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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 33
    • Posts: 783
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  3. Knife & related product reviews

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    • Threads: 196
    • Posts: 3,177
  4. Bringing the past alive

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    • Threads: 167
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  1. shinogi line

    Started by chinacats, 01-20-2015 02:06 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,237
    01-20-2015, 04:57 PM Go to last post
  2. Hello Kitty Knife Handle

    Started by 420layersofdank, 01-18-2015 05:09 PM
    • Replies: 5
    • Views: 966
    01-19-2015, 03:58 PM Go to last post
  3. James Martin's knife

    Started by Mangelwurzel, 01-19-2015 11:34 AM
    • Replies: 0
    • Views: 605
    01-19-2015, 11:34 AM Go to last post
    • Replies: 2
    • Views: 627
    01-19-2015, 11:02 AM Go to last post
  4. The Gyuto Name Drop Contest aka What knife should i buy

    Started by cheflivengood, 01-09-2015 02:38 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,360
    01-19-2015, 03:15 AM Go to last post
  5. Bumming Bad chipped my new Akifusa 9.5 Gyuto

    Started by bear1889, 01-10-2015 05:54 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,244
    01-18-2015, 09:07 PM Go to last post
  6. 180mm petty or 210mm

    Started by ikyjr23, 01-13-2015 02:11 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,344
    01-17-2015, 03:08 PM Go to last post
  7. What happened to my Masakage?!?!?!?!?!

    Started by ChrisTheRed, 01-08-2015 03:09 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 4,624
    01-16-2015, 02:39 AM Go to last post
  8. What's the issue with Takeda blade thickness?

    Started by mark76, 01-09-2015 09:14 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,579
    01-15-2015, 08:46 PM Go to last post
  9. Which Sujihiki to buy? Masakage Yuki, Itinomonn, Kotetsu

    Started by cain47, 01-14-2015 03:34 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,153
    01-15-2015, 08:15 PM Go to last post
  10. Kiritsuke tipped gyutos

    Started by chinacats, 01-13-2015 02:47 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,486
    01-15-2015, 02:50 PM Go to last post
  11. looking for the sharpest stainless gyuto 210 mm

    Started by nutmeg, 01-12-2015 10:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,889
    01-15-2015, 09:00 AM Go to last post
  12. Starter home collection- UK

    Started by tjm208, 01-03-2015 07:46 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,036
    01-14-2015, 03:11 PM Go to last post
  13. Monosteel vs Honyaki

    Started by HPoirot, 01-11-2015 02:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,568
    01-14-2015, 02:20 PM Go to last post
  14. Mysterious Patina Disappearance

    Started by mise_en_place, 01-09-2015 02:23 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,569
    01-14-2015, 11:20 AM Go to last post
  15. Yanagiba , are you sharp enough?

    Started by zw359, 01-10-2015 06:06 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,658
    01-13-2015, 11:13 PM Go to last post
  16. in search of a line knife 210mm

    Started by kostantinos, 01-06-2015 04:20 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 3,399
    01-13-2015, 02:51 PM Go to last post
  17. Smaller/line knife options?

    Started by EscoffiersKNightmare, 01-06-2015 06:16 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,586
    01-13-2015, 01:10 PM Go to last post
  18. 210 Gyuto Search - expertise needed!

    Started by Dashevel, 01-09-2015 12:33 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,205
    01-13-2015, 11:45 AM Go to last post
    • Replies: 5
    • Views: 685
    01-12-2015, 08:19 PM Go to last post
  19. Petty Knife Uses

    Started by strumke, 01-11-2015 12:18 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,885
    01-12-2015, 05:31 PM Go to last post
  20. Good sharpening service in Europe?

    Started by a.lber.to, 01-10-2015 04:47 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,067
    01-12-2015, 05:14 PM Go to last post
  21. Opinions on knife hardness and how it affects performance.

    Started by Godslayer, 01-11-2015 03:30 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,671
    01-12-2015, 03:31 PM Go to last post
  22. Hiromoto AS vs. Misono Sweedish Carbon

    Started by KitchenCommander, 12-31-2014 11:46 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,270
    01-12-2015, 12:53 PM Go to last post
  23. Birthday gift recommendation

    Started by mythos1453, 01-07-2015 07:06 PM
    • Replies: 6
    • Views: 692
    01-11-2015, 10:59 AM Go to last post

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