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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 231
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  4. Bringing the past alive

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    • Threads: 179
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  1. If Your Wife Wanted to Spend $600 on a Knife (for you), What Would You Get?

    Started by marc4pt0, 12-04-2015 05:39 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 7,319
    08-19-2016, 06:21 PM Go to last post
  2. Rust or Patina

    Started by bennyprofane, 08-18-2016 01:54 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 945
    08-19-2016, 06:19 PM Go to last post
  3. Thick Knives

    Started by lapointeus, 08-19-2016 12:43 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,133
    08-19-2016, 04:41 PM Go to last post
  4. Semi-stainless or clad

    Started by jbou2, 07-12-2016 08:01 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,898
    08-18-2016, 07:05 PM Go to last post
  5. anyone try a toyama paring knife?

    Started by panda, 08-18-2016 02:05 PM
    • Replies: 4
    • Views: 475
    08-18-2016, 05:47 PM Go to last post
    • Replies: 0
    • Views: 352
    08-18-2016, 12:21 PM Go to last post
  6. Any Kanji Translators Out There?

    Started by SliceNDice, 08-14-2016 04:17 PM
    • Replies: 4
    • Views: 645
    08-18-2016, 08:44 AM Go to last post
    • Replies: 3
    • Views: 796
    08-18-2016, 06:46 AM Go to last post
  7. konosuke zdp-189 gyuto

    Started by obtuse, 03-08-2011 09:42 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 6,347
    08-18-2016, 12:33 AM Go to last post
  8. Suggestions Wanted for a 300$ Gyuto

    Started by Rubix3, 08-10-2016 02:17 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,782
    08-17-2016, 05:06 PM Go to last post
  9. Japanese knife with German profile?

    Started by mark76, 04-25-2016 10:06 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,687
    08-16-2016, 10:08 PM Go to last post
  10. First knife for a hobby-cook!

    Started by Vysis, 08-16-2016 04:32 PM
    • Replies: 4
    • Views: 531
    08-16-2016, 07:45 PM Go to last post
  11. Rusty sugimoto cleaver

    Started by IndoorOutdoorCook, 08-15-2016 07:54 AM
    • Replies: 9
    • Views: 1,013
    08-16-2016, 08:31 AM Go to last post
  12. Small stainless gyuto for non knife nuts?

    Started by Castalia, 08-09-2016 04:58 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,219
    08-15-2016, 06:51 PM Go to last post
  13. Which one is more versatile between toyama 210 nakiri and sugimoto #6?

    Started by y32dsm, 08-14-2016 05:09 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,205
    08-15-2016, 05:02 PM Go to last post
  14. Curiosity about Takefu V2 steel...

    Started by Steampunk, 08-09-2016 02:36 PM
    • Replies: 6
    • Views: 889
    08-14-2016, 01:32 PM Go to last post
  15. Mamma mia!

    Started by bieniek, 04-20-2012 06:41 AM
    16 Pages
    1 2 3 ... 16
    • Replies: 154
    • Views: 19,406
    08-13-2016, 03:10 PM Go to last post
  16. Options for western handled honyaki gyuto

    Started by Von blewitt, 08-12-2016 09:03 PM
    • Replies: 9
    • Views: 691
    08-13-2016, 10:26 AM Go to last post
  17. Benefits of a long curved profile?

    Started by JaVa, 08-03-2016 08:01 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,526
    08-12-2016, 06:10 AM Go to last post
  18. Crack in end grain cutting board

    Started by TheOneHawk, 08-03-2016 12:16 PM
    • Replies: 9
    • Views: 1,092
    08-11-2016, 05:50 PM Go to last post
  19. Tog Knife steel!?

    Started by CoreyDuff, 08-09-2016 03:02 PM
    • Replies: 3
    • Views: 502
    08-10-2016, 06:00 PM Go to last post
  20. Moved: NC>Netherlands>Canada?

    Started by chinacats, 08-10-2016 01:56 PM
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  21. Recommendation: Petty

    Started by alterwisser, 08-04-2016 06:17 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,117
    08-10-2016, 10:16 AM Go to last post
  22. Toyama Cleaver

    Started by wbusby1, 08-07-2016 08:06 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,557
    08-09-2016, 01:46 PM Go to last post
  23. Need a little help with a THIN 240 gyuto

    Started by Matus, 08-04-2016 10:33 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 5,049
    08-09-2016, 12:35 AM Go to last post

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