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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 18
    • Posts: 563
  2. Forum Actions:

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    • Threads: 278
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 154
    • Posts: 2,588
  4. Bringing the past alive

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    1. daveb,
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    • Threads: 152
    • Posts: 2,344
  1. stainless yanagi rundown.

    Started by pleue, 08-01-2013 05:33 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 894
    08-06-2013, 09:04 AM Go to last post
  2. Downside of using japanese knives is ...

    Started by Matus, 08-04-2013 08:57 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,348
    08-06-2013, 03:14 AM Go to last post
  3. artificial cutting boards from Japan

    Started by Asteger, 07-31-2013 04:18 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,366
    08-06-2013, 12:20 AM Go to last post
  4. new JCK line, stainless WA Gyutos

    Started by labor of love, 06-03-2013 12:27 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 4,666
    08-05-2013, 03:14 PM Go to last post
    • Replies: 19
    • Views: 1,829
    08-05-2013, 11:08 AM Go to last post
  5. Sakai Takayuki/Ichimonji

    Started by ar11, 08-04-2013 11:11 AM
    • Replies: 2
    • Views: 560
    08-05-2013, 01:11 AM Go to last post
  6. Making a universal knife holder

    Started by gic, 08-04-2013 04:22 AM
    • Replies: 8
    • Views: 685
    08-04-2013, 07:32 PM Go to last post
  7. Carter's Summergrab, what did you get?

    Started by don, 06-30-2013 04:15 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,764
    08-04-2013, 03:41 AM Go to last post
  8. Wa-petty suggestions, or all around utility knife

    Started by brianh, 08-01-2013 07:56 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,742
    08-04-2013, 02:10 AM Go to last post
  9. New Tanaka Advice or Suitable alternative

    Started by GWalkaa, 07-25-2013 12:40 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,417
    08-03-2013, 09:07 PM Go to last post
  10. Stiffness in sujihikis: pros/cons?

    Started by perneto, 08-02-2013 02:31 PM
    • Replies: 4
    • Views: 383
    08-02-2013, 05:14 PM Go to last post
  11. Kiritsuke vs. Sakimaru

    Started by Brad Gibson, 07-27-2013 05:27 AM
    • Replies: 9
    • Views: 1,067
    08-02-2013, 02:30 PM Go to last post
    • Replies: 12
    • Views: 1,460
    08-02-2013, 11:09 AM Go to last post
  12. do you prefer aogami #1/#2 to aogami super in a pro kitchen?

    Started by berko, 07-30-2013 07:23 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,069
    08-01-2013, 11:20 PM Go to last post
  13. Question Japanese ZHEN Damascus

    Started by smilesenpai, 08-01-2013 08:18 PM
    • Replies: 2
    • Views: 458
    08-01-2013, 08:55 PM Go to last post
  14. Why are so many knives 'clad' (san-mai or others)

    Started by Matus, 07-31-2013 02:56 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,745
    08-01-2013, 02:12 PM Go to last post
  15. Suggestions for Gyuto(s) for the left-handed.

    Started by brianlsx, 07-25-2013 12:59 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,826
    07-31-2013, 06:03 PM Go to last post
  16. What's wrong with my knife?

    Started by augerpro, 07-26-2013 05:49 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,699
    07-31-2013, 05:37 PM Go to last post
  17. japan wood worker

    Started by ramenlegend, 07-30-2013 08:35 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,719
    07-31-2013, 05:35 PM Go to last post
  18. Knives in Austin, Texas?

    Started by jackslimpson, 07-11-2013 12:44 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 763
    07-30-2013, 09:46 PM Go to last post
  19. Rehandling a Miyabi 7000 MC 240 gyuto

    Started by gic, 07-30-2013 04:34 AM
    • Replies: 8
    • Views: 1,007
    07-30-2013, 04:41 PM Go to last post
  20. Blueway's got a new batch of Sakai Yusuke SS

    Started by echerub, 06-27-2013 10:18 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 6,491
    07-30-2013, 11:04 AM Go to last post
  21. Recomended Edges for Various Knives

    Started by Mucho Bocho, 07-29-2013 03:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 963
    07-30-2013, 04:41 AM Go to last post
  22. decent kitchen knife shop in Seoul?

    Started by rochekeh, 07-25-2013 09:57 AM
    • Replies: 2
    • Views: 945
    07-30-2013, 04:34 AM Go to last post
  23. Cheapest Tanaka (Nashiji) initial sharpening and review

    Started by zWiLLX, 07-17-2013 11:49 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,748
    07-30-2013, 02:36 AM Go to last post

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