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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 36
    • Posts: 817
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    • Threads: 296
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 199
    • Posts: 3,303
  4. Bringing the past alive

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    • Threads: 170
    • Posts: 2,518
  1. Entry Level Sujihiki - Recommendations?

    Started by alterwisser, 03-24-2015 05:25 PM
    • Replies: 8
    • Views: 1,116
    03-25-2015, 06:06 PM Go to last post
  2. Magnetic knife block recommendations

    Started by Cashn, 03-20-2015 03:49 AM
    • Replies: 8
    • Views: 1,180
    03-25-2015, 04:54 PM Go to last post
  3. Kato & patina

    Started by Matus, 10-30-2014 10:35 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,340
    03-25-2015, 04:46 PM Go to last post
  4. Mercer and Victorinox for Professional use

    Started by Miley, 03-14-2015 10:49 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,817
    03-25-2015, 04:43 PM Go to last post
    • Replies: 1
    • Views: 407
    03-25-2015, 01:00 AM Go to last post
  5. Honyaki vs Monosteel

    Started by strumke, 03-22-2015 11:46 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 3,631
    03-24-2015, 02:28 PM Go to last post
    • Replies: 6
    • Views: 1,243
    03-24-2015, 01:59 AM Go to last post
  6. best bang for buck blade (handle doesn't matter!)

    Started by alterwisser, 03-18-2015 04:22 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,960
    03-23-2015, 07:59 PM Go to last post
  7. Hiromoto stops

    Started by Benuser, 07-16-2014 10:16 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 11,311
    03-23-2015, 06:55 PM Go to last post
  8. Kramer handmade 52100 on Bay

    Started by gic, 03-16-2015 05:02 PM
    • Replies: 7
    • Views: 1,179
    03-23-2015, 11:41 AM Go to last post
  9. Buying knives from outside the USA and shipping into the USA, duty due!!!

    Started by gic, 03-21-2015 12:39 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,699
    03-23-2015, 04:59 AM Go to last post
  10. Masakage "Zero"?

    Started by Sparklepony, 03-21-2015 04:19 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,711
    03-22-2015, 09:26 PM Go to last post
  11. Cheap Yen finds

    Started by ptolemy, 03-21-2015 03:35 PM
    • Replies: 8
    • Views: 1,086
    03-22-2015, 03:50 PM Go to last post
  12. please help me with identifying this knife.

    Started by Fantality, 03-19-2015 03:09 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,366
    03-20-2015, 05:43 AM Go to last post
  13. Any experience with Masami Asai knives?

    Started by alterwisser, 03-19-2015 11:31 AM
    • Replies: 7
    • Views: 1,038
    03-19-2015, 08:59 PM Go to last post
  14. perfect gyuto (another kato?)

    Started by orange, 03-18-2015 03:12 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,015
    03-19-2015, 03:40 PM Go to last post
  15. getting rid of fish smell in ho wood magnolia wa handle

    Started by lobby, 03-16-2015 08:20 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,196
    03-19-2015, 03:15 PM Go to last post
  16. Overwhelmed, Help me find a nakiri (which knife should I buy).

    Started by bennypapa, 03-18-2015 11:22 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,186
    03-19-2015, 12:11 PM Go to last post
  17. Kagekiyo VG10 - 1.80mm at heel??

    Started by chiffonodd, 03-19-2015 02:52 AM
    • Replies: 3
    • Views: 576
    03-19-2015, 11:51 AM Go to last post
  18. ashi ginga stainless 59 hrc vs 61 hrc experience

    Started by berko, 03-19-2015 11:18 AM
    • Replies: 0
    • Views: 361
    03-19-2015, 11:18 AM Go to last post
  19. clear filler for chiseled kanji on a knife

    Started by orange, 03-18-2015 02:36 PM
    • Replies: 4
    • Views: 521
    03-18-2015, 09:13 PM Go to last post
  20. Pro's, what's on your line?

    Started by macmiddlebrooks, 07-15-2012 03:00 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 17,136
    03-17-2015, 09:35 PM Go to last post
  21. My New Favorite Chef Knife!

    Started by Chefget, 03-14-2015 05:33 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,327
    03-17-2015, 12:49 PM Go to last post
  22. First Post & the search for my First Carbon Gyuto

    Started by andrew23, 03-15-2015 11:36 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,586
    03-17-2015, 10:43 AM Go to last post
  23. Honyaki Petty - Bad Idea?

    Started by tjangula, 03-15-2015 11:29 PM
    • Replies: 9
    • Views: 946
    03-16-2015, 09:05 PM Go to last post

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