-08-2014 04:24 PM
    • Replies: 8
    • Views: 742
    06-09-2014, 02:37 PM Go to last post
  15. Meat fabrication knife

    Started by linecooklife, 06-03-2014 12:47 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,536
    06-09-2014, 04:40 AM Go to last post
  16. Yet another which Gyuto thread

    Started by railtrails, 06-02-2014 10:19 PM
    • Replies: 7
    • Views: 957
    06-08-2014, 02:05 PM Go to last post
  17. Unicorn Knife

    Started by CB1968, 12-28-2013 07:20 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 7,700
    06-08-2014, 08:17 AM Go to last post
  18. White steel gyutos or petty that don't break the bank?

    Started by Umberto, 06-05-2014 03:35 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,159
    06-06-2014, 01:41 PM Go to last post
  19. Konosuke Blue #2 Honyaki Wa-Gyuto 240mm

    Started by Richard78, 05-27-2014 02:32 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,591
    06-05-2014, 05:28 AM Go to last post
  20. Suji/Yanagi

    Started by Dgilks, 06-03-2014 06:34 AM
    • Replies: 2
    • Views: 397
    06-05-2014, 01:57 AM Go to last post
  21. How to make a knife

    Started by ShawnRHarmon, 06-05-2014 01:32 AM
    • Replies: 0
    • Views: 260
    06-05-2014, 01:32 AM Go to last post
  22. Got first knife(s) !!!

    Started by GodprefersDiesels, 05-20-2014 05:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,780
    06-04-2014, 03:53 PM Go to last post
  23. Best knife grinds over the long run?

    Started by MAS4T0, 05-30-2014 04:13 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,660
    06-03-2014, 07:57 AM Go to last post
    • Replies: 3
    • Views: 273
    06-03-2014, 06:00 AM Go to last post

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