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The Kitchen Knife - Page 60
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 17
    • Posts: 491
  2. Forum Actions:

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    • Threads: 271
    • Posts: 6,132
  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    • Threads: 129
    • Posts: 2,285
  4. Bringing the past alive

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    3. Erilyn75

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    • Threads: 128
    • Posts: 1,950
  1. Many questions from a complete newbie

    Started by sashephe‎, 03-06-2013 03:23 AM
    • Replies: 6
    • Views: 387
    03-15-2013, 05:55 PM Go to last post
  2. Suji Advice

    Started by Gravy Power‎, 03-14-2013 07:29 PM
    • Replies: 7
    • Views: 476
    03-15-2013, 02:03 PM Go to last post
  3. Which handle material and why?

    Started by labor of love‎, 03-14-2013 03:36 PM
    • Replies: 5
    • Views: 434
    03-15-2013, 11:18 AM Go to last post
  4. Best handle ever?

    Started by RiffRaff‎, 03-12-2013 09:20 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 3,030
    03-15-2013, 12:58 AM Go to last post
  5. Is this a good score? vintage sab

    Started by labor of love‎, 03-07-2013 01:43 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,526
    03-15-2013, 12:38 AM Go to last post
  6. OMG Greatest deal ever for a Furi

    Started by Igasho‎, 03-13-2013 09:50 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,355
    03-14-2013, 08:38 PM Go to last post
  7. wa gyuto equivalent of masamoto vg?

    Started by panda‎, 03-13-2013 04:30 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 854
    03-14-2013, 06:43 PM Go to last post
  8. Tojiro DP wa slicer/suji cutlery and more

    Started by bikehunter‎, 03-13-2013 08:06 PM
    • Replies: 2
    • Views: 361
    03-13-2013, 10:39 PM Go to last post
  9. 210 Petty Users...

    Started by JanusInTheGarden‎, 03-12-2013 08:49 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,203
    03-13-2013, 10:38 PM Go to last post
  10. Opinion's - Kuhn Rikon

    Started by Gravy Power‎, 03-13-2013 01:24 PM
    • Replies: 2
    • Views: 424
    03-13-2013, 06:53 PM Go to last post
  11. Pronounciations

    Started by jimbob‎, 03-11-2013 08:03 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 1,723
    03-13-2013, 12:01 AM Go to last post
  12. Thinking of trying a Deba ...

    Started by Matus‎, 03-10-2013 08:02 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 981
    03-12-2013, 09:45 PM Go to last post
  13. So the GF wants to use my knives...

    Started by Anton‎, 03-07-2013 05:00 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 2,571
    03-12-2013, 09:31 PM Go to last post
  14. Spanish knives

    Started by rdpx‎, 03-12-2013 10:08 AM
    • Replies: 3
    • Views: 335
    03-12-2013, 10:58 AM Go to last post
  15. what would you do ?

    Started by azchef‎, 03-10-2013 06:01 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 786
    03-12-2013, 02:39 AM Go to last post
  16. Biggest Issues! Defect/Minor Issue/Character

    Started by Customfan‎, 03-08-2013 03:56 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,256
    03-12-2013, 01:30 AM Go to last post
  17. Flexible Suji

    Started by bechler‎, 03-11-2013 10:54 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 774
    03-11-2013, 11:54 PM Go to last post
  18. discoloring of onions, blackness

    Started by andygraybeal‎, 03-08-2013 10:21 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 3,191
    03-11-2013, 06:55 PM Go to last post
  19. Kono HD vs HH

    Started by bechler‎, 03-11-2013 01:39 PM
    • Replies: 2
    • Views: 387
    03-11-2013, 02:13 PM Go to last post
  20. Help about sharpening Miyabi 5000S Usuba

    Started by joels747‎, 02-24-2013 01:48 PM
    • Replies: 6
    • Views: 559
    03-11-2013, 01:55 PM Go to last post
  21. 1095 vs 1084 vs 52100

    Started by Erdbeereis‎, 03-11-2013 11:20 AM
    • Replies: 1
    • Views: 330
    03-11-2013, 11:38 AM Go to last post
  22. san-mai vs monosteel

    Started by chinacats‎, 03-08-2013 03:35 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 3,568
    03-10-2013, 09:50 PM Go to last post
  23. A few questions before I put myself in pain. Aritsugu A-Type

    Started by RR13‎, 02-04-2013 04:01 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 3,047
    03-10-2013, 06:05 PM Go to last post
  24. What's a Kramer actually like?

    Started by Don Nguyen‎, 12-11-2012 05:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,286
    03-10-2013, 01:09 PM Go to last post
  25. 8" Global Chef Knife damaged by coconut

    Started by liquidsense‎, 03-08-2013 01:28 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,231
    03-10-2013, 01:42 AM Go to last post

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