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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 73
    • Posts: 1,419

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  3. Knife & related product reviews

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    • Threads: 216
    • Posts: 3,598
  4. Bringing the past alive

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    • Threads: 178
    • Posts: 2,611
  1. Flat spot ratio on santoku

    Started by Asteger, 02-20-2016 05:47 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,828
    03-19-2016, 03:44 PM Go to last post
  2. Aura chef Chakras

    Started by linecooklife, 10-30-2015 01:37 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 66
    • Views: 7,353
    03-18-2016, 07:38 PM Go to last post
  3. Types of steel

    Started by thisisputt, 03-17-2016 06:05 AM
    • Replies: 6
    • Views: 754
    03-18-2016, 06:36 PM Go to last post
  4. Unhappy When is a grind issue not an issue?

    Started by leansmancave, 03-15-2016 12:32 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,348
    03-18-2016, 12:09 PM Go to last post
  5. Where to go from here? Help me spend money

    Started by lobby, 03-17-2016 05:21 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,057
    03-18-2016, 10:30 AM Go to last post
  6. Can I rock chop with Japanese knives?

    Started by superk17, 03-13-2016 08:04 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,829
    03-17-2016, 07:55 PM Go to last post
  7. Wanting Ginsanko Definition

    Started by gadgetguy9000, 03-16-2016 11:26 PM
    • Replies: 5
    • Views: 516
    03-17-2016, 07:35 PM Go to last post
  8. Kochi Kurouchi Stainless

    Started by bonestter, 03-17-2016 04:13 AM
    • Replies: 6
    • Views: 618
    03-17-2016, 02:42 PM Go to last post
  9. Handle Wood question.........

    Started by Fillmoreslimm, 03-16-2016 08:00 PM
    • Replies: 3
    • Views: 441
    03-17-2016, 01:39 PM Go to last post
  10. A newbie's dilemma - Tojiro or CarboNext?

    Started by endautrestermes, 03-09-2016 02:26 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,687
    03-17-2016, 01:12 PM Go to last post
  11. Quality Wa Honesuki

    Started by Farnorth, 03-15-2016 12:30 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,147
    03-17-2016, 12:46 PM Go to last post
  12. Gyuto vs petty

    Started by rami_m, 03-17-2016 02:04 AM
    • Replies: 2
    • Views: 449
    03-17-2016, 07:16 AM Go to last post
  13. Best in-drawer knife storage?

    Started by RubbishCook, 03-15-2016 06:50 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 901
    03-17-2016, 04:07 AM Go to last post
  14. A new petty

    Started by thisisputt, 03-16-2016 01:06 AM
    • Replies: 1
    • Views: 357
    03-16-2016, 10:30 AM Go to last post
  15. slicing bread

    Started by merlijny2k, 03-03-2016 12:31 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,428
    03-16-2016, 08:29 AM Go to last post
  16. Do you really need a laser?

    Started by laxdad, 03-14-2016 03:01 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,072
    03-16-2016, 05:41 AM Go to last post
  17. Help me design my first custom knife ... Tilman Leder!

    Started by alterwisser, 05-14-2015 10:02 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,472
    03-15-2016, 04:05 PM Go to last post
  18. Need new stainless gyuto

    Started by chiffonodd, 02-27-2016 01:45 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,900
    03-15-2016, 06:48 AM Go to last post
  19. first gyuto recommendations

    Started by jmgray, 02-24-2016 10:51 PM
    • Replies: 9
    • Views: 950
    03-14-2016, 10:42 PM Go to last post
  20. Castella (sponge cake knife)

    Started by gic, 03-12-2016 06:30 PM
    • Replies: 4
    • Views: 531
    03-14-2016, 06:25 PM Go to last post
  21. Four gyuto s

    Started by preizzo, 03-14-2016 05:30 AM
    • Replies: 9
    • Views: 700
    03-14-2016, 11:14 AM Go to last post
  22. Help enable a budding knife addict!

    Started by AaronE, 03-07-2016 02:50 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 953
    03-14-2016, 01:44 AM Go to last post
  23. 270mm Masashi SLD Gyuto (Semi Mirror)

    Started by brooksie967, 03-11-2016 06:04 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,109
    03-13-2016, 09:50 PM Go to last post
  24. Cutting board advise? Do I need end grain?

    Started by superk17, 03-13-2016 01:36 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 943
    03-13-2016, 07:27 PM Go to last post
  25. Knives from Vinh LÍ Cao

    Started by a.lber.to, 03-09-2016 12:26 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,047
    03-13-2016, 12:01 PM Go to last post

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