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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 19
    • Posts: 606
  2. Forum Actions:

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    • Threads: 280
    • Posts: 6,495
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 159
    • Posts: 2,626
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 154
    • Posts: 2,359

    Last Post:

  1. What brand knife is this?

    Started by brianh, 02-12-2014 01:01 PM
    • Replies: 0
    • Views: 219
    02-12-2014, 01:01 PM Go to last post
  2. Yoshikane SKD ?

    Started by DJDINO, 01-21-2014 10:40 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,476
    02-12-2014, 12:40 AM Go to last post
  3. R2 Steel vs others

    Started by The Pirate, 02-11-2014 04:17 PM
    • Replies: 8
    • Views: 702
    02-11-2014, 06:17 PM Go to last post
  4. WTB Petty. Looking for recommendations.

    Started by charles222, 02-10-2014 08:43 PM
    • Replies: 6
    • Views: 405
    02-11-2014, 01:19 AM Go to last post
  5. Watanabe 270 Gyuto WIP

    Started by masibu, 02-11-2014 12:06 AM
    • Replies: 3
    • Views: 537
    02-11-2014, 12:52 AM Go to last post
  6. Which would you pick?

    Started by augerpro, 02-03-2014 08:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,771
    02-10-2014, 08:21 PM Go to last post
  7. Am I the only home cook to prefer a larger chef's knife??

    Started by Benuser, 01-25-2014 06:14 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 75
    • Views: 5,996
    02-10-2014, 06:38 PM Go to last post
  8. forgecraft potential?

    Started by playford, 01-19-2014 12:22 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,078
    02-10-2014, 06:16 PM Go to last post
  9. What I have at home

    Started by loves2cook, 02-09-2014 03:03 PM
    • Replies: 3
    • Views: 451
    02-10-2014, 01:03 PM Go to last post
  10. Echizen Japan 1310 or Hattori FH

    Started by The Pirate, 02-08-2014 09:41 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,436
    02-09-2014, 10:37 PM Go to last post
  11. K Sabatier 10" -- Bent is to be expected?

    Started by bundo13, 02-08-2014 06:09 PM
    • Replies: 7
    • Views: 761
    02-09-2014, 08:09 PM Go to last post
  12. Can anyone identify this chef's knife?

    Started by HomeCook, 02-06-2014 05:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 977
    02-09-2014, 11:43 AM Go to last post
  13. CarboNext or Suisin Inox petty?

    Started by Farrant, 02-07-2014 03:43 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,147
    02-08-2014, 05:51 AM Go to last post
  14. Tojiro DP gyuto 240mm vs Fujiwara FKM gyuto 240mm

    Started by sunti01, 02-07-2014 09:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,283
    02-08-2014, 02:44 AM Go to last post
  15. Santoku Brand Question

    Started by j_sterl, 02-07-2014 03:12 AM
    • Replies: 1
    • Views: 270
    02-07-2014, 04:15 AM Go to last post
    • Replies: 4
    • Views: 563
    02-07-2014, 12:19 AM Go to last post
  16. Takamura Hana Damascus HSPS Sujihiki

    Started by bechler, 02-05-2014 03:39 PM
    • Replies: 6
    • Views: 980
    02-06-2014, 09:47 PM Go to last post
  17. Can carbon knife keep in the knife stand with the water?

    Started by sunti01, 02-03-2014 09:41 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,002
    02-06-2014, 12:50 AM Go to last post
  18. Steel - difference, pros, and cons

    Started by jamaster14, 02-05-2014 12:16 PM
    • Replies: 3
    • Views: 361
    02-05-2014, 12:37 PM Go to last post
    • Replies: 4
    • Views: 836
    02-04-2014, 12:03 PM Go to last post
  19. Alfred Zanger Knives

    Started by Notaskinnychef, 12-12-2012 12:56 AM
    • Replies: 9
    • Views: 2,712
    02-04-2014, 11:26 AM Go to last post
  20. Looking for petty 180-210 mm, stainless

    Started by mark76, 02-04-2014 04:59 AM
    • Replies: 3
    • Views: 384
    02-04-2014, 09:10 AM Go to last post
  21. Nooooooooooo! Don't cut THAT!

    Started by Colorado_cutter, 01-28-2014 12:25 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 3,687
    02-03-2014, 10:16 AM Go to last post
  22. Funyaki/line knife

    Started by CoqaVin, 02-01-2014 12:49 AM
    • Replies: 3
    • Views: 545
    02-01-2014, 04:14 PM Go to last post
  23. New vs Vintage Sabatier

    Started by Kane06, 01-27-2014 08:46 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,613
    02-01-2014, 01:30 PM Go to last post

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