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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 35
    • Posts: 808
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,284
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 199
    • Posts: 3,265
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 169
    • Posts: 2,509

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  1. Cleavers help!!

    Started by HPoirot, 05-25-2016 04:17 AM
    • Replies: 8
    • Views: 403
    05-26-2016, 11:04 AM Go to last post
  2. Spec on Kato and shigefusa

    Started by preizzo, 05-25-2016 03:38 PM
    • Replies: 4
    • Views: 348
    05-25-2016, 10:15 PM Go to last post
  3. Help me ID this knife!

    Started by bamin, 05-24-2016 11:53 PM
    • Replies: 3
    • Views: 242
    05-25-2016, 06:58 PM Go to last post
  4. (Regretfully) putting a new bag together

    Started by Scrap, 05-23-2016 09:00 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 710
    05-25-2016, 01:48 PM Go to last post
  5. Custom Saya Knowledge

    Started by Johnb, 05-22-2016 02:00 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 814
    05-25-2016, 01:27 AM Go to last post
  6. Looking to buy new bunka / kiritsuki

    Started by Johnb, 05-22-2016 01:17 PM
    • Replies: 8
    • Views: 419
    05-24-2016, 05:28 PM Go to last post
  7. Who made these knifes?

    Started by Forsberg, 05-23-2016 03:55 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 700
    05-24-2016, 04:10 PM Go to last post
  8. Redundancy

    Started by DanHumphrey, 05-11-2016 10:16 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,932
    05-24-2016, 03:29 AM Go to last post
  9. The Kramer Essentials compared to the 52100

    Started by bennyprofane, 05-22-2016 01:54 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 776
    05-24-2016, 01:39 AM Go to last post
  10. Rubber Cutting Board

    Started by strumke, 05-18-2016 04:13 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,426
    05-23-2016, 08:23 PM Go to last post
  11. How you hold your knives/pinch grip style?

    Started by mikedtran, 05-18-2016 08:51 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,276
    05-23-2016, 12:28 PM Go to last post
  12. Looking for a 180-210mm petty

    Started by Jordanp, 05-19-2016 05:58 PM
    • Replies: 8
    • Views: 419
    05-22-2016, 10:24 PM Go to last post
  13. Kramer Alert!!!

    Started by knyfeknerd, 07-30-2015 08:32 AM
    16 Pages
    1 2 3 ... 16
    • Replies: 159
    • Views: 12,147
    05-22-2016, 06:34 PM Go to last post
  14. Kato question

    Started by preizzo, 05-21-2016 04:34 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 666
    05-22-2016, 02:19 PM Go to last post
  15. So I was gonna buy a Itinomonn Nakiri...

    Started by elflofo, 05-22-2016 05:25 AM
    • Replies: 8
    • Views: 409
    05-22-2016, 11:49 AM Go to last post
  16. New sujihiki

    Started by thisisputt, 05-22-2016 11:24 AM
    • Replies: 0
    • Views: 161
    05-22-2016, 11:24 AM Go to last post
  17. Which deba to get?

    Started by THECOOK, 05-19-2016 08:53 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 666
    05-22-2016, 02:53 AM Go to last post
  18. Nice Japanese knife found at estate sale

    Started by Tadpastsnug, 05-20-2016 11:53 PM
    • Replies: 9
    • Views: 573
    05-22-2016, 12:26 AM Go to last post
  19. Which knife? Gyuto with the best food release?

    Started by CompE, 05-20-2016 02:33 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 853
    05-21-2016, 02:28 PM Go to last post
  20. Saya Maker in Canada?

    Started by havox07, 05-20-2016 08:27 AM
    • Replies: 6
    • Views: 260
    05-20-2016, 10:13 PM Go to last post
  21. how do you treat your handles...

    Started by spoiledbroth, 01-06-2016 12:21 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 4,579
    05-20-2016, 01:36 PM Go to last post
  22. Dalman alert

    Started by preizzo, 05-13-2016 08:25 AM
    • Replies: 9
    • Views: 570
    05-20-2016, 07:34 AM Go to last post
  23. Maumasi

    Started by cheflivengood, 05-15-2016 03:29 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 979
    05-20-2016, 01:39 AM Go to last post
  24. Question Difference in vintage sabs?

    Started by Pirendeus, 05-03-2016 12:36 PM
    • Replies: 8
    • Views: 455
    05-19-2016, 10:00 PM Go to last post
  25. Question How to order a Yoshiaki Fujiwara knife?

    Started by ArlenYU, 05-18-2016 07:49 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,003
    05-19-2016, 04:52 PM Go to last post

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