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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Posts: 898
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  3. Knife & related product reviews

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    • Threads: 202
    • Posts: 3,367
  4. Bringing the past alive

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    • Threads: 172
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  1. Anyone ID this knife? Looks to be carver, carbon, european.????

    Started by wphill, 03-24-2015 09:34 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,548
    03-26-2015, 09:05 AM Go to last post
  2. Interesting buy over at JCK

    Started by turbochef422, 01-29-2015 06:05 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 4,450
    03-25-2015, 11:45 PM Go to last post
  3. Entry Level Sujihiki - Recommendations?

    Started by alterwisser, 03-24-2015 05:25 PM
    • Replies: 8
    • Views: 1,192
    03-25-2015, 06:06 PM Go to last post
  4. Magnetic knife block recommendations

    Started by Cashn, 03-20-2015 03:49 AM
    • Replies: 8
    • Views: 1,208
    03-25-2015, 04:54 PM Go to last post
  5. Kato & patina

    Started by Matus, 10-30-2014 10:35 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,402
    03-25-2015, 04:46 PM Go to last post
  6. Mercer and Victorinox for Professional use

    Started by Miley, 03-14-2015 10:49 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,903
    03-25-2015, 04:43 PM Go to last post
    • Replies: 1
    • Views: 418
    03-25-2015, 01:00 AM Go to last post
  7. Honyaki vs Monosteel

    Started by strumke, 03-22-2015 11:46 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 3,834
    03-24-2015, 02:28 PM Go to last post
    • Replies: 6
    • Views: 1,282
    03-24-2015, 01:59 AM Go to last post
  8. best bang for buck blade (handle doesn't matter!)

    Started by alterwisser, 03-18-2015 04:22 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,159
    03-23-2015, 07:59 PM Go to last post
  9. Hiromoto stops

    Started by Benuser, 07-16-2014 10:16 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 11,971
    03-23-2015, 06:55 PM Go to last post
  10. Kramer handmade 52100 on Bay

    Started by gic, 03-16-2015 05:02 PM
    • Replies: 7
    • Views: 1,198
    03-23-2015, 11:41 AM Go to last post
  11. Buying knives from outside the USA and shipping into the USA, duty due!!!

    Started by gic, 03-21-2015 12:39 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,757
    03-23-2015, 04:59 AM Go to last post
  12. Masakage "Zero"?

    Started by Sparklepony, 03-21-2015 04:19 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,968
    03-22-2015, 09:26 PM Go to last post
  13. Cheap Yen finds

    Started by ptolemy, 03-21-2015 03:35 PM
    • Replies: 8
    • Views: 1,123
    03-22-2015, 03:50 PM Go to last post
  14. please help me with identifying this knife.

    Started by Fantality, 03-19-2015 03:09 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,402
    03-20-2015, 05:43 AM Go to last post
  15. Any experience with Masami Asai knives?

    Started by alterwisser, 03-19-2015 11:31 AM
    • Replies: 7
    • Views: 1,100
    03-19-2015, 08:59 PM Go to last post
  16. perfect gyuto (another kato?)

    Started by orange, 03-18-2015 03:12 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,120
    03-19-2015, 03:40 PM Go to last post
  17. getting rid of fish smell in ho wood magnolia wa handle

    Started by lobby, 03-16-2015 08:20 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,243
    03-19-2015, 03:15 PM Go to last post
  18. Overwhelmed, Help me find a nakiri (which knife should I buy).

    Started by bennypapa, 03-18-2015 11:22 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,349
    03-19-2015, 12:11 PM Go to last post
  19. Kagekiyo VG10 - 1.80mm at heel??

    Started by chiffonodd, 03-19-2015 02:52 AM
    • Replies: 3
    • Views: 593
    03-19-2015, 11:51 AM Go to last post
  20. ashi ginga stainless 59 hrc vs 61 hrc experience

    Started by berko, 03-19-2015 11:18 AM
    • Replies: 0
    • Views: 371
    03-19-2015, 11:18 AM Go to last post
  21. clear filler for chiseled kanji on a knife

    Started by orange, 03-18-2015 02:36 PM
    • Replies: 4
    • Views: 530
    03-18-2015, 09:13 PM Go to last post
  22. Pro's, what's on your line?

    Started by macmiddlebrooks, 07-15-2012 03:00 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 17,534
    03-17-2015, 09:35 PM Go to last post
  23. My New Favorite Chef Knife!

    Started by Chefget, 03-14-2015 05:33 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,389
    03-17-2015, 12:49 PM Go to last post

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