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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    • Threads: 18
    • Posts: 563
  2. Forum Actions:

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    • Threads: 278
    • Posts: 6,426
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 154
    • Posts: 2,588
  4. Bringing the past alive

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    1. daveb,
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    • Threads: 153
    • Posts: 2,347
  1. Knife Edge Miyabi 7000D

    Started by DerSnap, 10-01-2013 02:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,470
    10-14-2013, 02:23 AM Go to last post
  2. HEEELLLP!

    Started by The BoardSMITH, 09-19-2013 09:14 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,014
    10-13-2013, 06:20 PM Go to last post
  3. Adding Vinegar when permasoaking

    Started by gic, 10-12-2013 08:28 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 706
    10-13-2013, 06:09 PM Go to last post
  4. Looking to add to the collections.

    Started by Whumpch, 10-12-2013 02:44 AM
    • Replies: 5
    • Views: 612
    10-13-2013, 03:54 AM Go to last post
  5. How to spot pre 80's Gustav Ern from the new stock branded as vintage?

    Started by GeneH, 10-09-2013 07:33 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 904
    10-13-2013, 12:28 AM Go to last post
  6. WA-HANDLES: Octagon vs D-handles

    Started by DitmasPork, 10-06-2013 12:05 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,107
    10-12-2013, 01:41 PM Go to last post
  7. Reputable dealers for a good deal on a gyuto

    Started by nbs2, 10-05-2013 06:50 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,517
    10-12-2013, 12:36 PM Go to last post
  8. Need help to choose my next knife

    Started by Özgün, 10-09-2013 12:57 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,593
    10-12-2013, 12:26 PM Go to last post
  9. First Quality Gyuto Purchase - <Opinions Needed>

    Started by Obiwan, 09-26-2013 01:36 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 6,730
    10-12-2013, 11:16 AM Go to last post
    • Replies: 9
    • Views: 855
    10-12-2013, 12:32 AM Go to last post
  10. Patina poll

    Started by Cutty Sharp, 08-20-2012 05:31 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 4,279
    10-11-2013, 09:20 AM Go to last post
  11. Most versatile suji for service?

    Started by jbl, 09-30-2013 10:13 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,203
    10-11-2013, 03:47 AM Go to last post
  12. Cast Iron Kinfe

    Started by andryuxa1985, 09-30-2013 01:38 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,486
    10-11-2013, 02:42 AM Go to last post
  13. Etching vs patina

    Started by mkriggen, 10-10-2013 04:53 PM
    • Replies: 3
    • Views: 446
    10-10-2013, 08:06 PM Go to last post
  14. Attempt to form a patine super fail

    Started by JKopec, 10-10-2013 01:51 AM
    • Replies: 2
    • Views: 503
    10-10-2013, 03:50 AM Go to last post
  15. Which knife x 2

    Started by liren1, 10-07-2013 05:33 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,501
    10-10-2013, 02:41 AM Go to last post
  16. recommendation: ~1000k natural stone

    Started by swarth, 10-09-2013 11:17 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,138
    10-10-2013, 12:45 AM Go to last post
  17. Wooden saya for a #6 cleaver?

    Started by bkdc, 10-10-2013 12:29 AM
    • Replies: 2
    • Views: 302
    10-10-2013, 12:37 AM Go to last post
  18. Bob Kramer Stainless Steel Damascus by Zwilling

    Started by mturkel99, 10-08-2013 06:21 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,376
    10-09-2013, 03:13 AM Go to last post
  19. Question Gyuto Shapes

    Started by smilesenpai, 09-29-2013 09:08 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,945
    10-07-2013, 11:42 PM Go to last post
  20. Pakistan Damascus knives

    Started by gic, 10-01-2013 07:28 PM
    • Replies: 5
    • Views: 828
    10-06-2013, 05:42 PM Go to last post
  21. Choosing the right carbon santoku

    Started by boavista, 10-06-2013 09:30 AM
    • Replies: 8
    • Views: 974
    10-06-2013, 03:22 PM Go to last post
  22. mikadzo knives

    Started by icanhaschzbrgr, 10-05-2013 03:01 PM
    • Replies: 5
    • Views: 727
    10-06-2013, 01:42 PM Go to last post
  23. Suisin Inox Honyaki or masamoto ks gyuto

    Started by Pdksays, 10-05-2013 02:20 AM
    • Replies: 7
    • Views: 993
    10-06-2013, 02:42 AM Go to last post
  24. Identify this knife, please Sirs

    Started by wilburh, 10-06-2013 01:48 AM
    • Replies: 2
    • Views: 381
    10-06-2013, 02:11 AM Go to last post

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