1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    9,332
Page 69 of 156 FirstFirst ... 1959676869707179119 ... LastLast
Threads 1701 to 1725 of 3888

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 18
    • Posts: 522
  2. Forum Actions:

    Forum Statistics:

    • Threads: 275
    • Posts: 6,277
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 140
    • Posts: 2,421
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 148
    • Posts: 2,286
  1. Caring for a wa handle

    Started by perneto, 04-18-2013 07:57 AM
    • Replies: 1
    • Views: 331
    04-18-2013, 02:32 PM Go to last post
  2. Anyone care to guess...

    Started by a.lber.to, 04-17-2013 01:50 PM
    • Replies: 7
    • Views: 794
    04-18-2013, 03:46 AM Go to last post
  3. Advice on new Gyuto...

    Started by Cookiemonster, 04-16-2013 09:50 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,153
    04-17-2013, 04:29 PM Go to last post
  4. Vietnam Trip

    Started by Flawless Victory, 04-17-2013 02:36 AM
    • Replies: 3
    • Views: 584
    04-17-2013, 11:01 AM Go to last post
  5. My fist japanese knife Suisin Inox Honyaki

    Started by arrowhawk, 04-16-2013 07:41 PM
    • Replies: 7
    • Views: 516
    04-16-2013, 11:50 PM Go to last post
  6. New and I would love some advice

    Started by Drkmacleod, 04-15-2013 12:56 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,145
    04-16-2013, 07:01 PM Go to last post
  7. Chef Knife and more, 1st time REAL knife buying, lets going shopping!

    Started by Meals, 02-17-2013 11:56 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 5,422
    04-16-2013, 12:44 PM Go to last post
  8. Takeda but stainless steel

    Started by teppanchef, 04-13-2013 03:53 PM
    • Replies: 9
    • Views: 941
    04-16-2013, 12:09 PM Go to last post
  9. spaghetti squash - what knife to cut it in half?

    Started by Meals, 04-14-2013 12:43 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,706
    04-16-2013, 02:05 AM Go to last post
  10. 210 wa petty or gyuto??

    Started by azchef, 04-16-2013 12:38 AM
    • Replies: 9
    • Views: 419
    04-16-2013, 02:00 AM Go to last post
  11. Opinion on Fujiwara FKH

    Started by batagor, 03-31-2013 11:57 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,469
    04-15-2013, 07:25 PM Go to last post
  12. Deba advice please?

    Started by Sambal, 04-15-2013 02:46 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,268
    04-15-2013, 07:07 PM Go to last post
  13. Rehandling a Masamoto KS?

    Started by JKerr, 04-14-2013 04:54 AM
    • Replies: 6
    • Views: 572
    04-15-2013, 09:05 AM Go to last post
  14. new yoshikane gyuto at aframes

    Started by labor of love, 01-29-2013 01:24 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,667
    04-14-2013, 11:00 PM Go to last post
  15. Artisan Powdered Steel

    Started by El Pescador, 04-12-2013 01:43 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,753
    04-14-2013, 04:11 PM Go to last post
  16. Wa laser to try

    Started by welshstar, 04-07-2013 06:41 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,425
    04-14-2013, 03:05 PM Go to last post
  17. Restorations WIP

    Started by bieniek, 03-10-2013 05:30 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,473
    04-14-2013, 03:40 AM Go to last post
  18. Experience with knives from Eden

    Started by Bryan, 04-13-2013 10:09 AM
    • Replies: 1
    • Views: 377
    04-13-2013, 10:14 AM Go to last post
  19. .098 or .110 Blade Thickness for Paring Knives

    Started by Erdbeereis, 04-10-2013 02:46 PM
    • Replies: 3
    • Views: 944
    04-11-2013, 06:09 PM Go to last post
  20. Question Best knives manufactures on the world?

    Started by sumi, 04-08-2013 03:36 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,196
    04-11-2013, 09:55 AM Go to last post
  21. Advantages of wa vs western

    Started by mzer, 04-10-2013 05:09 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 826
    04-11-2013, 01:36 AM Go to last post
  22. Prices in Japan

    Started by rdpx, 04-07-2013 08:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 967
    04-10-2013, 09:04 PM Go to last post
  23. making a knife length shorter

    Started by orange, 04-08-2013 11:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 692
    04-09-2013, 07:58 PM Go to last post
  24. Who says you can't polish a turd

    Started by Jmadams13, 04-08-2013 11:23 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,649
    04-09-2013, 06:31 PM Go to last post
  25. New project... Unfourtnetly.

    Started by K-Fed, 03-30-2013 10:45 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,685
    04-09-2013, 11:36 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •