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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 19
    • Posts: 540
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,298
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 143
    • Posts: 2,447
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 150
    • Posts: 2,315
  1. The Value of a Knife from a Custom Maker

    Started by Gravy Power, 08-09-2013 12:38 AM
    • Replies: 9
    • Views: 520
    08-09-2013, 06:23 AM Go to last post
  2. Knife set up for carving "crusty" meats

    Started by mzer, 08-06-2013 12:12 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 889
    08-09-2013, 03:56 AM Go to last post
  3. Hamon?

    Started by kartman35, 08-07-2013 12:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 736
    08-09-2013, 02:14 AM Go to last post
  4. Best small knife?

    Started by CoqaVin, 08-05-2013 12:30 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 900
    08-08-2013, 05:54 AM Go to last post
  5. Hattori KD heads-up

    Started by a.lber.to, 08-07-2013 10:03 AM
    • Replies: 2
    • Views: 541
    08-07-2013, 03:53 PM Go to last post
  6. Machida Isshi knvies?

    Started by Justin0505, 08-01-2013 02:10 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,266
    08-07-2013, 12:18 PM Go to last post
  7. Can you ID this new Kiritsuke?

    Started by gastr0n0my, 08-07-2013 12:02 PM
    • Replies: 0
    • Views: 293
    08-07-2013, 12:02 PM Go to last post
  8. What is wrong with this knife?

    Started by chefcomesback, 08-05-2013 10:39 PM
    • Replies: 7
    • Views: 665
    08-06-2013, 04:08 PM Go to last post
  9. stainless yanagi rundown.

    Started by pleue, 08-01-2013 05:33 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 863
    08-06-2013, 09:04 AM Go to last post
  10. Downside of using japanese knives is ...

    Started by Matus, 08-04-2013 08:57 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,325
    08-06-2013, 03:14 AM Go to last post
  11. artificial cutting boards from Japan

    Started by Asteger, 07-31-2013 04:18 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,325
    08-06-2013, 12:20 AM Go to last post
  12. new JCK line, stainless WA Gyutos

    Started by labor of love, 06-03-2013 12:27 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 4,581
    08-05-2013, 03:14 PM Go to last post
    • Replies: 19
    • Views: 1,717
    08-05-2013, 11:08 AM Go to last post
  13. Sakai Takayuki/Ichimonji

    Started by ar11, 08-04-2013 11:11 AM
    • Replies: 2
    • Views: 532
    08-05-2013, 01:11 AM Go to last post
  14. Making a universal knife holder

    Started by gic, 08-04-2013 04:22 AM
    • Replies: 8
    • Views: 664
    08-04-2013, 07:32 PM Go to last post
  15. Carter's Summergrab, what did you get?

    Started by don, 06-30-2013 04:15 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,664
    08-04-2013, 03:41 AM Go to last post
  16. Wa-petty suggestions, or all around utility knife

    Started by brianh, 08-01-2013 07:56 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,617
    08-04-2013, 02:10 AM Go to last post
  17. New Tanaka Advice or Suitable alternative

    Started by GWalkaa, 07-25-2013 12:40 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,284
    08-03-2013, 09:07 PM Go to last post
  18. Stiffness in sujihikis: pros/cons?

    Started by perneto, 08-02-2013 02:31 PM
    • Replies: 4
    • Views: 371
    08-02-2013, 05:14 PM Go to last post
  19. Kiritsuke vs. Sakimaru

    Started by Brad Gibson, 07-27-2013 05:27 AM
    • Replies: 9
    • Views: 1,002
    08-02-2013, 02:30 PM Go to last post
    • Replies: 12
    • Views: 1,387
    08-02-2013, 11:09 AM Go to last post
  20. do you prefer aogami #1/#2 to aogami super in a pro kitchen?

    Started by berko, 07-30-2013 07:23 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,914
    08-01-2013, 11:20 PM Go to last post
  21. Question Japanese ZHEN Damascus

    Started by smilesenpai, 08-01-2013 08:18 PM
    • Replies: 2
    • Views: 423
    08-01-2013, 08:55 PM Go to last post
  22. Why are so many knives 'clad' (san-mai or others)

    Started by Matus, 07-31-2013 02:56 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,662
    08-01-2013, 02:12 PM Go to last post

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