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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 48
    • Posts: 964
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    • Threads: 299
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  3. Knife & related product reviews

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    • Threads: 206
    • Posts: 3,500
  4. Bringing the past alive

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    • Threads: 174
    • Posts: 2,579
  1. Question about an Ebay user

    Started by tgfencer, 10-27-2016 03:47 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 625
    10-29-2016, 04:04 AM Go to last post
  2. Question about knife cutting attributes

    Started by turbochef422, 10-27-2016 03:50 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 837
    10-28-2016, 10:09 PM Go to last post
  3. Help identifying knife

    Started by gic, 10-24-2016 12:32 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 548
    10-28-2016, 09:22 AM Go to last post
  4. Where to sell kitchen knife

    Started by Schoubye, 10-27-2016 10:09 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 518
    10-27-2016, 02:34 PM Go to last post
  5. Question Global knives

    Started by aimeebenjamin, 10-23-2016 09:23 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 3,112
    10-27-2016, 02:08 PM Go to last post
  6. stainless slicing cleaver

    Started by barnaby88, 10-25-2016 06:34 PM
    • Replies: 2
    • Views: 249
    10-26-2016, 06:13 PM Go to last post
  7. Thoughts on Takeshi Saji R2?

    Started by StephenYu, 10-20-2016 11:09 AM
    • Replies: 6
    • Views: 439
    10-26-2016, 02:00 AM Go to last post
  8. Recognize this Hiromoto knife?

    Started by Levi, 10-25-2016 03:49 PM
    • Replies: 5
    • Views: 274
    10-25-2016, 07:08 PM Go to last post
  9. Hinoki, to oil or not?

    Started by dklyve, 10-25-2016 05:03 PM
    • Replies: 0
    • Views: 120
    10-25-2016, 05:03 PM Go to last post
  10. Gloss loss of a Miyabi knife.

    Started by Theodore, 10-25-2016 11:43 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 386
    10-25-2016, 03:02 PM Go to last post
  11. Japan messer shop.de

    Started by Blen, 10-07-2016 07:00 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,383
    10-25-2016, 12:24 PM Go to last post
  12. Shigefusa

    Started by preizzo, 10-25-2016 04:47 AM
    • Replies: 9
    • Views: 395
    10-25-2016, 08:20 AM Go to last post
  13. What i got for 10 euro's and what i would like to know

    Started by merlijny2k, 10-22-2016 03:18 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 599
    10-25-2016, 07:30 AM Go to last post
  14. My next knife. What would you buy if u were me?

    Started by F-Flash, 10-22-2016 11:31 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,086
    10-25-2016, 03:37 AM Go to last post
  15. Help identifying kanji/knife

    Started by kiefer, 10-24-2016 07:31 PM
    • Replies: 2
    • Views: 119
    10-24-2016, 08:18 PM Go to last post
  16. Knife ran through dishwasher

    Started by havox07, 10-23-2016 08:30 PM
    • Replies: 8
    • Views: 491
    10-24-2016, 02:32 PM Go to last post
  17. Where to now- Which gyutos do I look at next?

    Started by Nemo, 10-16-2016 08:58 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,098
    10-24-2016, 07:00 AM Go to last post
  18. Suggestions on knife re-handling?

    Started by Lazarus, 10-22-2016 12:34 PM
    • Replies: 6
    • Views: 301
    10-24-2016, 06:45 AM Go to last post
  19. Kohetsu AS is NOT Hiromoto AS

    Started by Dave Martell, 10-18-2016 07:48 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,914
    10-24-2016, 06:28 AM Go to last post
  20. Lingcod with a Deba

    Started by kielasaurus, 10-21-2016 04:37 AM
    • Replies: 4
    • Views: 371
    10-24-2016, 04:55 AM Go to last post
  21. Aaargh...

    Started by TheCaptain, 10-21-2016 06:47 PM
    • Replies: 7
    • Views: 574
    10-23-2016, 08:50 PM Go to last post
  22. Knives of the rich and famous?

    Started by milkbaby, 10-20-2016 10:04 PM
    • Replies: 9
    • Views: 803
    10-23-2016, 11:01 AM Go to last post
  23. Need advice on a gyuto

    Started by theplainsman, 10-18-2016 07:43 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 869
    10-23-2016, 03:18 AM Go to last post
  24. Experience with the Syousin Chiku KU Gyuto by Kurosaki?

    Started by bennyprofane, 10-16-2016 09:21 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,127
    10-22-2016, 09:54 PM Go to last post
  25. Suggestions for a new knife

    Started by Wobbles, 10-22-2016 04:57 PM
    • Replies: 4
    • Views: 178
    10-22-2016, 07:47 PM Go to last post

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