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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 18
    • Posts: 515
  2. Forum Actions:

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    • Threads: 274
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 143
    • Posts: 2,118
    • Replies: 19
    • Views: 1,549
    08-05-2013, 10:08 AM Go to last post
  1. Sakai Takayuki/Ichimonji

    Started by ar11, 08-04-2013 10:11 AM
    • Replies: 2
    • Views: 499
    08-05-2013, 12:11 AM Go to last post
  2. Making a universal knife holder

    Started by gic, 08-04-2013 03:22 AM
    • Replies: 8
    • Views: 632
    08-04-2013, 06:32 PM Go to last post
  3. Carter's Summergrab, what did you get?

    Started by don, 06-30-2013 03:15 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,496
    08-04-2013, 02:41 AM Go to last post
  4. Wa-petty suggestions, or all around utility knife

    Started by brianh, 08-01-2013 06:56 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,446
    08-04-2013, 01:10 AM Go to last post
  5. New Tanaka Advice or Suitable alternative

    Started by GWalkaa, 07-25-2013 11:40 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,108
    08-03-2013, 08:07 PM Go to last post
  6. Stiffness in sujihikis: pros/cons?

    Started by perneto, 08-02-2013 01:31 PM
    • Replies: 4
    • Views: 351
    08-02-2013, 04:14 PM Go to last post
  7. Kiritsuke vs. Sakimaru

    Started by Brad Gibson, 07-27-2013 04:27 AM
    • Replies: 9
    • Views: 972
    08-02-2013, 01:30 PM Go to last post
    • Replies: 12
    • Views: 1,334
    08-02-2013, 10:09 AM Go to last post
  8. do you prefer aogami #1/#2 to aogami super in a pro kitchen?

    Started by berko, 07-30-2013 06:23 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,772
    08-01-2013, 10:20 PM Go to last post
  9. Question Japanese ZHEN Damascus

    Started by smilesenpai, 08-01-2013 07:18 PM
    • Replies: 2
    • Views: 386
    08-01-2013, 07:55 PM Go to last post
  10. Why are so many knives 'clad' (san-mai or others)

    Started by Matus, 07-31-2013 01:56 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,564
    08-01-2013, 01:12 PM Go to last post
  11. Suggestions for Gyuto(s) for the left-handed.

    Started by brianlsx, 07-25-2013 11:59 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,625
    07-31-2013, 05:03 PM Go to last post
  12. What's wrong with my knife?

    Started by augerpro, 07-26-2013 04:49 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,532
    07-31-2013, 04:37 PM Go to last post
  13. japan wood worker

    Started by ramenlegend, 07-30-2013 07:35 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,533
    07-31-2013, 04:35 PM Go to last post
  14. Knives in Austin, Texas?

    Started by jackslimpson, 07-11-2013 11:44 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 695
    07-30-2013, 08:46 PM Go to last post
  15. Rehandling a Miyabi 7000 MC 240 gyuto

    Started by gic, 07-30-2013 03:34 AM
    • Replies: 8
    • Views: 814
    07-30-2013, 03:41 PM Go to last post
  16. Blueway's got a new batch of Sakai Yusuke SS

    Started by echerub, 06-27-2013 09:18 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 5,933
    07-30-2013, 10:04 AM Go to last post
  17. Recomended Edges for Various Knives

    Started by Mucho Bocho, 07-29-2013 02:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 886
    07-30-2013, 03:41 AM Go to last post
  18. decent kitchen knife shop in Seoul?

    Started by rochekeh, 07-25-2013 08:57 AM
    • Replies: 2
    • Views: 759
    07-30-2013, 03:34 AM Go to last post
  19. Cheapest Tanaka (Nashiji) initial sharpening and review

    Started by zWiLLX, 07-17-2013 10:49 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,563
    07-30-2013, 01:36 AM Go to last post
  20. Need help picking a Chef's knife

    Started by Itzhak, 07-26-2013 04:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 861
    07-30-2013, 12:19 AM Go to last post
  21. looking for a gyuto/chef knife

    Started by ygong, 07-29-2013 07:32 PM
    • Replies: 9
    • Views: 524
    07-30-2013, 12:10 AM Go to last post
  22. Entry to the single bevel world.

    Started by kungpao, 07-29-2013 10:25 PM
    • Replies: 5
    • Views: 356
    07-29-2013, 11:27 PM Go to last post
  23. options for 300mm carbon wa-sujihiki?

    Started by WiscoNole, 07-26-2013 09:11 PM
    • Replies: 8
    • Views: 550
    07-29-2013, 06:03 PM Go to last post

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