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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 19
    • Posts: 607
  2. Forum Actions:

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    • Threads: 280
    • Posts: 6,502
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 159
    • Posts: 2,631
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 154
    • Posts: 2,360
  1. Kiritsuke Gyuto 240mm suggestions

    Started by charles222, 12-18-2013 12:11 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,174
    12-19-2013, 02:54 AM Go to last post
  2. Kengata Yanagi vs Standard Yanagi vs Tokobiki

    Started by charles222, 12-18-2013 04:05 AM
    • Replies: 3
    • Views: 737
    12-18-2013, 06:06 PM Go to last post
  3. Takeda: not impressed

    Started by Erilyn75, 12-12-2013 03:31 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 93
    • Views: 8,254
    12-18-2013, 03:10 AM Go to last post
    • Replies: 8
    • Views: 826
    12-17-2013, 11:54 PM Go to last post
  4. What's your favourite peeling knife?

    Started by apathetic, 12-16-2013 06:16 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,589
    12-17-2013, 12:01 PM Go to last post
  5. Blade geometry and thickness

    Started by mark76, 12-16-2013 09:10 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,098
    12-17-2013, 10:12 AM Go to last post
  6. Advice

    Started by Salty dog, 12-13-2013 12:19 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,975
    12-16-2013, 11:46 PM Go to last post
  7. need avice for 195mm deba

    Started by matt79, 12-13-2013 11:47 AM
    • Replies: 2
    • Views: 269
    12-16-2013, 05:58 PM Go to last post
    • Replies: 13
    • Views: 2,078
    12-15-2013, 11:13 PM Go to last post
  8. Looking for Sharp Knives

    Started by Egger, 12-10-2013 12:32 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,388
    12-15-2013, 04:35 PM Go to last post
  9. A non-puppy gift knife?

    Started by mkozlows, 12-14-2013 07:14 PM
    • Replies: 6
    • Views: 544
    12-15-2013, 02:42 PM Go to last post
  10. Help choosing kitchen knives

    Started by ham35, 12-14-2013 12:01 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 711
    12-15-2013, 08:51 AM Go to last post
  11. Which do-it-all cleaver for my wife?

    Started by hardline_42, 12-12-2013 02:48 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,387
    12-15-2013, 02:34 AM Go to last post
  12. Found a 270 Kato finally. Got some questions.

    Started by Ucmd, 12-14-2013 08:31 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 874
    12-15-2013, 01:27 AM Go to last post
  13. Any good knives for under $50

    Started by nofronts, 12-09-2013 12:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,059
    12-14-2013, 11:25 PM Go to last post
  14. Sakai Yusuke Wa-Gyuto: Stainless vs White

    Started by seattle_lee, 11-27-2013 09:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,645
    12-14-2013, 02:36 PM Go to last post
  15. Vendors in Canada

    Started by Midsummer, 12-13-2013 01:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 839
    12-14-2013, 01:39 PM Go to last post
  16. What knives would you never sell? Forever Keepers.

    Started by mr drinky, 12-07-2013 11:40 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 6,195
    12-14-2013, 09:21 AM Go to last post
  17. Buy a Cleaver knife in Europe

    Started by luko, 12-12-2013 11:00 AM
    • Replies: 4
    • Views: 428
    12-13-2013, 02:26 PM Go to last post
  18. Opinions on a Knife Roll

    Started by Lefty, 12-09-2013 03:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,814
    12-13-2013, 10:22 AM Go to last post
  19. Thickness of knives?

    Started by sudsy9977, 12-10-2013 09:51 PM
    • Replies: 5
    • Views: 695
    12-11-2013, 10:33 PM Go to last post
  20. Sajiuchi Knives on Korin

    Started by Leer1217, 12-05-2013 03:20 AM
    • Replies: 7
    • Views: 1,260
    12-11-2013, 07:58 PM Go to last post
  21. Kiritsuke shaped Wa-Gyuto vs normal Wa-Gyuto

    Started by bamin, 12-10-2013 01:26 AM
    • Replies: 7
    • Views: 1,600
    12-10-2013, 06:20 PM Go to last post
  22. Caring for a Japanese knife for normal people?

    Started by radavich, 12-08-2013 01:41 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,491
    12-10-2013, 02:21 PM Go to last post
  23. Boker meat cleaver

    Started by gic, 12-10-2013 05:06 AM
    • Replies: 2
    • Views: 384
    12-10-2013, 01:00 PM Go to last post

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