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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 35
    • Posts: 809
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,297
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 199
    • Posts: 3,287
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 169
    • Posts: 2,509

    Last Post:

  1. Nice article on Bloodroot blades in Bon Appetit

    Started by gic, 09-30-2014 05:38 PM
    • Replies: 8
    • Views: 1,017
    10-02-2014, 11:17 PM Go to last post
    • Replies: 3
    • Views: 1,111
    10-02-2014, 04:36 AM Go to last post
  2. Knife suggestions for 2 coworkers.

    Started by TheOneHawk, 09-29-2014 01:45 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,537
    10-02-2014, 03:57 AM Go to last post
  3. Knife ID?

    Started by DaninMD, 09-30-2014 08:18 AM
    • Replies: 3
    • Views: 608
    10-01-2014, 08:23 AM Go to last post
  4. Masamoto CT Series 210mm gyuto?

    Started by Scubadoo, 09-28-2014 08:25 AM
    • Replies: 7
    • Views: 2,214
    09-30-2014, 12:45 AM Go to last post
  5. Suisin Inox Honyaki vs. Gesshin Ginga

    Started by mark76, 09-26-2014 12:32 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,454
    09-29-2014, 11:26 PM Go to last post
  6. Heavier gyuto - Heiji SS or Kato?

    Started by James, 08-23-2014 10:58 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,416
    09-29-2014, 10:45 AM Go to last post
  7. Steel Composition of Your Next Knife?

    Started by menzaremba, 08-26-2014 01:31 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 4,815
    09-28-2014, 05:59 PM Go to last post
  8. Help replacing Global G16

    Started by Scubadoo, 04-15-2014 05:00 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,133
    09-28-2014, 07:04 AM Go to last post
  9. Question Old kitchen meat knife

    Started by magician176, 09-25-2014 05:16 AM
    • Replies: 5
    • Views: 836
    09-27-2014, 10:11 AM Go to last post
    • Replies: 0
    • Views: 591
    09-26-2014, 05:02 PM Go to last post
  10. Moved: Gesshin Uraku

    Started by mark76, 09-26-2014 02:32 AM
    •  
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  11. Question about selling

    Started by bpa3093, 09-25-2014 01:24 AM
    • Replies: 3
    • Views: 518
    09-25-2014, 04:11 AM Go to last post
  12. Itinomonn: Carbon V2 Kurouchi/Kasumi vs. Semi Stainless Kasumi.

    Started by cazhpfan, 09-23-2014 07:57 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,527
    09-25-2014, 03:59 AM Go to last post
  13. first carbon wa gyuto

    Started by lobby, 09-10-2014 09:45 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,203
    09-23-2014, 09:38 PM Go to last post
  14. So whats new around here?

    Started by playford, 09-21-2014 03:35 PM
    • Replies: 1
    • Views: 538
    09-23-2014, 06:57 PM Go to last post
  15. Talking MY FIRST KNIFE FOR HOME

    Started by Sopranoto, 09-20-2014 07:18 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,203
    09-23-2014, 06:01 PM Go to last post
  16. Tosa Nakiri - anyone familiar?

    Started by johnstoc, 09-22-2014 12:38 AM
    • Replies: 5
    • Views: 1,150
    09-23-2014, 11:54 AM Go to last post
  17. Iron cladding reactivity

    Started by Boondocker, 09-22-2014 12:57 PM
    • Replies: 3
    • Views: 596
    09-22-2014, 10:54 PM Go to last post
  18. Just another nakiri / usuba Question Thread

    Started by Meccio, 09-20-2014 04:57 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,204
    09-22-2014, 05:34 PM Go to last post
  19. Yaxell Ran

    Started by bpa3093, 09-21-2014 12:17 AM
    • Replies: 5
    • Views: 887
    09-22-2014, 03:17 PM Go to last post
  20. advice for a fancy knife

    Started by icanhaschzbrgr, 06-27-2014 02:02 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 7,361
    09-22-2014, 08:32 AM Go to last post
  21. First santoku recommendations?

    Started by agp, 09-21-2014 02:54 PM
    • Replies: 5
    • Views: 576
    09-21-2014, 08:12 PM Go to last post
  22. Recommendation for Lefty Honesuki?

    Started by dadams80120, 09-17-2014 09:57 PM
    • Replies: 7
    • Views: 822
    09-19-2014, 05:55 PM Go to last post
  23. Mac Chefs knife or Fujiwara FKM Gyuto?

    Started by Farrant, 09-18-2014 08:53 AM
    • Replies: 7
    • Views: 1,502
    09-19-2014, 02:07 PM Go to last post

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