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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 36
    • Posts: 817
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    • Threads: 296
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 199
    • Posts: 3,303
  4. Bringing the past alive

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    • Threads: 170
    • Posts: 2,518
  1. 270mm Carbonext is too long for me - How to decide between 210 or 240?

    Started by JWK1, 05-08-2015 11:44 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,734
    05-11-2015, 02:39 PM Go to last post
  2. can someone please explain monosteel apppearance.

    Started by Ucmd, 05-09-2015 10:45 PM
    • Replies: 2
    • Views: 612
    05-10-2015, 02:38 PM Go to last post
  3. Hamon line

    Started by preizzo, 04-28-2015 04:47 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 5,660
    05-10-2015, 10:26 AM Go to last post
  4. Need a nice little paring knife ...

    Started by alterwisser, 05-01-2015 11:09 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,889
    05-09-2015, 07:41 AM Go to last post
  5. Knife shopping in Japan

    Started by azazellee, 05-08-2015 10:58 AM
    • Replies: 1
    • Views: 444
    05-08-2015, 01:05 PM Go to last post
  6. looking for a thin (laser?) AEB-L petty knife

    Started by nomnommish, 04-27-2015 06:24 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,095
    05-07-2015, 04:32 PM Go to last post
  7. Mothers Day Knife Gift

    Started by mgord009, 05-06-2015 12:49 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,317
    05-07-2015, 02:28 PM Go to last post
  8. Wood Saya for Fujiwara Nashiji Petty

    Started by eugen_onegin, 05-06-2015 11:14 AM
    • Replies: 1
    • Views: 424
    05-07-2015, 12:14 AM Go to last post
  9. Yoshikane SKD single bevels

    Started by Dardeau, 05-04-2015 09:58 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,624
    05-06-2015, 11:55 PM Go to last post
  10. Experiences and Opinions on A2 Steel?

    Started by mise_en_place, 05-05-2015 01:04 PM
    • Replies: 5
    • Views: 1,112
    05-06-2015, 11:05 PM Go to last post
    • Replies: 9
    • Views: 2,386
    05-06-2015, 05:50 PM Go to last post
    • Replies: 2
    • Views: 543
    05-06-2015, 04:33 PM Go to last post
  11. Yoshikane rakuten finds

    Started by chiffonodd, 05-05-2015 11:58 PM
    • Replies: 1
    • Views: 542
    05-06-2015, 12:25 AM Go to last post
  12. Why shigefusa or Kato?

    Started by preizzo, 05-02-2015 11:45 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 80
    • Views: 12,297
    05-05-2015, 09:56 PM Go to last post
  13. Good Japanese Knives

    Started by djdoubl3j, 05-03-2015 09:18 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,462
    05-04-2015, 08:15 PM Go to last post
  14. Trustworthy online knife retailers

    Started by notnilcjames, 05-02-2015 04:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 4,329
    05-04-2015, 03:32 AM Go to last post
  15. Itinomonn Kasumi 270 vs Kochi 270 Migaki Gyuto

    Started by rmanges, 04-30-2015 03:08 PM
    • Replies: 8
    • Views: 3,152
    05-03-2015, 11:16 AM Go to last post
  16. Why not clad with a soft stainless?

    Started by gic, 05-02-2015 02:05 PM
    • Replies: 3
    • Views: 587
    05-02-2015, 03:31 PM Go to last post
  17. Definitions of stiction , food release & wedging

    Started by Geo87, 04-29-2015 05:49 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,842
    05-02-2015, 02:28 PM Go to last post
  18. Is food release overrated?

    Started by mark76, 04-28-2015 08:29 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 5,404
    05-02-2015, 12:59 PM Go to last post
  19. Bread knife as a gift for a baker

    Started by Stuart Richardson, 04-30-2015 08:57 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,775
    05-01-2015, 08:18 PM Go to last post
  20. Petty knife help v2

    Started by TexasMethod, 04-27-2015 06:18 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,593
    05-01-2015, 11:48 AM Go to last post
  21. Curious about Kanji on knife

    Started by gic, 04-29-2015 05:55 AM
    • Replies: 2
    • Views: 488
    04-29-2015, 01:25 PM Go to last post
  22. Friend looking to buy a cleaver

    Started by dglevy, 04-21-2015 09:10 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 5,924
    04-28-2015, 07:42 PM Go to last post
  23. Gesshin Ginga 240 W#2 patina

    Started by chiffonodd, 04-27-2015 06:22 PM
    • Replies: 7
    • Views: 2,696
    04-28-2015, 04:32 PM Go to last post

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