1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,543
Page 78 of 228 FirstFirst ... 2868767778798088128178 ... LastLast
Threads 1926 to 1950 of 5692

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 40
    • Posts: 847
  2. Forum Actions:

    Forum Statistics:

    • Threads: 296
    • Posts: 7,385
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 201
    • Posts: 3,340
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 171
    • Posts: 2,531
  1. Victorinox knife

    Started by mark76, 11-14-2014 10:00 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,244
    11-17-2014, 01:02 PM Go to last post
  2. What Knife Should I Buy? (Nakiri)

    Started by mspeleoto, 10-27-2014 12:27 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,697
    11-14-2014, 06:55 PM Go to last post
  3. Need To Buy Santoku and Sujihiki

    Started by ChrisTheRed, 11-11-2014 02:49 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,011
    11-14-2014, 06:05 PM Go to last post
  4. Good place to order knives?

    Started by zdiggity, 10-06-2014 01:29 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,924
    11-14-2014, 12:21 PM Go to last post
  5. Chopping vs pulling on usuba

    Started by leiatlarge, 11-08-2014 06:28 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,051
    11-14-2014, 12:17 PM Go to last post
  6. Kramer vs. Kramer vs. Kramer

    Started by pitonboy, 07-24-2012 11:13 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 125
    • Views: 16,186
    11-13-2014, 07:40 PM Go to last post
  7. Pros and Cons of Different Sujihiki

    Started by Jordanp, 11-11-2014 01:03 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,151
    11-13-2014, 05:36 PM Go to last post
  8. Recomendations on Gyuto 240mm

    Started by Kamisato, 11-12-2014 09:42 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,842
    11-13-2014, 11:08 AM Go to last post
  9. Chicago Cutlery 44S Opinions

    Started by KitchenCommander, 11-12-2014 11:31 PM
    • Replies: 2
    • Views: 1,109
    11-13-2014, 09:49 AM Go to last post
  10. Inazuma gyuto ?

    Started by Geo87, 11-06-2013 05:34 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,448
    11-13-2014, 09:15 AM Go to last post
  11. Etching with coffee?

    Started by mark76, 10-11-2014 03:23 AM
    • Replies: 8
    • Views: 1,422
    11-13-2014, 08:00 AM Go to last post
  12. Looking for a prep knife

    Started by akira77, 09-24-2014 01:20 AM
    • Replies: 4
    • Views: 901
    11-13-2014, 03:45 AM Go to last post
  13. Looking for 18 cm stainless laser-like gyuto

    Started by mark76, 09-14-2014 08:25 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 4,891
    11-13-2014, 03:42 AM Go to last post
  14. Which gyuto would you pick and why?

    Started by ian5527, 09-26-2014 04:46 PM
    • Replies: 3
    • Views: 736
    11-13-2014, 03:38 AM Go to last post
  15. Anyone else moving toward All American Makers?

    Started by 29palms, 09-06-2014 02:47 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 97
    • Views: 13,142
    11-13-2014, 03:34 AM Go to last post
  16. Who can tell me more about Carter knives?

    Started by mark76, 10-02-2014 03:21 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,711
    11-13-2014, 03:30 AM Go to last post
  17. Suggest knife for coworker

    Started by jgraeff, 09-29-2014 01:04 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,258
    11-13-2014, 03:24 AM Go to last post
  18. Santoku 180mm choices

    Started by stevenn21, 09-29-2014 06:03 PM
    • Replies: 8
    • Views: 1,421
    11-13-2014, 03:18 AM Go to last post
  19. Tips on purchasing a boning knife?

    Started by jeremy_winn, 10-06-2014 08:11 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,988
    11-13-2014, 03:08 AM Go to last post
  20. Which gyuto? (Stainless/resistant, ~240mm, more nfo inside)

    Started by Nihilio, 10-08-2014 01:04 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 88
    • Views: 6,785
    11-13-2014, 03:01 AM Go to last post
  21. choosing a long sujihiki

    Started by IndoorOutdoorCook, 09-22-2014 09:19 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 4,992
    11-13-2014, 02:59 AM Go to last post
  22. sujihiki on a budget

    Started by lobby, 10-23-2014 07:34 PM
    • Replies: 3
    • Views: 596
    11-13-2014, 02:56 AM Go to last post
    • Replies: 11
    • Views: 1,718
    11-13-2014, 02:55 AM Go to last post
  23. Which knife should I buy?

    Started by nuffi, 10-26-2014 08:23 AM
    • Replies: 3
    • Views: 563
    11-13-2014, 02:53 AM Go to last post
  24. New knife help, please :)

    Started by Andrew, 11-06-2014 09:45 PM
    • Replies: 7
    • Views: 853
    11-13-2014, 02:40 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •