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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 563
  2. Forum Actions:

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    • Threads: 278
    • Posts: 6,409
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 154
    • Posts: 2,588
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 152
    • Posts: 2,343
  1. Recommendation for friend

    Started by dannynyc, 12-02-2013 11:07 AM
    • Replies: 7
    • Views: 441
    12-02-2013, 06:29 PM Go to last post
  2. Butchers belt

    Started by butcherboy, 11-28-2013 11:06 PM
    • Replies: 5
    • Views: 565
    12-02-2013, 03:24 AM Go to last post
  3. Thanks Marko!!!! (warning:graphic image)

    Started by NO ChoP!, 11-25-2013 09:41 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,692
    12-01-2013, 08:55 AM Go to last post
  4. Clad line on Kato Workhorse

    Started by quantumcloud509, 11-23-2013 04:41 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,474
    12-01-2013, 06:58 AM Go to last post
  5. Scratches on kurouchi gyuto

    Started by brianh, 11-29-2013 11:27 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,736
    11-30-2013, 06:04 PM Go to last post
  6. Xmas gift for Japanese knife newb

    Started by PG Wodehouse, 11-29-2013 06:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,487
    11-30-2013, 03:25 PM Go to last post
  7. Choosing a knife

    Started by mlitz, 11-29-2013 03:56 PM
    • Replies: 1
    • Views: 292
    11-29-2013, 04:57 PM Go to last post
  8. What's your largest?

    Started by Miles, 11-22-2013 04:01 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,214
    11-29-2013, 03:41 PM Go to last post
  9. Turkey carving, technique and knife choice question

    Started by joetbn, 11-21-2013 03:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,238
    11-29-2013, 01:13 PM Go to last post
  10. Handle size on small (210mm) wa-gyuto?

    Started by XooMG, 11-25-2013 12:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 828
    11-29-2013, 01:09 PM Go to last post
  11. What to buy when you don't need anything?

    Started by JKerr, 11-23-2013 03:04 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,525
    11-28-2013, 03:14 PM Go to last post
  12. Sujihiki for a first timer.

    Started by kungpao, 11-25-2013 02:05 PM
    • Replies: 9
    • Views: 907
    11-27-2013, 08:36 PM Go to last post
    • Replies: 7
    • Views: 491
    11-27-2013, 04:07 AM Go to last post
  13. takagi honyaki

    Started by panda, 11-25-2013 03:27 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,493
    11-27-2013, 02:19 AM Go to last post
  14. Price on different steels.

    Started by ChuckTheButcher, 11-27-2013 12:21 AM
    • Replies: 1
    • Views: 376
    11-27-2013, 01:13 AM Go to last post
  15. Masamoto gyutos on rakuten.

    Started by JKerr, 07-25-2013 12:02 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 7,423
    11-26-2013, 09:53 PM Go to last post
  16. Hattori KD's Available !!!!

    Started by zerafa, 11-25-2013 10:36 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,988
    11-26-2013, 03:38 PM Go to last post
  17. How much to clean an old cleaver

    Started by gic, 11-24-2013 05:26 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,022
    11-26-2013, 01:47 PM Go to last post
  18. First Real Knife

    Started by bumble123, 11-25-2013 10:34 PM
    • Replies: 6
    • Views: 419
    11-26-2013, 06:06 AM Go to last post
  19. Watanabe on eBay

    Started by turbochef422, 08-28-2013 01:31 AM
    • Replies: 8
    • Views: 873
    11-26-2013, 02:46 AM Go to last post
  20. Why I do what I do.

    Started by sachem allison, 02-19-2012 03:35 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 7,260
    11-25-2013, 11:49 AM Go to last post
  21. Takeda Gyuto 240 vs?

    Started by mountainman, 11-21-2013 06:56 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,300
    11-25-2013, 03:18 AM Go to last post
  22. Thinness vs food release

    Started by Geo87, 11-20-2013 10:04 AM
    • Replies: 5
    • Views: 718
    11-25-2013, 03:12 AM Go to last post
  23. What to buy next... Nakiri or...

    Started by elmsley4, 11-22-2013 07:35 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,569
    11-25-2013, 01:39 AM Go to last post
  24. Help me chose $150-ish stainless wa-petty.

    Started by brianh, 11-24-2013 08:36 PM
    • Replies: 6
    • Views: 386
    11-24-2013, 09:50 PM Go to last post

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