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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 19
    • Posts: 607
  2. Forum Actions:

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    • Threads: 280
    • Posts: 6,502
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 159
    • Posts: 2,632
  4. Bringing the past alive

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    • Threads: 154
    • Posts: 2,360
  1. Kagekiyo VG10 - 1.80mm at heel??

    Started by chiffonodd, 03-19-2015 02:52 AM
    • Replies: 3
    • Views: 240
    03-19-2015, 11:51 AM Go to last post
  2. ashi ginga stainless 59 hrc vs 61 hrc experience

    Started by berko, 03-19-2015 11:18 AM
    • Replies: 0
    • Views: 158
    03-19-2015, 11:18 AM Go to last post
  3. Shig anonymous

    Started by rami_m, 01-30-2015 12:06 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 6,310
    03-19-2015, 05:44 AM Go to last post
  4. clear filler for chiseled kanji on a knife

    Started by orange, 03-18-2015 02:36 PM
    • Replies: 4
    • Views: 249
    03-18-2015, 09:13 PM Go to last post
  5. Pro's, what's on your line?

    Started by macmiddlebrooks, 07-15-2012 03:00 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 13,156
    03-17-2015, 09:35 PM Go to last post
  6. My New Favorite Chef Knife!

    Started by Chefget, 03-14-2015 05:33 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,279
    03-17-2015, 12:49 PM Go to last post
  7. First Post & the search for my First Carbon Gyuto

    Started by andrew23, 03-15-2015 11:36 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 850
    03-17-2015, 10:43 AM Go to last post
  8. Honyaki Petty - Bad Idea?

    Started by tjangula, 03-15-2015 11:29 PM
    • Replies: 9
    • Views: 565
    03-16-2015, 09:05 PM Go to last post
  9. 260-270 work gyuto rec

    Started by lumo, 03-15-2015 12:29 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 624
    03-16-2015, 08:24 PM Go to last post
  10. Yanagiba vs Sujihiki

    Started by curator, 06-10-2014 08:50 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,501
    03-16-2015, 02:45 PM Go to last post
  11. Konosuke HD2 - impossible to get?

    Started by alterwisser, 03-16-2015 08:09 AM
    • Replies: 4
    • Views: 348
    03-16-2015, 12:08 PM Go to last post
  12. "Earn the Knife" or Just "Buy the Best"?

    Started by SolidSnake03, 03-15-2015 12:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,401
    03-16-2015, 06:00 AM Go to last post
  13. New knife

    Started by rami_m, 03-15-2015 07:55 PM
    • Replies: 5
    • Views: 334
    03-16-2015, 12:05 AM Go to last post
  14. Takeda and the Epoxy Blob!

    Started by TheDispossessed, 03-12-2015 11:51 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,093
    03-15-2015, 07:53 PM Go to last post
  15. Help needed choosing from these 5 210mm gyutos

    Started by Scubadoo, 03-14-2015 07:29 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,095
    03-15-2015, 04:53 PM Go to last post
  16. Arrow Any fellow sushi chefs on here?

    Started by Fantality, 03-15-2015 12:29 AM
    • Replies: 5
    • Views: 413
    03-15-2015, 02:44 AM Go to last post
  17. What starter knives needed

    Started by cklim55, 03-12-2015 08:47 PM
    • Replies: 8
    • Views: 329
    03-14-2015, 12:56 AM Go to last post
  18. Who for what steel?

    Started by Gnickrapon, 03-10-2015 04:55 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,119
    03-14-2015, 12:49 AM Go to last post
  19. Sub-$300 Gyuto recommendations

    Started by Fantality, 03-13-2015 07:03 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 628
    03-13-2015, 01:24 PM Go to last post
  20. Vintage sabatier beater knife?

    Started by Bigbadwolfen, 03-07-2015 07:29 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 821
    03-13-2015, 04:26 AM Go to last post
  21. Soft iron cladding

    Started by gic, 03-12-2015 08:56 PM
    • Replies: 4
    • Views: 249
    03-13-2015, 02:47 AM Go to last post
  22. Buying Knife (Kono) in Japan - experience?

    Started by alterwisser, 03-12-2015 11:53 AM
    • Replies: 1
    • Views: 182
    03-12-2015, 02:32 PM Go to last post
  23. Tojiro or Masahiro Knives?

    Started by vort3x, 03-10-2015 02:13 AM
    • Replies: 7
    • Views: 486
    03-12-2015, 08:29 AM Go to last post
  24. Butcher knife recommendation - for a co-worker

    Started by alterwisser, 03-11-2015 04:02 PM
    • Replies: 6
    • Views: 284
    03-12-2015, 01:58 AM Go to last post
  25. Canadian Vendors

    Started by Jordanp, 03-09-2015 11:17 PM
    • Replies: 8
    • Views: 481
    03-12-2015, 12:17 AM Go to last post

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