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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 19
    • Posts: 608

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    • Threads: 282
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  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    • Threads: 161
    • Posts: 2,647
  4. Bringing the past alive

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    1. daveb,
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    • Threads: 155
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  1. difference nakaya heiji and gesshin heiji

    Started by menno, 02-27-2014 10:31 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 3,917
    03-01-2014, 05:40 PM Go to last post
  2. Help Choosing My First Nakiri

    Started by Dave Kinogie, 12-28-2013 07:47 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 5,188
    03-01-2014, 05:33 PM Go to last post
  3. Laser VS Workhorse

    Started by jaybett, 06-05-2013 04:04 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 5,243
    03-01-2014, 05:57 AM Go to last post
  4. Sujihiki instead of a gyuto for meat?

    Started by Matus, 02-27-2014 12:44 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,482
    03-01-2014, 03:15 AM Go to last post
  5. N ubatama knvies

    Started by kodo, 02-27-2014 12:59 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,373
    02-28-2014, 04:37 PM Go to last post
  6. Patina For 1095

    Started by bk1, 02-27-2014 07:15 PM
    • Replies: 2
    • Views: 347
    02-28-2014, 03:57 AM Go to last post
  7. kasumi, kurouchi, low carbon steel/iron

    Started by olpappy, 02-27-2014 03:10 PM
    • Replies: 1
    • Views: 301
    02-27-2014, 08:16 PM Go to last post
  8. Tanaka

    Started by jeff1, 02-26-2014 03:59 PM
    • Replies: 7
    • Views: 695
    02-27-2014, 03:44 PM Go to last post
  9. Masamoto VG - recommended? What's the handle like?

    Started by mhpr262, 02-22-2014 08:23 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,084
    02-27-2014, 11:27 AM Go to last post
  10. In the market for a Shun Sumo Santoku but...

    Started by steg, 02-26-2014 09:36 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,292
    02-26-2014, 03:23 PM Go to last post
  11. Question Picking My First Gyuto: Thoughts, Advice, and Opinions

    Started by cazhpfan, 11-14-2013 12:55 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,246
    02-26-2014, 05:46 AM Go to last post
  12. Unstabilized Ho Wood Handle Care?

    Started by Yamabushi, 11-23-2013 12:04 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,137
    02-26-2014, 03:25 AM Go to last post
  13. Question Help me choose my first "real" knife

    Started by JonTheFisher, 02-24-2014 11:35 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 629
    02-25-2014, 06:07 PM Go to last post
  14. Suggestions on stainless 180-200mm wa-petty

    Started by brianh, 02-20-2014 09:02 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,157
    02-25-2014, 12:55 PM Go to last post
  15. Cutting board Bakko Yanagi

    Started by waterboy, 02-18-2014 01:42 PM
    • Replies: 7
    • Views: 842
    02-24-2014, 10:40 PM Go to last post
  16. Looking at these 270mm Gyutos

    Started by rodneyat, 02-03-2014 08:37 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,112
    02-24-2014, 08:18 PM Go to last post
  17. Most practical sized Deba

    Started by bechler, 02-24-2014 10:30 AM
    • Replies: 4
    • Views: 355
    02-24-2014, 03:17 PM Go to last post
  18. Great value carbons

    Started by JanusInTheGarden, 01-18-2014 10:11 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 5,794
    02-24-2014, 06:18 AM Go to last post
  19. New knife problem :(

    Started by SuperChef, 02-22-2014 06:16 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,370
    02-24-2014, 03:28 AM Go to last post
    • Replies: 4
    • Views: 858
    02-23-2014, 11:20 PM Go to last post
  20. Masamoto Sohonten blacksmiths

    Started by gavination, 02-23-2014 07:37 PM
    • Replies: 0
    • Views: 257
    02-23-2014, 07:37 PM Go to last post
  21. Kaneshige

    Started by pullox, 02-20-2014 11:18 PM
    • Replies: 5
    • Views: 2,888
    02-23-2014, 02:28 PM Go to last post
  22. Contemplating getting a Nakiri

    Started by kirby333, 02-21-2014 01:25 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 792
    02-23-2014, 09:55 AM Go to last post
  23. Meat cleavers

    Started by chobint, 02-14-2014 08:28 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 904
    02-20-2014, 01:21 AM Go to last post
  24. Shigefusa Kasumi Yanagiba

    Started by bechler, 02-19-2014 08:00 PM
    • Replies: 3
    • Views: 393
    02-19-2014, 08:51 PM Go to last post

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