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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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  3. Knife & related product reviews

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    • Threads: 135
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  4. Bringing the past alive

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    • Threads: 130
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  1. Desirable features for kitchen knives

    Started by tim37, 06-03-2013 07:12 PM
    • Replies: 2
    • Views: 484
    06-03-2013, 08:11 PM Go to last post
  2. Nakiri

    Started by rdpx, 05-30-2013 08:24 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,413
    06-03-2013, 01:54 PM Go to last post
  3. Humidity question?

    Started by NO ChoP!, 06-01-2013 11:55 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 836
    06-03-2013, 11:40 AM Go to last post
    • Replies: 2
    • Views: 388
    06-03-2013, 02:33 AM Go to last post
  4. In the market for honesuki

    Started by SyndicateNova, 05-31-2013 07:51 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,379
    06-02-2013, 06:11 PM Go to last post
  5. Thinning stone options

    Started by labor of love, 05-31-2013 12:54 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,205
    06-02-2013, 01:22 AM Go to last post
  6. Kramer 3.5" 52100 Parer

    Started by wsfarrell, 06-01-2013 06:15 PM
    • Replies: 2
    • Views: 405
    06-02-2013, 12:55 AM Go to last post
  7. Yanagiba vs Sujihiki

    Started by SyndicateNova, 06-01-2013 10:25 PM
    • Replies: 1
    • Views: 532
    06-01-2013, 10:39 PM Go to last post
  8. Difference between Shigs

    Started by augerpro, 05-30-2013 08:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 779
    05-31-2013, 10:03 PM Go to last post
  9. coarse stone options?

    Started by panda, 05-31-2013 03:39 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 971
    05-31-2013, 08:08 PM Go to last post
  10. What's the point of a sharp heel?

    Started by Sambal, 05-28-2013 10:04 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,527
    05-31-2013, 10:28 AM Go to last post
    • Replies: 0
    • Views: 444
    05-31-2013, 03:19 AM Go to last post
  11. Nakiri knife on sale

    Started by Crothcipt, 05-29-2013 02:52 PM
    • Replies: 6
    • Views: 643
    05-31-2013, 02:34 AM Go to last post
  12. SKD-11/12 and SLD

    Started by mkriggen, 05-30-2013 12:41 AM
    • Replies: 6
    • Views: 738
    05-30-2013, 02:11 PM Go to last post
  13. Deba Do's and Dont's

    Started by HHH Knives, 04-10-2012 11:37 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,934
    05-30-2013, 10:58 AM Go to last post
  14. Anyone know Where I can get this type of seminar?

    Started by Chef Niloc, 05-28-2013 12:50 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 843
    05-30-2013, 09:50 AM Go to last post
  15. Best cheap knives ever??

    Started by gic, 04-08-2013 03:30 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 10,911
    05-29-2013, 01:57 PM Go to last post
  16. First Real Knife

    Started by Quitle, 05-23-2013 03:26 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 984
    05-29-2013, 06:01 AM Go to last post
  17. Hypothetical knife choice.

    Started by mzer, 05-22-2013 03:36 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,524
    05-29-2013, 01:41 AM Go to last post
  18. Shun blue steel Kiritsuke

    Started by welshstar, 05-25-2013 11:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 4,537
    05-28-2013, 12:57 AM Go to last post
    • Replies: 8
    • Views: 690
    05-27-2013, 10:00 PM Go to last post
  19. Thoughts/Opinions on Tru-Hone system

    Started by andygraybeal, 05-27-2013 08:43 AM
    • Replies: 3
    • Views: 1,501
    05-27-2013, 09:11 PM Go to last post
  20. something beautiful

    Started by sachem allison, 10-10-2012 12:51 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,904
    05-27-2013, 12:35 PM Go to last post
  21. Does overheating cause chipping/brittleness?

    Started by xuz, 05-24-2013 03:23 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 942
    05-26-2013, 12:57 AM Go to last post

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