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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 519
  2. Forum Actions:

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    • Threads: 275
    • Posts: 6,274
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 140
    • Posts: 2,419
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 148
    • Posts: 2,270
  1. Carter "Kitchen Cuts" DVDs?

    Started by toddnmd, 08-26-2013 05:11 PM
    • Replies: 4
    • Views: 544
    08-27-2013, 05:22 PM Go to last post
  2. Cleaver Love

    Started by mhenry, 08-26-2013 09:35 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 975
    08-27-2013, 10:59 AM Go to last post
  3. 4th Generation Yoshikane knives

    Started by mzer, 08-26-2013 11:57 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 971
    08-27-2013, 05:25 AM Go to last post
  4. Value Added

    Started by TheDispossessed, 08-15-2013 01:00 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 3,060
    08-27-2013, 05:06 AM Go to last post
  5. Yoshihiro blue questions

    Started by BeerChef, 08-27-2013 02:33 AM
    • Replies: 1
    • Views: 211
    08-27-2013, 02:41 AM Go to last post
  6. Chinese Cleaver sizing

    Started by 99cuts, 08-25-2013 05:08 PM
    • Replies: 6
    • Views: 682
    08-26-2013, 04:13 AM Go to last post
  7. Takeda Banno Bunka or Sasanoha? Thoughts?

    Started by Wonka1, 08-25-2013 06:57 PM
    • Replies: 2
    • Views: 616
    08-25-2013, 08:26 PM Go to last post
  8. Watching the Master at work...Kramer

    Started by Mucho Bocho, 08-16-2013 02:15 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,200
    08-25-2013, 04:38 PM Go to last post
  9. what kind of chef's knife.

    Started by minicooper123, 08-23-2013 04:13 AM
    • Replies: 3
    • Views: 503
    08-25-2013, 02:04 AM Go to last post
  10. EBAY---Bob Kramer 8'' Custom Chef Knife Meiji Flip Flop Damascus

    Started by Mucho Bocho, 08-23-2013 05:52 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,600
    08-24-2013, 04:13 AM Go to last post
  11. Upgrade from Misono 440 recommendations

    Started by Erilyn75, 08-22-2013 09:11 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 2,913
    08-23-2013, 02:32 PM Go to last post
  12. Info wanted about sakai knife maker - aus

    Started by David88, 08-22-2013 10:26 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,463
    08-23-2013, 08:03 AM Go to last post
  13. Rader Defiance

    Started by mr drinky, 08-22-2013 07:13 AM
    • Replies: 2
    • Views: 699
    08-22-2013, 01:38 PM Go to last post
  14. Another Etched Tanaka

    Started by ar11, 08-22-2013 11:53 AM
    • Replies: 2
    • Views: 497
    08-22-2013, 01:11 PM Go to last post
  15. Another horrible knife option

    Started by Igasho, 08-19-2013 08:28 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,715
    08-22-2013, 01:04 PM Go to last post
  16. hattori kd gyuto on ebay

    Started by labor of love, 08-20-2013 03:28 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,176
    08-22-2013, 09:26 AM Go to last post
  17. Which 240mm wa-gyuto in $200-$300 range? Flat-ish profile

    Started by brianh, 08-20-2013 11:22 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,258
    08-21-2013, 04:57 PM Go to last post
    • Replies: 2
    • Views: 435
    08-20-2013, 03:29 PM Go to last post
  18. Shigefusa - Available

    Started by ggg16902002, 08-20-2013 10:09 AM
    • Replies: 2
    • Views: 540
    08-20-2013, 12:51 PM Go to last post
  19. Tojiro bread knife with slight gaps in handle

    Started by brianh, 08-19-2013 05:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 692
    08-20-2013, 11:11 AM Go to last post
  20. Moritaka - how long?

    Started by Dave Martell, 05-27-2011 11:28 AM
    43 Pages
    1 2 3 ... 43
    • Replies: 421
    • Views: 45,737
    08-20-2013, 11:10 AM Go to last post
  21. Can you ID this new Wa-Kiritsuke?

    Started by gastr0n0my, 08-07-2013 12:30 AM
    • Replies: 9
    • Views: 1,279
    08-20-2013, 02:23 AM Go to last post
  22. applying urushi on natural stones

    Started by Asteger, 08-18-2013 06:45 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,478
    08-20-2013, 01:18 AM Go to last post
  23. Carter using blue again?

    Started by NO ChoP!, 08-19-2013 11:46 AM
    • Replies: 4
    • Views: 603
    08-19-2013, 05:51 PM Go to last post
  24. Thining knives without a Shingoi

    Started by Mucho Bocho, 08-19-2013 11:11 AM
    • Replies: 6
    • Views: 574
    08-19-2013, 01:15 PM Go to last post

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