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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    2. stereo.pete

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    • Threads: 35
    • Posts: 803
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,260
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 197
    • Posts: 3,196
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 169
    • Posts: 2,507

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  1. My abused garden knife gave birth

    Started by wphill, 03-05-2015 12:23 PM
    • Replies: 6
    • Views: 868
    03-05-2015, 06:02 PM Go to last post
  2. Help with knife steel buying please (reactive/wear with food)

    Started by Alford78, 03-03-2015 02:34 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,728
    03-05-2015, 12:25 PM Go to last post
  3. Spine not in line with handle

    Started by petefromNY, 03-02-2015 09:33 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,379
    03-05-2015, 11:00 AM Go to last post
    • Replies: 9
    • Views: 1,449
    03-04-2015, 07:46 PM Go to last post
  4. Wide bevel gyuto, Kono?

    Started by Ruso, 01-22-2015 11:31 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 5,921
    03-04-2015, 04:47 PM Go to last post
  5. Global handles - closer to western or wa style handle.

    Started by Scubadoo, 03-03-2015 09:18 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,226
    03-04-2015, 04:21 PM Go to last post
  6. A different combination to form a patina? = vinegar + hydrogen peroxide

    Started by gic, 03-02-2015 09:59 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,469
    03-04-2015, 04:09 PM Go to last post
  7. Watanba or Toyama yanagi?

    Started by Dazedandkasumi, 03-02-2015 07:08 AM
    • Replies: 7
    • Views: 982
    03-04-2015, 03:31 PM Go to last post
  8. Cleavers

    Started by keithsaltydog, 03-01-2015 03:25 AM
    • Replies: 5
    • Views: 1,100
    03-03-2015, 09:02 PM Go to last post
  9. Exclamation So i messed up my new knife

    Started by Godslayer, 03-01-2015 06:21 PM
    • Replies: 6
    • Views: 1,266
    03-03-2015, 06:11 PM Go to last post
  10. Knife help, purchasing 1st Nakiri

    Started by Jclemens89, 03-02-2015 01:52 PM
    • Replies: 3
    • Views: 489
    03-02-2015, 11:01 PM Go to last post
  11. Masamoto KS on Rakuten

    Started by chiffonodd, 02-28-2015 04:06 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,090
    03-02-2015, 04:17 PM Go to last post
  12. Looking for my first nice Kitchen Knife...

    Started by ABabyEater, 03-01-2015 09:06 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,105
    03-02-2015, 12:38 AM Go to last post
  13. Tanaka KU 210 Project Gyuto

    Started by cgod, 03-01-2015 08:00 PM
    • Replies: 1
    • Views: 472
    03-01-2015, 11:51 PM Go to last post
  14. Genuine Shig?

    Started by larrybard, 03-01-2015 03:21 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,356
    03-01-2015, 11:16 PM Go to last post
  15. Maker named Ron Niederbrach

    Started by gic, 03-01-2015 05:10 AM
    • Replies: 0
    • Views: 349
    03-01-2015, 05:10 AM Go to last post
  16. Masahiro Virgin Carbon metalic bolster gyuto Questions

    Started by supersayan3, 02-25-2015 11:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,309
    02-28-2015, 01:46 PM Go to last post
  17. re using wa handles ?

    Started by petefromNY, 02-27-2015 03:59 PM
    • Replies: 5
    • Views: 661
    02-28-2015, 12:41 PM Go to last post
  18. Damascus knife oxides

    Started by gnuke, 02-23-2015 12:19 PM
    • Replies: 8
    • Views: 911
    02-28-2015, 02:58 AM Go to last post
  19. Looking to purchase first 240mm gyuto...Please advise!

    Started by testing123, 02-24-2015 05:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,513
    02-27-2015, 02:20 PM Go to last post
    • Replies: 6
    • Views: 928
    02-26-2015, 05:26 AM Go to last post
  20. JCK Carbonext for petty any good??

    Started by Prize78, 02-14-2015 09:51 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,418
    02-26-2015, 03:40 AM Go to last post
  21. Masamoto Steel ID?

    Started by toddnmd, 12-27-2014 03:27 PM
    • Replies: 9
    • Views: 1,257
    02-25-2015, 08:29 PM Go to last post
  22. Bringing Back Old Hickory Carbon Chef

    Started by gic, 02-25-2015 03:31 PM
    • Replies: 1
    • Views: 401
    02-25-2015, 04:00 PM Go to last post
  23. Looking to buy second gyuto, have 210, want a 240

    Started by wphill, 02-25-2015 11:11 AM
    • Replies: 3
    • Views: 439
    02-25-2015, 12:02 PM Go to last post

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