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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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    • Threads: 126
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  1. A different kind of chip repair I'm used too...

    Started by Jmadams13‎, 02-03-2013 09:17 PM
    • Replies: 6
    • Views: 348
    02-04-2013, 12:38 AM Go to last post
  2. Wa-Petty comparisons: Help please

    Started by Sambal‎, 02-02-2013 11:26 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 705
    02-03-2013, 05:12 PM Go to last post
  3. looking for 210mm suji/ petty

    Started by miketayl0r‎, 01-23-2013 08:49 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 890
    02-03-2013, 03:23 AM Go to last post
  4. the Latest from Murry's newsletter

    Started by SpikeC‎, 02-02-2013 10:04 PM
    • Replies: 2
    • Views: 293
    02-02-2013, 10:12 PM Go to last post
  5. what is AEB-L?

    Started by Drumjockey‎, 02-01-2013 10:20 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 972
    02-02-2013, 06:17 PM Go to last post
  6. What Next?

    Started by skiajl6297‎, 01-31-2013 12:00 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 654
    02-01-2013, 09:09 PM Go to last post
  7. Honesuki advice

    Started by perneto‎, 01-22-2013 11:37 AM
    • Replies: 7
    • Views: 541
    02-01-2013, 07:15 PM Go to last post
  8. Need Help, Coticule's

    Started by Mr.Magnus‎, 02-01-2013 12:51 PM
    • Replies: 8
    • Views: 449
    02-01-2013, 04:47 PM Go to last post
  9. If I Could Get a Mulligan

    Started by Salty dog‎, 01-31-2013 03:12 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,965
    02-01-2013, 04:09 PM Go to last post
  10. Yet another "what gyuto should I buy" thread ;-)

    Started by Bef‎, 01-30-2013 07:23 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,448
    02-01-2013, 12:09 PM Go to last post
  11. J knives history?

    Started by jimbob‎, 02-01-2013 05:40 AM
    • Replies: 0
    • Views: 167
    02-01-2013, 05:40 AM Go to last post
  12. Help!!!

    Started by rdpx‎, 01-28-2013 07:33 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 1,889
    01-31-2013, 10:42 PM Go to last post
  13. Talk about a Class Act

    Started by DSChief‎, 01-26-2013 11:29 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,178
    01-31-2013, 09:05 PM Go to last post
  14. Tojiro Knives Any good?

    Started by HotDog‎, 01-26-2013 12:04 PM
    • Replies: 9
    • Views: 757
    01-31-2013, 04:19 PM Go to last post
  15. Adjusting the balance point on a western

    Started by Lucretia‎, 01-30-2013 12:21 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 750
    01-31-2013, 01:25 AM Go to last post
  16. what are the extra tall gyutos available that are not carbon?

    Started by panda‎, 01-28-2013 09:56 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 957
    01-30-2013, 11:36 PM Go to last post
  17. Cutting board

    Started by turbochef422‎, 01-29-2013 08:19 PM
    • Replies: 7
    • Views: 502
    01-30-2013, 02:22 AM Go to last post
  18. Cleaning up a Forgecraft - Question

    Started by daveb‎, 01-29-2013 01:31 PM
    • Replies: 4
    • Views: 469
    01-29-2013, 04:45 PM Go to last post
  19. Gesshin Ginga wa or yo?

    Started by mark76‎, 01-29-2013 04:06 AM
    • Replies: 8
    • Views: 495
    01-29-2013, 02:32 PM Go to last post
  20. need robust paring and utility

    Started by panda‎, 01-14-2013 01:09 AM
    • Replies: 3
    • Views: 352
    01-29-2013, 03:56 AM Go to last post
  21. Vintage cleaver rehandle

    Started by Jmadams13‎, 01-28-2013 11:26 PM
    • Replies: 0
    • Views: 231
    01-28-2013, 11:26 PM Go to last post
  22. Beginner setup in UK. AKA: What else to buy?

    Started by Rosco‎, 01-25-2013 05:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,228
    01-28-2013, 02:52 PM Go to last post
  23. Who's got one of these?

    Started by Dave Martell‎, 01-27-2013 08:34 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,233
    01-28-2013, 10:19 AM Go to last post
  24. Tips for slicing cured fish?

    Started by slowtyper‎, 01-28-2013 12:32 AM
    • Replies: 5
    • Views: 272
    01-28-2013, 02:11 AM Go to last post
  25. Help in identifying this recent find.

    Started by calderdoran‎, 01-27-2013 05:48 PM
    • Replies: 0
    • Views: 174
    01-27-2013, 05:48 PM Go to last post

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