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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 35
    • Posts: 803
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    • Threads: 296
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 198
    • Posts: 3,201
  4. Bringing the past alive

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    • Threads: 169
    • Posts: 2,509

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  1. What do y'all use for "heavy duty" tasks?

    Started by DanHumphrey, 04-06-2016 02:30 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 3,325
    04-17-2016, 10:31 PM Go to last post
  2. Question Carbonext: Patina and edge retention questions

    Started by Rochedo, 04-16-2016 06:12 PM
    • Replies: 6
    • Views: 381
    04-17-2016, 11:56 AM Go to last post
    • Replies: 2
    • Views: 344
    04-16-2016, 04:12 PM Go to last post
  3. Why damascus?

    Started by karloevaristo, 04-16-2016 04:27 AM
    • Replies: 2
    • Views: 397
    04-16-2016, 06:58 AM Go to last post
  4. Experiences sharpening Zwilling Kramer 52100

    Started by Von blewitt, 04-15-2016 07:34 AM
    • Replies: 6
    • Views: 410
    04-15-2016, 09:52 PM Go to last post
  5. Sakai Yusuke and Ginga Alert

    Started by rogue108, 04-14-2016 01:02 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 886
    04-15-2016, 08:41 PM Go to last post
  6. Question Looking for Specific size of Bunka Knife!!!!!!!

    Started by Pebbles, 03-17-2016 03:13 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 975
    04-15-2016, 06:49 PM Go to last post
  7. Full size Carter gyutos

    Started by miyabi, 04-08-2016 02:19 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,364
    04-15-2016, 06:19 PM Go to last post
  8. Santoku knife buying, open question.

    Started by Petel, 04-07-2016 10:56 AM
    • Replies: 8
    • Views: 446
    04-15-2016, 01:24 PM Go to last post
  9. GYUTO 270 REC

    Started by wbusby1, 06-21-2015 05:03 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,489
    04-15-2016, 12:24 PM Go to last post
  10. Help me decide for my first suji

    Started by geoff_nocon, 04-09-2016 03:43 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 510
    04-15-2016, 12:15 PM Go to last post
  11. Unhappy New Kramer Auction

    Started by deanb, 03-24-2014 06:47 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 115
    • Views: 8,919
    04-15-2016, 07:38 AM Go to last post
  12. How to choose the first Gyuto? Help!!!

    Started by mylo, 04-14-2016 12:55 PM
    • Replies: 2
    • Views: 185
    04-15-2016, 07:23 AM Go to last post
  13. Question Where to get WA handles (HO or chestnut)

    Started by Matus, 04-14-2016 09:53 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 761
    04-15-2016, 06:42 AM Go to last post
  14. Necessary to oil your knives?

    Started by thisisputt, 04-13-2016 12:01 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 865
    04-15-2016, 03:14 AM Go to last post
  15. J-knife for rock chopping

    Started by mark76, 04-10-2016 07:10 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,504
    04-14-2016, 05:09 AM Go to last post
  16. Shun upgrade advice

    Started by Mrip, 03-24-2016 03:30 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,398
    04-14-2016, 02:56 AM Go to last post
  17. First CCK Cleaver - large vs small

    Started by miyabi, 04-13-2016 12:28 PM
    • Replies: 9
    • Views: 311
    04-13-2016, 07:17 PM Go to last post
    • Replies: 4
    • Views: 418
    04-12-2016, 10:37 PM Go to last post
  18. Seattle Knife Show?

    Started by Reede, 04-10-2016 08:07 AM
    • Replies: 2
    • Views: 230
    04-12-2016, 07:03 PM Go to last post
  19. The Kindness of Strangers (Part One)

    Started by TheDispossessed, 04-11-2016 07:04 PM
    • Replies: 7
    • Views: 576
    04-12-2016, 12:41 PM Go to last post
  20. Tang gap

    Started by jessf, 04-10-2016 11:44 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 894
    04-12-2016, 09:33 AM Go to last post
  21. Qustions on New Knives - RubbishCook

    Started by RubbishCook, 04-01-2016 05:22 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 2,460
    04-12-2016, 01:01 AM Go to last post
  22. First Carbon Chef Knife

    Started by HuntforFood, 03-12-2016 09:11 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,376
    04-11-2016, 01:54 PM Go to last post
  23. Separate skin from fish/flesh

    Started by thisisputt, 04-10-2016 10:03 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 631
    04-11-2016, 10:31 AM Go to last post

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