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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    Forum Statistics:

    • Threads: 21
    • Posts: 625
  2. Forum Actions:

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    • Threads: 285
    • Posts: 6,632
  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 162
    • Posts: 2,659
  4. Bringing the past alive

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    • Threads: 156
    • Posts: 2,362
  1. Hakata Santoku knives anyone?

    Started by Matus, 02-16-2014 04:24 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,544
    04-29-2014, 01:39 AM Go to last post
  2. Seattle Int'l Knife Show: What did you bring home???

    Started by pleue, 04-28-2014 04:34 PM
    • Replies: 3
    • Views: 471
    04-28-2014, 10:35 PM Go to last post
  3. i think i am going to simplify..(egads) one knife. one Gyoto.

    Started by boomchakabowwow, 04-22-2014 05:21 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,065
    04-28-2014, 03:25 PM Go to last post
  4. Looking for a Biscuit Cutter

    Started by GeneH, 04-24-2014 01:54 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,421
    04-28-2014, 04:10 AM Go to last post
  5. Shimatani Yanagiba

    Started by KarelBortlik, 04-27-2014 07:57 AM
    • Replies: 9
    • Views: 1,166
    04-28-2014, 03:14 AM Go to last post
  6. old Clauss fnive

    Started by jwtinbama, 04-25-2014 11:56 AM
    • Replies: 1
    • Views: 330
    04-27-2014, 09:29 PM Go to last post
  7. on the hunt for a new Gyuto

    Started by Chevalivier, 04-27-2014 04:17 PM
    • Replies: 0
    • Views: 456
    04-27-2014, 04:17 PM Go to last post
  8. Reporting Problems with Knives - Good or Bad?

    Started by Dave Martell, 04-18-2014 01:47 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 4,517
    04-27-2014, 06:37 AM Go to last post
  9. Question Gyuto with least stiction / best food release

    Started by wisew, 04-14-2014 08:22 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 56
    • Views: 4,622
    04-25-2014, 09:35 PM Go to last post
  10. Hypothetical- would you camp out for a knife

    Started by Von blewitt, 04-24-2014 08:15 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,463
    04-25-2014, 08:21 PM Go to last post
  11. The Santoku phenomenon

    Started by Brad Gibson, 06-23-2013 04:22 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 92
    • Views: 10,527
    04-24-2014, 10:14 PM Go to last post
  12. Why did you become obsessed with knives?

    Started by jai, 04-17-2014 10:46 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,703
    04-24-2014, 08:42 PM Go to last post
  13. Bread knife?

    Started by mark76, 04-14-2014 09:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,634
    04-24-2014, 02:28 PM Go to last post
  14. Best chefs knife under $100? Worth it or not?

    Started by BlakeReviews, 04-18-2014 12:15 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,514
    04-24-2014, 12:07 AM Go to last post
  15. Question Looking for a Nakiri

    Started by Scrap, 04-22-2014 01:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 874
    04-23-2014, 09:53 PM Go to last post
    • Replies: 3
    • Views: 526
    04-23-2014, 05:31 PM Go to last post
  16. Nakiri - what size and weight?

    Started by Matus, 04-23-2014 07:19 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 857
    04-23-2014, 04:31 PM Go to last post
  17. Question Upgrading from Victorinox for the home (Chef's Knife)

    Started by wisew, 04-08-2014 03:53 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,634
    04-23-2014, 02:06 PM Go to last post
  18. Going to Japan

    Started by fecfitz, 04-21-2014 06:17 AM
    • Replies: 5
    • Views: 479
    04-23-2014, 01:25 PM Go to last post
  19. To force, or not to force patina....

    Started by Moderna, 04-20-2014 09:24 PM
    • Replies: 9
    • Views: 812
    04-22-2014, 01:12 PM Go to last post
  20. Anyone tried the Masanobu VG-10?

    Started by wisew, 04-20-2014 08:15 PM
    • Replies: 3
    • Views: 285
    04-22-2014, 11:47 AM Go to last post
  21. Misono Dragon- faded. Can it be darkened again?

    Started by Moderna, 04-21-2014 01:09 AM
    • Replies: 1
    • Views: 370
    04-21-2014, 05:09 AM Go to last post
  22. Japanese blades brand? Is this Yanagi worth buying?

    Started by LKH9, 04-20-2014 08:59 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 905
    04-20-2014, 10:27 PM Go to last post
  23. Unusual style kitchen knives

    Started by Burl Source, 04-18-2014 09:46 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,327
    04-19-2014, 05:08 PM Go to last post
  24. Schmidt Brothers Cutlery; opinions?

    Started by Various121, 04-19-2014 10:29 AM
    • Replies: 0
    • Views: 251
    04-19-2014, 10:29 AM Go to last post

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