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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 35
    • Posts: 808
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,284
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 199
    • Posts: 3,265
  4. Bringing the past alive

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    • Threads: 169
    • Posts: 2,509

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  1. Which is the best cutting "thick" 210 mm gyuto

    Started by mark76, 11-01-2014 04:55 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,706
    11-02-2014, 09:38 AM Go to last post
  2. Identify my Grandma's knives

    Started by lirpa939, 10-28-2014 11:52 AM
    • Replies: 7
    • Views: 988
    11-01-2014, 08:18 PM Go to last post
  3. is this an akifusa/harayuki/artisan/ikeda?

    Started by berko, 10-11-2014 01:57 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,800
    11-01-2014, 03:12 AM Go to last post
  4. Hamon on Honyaki-material

    Started by glestain, 10-31-2014 11:35 AM
    • Replies: 7
    • Views: 690
    10-31-2014, 09:36 PM Go to last post
  5. almost 3 year wait..

    Started by Mr.Magnus, 10-22-2014 02:28 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 6,374
    10-31-2014, 07:21 PM Go to last post
  6. Need advice for WA honesuki

    Started by Matus, 10-29-2014 06:02 AM
    • Replies: 9
    • Views: 1,032
    10-31-2014, 05:16 PM Go to last post
  7. time for a gyuto

    Started by aellet, 10-31-2014 02:42 PM
    • Replies: 2
    • Views: 424
    10-31-2014, 03:04 PM Go to last post
  8. question about patinas

    Started by masibu, 10-28-2014 08:11 PM
    • Replies: 5
    • Views: 912
    10-31-2014, 11:06 AM Go to last post
  9. Miyabi FC61 steel. Anyone know what this is?

    Started by bkdc, 07-24-2013 01:26 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 16,681
    10-30-2014, 08:41 PM Go to last post
    • Replies: 5
    • Views: 891
    10-30-2014, 10:27 AM Go to last post
  10. Masakage Koishi AS by Kato san

    Started by mpukas, 03-10-2012 10:44 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,922
    10-29-2014, 01:50 PM Go to last post
  11. I'd like to try a cleaver. What about one of these?

    Started by andur, 10-29-2014 01:25 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,133
    10-29-2014, 11:05 AM Go to last post
  12. Amusingly silly typical Cooks Illustrated Knife Review

    Started by gic, 10-15-2014 02:08 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,844
    10-29-2014, 03:13 AM Go to last post
  13. Fake Forgecrafts? Need insight.

    Started by KitchenCommander, 10-22-2014 10:21 AM
    • Replies: 6
    • Views: 1,031
    10-28-2014, 09:36 PM Go to last post
  14. Uses for Flexible Chef knife

    Started by KitchenCommander, 10-23-2014 04:05 PM
    • Replies: 8
    • Views: 1,088
    10-28-2014, 09:31 PM Go to last post
    • Replies: 1
    • Views: 561
    10-28-2014, 08:27 PM Go to last post
  15. Itinomonn profile question

    Started by mark76, 10-24-2014 01:58 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,980
    10-28-2014, 05:46 PM Go to last post
  16. Kitaoka Deba

    Started by wayfarerkitchen804, 10-28-2014 02:43 PM
    • Replies: 4
    • Views: 671
    10-28-2014, 04:36 PM Go to last post
  17. Teruyasu Fujiwara: how does it cut?

    Started by mark76, 10-26-2014 07:56 AM
    • Replies: 5
    • Views: 1,283
    10-28-2014, 03:39 PM Go to last post
  18. hattori cleaver vg10

    Started by VitaminD, 10-25-2014 07:20 AM
    • Replies: 5
    • Views: 1,293
    10-28-2014, 05:23 AM Go to last post
  19. Where to buy Konosuke?

    Started by SolidSnake03, 10-26-2014 07:08 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,474
    10-27-2014, 06:00 AM Go to last post
  20. Anton Winger Jr carbon knives

    Started by gic, 10-26-2014 09:26 PM
    • Replies: 2
    • Views: 613
    10-27-2014, 12:53 AM Go to last post
  21. saya pricing

    Started by slash, 10-26-2014 05:52 AM
    • Replies: 7
    • Views: 599
    10-26-2014, 10:27 PM Go to last post
  22. Is this kuruchi, lacquered kuruchi, paint or ... ?

    Started by mark76, 10-16-2014 04:50 PM
    • Replies: 9
    • Views: 1,146
    10-25-2014, 03:21 AM Go to last post
  23. Is this the best Santoku knife?

    Started by Bryan, 03-16-2012 06:05 PM
    13 Pages
    1 2 3 ... 13
    • Replies: 127
    • Views: 27,521
    10-24-2014, 03:14 PM Go to last post

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