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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 78
    • Posts: 1,562
  2. Forum Actions:

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    • Threads: 302
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 222
    • Posts: 3,676
  4. Bringing the past alive

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    • Threads: 178
    • Posts: 2,612
  1. Best super steel knife ?

    Started by Lilly, 09-20-2015 02:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 3,901
    09-23-2015, 10:01 AM Go to last post
  2. A Tale of Two Petties

    Started by TheDispossessed, 09-22-2015 12:43 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,199
    09-22-2015, 09:19 PM Go to last post
    • Replies: 9
    • Views: 1,981
    09-22-2015, 04:54 AM Go to last post
  3. Moved: What's in your bag?

    Started by Jordanp, 05-11-2015 01:09 AM
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  4. Zanmai availability in Europe?

    Started by cave_dweller, 09-14-2015 03:23 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,196
    09-21-2015, 08:04 PM Go to last post
    • Replies: 8
    • Views: 2,076
    09-20-2015, 07:45 AM Go to last post
  5. Deba/Workhorse recommendations

    Started by Stearate, 09-17-2015 01:28 AM
    • Replies: 3
    • Views: 680
    09-19-2015, 05:46 PM Go to last post
  6. Need saya for 270 shigefusa yanagi

    Started by charles222, 09-18-2015 04:11 AM
    • Replies: 4
    • Views: 545
    09-18-2015, 06:15 PM Go to last post
  7. Help with Knife Purchase

    Started by Jon819, 09-15-2015 06:35 PM
    • Replies: 8
    • Views: 974
    09-18-2015, 11:48 AM Go to last post
  8. Bourdain & Kramer

    Started by chipzaroy, 09-02-2015 04:55 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 6,180
    09-17-2015, 07:38 PM Go to last post
  9. Looking for a new knife, classic Rapala style blade

    Started by GeneH, 09-08-2015 07:37 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,355
    09-17-2015, 07:13 PM Go to last post
  10. Unhappy Is this normal? New 12" Idahone Rod Arrived Bent/Curved...

    Started by Nick_Hall, 09-14-2015 09:46 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,354
    09-16-2015, 01:43 PM Go to last post
  11. Kitchen knives in Thailand - looking for suggestions

    Started by Devon_Steven, 09-01-2015 10:38 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,160
    09-16-2015, 08:48 AM Go to last post
  12. Grind Copying and Calipers

    Started by Chuckles, 09-16-2015 02:04 AM
    • Replies: 4
    • Views: 438
    09-16-2015, 04:04 AM Go to last post
  13. Mioroshi Deba

    Started by Dardeau, 09-15-2015 05:59 PM
    • Replies: 4
    • Views: 785
    09-15-2015, 11:51 PM Go to last post
    • Replies: 2
    • Views: 767
    09-15-2015, 09:25 PM Go to last post
  14. has anyone heard of Sakai Jikko knives

    Started by stevenn21, 09-07-2015 11:08 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,707
    09-15-2015, 12:05 PM Go to last post
  15. Ready Made Kramers

    Started by MAS4T0, 08-18-2015 01:10 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 4,577
    09-14-2015, 06:13 PM Go to last post
  16. Questions about Ichimonji Kichikuni Blue Steel Wa-Gyuto Knife 240mm

    Started by Charon, 09-14-2015 06:44 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,020
    09-14-2015, 01:53 PM Go to last post
  17. Polishing buffalo horn

    Started by Asteger, 09-12-2015 02:35 PM
    • Replies: 4
    • Views: 586
    09-14-2015, 12:46 PM Go to last post
  18. Nakiri wa handle build (LOTS of pictures)

    Started by OneStaple, 07-29-2015 07:18 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,851
    09-14-2015, 11:13 AM Go to last post
  19. Rate that choil...

    Started by spoiledbroth, 07-30-2015 04:40 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,229
    09-14-2015, 09:45 AM Go to last post
  20. The function of the bolster..?

    Started by Devon_Steven, 09-01-2015 10:24 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,403
    09-14-2015, 05:22 AM Go to last post
  21. Tojiro DP to gentle for novice cooks w/novice skill?

    Started by Various121, 04-16-2014 10:20 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,332
    09-13-2015, 10:21 PM Go to last post
  22. help choosing a gyuto + petty

    Started by Mathies, 09-11-2015 02:29 PM
    • Replies: 5
    • Views: 724
    09-13-2015, 03:52 PM Go to last post

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