Kitchen Knife Discussion - Buying, Using, & Maintaining
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The 'kanji' on our knives
12-05-2013, 10:40 PM
ugliest. knife. ever.
12-06-2013, 01:38 AM
Knife & related product reviews
ZHEN 296 (12") Gyuto...
12-04-2013, 03:50 AM
Bringing the past alive
Some beef splitters and...
12-05-2013, 08:26 PM
A hangout for the professional chef/cook to share their views on cooking for a living.
Tiredness and Christmas time
11-23-2013, 02:15 AM
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