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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 562
  2. Forum Actions:

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    • Threads: 278
    • Posts: 6,409
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 154
    • Posts: 2,587
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 152
    • Posts: 2,338
    • Replies: 8
    • Views: 1,050
    04-25-2013, 11:49 PM Go to last post
  1. if you had $1500...

    Started by jai, 04-19-2013 01:51 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 6,361
    04-25-2013, 08:10 PM Go to last post
  2. $11 for a SS 8" Ksab chef's knife

    Started by Mitbud, 04-15-2013 12:58 PM
    18 Pages
    1 2 3 ... 18
    • Replies: 172
    • Views: 14,205
    04-25-2013, 06:48 AM Go to last post
  3. Large knife block

    Started by welshstar, 04-14-2013 04:20 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,878
    04-24-2013, 11:20 AM Go to last post
  4. What to do?

    Started by bathonuk, 04-13-2013 06:48 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,641
    04-24-2013, 10:38 AM Go to last post
  5. Another Kramer Auction

    Started by Von blewitt, 04-22-2013 07:33 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,386
    04-24-2013, 12:03 AM Go to last post
  6. Konosuke-Sakura Damascus

    Started by JPizzzle, 04-21-2013 11:12 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,573
    04-23-2013, 10:43 PM Go to last post
  7. Wa-gyuto: Suisin Inox or Masamoto KS ?

    Started by kinkoz, 04-20-2013 07:25 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,842
    04-23-2013, 08:09 PM Go to last post
  8. Hiroshi and Kiyoshi Kato

    Started by mzer, 04-23-2013 11:03 AM
    • Replies: 1
    • Views: 507
    04-23-2013, 11:09 AM Go to last post
  9. Kikuichi gyuto?

    Started by mark76, 04-22-2013 10:28 AM
    • Replies: 5
    • Views: 596
    04-23-2013, 10:46 AM Go to last post
  10. Fujiwara Maboroshi no Meito Gyuto opinions

    Started by JPizzzle, 04-20-2013 04:48 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,856
    04-22-2013, 02:00 AM Go to last post
  11. Dragon Wa-conversion advice needed

    Started by RobinW, 04-19-2013 06:36 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 862
    04-20-2013, 11:35 AM Go to last post
  12. Just Received my Hiromoto! Teaser pics ;)

    Started by Dylan, 04-17-2013 05:05 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,532
    04-19-2013, 09:04 PM Go to last post
    • Replies: 7
    • Views: 723
    04-19-2013, 06:42 AM Go to last post
  13. Caring for a wa handle

    Started by perneto, 04-18-2013 07:57 AM
    • Replies: 1
    • Views: 342
    04-18-2013, 02:32 PM Go to last post
  14. Anyone care to guess...

    Started by a.lber.to, 04-17-2013 01:50 PM
    • Replies: 7
    • Views: 832
    04-18-2013, 03:46 AM Go to last post
  15. Advice on new Gyuto...

    Started by Cookiemonster, 04-16-2013 09:50 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,210
    04-17-2013, 04:29 PM Go to last post
  16. Vietnam Trip

    Started by Flawless Victory, 04-17-2013 02:36 AM
    • Replies: 3
    • Views: 666
    04-17-2013, 11:01 AM Go to last post
  17. My fist japanese knife Suisin Inox Honyaki

    Started by arrowhawk, 04-16-2013 07:41 PM
    • Replies: 7
    • Views: 545
    04-16-2013, 11:50 PM Go to last post
  18. New and I would love some advice

    Started by Drkmacleod, 04-15-2013 12:56 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,194
    04-16-2013, 07:01 PM Go to last post
  19. Chef Knife and more, 1st time REAL knife buying, lets going shopping!

    Started by Meals, 02-17-2013 11:56 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 5,587
    04-16-2013, 12:44 PM Go to last post
  20. Takeda but stainless steel

    Started by teppanchef, 04-13-2013 03:53 PM
    • Replies: 9
    • Views: 979
    04-16-2013, 12:09 PM Go to last post
  21. spaghetti squash - what knife to cut it in half?

    Started by Meals, 04-14-2013 12:43 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,817
    04-16-2013, 02:05 AM Go to last post
  22. 210 wa petty or gyuto??

    Started by azchef, 04-16-2013 12:38 AM
    • Replies: 9
    • Views: 447
    04-16-2013, 02:00 AM Go to last post
  23. Opinion on Fujiwara FKH

    Started by batagor, 03-31-2013 11:57 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,594
    04-15-2013, 07:25 PM Go to last post

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