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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 238
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  4. Bringing the past alive

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    • Threads: 184
    • Posts: 2,656
  1. Shiro Kamo AS extremely reactive cladding

    Started by Miley, 08-27-2016 03:27 AM
    • Replies: 8
    • Views: 1,015
    08-27-2016, 12:10 PM Go to last post
  2. Takeda Sasanoha?

    Started by mhenry, 06-05-2011 11:56 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 11,028
    08-26-2016, 07:04 PM Go to last post
  3. Sabatier - can you help identify?

    Started by frog13, 08-26-2016 01:42 PM
    • Replies: 4
    • Views: 801
    08-26-2016, 03:49 PM Go to last post
  4. Deba Sizing

    Started by havox07, 08-25-2016 08:07 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 973
    08-26-2016, 12:31 PM Go to last post
  5. Wa handle installing at home

    Started by shownomarci, 08-25-2016 04:37 PM
    • Replies: 4
    • Views: 984
    08-26-2016, 06:26 AM Go to last post
  6. Who makes SRS-15 steel?

    Started by Steampunk, 08-22-2016 01:32 PM
    • Replies: 7
    • Views: 2,154
    08-26-2016, 01:23 AM Go to last post
  7. Is there high-end stainless clad carbon knife on the market?

    Started by y32dsm, 08-21-2016 09:10 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,470
    08-25-2016, 11:32 PM Go to last post
  8. Hattori Nenohi

    Started by Badgertooth, 08-24-2016 05:08 AM
    • Replies: 9
    • Views: 1,084
    08-24-2016, 10:25 PM Go to last post
  9. Fujiwara Teruyasu Shirogami #1 vs. Syousin Suminagashi R2 Damascus

    Started by frog13, 08-12-2016 09:29 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,334
    08-24-2016, 05:53 PM Go to last post
  10. big carbides

    Started by Bolek, 08-24-2016 03:44 AM
    • Replies: 1
    • Views: 550
    08-24-2016, 01:42 PM Go to last post
  11. Black patina spots

    Started by Mprin002, 08-20-2016 05:18 PM
    • Replies: 7
    • Views: 892
    08-23-2016, 11:04 PM Go to last post
  12. Kramer Zwilling 10" Chef's Knive arrived

    Started by deanb, 06-01-2011 06:05 PM
    35 Pages
    1 2 3 ... 35
    • Replies: 344
    • Views: 107,549
    08-23-2016, 10:52 PM Go to last post
  13. Suggestions for a couple high end knife crafters?

    Started by Lazarus, 08-22-2016 01:57 PM
    • Replies: 7
    • Views: 1,194
    08-23-2016, 09:34 PM Go to last post
  14. Sujihiki & Gyuto 270mm wanted

    Started by tehsan, 08-15-2016 07:49 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,454
    08-23-2016, 12:51 AM Go to last post
  15. Trip to Japan

    Started by Rjgogue, 08-28-2013 06:57 PM
    • Replies: 8
    • Views: 2,040
    08-23-2016, 12:28 AM Go to last post
  16. Knife to cut frozen food

    Started by johndavid, 08-15-2016 01:47 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,327
    08-22-2016, 06:57 AM Go to last post
  17. Boiling Vinegar Patinas on good knives?

    Started by gic, 07-23-2016 02:18 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 6,026
    08-22-2016, 05:00 AM Go to last post
  18. Sharpening Beyond The Hardened Edge

    Started by SliceNDice, 08-17-2016 07:52 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,551
    08-21-2016, 11:08 PM Go to last post
  19. How To Differentiate Kasumi From Honyaki Blades

    Started by SliceNDice, 08-21-2016 09:50 PM
    • Replies: 8
    • Views: 732
    08-21-2016, 11:07 PM Go to last post
  20. To be honest, Kato knife's Kanji is like wrriten by a 5 year old kid.

    Started by Soccerman, 08-15-2016 10:17 PM
    20 Pages
    1 2 3 ... 20
    • Replies: 196
    • Views: 17,395
    08-21-2016, 11:01 PM Go to last post
  21. Show your personal engravings on kitchen knives

    Started by TheDispossessed, 08-20-2016 10:47 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,368
    08-21-2016, 01:57 PM Go to last post
    • Replies: 5
    • Views: 892
    08-19-2016, 06:37 PM Go to last post
  22. If Your Wife Wanted to Spend $600 on a Knife (for you), What Would You Get?

    Started by marc4pt0, 12-04-2015 05:39 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 7,738
    08-19-2016, 06:21 PM Go to last post
  23. Rust or Patina

    Started by bennyprofane, 08-18-2016 01:54 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,084
    08-19-2016, 06:19 PM Go to last post
  24. Thick Knives

    Started by lapointeus, 08-19-2016 12:43 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,315
    08-19-2016, 04:41 PM Go to last post

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