Quantcast
The Kitchen Knife - Page 7
  1. Announcement:
    Help Support your Community!
    Austin ‎(Administrator)
    03-25-2014
    Views:
    334
+ Post New Thread
Page 7 of 133 FirstFirst ... 567891757107 ... LastLast
Threads 151 to 175 of 3325

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 19
    • Posts: 486

    Last Post:

  2. Forum Actions:

    Forum Statistics:

    • Threads: 267
    • Posts: 6,089
  3. Knife & related product reviews

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 125
    • Posts: 2,197
  4. Bringing the past alive

    Moderators:

    1. echerub

    Forum Actions:

    Forum Statistics:

    • Threads: 126
    • Posts: 1,910
  1. Honesuki: singe vs double bevel

    Started by Matus‎, 02-20-2014 07:49 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 802
    03-08-2014, 04:52 AM Go to last post
  2. Recommend a carbon 150mm wa petty for ~ $100

    Started by hardline_42‎, 01-23-2014 01:56 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,610
    03-08-2014, 12:18 AM Go to last post
  3. Need workhorse gyuto 240mm

    Started by Matus‎, 03-06-2014 02:22 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,582
    03-07-2014, 04:43 PM Go to last post
  4. Help identifying knife in Bon Appetit magazine

    Started by DitmasPork‎, 03-06-2014 11:46 PM
    • Replies: 3
    • Views: 331
    03-07-2014, 02:26 AM Go to last post
  5. Question about white steel #1

    Started by Mfricker‎, 03-06-2014 05:03 AM
    • Replies: 9
    • Views: 411
    03-06-2014, 08:56 PM Go to last post
  6. Let's talk Meat/Carving forks.

    Started by playford‎, 03-06-2014 06:11 PM
    • Replies: 4
    • Views: 251
    03-06-2014, 07:37 PM Go to last post
  7. Knife Newbie Needs "Death Blade" - Advice?

    Started by 4-Finger Chef‎, 03-03-2014 03:34 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 2,686
    03-06-2014, 01:28 PM Go to last post
  8. The reactivity of my blue steel knives is driving me crazy at work

    Started by WiscoNole‎, 03-02-2014 09:20 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,622
    03-06-2014, 01:12 PM Go to last post
  9. HOw do you approach nuts? with caution...lol

    Started by aaamax‎, 03-05-2014 12:58 PM
    • Replies: 8
    • Views: 377
    03-06-2014, 11:10 AM Go to last post
  10. What are you carrying?

    Started by Mfricker‎, 03-03-2014 09:42 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 806
    03-06-2014, 03:14 AM Go to last post
  11. Hamon Line

    Started by chefcomesback‎, 02-28-2014 07:51 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,479
    03-05-2014, 04:54 PM Go to last post
  12. Carbonext 'Extra sharpness' option advice

    Started by WarrenB‎, 03-01-2014 07:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 736
    03-03-2014, 02:16 PM Go to last post
  13. Levels of Shigs?

    Started by bechler‎, 02-24-2014 11:15 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,598
    03-03-2014, 06:26 AM Go to last post
  14. Difference between these two Watanabe nakiris?

    Started by brianh‎, 03-01-2014 09:50 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 552
    03-02-2014, 09:08 PM Go to last post
  15. Cheap stainless Honesuki

    Started by oivind_dahle‎, 03-09-2011 05:59 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,030
    03-02-2014, 05:35 PM Go to last post
  16. Best overall Yanagiba

    Started by bechler‎, 02-19-2014 08:58 PM
    • Replies: 9
    • Views: 778
    03-02-2014, 07:27 AM Go to last post
  17. "Cheap" KS profile

    Started by pullox‎, 02-23-2014 03:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 1,966
    03-01-2014, 09:26 PM Go to last post
  18. difference nakaya heiji and gesshin heiji

    Started by menno‎, 02-27-2014 11:31 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 2,616
    03-01-2014, 06:40 PM Go to last post
  19. Help Choosing My First Nakiri

    Started by Dave Kinogie‎, 12-28-2013 08:47 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 3,767
    03-01-2014, 06:33 PM Go to last post
  20. Laser VS Workhorse

    Started by jaybett‎, 06-05-2013 04:04 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 4,120
    03-01-2014, 06:57 AM Go to last post
  21. Sujihiki instead of a gyuto for meat?

    Started by Matus‎, 02-27-2014 01:44 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 797
    03-01-2014, 04:15 AM Go to last post
  22. N ubatama knvies

    Started by kodo‎, 02-27-2014 01:59 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 984
    02-28-2014, 05:37 PM Go to last post
  23. Patina For 1095

    Started by bk1‎, 02-27-2014 08:15 PM
    • Replies: 2
    • Views: 230
    02-28-2014, 04:57 AM Go to last post
  24. kasumi, kurouchi, low carbon steel/iron

    Started by olpappy‎, 02-27-2014 04:10 PM
    • Replies: 1
    • Views: 193
    02-27-2014, 09:16 PM Go to last post
  25. Tanaka

    Started by jeff1‎, 02-26-2014 04:59 PM
    • Replies: 7
    • Views: 508
    02-27-2014, 04:44 PM Go to last post

+ Post New Thread

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts