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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 21
    • Posts: 625
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  3. Knife & related product reviews

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    • Threads: 162
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  4. Bringing the past alive

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    • Threads: 156
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  1. Help choosing kitchen knives

    Started by ham35, 12-14-2013 01:01 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 791
    12-15-2013, 09:51 AM Go to last post
  2. Which do-it-all cleaver for my wife?

    Started by hardline_42, 12-12-2013 03:48 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,476
    12-15-2013, 03:34 AM Go to last post
  3. Found a 270 Kato finally. Got some questions.

    Started by Ucmd, 12-14-2013 09:31 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 917
    12-15-2013, 02:27 AM Go to last post
  4. Any good knives for under $50

    Started by nofronts, 12-09-2013 01:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,262
    12-15-2013, 12:25 AM Go to last post
  5. Sakai Yusuke Wa-Gyuto: Stainless vs White

    Started by seattle_lee, 11-27-2013 10:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,825
    12-14-2013, 03:36 PM Go to last post
  6. Vendors in Canada

    Started by Midsummer, 12-13-2013 02:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,007
    12-14-2013, 02:39 PM Go to last post
  7. What knives would you never sell? Forever Keepers.

    Started by mr drinky, 12-08-2013 12:40 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 6,488
    12-14-2013, 10:21 AM Go to last post
  8. Buy a Cleaver knife in Europe

    Started by luko, 12-12-2013 12:00 PM
    • Replies: 4
    • Views: 465
    12-13-2013, 03:26 PM Go to last post
  9. Opinions on a Knife Roll

    Started by Lefty, 12-09-2013 04:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 3,072
    12-13-2013, 11:22 AM Go to last post
  10. Thickness of knives?

    Started by sudsy9977, 12-10-2013 10:51 PM
    • Replies: 5
    • Views: 795
    12-11-2013, 11:33 PM Go to last post
  11. Sajiuchi Knives on Korin

    Started by Leer1217, 12-05-2013 04:20 AM
    • Replies: 7
    • Views: 1,395
    12-11-2013, 08:58 PM Go to last post
  12. Kiritsuke shaped Wa-Gyuto vs normal Wa-Gyuto

    Started by bamin, 12-10-2013 02:26 AM
    • Replies: 7
    • Views: 1,920
    12-10-2013, 07:20 PM Go to last post
  13. Caring for a Japanese knife for normal people?

    Started by radavich, 12-08-2013 02:41 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,667
    12-10-2013, 03:21 PM Go to last post
  14. Boker meat cleaver

    Started by gic, 12-10-2013 06:06 AM
    • Replies: 2
    • Views: 442
    12-10-2013, 02:00 PM Go to last post
  15. MAC Knife Pricing?

    Started by Farrant, 12-09-2013 08:42 PM
    • Replies: 6
    • Views: 490
    12-10-2013, 04:04 AM Go to last post
  16. Talking Hi: Please help me identify this knife

    Started by wysi14, 12-09-2013 03:32 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 954
    12-09-2013, 10:30 PM Go to last post
  17. wide bevel 240mm gyuto

    Started by crimedog72, 12-09-2013 10:15 PM
    • Replies: 0
    • Views: 293
    12-09-2013, 10:15 PM Go to last post
  18. Going small options- kamagata vs ko-bunka

    Started by Adirondack, 12-09-2013 05:39 PM
    • Replies: 1
    • Views: 467
    12-09-2013, 05:52 PM Go to last post
  19. Which knife as a gift for mom?

    Started by flvinny521, 12-03-2013 05:56 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,241
    12-09-2013, 04:35 PM Go to last post
  20. Gyuto 210 narrow down/rec

    Started by dnmattisson, 12-07-2013 08:36 PM
    • Replies: 8
    • Views: 1,279
    12-09-2013, 05:21 AM Go to last post
  21. Zwilling Bob Kramer Carbon Damascus 8" Chefs Knife

    Started by JohnnyChance, 11-18-2011 12:11 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 79
    • Views: 15,304
    12-08-2013, 07:48 PM Go to last post
  22. Knife Storage

    Started by Farrant, 12-08-2013 07:41 AM
    • Replies: 3
    • Views: 758
    12-08-2013, 11:40 AM Go to last post
  23. Trying to decide on Marko Tsourkan gyuto handles

    Started by Bef, 12-04-2013 09:15 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,613
    12-06-2013, 04:27 PM Go to last post
  24. did you use a Victorinox Wide Blade?

    Started by luko, 12-04-2013 11:10 AM
    • Replies: 9
    • Views: 803
    12-06-2013, 08:15 AM Go to last post
  25. Look what I just got

    Started by cheflarge, 11-25-2013 05:32 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,849
    12-05-2013, 09:25 PM Go to last post

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