1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,497
Page 79 of 222 FirstFirst ... 2969777879808189129179 ... LastLast
Threads 1951 to 1975 of 5543

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 35
    • Posts: 809
  2. Forum Actions:

    Forum Statistics:

    • Threads: 296
    • Posts: 7,284
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 199
    • Posts: 3,269
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 169
    • Posts: 2,509

    Last Post:

  1. KAI Wasabi Yanagiba to practice sharpening on?

    Started by gic, 09-05-2014 10:33 AM
    • Replies: 5
    • Views: 1,521
    09-12-2014, 06:40 PM Go to last post
  2. Vintage Japanese Knives

    Started by slanger, 09-07-2014 08:38 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,820
    09-11-2014, 08:58 PM Go to last post
  3. another what knife (maker) should I buy?

    Started by lurkingknight, 09-06-2014 11:52 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,755
    09-11-2014, 03:28 PM Go to last post
  4. Cutting board / oil question

    Started by DaninMD, 09-05-2014 08:30 AM
    • Replies: 7
    • Views: 782
    09-10-2014, 10:14 PM Go to last post
  5. Looking for an entry level japanese knife

    Started by stump_nola, 09-09-2014 08:48 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,506
    09-10-2014, 10:10 AM Go to last post
  6. Suggestions for a 210 beater...

    Started by Dave Kinogie, 09-09-2014 06:26 PM
    • Replies: 3
    • Views: 537
    09-09-2014, 08:49 PM Go to last post
  7. Wa petty recommendation please

    Started by DaninMD, 09-08-2014 04:10 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,314
    09-09-2014, 06:11 PM Go to last post
  8. My work kit

    Started by Pig-pen, 09-08-2014 06:02 PM
    • Replies: 8
    • Views: 861
    09-09-2014, 01:04 AM Go to last post
  9. What will I need?

    Started by dankchef, 09-07-2014 12:05 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,434
    09-09-2014, 12:20 AM Go to last post
  10. Replacing Old F. Dick Paring Knife

    Started by TxChef77, 09-08-2014 10:40 AM
    • Replies: 2
    • Views: 546
    09-08-2014, 07:26 PM Go to last post
  11. Blueway Japan "GINGA"

    Started by Dutchie3719, 09-08-2014 12:22 AM
    • Replies: 7
    • Views: 1,815
    09-08-2014, 10:19 AM Go to last post
  12. Budget(ish) Hammered Damascus

    Started by Culverin, 09-07-2014 11:33 AM
    • Replies: 8
    • Views: 812
    09-07-2014, 05:56 PM Go to last post
  13. Hattori Suji

    Started by Bigdaddyb, 09-06-2014 08:05 PM
    • Replies: 2
    • Views: 499
    09-06-2014, 08:38 PM Go to last post
  14. Paring knife suggestions needed!

    Started by LarryC, 08-24-2014 06:33 AM
    • Replies: 9
    • Views: 1,292
    09-06-2014, 07:27 AM Go to last post
  15. what determines the springiness of a knife?

    Started by orange, 09-04-2014 03:11 PM
    • Replies: 6
    • Views: 754
    09-05-2014, 09:34 PM Go to last post
  16. Hiromoto rehandled and etched by Tim Johnson

    Started by mark76, 08-31-2014 06:21 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,850
    09-05-2014, 01:16 PM Go to last post
  17. Intro and what next question

    Started by DaninMD, 08-27-2014 12:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,173
    09-05-2014, 09:33 AM Go to last post
  18. yanagiba sashimi knife

    Started by slash, 09-04-2014 06:17 PM
    • Replies: 2
    • Views: 461
    09-05-2014, 05:26 AM Go to last post
  19. What knives should i buy

    Started by cognizantphotos, 08-26-2014 02:19 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,734
    09-05-2014, 12:11 AM Go to last post
  20. 9 1/2" Miyabi Evolution Slicer

    Started by deanb, 09-04-2014 02:38 AM
    • Replies: 3
    • Views: 823
    09-04-2014, 08:30 PM Go to last post
  21. Talking Need some advice about shun,thank you

    Started by Yayama, 09-02-2014 09:20 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,341
    09-04-2014, 08:06 PM Go to last post
  22. Looking for a Gyuto + a supporting cast

    Started by Dochas, 09-04-2014 09:27 AM
    • Replies: 1
    • Views: 433
    09-04-2014, 09:36 AM Go to last post
  23. slicer

    Started by jared08, 08-20-2014 09:40 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,922
    09-01-2014, 08:48 AM Go to last post
  24. JCK Honba-Duke Sharpening Service?

    Started by MAS4T0, 08-20-2014 10:54 PM
    • Replies: 5
    • Views: 915
    09-01-2014, 08:47 AM Go to last post
  25. Excited about new Shun and Global knives

    Started by kitchen_passion, 08-31-2014 04:09 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,350
    09-01-2014, 04:21 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •