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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    • Threads: 19
    • Posts: 606
  2. Forum Actions:

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    • Threads: 280
    • Posts: 6,495
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 159
    • Posts: 2,626
  4. Bringing the past alive

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    1. daveb,
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    Forum Statistics:

    • Threads: 154
    • Posts: 2,359

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  1. Recs for Knives for in-laws

    Started by JackD, 12-01-2013 10:20 PM
    • Replies: 9
    • Views: 737
    12-02-2013, 10:18 PM Go to last post
  2. Recommendation for friend

    Started by dannynyc, 12-02-2013 10:07 AM
    • Replies: 7
    • Views: 485
    12-02-2013, 05:29 PM Go to last post
  3. Butchers belt

    Started by butcherboy, 11-28-2013 10:06 PM
    • Replies: 5
    • Views: 603
    12-02-2013, 02:24 AM Go to last post
  4. Thanks Marko!!!! (warning:graphic image)

    Started by NO ChoP!, 11-25-2013 08:41 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,817
    12-01-2013, 07:55 AM Go to last post
  5. Clad line on Kato Workhorse

    Started by quantumcloud509, 11-23-2013 03:41 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,606
    12-01-2013, 05:58 AM Go to last post
  6. Scratches on kurouchi gyuto

    Started by brianh, 11-29-2013 10:27 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,827
    11-30-2013, 05:04 PM Go to last post
  7. Xmas gift for Japanese knife newb

    Started by PG Wodehouse, 11-29-2013 05:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,560
    11-30-2013, 02:25 PM Go to last post
  8. Choosing a knife

    Started by mlitz, 11-29-2013 02:56 PM
    • Replies: 1
    • Views: 326
    11-29-2013, 03:57 PM Go to last post
  9. What's your largest?

    Started by Miles, 11-22-2013 03:01 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,316
    11-29-2013, 02:41 PM Go to last post
  10. Turkey carving, technique and knife choice question

    Started by joetbn, 11-21-2013 02:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,318
    11-29-2013, 12:13 PM Go to last post
  11. Handle size on small (210mm) wa-gyuto?

    Started by XooMG, 11-24-2013 11:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 875
    11-29-2013, 12:09 PM Go to last post
  12. What to buy when you don't need anything?

    Started by JKerr, 11-23-2013 02:04 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,614
    11-28-2013, 02:14 PM Go to last post
  13. Sujihiki for a first timer.

    Started by kungpao, 11-25-2013 01:05 PM
    • Replies: 9
    • Views: 964
    11-27-2013, 07:36 PM Go to last post
    • Replies: 7
    • Views: 534
    11-27-2013, 03:07 AM Go to last post
  14. takagi honyaki

    Started by panda, 11-25-2013 02:27 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,698
    11-27-2013, 01:19 AM Go to last post
  15. Price on different steels.

    Started by ChuckTheButcher, 11-26-2013 11:21 PM
    • Replies: 1
    • Views: 420
    11-27-2013, 12:13 AM Go to last post
  16. Masamoto gyutos on rakuten.

    Started by JKerr, 07-25-2013 11:02 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 7,849
    11-26-2013, 08:53 PM Go to last post
  17. Hattori KD's Available !!!!

    Started by zerafa, 11-25-2013 09:36 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,049
    11-26-2013, 02:38 PM Go to last post
  18. How much to clean an old cleaver

    Started by gic, 11-24-2013 04:26 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,126
    11-26-2013, 12:47 PM Go to last post
  19. First Real Knife

    Started by bumble123, 11-25-2013 09:34 PM
    • Replies: 6
    • Views: 447
    11-26-2013, 05:06 AM Go to last post
  20. Watanabe on eBay

    Started by turbochef422, 08-28-2013 12:31 AM
    • Replies: 8
    • Views: 986
    11-26-2013, 01:46 AM Go to last post
  21. Why I do what I do.

    Started by sachem allison, 02-19-2012 02:35 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 7,502
    11-25-2013, 10:49 AM Go to last post
  22. Takeda Gyuto 240 vs?

    Started by mountainman, 11-21-2013 05:56 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,373
    11-25-2013, 02:18 AM Go to last post
  23. Thinness vs food release

    Started by Geo87, 11-20-2013 09:04 AM
    • Replies: 5
    • Views: 762
    11-25-2013, 02:12 AM Go to last post
  24. What to buy next... Nakiri or...

    Started by elmsley4, 11-22-2013 06:35 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,635
    11-25-2013, 12:39 AM Go to last post

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