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The Kitchen Knife - Page 70
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 17
    • Posts: 487
  2. Forum Actions:

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    • Threads: 270
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  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    • Threads: 129
    • Posts: 2,285
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 128
    • Posts: 1,949

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  1. Smile Store with affordable international shipping?

    Started by GAZ082‎, 12-28-2012 01:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,681
    12-30-2012, 01:33 PM Go to last post
  2. What is a "laser knife"

    Started by pentastich‎, 12-29-2012 04:39 PM
    • Replies: 8
    • Views: 1,409
    12-30-2012, 03:51 AM Go to last post
  3. Delamination on deba - issue or not?

    Started by echerub‎, 12-17-2012 03:12 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,920
    12-29-2012, 06:57 AM Go to last post
  4. What happened to the popularity of these knives?

    Started by phasedweasel‎, 12-19-2012 04:35 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 5,853
    12-28-2012, 04:40 PM Go to last post
  5. Post Holiday Sales?

    Started by ams‎, 12-26-2012 03:20 PM
    • Replies: 4
    • Views: 525
    12-28-2012, 08:37 AM Go to last post
  6. 210 Nakiri

    Started by knyfeknerd‎, 12-27-2012 10:42 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 533
    12-28-2012, 02:22 AM Go to last post
  7. Deba meets the Pompano

    Started by Mucho Bocho‎, 09-18-2012 10:17 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,429
    12-28-2012, 12:45 AM Go to last post
  8. Kochi and Gesshin Ginga

    Started by tkern‎, 12-24-2012 01:39 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,208
    12-27-2012, 06:56 PM Go to last post
  9. Takeda Gyuto AS 240mm Rust Problem

    Started by chrisg‎, 12-27-2012 12:23 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,326
    12-27-2012, 04:01 PM Go to last post
  10. japanese knife identification

    Started by quark‎, 11-23-2012 07:18 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,487
    12-27-2012, 07:40 AM Go to last post
  11. Breaking down a beef tenderloin.

    Started by turbochef422‎, 12-23-2012 03:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,152
    12-27-2012, 02:41 AM Go to last post
  12. Opinions on Yoshikane and Masamoto???

    Started by Chefdog‎, 12-18-2012 11:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,337
    12-26-2012, 11:23 AM Go to last post
  13. Wusthof Classic and Petec edge

    Started by porkbelly‎, 12-25-2012 10:52 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,740
    12-25-2012, 11:09 PM Go to last post
  14. Question Total Beginner / Noob

    Started by Igasho‎, 12-24-2012 10:22 AM
    • Replies: 9
    • Views: 678
    12-25-2012, 04:24 PM Go to last post
    • Replies: 15
    • Views: 1,117
    12-25-2012, 02:36 PM Go to last post
  15. Great Cutter

    Started by jaybett‎, 12-18-2012 05:58 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,034
    12-25-2012, 01:50 PM Go to last post
  16. Sabatier.... redefined

    Started by ajhuff‎, 12-23-2012 01:10 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,624
    12-24-2012, 10:53 PM Go to last post
  17. Question What Knife should I purchase?

    Started by Tackle12‎, 12-22-2012 01:04 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,662
    12-24-2012, 08:58 AM Go to last post
  18. Ageing of knifes vs price.

    Started by bathonuk‎, 12-20-2012 06:00 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,209
    12-23-2012, 06:21 PM Go to last post
  19. Suitable knife for rolls cutting.

    Started by gentlecook‎, 12-15-2012 07:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,840
    12-23-2012, 06:19 PM Go to last post
  20. Cheese Knife

    Started by ziltoid‎, 12-12-2012 04:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 729
    12-22-2012, 10:58 PM Go to last post
    • Replies: 11
    • Views: 931
    12-22-2012, 04:46 PM Go to last post
  21. Can you help identify this yanagiba?

    Started by jlecount‎, 12-22-2012 03:38 AM
    • Replies: 2
    • Views: 304
    12-22-2012, 03:42 PM Go to last post
  22. 210 Ealy

    Started by turbochef422‎, 12-21-2012 04:57 PM
    • Replies: 7
    • Views: 509
    12-22-2012, 10:36 AM Go to last post
  23. If my knife veers to the left or right what should i do?

    Started by andygraybeal‎, 12-16-2012 12:26 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,588
    12-22-2012, 03:06 AM Go to last post

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