Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
  1. 09-17-2017
    Views:
    12
  2. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    13,291
Page 59 of 279 FirstFirst ... 949575859606169109159 ... LastLast
Threads 1451 to 1475 of 6974

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 96
    • Posts: 1,960
  2. Forum Actions:

    Forum Statistics:

    • Threads: 308
    • Posts: 7,954
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 231
    • Posts: 3,767
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 179
    • Posts: 2,620
  1. Shigeharu 2016

    Started by Mprin002, 07-13-2016 10:43 AM
    • Replies: 7
    • Views: 849
    07-16-2016, 04:51 PM Go to last post
  2. Question Mukimono

    Started by Godslayer, 07-10-2016 07:02 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,509
    07-16-2016, 06:33 AM Go to last post
    • Replies: 9
    • Views: 679
    07-15-2016, 08:27 PM Go to last post
  3. Help, patina or rust?

    Started by Mprin002, 07-15-2016 11:01 AM
    • Replies: 7
    • Views: 545
    07-15-2016, 03:53 PM Go to last post
  4. Custom makers, deposits and the fallout from the PR (!!) fiasco

    Started by alterwisser, 07-04-2016 09:33 AM
    19 Pages
    1 2 3 ... 19
    • Replies: 185
    • Views: 12,830
    07-15-2016, 03:11 PM Go to last post
  5. looking for english term

    Started by banjo1071, 07-09-2015 10:51 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,065
    07-14-2016, 07:05 AM Go to last post
  6. Tanaka vs Tadafusa

    Started by TopperHarley, 07-11-2016 05:49 PM
    • Replies: 9
    • Views: 1,033
    07-13-2016, 11:43 AM Go to last post
  7. Ikeda Shirogami 2

    Started by easy13, 07-12-2016 11:01 PM
    • Replies: 8
    • Views: 632
    07-13-2016, 10:13 AM Go to last post
  8. Cutting down a Long Gyuto

    Started by KitchenCommander, 07-11-2016 03:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 989
    07-13-2016, 01:37 AM Go to last post
  9. misono moly / swedish possible mix up?

    Started by wixon, 07-12-2016 11:40 PM
    • Replies: 5
    • Views: 523
    07-13-2016, 12:51 AM Go to last post
  10. Normal heel height?

    Started by DanHumphrey, 07-12-2016 08:36 AM
    • Replies: 7
    • Views: 560
    07-12-2016, 04:21 PM Go to last post
  11. Help needed choosing from these 5 210mm gyutos

    Started by Scubadoo, 03-14-2015 07:29 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 6,844
    07-12-2016, 01:53 PM Go to last post
  12. Question Yet another first gyuto thread

    Started by richardf, 07-08-2016 04:26 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,553
    07-11-2016, 05:45 PM Go to last post
  13. which shears to get?

    Started by panda, 07-06-2016 04:49 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,869
    07-11-2016, 05:02 PM Go to last post
  14. Santoku Recommendation

    Started by Linusx, 07-10-2016 07:58 PM
    • Replies: 7
    • Views: 614
    07-11-2016, 12:54 PM Go to last post
  15. Why there are always stripe marks on kitchen knives

    Started by aichmophobia, 07-09-2016 01:24 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,589
    07-11-2016, 12:36 PM Go to last post
  16. How to sell "cheaper" knives

    Started by Obsidiank, 06-22-2016 10:51 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 4,380
    07-11-2016, 07:57 AM Go to last post
    • Replies: 6
    • Views: 933
    07-11-2016, 06:02 AM Go to last post
  17. Cutting technique...

    Started by matc, 07-06-2016 11:17 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,689
    07-10-2016, 11:35 PM Go to last post
    • Replies: 2
    • Views: 298
    07-10-2016, 09:45 PM Go to last post
  18. Japanese sushi chefs in Toronto using Masamotos

    Started by LucasFur, 07-07-2016 08:41 AM
    • Replies: 8
    • Views: 1,009
    07-10-2016, 06:12 PM Go to last post
  19. Help me choose my first gyoto

    Started by jorisclaes, 07-10-2016 11:36 AM
    • Replies: 0
    • Views: 222
    07-10-2016, 11:36 AM Go to last post
  20. Looking for a new 240mm carbon gyuto...

    Started by Steampunk, 07-07-2016 02:25 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,278
    07-09-2016, 12:27 PM Go to last post
  21. Gyuto vs Kiritsuke

    Started by bennyprofane, 07-08-2016 07:38 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,073
    07-09-2016, 08:36 AM Go to last post
  22. Seal burned in handle?

    Started by idemhj, 07-06-2016 12:39 PM
    • Replies: 7
    • Views: 729
    07-08-2016, 05:40 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •