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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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  1. Help identify knife

    Started by waruixd, 08-04-2016 05:01 PM
    • Replies: 3
    • Views: 335
    08-04-2016, 06:07 PM Go to last post
    • Replies: 1
    • Views: 457
    08-04-2016, 02:30 PM Go to last post
  2. Question Munetoshi Sanjo or Itinomonn

    Started by zetieum, 08-03-2016 04:04 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,079
    08-04-2016, 10:47 AM Go to last post
  3. Cloth/sponge/brush to wash knives?

    Started by Pirendeus, 07-09-2016 08:21 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 4,115
    08-03-2016, 09:08 PM Go to last post
  4. which workhorse??

    Started by Ishmael, 07-26-2016 05:02 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,870
    08-03-2016, 04:45 PM Go to last post
  5. Takeda thinning (LucasFur Method)

    Started by LucasFur, 05-10-2016 08:53 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 5,443
    08-03-2016, 02:42 PM Go to last post
  6. Deep Impact from JCK?

    Started by Ruso, 07-28-2016 10:12 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 4,133
    08-02-2016, 04:38 PM Go to last post
  7. looking for a carbon gyuto

    Started by sammyjs, 07-31-2016 12:52 PM
    • Replies: 4
    • Views: 611
    08-02-2016, 11:18 AM Go to last post
  8. Mac Pro 8.5" vs Itto Ryu 210mm

    Started by chuck_d, 07-24-2016 12:22 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 3,615
    08-01-2016, 04:36 PM Go to last post
  9. Which cutting board would you get of the following?

    Started by monkiboy, 07-11-2016 05:14 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 6,000
    08-01-2016, 09:26 AM Go to last post
    • Replies: 5
    • Views: 1,175
    08-01-2016, 09:08 AM Go to last post
    • Replies: 7
    • Views: 989
    07-31-2016, 12:18 PM Go to last post
  10. First Japanese gyuto opinions please!

    Started by shwankin407, 07-06-2016 03:42 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,417
    07-30-2016, 10:32 PM Go to last post
    • Replies: 5
    • Views: 629
    07-27-2016, 02:20 PM Go to last post
  11. Yoshimitsu white 1 vs Takeda...cut alike?

    Started by wphill, 07-27-2016 06:16 AM
    • Replies: 3
    • Views: 440
    07-27-2016, 01:22 PM Go to last post
  12. Japanese stainless steels

    Started by Addict, 05-09-2016 09:27 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,589
    07-27-2016, 08:06 AM Go to last post
  13. Homemade Board Cream Question

    Started by chuck_d, 07-24-2016 04:12 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,431
    07-26-2016, 11:51 PM Go to last post
  14. Evercut Furtif - Again

    Started by LucasFur, 07-21-2016 02:32 PM
    • Replies: 7
    • Views: 725
    07-26-2016, 12:00 PM Go to last post
    • Replies: 25
    • Views: 4,601
    07-25-2016, 01:10 AM Go to last post
  15. Teruyasu Fjuiwara Nakiri vs knuckle

    Started by zetieum, 07-15-2016 08:26 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,454
    07-24-2016, 06:30 PM Go to last post
  16. looking for stock kato d-handle

    Started by panda, 07-24-2016 10:16 AM
    • Replies: 5
    • Views: 527
    07-24-2016, 05:16 PM Go to last post
  17. Help identifying knife bought on bay

    Started by gic, 07-23-2016 04:48 PM
    • Replies: 5
    • Views: 761
    07-24-2016, 02:14 AM Go to last post
  18. Looking for simple wa handles

    Started by ryanjams, 07-22-2016 06:04 PM
    • Replies: 9
    • Views: 1,020
    07-23-2016, 10:18 AM Go to last post
  19. Zhen Cleaver

    Started by bennyprofane, 07-19-2016 05:27 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,188
    07-23-2016, 02:38 AM Go to last post
  20. Knife Fashion Trends

    Started by scott6452, 07-20-2016 12:58 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,009
    07-23-2016, 12:52 AM Go to last post

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