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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    • Threads: 18
    • Posts: 520
  2. Forum Actions:

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    • Threads: 275
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 140
    • Posts: 2,419
  4. Bringing the past alive

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    1. daveb,
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    • Threads: 148
    • Posts: 2,275
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    08-02-2013, 11:09 AM Go to last post
  1. do you prefer aogami #1/#2 to aogami super in a pro kitchen?

    Started by berko, 07-30-2013 07:23 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,855
    08-01-2013, 11:20 PM Go to last post
  2. Question Japanese ZHEN Damascus

    Started by smilesenpai, 08-01-2013 08:18 PM
    • Replies: 2
    • Views: 408
    08-01-2013, 08:55 PM Go to last post
  3. Why are so many knives 'clad' (san-mai or others)

    Started by Matus, 07-31-2013 02:56 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,615
    08-01-2013, 02:12 PM Go to last post
  4. Suggestions for Gyuto(s) for the left-handed.

    Started by brianlsx, 07-25-2013 12:59 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,677
    07-31-2013, 06:03 PM Go to last post
  5. What's wrong with my knife?

    Started by augerpro, 07-26-2013 05:49 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,562
    07-31-2013, 05:37 PM Go to last post
  6. japan wood worker

    Started by ramenlegend, 07-30-2013 08:35 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,593
    07-31-2013, 05:35 PM Go to last post
  7. Knives in Austin, Texas?

    Started by jackslimpson, 07-11-2013 12:44 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 712
    07-30-2013, 09:46 PM Go to last post
  8. Rehandling a Miyabi 7000 MC 240 gyuto

    Started by gic, 07-30-2013 04:34 AM
    • Replies: 8
    • Views: 874
    07-30-2013, 04:41 PM Go to last post
  9. Blueway's got a new batch of Sakai Yusuke SS

    Started by echerub, 06-27-2013 10:18 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 6,136
    07-30-2013, 11:04 AM Go to last post
  10. Recomended Edges for Various Knives

    Started by Mucho Bocho, 07-29-2013 03:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 903
    07-30-2013, 04:41 AM Go to last post
  11. decent kitchen knife shop in Seoul?

    Started by rochekeh, 07-25-2013 09:57 AM
    • Replies: 2
    • Views: 809
    07-30-2013, 04:34 AM Go to last post
  12. Cheapest Tanaka (Nashiji) initial sharpening and review

    Started by zWiLLX, 07-17-2013 11:49 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,611
    07-30-2013, 02:36 AM Go to last post
  13. Need help picking a Chef's knife

    Started by Itzhak, 07-26-2013 05:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 910
    07-30-2013, 01:19 AM Go to last post
  14. looking for a gyuto/chef knife

    Started by ygong, 07-29-2013 08:32 PM
    • Replies: 9
    • Views: 539
    07-30-2013, 01:10 AM Go to last post
  15. Entry to the single bevel world.

    Started by kungpao, 07-29-2013 11:25 PM
    • Replies: 5
    • Views: 359
    07-30-2013, 12:27 AM Go to last post
  16. options for 300mm carbon wa-sujihiki?

    Started by WiscoNole, 07-26-2013 10:11 PM
    • Replies: 8
    • Views: 556
    07-29-2013, 07:03 PM Go to last post
  17. Hachimagawa Yoshihito gyuto?

    Started by don, 07-29-2013 01:18 AM
    • Replies: 7
    • Views: 472
    07-29-2013, 03:51 PM Go to last post
  18. recommendation for a new knife

    Started by Maestro, 07-21-2013 05:57 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,122
    07-29-2013, 11:47 AM Go to last post
  19. Restoring vintage knives

    Started by JMJones, 07-28-2013 03:16 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 923
    07-28-2013, 11:32 PM Go to last post
  20. Black Steel

    Started by bamin, 07-13-2013 01:18 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 4,385
    07-28-2013, 10:29 PM Go to last post
  21. 1st Nakiri Choices

    Started by wjd1, 07-25-2013 10:09 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 4,430
    07-28-2013, 07:12 AM Go to last post
  22. Deba for Walleye/Northern Pike

    Started by kartman35, 07-27-2013 08:29 PM
    • Replies: 1
    • Views: 265
    07-27-2013, 09:22 PM Go to last post
  23. Foods/Ingredients That Stain Knives Fast

    Started by mhlee, 07-22-2013 05:44 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,261
    07-27-2013, 07:44 PM Go to last post
  24. First J knife, Gesshin Ginga gyuto

    Started by brianh, 07-26-2013 09:50 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,170
    07-27-2013, 02:05 PM Go to last post

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