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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 231
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  4. Bringing the past alive

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    • Threads: 179
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  1. Edge veering off line

    Started by Razor, 08-08-2017 04:28 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 773
    08-10-2017, 12:45 PM Go to last post
  2. Should i buy a Bloodroot blades-knife?

    Started by jonaas, 08-09-2017 04:41 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 939
    08-10-2017, 11:35 AM Go to last post
  3. CPM M4 for a kitchen knife

    Started by Barmoley, 08-01-2017 03:16 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,536
    08-09-2017, 11:25 AM Go to last post
  4. Bang for buck under $40?

    Started by killerfrenzi, 07-23-2017 04:39 AM
    14 Pages
    1 2 3 ... 14
    • Replies: 139
    • Views: 5,924
    08-09-2017, 06:29 AM Go to last post
  5. Twisted Tanaka, should I be concerned?

    Started by SilkySmooth, 07-28-2017 04:26 PM
    • Replies: 9
    • Views: 693
    08-09-2017, 04:38 AM Go to last post
  6. Masamoto KS in MV Stainless (?)

    Started by Ancerill, 08-03-2017 08:50 PM
    • Replies: 6
    • Views: 413
    08-08-2017, 07:34 PM Go to last post
  7. Board butter: vaseline?

    Started by mark76, 07-30-2017 04:00 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 1,927
    08-08-2017, 06:04 AM Go to last post
  8. Looking for recommendations in a professional setting

    Started by Mcwag, 08-04-2017 02:28 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,067
    08-07-2017, 10:06 PM Go to last post
  9. Just (don't) do it

    Started by OliverNuther, 08-05-2017 08:51 PM
    • Replies: 5
    • Views: 561
    08-07-2017, 09:01 PM Go to last post
    • Replies: 1
    • Views: 37
    08-07-2017, 06:59 AM Go to last post
  10. Kanji Translation? Honyaki by Yoshikazu Ikeda.

    Started by S-Line, 08-05-2017 12:38 AM
    • Replies: 4
    • Views: 423
    08-06-2017, 10:44 PM Go to last post
  11. New to knives, excited to see what I can get around $150

    Started by Espresso, 08-04-2017 09:03 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,148
    08-06-2017, 12:07 PM Go to last post
  12. Question about installing a handle

    Started by khashy, 08-01-2017 09:11 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 475
    08-06-2017, 11:49 AM Go to last post
  13. Has anyone rehandled a CCK cleaver/ vegetable knife before

    Started by ynot1985, 08-04-2017 08:27 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 755
    08-06-2017, 10:34 AM Go to last post
  14. Ka-BAr carbon chef?

    Started by gic, 08-06-2017 12:33 AM
    • Replies: 1
    • Views: 238
    08-06-2017, 10:03 AM Go to last post
  15. Knife display recommendations....

    Started by edgarallanpoe, 08-05-2017 04:53 PM
    • Replies: 4
    • Views: 336
    08-06-2017, 09:33 AM Go to last post
  16. Can a good knife cut hot food? How hot can it be?

    Started by 905870477, 07-29-2017 05:39 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,184
    08-05-2017, 02:55 PM Go to last post
  17. Reunited

    Started by JohnnyChance, 08-03-2017 02:01 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,005
    08-05-2017, 01:12 AM Go to last post
  18. Polishing

    Started by donhoang14, 08-03-2017 08:08 PM
    • Replies: 5
    • Views: 307
    08-04-2017, 07:45 PM Go to last post
  19. Gyuto Recommendation -- Upgrade from Tojiro DP

    Started by jferreir, 08-02-2017 04:16 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,141
    08-04-2017, 04:42 PM Go to last post
  20. What about a Suien VC cleaver?

    Started by Benuser, 07-16-2017 07:58 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,553
    08-04-2017, 11:49 AM Go to last post
  21. Underrated Knives/Makers

    Started by ob-gym, 07-31-2017 11:23 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,343
    08-04-2017, 11:41 AM Go to last post
  22. Question HSS cleaver

    Started by kurwamac, 08-04-2017 09:13 AM
    • Replies: 2
    • Views: 166
    08-04-2017, 10:59 AM Go to last post
  23. Is there any mass production knives

    Started by Atrain316, 08-01-2017 02:26 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,996
    08-03-2017, 08:35 PM Go to last post
  24. Reducing cleaver belly?

    Started by loganrah, 07-28-2017 04:19 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,381
    08-03-2017, 08:33 PM Go to last post

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