Quantcast
The Kitchen Knife - Page 52
  1. Announcement:
    Help Support your Community!
    Austin ‎(Administrator)
    03-25-2014
    Views:
    316
+ Post New Thread
Page 52 of 133 FirstFirst ... 242505152535462102 ... LastLast
Threads 1276 to 1300 of 3319

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 19
    • Posts: 486

    Last Post:

  2. Forum Actions:

    Forum Statistics:

    • Threads: 267
    • Posts: 6,089
  3. Knife & related product reviews

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 125
    • Posts: 2,197
  4. Bringing the past alive

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 126
    • Posts: 1,910
  1. Masamoto or Kikuichimonji

    Started by bschwartzcooks‎, 02-27-2013 07:29 PM
    • Replies: 1
    • Views: 299
    02-27-2013, 08:02 PM Go to last post
  2. What boner?

    Started by jeff1‎, 02-21-2013 04:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,824
    02-27-2013, 12:49 PM Go to last post
  3. Culinary Scalpels

    Started by Customfan‎, 02-21-2013 02:21 PM
    • Replies: 7
    • Views: 765
    02-27-2013, 09:13 AM Go to last post
  4. Looking for new knives - need suggestions!

    Started by OneStaple‎, 02-19-2013 07:17 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,102
    02-26-2013, 10:38 PM Go to last post
  5. In the market for some high end knives! Need your thoughts!

    Started by etbenton‎, 02-23-2013 12:18 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,304
    02-26-2013, 05:55 PM Go to last post
  6. Carving Knife and Chinese Cleaver advice

    Started by chrisg‎, 12-26-2012 09:38 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,124
    02-25-2013, 10:43 AM Go to last post
  7. Endorsement of an awesome reclaimed wood magnetic knife bar maker

    Started by keegan‎, 02-18-2013 01:34 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,877
    02-25-2013, 06:07 AM Go to last post
  8. Chefsteps knife tips

    Started by shaneg‎, 02-22-2013 04:56 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,065
    02-24-2013, 07:18 PM Go to last post
  9. Simi noob here, looking for a decent knife.

    Started by Kabibbles‎, 02-17-2013 05:16 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 2,639
    02-24-2013, 02:37 AM Go to last post
  10. Bent or warped nakiri Asai Aogami Super

    Started by sel1k1‎, 01-29-2013 04:56 AM
    • Replies: 4
    • Views: 595
    02-22-2013, 11:41 PM Go to last post
  11. Naozumi Shirogami gyuto. Anyone ever use one?

    Started by jayhay‎, 09-05-2012 01:06 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,323
    02-22-2013, 09:33 PM Go to last post
  12. Suji dilemma: need some experienced advice

    Started by Chefdog‎, 01-02-2013 09:05 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 2,886
    02-22-2013, 12:06 PM Go to last post
  13. NEed advice about Deba knife for sushi bar.

    Started by gentlecook‎, 02-20-2013 08:37 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 771
    02-22-2013, 02:09 AM Go to last post
  14. Let's see your DIY sayas

    Started by stevenStefano‎, 12-10-2012 12:57 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 3,953
    02-21-2013, 06:24 PM Go to last post
  15. Scimitars: Practical or just for show?

    Started by linecook854‎, 02-20-2013 12:48 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 2,417
    02-21-2013, 09:12 AM Go to last post
  16. Question on reactivity

    Started by augerpro‎, 02-21-2013 01:04 AM
    • Replies: 9
    • Views: 328
    02-21-2013, 04:36 AM Go to last post
  17. Heard of this guy?

    Started by ThEoRy‎, 02-19-2013 06:26 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,397
    02-20-2013, 03:28 PM Go to last post
  18. Help me pick filleting/boning knife

    Started by vlad8‎, 02-15-2013 08:34 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,118
    02-20-2013, 12:32 PM Go to last post
  19. Diz Grind Shop

    Started by tkern‎, 02-17-2013 02:17 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 669
    02-20-2013, 03:33 AM Go to last post
  20. Left handed?

    Started by arrowhawk‎, 02-17-2013 04:40 PM
    • Replies: 9
    • Views: 295
    02-19-2013, 10:48 PM Go to last post
  21. A question for lefties

    Started by Benuser‎, 02-18-2013 12:15 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 455
    02-19-2013, 05:02 PM Go to last post
  22. Cutting boards - Lone Star or Boardsmith?

    Started by antbanks‎, 01-16-2013 10:31 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,866
    02-19-2013, 01:31 PM Go to last post
  23. My First Gyuto

    Started by Pashok‎, 02-18-2013 11:53 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,558
    02-19-2013, 06:20 AM Go to last post
  24. Migaki & Kasumi

    Started by Sambal‎, 02-17-2013 11:22 AM
    • Replies: 7
    • Views: 493
    02-19-2013, 01:13 AM Go to last post
  25. Mizuno Honyaki repolish

    Started by mainaman‎, 02-18-2013 02:08 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,496
    02-19-2013, 12:48 AM Go to last post

+ Post New Thread

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts