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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 18
    • Posts: 515
  2. Forum Actions:

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    • Threads: 275
    • Posts: 6,254
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

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    3. Erilyn75

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    • Threads: 143
    • Posts: 2,114
  1. Itinomonn Kurouchi Deba 180mm

    Started by bathonuk, 05-11-2013 06:03 PM
    • Replies: 2
    • Views: 559
    05-12-2013, 05:18 AM Go to last post
  2. Knife recommendations; Re-fitting a professional kit

    Started by GriffinChef, 05-09-2013 05:46 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,257
    05-12-2013, 12:50 AM Go to last post
  3. Stainless Mukimono?

    Started by la2tokyo, 05-11-2013 09:31 PM
    • Replies: 2
    • Views: 471
    05-11-2013, 10:54 PM Go to last post
  4. Tanaka blue #2 gyuto

    Started by Timthebeaver, 01-15-2012 05:09 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,172
    05-11-2013, 05:29 PM Go to last post
  5. Male twenty five seeking nakiri

    Started by Chardful, 05-11-2013 12:16 PM
    • Replies: 5
    • Views: 476
    05-11-2013, 03:27 PM Go to last post
  6. Knife to trim and breakdown large cuts of venison

    Started by Kaborkian, 05-05-2013 08:12 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,128
    05-11-2013, 11:38 AM Go to last post
  7. Who makes the best Stainless Steel?

    Started by jgraeff, 05-09-2013 10:09 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,043
    05-10-2013, 11:41 PM Go to last post
  8. Complete and utter newbie

    Started by rhondarc, 05-03-2013 11:06 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 3,456
    05-10-2013, 09:51 PM Go to last post
  9. NKD-Yoshikane SLD Damascus Kiritsuke Gyuto

    Started by mkriggen, 05-10-2013 04:06 AM
    • Replies: 3
    • Views: 941
    05-10-2013, 04:28 PM Go to last post
  10. yo to wa handle conversion

    Started by panda, 04-12-2013 01:07 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,827
    05-10-2013, 01:19 PM Go to last post
  11. Knife Recommendation: Gyuto for a line cook

    Started by Pig-pen, 05-08-2013 05:26 PM
    • Replies: 9
    • Views: 1,016
    05-09-2013, 07:10 PM Go to last post
  12. Misono advice please

    Started by rdpx, 05-08-2013 08:41 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,485
    05-09-2013, 03:21 PM Go to last post
  13. Konosuke Fujiyama Kiritsuke Gyuto ...ramblings and pics.

    Started by macmiddlebrooks, 05-08-2012 02:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 5,632
    05-09-2013, 12:04 PM Go to last post
  14. Takashi Saji Yanagi

    Started by bechler, 05-08-2013 09:31 PM
    • Replies: 2
    • Views: 477
    05-09-2013, 06:41 AM Go to last post
  15. masamoto ks owners!

    Started by jai, 03-22-2013 11:09 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 4,827
    05-08-2013, 09:35 PM Go to last post
  16. Bloodroot Blades in the May Food and Wine

    Started by Mike9, 04-27-2013 04:05 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,068
    05-08-2013, 02:21 PM Go to last post
  17. First Japanese Knife Recommendations

    Started by Erilyn75, 04-23-2013 02:52 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 67
    • Views: 6,103
    05-07-2013, 11:21 PM Go to last post
  18. Looking for workhorse gyuto, stainless

    Started by mark76, 05-03-2013 03:05 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,080
    05-07-2013, 10:53 AM Go to last post
  19. anti-stiction finish

    Started by gregg, 05-07-2013 06:57 AM
    • Replies: 1
    • Views: 364
    05-07-2013, 10:47 AM Go to last post
  20. Favourite knife.

    Started by trescoekid, 05-06-2013 02:40 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,186
    05-07-2013, 09:42 AM Go to last post
  21. Okay, time to ask for opinions on knife/whetstone purchases.

    Started by jazzybadger, 03-29-2013 10:31 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,209
    05-07-2013, 01:54 AM Go to last post
  22. Sharp knife got dull with Sharpmaker.

    Started by Soso, 04-18-2013 07:00 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,540
    05-07-2013, 12:35 AM Go to last post
  23. Diamond plate sharpening questions

    Started by Chefdog, 04-30-2013 09:30 PM
    • Replies: 3
    • Views: 615
    05-06-2013, 11:35 PM Go to last post
    • Replies: 16
    • Views: 1,114
    05-06-2013, 11:07 PM Go to last post
  24. Tadatsuna

    Started by Sarge, 06-27-2012 03:57 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 5,288
    05-06-2013, 01:19 PM Go to last post

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