1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    10,347
Page 66 of 187 FirstFirst ... 1656646566676876116166 ... LastLast
Threads 1626 to 1650 of 4674

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 24
    • Posts: 649
  2. Forum Actions:

    Forum Statistics:

    • Threads: 286
    • Posts: 6,717
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 171
    • Posts: 2,802
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 159
    • Posts: 2,390
  1. Steel - difference, pros, and cons

    Started by jamaster14, 02-05-2014 01:16 PM
    • Replies: 3
    • Views: 421
    02-05-2014, 01:37 PM Go to last post
    • Replies: 4
    • Views: 969
    02-04-2014, 01:03 PM Go to last post
  2. Alfred Zanger Knives

    Started by Notaskinnychef, 12-12-2012 01:56 AM
    • Replies: 9
    • Views: 3,284
    02-04-2014, 12:26 PM Go to last post
  3. Looking for petty 180-210 mm, stainless

    Started by mark76, 02-04-2014 05:59 AM
    • Replies: 3
    • Views: 432
    02-04-2014, 10:10 AM Go to last post
  4. Nooooooooooo! Don't cut THAT!

    Started by Colorado_cutter, 01-28-2014 01:25 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 4,001
    02-03-2014, 11:16 AM Go to last post
  5. Funyaki/line knife

    Started by CoqaVin, 02-01-2014 01:49 AM
    • Replies: 3
    • Views: 605
    02-01-2014, 05:14 PM Go to last post
  6. New vs Vintage Sabatier

    Started by Kane06, 01-27-2014 09:46 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,958
    02-01-2014, 02:30 PM Go to last post
  7. Gerber's Kitchen Knife

    Started by Dave Martell, 01-31-2014 03:49 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,416
    02-01-2014, 01:43 PM Go to last post
  8. The Screaming Chef's Knife

    Started by Dave Martell, 01-31-2014 03:45 PM
    • Replies: 9
    • Views: 1,274
    01-31-2014, 08:54 PM Go to last post
  9. Looking for a new knife....

    Started by jamaster14, 01-06-2014 01:29 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,922
    01-31-2014, 02:16 PM Go to last post
  10. Hieji 240mm Gyuto: Blade Height?

    Started by seattle_lee, 01-31-2014 10:20 AM
    • Replies: 5
    • Views: 577
    01-31-2014, 01:47 PM Go to last post
  11. Honesuki and hankotsu

    Started by King_Matt, 01-30-2014 11:11 PM
    • Replies: 4
    • Views: 442
    01-31-2014, 01:14 AM Go to last post
  12. Yoshiaki Fujiwara gyuto for a beginning freehand sharpener?

    Started by gavination, 01-26-2014 11:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,417
    01-30-2014, 10:43 AM Go to last post
    • Replies: 7
    • Views: 820
    01-30-2014, 04:05 AM Go to last post
  13. Thoughts on Banno Bunkas?

    Started by tbott, 01-29-2014 02:11 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,391
    01-29-2014, 11:11 PM Go to last post
  14. Which Gyuto and Deba should I buy?

    Started by zaphb, 01-28-2014 10:34 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,991
    01-29-2014, 09:52 PM Go to last post
  15. Takamura: thoughts?

    Started by bechler, 01-26-2014 12:38 AM
    • Replies: 7
    • Views: 1,346
    01-29-2014, 04:29 PM Go to last post
  16. VMatter knives

    Started by Larrin, 11-13-2013 02:22 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 6,134
    01-28-2014, 10:21 PM Go to last post
    • Replies: 2
    • Views: 441
    01-28-2014, 07:11 PM Go to last post
  17. Anybody know what this is.

    Started by sachem allison, 01-26-2014 12:25 AM
    • Replies: 8
    • Views: 998
    01-28-2014, 01:44 PM Go to last post
  18. Steak knives and wooden plates

    Started by TaJ, 01-24-2014 06:50 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,381
    01-28-2014, 12:39 PM Go to last post
  19. Top Japanese Makers/blacksmiths

    Started by bear1889, 01-15-2014 07:36 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 7,054
    01-28-2014, 11:31 AM Go to last post
  20. Great Experience in Asakusabahi!

    Started by Yamabushi, 01-24-2014 03:41 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,929
    01-27-2014, 10:51 PM Go to last post
  21. Non-Gesshin Hide

    Started by jimbob, 01-20-2014 04:40 AM
    • Replies: 2
    • Views: 634
    01-27-2014, 06:31 PM Go to last post
  22. Looking to purchase my first knife!

    Started by bamboojungles, 01-22-2014 10:53 AM
    • Replies: 4
    • Views: 706
    01-27-2014, 02:57 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •