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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 24
    • Posts: 649
  2. Forum Actions:

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    • Threads: 286
    • Posts: 6,717
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 171
    • Posts: 2,812
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 159
    • Posts: 2,390
  1. MAC TO GYU-300

    Started by Luc_greg, 06-23-2014 10:43 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,191
    06-25-2014, 08:10 PM Go to last post
  2. Kramer Evolution

    Started by gic, 06-20-2014 01:16 AM
    • Replies: 9
    • Views: 1,146
    06-25-2014, 11:24 AM Go to last post
  3. Powder Steel.

    Started by torbjörn, 06-23-2014 04:46 PM
    • Replies: 7
    • Views: 941
    06-25-2014, 03:37 AM Go to last post
  4. JCK new custom order yanagiba series

    Started by schanop, 11-03-2012 07:14 AM
    • Replies: 9
    • Views: 1,690
    06-24-2014, 11:33 PM Go to last post
  5. Decoy Knives?

    Started by MAS4T0, 05-16-2014 10:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,582
    06-24-2014, 10:55 AM Go to last post
  6. What kind of knife for supreme (supreming??) oranges/grapefruit?

    Started by cilucia, 06-18-2014 06:32 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,353
    06-24-2014, 10:10 AM Go to last post
  7. Shigies

    Started by ChipB, 06-21-2014 01:15 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,402
    06-23-2014, 09:29 PM Go to last post
  8. Cutting Performance - Reasonable Expectations

    Started by pechelman, 11-26-2013 12:53 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,663
    06-23-2014, 03:59 PM Go to last post
  9. If you don't mind, I need your two cents.

    Started by bwcutlery, 06-22-2014 12:50 PM
    • Replies: 9
    • Views: 1,018
    06-22-2014, 11:00 PM Go to last post
  10. First J Knife

    Started by barakhav, 05-25-2014 03:10 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 4,574
    06-22-2014, 04:40 PM Go to last post
  11. Looking for a few simple, decent, stainless western knives

    Started by Matus, 06-19-2014 01:50 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,055
    06-22-2014, 12:21 PM Go to last post
  12. Kramer Essential Line

    Started by gic, 06-20-2014 02:46 AM
    • Replies: 0
    • Views: 325
    06-20-2014, 02:46 AM Go to last post
  13. Sakai Yusuke in stock

    Started by Erilyn75, 04-17-2014 04:08 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,070
    06-19-2014, 08:17 PM Go to last post
  14. Miyabi 7000 MCD 7000MC

    Started by DerSnap, 06-19-2014 06:09 PM
    • Replies: 0
    • Views: 395
    06-19-2014, 06:09 PM Go to last post
  15. A Newb and his knives first day.

    Started by ForceofWill, 06-18-2014 08:50 PM
    • Replies: 7
    • Views: 743
    06-19-2014, 05:13 PM Go to last post
  16. home line knife suggestion

    Started by Micioarch, 06-10-2014 07:57 AM
    • Replies: 3
    • Views: 637
    06-19-2014, 02:51 AM Go to last post
  17. Scale shrinkage on ZKramer

    Started by toddnmd, 06-17-2014 09:24 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,284
    06-18-2014, 07:02 PM Go to last post
  18. Kanji ID

    Started by nerologic, 06-13-2014 11:24 AM
    • Replies: 4
    • Views: 674
    06-17-2014, 10:29 AM Go to last post
  19. good (!) alternativ designs

    Started by banjo1071, 06-11-2014 04:03 AM
    • Replies: 6
    • Views: 715
    06-17-2014, 09:24 AM Go to last post
  20. Knife maker in Korea

    Started by jsjs103121, 06-16-2014 07:58 PM
    • Replies: 5
    • Views: 1,046
    06-17-2014, 06:58 AM Go to last post
  21. Learning Knife Forging in Japan

    Started by ajack17, 06-15-2014 02:27 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,140
    06-16-2014, 10:09 PM Go to last post
  22. Recs for 240 Gyuto and 150 Petty

    Started by hguy4x, 06-14-2014 05:11 AM
    • Replies: 3
    • Views: 721
    06-16-2014, 03:52 PM Go to last post
  23. Glestain and onions. Just a few photos.

    Started by K-Fed, 12-08-2011 12:01 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,080
    06-16-2014, 02:33 PM Go to last post
  24. First good chef knife advice

    Started by Seraphial, 06-15-2014 05:50 PM
    • Replies: 1
    • Views: 366
    06-15-2014, 07:39 PM Go to last post
  25. Steak Knife Suggestions?

    Started by rph123, 05-27-2014 11:02 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,879
    06-15-2014, 12:41 PM Go to last post

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