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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 552
  2. Forum Actions:

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    • Threads: 277
    • Posts: 6,356
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 147
    • Posts: 2,493
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 152
    • Posts: 2,335
  1. Forgecraft Re-handle

    Started by miketayl0r, 08-31-2013 07:36 PM
    • Replies: 3
    • Views: 644
    08-31-2013, 08:27 PM Go to last post
  2. "burrless sharpening"

    Started by gic, 08-31-2013 02:23 AM
    • Replies: 5
    • Views: 686
    08-31-2013, 05:32 PM Go to last post
  3. Misono UX10 spine?

    Started by swarfrat, 08-28-2013 05:58 PM
    • Replies: 8
    • Views: 844
    08-31-2013, 02:12 AM Go to last post
  4. Having trouble sharpening yanagi

    Started by slowtyper, 06-23-2011 04:37 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,889
    08-30-2013, 07:37 PM Go to last post
  5. Takeda sasanoha or classic Gyuto

    Started by Leer1217, 08-28-2013 07:56 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,719
    08-30-2013, 02:04 PM Go to last post
  6. Trip to Japan

    Started by Rjgogue, 08-28-2013 07:57 PM
    • Replies: 3
    • Views: 503
    08-29-2013, 06:47 PM Go to last post
    • Replies: 57
    • Views: 8,543
    08-29-2013, 05:33 PM Go to last post
  7. Question yet another question about sharpening.

    Started by citizenY, 08-29-2013 04:50 AM
    • Replies: 1
    • Views: 222
    08-29-2013, 10:09 AM Go to last post
  8. Newbie 210 Gyuto ~$150?

    Started by Wonka1, 08-28-2013 10:05 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,018
    08-29-2013, 07:50 AM Go to last post
  9. Yanagiba Hocho at Fine-tools

    Started by DerSnap, 08-14-2013 11:48 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 859
    08-29-2013, 06:02 AM Go to last post
  10. Tojiro ITK 270 bread knife vs Richmond Artifex 270

    Started by Charon, 08-27-2013 07:24 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,597
    08-28-2013, 03:16 PM Go to last post
  11. Mid-tech edge retention

    Started by rdmalak, 08-22-2013 09:20 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,854
    08-27-2013, 05:55 PM Go to last post
  12. Carter "Kitchen Cuts" DVDs?

    Started by toddnmd, 08-26-2013 05:11 PM
    • Replies: 4
    • Views: 563
    08-27-2013, 05:22 PM Go to last post
  13. Cleaver Love

    Started by mhenry, 08-26-2013 09:35 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,003
    08-27-2013, 10:59 AM Go to last post
  14. 4th Generation Yoshikane knives

    Started by mzer, 08-26-2013 11:57 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,013
    08-27-2013, 05:25 AM Go to last post
  15. Value Added

    Started by TheDispossessed, 08-15-2013 01:00 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 3,202
    08-27-2013, 05:06 AM Go to last post
  16. Yoshihiro blue questions

    Started by BeerChef, 08-27-2013 02:33 AM
    • Replies: 1
    • Views: 221
    08-27-2013, 02:41 AM Go to last post
  17. Chinese Cleaver sizing

    Started by 99cuts, 08-25-2013 05:08 PM
    • Replies: 6
    • Views: 728
    08-26-2013, 04:13 AM Go to last post
  18. Takeda Banno Bunka or Sasanoha? Thoughts?

    Started by Wonka1, 08-25-2013 06:57 PM
    • Replies: 2
    • Views: 670
    08-25-2013, 08:26 PM Go to last post
  19. Watching the Master at work...Kramer

    Started by Mucho Bocho, 08-16-2013 02:15 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,375
    08-25-2013, 04:38 PM Go to last post
  20. what kind of chef's knife.

    Started by minicooper123, 08-23-2013 04:13 AM
    • Replies: 3
    • Views: 542
    08-25-2013, 02:04 AM Go to last post
  21. EBAY---Bob Kramer 8'' Custom Chef Knife Meiji Flip Flop Damascus

    Started by Mucho Bocho, 08-23-2013 05:52 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,741
    08-24-2013, 04:13 AM Go to last post
  22. Upgrade from Misono 440 recommendations

    Started by Erilyn75, 08-22-2013 09:11 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 3,126
    08-23-2013, 02:32 PM Go to last post
  23. Info wanted about sakai knife maker - aus

    Started by David88, 08-22-2013 10:26 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,569
    08-23-2013, 08:03 AM Go to last post
  24. Rader Defiance

    Started by mr drinky, 08-22-2013 07:13 AM
    • Replies: 2
    • Views: 738
    08-22-2013, 01:38 PM Go to last post

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