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The Kitchen Knife - Page 67
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 17
    • Posts: 495
  2. Forum Actions:

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    • Threads: 273
    • Posts: 6,213
  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 135
    • Posts: 2,357
  4. Bringing the past alive

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    • Threads: 130
    • Posts: 1,975
  1. AU members, any interest in CCK carbon slicer?

    Started by schanop, 12-29-2012 11:23 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 986
    03-01-2013, 03:56 AM Go to last post
  2. In scabbard or out?

    Started by Shadrach, 02-28-2013 09:20 PM
    • Replies: 2
    • Views: 261
    02-28-2013, 09:34 PM Go to last post
  3. Shipping knives to Japan

    Started by la2tokyo, 02-28-2013 12:45 AM
    • Replies: 7
    • Views: 875
    02-28-2013, 08:58 PM Go to last post
  4. Is it possible to thin your knife with messing up the finish?

    Started by drake, 02-27-2013 08:36 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,354
    02-28-2013, 08:39 PM Go to last post
  5. Custom Maker - Overview

    Started by skiajl6297, 02-20-2013 08:24 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,579
    02-28-2013, 05:32 PM Go to last post
  6. Leather Knife Case

    Started by MrDelicious, 02-27-2013 03:26 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 747
    02-27-2013, 10:46 PM Go to last post
  7. Masamoto or Kikuichimonji

    Started by bschwartzcooks, 02-27-2013 06:29 PM
    • Replies: 1
    • Views: 317
    02-27-2013, 07:02 PM Go to last post
  8. Culinary Scalpels

    Started by Customfan, 02-21-2013 01:21 PM
    • Replies: 7
    • Views: 850
    02-27-2013, 08:13 AM Go to last post
  9. Looking for new knives - need suggestions!

    Started by OneStaple, 02-19-2013 06:17 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,248
    02-26-2013, 09:38 PM Go to last post
  10. In the market for some high end knives! Need your thoughts!

    Started by etbenton, 02-22-2013 11:18 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,522
    02-26-2013, 04:55 PM Go to last post
  11. Carving Knife and Chinese Cleaver advice

    Started by chrisg, 12-26-2012 08:38 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,238
    02-25-2013, 09:43 AM Go to last post
  12. Endorsement of an awesome reclaimed wood magnetic knife bar maker

    Started by keegan, 02-18-2013 12:34 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,162
    02-25-2013, 05:07 AM Go to last post
  13. Chefsteps knife tips

    Started by shaneg, 02-22-2013 03:56 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,148
    02-24-2013, 06:18 PM Go to last post
  14. Simi noob here, looking for a decent knife.

    Started by Kabibbles, 02-17-2013 04:16 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 2,911
    02-24-2013, 01:37 AM Go to last post
  15. Bent or warped nakiri Asai Aogami Super

    Started by sel1k1, 01-29-2013 03:56 AM
    • Replies: 4
    • Views: 686
    02-22-2013, 10:41 PM Go to last post
  16. Naozumi Shirogami gyuto. Anyone ever use one?

    Started by jayhay, 09-05-2012 01:06 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,489
    02-22-2013, 08:33 PM Go to last post
  17. Suji dilemma: need some experienced advice

    Started by Chefdog, 01-02-2013 08:05 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 3,006
    02-22-2013, 11:06 AM Go to last post
  18. NEed advice about Deba knife for sushi bar.

    Started by gentlecook, 02-20-2013 07:37 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 857
    02-22-2013, 01:09 AM Go to last post
  19. Let's see your DIY sayas

    Started by stevenStefano, 12-10-2012 11:57 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 4,334
    02-21-2013, 05:24 PM Go to last post
  20. Scimitars: Practical or just for show?

    Started by linecook854, 02-19-2013 11:48 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 2,698
    02-21-2013, 08:12 AM Go to last post
  21. Question on reactivity

    Started by augerpro, 02-21-2013 12:04 AM
    • Replies: 9
    • Views: 372
    02-21-2013, 03:36 AM Go to last post
  22. Heard of this guy?

    Started by ThEoRy, 02-19-2013 05:26 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,592
    02-20-2013, 02:28 PM Go to last post
  23. Help me pick filleting/boning knife

    Started by vlad8, 02-15-2013 07:34 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,236
    02-20-2013, 11:32 AM Go to last post
  24. Diz Grind Shop

    Started by tkern, 02-17-2013 01:17 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 734
    02-20-2013, 02:33 AM Go to last post
  25. Left handed?

    Started by arrowhawk, 02-17-2013 03:40 PM
    • Replies: 9
    • Views: 338
    02-19-2013, 09:48 PM Go to last post

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