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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    2. stereo.pete

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    • Threads: 41
    • Posts: 894
  2. Forum Actions:

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    • Threads: 299
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 202
    • Posts: 3,367
  4. Bringing the past alive

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    2. stereo.pete

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    • Threads: 172
    • Posts: 2,534
  1. Sujihiki & Gyuto 270mm wanted

    Started by tehsan, 08-15-2016 07:49 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,330
    08-23-2016, 12:51 AM Go to last post
  2. Trip to Japan

    Started by Rjgogue, 08-28-2013 06:57 PM
    • Replies: 8
    • Views: 1,309
    08-23-2016, 12:28 AM Go to last post
  3. Knife to cut frozen food

    Started by johndavid, 08-15-2016 01:47 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,238
    08-22-2016, 06:57 AM Go to last post
  4. Chose a knife for work at sushi restaurant.

    Started by tienowen, 08-21-2016 05:52 AM
    • Replies: 7
    • Views: 550
    08-22-2016, 05:39 AM Go to last post
  5. Boiling Vinegar Patinas on good knives?

    Started by gic, 07-23-2016 02:18 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,298
    08-22-2016, 05:00 AM Go to last post
  6. Sharpening Beyond The Hardened Edge

    Started by SliceNDice, 08-17-2016 07:52 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 909
    08-21-2016, 11:08 PM Go to last post
  7. How To Differentiate Kasumi From Honyaki Blades

    Started by SliceNDice, 08-21-2016 09:50 PM
    • Replies: 8
    • Views: 329
    08-21-2016, 11:07 PM Go to last post
  8. To be honest, Kato knife's Kanji is like wrriten by a 5 year old kid.

    Started by Soccerman, 08-15-2016 10:17 PM
    20 Pages
    1 2 3 ... 20
    • Replies: 196
    • Views: 12,094
    08-21-2016, 11:01 PM Go to last post
  9. Show your personal engravings on kitchen knives

    Started by TheDispossessed, 08-20-2016 10:47 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 803
    08-21-2016, 01:57 PM Go to last post
  10. Yoshikazu Ikeda knives - anyone has experience with them?

    Started by Krakorak, 06-28-2016 06:49 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 87
    • Views: 6,132
    08-20-2016, 06:47 AM Go to last post
    • Replies: 5
    • Views: 418
    08-19-2016, 06:37 PM Go to last post
  11. If Your Wife Wanted to Spend $600 on a Knife (for you), What Would You Get?

    Started by marc4pt0, 12-04-2015 05:39 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 5,905
    08-19-2016, 06:21 PM Go to last post
  12. Rust or Patina

    Started by bennyprofane, 08-18-2016 01:54 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 524
    08-19-2016, 06:19 PM Go to last post
  13. Thick Knives

    Started by lapointeus, 08-19-2016 12:43 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,425
    08-19-2016, 04:41 PM Go to last post
  14. Semi-stainless or clad

    Started by jbou2, 07-12-2016 08:01 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,214
    08-18-2016, 07:05 PM Go to last post
  15. anyone try a toyama paring knife?

    Started by panda, 08-18-2016 02:05 PM
    • Replies: 4
    • Views: 230
    08-18-2016, 05:47 PM Go to last post
    • Replies: 0
    • Views: 212
    08-18-2016, 12:21 PM Go to last post
  16. Any Kanji Translators Out There?

    Started by SliceNDice, 08-14-2016 04:17 PM
    • Replies: 4
    • Views: 368
    08-18-2016, 08:44 AM Go to last post
    • Replies: 3
    • Views: 432
    08-18-2016, 06:46 AM Go to last post
  17. konosuke zdp-189 gyuto

    Started by obtuse, 03-08-2011 09:42 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 5,316
    08-18-2016, 12:33 AM Go to last post
  18. Suggestions Wanted for a 300$ Gyuto

    Started by Rubix3, 08-10-2016 02:17 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,280
    08-17-2016, 05:06 PM Go to last post
  19. Japanese knife with German profile?

    Started by mark76, 04-25-2016 10:06 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,230
    08-16-2016, 10:08 PM Go to last post
  20. First knife for a hobby-cook!

    Started by Vysis, 08-16-2016 04:32 PM
    • Replies: 4
    • Views: 297
    08-16-2016, 07:45 PM Go to last post
  21. Rusty sugimoto cleaver

    Started by IndoorOutdoorCook, 08-15-2016 07:54 AM
    • Replies: 9
    • Views: 487
    08-16-2016, 08:31 AM Go to last post
  22. Small stainless gyuto for non knife nuts?

    Started by Castalia, 08-09-2016 04:58 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,321
    08-15-2016, 06:51 PM Go to last post

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