Quantcast
The Kitchen Knife - Page 66
  1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    9,175
Page 66 of 148 FirstFirst ... 1656646566676876116 ... LastLast
Threads 1626 to 1650 of 3686

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 17
    • Posts: 495
  2. Forum Actions:

    Forum Statistics:

    • Threads: 272
    • Posts: 6,205
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 135
    • Posts: 2,357
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 130
    • Posts: 1,975
  1. New knife time - need suggestions

    Started by agp, 03-04-2013 03:55 PM
    • Replies: 8
    • Views: 418
    03-05-2013, 09:59 AM Go to last post
  2. Hattori FH vs Gesshin Ginga

    Started by drake, 03-04-2013 09:48 AM
    • Replies: 7
    • Views: 733
    03-05-2013, 07:35 AM Go to last post
  3. Question >> Suisin INOX Honyaki vs. Tadatsuna INOX <<

    Started by Melampus, 03-04-2013 07:10 PM
    • Replies: 3
    • Views: 778
    03-04-2013, 11:40 PM Go to last post
  4. Konosuke HD vs Geshin Ginga

    Started by bechler, 01-16-2013 09:37 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 4,022
    03-04-2013, 09:10 PM Go to last post
  5. gesshin ginga?

    Started by ChefStokely, 03-04-2013 12:05 AM
    • Replies: 5
    • Views: 791
    03-04-2013, 12:28 PM Go to last post
  6. Shrinking Scales?

    Started by skiajl6297, 02-22-2013 08:53 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 705
    03-03-2013, 09:48 PM Go to last post
  7. best stainless

    Started by dennis7490, 02-22-2013 08:15 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,709
    03-03-2013, 09:44 PM Go to last post
  8. 270 mm misono swedish suji

    Started by Jbone, 02-08-2013 12:18 PM
    • Replies: 7
    • Views: 694
    03-03-2013, 09:41 PM Go to last post
  9. Tojiro DP?

    Started by rdpx, 02-19-2013 09:34 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,416
    03-03-2013, 09:36 PM Go to last post
  10. My First Serious Knife Purchase

    Started by dang911, 03-02-2013 05:14 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 939
    03-03-2013, 09:04 PM Go to last post
  11. Looking for a great suji under 200

    Started by drake, 02-26-2013 04:02 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 793
    03-03-2013, 07:29 PM Go to last post
  12. Konosuke HD or Gesshin Ginga?

    Started by mark76, 02-14-2013 05:14 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,005
    03-03-2013, 07:29 PM Go to last post
  13. Blades of the gods......

    Started by shankster, 03-02-2013 09:20 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,603
    03-03-2013, 04:30 PM Go to last post
  14. deba knives: be honest

    Started by Patatas Bravas, 02-24-2013 02:19 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 4,583
    03-03-2013, 01:48 PM Go to last post
  15. Konosuke suji ura?

    Started by Squilliam, 02-27-2013 05:05 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,547
    03-01-2013, 11:31 PM Go to last post
  16. Why don't you sit on it !?!?!!?

    Started by ptolemy, 02-28-2013 05:51 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 962
    03-01-2013, 12:46 PM Go to last post
  17. AU members, any interest in CCK carbon slicer?

    Started by schanop, 12-29-2012 11:23 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 981
    03-01-2013, 03:56 AM Go to last post
  18. In scabbard or out?

    Started by Shadrach, 02-28-2013 09:20 PM
    • Replies: 2
    • Views: 257
    02-28-2013, 09:34 PM Go to last post
  19. Shipping knives to Japan

    Started by la2tokyo, 02-28-2013 12:45 AM
    • Replies: 7
    • Views: 869
    02-28-2013, 08:58 PM Go to last post
  20. Is it possible to thin your knife with messing up the finish?

    Started by drake, 02-27-2013 08:36 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,334
    02-28-2013, 08:39 PM Go to last post
  21. Custom Maker - Overview

    Started by skiajl6297, 02-20-2013 08:24 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,571
    02-28-2013, 05:32 PM Go to last post
  22. Leather Knife Case

    Started by MrDelicious, 02-27-2013 03:26 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 743
    02-27-2013, 10:46 PM Go to last post
  23. Masamoto or Kikuichimonji

    Started by bschwartzcooks, 02-27-2013 06:29 PM
    • Replies: 1
    • Views: 316
    02-27-2013, 07:02 PM Go to last post
  24. Culinary Scalpels

    Started by Customfan, 02-21-2013 01:21 PM
    • Replies: 7
    • Views: 845
    02-27-2013, 08:13 AM Go to last post
  25. Looking for new knives - need suggestions!

    Started by OneStaple, 02-19-2013 06:17 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,242
    02-26-2013, 09:38 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •