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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 552
  2. Forum Actions:

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    • Threads: 277
    • Posts: 6,358
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 150
    • Posts: 2,512
  4. Bringing the past alive

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    • Threads: 152
    • Posts: 2,338
  1. Chinese Guangxi stones

    Started by icanhaschzbrgr, 10-02-2013 04:48 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,474
    10-05-2013, 12:15 AM Go to last post
  2. Knife ID help

    Started by jayhay, 10-04-2013 04:50 PM
    • Replies: 4
    • Views: 416
    10-04-2013, 06:26 PM Go to last post
  3. cleaver sizing cck--sugimoto

    Started by chinacats, 10-01-2013 11:05 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,169
    10-04-2013, 12:03 PM Go to last post
  4. Are kitchen knives getting more attention lately?

    Started by Don Nguyen, 09-26-2013 11:28 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 3,042
    10-04-2013, 01:31 AM Go to last post
  5. Help me choose better beater knives

    Started by mast3quila, 10-01-2013 09:36 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 2,480
    10-03-2013, 05:23 PM Go to last post
  6. Chan Chi Kee 1102 handle

    Started by aaamax, 09-29-2013 03:01 PM
    • Replies: 9
    • Views: 917
    10-03-2013, 09:49 AM Go to last post
  7. LF Tanto tip Suji recommendations

    Started by ar11, 10-02-2013 03:12 PM
    • Replies: 5
    • Views: 425
    10-03-2013, 08:51 AM Go to last post
  8. Knife ID

    Started by JKerr, 10-02-2013 02:30 AM
    • Replies: 2
    • Views: 431
    10-03-2013, 06:11 AM Go to last post
  9. HAP40?

    Started by ar11, 08-30-2013 01:53 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,021
    10-02-2013, 02:04 PM Go to last post
  10. Kurouchi Finish

    Started by Gravy Power, 10-01-2013 10:57 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 875
    10-02-2013, 12:00 PM Go to last post
    • Replies: 1
    • Views: 404
    10-02-2013, 04:16 AM Go to last post
  11. Which one of these 2 should i buy?

    Started by Mundo, 09-27-2013 12:03 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,581
    10-02-2013, 03:20 AM Go to last post
  12. Recurving on a knife

    Started by rdm_magic, 09-02-2013 10:08 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,194
    10-01-2013, 10:46 PM Go to last post
  13. Thinking about a workhorse gyuto

    Started by JKerr, 09-30-2013 09:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,059
    10-01-2013, 07:25 PM Go to last post
  14. Bread Knife

    Started by bahamaroot, 09-30-2013 03:31 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 564
    10-01-2013, 01:42 AM Go to last post
  15. Some knife ID help

    Started by triplecyl, 09-30-2013 07:35 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 632
    09-30-2013, 07:37 PM Go to last post
  16. What knife to buy??

    Started by oeysteinlo, 09-29-2013 03:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,333
    09-30-2013, 12:47 PM Go to last post
  17. Nagomi Knives - Any info?

    Started by jbl, 09-28-2013 03:03 PM
    • Replies: 4
    • Views: 832
    09-29-2013, 11:45 AM Go to last post
  18. Steak knives

    Started by WLX17, 09-26-2013 02:54 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,784
    09-29-2013, 07:10 AM Go to last post
  19. A Choice of Two Bread Blades/Knives

    Started by DerSnap, 09-26-2013 07:46 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 793
    09-28-2013, 07:34 PM Go to last post
  20. Question Oyster/Shucking knife

    Started by smilesenpai, 08-26-2013 10:02 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,850
    09-28-2013, 07:29 PM Go to last post
    • Replies: 21
    • Views: 1,779
    09-27-2013, 08:28 PM Go to last post
  21. Japanese knives used to sculpt ice?

    Started by Korin_Mari, 09-19-2013 04:09 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,315
    09-27-2013, 03:15 PM Go to last post
  22. What is the thinnest "laser" gyuto?

    Started by deanb, 09-26-2013 03:28 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,144
    09-27-2013, 11:03 AM Go to last post
  23. How did I do? masamoto honyaki takohiki

    Started by Von blewitt, 09-25-2013 07:57 PM
    • Replies: 1
    • Views: 541
    09-26-2013, 03:11 PM Go to last post

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