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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 35
    • Posts: 803
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,260
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 198
    • Posts: 3,201
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 169
    • Posts: 2,509

    Last Post:

  1. What's the wa equivalent of a Hiromoto 240?

    Started by mark76, 10-23-2014 03:29 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,014
    10-24-2014, 01:47 AM Go to last post
  2. First Yanagiba what to get (cheap price cheap quality)

    Started by jstrike, 10-14-2014 09:41 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,882
    10-24-2014, 01:27 AM Go to last post
  3. Another rookie needs help with a gyuto.

    Started by jeremy_winn, 10-16-2014 10:36 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,435
    10-23-2014, 02:23 AM Go to last post
  4. So whats all the fuss about Shigefusa?

    Started by slash, 10-20-2014 03:48 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,018
    10-22-2014, 07:19 PM Go to last post
  5. Dealing with a non knife obsessed spouse in the kitchen

    Started by Castalia, 09-29-2014 07:30 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,505
    10-22-2014, 07:10 AM Go to last post
  6. yoshihide

    Started by milesonend, 10-20-2014 05:55 PM
    • Replies: 2
    • Views: 602
    10-22-2014, 01:37 AM Go to last post
  7. Advice on taller petty with larger handle?

    Started by SolidSnake03, 10-20-2014 12:42 PM
    • Replies: 6
    • Views: 535
    10-21-2014, 04:21 PM Go to last post
  8. saya repair

    Started by milesonend, 10-11-2014 11:34 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,156
    10-20-2014, 05:51 PM Go to last post
    • Replies: 7
    • Views: 1,341
    10-20-2014, 02:07 PM Go to last post
  9. Kato vs Kato

    Started by jimbob, 12-29-2013 06:54 AM
    • Replies: 4
    • Views: 905
    10-20-2014, 05:38 AM Go to last post
  10. Would like to get a Funayuki

    Started by stump_nola, 09-26-2014 08:57 AM
    • Replies: 7
    • Views: 1,253
    10-19-2014, 07:07 AM Go to last post
  11. Blade hungry! What will your next knife be ?

    Started by slash, 10-15-2014 01:38 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,757
    10-18-2014, 07:23 PM Go to last post
  12. How much bend is normal/acceptable on gyuto?

    Started by brianh, 10-16-2014 11:45 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,194
    10-17-2014, 09:44 PM Go to last post
  13. Masakage Yuki Gyuto

    Started by mark76, 10-17-2014 03:48 AM
    • Replies: 7
    • Views: 1,310
    10-17-2014, 08:57 PM Go to last post
  14. Butcher Block - who else makes good ones ?

    Started by toyopl, 09-08-2014 06:38 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,280
    10-17-2014, 08:56 PM Go to last post
    • Replies: 29
    • Views: 3,861
    10-16-2014, 03:14 AM Go to last post
  15. Japanese knives storage

    Started by MrOli, 10-06-2014 12:30 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,023
    10-15-2014, 07:35 PM Go to last post
  16. Carving knives

    Started by masibu, 10-15-2014 02:54 AM
    • Replies: 2
    • Views: 466
    10-15-2014, 07:35 AM Go to last post
  17. another honyaki question

    Started by orange, 10-13-2014 11:03 PM
    • Replies: 6
    • Views: 689
    10-14-2014, 11:52 PM Go to last post
    • Replies: 4
    • Views: 685
    10-13-2014, 10:32 PM Go to last post
    • Replies: 15
    • Views: 2,126
    10-13-2014, 03:02 PM Go to last post
  18. time for a new gyuto

    Started by gyutoronga, 10-13-2014 04:16 AM
    • Replies: 1
    • Views: 490
    10-13-2014, 02:04 PM Go to last post
  19. Another gyuto to get!

    Started by toufas, 09-18-2014 01:26 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,979
    10-13-2014, 03:52 AM Go to last post
  20. Looking for a heavy carbon chef's knife (270mm)

    Started by masibu, 10-10-2014 05:42 AM
    • Replies: 7
    • Views: 1,099
    10-12-2014, 04:58 PM Go to last post
  21. Looking for a Santoku recommendation

    Started by MikeM, 10-12-2014 07:37 AM
    • Replies: 8
    • Views: 692
    10-12-2014, 03:14 PM Go to last post

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