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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 515
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    • Threads: 274
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  3. Knife & related product reviews

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    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

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    • Threads: 143
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  1. Leather Knife Case

    Started by MrDelicious, 02-27-2013 03:26 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 780
    02-27-2013, 10:46 PM Go to last post
  2. Masamoto or Kikuichimonji

    Started by bschwartzcooks, 02-27-2013 06:29 PM
    • Replies: 1
    • Views: 331
    02-27-2013, 07:02 PM Go to last post
  3. Culinary Scalpels

    Started by Customfan, 02-21-2013 01:21 PM
    • Replies: 7
    • Views: 868
    02-27-2013, 08:13 AM Go to last post
  4. Looking for new knives - need suggestions!

    Started by OneStaple, 02-19-2013 06:17 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,302
    02-26-2013, 09:38 PM Go to last post
  5. In the market for some high end knives! Need your thoughts!

    Started by etbenton, 02-22-2013 11:18 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,575
    02-26-2013, 04:55 PM Go to last post
  6. Carving Knife and Chinese Cleaver advice

    Started by chrisg, 12-26-2012 08:38 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,271
    02-25-2013, 09:43 AM Go to last post
  7. Endorsement of an awesome reclaimed wood magnetic knife bar maker

    Started by keegan, 02-18-2013 12:34 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,270
    02-25-2013, 05:07 AM Go to last post
  8. Chefsteps knife tips

    Started by shaneg, 02-22-2013 03:56 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,187
    02-24-2013, 06:18 PM Go to last post
  9. Simi noob here, looking for a decent knife.

    Started by Kabibbles, 02-17-2013 04:16 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 3,041
    02-24-2013, 01:37 AM Go to last post
  10. Bent or warped nakiri Asai Aogami Super

    Started by sel1k1, 01-29-2013 03:56 AM
    • Replies: 4
    • Views: 714
    02-22-2013, 10:41 PM Go to last post
  11. Naozumi Shirogami gyuto. Anyone ever use one?

    Started by jayhay, 09-05-2012 01:06 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,530
    02-22-2013, 08:33 PM Go to last post
  12. Suji dilemma: need some experienced advice

    Started by Chefdog, 01-02-2013 08:05 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 3,046
    02-22-2013, 11:06 AM Go to last post
  13. NEed advice about Deba knife for sushi bar.

    Started by gentlecook, 02-20-2013 07:37 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 880
    02-22-2013, 01:09 AM Go to last post
  14. Let's see your DIY sayas

    Started by stevenStefano, 12-10-2012 11:57 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 4,421
    02-21-2013, 05:24 PM Go to last post
  15. Scimitars: Practical or just for show?

    Started by linecook854, 02-19-2013 11:48 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 2,748
    02-21-2013, 08:12 AM Go to last post
  16. Question on reactivity

    Started by augerpro, 02-21-2013 12:04 AM
    • Replies: 9
    • Views: 386
    02-21-2013, 03:36 AM Go to last post
  17. Heard of this guy?

    Started by ThEoRy, 02-19-2013 05:26 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,637
    02-20-2013, 02:28 PM Go to last post
  18. Help me pick filleting/boning knife

    Started by vlad8, 02-15-2013 07:34 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,252
    02-20-2013, 11:32 AM Go to last post
  19. Diz Grind Shop

    Started by tkern, 02-17-2013 01:17 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 749
    02-20-2013, 02:33 AM Go to last post
  20. Left handed?

    Started by arrowhawk, 02-17-2013 03:40 PM
    • Replies: 9
    • Views: 361
    02-19-2013, 09:48 PM Go to last post
  21. A question for lefties

    Started by Benuser, 02-17-2013 11:15 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 550
    02-19-2013, 04:02 PM Go to last post
  22. Cutting boards - Lone Star or Boardsmith?

    Started by antbanks, 01-16-2013 09:31 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,352
    02-19-2013, 12:31 PM Go to last post
  23. My First Gyuto

    Started by Pashok, 02-18-2013 10:53 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,114
    02-19-2013, 05:20 AM Go to last post
  24. Migaki & Kasumi

    Started by Sambal, 02-17-2013 10:22 AM
    • Replies: 7
    • Views: 557
    02-19-2013, 12:13 AM Go to last post
  25. Mizuno Honyaki repolish

    Started by mainaman, 02-18-2013 01:08 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,828
    02-18-2013, 11:48 PM Go to last post

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