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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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  4. Bringing the past alive

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    • Threads: 179
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  1. 210 vs 240 gyuto

    Started by thisisputt, 02-24-2016 05:31 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,627
    03-07-2016, 06:16 PM Go to last post
  2. Kramer Meiji

    Started by bonestter, 02-03-2016 03:18 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,576
    03-07-2016, 05:45 PM Go to last post
  3. First Chef's Knife - Is carbon steel a bad idea?

    Started by RubbishCook, 03-06-2016 08:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,099
    03-07-2016, 12:19 AM Go to last post
  4. To petty or not to petty?

    Started by simymatt, 03-03-2016 04:43 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,019
    03-06-2016, 08:03 PM Go to last post
  5. Question Sakai Yusuke Gyuto?

    Started by threeglasses, 03-03-2016 05:07 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,328
    03-06-2016, 09:21 AM Go to last post
  6. Hinoura Ajikatiya

    Started by Badgertooth, 03-04-2016 11:32 PM
    • Replies: 2
    • Views: 522
    03-05-2016, 08:04 PM Go to last post
  7. Gyuto handles??

    Started by Ravipops, 03-03-2016 09:19 PM
    • Replies: 6
    • Views: 747
    03-05-2016, 12:06 PM Go to last post
  8. group photo

    Started by alwayssharp, 03-04-2016 06:35 PM
    • Replies: 6
    • Views: 684
    03-05-2016, 01:28 AM Go to last post
  9. Question Chinese style cleaver

    Started by Godslayer, 02-04-2016 10:42 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,039
    03-04-2016, 05:02 PM Go to last post
  10. EU Members

    Started by daveb, 03-04-2016 11:38 AM
    • Replies: 1
    • Views: 352
    03-04-2016, 11:41 AM Go to last post
  11. Kramer Carbon 8" Chef's - Should I?

    Started by bonestter, 03-03-2016 12:29 PM
    • Replies: 1
    • Views: 441
    03-04-2016, 03:40 AM Go to last post
  12. Stainless project Nakiri

    Started by Charon, 11-23-2015 12:03 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,388
    03-04-2016, 01:54 AM Go to last post
  13. Shun Fuji - are they paying attention?

    Started by Justin0505, 05-30-2012 12:02 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 14,123
    03-04-2016, 01:02 AM Go to last post
  14. Who is the maker?

    Started by Hedrick99, 03-02-2016 03:17 PM
    • Replies: 2
    • Views: 445
    03-03-2016, 05:47 PM Go to last post
  15. Yoshikane SKD steel question

    Started by Charon, 02-05-2016 09:34 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,307
    03-03-2016, 03:31 PM Go to last post
  16. Heiji Gyuto Carbon vs Semi-Stainless

    Started by Yamabushi, 01-24-2013 12:45 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 8,080
    03-03-2016, 10:50 AM Go to last post
  17. Anyone still uses/buys nenox?

    Started by karloevaristo, 03-01-2016 06:50 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,207
    03-03-2016, 10:32 AM Go to last post
  18. online sale

    Started by Casaluz, 02-26-2016 05:09 PM
    • Replies: 9
    • Views: 1,666
    03-02-2016, 06:14 PM Go to last post
    • Replies: 4
    • Views: 489
    03-02-2016, 05:14 PM Go to last post
  19. Russian cutting boards??

    Started by brooksie967, 02-26-2016 10:02 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,163
    03-02-2016, 01:42 AM Go to last post
  20. Show me a quality Bunka that looks like this please

    Started by Nomo4me, 02-21-2016 01:04 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,438
    03-02-2016, 12:04 AM Go to last post
  21. K-Tip vs "regular" Gyuto tip

    Started by alterwisser, 02-21-2016 03:10 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,908
    03-01-2016, 10:17 PM Go to last post
  22. Tesshu honyaki gyuto?

    Started by Ravipops, 03-01-2016 06:49 PM
    • Replies: 8
    • Views: 1,608
    03-01-2016, 10:09 PM Go to last post
  23. "8 inches is too long"

    Started by DanHumphrey, 02-29-2016 06:13 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,202
    03-01-2016, 08:15 PM Go to last post
  24. Ever seen this on a clad gyuto ?

    Started by Nomo4me, 02-29-2016 11:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,576
    03-01-2016, 11:18 AM Go to last post

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