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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Posts: 485
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  3. Knife & related product reviews

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    • Threads: 129
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  4. Bringing the past alive

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    • Threads: 128
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  1. rakuten customs fees

    Started by TheDispossessed‎, 05-27-2014 10:20 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 784
    06-01-2014, 08:27 AM Go to last post
  2. Shimatani Yanagi, bent?

    Started by LKH9‎, 05-27-2014 09:30 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 808
    06-01-2014, 01:26 AM Go to last post
  3. Unhappy Handle makers: Oozing epoxy

    Started by Castalia‎, 05-29-2014 03:57 PM
    • Replies: 9
    • Views: 565
    05-30-2014, 11:43 PM Go to last post
  4. Sources for unhandled knives

    Started by Maylar‎, 05-28-2014 11:00 AM
    • Replies: 7
    • Views: 531
    05-29-2014, 12:11 PM Go to last post
  5. What boner?

    Started by jeff1‎, 02-21-2013 04:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,404
    05-29-2014, 10:28 AM Go to last post
  6. kramers on the bay

    Started by ramenlegend‎, 05-22-2014 01:16 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,169
    05-28-2014, 11:35 AM Go to last post
  7. whetstone ,,,,,which one?

    Started by uri007‎, 05-28-2014 07:21 AM
    • Replies: 1
    • Views: 208
    05-28-2014, 07:50 AM Go to last post
  8. First Gyutou!

    Started by Chylo‎, 05-27-2014 05:27 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,038
    05-28-2014, 07:09 AM Go to last post
  9. Suisin IH, how right biased??

    Started by TheDispossessed‎, 05-27-2014 04:26 PM
    • Replies: 5
    • Views: 268
    05-27-2014, 07:47 PM Go to last post
  10. Uploading pictures

    Started by GodprefersDiesels‎, 05-22-2014 12:48 AM
    • Replies: 6
    • Views: 318
    05-27-2014, 03:19 AM Go to last post
  11. Can anyone identify these Japanese knives?

    Started by andur‎, 05-26-2014 04:42 PM
    • Replies: 3
    • Views: 332
    05-27-2014, 02:08 AM Go to last post
  12. I need your honest opinion

    Started by AlexG‎, 05-23-2014 03:17 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,212
    05-26-2014, 11:54 PM Go to last post
  13. Cleaver

    Started by rami_m‎, 05-21-2014 07:55 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 935
    05-26-2014, 02:46 PM Go to last post
  14. What is a really good kitchen knife?

    Started by crishy‎, 05-21-2014 10:33 PM
    • Replies: 7
    • Views: 400
    05-26-2014, 02:42 PM Go to last post
  15. Question What Japanese kind of knife for cook meat.

    Started by heino‎, 05-15-2014 12:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 765
    05-26-2014, 02:39 PM Go to last post
  16. Easter Action Shots?

    Started by Salty dog‎, 04-01-2013 07:32 AM
    • Replies: 9
    • Views: 626
    05-26-2014, 02:38 PM Go to last post
  17. Post your Favorite handles

    Started by jgraeff‎, 05-19-2014 10:03 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,930
    05-26-2014, 02:35 PM Go to last post
  18. dull looking desert iron wood what to do

    Started by matt79‎, 05-04-2014 04:50 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 837
    05-26-2014, 02:35 PM Go to last post
  19. Stainless Petty recommendations

    Started by rodneyat‎, 05-19-2014 09:56 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 813
    05-26-2014, 02:33 PM Go to last post
  20. What should my next knife be?

    Started by Aldo Ferrari‎, 05-15-2014 12:27 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 990
    05-26-2014, 12:20 PM Go to last post
  21. takayuki blue #2?

    Started by andre s‎, 03-30-2014 12:28 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,340
    05-26-2014, 12:18 PM Go to last post
  22. Inox vs Ginsanko

    Started by Ucmd‎, 05-26-2014 08:26 AM
    • Replies: 6
    • Views: 291
    05-26-2014, 09:57 AM Go to last post
  23. Kitchen knife fora?

    Started by glestain‎, 05-26-2014 12:11 AM
    • Replies: 6
    • Views: 355
    05-26-2014, 02:48 AM Go to last post
  24. Chinese Cleaver (Chuka) Upgrade (Stainless)

    Started by wisew‎, 05-22-2014 10:43 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 590
    05-24-2014, 05:11 PM Go to last post
  25. What makes a good Usuba?

    Started by Umberto‎, 05-24-2014 03:07 AM
    • Replies: 6
    • Views: 305
    05-24-2014, 02:21 PM Go to last post

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