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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 563
  2. Forum Actions:

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    • Threads: 278
    • Posts: 6,420
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 154
    • Posts: 2,588
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 153
    • Posts: 2,347
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    06-29-2013, 10:02 PM Go to last post
  1. flexibility on ashi hamono 210 ginga petty

    Started by berko, 06-29-2013 11:05 AM
    • Replies: 3
    • Views: 369
    06-29-2013, 07:37 PM Go to last post
  2. Florentine kitchen knives

    Started by steeley, 09-23-2012 02:29 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,454
    06-29-2013, 01:20 PM Go to last post
  3. Nakiri recommendations?

    Started by Mdnef, 06-27-2013 08:08 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,021
    06-29-2013, 09:54 AM Go to last post
  4. Does this need thinning?

    Started by mano, 06-28-2013 12:52 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,621
    06-29-2013, 07:44 AM Go to last post
  5. carter's summer sale

    Started by chinacats, 06-29-2013 03:21 AM
    • Replies: 0
    • Views: 291
    06-29-2013, 03:21 AM Go to last post
  6. Super Gold (HRC 61 to 63. Powdered Tool Steel

    Started by dennis7490, 07-01-2012 01:28 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,544
    06-29-2013, 02:38 AM Go to last post
  7. Sakai Yusuke 210 regular or thick?

    Started by hypnos, 06-28-2013 09:41 AM
    • Replies: 2
    • Views: 387
    06-28-2013, 12:24 PM Go to last post
  8. thoughts and suggestions

    Started by wellminded1, 06-28-2013 01:06 AM
    • Replies: 4
    • Views: 334
    06-28-2013, 09:42 AM Go to last post
  9. Blue#2 vs R2

    Started by ms4awd, 06-27-2013 10:16 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 879
    06-28-2013, 02:55 AM Go to last post
  10. New Zwilling Kramer SG2

    Started by deanb, 08-10-2012 03:17 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,428
    06-27-2013, 03:47 PM Go to last post
  11. Need help dealing with carbon steel

    Started by augerpro, 06-26-2013 05:19 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,338
    06-27-2013, 06:33 AM Go to last post
  12. Queries from Singapore.

    Started by brianlsx, 06-23-2013 02:12 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 959
    06-26-2013, 09:42 PM Go to last post
    • Replies: 13
    • Views: 891
    06-26-2013, 04:49 PM Go to last post
  13. Lost in Translation?

    Started by El Pescador, 06-25-2013 02:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 750
    06-25-2013, 06:34 PM Go to last post
  14. what sites do you like to select your knives from?

    Started by kpeddie2010, 06-18-2013 08:30 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,216
    06-25-2013, 03:11 PM Go to last post
  15. Kansui Dojo opinions?

    Started by jonhaber, 11-09-2012 02:40 AM
    • Replies: 9
    • Views: 652
    06-25-2013, 02:21 PM Go to last post
  16. Need advice on buying a Chinese Chefs Knife (aka Chinese Cleaver)

    Started by Tiion, 06-24-2013 03:51 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 960
    06-25-2013, 09:48 AM Go to last post
  17. Single bevel gyuto

    Started by Brad Gibson, 06-22-2013 03:43 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 4,695
    06-24-2013, 04:21 PM Go to last post
  18. coke bottle handles

    Started by labor of love, 06-22-2013 03:19 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,835
    06-24-2013, 03:06 PM Go to last post
  19. Help Please Identifying Cleaver

    Started by LoftyNotions, 06-22-2013 05:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 928
    06-24-2013, 12:32 PM Go to last post
  20. OOOOO shiny cheap

    Started by Igasho, 06-22-2013 01:12 PM
    • Replies: 9
    • Views: 761
    06-24-2013, 05:07 AM Go to last post
  21. Canadian massif ID?

    Started by andre s, 06-23-2013 03:37 PM
    • Replies: 2
    • Views: 447
    06-23-2013, 04:58 PM Go to last post
  22. kasumi brand, finish, but 3 layers ?

    Started by Kelson, 06-23-2013 11:40 AM
    • Replies: 6
    • Views: 663
    06-23-2013, 04:12 PM Go to last post
  23. Cheese knife?

    Started by slowtyper, 06-19-2013 07:19 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 919
    06-23-2013, 03:38 PM Go to last post

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