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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 552
  2. Forum Actions:

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    • Threads: 277
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  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 147
    • Posts: 2,493
  4. Bringing the past alive

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    • Threads: 152
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  1. What to get

    Started by Julian Nell, 08-13-2013 05:15 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,088
    08-14-2013, 01:47 PM Go to last post
  2. Need a Magnetic Strip Recommendation

    Started by hutchla, 08-11-2013 04:00 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,000
    08-14-2013, 12:50 PM Go to last post
  3. Santoku choice - need help

    Started by Ruso, 07-29-2013 11:14 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,570
    08-14-2013, 10:41 AM Go to last post
  4. 0170-6/1095cv/50100b kitchen knives?

    Started by kraftzion, 08-11-2013 12:19 AM
    • Replies: 2
    • Views: 434
    08-14-2013, 02:31 AM Go to last post
  5. masamoto ks--just a project knife nowadays?

    Started by chinacats, 08-10-2013 11:38 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 4,335
    08-14-2013, 01:48 AM Go to last post
  6. Heiji love

    Started by tk59, 08-02-2013 05:30 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 5,690
    08-13-2013, 05:28 PM Go to last post
  7. knife storage - bodum?

    Started by ryn, 08-12-2013 12:08 PM
    • Replies: 9
    • Views: 771
    08-13-2013, 11:14 AM Go to last post
  8. Very specific steak knife search: Seeking advice/suggestions

    Started by Chips, 06-04-2013 04:41 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,952
    08-12-2013, 09:24 PM Go to last post
  9. Gyuto under $200 for Newbie

    Started by sparetire55, 08-07-2013 04:30 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 4,888
    08-12-2013, 07:44 PM Go to last post
  10. $500 budget for home cook gyuto

    Started by David88, 08-08-2013 08:18 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,646
    08-10-2013, 02:23 AM Go to last post
  11. Need a good Chef's knife/Gyuto. Please Advise!

    Started by ElCapitan77, 07-26-2013 11:00 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,405
    08-09-2013, 10:02 PM Go to last post
  12. Narrow profile carbon wa-gyuto?

    Started by spaceconvoy, 08-08-2013 09:20 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,402
    08-09-2013, 01:39 PM Go to last post
  13. The Value of a Knife from a Custom Maker

    Started by Gravy Power, 08-09-2013 12:38 AM
    • Replies: 9
    • Views: 528
    08-09-2013, 06:23 AM Go to last post
  14. Knife set up for carving "crusty" meats

    Started by mzer, 08-06-2013 12:12 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 913
    08-09-2013, 03:56 AM Go to last post
  15. Hamon?

    Started by kartman35, 08-07-2013 12:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 753
    08-09-2013, 02:14 AM Go to last post
    • Replies: 13
    • Views: 2,319
    08-09-2013, 12:00 AM Go to last post
  16. Best small knife?

    Started by CoqaVin, 08-05-2013 12:30 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 909
    08-08-2013, 05:54 AM Go to last post
  17. Hattori KD heads-up

    Started by a.lber.to, 08-07-2013 10:03 AM
    • Replies: 2
    • Views: 552
    08-07-2013, 03:53 PM Go to last post
  18. Machida Isshi knvies?

    Started by Justin0505, 08-01-2013 02:10 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,301
    08-07-2013, 12:18 PM Go to last post
  19. Can you ID this new Kiritsuke?

    Started by gastr0n0my, 08-07-2013 12:02 PM
    • Replies: 0
    • Views: 306
    08-07-2013, 12:02 PM Go to last post
  20. What is wrong with this knife?

    Started by chefcomesback, 08-05-2013 10:39 PM
    • Replies: 7
    • Views: 678
    08-06-2013, 04:08 PM Go to last post
  21. stainless yanagi rundown.

    Started by pleue, 08-01-2013 05:33 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 888
    08-06-2013, 09:04 AM Go to last post
  22. Downside of using japanese knives is ...

    Started by Matus, 08-04-2013 08:57 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,335
    08-06-2013, 03:14 AM Go to last post
  23. artificial cutting boards from Japan

    Started by Asteger, 07-31-2013 04:18 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,341
    08-06-2013, 12:20 AM Go to last post
  24. new JCK line, stainless WA Gyutos

    Started by labor of love, 06-03-2013 12:27 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 4,626
    08-05-2013, 03:14 PM Go to last post

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