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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 87
    • Posts: 1,761
  2. Forum Actions:

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    • Threads: 306
    • Posts: 7,885
  3. Knife & related product reviews

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    • Threads: 226
    • Posts: 3,712
  4. Bringing the past alive

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    • Threads: 179
    • Posts: 2,619
  1. Pitting in ZDP-189 Core Steel

    Started by aboynamedsuita, 05-07-2016 11:13 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,631
    05-12-2016, 01:25 AM Go to last post
  2. $250 Chef knife

    Started by Ludwig, 05-04-2016 03:48 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,257
    05-11-2016, 06:37 AM Go to last post
  3. Kasumi vs Honkasumi

    Started by HPoirot, 05-11-2016 04:35 AM
    • Replies: 2
    • Views: 373
    05-11-2016, 04:57 AM Go to last post
  4. If my favorite knives are the ZKramers, what else should I try?

    Started by TimH, 05-08-2016 10:30 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 920
    05-11-2016, 12:41 AM Go to last post
  5. Steak Knives

    Started by KCMande, 05-11-2016 12:21 AM
    • Replies: 0
    • Views: 233
    05-11-2016, 12:21 AM Go to last post
  6. A new stainless gyuto

    Started by Addict, 05-09-2016 08:40 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,221
    05-10-2016, 11:04 AM Go to last post
  7. Trying to get a new knife under 200, any advice wanted

    Started by manateens, 05-09-2016 06:21 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 978
    05-09-2016, 11:19 PM Go to last post
  8. Mizuno Tanrenjo Honyaki DX yanagiba

    Started by Uffduh, 04-24-2016 10:54 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,613
    05-09-2016, 09:42 AM Go to last post
  9. Carter Cutlery *second* meaning?

    Started by LucasFur, 05-02-2016 05:47 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,510
    05-09-2016, 06:33 AM Go to last post
  10. tsukasa

    Started by JayGee, 05-04-2016 05:02 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,077
    05-08-2016, 12:01 PM Go to last post
  11. Hmmmm - not sure what to do...

    Started by Ludwig, 05-03-2016 06:54 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,106
    05-08-2016, 10:47 AM Go to last post
  12. Help with ID of maker of this sujihiki

    Started by Datoy, 05-06-2016 12:24 AM
    • Replies: 2
    • Views: 382
    05-06-2016, 09:56 PM Go to last post
    • Replies: 12
    • Views: 1,121
    05-06-2016, 12:09 PM Go to last post
  13. Help identifying a knife

    Started by niklasbaastrup, 05-02-2016 10:27 AM
    • Replies: 9
    • Views: 691
    05-05-2016, 04:29 PM Go to last post
  14. Sujihiki

    Started by ricardocassiano78, 05-03-2016 08:55 PM
    • Replies: 7
    • Views: 871
    05-05-2016, 08:22 AM Go to last post
  15. What you need to know when ordering a custom knife

    Started by El Pescador, 05-03-2016 12:28 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,020
    05-04-2016, 06:47 PM Go to last post
  16. flea market pick up, looking for some info

    Started by ramenlegend, 04-30-2016 05:59 PM
    • Replies: 5
    • Views: 676
    05-04-2016, 04:02 PM Go to last post
  17. Digital Calipers?

    Started by SolidSnake03, 05-03-2016 08:52 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 883
    05-03-2016, 07:12 PM Go to last post
  18. Kochi vs. the other revered wide bevel 240 gyutos

    Started by lucabrasi, 05-02-2016 06:08 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,842
    05-03-2016, 06:34 PM Go to last post
  19. Forget it

    Started by TheDispossessed, 05-03-2016 12:06 PM
    • Replies: 4
    • Views: 473
    05-03-2016, 04:13 PM Go to last post
  20. Question of old steel - Sabatiers

    Started by Sudsy, 04-21-2016 11:49 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,523
    05-03-2016, 03:33 AM Go to last post
  21. Cutting board smell?

    Started by ryn, 05-02-2016 09:04 PM
    • Replies: 8
    • Views: 395
    05-03-2016, 02:59 AM Go to last post
  22. Difference between Suji and slim gyuto?

    Started by Ravipops, 04-20-2016 12:28 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,664
    05-03-2016, 02:38 AM Go to last post
  23. Deba Sizing

    Started by strumke, 05-01-2016 08:29 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 917
    05-02-2016, 06:35 PM Go to last post
  24. Warped new yanagiba, will I be able to sharpen it ok?

    Started by rightwhale, 02-21-2016 08:25 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,689
    05-02-2016, 08:18 AM Go to last post

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