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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 563
  2. Forum Actions:

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    • Threads: 278
    • Posts: 6,417
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 154
    • Posts: 2,588
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 153
    • Posts: 2,347
  1. Are Takedas still worth the price?

    Started by JKerr, 07-21-2012 12:28 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 6,045
    11-19-2013, 12:41 AM Go to last post
  2. Heiji

    Started by ryann, 11-09-2013 01:21 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,576
    11-18-2013, 06:43 PM Go to last post
  3. Belly up

    Started by quantumcloud509, 11-15-2013 01:10 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,359
    11-18-2013, 07:26 AM Go to last post
  4. 240-270mm Wa Gyuto Carbon Laser

    Started by Ciepie, 09-01-2013 09:16 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,606
    11-18-2013, 03:42 AM Go to last post
  5. Looking for japanese sujihiki / slicer knife

    Started by usermot, 11-15-2013 04:22 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,245
    11-18-2013, 03:31 AM Go to last post
  6. Samuel Lee Landers Frary and Clark butcher knife

    Started by GeneH, 11-16-2013 11:11 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,017
    11-18-2013, 12:54 AM Go to last post
  7. Please help picking gyuto for work

    Started by farinata, 11-12-2013 12:02 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,361
    11-17-2013, 04:48 PM Go to last post
  8. Recommend San Mai petty

    Started by cazten, 11-17-2013 02:27 PM
    • Replies: 1
    • Views: 270
    11-17-2013, 02:57 PM Go to last post
  9. Buying my first Gyuto

    Started by mountainman, 11-14-2013 04:26 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 804
    11-17-2013, 12:43 AM Go to last post
  10. blade geometry, game changer?

    Started by aaamax, 11-13-2013 12:13 PM
    • Replies: 3
    • Views: 572
    11-16-2013, 06:00 PM Go to last post
  11. Decision on Gyuto (UK buyer)

    Started by mocha, 11-14-2013 07:25 PM
    • Replies: 5
    • Views: 576
    11-16-2013, 04:04 PM Go to last post
  12. Forged gyuto..

    Started by riccardo, 11-15-2013 02:31 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,959
    11-16-2013, 01:49 PM Go to last post
  13. Opening a store

    Started by DaveRossy, 11-15-2013 11:09 AM
    • Replies: 7
    • Views: 604
    11-15-2013, 12:32 PM Go to last post
  14. Heiji Gyuto Carbon vs Semi-Stainless

    Started by Yamabushi, 01-24-2013 12:45 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 3,604
    11-15-2013, 08:59 AM Go to last post
  15. Post Opinions and thoughts needed on petty choice

    Started by Oui Chef, 11-13-2013 12:49 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,437
    11-15-2013, 02:26 AM Go to last post
  16. Kanetsune sujihiki feedback?

    Started by pleue, 11-09-2013 11:57 PM
    • Replies: 4
    • Views: 828
    11-15-2013, 01:55 AM Go to last post
  17. A thinner's toolkit

    Started by chobint, 11-11-2013 08:20 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,105
    11-14-2013, 09:58 PM Go to last post
  18. Least used knife?

    Started by Canadian, 11-12-2013 04:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,013
    11-14-2013, 03:36 PM Go to last post
  19. received my K-sabs carbone, now what?

    Started by Soesje, 11-13-2013 05:17 PM
    • Replies: 5
    • Views: 539
    11-14-2013, 02:16 AM Go to last post
  20. Gyuto for FIL, stainless help

    Started by andre s, 11-12-2013 11:39 PM
    • Replies: 8
    • Views: 635
    11-13-2013, 08:50 PM Go to last post
  21. Bridge Town Forge

    Started by Noodle Soup, 11-13-2013 10:44 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 706
    11-13-2013, 02:30 PM Go to last post
  22. Name this knife? Knife/Kanji ID help, please

    Started by CPD, 11-12-2013 06:05 PM
    • Replies: 4
    • Views: 507
    11-13-2013, 01:25 AM Go to last post
  23. Takedas in trouble..

    Started by Oui Chef, 11-08-2013 10:38 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,989
    11-12-2013, 04:07 PM Go to last post
  24. help ID this knife

    Started by Hbeernink, 11-09-2013 05:21 PM
    • Replies: 5
    • Views: 819
    11-12-2013, 09:42 AM Go to last post

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