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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 48
    • Posts: 964
  2. Forum Actions:

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    • Threads: 299
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  3. Knife & related product reviews

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    • Threads: 207
    • Posts: 3,506
  4. Bringing the past alive

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    • Threads: 174
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  1. Hiromoto's

    Started by preizzo, 11-07-2015 10:55 PM
    • Replies: 6
    • Views: 799
    11-10-2015, 05:13 AM Go to last post
  2. Masamoto KS or Toyama Noborikoi

    Started by novo, 11-08-2015 02:26 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,464
    11-09-2015, 11:59 PM Go to last post
  3. Ultimate trout knife

    Started by stimpy, 11-07-2015 10:13 AM
    • Replies: 7
    • Views: 833
    11-09-2015, 10:26 PM Go to last post
  4. White #2 vs Blue #2

    Started by Peco, 11-02-2011 02:16 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 7,243
    11-09-2015, 03:21 AM Go to last post
    • Replies: 2
    • Views: 795
    11-08-2015, 07:44 PM Go to last post
  5. Which kife should i buy questionnaire !!

    Started by joestep, 10-24-2015 02:46 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,455
    11-08-2015, 03:47 PM Go to last post
    • Replies: 6
    • Views: 761
    11-08-2015, 03:26 PM Go to last post
  6. what to use for a cutting board...

    Started by jamaster14, 02-13-2014 12:04 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,610
    11-07-2015, 10:34 PM Go to last post
  7. CoSay anyone heard of or used these knives?

    Started by cain47, 11-06-2015 09:50 PM
    • Replies: 4
    • Views: 1,030
    11-07-2015, 09:03 PM Go to last post
  8. Best Yanagiba Under $100

    Started by Marko Tsourkan, 11-05-2015 12:41 PM
    • Replies: 7
    • Views: 931
    11-07-2015, 02:17 AM Go to last post
  9. Curious as to where to get a decent cleaver

    Started by jeremy_winn, 11-05-2015 05:08 PM
    • Replies: 9
    • Views: 599
    11-06-2015, 05:55 PM Go to last post
  10. Visited Markos shop yesterday

    Started by alterwisser, 11-05-2015 11:56 AM
    • Replies: 4
    • Views: 535
    11-05-2015, 03:56 PM Go to last post
  11. Bunka

    Started by joestep, 11-04-2015 06:57 PM
    • Replies: 0
    • Views: 318
    11-04-2015, 06:57 PM Go to last post
  12. Arrrg! Pooched the Order for a Kato

    Started by Smurfmacaw, 11-04-2015 04:35 PM
    • Replies: 2
    • Views: 444
    11-04-2015, 05:27 PM Go to last post
  13. Forgecraft Prices now officially crazy

    Started by gic, 05-19-2015 06:28 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 6,235
    11-04-2015, 10:38 AM Go to last post
  14. Morimoto Knives (Sakai)

    Started by tward369, 10-30-2015 04:43 PM
    • Replies: 7
    • Views: 1,014
    11-04-2015, 09:23 AM Go to last post
  15. Guidelines for Posting a Knife for Sale for B/S/T or Vendors

    Started by Bill13, 11-01-2015 11:44 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,421
    11-03-2015, 12:44 AM Go to last post
  16. Carter funayuki thinning by Greg from Wabocho

    Started by Matus, 08-13-2015 04:25 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,160
    11-02-2015, 08:33 PM Go to last post
  17. Knife shops in Chicago?

    Started by SolidSnake03, 10-30-2015 10:37 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,008
    11-02-2015, 10:25 AM Go to last post
    • Replies: 57
    • Views: 4,003
    11-01-2015, 09:30 PM Go to last post
  18. Anyone ever heard of Kumi Cutlery?

    Started by psfred, 10-31-2015 07:00 PM
    • Replies: 1
    • Views: 579
    11-01-2015, 08:13 AM Go to last post
  19. Looking for a 180mm nakiri with flat profile.

    Started by Roger, 09-03-2015 10:59 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,803
    11-01-2015, 12:42 AM Go to last post
  20. Anyone bought one of the larger Muteki by Carter knives?

    Started by playford, 09-29-2015 01:05 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,718
    11-01-2015, 12:10 AM Go to last post
  21. What do you take for apple slicing ?

    Started by Bolek, 10-28-2015 04:31 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,165
    10-31-2015, 11:55 PM Go to last post
  22. White steel gyutos or petty that don't break the bank?

    Started by Umberto, 06-05-2014 03:35 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,670
    10-31-2015, 11:54 PM Go to last post

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