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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 91
    • Posts: 1,833

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  3. Knife & related product reviews

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    • Threads: 229
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  4. Bringing the past alive

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    • Threads: 179
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  1. Necessary to oil your knives?

    Started by thisisputt, 04-13-2016 12:01 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,658
    04-15-2016, 03:14 AM Go to last post
  2. J-knife for rock chopping

    Started by mark76, 04-10-2016 07:10 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,457
    04-14-2016, 05:09 AM Go to last post
  3. Shun upgrade advice

    Started by Mrip, 03-24-2016 03:30 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,221
    04-14-2016, 02:56 AM Go to last post
  4. First CCK Cleaver - large vs small

    Started by fujiyama, 04-13-2016 12:28 PM
    • Replies: 9
    • Views: 1,551
    04-13-2016, 07:17 PM Go to last post
    • Replies: 4
    • Views: 693
    04-12-2016, 10:37 PM Go to last post
  5. Seattle Knife Show?

    Started by Reede, 04-10-2016 08:07 AM
    • Replies: 2
    • Views: 473
    04-12-2016, 07:03 PM Go to last post
  6. The Kindness of Strangers (Part One)

    Started by TheDispossessed, 04-11-2016 07:04 PM
    • Replies: 7
    • Views: 1,007
    04-12-2016, 12:41 PM Go to last post
  7. Tang gap

    Started by jessf, 04-10-2016 11:44 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,618
    04-12-2016, 09:33 AM Go to last post
  8. Qustions on New Knives - RubbishCook

    Started by RubbishCook, 04-01-2016 05:22 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 3,604
    04-12-2016, 01:01 AM Go to last post
  9. First Carbon Chef Knife

    Started by HuntforFood, 03-12-2016 09:11 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,685
    04-11-2016, 01:54 PM Go to last post
  10. Separate skin from fish/flesh

    Started by thisisputt, 04-10-2016 10:03 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,135
    04-11-2016, 10:31 AM Go to last post
  11. Kurosaki R2 western

    Started by Furminati, 04-08-2016 05:38 PM
    • Replies: 2
    • Views: 521
    04-11-2016, 08:54 AM Go to last post
  12. Denver Custom Knife Show

    Started by augerpro, 04-11-2016 12:13 AM
    • Replies: 0
    • Views: 306
    04-11-2016, 12:13 AM Go to last post
  13. Masakage Yuki - 120mm or 150mm?

    Started by DanHumphrey, 04-09-2016 08:52 PM
    • Replies: 6
    • Views: 498
    04-10-2016, 10:40 AM Go to last post
  14. Knives to fillet fish

    Started by thisisputt, 04-07-2016 03:16 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 3,900
    04-10-2016, 10:27 AM Go to last post
  15. Fixing Saya fit

    Started by wbusby1, 04-09-2016 05:25 PM
    • Replies: 6
    • Views: 569
    04-09-2016, 10:22 PM Go to last post
  16. First Japanese knife. Which one between those 2 ?

    Started by Mogios, 04-08-2016 02:06 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,173
    04-09-2016, 02:34 PM Go to last post
  17. First Serious Japanese Knife.

    Started by dogdoghowl, 04-06-2016 05:25 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,723
    04-08-2016, 06:42 PM Go to last post
  18. Sleipner steel

    Started by shownomarci, 04-08-2016 07:43 AM
    • Replies: 4
    • Views: 461
    04-08-2016, 10:00 AM Go to last post
  19. Ultrasonic Bread Knife!

    Started by Bill13, 04-07-2016 08:56 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,786
    04-08-2016, 07:36 AM Go to last post
  20. Please advise what is MO-V steel

    Started by da_bsg, 04-06-2016 09:53 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 904
    04-08-2016, 12:51 AM Go to last post
  21. difference nakaya heiji and gesshin heiji

    Started by menno, 02-27-2014 11:31 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 9,374
    04-07-2016, 08:04 PM Go to last post
  22. Best way to remove patina without scratching knife?

    Started by Ravipops, 04-06-2016 11:08 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,687
    04-07-2016, 12:16 PM Go to last post
  23. Serenity knives?

    Started by cnochef, 08-20-2012 02:45 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,703
    04-07-2016, 11:56 AM Go to last post
  24. Stainless Ajikiri Options?

    Started by gadgetguy9000, 04-01-2016 07:47 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,565
    04-06-2016, 02:15 AM Go to last post

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