1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    10,344
Page 51 of 185 FirstFirst ... 41495051525361101151 ... LastLast
Threads 1251 to 1275 of 4615

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 22
    • Posts: 635

    Last Post:

  2. Forum Actions:

    Forum Statistics:

    • Threads: 286
    • Posts: 6,668
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 166
    • Posts: 2,736
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 158
    • Posts: 2,374
  1. kramers on the bay

    Started by ramenlegend, 05-22-2014 01:16 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,478
    05-28-2014, 11:35 AM Go to last post
  2. whetstone ,,,,,which one?

    Started by uri007, 05-28-2014 07:21 AM
    • Replies: 1
    • Views: 502
    05-28-2014, 07:50 AM Go to last post
  3. First Gyutou!

    Started by Chylo, 05-27-2014 05:27 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,562
    05-28-2014, 07:09 AM Go to last post
  4. Suisin IH, how right biased??

    Started by TheDispossessed, 05-27-2014 04:26 PM
    • Replies: 5
    • Views: 417
    05-27-2014, 07:47 PM Go to last post
  5. Uploading pictures

    Started by GodprefersDiesels, 05-22-2014 12:48 AM
    • Replies: 6
    • Views: 565
    05-27-2014, 03:19 AM Go to last post
  6. Can anyone identify these Japanese knives?

    Started by andur, 05-26-2014 04:42 PM
    • Replies: 3
    • Views: 733
    05-27-2014, 02:08 AM Go to last post
  7. I need your honest opinion

    Started by AlexG, 05-23-2014 03:17 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,970
    05-26-2014, 11:54 PM Go to last post
  8. What is a really good kitchen knife?

    Started by crishy, 05-21-2014 10:33 PM
    • Replies: 7
    • Views: 652
    05-26-2014, 02:42 PM Go to last post
  9. Question What Japanese kind of knife for cook meat.

    Started by heino, 05-15-2014 12:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,080
    05-26-2014, 02:39 PM Go to last post
  10. Easter Action Shots?

    Started by Salty dog, 04-01-2013 07:32 AM
    • Replies: 9
    • Views: 865
    05-26-2014, 02:38 PM Go to last post
  11. Post your Favorite handles

    Started by jgraeff, 05-19-2014 10:03 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,585
    05-26-2014, 02:35 PM Go to last post
  12. dull looking desert iron wood what to do

    Started by matt79, 05-04-2014 04:50 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,165
    05-26-2014, 02:35 PM Go to last post
  13. Stainless Petty recommendations

    Started by rodneyat, 05-19-2014 09:56 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,262
    05-26-2014, 02:33 PM Go to last post
  14. What should my next knife be?

    Started by Aldo Ferrari, 05-15-2014 12:27 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,493
    05-26-2014, 12:20 PM Go to last post
  15. takayuki blue #2?

    Started by andre s, 03-30-2014 12:28 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,840
    05-26-2014, 12:18 PM Go to last post
  16. Inox vs Ginsanko

    Started by Ucmd, 05-26-2014 08:26 AM
    • Replies: 6
    • Views: 572
    05-26-2014, 09:57 AM Go to last post
  17. Kitchen knife fora?

    Started by glestain, 05-26-2014 12:11 AM
    • Replies: 6
    • Views: 634
    05-26-2014, 02:48 AM Go to last post
  18. Chinese Cleaver (Chuka) Upgrade (Stainless)

    Started by wisew, 05-22-2014 10:43 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,285
    05-24-2014, 05:11 PM Go to last post
  19. What makes a good Usuba?

    Started by Umberto, 05-24-2014 03:07 AM
    • Replies: 6
    • Views: 556
    05-24-2014, 02:21 PM Go to last post
  20. Looking for 180 mm stainless petty

    Started by mark76, 05-11-2014 09:12 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,929
    05-24-2014, 11:44 AM Go to last post
  21. Aritsugu type A steel?

    Started by D3st1n, 05-22-2014 02:19 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,449
    05-24-2014, 07:50 AM Go to last post
    • Replies: 4
    • Views: 647
    05-23-2014, 06:54 AM Go to last post
  22. Can kitchen knives be "seasoned" like a Wok or Cast Iron Skillet?

    Started by srqbones, 05-18-2014 01:40 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,098
    05-20-2014, 07:11 AM Go to last post
    • Replies: 2
    • Views: 416
    05-20-2014, 12:57 AM Go to last post
  23. Need help with Yanagiba or Sujihiki, and Length

    Started by lazy112, 05-18-2014 10:49 AM
    • Replies: 7
    • Views: 736
    05-19-2014, 10:18 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •