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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 24
    • Posts: 649
  2. Forum Actions:

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    • Threads: 286
    • Posts: 6,717
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 171
    • Posts: 2,812
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 159
    • Posts: 2,390
    • Replies: 0
    • Views: 357
    12-30-2013, 10:03 AM Go to last post
  1. Re-Handling a Wa Handled Knife

    Started by willic, 12-29-2013 02:14 PM
    • Replies: 1
    • Views: 460
    12-29-2013, 02:55 PM Go to last post
  2. Kochi nakiri

    Started by Chrismit29, 12-29-2013 09:45 AM
    • Replies: 2
    • Views: 541
    12-29-2013, 11:11 AM Go to last post
  3. What size deba for what size fish

    Started by ChuckTheButcher, 12-25-2013 02:24 PM
    • Replies: 8
    • Views: 1,006
    12-29-2013, 05:28 AM Go to last post
  4. DC area sharpening

    Started by tkern, 06-20-2013 05:58 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,488
    12-27-2013, 11:44 PM Go to last post
  5. Boning/Fillet Knife question

    Started by ptolemy, 12-25-2013 09:39 PM
    • Replies: 7
    • Views: 701
    12-27-2013, 03:45 PM Go to last post
  6. Recommendations for my first gyuto knife

    Started by clarkgriff, 12-26-2013 10:08 AM
    • Replies: 8
    • Views: 757
    12-27-2013, 11:38 AM Go to last post
  7. Recommendations for a 240/270mm Gyuto + 300mm yanagi

    Started by speedyhead, 12-24-2013 05:30 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,130
    12-27-2013, 09:20 AM Go to last post
  8. A high-end no-fuss knife - contradiction in terms?

    Started by mkozlows, 01-04-2013 11:42 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 118
    • Views: 11,005
    12-26-2013, 08:42 PM Go to last post
  9. Looking for a new honesuki

    Started by haakan, 12-15-2013 11:27 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,274
    12-26-2013, 07:19 PM Go to last post
  10. Back to Chinese cleavers. Taiwan?

    Started by boomchakabowwow, 12-26-2013 12:32 AM
    • Replies: 2
    • Views: 535
    12-26-2013, 11:28 AM Go to last post
  11. Little technical help please sharpening HONESUKI

    Started by Ucmd, 12-24-2013 05:06 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,274
    12-25-2013, 10:26 PM Go to last post
  12. FKH Series From JCK

    Started by JHunter, 12-25-2013 05:10 AM
    • Replies: 6
    • Views: 662
    12-25-2013, 08:05 PM Go to last post
  13. Which stainless knives sharpen like carbon?

    Started by hutchla, 12-23-2013 02:31 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,390
    12-25-2013, 04:03 AM Go to last post
  14. jnat question

    Started by ChuckTheButcher, 11-24-2013 02:02 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,536
    12-24-2013, 11:20 AM Go to last post
  15. old sabatier knives steel?

    Started by Chef Niloc, 12-23-2013 12:27 PM
    • Replies: 8
    • Views: 969
    12-24-2013, 02:36 AM Go to last post
  16. MJ Kupper brand

    Started by Adirondack, 12-23-2013 01:04 PM
    • Replies: 1
    • Views: 607
    12-23-2013, 07:08 PM Go to last post
  17. Looking for a Badass Carbon Slicer for cheap..need advice

    Started by Pr0teinB3ast, 12-21-2013 03:50 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,034
    12-23-2013, 02:22 PM Go to last post
  18. What knives do you regret selling?

    Started by brainsausage, 12-12-2013 07:31 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,557
    12-23-2013, 05:04 AM Go to last post
  19. Look what came in the mail!!

    Started by dharperino, 12-02-2013 08:45 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,768
    12-22-2013, 04:38 PM Go to last post
    • Replies: 1
    • Views: 505
    12-21-2013, 08:29 PM Go to last post
  20. Question for all the deba using pros

    Started by JKerr, 12-17-2013 07:51 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,436
    12-21-2013, 05:55 AM Go to last post
    • Replies: 14
    • Views: 1,614
    12-21-2013, 01:58 AM Go to last post
  21. guess the knife

    Started by Hbeernink, 12-19-2013 01:52 AM
    • Replies: 9
    • Views: 1,038
    12-20-2013, 05:37 PM Go to last post
  22. What knife is better than Masamoto KS WaGyuto ?

    Started by sunti01, 12-20-2013 12:32 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,140
    12-20-2013, 03:34 AM Go to last post

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