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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 40
    • Posts: 859
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  3. Knife & related product reviews

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    • Threads: 201
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  4. Bringing the past alive

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    • Threads: 171
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  1. Kohetsu Blue #2 Opinions

    Started by Miley, 06-01-2015 12:28 AM
    • Replies: 6
    • Views: 1,104
    06-05-2015, 11:55 PM Go to last post
  2. Filleting knife recommendations

    Started by the_apprentice, 06-05-2015 12:12 AM
    • Replies: 4
    • Views: 556
    06-05-2015, 06:02 PM Go to last post
  3. 150mm petty to stop the itching

    Started by guyskr, 06-02-2015 01:40 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,009
    06-05-2015, 10:18 AM Go to last post
  4. Ivory Handle

    Started by steel, 06-04-2015 05:39 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,178
    06-05-2015, 07:12 AM Go to last post
  5. Richard Blaine's Vid - Cutting Edge vs Slicing Edge

    Started by Culverin, 05-31-2015 03:54 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,308
    06-05-2015, 12:33 AM Go to last post
  6. Buying my first knife

    Started by hanguoren, 06-04-2015 08:24 PM
    • Replies: 2
    • Views: 364
    06-04-2015, 08:54 PM Go to last post
  7. Tojiro Pro 15cm petty

    Started by zw359, 06-04-2015 03:17 AM
    • Replies: 1
    • Views: 357
    06-04-2015, 03:59 AM Go to last post
  8. Strops

    Started by deanb, 06-02-2015 07:18 PM
    • Replies: 8
    • Views: 901
    06-03-2015, 03:18 PM Go to last post
  9. Time for a 240mm Gyuto

    Started by cave_dweller, 06-03-2015 04:05 AM
    • Replies: 5
    • Views: 749
    06-03-2015, 11:39 AM Go to last post
  10. Question Buying first knife! [Help]

    Started by NezX, 06-02-2015 11:47 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,298
    06-03-2015, 09:19 AM Go to last post
  11. Miyabi 600MCD - Second Opinions Please?

    Started by Culverin, 05-31-2015 07:58 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,937
    06-02-2015, 10:48 PM Go to last post
  12. New knife, some heft preferred?

    Started by Ruso, 06-02-2015 04:41 PM
    • Replies: 1
    • Views: 400
    06-02-2015, 06:03 PM Go to last post
  13. Which Gyuto 240 mm for me?

    Started by Yroymtl, 05-22-2015 07:38 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,058
    06-02-2015, 01:19 PM Go to last post
  14. First knife for a hobby-cook!

    Started by berndd, 01-02-2015 12:08 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 4,205
    06-02-2015, 11:55 AM Go to last post
  15. Anyone know asai knives?

    Started by preizzo, 06-01-2015 12:13 PM
    • Replies: 5
    • Views: 779
    06-02-2015, 09:43 AM Go to last post
  16. Red face learn cooking to be a warm person

    Started by clairelv, 06-01-2015 03:41 AM
    • Replies: 6
    • Views: 636
    06-01-2015, 06:16 PM Go to last post
  17. Stainless clad carbon gyuto recommendations

    Started by chiffonodd, 05-03-2015 06:36 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 5,658
    05-31-2015, 10:30 PM Go to last post
  18. A visit from Cutco

    Started by Adirondack, 05-30-2015 03:01 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,731
    05-31-2015, 07:43 PM Go to last post
  19. Sakai Yusuke Kandokoro

    Started by fimbulvetr, 05-28-2015 12:42 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,304
    05-31-2015, 05:32 PM Go to last post
    • Replies: 9
    • Views: 1,199
    05-30-2015, 06:12 PM Go to last post
  20. Would appreciate any advice on my first Japanese gyuto

    Started by vivmarie, 05-28-2015 08:04 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,921
    05-30-2015, 05:54 PM Go to last post
  21. Experience with Takeda NAS versus Takeda AS

    Started by bkdc, 05-30-2015 10:02 AM
    • Replies: 8
    • Views: 1,688
    05-30-2015, 03:25 PM Go to last post
  22. TCblades down

    Started by banjo1071, 05-29-2015 11:32 AM
    • Replies: 1
    • Views: 409
    05-29-2015, 11:59 AM Go to last post
  23. CCK stainless?

    Started by toddnmd, 05-24-2015 07:15 PM
    • Replies: 6
    • Views: 861
    05-29-2015, 04:38 AM Go to last post
  24. Sujihiki: what do you use it for?

    Started by BrownBear, 05-28-2015 12:15 PM
    • Replies: 3
    • Views: 612
    05-29-2015, 02:44 AM Go to last post

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