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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 18
    • Posts: 515
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    • Threads: 275
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  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

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    • Threads: 143
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  1. Anyone know Where I can get this type of seminar?

    Started by Chef Niloc, 05-28-2013 12:50 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 863
    05-30-2013, 09:50 AM Go to last post
  2. Best cheap knives ever??

    Started by gic, 04-08-2013 03:30 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 11,344
    05-29-2013, 01:57 PM Go to last post
  3. First Real Knife

    Started by Quitle, 05-23-2013 03:26 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,005
    05-29-2013, 06:01 AM Go to last post
  4. Hypothetical knife choice.

    Started by mzer, 05-22-2013 03:36 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,550
    05-29-2013, 01:41 AM Go to last post
  5. Shun blue steel Kiritsuke

    Started by welshstar, 05-25-2013 11:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 4,768
    05-28-2013, 12:57 AM Go to last post
    • Replies: 8
    • Views: 713
    05-27-2013, 10:00 PM Go to last post
  6. Thoughts/Opinions on Tru-Hone system

    Started by andygraybeal, 05-27-2013 08:43 AM
    • Replies: 3
    • Views: 1,571
    05-27-2013, 09:11 PM Go to last post
  7. something beautiful

    Started by sachem allison, 10-10-2012 12:51 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,928
    05-27-2013, 12:35 PM Go to last post
  8. Does overheating cause chipping/brittleness?

    Started by xuz, 05-24-2013 03:23 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 969
    05-26-2013, 12:57 AM Go to last post
  9. foster bros steel?

    Started by andre s, 05-11-2013 07:45 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,372
    05-26-2013, 12:41 AM Go to last post
  10. Tanaka 210 gyuto thinned and etched

    Started by Eric, 05-25-2013 01:35 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,254
    05-25-2013, 06:51 PM Go to last post
  11. Hiromoto AS

    Started by keithsaltydog, 05-05-2013 11:52 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 4,929
    05-24-2013, 10:34 PM Go to last post
  12. Steering Problems

    Started by rdm_magic, 05-24-2013 10:10 AM
    • Replies: 5
    • Views: 650
    05-24-2013, 04:42 PM Go to last post
  13. The best three knives for a paleo mama

    Started by Muppet, 02-13-2013 10:11 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 3,319
    05-24-2013, 10:06 AM Go to last post
  14. Looking for shig 270 kasumi yanagi?

    Started by schanop, 05-24-2013 08:34 AM
    • Replies: 0
    • Views: 175
    05-24-2013, 08:34 AM Go to last post
  15. Unhappy Sakai Yusuke Thick vs. Thin?

    Started by dannynyc, 05-22-2013 01:57 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,119
    05-23-2013, 05:35 PM Go to last post
  16. should i be concerned? sabatier purchase on ebay

    Started by labor of love, 05-12-2013 07:11 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,432
    05-22-2013, 02:32 PM Go to last post
  17. Cutting board materials

    Started by mzer, 05-17-2013 03:04 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,544
    05-21-2013, 09:20 PM Go to last post
  18. how to balance a kitchen knife

    Started by connie, 05-16-2013 06:02 AM
    • Replies: 5
    • Views: 545
    05-20-2013, 10:38 PM Go to last post
  19. Cleaver project

    Started by NO ChoP!, 05-20-2013 09:20 AM
    • Replies: 9
    • Views: 491
    05-20-2013, 02:04 PM Go to last post
  20. Knife storage

    Started by jimbob, 05-20-2013 05:59 AM
    • Replies: 1
    • Views: 371
    05-20-2013, 06:56 AM Go to last post
  21. New Tanaka, first blood.

    Started by K-Fed, 05-05-2011 11:41 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,546
    05-19-2013, 10:54 PM Go to last post
  22. kanji help

    Started by scotchef38, 05-18-2013 05:57 AM
    • Replies: 3
    • Views: 319
    05-18-2013, 11:58 PM Go to last post
  23. flexible fillet knife...

    Started by jai, 05-13-2013 11:19 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,565
    05-18-2013, 10:43 PM Go to last post

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