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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 138
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  4. Bringing the past alive

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    • Threads: 142
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  1. Gesshin ginga versus Suisin Inox Honyaki

    Started by mark76, 03-07-2013 07:06 AM
    • Replies: 3
    • Views: 647
    03-08-2013, 07:38 AM Go to last post
    • Replies: 7
    • Views: 367
    03-08-2013, 01:02 AM Go to last post
  2. tojiro zen

    Started by pumbaa, 03-06-2013 01:17 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,112
    03-07-2013, 03:33 AM Go to last post
  3. Suisin western hybrid handles

    Started by eshua, 03-07-2013 03:09 AM
    • Replies: 0
    • Views: 263
    03-07-2013, 03:09 AM Go to last post
  4. Looking to replace my Hiro AS

    Started by augerpro, 01-29-2013 04:22 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 3,226
    03-07-2013, 01:44 AM Go to last post
  5. left handed sujihiks

    Started by azchef, 03-06-2013 07:38 PM
    • Replies: 1
    • Views: 185
    03-06-2013, 08:06 PM Go to last post
  6. Define Normal

    Started by Lefty, 02-22-2013 12:13 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,183
    03-06-2013, 05:28 PM Go to last post
  7. Place to buy Vintage French knives in Paris?

    Started by gic, 03-05-2013 01:25 AM
    • Replies: 6
    • Views: 1,046
    03-06-2013, 02:56 PM Go to last post
  8. Knife stores in NYC

    Started by pennman, 03-06-2013 10:53 AM
    • Replies: 3
    • Views: 320
    03-06-2013, 12:18 PM Go to last post
  9. Whats your all time favorite carbon 240mm gyuto?!

    Started by jai, 03-05-2013 07:57 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,318
    03-06-2013, 10:02 AM Go to last post
  10. How old is my knife

    Started by Paulselfe, 03-05-2013 09:11 AM
    • Replies: 8
    • Views: 748
    03-05-2013, 06:06 PM Go to last post
    • Replies: 1
    • Views: 293
    03-05-2013, 01:11 PM Go to last post
  11. New knife time - need suggestions

    Started by agp, 03-04-2013 03:55 PM
    • Replies: 8
    • Views: 425
    03-05-2013, 09:59 AM Go to last post
  12. Hattori FH vs Gesshin Ginga

    Started by drake, 03-04-2013 09:48 AM
    • Replies: 7
    • Views: 745
    03-05-2013, 07:35 AM Go to last post
  13. Question >> Suisin INOX Honyaki vs. Tadatsuna INOX <<

    Started by Melampus, 03-04-2013 07:10 PM
    • Replies: 3
    • Views: 813
    03-04-2013, 11:40 PM Go to last post
  14. Konosuke HD vs Geshin Ginga

    Started by bechler, 01-16-2013 09:37 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 4,107
    03-04-2013, 09:10 PM Go to last post
  15. gesshin ginga?

    Started by ChefStokely, 03-04-2013 12:05 AM
    • Replies: 5
    • Views: 823
    03-04-2013, 12:28 PM Go to last post
  16. Shrinking Scales?

    Started by skiajl6297, 02-22-2013 08:53 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 720
    03-03-2013, 09:48 PM Go to last post
  17. best stainless

    Started by dennis7490, 02-22-2013 08:15 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,729
    03-03-2013, 09:44 PM Go to last post
  18. 270 mm misono swedish suji

    Started by Jbone, 02-08-2013 12:18 PM
    • Replies: 7
    • Views: 711
    03-03-2013, 09:41 PM Go to last post
  19. Tojiro DP?

    Started by rdpx, 02-19-2013 09:34 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,562
    03-03-2013, 09:36 PM Go to last post
  20. My First Serious Knife Purchase

    Started by dang911, 03-02-2013 05:14 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 963
    03-03-2013, 09:04 PM Go to last post
  21. Looking for a great suji under 200

    Started by drake, 02-26-2013 04:02 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 814
    03-03-2013, 07:29 PM Go to last post
  22. Konosuke HD or Gesshin Ginga?

    Started by mark76, 02-14-2013 05:14 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,110
    03-03-2013, 07:29 PM Go to last post

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