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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 35
    • Posts: 803
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 198
    • Posts: 3,202
  4. Bringing the past alive

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    • Threads: 169
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  1. Help needed choosing from these 5 210mm gyutos

    Started by Scubadoo, 03-14-2015 07:29 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 3,310
    03-15-2015, 04:53 PM Go to last post
  2. Arrow Any fellow sushi chefs on here?

    Started by Fantality, 03-15-2015 12:29 AM
    • Replies: 5
    • Views: 682
    03-15-2015, 02:44 AM Go to last post
  3. What starter knives needed

    Started by cklim55, 03-12-2015 08:47 PM
    • Replies: 8
    • Views: 667
    03-14-2015, 12:56 AM Go to last post
  4. Who for what steel?

    Started by Gnickrapon, 03-10-2015 04:55 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,206
    03-14-2015, 12:49 AM Go to last post
  5. Sub-$300 Gyuto recommendations

    Started by Fantality, 03-13-2015 07:03 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,640
    03-13-2015, 01:24 PM Go to last post
  6. Vintage sabatier beater knife?

    Started by Bigbadwolfen, 03-07-2015 08:29 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,892
    03-13-2015, 04:26 AM Go to last post
  7. Soft iron cladding

    Started by gic, 03-12-2015 08:56 PM
    • Replies: 4
    • Views: 697
    03-13-2015, 02:47 AM Go to last post
  8. Buying Knife (Kono) in Japan - experience?

    Started by alterwisser, 03-12-2015 11:53 AM
    • Replies: 1
    • Views: 399
    03-12-2015, 02:32 PM Go to last post
  9. Tojiro or Masahiro Knives?

    Started by vort3x, 03-10-2015 02:13 AM
    • Replies: 7
    • Views: 1,190
    03-12-2015, 08:29 AM Go to last post
  10. Butcher knife recommendation - for a co-worker

    Started by alterwisser, 03-11-2015 04:02 PM
    • Replies: 6
    • Views: 565
    03-12-2015, 01:58 AM Go to last post
  11. Canadian Vendors

    Started by Jordanp, 03-09-2015 11:17 PM
    • Replies: 8
    • Views: 928
    03-12-2015, 12:17 AM Go to last post
  12. Help first carbon knife please

    Started by Alford78, 03-09-2015 06:27 PM
    • Replies: 8
    • Views: 910
    03-11-2015, 11:14 PM Go to last post
  13. May amuse people = ISO standard for kitchen knives

    Started by gic, 03-11-2015 08:13 AM
    • Replies: 7
    • Views: 998
    03-11-2015, 08:38 PM Go to last post
  14. Konosuke GS 240

    Started by chiffonodd, 03-11-2015 04:36 PM
    • Replies: 3
    • Views: 1,067
    03-11-2015, 08:32 PM Go to last post
  15. Nenohi, not Nenox

    Started by Seth, 02-25-2015 03:56 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,768
    03-11-2015, 06:38 PM Go to last post
  16. Masakage Yuki vs. Anryu Hammered

    Started by alterwisser, 03-11-2015 11:12 AM
    • Replies: 2
    • Views: 665
    03-11-2015, 04:35 PM Go to last post
  17. My questionnaire

    Started by Seth0941, 03-11-2015 02:08 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 962
    03-11-2015, 03:40 PM Go to last post
  18. knives for newlyweds

    Started by lobby, 03-11-2015 10:41 AM
    • Replies: 1
    • Views: 360
    03-11-2015, 03:02 PM Go to last post
  19. Anyone have one?

    Started by Seth0941, 03-10-2015 10:18 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,226
    03-11-2015, 01:50 AM Go to last post
  20. Thoughts on this?

    Started by Seth0941, 03-10-2015 05:22 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,152
    03-11-2015, 01:10 AM Go to last post
    • Replies: 11
    • Views: 1,432
    03-10-2015, 09:32 PM Go to last post
  21. Trying to decide on a 180mm Gyuto - I think!

    Started by Scubadoo, 03-03-2015 06:15 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,668
    03-10-2015, 05:50 PM Go to last post
  22. Teriyaki Fujiwara Nakiri, Maboroshi or Nashiji

    Started by Bikeman, 03-08-2015 10:01 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,138
    03-10-2015, 04:04 AM Go to last post
  23. Suisin Inox Gyuto 210mm?

    Started by rferris87, 03-09-2015 11:02 PM
    • Replies: 3
    • Views: 567
    03-10-2015, 12:13 AM Go to last post
  24. New knife buyer's strategy-knives, stones and wood

    Started by rickbern, 03-07-2015 07:33 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,460
    03-09-2015, 08:52 PM Go to last post

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