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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 36
    • Posts: 817
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,360
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 199
    • Posts: 3,305
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 170
    • Posts: 2,518
  1. nakiri

    Started by jdsmith561, 04-18-2015 10:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 5,244
    04-24-2015, 12:25 AM Go to last post
  2. Advice on Deba Bocho

    Started by Dan_550, 04-23-2015 10:42 AM
    • Replies: 3
    • Views: 493
    04-23-2015, 10:29 PM Go to last post
  3. Knife Questionnaire

    Started by milfkrieg, 04-22-2015 07:05 PM
    • Replies: 2
    • Views: 406
    04-23-2015, 12:52 AM Go to last post
  4. Help me decide on a Gyuto

    Started by sdprice1, 04-22-2015 08:46 PM
    • Replies: 1
    • Views: 388
    04-22-2015, 08:58 PM Go to last post
  5. HELP. Should i be concerned?

    Started by Cheeks1989, 04-22-2015 12:28 PM
    • Replies: 5
    • Views: 546
    04-22-2015, 06:00 PM Go to last post
  6. Petty 210 recommendations?

    Started by Richard78, 04-05-2015 12:14 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,057
    04-22-2015, 03:18 PM Go to last post
  7. Dexter Heritage

    Started by Von blewitt, 04-21-2015 02:39 AM
    • Replies: 6
    • Views: 2,163
    04-22-2015, 01:46 PM Go to last post
  8. Scimitar/Cimeter

    Started by Bigbadwolfen, 04-12-2015 05:39 PM
    • Replies: 9
    • Views: 1,143
    04-22-2015, 09:09 AM Go to last post
  9. Knife cases

    Started by cheflivengood, 04-18-2015 06:21 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,415
    04-22-2015, 02:55 AM Go to last post
  10. Shiro Kamo LONG Nakiri - has anyone ever seen or used this?

    Started by alterwisser, 04-20-2015 02:29 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,848
    04-21-2015, 08:00 PM Go to last post
  11. I like these Gyuto pictures - Save me!

    Started by Lovelynella, 04-15-2015 01:43 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 5,546
    04-21-2015, 01:08 PM Go to last post
  12. Ashi Hamono steel type

    Started by peterm, 06-09-2011 08:57 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,527
    04-21-2015, 12:05 PM Go to last post
  13. Honyaki advice

    Started by Sparklepony, 03-22-2015 09:39 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 4,166
    04-21-2015, 11:44 AM Go to last post
  14. Which yoshikanes are still in production?

    Started by labor of love, 04-20-2015 07:03 PM
    • Replies: 1
    • Views: 493
    04-21-2015, 08:03 AM Go to last post
  15. Kurasaki R2

    Started by mark76, 04-20-2015 06:23 AM
    • Replies: 8
    • Views: 3,206
    04-21-2015, 07:32 AM Go to last post
    • Replies: 0
    • Views: 452
    04-21-2015, 07:00 AM Go to last post
  16. Lamson Update?

    Started by menzaremba, 04-21-2015 01:52 AM
    • Replies: 0
    • Views: 325
    04-21-2015, 01:52 AM Go to last post
  17. Fairly new to industry cook w. knife Q's

    Started by ldmacs, 04-19-2015 09:22 PM
    • Replies: 5
    • Views: 1,868
    04-21-2015, 12:10 AM Go to last post
  18. Rader or Burke

    Started by Cheeks1989, 04-16-2015 01:11 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 4,043
    04-20-2015, 11:41 PM Go to last post
  19. big purchase for the kitchen

    Started by Fred, 04-17-2015 08:49 AM
    • Replies: 8
    • Views: 3,079
    04-20-2015, 06:56 PM Go to last post
  20. Abuse of Western Deba Knife

    Started by Ozzak, 04-19-2015 12:28 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 4,248
    04-20-2015, 02:53 PM Go to last post
  21. Burnt chestnut - why?

    Started by Asteger, 04-14-2015 10:53 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 4,192
    04-20-2015, 04:08 AM Go to last post
  22. Thicker nakiris, what are some of the benefits?

    Started by bob_loblaw, 04-15-2015 12:47 AM
    • Replies: 4
    • Views: 637
    04-20-2015, 01:19 AM Go to last post
    • Replies: 16
    • Views: 1,683
    04-19-2015, 10:20 PM Go to last post
  23. Stainless steel knife vs Blue Steel?

    Started by Davidl, 04-13-2015 05:53 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 4,553
    04-18-2015, 08:46 PM Go to last post

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