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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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  1. Looking for first good knife

    Started by Camwesttexas‎, 03-07-2013 12:01 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 544
    03-08-2013, 11:20 PM Go to last post
    • Replies: 10
    • Views: 943
    03-08-2013, 02:44 PM Go to last post
  2. New lefty looking for help on first Japanese knife

    Started by cgul629‎, 02-26-2013 11:19 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 739
    03-08-2013, 01:24 PM Go to last post
  3. Trying to get a Handle on things...

    Started by Chefdog‎, 03-08-2013 09:59 AM
    • Replies: 7
    • Views: 359
    03-08-2013, 11:16 AM Go to last post
  4. Gesshin ginga versus Suisin Inox Honyaki

    Started by mark76‎, 03-07-2013 08:06 AM
    • Replies: 3
    • Views: 614
    03-08-2013, 08:38 AM Go to last post
    • Replies: 7
    • Views: 350
    03-08-2013, 02:02 AM Go to last post
  5. tojiro zen

    Started by pumbaa‎, 03-06-2013 02:17 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,026
    03-07-2013, 04:33 AM Go to last post
  6. Suisin western hybrid handles

    Started by eshua‎, 03-07-2013 04:09 AM
    • Replies: 0
    • Views: 237
    03-07-2013, 04:09 AM Go to last post
  7. Looking to replace my Hiro AS

    Started by augerpro‎, 01-29-2013 05:22 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 3,118
    03-07-2013, 02:44 AM Go to last post
  8. left handed sujihiks

    Started by azchef‎, 03-06-2013 08:38 PM
    • Replies: 1
    • Views: 166
    03-06-2013, 09:06 PM Go to last post
  9. Define Normal

    Started by Lefty‎, 02-22-2013 01:13 PM
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    03-06-2013, 06:28 PM Go to last post
  10. Place to buy Vintage French knives in Paris?

    Started by gic‎, 03-05-2013 02:25 AM
    • Replies: 6
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    03-06-2013, 03:56 PM Go to last post
  11. Knife stores in NYC

    Started by pennman‎, 03-06-2013 11:53 AM
    • Replies: 3
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    03-06-2013, 01:18 PM Go to last post
  12. Whats your all time favorite carbon 240mm gyuto?!

    Started by jai‎, 03-05-2013 08:57 AM
    3 Pages
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    • Replies: 28
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    03-06-2013, 11:02 AM Go to last post
    • Replies: 7
    • Views: 424
    03-05-2013, 09:27 PM Go to last post
  13. How old is my knife

    Started by Paulselfe‎, 03-05-2013 10:11 AM
    • Replies: 8
    • Views: 655
    03-05-2013, 07:06 PM Go to last post
    • Replies: 1
    • Views: 252
    03-05-2013, 02:11 PM Go to last post
  14. New knife time - need suggestions

    Started by agp‎, 03-04-2013 04:55 PM
    • Replies: 8
    • Views: 396
    03-05-2013, 10:59 AM Go to last post
  15. Hattori FH vs Gesshin Ginga

    Started by drake‎, 03-04-2013 10:48 AM
    • Replies: 7
    • Views: 699
    03-05-2013, 08:35 AM Go to last post
  16. Question >> Suisin INOX Honyaki vs. Tadatsuna INOX <<

    Started by Melampus‎, 03-04-2013 08:10 PM
    • Replies: 3
    • Views: 720
    03-05-2013, 12:40 AM Go to last post
  17. Konosuke HD vs Geshin Ginga

    Started by bechler‎, 01-16-2013 10:37 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,846
    03-04-2013, 10:10 PM Go to last post
  18. gesshin ginga?

    Started by ChefStokely‎, 03-04-2013 01:05 AM
    • Replies: 5
    • Views: 741
    03-04-2013, 01:28 PM Go to last post
  19. Shrinking Scales?

    Started by skiajl6297‎, 02-22-2013 09:53 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 679
    03-03-2013, 10:48 PM Go to last post
  20. best stainless

    Started by dennis7490‎, 02-22-2013 09:15 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,683
    03-03-2013, 10:44 PM Go to last post
  21. 270 mm misono swedish suji

    Started by Jbone‎, 02-08-2013 01:18 PM
    • Replies: 7
    • Views: 680
    03-03-2013, 10:41 PM Go to last post

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