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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 125
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  4. Bringing the past alive

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    • Threads: 126
    • Posts: 1,910
  1. Konosuke Fujiyama Blue #2

    Started by maq‎, 03-26-2013 10:36 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 79
    • Views: 6,514
    03-13-2014, 10:10 AM Go to last post
  2. Looking for a new gyuto

    Started by bikechef‎, 03-12-2014 07:37 PM
    • Replies: 1
    • Views: 208
    03-13-2014, 05:27 AM Go to last post
  3. Locating places of interest in Japan - help needed

    Started by foreign_foodie‎, 03-12-2014 11:41 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 353
    03-13-2014, 04:46 AM Go to last post
  4. European kitchen knives - recommendations needed

    Started by Mute-on‎, 03-13-2014 02:13 AM
    • Replies: 1
    • Views: 186
    03-13-2014, 03:02 AM Go to last post
  5. Reboot of my thread with completed questionair from newbie

    Started by fergie‎, 03-11-2014 01:52 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 1,498
    03-13-2014, 12:06 AM Go to last post
  6. Two Handled Cleaver?

    Started by ChefCosta‎, 03-10-2014 11:37 PM
    • Replies: 4
    • Views: 289
    03-12-2014, 08:35 PM Go to last post
  7. Nenox Dessert Ironwood

    Started by bechler‎, 09-30-2012 04:09 PM
    • Replies: 7
    • Views: 1,003
    03-12-2014, 08:13 PM Go to last post
  8. Need help identifying knife maker( Kanji)

    Started by Linecooksharpener‎, 03-12-2014 01:24 PM
    • Replies: 3
    • Views: 150
    03-12-2014, 02:28 PM Go to last post
  9. Finally ready to buy... Suggestions

    Started by fergie‎, 03-10-2014 04:29 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 918
    03-12-2014, 10:18 AM Go to last post
  10. Ready to Upgrade

    Started by android‎, 02-18-2014 12:00 AM
    • Replies: 6
    • Views: 465
    03-11-2014, 07:03 PM Go to last post
  11. Please Recommend me a Left Handed Deba

    Started by Dutchie3719‎, 03-09-2014 06:58 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 602
    03-11-2014, 04:55 PM Go to last post
  12. Itou Gyuto not as sharp as expected

    Started by mickg10‎, 03-06-2014 04:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 766
    03-10-2014, 11:00 PM Go to last post
  13. First Gyuto

    Started by Draw‎, 03-09-2014 02:13 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 832
    03-10-2014, 10:30 PM Go to last post
  14. Value question

    Started by Linecooksharpener‎, 03-07-2014 03:49 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,152
    03-10-2014, 02:32 PM Go to last post
    • Replies: 0
    • Views: 177
    03-09-2014, 02:00 PM Go to last post
  15. JNS Sale Yesterday ... What did you get?

    Started by jackslimpson‎, 03-06-2014 12:17 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,281
    03-08-2014, 03:29 PM Go to last post
  16. Honesuki: singe vs double bevel

    Started by Matus‎, 02-20-2014 07:49 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 797
    03-08-2014, 04:52 AM Go to last post
  17. Recommend a carbon 150mm wa petty for ~ $100

    Started by hardline_42‎, 01-23-2014 01:56 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,603
    03-08-2014, 12:18 AM Go to last post
  18. Need workhorse gyuto 240mm

    Started by Matus‎, 03-06-2014 02:22 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,578
    03-07-2014, 04:43 PM Go to last post
  19. Help identifying knife in Bon Appetit magazine

    Started by DitmasPork‎, 03-06-2014 11:46 PM
    • Replies: 3
    • Views: 330
    03-07-2014, 02:26 AM Go to last post
  20. Question about white steel #1

    Started by Mfricker‎, 03-06-2014 05:03 AM
    • Replies: 9
    • Views: 407
    03-06-2014, 08:56 PM Go to last post
  21. Let's talk Meat/Carving forks.

    Started by playford‎, 03-06-2014 06:11 PM
    • Replies: 4
    • Views: 243
    03-06-2014, 07:37 PM Go to last post
  22. Knife Newbie Needs "Death Blade" - Advice?

    Started by 4-Finger Chef‎, 03-03-2014 03:34 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 2,662
    03-06-2014, 01:28 PM Go to last post
  23. The reactivity of my blue steel knives is driving me crazy at work

    Started by WiscoNole‎, 03-02-2014 09:20 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,618
    03-06-2014, 01:12 PM Go to last post
  24. HOw do you approach nuts? with caution...lol

    Started by aaamax‎, 03-05-2014 12:58 PM
    • Replies: 8
    • Views: 377
    03-06-2014, 11:10 AM Go to last post

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