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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 139
    • Posts: 2,453
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    • Threads: 317
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  3. Knife & related product reviews

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    • Threads: 238
    • Posts: 3,864
  4. Bringing the past alive

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    • Threads: 185
    • Posts: 2,662

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  1. Article: What Happens During Tempering?

    Started by Larrin, 04-23-2018 07:40 AM
    • Replies: 0
    • Views: 177
    04-23-2018, 07:40 AM Go to last post
  2. Help finding af budget knife as gift for a friend!

    Started by Juztian, 04-22-2018 04:54 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 552
    04-23-2018, 06:14 AM Go to last post
  3. Which knife type am I after?

    Started by toufas, 04-22-2018 05:12 PM
    • Replies: 3
    • Views: 274
    04-23-2018, 04:24 AM Go to last post
    • Replies: 6
    • Views: 397
    04-23-2018, 01:38 AM Go to last post
  4. Another need help to choose a knife request.

    Started by Cesar, 04-18-2018 07:04 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,027
    04-22-2018, 09:13 PM Go to last post
  5. Boards Need Restoration Too

    Started by Seth, 04-22-2018 05:10 PM
    • Replies: 0
    • Views: 182
    04-22-2018, 05:10 PM Go to last post
  6. The Set of your Dreams

    Started by Alexec, 04-21-2018 06:33 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 888
    04-22-2018, 10:23 AM Go to last post
  7. Knife purchases... when drunk.

    Started by fatboylim, 04-19-2018 02:14 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,935
    04-22-2018, 12:45 AM Go to last post
  8. Question on steel for steak knife

    Started by KJDedge, 04-18-2018 05:35 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 1,247
    04-21-2018, 11:49 PM Go to last post
  9. Cleaver identity

    Started by Matte96, 04-21-2018 08:29 PM
    • Replies: 1
    • Views: 183
    04-21-2018, 10:42 PM Go to last post
  10. Cooking more Chinese food. Therefore, the Chinese cleaver.

    Started by boomchakabowwow, 04-15-2018 11:24 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,452
    04-21-2018, 02:07 AM Go to last post
  11. Maintaining Black Forged Carbon Japanese Blade?!?

    Started by TEWNCfarms, 04-12-2018 11:53 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,671
    04-20-2018, 11:53 PM Go to last post
  12. Cleaver handle advice

    Started by Bensbites, 02-19-2018 08:37 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 736
    04-20-2018, 07:03 PM Go to last post
  13. Finally!

    Started by supersayan3, 04-20-2018 11:39 AM
    • Replies: 5
    • Views: 430
    04-20-2018, 06:06 PM Go to last post
  14. A taste of knives from England, France, and Germany

    Started by dafox, 04-20-2018 12:13 PM
    • Replies: 8
    • Views: 364
    04-20-2018, 03:34 PM Go to last post
  15. (Budget) Funayukis - Who's Selling?

    Started by DanDan, 04-09-2018 06:49 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 735
    04-20-2018, 02:25 AM Go to last post
  16. Life after Kurouchi

    Started by Polycentric, 04-17-2018 09:14 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 944
    04-20-2018, 12:47 AM Go to last post
  17. Knife types vs varius foods

    Started by Triggaaar, 04-19-2018 04:55 AM
    • Replies: 2
    • Views: 309
    04-19-2018, 09:21 PM Go to last post
  18. A lazer gyuto that can rock chop.

    Started by lemeneid, 04-15-2018 09:56 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,062
    04-19-2018, 07:00 PM Go to last post
  19. Toyama kasumi gyuto HRC

    Started by rebornhj, 04-19-2018 02:37 PM
    • Replies: 2
    • Views: 262
    04-19-2018, 06:15 PM Go to last post
  20. anyone try a toyama paring knife?

    Started by panda, 08-18-2016 02:05 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,254
    04-19-2018, 09:53 AM Go to last post
  21. Question about new misono dragon

    Started by pt9932, 04-16-2018 03:35 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,454
    04-19-2018, 12:43 AM Go to last post
  22. Misono Dragon

    Started by Alexec, 04-18-2018 05:37 PM
    • Replies: 2
    • Views: 235
    04-19-2018, 12:39 AM Go to last post
  23. Looking to add a 8”-9” gyuto

    Started by Straightravage, 04-11-2018 12:18 PM
    • Replies: 7
    • Views: 431
    04-18-2018, 10:41 PM Go to last post
  24. Chinese Cleaver / Cai dao – Carbon or Stainless Steel

    Started by Kamelion, 03-30-2017 09:58 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 6,796
    04-18-2018, 02:23 PM Go to last post

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