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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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  1. Takeda Gyuto AS 240mm Rust Problem

    Started by chrisg‎, 12-27-2012 12:23 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,157
    12-27-2012, 04:01 PM Go to last post
  2. japanese knife identification

    Started by quark‎, 11-23-2012 07:18 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,346
    12-27-2012, 07:40 AM Go to last post
  3. Breaking down a beef tenderloin.

    Started by turbochef422‎, 12-23-2012 03:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,082
    12-27-2012, 02:41 AM Go to last post
  4. Opinions on Yoshikane and Masamoto???

    Started by Chefdog‎, 12-18-2012 11:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,209
    12-26-2012, 11:23 AM Go to last post
  5. Wusthof Classic and Petec edge

    Started by porkbelly‎, 12-25-2012 10:52 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,321
    12-25-2012, 11:09 PM Go to last post
  6. Question Total Beginner / Noob

    Started by Igasho‎, 12-24-2012 10:22 AM
    • Replies: 9
    • Views: 660
    12-25-2012, 04:24 PM Go to last post
    • Replies: 15
    • Views: 1,053
    12-25-2012, 02:36 PM Go to last post
  7. Great Cutter

    Started by jaybett‎, 12-18-2012 05:58 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 978
    12-25-2012, 01:50 PM Go to last post
  8. Sabatier.... redefined

    Started by ajhuff‎, 12-23-2012 01:10 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,547
    12-24-2012, 10:53 PM Go to last post
  9. Question What Knife should I purchase?

    Started by Tackle12‎, 12-22-2012 01:04 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,620
    12-24-2012, 08:58 AM Go to last post
  10. Ageing of knifes vs price.

    Started by bathonuk‎, 12-20-2012 06:00 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,154
    12-23-2012, 06:21 PM Go to last post
  11. Suitable knife for rolls cutting.

    Started by gentlecook‎, 12-15-2012 07:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,757
    12-23-2012, 06:19 PM Go to last post
  12. Cheese Knife

    Started by ziltoid‎, 12-12-2012 04:36 PM
    2 Pages
    1 2
    • Replies: 12
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    12-22-2012, 10:58 PM Go to last post
    • Replies: 11
    • Views: 839
    12-22-2012, 04:46 PM Go to last post
  13. Can you help identify this yanagiba?

    Started by jlecount‎, 12-22-2012 03:38 AM
    • Replies: 2
    • Views: 286
    12-22-2012, 03:42 PM Go to last post
  14. 210 Ealy

    Started by turbochef422‎, 12-21-2012 04:57 PM
    • Replies: 7
    • Views: 485
    12-22-2012, 10:36 AM Go to last post
  15. If my knife veers to the left or right what should i do?

    Started by andygraybeal‎, 12-16-2012 12:26 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,528
    12-22-2012, 03:06 AM Go to last post
  16. Can I Get a Kanji Translation on Aisle 5?

    Started by PolishAvenger‎, 12-21-2012 04:47 PM
    • Replies: 7
    • Views: 452
    12-21-2012, 11:43 PM Go to last post
  17. Need your professional opinion on this chef knife

    Started by franzb69‎, 12-21-2012 02:01 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,031
    12-21-2012, 10:09 AM Go to last post
  18. Welcome Back In The Kitchen!

    Started by Dave Martell‎, 02-28-2011 09:55 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 10,058
    12-20-2012, 12:06 PM Go to last post
  19. Sakai yusuke handle

    Started by eaglerock‎, 12-20-2012 09:05 AM
    • Replies: 2
    • Views: 241
    12-20-2012, 10:17 AM Go to last post
  20. Has Wusthof missed the boat?

    Started by NO ChoP!‎, 05-24-2011 11:50 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 4,328
    12-20-2012, 05:36 AM Go to last post
  21. Modifying a Suien VC?

    Started by Colorado_cutter‎, 12-19-2012 02:53 PM
    • Replies: 4
    • Views: 384
    12-20-2012, 12:06 AM Go to last post
  22. Somethings just shouldn't be

    Started by Crothcipt‎, 12-19-2012 03:10 AM
    • Replies: 7
    • Views: 478
    12-19-2012, 10:20 PM Go to last post
  23. Can You Identify These Knives?

    Started by rshu‎, 12-18-2012 05:45 AM
    • Replies: 8
    • Views: 459
    12-19-2012, 08:44 PM Go to last post

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