1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    9,347
Page 54 of 163 FirstFirst ... 444525354555664104154 ... LastLast
Threads 1326 to 1350 of 4068

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 18
    • Posts: 553
  2. Forum Actions:

    Forum Statistics:

    • Threads: 277
    • Posts: 6,358
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 150
    • Posts: 2,517
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 152
    • Posts: 2,338
  1. Advice on yanagiba

    Started by Vangelis, 10-17-2013 05:52 AM
    • Replies: 4
    • Views: 711
    10-20-2013, 12:48 PM Go to last post
  2. looking for a big, thick and heavy 270mm workhorse gyuto

    Started by masibu, 10-19-2013 12:20 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,966
    10-20-2013, 12:13 PM Go to last post
  3. Takeda nakiri or...?

    Started by XooMG, 10-16-2013 05:54 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,794
    10-20-2013, 05:42 AM Go to last post
  4. Takeda nakiri & bunka bocho comparison

    Started by Sambal, 10-16-2013 09:46 PM
    • Replies: 9
    • Views: 1,595
    10-20-2013, 02:30 AM Go to last post
  5. Japanese knife stands

    Started by Fran Rendina, 10-19-2013 03:50 AM
    • Replies: 4
    • Views: 745
    10-19-2013, 08:59 PM Go to last post
  6. Bahraini Fish Knife?

    Started by DitmasPork, 10-18-2013 09:31 AM
    • Replies: 8
    • Views: 877
    10-19-2013, 12:37 PM Go to last post
  7. sakai yusuke asymmetry

    Started by TheDispossessed, 10-18-2013 10:11 AM
    • Replies: 5
    • Views: 649
    10-19-2013, 12:15 AM Go to last post
  8. Any new flat-profiled gyutos on the market?

    Started by dannynyc, 10-15-2013 10:59 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,095
    10-18-2013, 02:20 PM Go to last post
  9. Dispelling Myths

    Started by JBroida, 08-05-2012 10:22 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 109
    • Views: 13,760
    10-17-2013, 05:17 PM Go to last post
  10. Anyone have a spare octagonal handle?

    Started by Colorado_cutter, 10-17-2013 04:32 PM
    • Replies: 0
    • Views: 277
    10-17-2013, 04:32 PM Go to last post
  11. Edge Grain Boards

    Started by mobiledynamics, 10-16-2013 10:17 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,943
    10-17-2013, 08:31 AM Go to last post
  12. A cleaver q

    Started by jbl, 10-10-2013 08:57 AM
    • Replies: 5
    • Views: 639
    10-16-2013, 08:25 PM Go to last post
  13. Rehandled Forgecraft!

    Started by gic, 10-15-2013 10:10 PM
    • Replies: 6
    • Views: 2,292
    10-16-2013, 12:28 PM Go to last post
  14. Knives for tiny kitchens?

    Started by XooMG, 10-15-2013 01:04 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,299
    10-16-2013, 10:12 AM Go to last post
  15. Some questions about carbon steels

    Started by Geo87, 10-14-2013 06:32 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,107
    10-16-2013, 07:35 AM Go to last post
  16. School me on choosing old carbon chef knives

    Started by brianh, 10-14-2013 05:33 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 861
    10-15-2013, 10:46 PM Go to last post
  17. Nakiri length - 165mm or 180mm?

    Started by bkdc, 10-14-2013 11:14 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,114
    10-15-2013, 02:49 PM Go to last post
  18. Cooks Illustrated on storing knives in block

    Started by gic, 10-13-2013 10:59 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,439
    10-15-2013, 03:48 AM Go to last post
  19. HAP40 VS ZDP-189

    Started by DerSnap, 10-14-2013 05:27 AM
    • Replies: 8
    • Views: 1,617
    10-15-2013, 03:47 AM Go to last post
  20. IKEA 365+ Bread Knife

    Started by cnochef, 10-14-2013 03:04 PM
    • Replies: 1
    • Views: 490
    10-14-2013, 05:37 PM Go to last post
  21. What you think about this knife?

    Started by Mundo, 10-14-2013 03:54 AM
    • Replies: 3
    • Views: 474
    10-14-2013, 11:50 AM Go to last post
  22. Anyone rehandle a Carter with Riveted Handle?

    Started by TB_London, 10-14-2013 10:20 AM
    • Replies: 2
    • Views: 362
    10-14-2013, 10:38 AM Go to last post
  23. How to decide which knife to seel ???

    Started by Vangelis, 10-13-2013 06:34 PM
    • Replies: 9
    • Views: 496
    10-14-2013, 07:49 AM Go to last post
  24. Knife Edge Miyabi 7000D

    Started by DerSnap, 10-01-2013 02:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,416
    10-14-2013, 02:23 AM Go to last post
  25. HEEELLLP!

    Started by The BoardSMITH, 09-19-2013 09:14 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,986
    10-13-2013, 06:20 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •