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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 142
    • Posts: 2,437
  4. Bringing the past alive

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    • Threads: 150
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  1. any love for ubukeya??

    Started by Hbeernink, 07-20-2013 02:14 PM
    • Replies: 2
    • Views: 562
    07-24-2013, 04:56 PM Go to last post
  2. Yusuke Sakai--Extra Thick, Extra hard 240 Gyuto

    Started by Mucho Bocho, 07-23-2013 03:19 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,503
    07-24-2013, 04:26 PM Go to last post
  3. Knife recommendations and a few quick questions

    Started by Scrap, 07-17-2013 01:26 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 2,739
    07-23-2013, 10:50 PM Go to last post
  4. symmetrical gyuto

    Started by rdpx, 07-20-2013 07:59 PM
    • Replies: 6
    • Views: 655
    07-23-2013, 07:04 PM Go to last post
  5. Magnetic knife bar location

    Started by OneStaple, 07-17-2013 01:24 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,743
    07-23-2013, 01:01 PM Go to last post
  6. Observations from a Kaiseki kitchen

    Started by TheDispossessed, 07-20-2013 12:37 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,394
    07-23-2013, 11:58 AM Go to last post
  7. Looking for 240 (210) mm Gyuto

    Started by Matus, 07-21-2013 02:58 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,229
    07-23-2013, 11:48 AM Go to last post
  8. Laser gyuto for birthday

    Started by SyndicateNova, 07-18-2013 12:23 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,036
    07-23-2013, 05:23 AM Go to last post
  9. Suisin INOX vs Suisin INOX Honyaki

    Started by Matus, 07-21-2013 01:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,467
    07-23-2013, 03:22 AM Go to last post
  10. chukabocho / Chinese cleaver recommendation

    Started by Asteger, 07-22-2013 04:08 PM
    • Replies: 8
    • Views: 733
    07-23-2013, 02:53 AM Go to last post
  11. Prepping a knife for a forced patina

    Started by gic, 07-22-2013 10:42 PM
    • Replies: 6
    • Views: 414
    07-22-2013, 11:44 PM Go to last post
  12. Recommendation knife for wife

    Started by ar11, 06-05-2013 03:50 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 4,858
    07-22-2013, 11:36 AM Go to last post
  13. Economic knife display suggestions

    Started by ChuckTheButcher, 07-21-2013 07:04 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 748
    07-22-2013, 05:02 AM Go to last post
  14. Japan Trip Knife Suggestions

    Started by jalanpipes, 07-11-2013 12:45 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,480
    07-21-2013, 11:30 PM Go to last post
  15. jck fu rin ka zan and fujiwara nashiji line, same basic knife?

    Started by labor of love, 07-11-2013 03:19 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,068
    07-20-2013, 12:58 PM Go to last post
  16. Carter Wa-Bocho users

    Started by bkdc, 07-20-2013 09:25 AM
    • Replies: 2
    • Views: 343
    07-20-2013, 12:49 PM Go to last post
  17. masamoto VG and ST, hidden gems?

    Started by labor of love, 07-18-2013 09:09 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,001
    07-20-2013, 12:40 PM Go to last post
  18. Knife For 40$

    Started by andryuxa1985, 07-16-2013 12:21 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,146
    07-20-2013, 11:53 AM Go to last post
  19. Heiji semi stainless cladding

    Started by kartman35, 07-18-2013 02:08 AM
    • Replies: 2
    • Views: 403
    07-19-2013, 11:57 AM Go to last post
  20. Custom Knife Makers Style

    Started by bamin, 07-16-2013 03:37 PM
    • Replies: 7
    • Views: 575
    07-18-2013, 05:01 AM Go to last post
  21. Rebuy the same knife? Mizuno DX Gyuto or something new?

    Started by mdoublestack, 07-17-2013 06:14 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,115
    07-18-2013, 04:27 AM Go to last post
  22. What kind of knife you take to a small trou.

    Started by Gravy Power, 07-02-2013 01:40 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 986
    07-18-2013, 12:47 AM Go to last post
  23. Determining hardness on older knives

    Started by gic, 07-13-2013 06:56 PM
    • Replies: 8
    • Views: 646
    07-17-2013, 10:37 AM Go to last post
  24. Patina question

    Started by lanel, 07-16-2013 10:58 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 904
    07-17-2013, 08:16 AM Go to last post
  25. Japanese chef knife?

    Started by rocfish13, 07-16-2013 08:35 PM
    • Replies: 1
    • Views: 299
    07-16-2013, 09:45 PM Go to last post

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