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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 91
    • Posts: 1,846
  2. Forum Actions:

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    • Threads: 307
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 229
    • Posts: 3,755
  4. Bringing the past alive

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    • Threads: 179
    • Posts: 2,620
  1. Western gyuto recommendations

    Started by fujiyama, 03-07-2016 04:28 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,404
    03-11-2016, 10:41 PM Go to last post
    • Replies: 7
    • Views: 831
    03-11-2016, 08:29 PM Go to last post
  2. Knife box quiz

    Started by mark76, 03-09-2016 02:22 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,649
    03-11-2016, 12:41 PM Go to last post
  3. Nakiri recommendation

    Started by bonestter, 01-14-2016 06:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,514
    03-10-2016, 12:50 PM Go to last post
  4. Western santoku, dark brown wood handle, not VG-10?

    Started by DanHumphrey, 02-26-2016 12:14 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,761
    03-10-2016, 10:17 AM Go to last post
    • Replies: 9
    • Views: 958
    03-10-2016, 04:06 AM Go to last post
  5. Made in Japan-Google Cultural Institute

    Started by rickbern, 03-08-2016 05:57 AM
    • Replies: 1
    • Views: 345
    03-09-2016, 11:15 PM Go to last post
  6. Polish knife manafacturer - which steel to choose?

    Started by cain47, 03-08-2016 09:42 AM
    • Replies: 7
    • Views: 864
    03-09-2016, 06:04 PM Go to last post
  7. Gude source for Guede

    Started by gadgetguy9000, 03-07-2016 07:07 PM
    • Replies: 8
    • Views: 1,064
    03-09-2016, 03:10 PM Go to last post
  8. What brand of knife is this?

    Started by CuttySharp, 03-07-2016 01:00 PM
    • Replies: 9
    • Views: 1,085
    03-09-2016, 08:11 AM Go to last post
  9. UX10 disappointment. Am i the only one?

    Started by Danzo, 03-03-2016 10:31 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,978
    03-08-2016, 09:11 PM Go to last post
  10. What waitlist/backorders/orders do you currently have for kitchen knives?

    Started by mikedtran, 03-02-2016 01:27 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 67
    • Views: 4,903
    03-08-2016, 03:47 AM Go to last post
  11. Thoughts on this knife?

    Started by Ravipops, 03-04-2016 03:12 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,482
    03-07-2016, 06:43 PM Go to last post
  12. 210 vs 240 gyuto

    Started by thisisputt, 02-24-2016 05:31 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,499
    03-07-2016, 06:16 PM Go to last post
  13. Kramer Meiji

    Started by bonestter, 02-03-2016 03:18 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,484
    03-07-2016, 05:45 PM Go to last post
  14. First Chef's Knife - Is carbon steel a bad idea?

    Started by RubbishCook, 03-06-2016 08:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,068
    03-07-2016, 12:19 AM Go to last post
  15. To petty or not to petty?

    Started by simymatt, 03-03-2016 04:43 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,941
    03-06-2016, 08:03 PM Go to last post
  16. Question Sakai Yusuke Gyuto?

    Started by threeglasses, 03-03-2016 05:07 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,267
    03-06-2016, 09:21 AM Go to last post
  17. Kanji help - Shigefusa

    Started by mikedtran, 02-24-2016 12:16 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,132
    03-05-2016, 09:53 PM Go to last post
  18. Hinoura Ajikatiya

    Started by Badgertooth, 03-04-2016 11:32 PM
    • Replies: 2
    • Views: 510
    03-05-2016, 08:04 PM Go to last post
  19. Gyuto handles??

    Started by Ravipops, 03-03-2016 09:19 PM
    • Replies: 6
    • Views: 732
    03-05-2016, 12:06 PM Go to last post
  20. group photo

    Started by alwayssharp, 03-04-2016 06:35 PM
    • Replies: 6
    • Views: 657
    03-05-2016, 01:28 AM Go to last post
  21. Question Chinese style cleaver

    Started by Godslayer, 02-04-2016 10:42 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,992
    03-04-2016, 05:02 PM Go to last post
  22. EU Members

    Started by daveb, 03-04-2016 11:38 AM
    • Replies: 1
    • Views: 338
    03-04-2016, 11:41 AM Go to last post
  23. Kramer Carbon 8" Chef's - Should I?

    Started by bonestter, 03-03-2016 12:29 PM
    • Replies: 1
    • Views: 424
    03-04-2016, 03:40 AM Go to last post

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