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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 143
    • Posts: 2,446
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 150
    • Posts: 2,315
  1. Blueway's got a new batch of Sakai Yusuke SS

    Started by echerub, 06-27-2013 10:18 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 6,238
    07-30-2013, 11:04 AM Go to last post
  2. Recomended Edges for Various Knives

    Started by Mucho Bocho, 07-29-2013 03:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 915
    07-30-2013, 04:41 AM Go to last post
  3. decent kitchen knife shop in Seoul?

    Started by rochekeh, 07-25-2013 09:57 AM
    • Replies: 2
    • Views: 840
    07-30-2013, 04:34 AM Go to last post
  4. Cheapest Tanaka (Nashiji) initial sharpening and review

    Started by zWiLLX, 07-17-2013 11:49 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,651
    07-30-2013, 02:36 AM Go to last post
  5. Need help picking a Chef's knife

    Started by Itzhak, 07-26-2013 05:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 937
    07-30-2013, 01:19 AM Go to last post
  6. looking for a gyuto/chef knife

    Started by ygong, 07-29-2013 08:32 PM
    • Replies: 9
    • Views: 545
    07-30-2013, 01:10 AM Go to last post
  7. Entry to the single bevel world.

    Started by kungpao, 07-29-2013 11:25 PM
    • Replies: 5
    • Views: 366
    07-30-2013, 12:27 AM Go to last post
  8. options for 300mm carbon wa-sujihiki?

    Started by WiscoNole, 07-26-2013 10:11 PM
    • Replies: 8
    • Views: 559
    07-29-2013, 07:03 PM Go to last post
  9. Hachimagawa Yoshihito gyuto?

    Started by don, 07-29-2013 01:18 AM
    • Replies: 7
    • Views: 483
    07-29-2013, 03:51 PM Go to last post
  10. recommendation for a new knife

    Started by Maestro, 07-21-2013 05:57 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,127
    07-29-2013, 11:47 AM Go to last post
  11. Restoring vintage knives

    Started by JMJones, 07-28-2013 03:16 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 970
    07-28-2013, 11:32 PM Go to last post
  12. Black Steel

    Started by bamin, 07-13-2013 01:18 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 4,427
    07-28-2013, 10:29 PM Go to last post
  13. 1st Nakiri Choices

    Started by wjd1, 07-25-2013 10:09 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 4,538
    07-28-2013, 07:12 AM Go to last post
  14. Deba for Walleye/Northern Pike

    Started by kartman35, 07-27-2013 08:29 PM
    • Replies: 1
    • Views: 271
    07-27-2013, 09:22 PM Go to last post
  15. Foods/Ingredients That Stain Knives Fast

    Started by mhlee, 07-22-2013 05:44 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,281
    07-27-2013, 07:44 PM Go to last post
  16. First J knife, Gesshin Ginga gyuto

    Started by brianh, 07-26-2013 09:50 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,187
    07-27-2013, 02:05 PM Go to last post
  17. sakai yusuke = ashi hamono?

    Started by berko, 07-06-2013 06:54 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,567
    07-27-2013, 02:01 PM Go to last post
  18. Masamoto KS 240 gyutos available

    Started by dannynyc, 07-26-2013 01:28 PM
    • Replies: 7
    • Views: 640
    07-27-2013, 02:31 AM Go to last post
    • Replies: 7
    • Views: 501
    07-27-2013, 12:41 AM Go to last post
  19. Bob K. gettin Busy with a wire cable...

    Started by Mucho Bocho, 07-26-2013 05:00 PM
    • Replies: 3
    • Views: 343
    07-26-2013, 08:33 PM Go to last post
  20. Togiharu nickel Damascus honesuki

    Started by Leer1217, 07-26-2013 08:01 PM
    • Replies: 3
    • Views: 567
    07-26-2013, 08:11 PM Go to last post
  21. Are Shun Premiers that bad? Thinking about a set for a beginner

    Started by johnson184, 07-22-2013 10:30 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 3,745
    07-26-2013, 12:37 PM Go to last post
  22. Best grind on a production knife?

    Started by ar11, 07-21-2013 02:26 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 3,603
    07-25-2013, 07:12 PM Go to last post
  23. usuba: which style?

    Started by perneto, 07-24-2013 06:13 AM
    • Replies: 8
    • Views: 543
    07-25-2013, 12:33 PM Go to last post
  24. Why is shipping to Canada is so expensive?

    Started by Ruso, 07-24-2013 12:30 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,124
    07-25-2013, 12:10 AM Go to last post

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