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Threads 1751 to 1775 of 3686

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 17
    • Posts: 495
  2. Forum Actions:

    Forum Statistics:

    • Threads: 272
    • Posts: 6,210
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 135
    • Posts: 2,357
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 130
    • Posts: 1,975
  1. update recommended go-to?

    Started by NO ChoP!, 08-23-2012 08:22 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,450
    01-26-2013, 12:28 PM Go to last post
  2. Gesshin Ginga vs Suisin Inox Honyaki

    Started by bechler, 01-26-2013 12:26 AM
    • Replies: 1
    • Views: 366
    01-26-2013, 12:35 AM Go to last post
  3. Need Advice on Two Knives - filled out the newbie form too.

    Started by BigAl, 01-24-2013 08:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 724
    01-25-2013, 04:12 PM Go to last post
  4. Suggested angle

    Started by tomsch, 01-24-2013 11:16 PM
    • Replies: 2
    • Views: 285
    01-25-2013, 09:52 AM Go to last post
  5. When is a knife not worth rehandling?

    Started by mr drinky, 01-24-2013 01:40 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 869
    01-24-2013, 10:10 PM Go to last post
  6. How does semi-stainless steel behave

    Started by thomasp, 01-23-2013 02:21 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,659
    01-24-2013, 09:01 PM Go to last post
  7. Saya 1st try

    Started by turbochef422, 01-23-2013 09:03 PM
    • Replies: 5
    • Views: 357
    01-24-2013, 02:11 AM Go to last post
  8. Gengetsu

    Started by kalaeb, 01-23-2013 07:04 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 901
    01-23-2013, 11:25 PM Go to last post
  9. Question for Salty about Nenohi

    Started by bamin, 01-23-2013 07:32 PM
    • Replies: 7
    • Views: 586
    01-23-2013, 10:42 PM Go to last post
  10. 150mm Stainless Petty

    Started by vlad8, 01-23-2013 12:57 PM
    • Replies: 3
    • Views: 348
    01-23-2013, 01:56 PM Go to last post
  11. Boning chicken legs with a thin, hard knife

    Started by perneto, 01-18-2013 06:28 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,367
    01-23-2013, 03:49 AM Go to last post
  12. Newbie survey

    Started by DSChief, 01-22-2013 11:36 AM
    • Replies: 8
    • Views: 400
    01-22-2013, 09:25 PM Go to last post
  13. Looking for a nakiri

    Started by augerpro, 01-20-2013 09:14 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,491
    01-22-2013, 10:54 AM Go to last post
  14. The Shun Experiment

    Started by Pensacola Tiger, 01-17-2013 09:22 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,201
    01-22-2013, 10:00 AM Go to last post
  15. Video Project In Progress

    Started by DoubleA, 01-22-2013 06:17 AM
    • Replies: 0
    • Views: 210
    01-22-2013, 06:17 AM Go to last post
  16. making a saya ?

    Started by Stumblinman, 01-16-2013 04:11 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,333
    01-21-2013, 12:13 AM Go to last post
    • Replies: 5
    • Views: 685
    01-21-2013, 12:02 AM Go to last post
  17. Knife questions for the semi experts!

    Started by rothnroll, 01-18-2013 04:07 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,198
    01-20-2013, 10:37 PM Go to last post
    • Replies: 5
    • Views: 1,362
    01-20-2013, 09:28 AM Go to last post
  18. Looking for a little cleaver input...

    Started by Stumblinman, 01-19-2013 04:58 AM
    • Replies: 3
    • Views: 333
    01-20-2013, 03:21 AM Go to last post
  19. CCK 1303 or CCK 1103

    Started by jonhaber, 11-09-2012 05:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 4,156
    01-19-2013, 07:17 AM Go to last post
  20. Moved: Thermanpen Open Box Sale $69 each

    Started by ptolemy, 01-18-2013 05:50 PM
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  21. Are Nenox knives over priced?

    Started by bechler, 01-16-2013 05:23 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,491
    01-18-2013, 09:13 PM Go to last post
  22. Recommendations: short (120-130mm) petty

    Started by perneto, 01-13-2013 07:24 PM
    • Replies: 4
    • Views: 800
    01-18-2013, 06:19 PM Go to last post
    • Replies: 15
    • Views: 1,018
    01-17-2013, 09:49 PM Go to last post

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