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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 68
    • Posts: 1,352

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    • Threads: 300
    • Posts: 7,678

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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 212
    • Posts: 3,574

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  4. Bringing the past alive

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    • Threads: 177
    • Posts: 2,605
  1. Question Vegetables knife for Euro / France: usuba or nakiri?

    Started by benichka, 12-10-2015 09:28 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,065
    12-11-2015, 01:38 PM Go to last post
  2. Single Bevel knives - what do you do most with them?

    Started by BLee, 12-10-2015 01:11 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 945
    12-11-2015, 03:50 AM Go to last post
  3. Konosuke HD2 210/240 Gyuto alert

    Started by MrOli, 12-11-2015 02:22 AM
    • Replies: 0
    • Views: 306
    12-11-2015, 02:22 AM Go to last post
  4. Range Hood Help

    Started by ptolemy, 05-31-2015 09:31 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,910
    12-10-2015, 09:35 PM Go to last post
  5. Chef's Choice Trizor 10" extra wide

    Started by gic, 12-09-2015 07:50 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 973
    12-10-2015, 08:55 PM Go to last post
  6. Carter or Haburn? And other musings ...

    Started by alterwisser, 12-09-2015 02:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,099
    12-10-2015, 08:14 PM Go to last post
  7. Help me become addicted to Knives, Boards & Sharpening

    Started by fork, 12-05-2015 03:26 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,819
    12-10-2015, 03:52 PM Go to last post
  8. Questions about Konosuke HD2 Wa Gyuto

    Started by jqt4tw, 12-08-2015 11:34 PM
    • Replies: 7
    • Views: 625
    12-10-2015, 04:47 AM Go to last post
  9. Handles

    Started by rick_english, 12-09-2015 10:01 PM
    • Replies: 5
    • Views: 352
    12-09-2015, 11:48 PM Go to last post
  10. Which Japanese knife for slicing smoked salmon?

    Started by Devon_Steven, 12-03-2015 01:43 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,688
    12-09-2015, 10:02 PM Go to last post
  11. Question Opinion of : Windmühlenmesser (Robert Herder) B1 Rudolf Broch knife

    Started by Matus, 06-12-2014 03:38 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 8,072
    12-09-2015, 10:01 PM Go to last post
  12. Petty Recommendation and Questions

    Started by dnmattisson, 12-09-2015 10:22 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 733
    12-09-2015, 05:24 PM Go to last post
  13. Even My Wife was Shocked

    Started by Smurfmacaw, 11-30-2015 02:52 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,385
    12-08-2015, 09:16 PM Go to last post
  14. Interesting article online

    Started by Castalia, 12-07-2015 12:52 PM
    • Replies: 8
    • Views: 676
    12-08-2015, 08:49 PM Go to last post
  15. Question Oil-Quenching Toxic/Poisoning?

    Started by sinsai, 12-06-2015 04:16 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,063
    12-08-2015, 02:55 PM Go to last post
  16. Knife Identification Help

    Started by Rsumner12, 12-08-2015 01:18 AM
    • Replies: 4
    • Views: 390
    12-08-2015, 02:29 AM Go to last post
  17. Knives in your case

    Started by behindthepans, 11-30-2015 08:54 PM
    • Replies: 9
    • Views: 1,182
    12-07-2015, 11:37 PM Go to last post
  18. Need Good Poly Board Rec.

    Started by Jordanp, 12-05-2015 12:49 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 944
    12-07-2015, 05:36 PM Go to last post
  19. Cut To The Quick

    Started by Dream Burls, 10-04-2012 02:45 PM
    14 Pages
    1 2 3 ... 14
    • Replies: 134
    • Views: 11,563
    12-07-2015, 04:18 PM Go to last post
  20. Question Opinions on a good, starting quality knife.

    Started by rattissia, 11-24-2015 08:43 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,416
    12-07-2015, 03:17 PM Go to last post
  21. Knife Rec: Chinese Cleaver

    Started by dnmattisson, 12-05-2015 09:26 AM
    • Replies: 8
    • Views: 812
    12-07-2015, 01:53 PM Go to last post
    • Replies: 9
    • Views: 1,279
    12-07-2015, 01:28 PM Go to last post
  22. Another Maker Kanji Help thread...

    Started by CPD, 12-06-2015 04:27 PM
    • Replies: 2
    • Views: 295
    12-06-2015, 07:40 PM Go to last post
  23. toughest damn gyuto this side of the mason-dixon line

    Started by spoiledbroth, 12-03-2015 03:42 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,993
    12-05-2015, 09:33 PM Go to last post
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