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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 109
    • Posts: 2,142
  2. Forum Actions:

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    • Threads: 309
    • Posts: 8,087
  3. Knife & related product reviews

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    • Threads: 232
    • Posts: 3,780
  4. Bringing the past alive

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    • Threads: 180
    • Posts: 2,636
  1. Aritsugu: Perfected in 1560

    Started by rick_english, 06-10-2016 01:14 PM
    • Replies: 7
    • Views: 1,349
    06-13-2016, 01:41 PM Go to last post
  2. Cowry X knives other than KD?

    Started by gic, 06-13-2016 12:32 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 4,112
    06-13-2016, 08:21 AM Go to last post
  3. Stainless/Stainless Clad/Semi-Stainless 180mm Nakiri suggestions.

    Started by dogdoghowl, 04-28-2016 12:24 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,587
    06-13-2016, 06:44 AM Go to last post
  4. Choosing my first carbon steel knife...

    Started by Xerophthalmia, 06-12-2016 10:51 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,846
    06-13-2016, 06:21 AM Go to last post
  5. Question Prep speed norms of the pros?

    Started by LifeByA1000Cuts, 06-11-2016 08:31 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,961
    06-12-2016, 10:51 PM Go to last post
  6. Show Your Well Worn Knives

    Started by easy13, 06-10-2016 09:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,592
    06-12-2016, 08:24 PM Go to last post
  7. Sukenari Aogami Super

    Started by supersayan3, 06-10-2016 06:31 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,060
    06-12-2016, 08:21 PM Go to last post
  8. Anyone rehandled a TF Nashiji knife?

    Started by Corradobrit1, 06-08-2016 11:19 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,629
    06-11-2016, 09:59 AM Go to last post
  9. Need Advice

    Started by aqualung, 06-10-2016 12:15 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,148
    06-11-2016, 09:35 AM Go to last post
  10. Petty 135mm or 150mm

    Started by DanielBrown123, 06-09-2016 06:14 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,247
    06-11-2016, 08:05 AM Go to last post
  11. Taming reactivity without forming a patina

    Started by idemhj, 06-06-2016 01:31 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 3,525
    06-11-2016, 12:08 AM Go to last post
  12. MORITAKA ISSUES OF THE PAST ARE SOLVED?

    Started by bere1821, 06-05-2016 04:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 4,667
    06-10-2016, 11:23 PM Go to last post
  13. Additional information about Sugimoto knife series

    Started by Acomol, 06-10-2016 11:14 AM
    • Replies: 1
    • Views: 464
    06-10-2016, 04:20 PM Go to last post
  14. Benefits of different heel heights?

    Started by mikedtran, 05-30-2016 05:37 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,385
    06-10-2016, 04:04 PM Go to last post
  15. Tanaka Gyuto where to buy?

    Started by Ruso, 06-09-2016 08:20 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,261
    06-10-2016, 11:30 AM Go to last post
  16. Looking for a petty

    Started by andre s, 06-07-2016 10:17 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,746
    06-09-2016, 08:25 PM Go to last post
  17. Takamura knives

    Started by Kingkor, 06-07-2016 08:08 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,577
    06-09-2016, 02:03 AM Go to last post
  18. New to the Gyuto game, need suggestions

    Started by BrianS, 06-08-2016 10:24 AM
    • Replies: 2
    • Views: 652
    06-08-2016, 08:31 PM Go to last post
  19. Help me buy a new knife - 210mm - 240mm Gyuto with good looks

    Started by frog13, 06-01-2016 11:04 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,008
    06-08-2016, 08:06 PM Go to last post
  20. Is this knife forged? semi-forged? water quenched? oil quenched?

    Started by aichmophobia, 06-03-2016 05:08 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 5,010
    06-08-2016, 09:04 AM Go to last post
  21. Question about San Mai Cladding Line

    Started by simymatt, 06-07-2016 02:08 AM
    • Replies: 6
    • Views: 1,044
    06-07-2016, 09:13 AM Go to last post
  22. Knives and Toddler ... how to store them! (the knives that is!)

    Started by alterwisser, 06-06-2016 11:49 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,388
    06-07-2016, 12:51 AM Go to last post
  23. Which shig?

    Started by wbusby1, 06-05-2016 01:06 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,475
    06-06-2016, 12:11 AM Go to last post
  24. nakagoshi knives?

    Started by King_Matt, 01-24-2014 06:07 PM
    • Replies: 2
    • Views: 1,126
    06-05-2016, 09:16 PM Go to last post
  25. revisiting masamoto ks

    Started by panda, 01-03-2016 07:31 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 7,835
    06-05-2016, 01:55 AM Go to last post

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