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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 24
    • Posts: 649
  2. Forum Actions:

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    • Threads: 286
    • Posts: 6,717
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 171
    • Posts: 2,812
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 159
    • Posts: 2,390
  1. rakuten customs fees

    Started by TheDispossessed, 05-27-2014 10:20 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,299
    06-01-2014, 08:27 AM Go to last post
  2. Shimatani Yanagi, bent?

    Started by LKH9, 05-27-2014 09:30 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,650
    06-01-2014, 01:26 AM Go to last post
  3. Unhappy Handle makers: Oozing epoxy

    Started by Castalia, 05-29-2014 03:57 PM
    • Replies: 9
    • Views: 862
    05-30-2014, 11:43 PM Go to last post
  4. Sources for unhandled knives

    Started by Maylar, 05-28-2014 11:00 AM
    • Replies: 7
    • Views: 908
    05-29-2014, 12:11 PM Go to last post
  5. What boner?

    Started by jeff1, 02-21-2013 04:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,725
    05-29-2014, 10:28 AM Go to last post
  6. kramers on the bay

    Started by ramenlegend, 05-22-2014 01:16 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,609
    05-28-2014, 11:35 AM Go to last post
  7. whetstone ,,,,,which one?

    Started by uri007, 05-28-2014 07:21 AM
    • Replies: 1
    • Views: 516
    05-28-2014, 07:50 AM Go to last post
  8. First Gyutou!

    Started by Chylo, 05-27-2014 05:27 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,587
    05-28-2014, 07:09 AM Go to last post
  9. Suisin IH, how right biased??

    Started by TheDispossessed, 05-27-2014 04:26 PM
    • Replies: 5
    • Views: 430
    05-27-2014, 07:47 PM Go to last post
  10. Uploading pictures

    Started by GodprefersDiesels, 05-22-2014 12:48 AM
    • Replies: 6
    • Views: 599
    05-27-2014, 03:19 AM Go to last post
  11. Can anyone identify these Japanese knives?

    Started by andur, 05-26-2014 04:42 PM
    • Replies: 3
    • Views: 773
    05-27-2014, 02:08 AM Go to last post
  12. I need your honest opinion

    Started by AlexG, 05-23-2014 03:17 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,043
    05-26-2014, 11:54 PM Go to last post
  13. What is a really good kitchen knife?

    Started by crishy, 05-21-2014 10:33 PM
    • Replies: 7
    • Views: 677
    05-26-2014, 02:42 PM Go to last post
  14. Question What Japanese kind of knife for cook meat.

    Started by heino, 05-15-2014 12:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,106
    05-26-2014, 02:39 PM Go to last post
  15. Easter Action Shots?

    Started by Salty dog, 04-01-2013 07:32 AM
    • Replies: 9
    • Views: 880
    05-26-2014, 02:38 PM Go to last post
  16. Post your Favorite handles

    Started by jgraeff, 05-19-2014 10:03 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,642
    05-26-2014, 02:35 PM Go to last post
  17. dull looking desert iron wood what to do

    Started by matt79, 05-04-2014 04:50 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,192
    05-26-2014, 02:35 PM Go to last post
  18. Stainless Petty recommendations

    Started by rodneyat, 05-19-2014 09:56 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,309
    05-26-2014, 02:33 PM Go to last post
  19. What should my next knife be?

    Started by Aldo Ferrari, 05-15-2014 12:27 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,535
    05-26-2014, 12:20 PM Go to last post
  20. takayuki blue #2?

    Started by andre s, 03-30-2014 12:28 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,902
    05-26-2014, 12:18 PM Go to last post
  21. Inox vs Ginsanko

    Started by Ucmd, 05-26-2014 08:26 AM
    • Replies: 6
    • Views: 598
    05-26-2014, 09:57 AM Go to last post
  22. Kitchen knife fora?

    Started by glestain, 05-26-2014 12:11 AM
    • Replies: 6
    • Views: 689
    05-26-2014, 02:48 AM Go to last post
  23. Chinese Cleaver (Chuka) Upgrade (Stainless)

    Started by wisew, 05-22-2014 10:43 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,346
    05-24-2014, 05:11 PM Go to last post
  24. What makes a good Usuba?

    Started by Umberto, 05-24-2014 03:07 AM
    • Replies: 6
    • Views: 576
    05-24-2014, 02:21 PM Go to last post
  25. Looking for 180 mm stainless petty

    Started by mark76, 05-11-2014 09:12 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,988
    05-24-2014, 11:44 AM Go to last post

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