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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 569
  2. Forum Actions:

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    • Threads: 278
    • Posts: 6,454
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 157
    • Posts: 2,617
  4. Bringing the past alive

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    1. daveb,
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    • Threads: 153
    • Posts: 2,349
  1. Gustav Emil Ern "Intedge" Scimitar

    Started by JDWilliams, 02-23-2015 11:24 AM
    • Replies: 1
    • Views: 232
    02-23-2015, 04:08 PM Go to last post
  2. aus10

    Started by petefromNY, 02-21-2015 11:01 PM
    • Replies: 8
    • Views: 409
    02-23-2015, 01:23 AM Go to last post
  3. finger notch on TF denka AS

    Started by chiffonodd, 02-20-2015 01:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 735
    02-23-2015, 12:49 AM Go to last post
  4. cheap vs expensive

    Started by karloevaristo, 12-23-2014 03:32 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 4,493
    02-22-2015, 10:13 PM Go to last post
  5. My first quality knives. What next?

    Started by Alford78, 02-20-2015 09:34 PM
    • Replies: 9
    • Views: 422
    02-22-2015, 09:56 PM Go to last post
    • Replies: 4
    • Views: 288
    02-22-2015, 05:36 PM Go to last post
  6. Buying Edge Guard for a Masahiro 8 Inch

    Started by inmemoryofgus, 01-19-2015 11:12 PM
    • Replies: 3
    • Views: 271
    02-22-2015, 04:02 PM Go to last post
  7. 120mm nakiri as tall petty and tangentials

    Started by wphill, 02-22-2015 10:16 AM
    • Replies: 6
    • Views: 244
    02-22-2015, 03:11 PM Go to last post
  8. Custom Knife recommendation

    Started by kevinhtre, 02-19-2015 03:16 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 676
    02-22-2015, 08:10 AM Go to last post
  9. Discovered a great shop in the EU

    Started by MrOli, 02-16-2015 04:18 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 674
    02-22-2015, 06:53 AM Go to last post
    • Replies: 23
    • Views: 1,351
    02-21-2015, 11:21 PM Go to last post
  10. Just bought my first kitchen knives how did I do?

    Started by fewlio, 02-16-2015 05:27 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 775
    02-21-2015, 11:15 PM Go to last post
  11. High quality scissors?

    Started by Adrian, 02-09-2015 05:38 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,342
    02-21-2015, 09:24 PM Go to last post
  12. Exposed machi - pros and cons

    Started by chiffonodd, 02-17-2015 12:25 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 803
    02-21-2015, 06:55 PM Go to last post
  13. Heirloom/Family Knives

    Started by TheDispossessed, 02-21-2015 10:34 AM
    • Replies: 7
    • Views: 321
    02-21-2015, 06:07 PM Go to last post
    • Replies: 21
    • Views: 1,051
    02-20-2015, 09:59 PM Go to last post
  14. Beginner's knives

    Started by Zarkov, 02-16-2015 10:07 AM
    • Replies: 5
    • Views: 495
    02-20-2015, 07:36 PM Go to last post
    • Replies: 27
    • Views: 1,277
    02-20-2015, 06:03 PM Go to last post
  15. woes adjusting to wa gyuto

    Started by lobby, 02-15-2015 07:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,536
    02-19-2015, 07:48 PM Go to last post
  16. Takamura vs. Takamura Pro?

    Started by SolidSnake03, 02-09-2015 08:57 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,704
    02-19-2015, 09:52 AM Go to last post
  17. Richtag Kitchen Knives

    Started by gic, 02-17-2015 04:15 PM
    • Replies: 3
    • Views: 347
    02-18-2015, 01:25 PM Go to last post
  18. 3.5" (approx) paring knife recommendation

    Started by Adrian, 02-13-2015 08:28 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 775
    02-16-2015, 11:21 PM Go to last post
  19. Knife ID help please.

    Started by Chuckles, 02-08-2015 12:02 PM
    • Replies: 2
    • Views: 253
    02-16-2015, 08:02 PM Go to last post
    • Replies: 8
    • Views: 583
    02-16-2015, 01:37 AM Go to last post
  20. Knife line-up, id and prep questions!

    Started by Ocean, 02-13-2015 06:05 AM
    • Replies: 9
    • Views: 582
    02-15-2015, 08:27 PM Go to last post

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