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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 91
    • Posts: 1,841
  2. Forum Actions:

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    • Threads: 307
    • Posts: 7,930
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 229
    • Posts: 3,755
  4. Bringing the past alive

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    • Threads: 179
    • Posts: 2,620
  1. Smaller Stainless Knife

    Started by keithsaltydog, 07-12-2016 02:35 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,038
    07-19-2016, 07:33 AM Go to last post
  2. CCK 1101, 1102 or 1103

    Started by bennyprofane, 07-18-2016 02:29 PM
    • Replies: 4
    • Views: 529
    07-18-2016, 05:16 PM Go to last post
  3. Help Choosing Knives

    Started by FFL8, 07-16-2016 12:36 PM
    • Replies: 6
    • Views: 669
    07-17-2016, 11:52 PM Go to last post
  4. Shigeharu 2016

    Started by Mprin002, 07-13-2016 10:43 AM
    • Replies: 7
    • Views: 828
    07-16-2016, 04:51 PM Go to last post
  5. Question Mukimono

    Started by Godslayer, 07-10-2016 07:02 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,463
    07-16-2016, 06:33 AM Go to last post
    • Replies: 9
    • Views: 655
    07-15-2016, 08:27 PM Go to last post
  6. Help, patina or rust?

    Started by Mprin002, 07-15-2016 11:01 AM
    • Replies: 7
    • Views: 519
    07-15-2016, 03:53 PM Go to last post
  7. Custom makers, deposits and the fallout from the PR (!!) fiasco

    Started by alterwisser, 07-04-2016 09:33 AM
    19 Pages
    1 2 3 ... 19
    • Replies: 185
    • Views: 12,716
    07-15-2016, 03:11 PM Go to last post
  8. looking for english term

    Started by banjo1071, 07-09-2015 10:51 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,998
    07-14-2016, 07:05 AM Go to last post
  9. Tanaka vs Tadafusa

    Started by TopperHarley, 07-11-2016 05:49 PM
    • Replies: 9
    • Views: 977
    07-13-2016, 11:43 AM Go to last post
  10. Ikeda Shirogami 2

    Started by easy13, 07-12-2016 11:01 PM
    • Replies: 8
    • Views: 614
    07-13-2016, 10:13 AM Go to last post
  11. Cutting down a Long Gyuto

    Started by KitchenCommander, 07-11-2016 03:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 954
    07-13-2016, 01:37 AM Go to last post
  12. misono moly / swedish possible mix up?

    Started by wixon, 07-12-2016 11:40 PM
    • Replies: 5
    • Views: 491
    07-13-2016, 12:51 AM Go to last post
  13. Normal heel height?

    Started by DanHumphrey, 07-12-2016 08:36 AM
    • Replies: 7
    • Views: 539
    07-12-2016, 04:21 PM Go to last post
  14. Help needed choosing from these 5 210mm gyutos

    Started by Scubadoo, 03-14-2015 07:29 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 6,724
    07-12-2016, 01:53 PM Go to last post
  15. Question Yet another first gyuto thread

    Started by richardf, 07-08-2016 04:26 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,506
    07-11-2016, 05:45 PM Go to last post
  16. which shears to get?

    Started by panda, 07-06-2016 04:49 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,719
    07-11-2016, 05:02 PM Go to last post
  17. Santoku Recommendation

    Started by Linusx, 07-10-2016 07:58 PM
    • Replies: 7
    • Views: 591
    07-11-2016, 12:54 PM Go to last post
  18. Why there are always stripe marks on kitchen knives

    Started by aichmophobia, 07-09-2016 01:24 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,533
    07-11-2016, 12:36 PM Go to last post
  19. How to sell "cheaper" knives

    Started by Obsidiank, 06-22-2016 10:51 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 4,322
    07-11-2016, 07:57 AM Go to last post
    • Replies: 6
    • Views: 925
    07-11-2016, 06:02 AM Go to last post
  20. Cutting technique...

    Started by matc, 07-06-2016 11:17 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,617
    07-10-2016, 11:35 PM Go to last post
    • Replies: 2
    • Views: 289
    07-10-2016, 09:45 PM Go to last post
  21. Japanese sushi chefs in Toronto using Masamotos

    Started by LucasFur, 07-07-2016 08:41 AM
    • Replies: 8
    • Views: 979
    07-10-2016, 06:12 PM Go to last post
  22. Help me choose my first gyoto

    Started by jorisclaes, 07-10-2016 11:36 AM
    • Replies: 0
    • Views: 211
    07-10-2016, 11:36 AM Go to last post

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