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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Posts: 608

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  3. Knife & related product reviews

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    • Threads: 160
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  4. Bringing the past alive

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    • Threads: 154
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  1. Any good knives for under $50

    Started by nofronts, 12-09-2013 12:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,178
    12-14-2013, 11:25 PM Go to last post
  2. Sakai Yusuke Wa-Gyuto: Stainless vs White

    Started by seattle_lee, 11-27-2013 09:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,757
    12-14-2013, 02:36 PM Go to last post
  3. Vendors in Canada

    Started by Midsummer, 12-13-2013 01:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 938
    12-14-2013, 01:39 PM Go to last post
  4. What knives would you never sell? Forever Keepers.

    Started by mr drinky, 12-07-2013 11:40 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 6,323
    12-14-2013, 09:21 AM Go to last post
  5. Buy a Cleaver knife in Europe

    Started by luko, 12-12-2013 11:00 AM
    • Replies: 4
    • Views: 444
    12-13-2013, 02:26 PM Go to last post
  6. Opinions on a Knife Roll

    Started by Lefty, 12-09-2013 03:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,930
    12-13-2013, 10:22 AM Go to last post
  7. Thickness of knives?

    Started by sudsy9977, 12-10-2013 09:51 PM
    • Replies: 5
    • Views: 750
    12-11-2013, 10:33 PM Go to last post
  8. Sajiuchi Knives on Korin

    Started by Leer1217, 12-05-2013 03:20 AM
    • Replies: 7
    • Views: 1,350
    12-11-2013, 07:58 PM Go to last post
  9. Kiritsuke shaped Wa-Gyuto vs normal Wa-Gyuto

    Started by bamin, 12-10-2013 01:26 AM
    • Replies: 7
    • Views: 1,741
    12-10-2013, 06:20 PM Go to last post
  10. Caring for a Japanese knife for normal people?

    Started by radavich, 12-08-2013 01:41 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,603
    12-10-2013, 02:21 PM Go to last post
  11. Boker meat cleaver

    Started by gic, 12-10-2013 05:06 AM
    • Replies: 2
    • Views: 411
    12-10-2013, 01:00 PM Go to last post
  12. MAC Knife Pricing?

    Started by Farrant, 12-09-2013 07:42 PM
    • Replies: 6
    • Views: 470
    12-10-2013, 03:04 AM Go to last post
  13. Talking Hi: Please help me identify this knife

    Started by wysi14, 12-09-2013 02:32 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 926
    12-09-2013, 09:30 PM Go to last post
  14. wide bevel 240mm gyuto

    Started by crimedog72, 12-09-2013 09:15 PM
    • Replies: 0
    • Views: 277
    12-09-2013, 09:15 PM Go to last post
  15. Going small options- kamagata vs ko-bunka

    Started by Adirondack, 12-09-2013 04:39 PM
    • Replies: 1
    • Views: 423
    12-09-2013, 04:52 PM Go to last post
  16. Which knife as a gift for mom?

    Started by flvinny521, 12-03-2013 04:56 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,145
    12-09-2013, 03:35 PM Go to last post
  17. Gyuto 210 narrow down/rec

    Started by dnmattisson, 12-07-2013 07:36 PM
    • Replies: 8
    • Views: 1,196
    12-09-2013, 04:21 AM Go to last post
  18. Zwilling Bob Kramer Carbon Damascus 8" Chefs Knife

    Started by JohnnyChance, 11-18-2011 11:11 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 79
    • Views: 15,081
    12-08-2013, 06:48 PM Go to last post
  19. Knife Storage

    Started by Farrant, 12-08-2013 06:41 AM
    • Replies: 3
    • Views: 715
    12-08-2013, 10:40 AM Go to last post
  20. Trying to decide on Marko Tsourkan gyuto handles

    Started by Bef, 12-04-2013 08:15 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,556
    12-06-2013, 03:27 PM Go to last post
  21. did you use a Victorinox Wide Blade?

    Started by luko, 12-04-2013 10:10 AM
    • Replies: 9
    • Views: 779
    12-06-2013, 07:15 AM Go to last post
  22. Look what I just got

    Started by cheflarge, 11-25-2013 04:32 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,806
    12-05-2013, 08:25 PM Go to last post
  23. Masamoto Steel ID

    Started by DoctorT, 12-04-2013 09:39 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,208
    12-05-2013, 06:44 PM Go to last post
  24. Just ordered Kato -why?

    Started by Mute-on, 12-03-2013 05:37 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,981
    12-05-2013, 12:41 PM Go to last post
  25. Wide bevel gyuto's

    Started by ChuckTheButcher, 12-04-2013 03:00 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,767
    12-05-2013, 09:28 AM Go to last post

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