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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    2. stereo.pete

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    • Threads: 91
    • Posts: 1,841
  2. Forum Actions:

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    • Threads: 307
    • Posts: 7,930
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 229
    • Posts: 3,755
  4. Bringing the past alive

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    • Threads: 179
    • Posts: 2,620
  1. Kodai hinoki vs Konosuke hinoki?

    Started by dklyve, 08-31-2016 04:33 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,606
    09-05-2016, 10:45 AM Go to last post
  2. Knife Spa Reccomendation

    Started by Factotum, 09-04-2016 04:17 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 897
    09-05-2016, 02:06 AM Go to last post
  3. Question Recommendations: quintessential student deba

    Started by LifeByA1000Cuts, 08-10-2016 03:06 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,362
    09-04-2016, 05:04 PM Go to last post
  4. Help me identify this knife

    Started by zetieum, 09-03-2016 12:15 PM
    • Replies: 2
    • Views: 402
    09-04-2016, 08:44 AM Go to last post
  5. Need to add a daily driver

    Started by Obsidiank, 09-03-2016 07:05 AM
    • Replies: 3
    • Views: 589
    09-04-2016, 12:54 AM Go to last post
  6. Pull through Global knifes Minosharpener.

    Started by BlueWolf, 09-02-2016 11:06 PM
    • Replies: 7
    • Views: 861
    09-03-2016, 03:47 PM Go to last post
  7. knife show and prices on Takeda

    Started by johndavid, 08-31-2016 10:57 AM
    • Replies: 7
    • Views: 883
    09-03-2016, 11:18 AM Go to last post
  8. Knives Vs Cars

    Started by LucasFur, 08-29-2016 12:00 PM
    • Replies: 5
    • Views: 677
    09-03-2016, 09:53 AM Go to last post
  9. Suggestions for a High-End Chinese Cleaver

    Started by Silky, 08-31-2016 09:48 PM
    • Replies: 5
    • Views: 893
    09-03-2016, 04:47 AM Go to last post
  10. whats the deal on buying used, used knives

    Started by johndavid, 09-01-2016 05:23 PM
    • Replies: 5
    • Views: 779
    09-03-2016, 01:16 AM Go to last post
  11. Best choice for professional Butcher

    Started by Von blewitt, 08-30-2016 06:49 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,963
    09-02-2016, 04:01 PM Go to last post
  12. Poor Mans Kato?

    Started by soigne_west, 08-31-2016 04:02 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 3,856
    09-02-2016, 01:38 AM Go to last post
  13. Help identifying Usuba and Yanagiba

    Started by pastic, 09-01-2016 01:40 PM
    • Replies: 1
    • Views: 323
    09-01-2016, 08:53 PM Go to last post
  14. Itinomonn or Toyama Deba?

    Started by HomeCook, 09-01-2016 02:55 AM
    • Replies: 4
    • Views: 671
    09-01-2016, 06:08 PM Go to last post
  15. Oil on wa handle?

    Started by jbou2, 08-30-2016 02:53 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,495
    09-01-2016, 09:20 AM Go to last post
  16. New to JKs. Recommendation for 240 Gyuto needed.

    Started by Drosophil, 08-13-2016 08:48 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 5,369
    09-01-2016, 08:59 AM Go to last post
  17. Knives from Germany sale

    Started by gic, 08-08-2016 03:18 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,489
    09-01-2016, 02:09 AM Go to last post
  18. anyone in Oz ordering from JNS?

    Started by ynot1985, 09-01-2016 01:18 AM
    • Replies: 0
    • Views: 283
    09-01-2016, 01:18 AM Go to last post
  19. 210 or 240 gyuto for my board

    Started by jbou2, 08-10-2016 04:15 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,414
    08-31-2016, 09:17 PM Go to last post
  20. Tung oil oil on board : too hard for edge?

    Started by jbou2, 08-31-2016 12:38 PM
    • Replies: 9
    • Views: 592
    08-31-2016, 09:16 PM Go to last post
  21. Question paring knife

    Started by evilgawd, 08-31-2016 02:06 PM
    • Replies: 4
    • Views: 789
    08-31-2016, 08:28 PM Go to last post
  22. Why is no one mass producing monosteel lasers?

    Started by Unstoppabo, 08-21-2016 06:16 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,445
    08-31-2016, 06:25 PM Go to last post
  23. Capable "small" kitchen knife?

    Started by mlau, 08-29-2016 11:25 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,515
    08-30-2016, 05:31 PM Go to last post
  24. Newbie question for Japanese knives

    Started by brianb, 08-29-2016 04:37 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 888
    08-30-2016, 01:30 PM Go to last post
  25. Ashi Ginga vs Takayuki Grand Chef

    Started by jbou2, 07-23-2016 03:37 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,449
    08-29-2016, 04:07 PM Go to last post

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