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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 17
    • Posts: 495
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  3. Knife & related product reviews

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    • Threads: 135
    • Posts: 2,357
  4. Bringing the past alive

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    • Threads: 130
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  1. links for store locators

    Started by Thirsty, 11-07-2012 12:56 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 659
    11-08-2012, 01:46 AM Go to last post
  2. newbie question(s)

    Started by Thirsty, 11-06-2012 01:37 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 730
    11-07-2012, 11:03 AM Go to last post
  3. Is it wrong...

    Started by SameGuy, 11-03-2012 10:10 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,543
    11-06-2012, 07:47 PM Go to last post
  4. 360 pics in Jons part.

    Started by aaronsgibson, 11-05-2012 05:25 PM
    • Replies: 7
    • Views: 528
    11-06-2012, 11:46 AM Go to last post
  5. Knife as a gift?

    Started by cravenz, 10-21-2012 02:24 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,251
    11-05-2012, 06:04 PM Go to last post
  6. Heiji Santoku

    Started by Lukas, 08-17-2012 04:25 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 4,407
    11-05-2012, 03:00 PM Go to last post
  7. Konosuke vs Gesshin Ginga

    Started by bechler, 10-29-2012 04:01 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,746
    11-05-2012, 02:33 PM Go to last post
  8. Bit of a splurge....

    Started by Zwiefel, 11-02-2012 06:09 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,573
    11-05-2012, 02:02 PM Go to last post
  9. cpm steels vs. regular steels

    Started by olpappy, 10-31-2012 06:46 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,715
    11-04-2012, 05:47 PM Go to last post
  10. Another cleaver ID...

    Started by Jmadams13, 11-02-2012 12:22 PM
    • Replies: 1
    • Views: 256
    11-02-2012, 03:56 PM Go to last post
  11. looking for new gyuto...(lefty)

    Started by convis, 10-30-2012 10:11 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,112
    11-02-2012, 08:30 AM Go to last post
  12. Prefered steel for a deba?

    Started by JKerr, 10-26-2012 08:58 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,044
    10-30-2012, 03:49 AM Go to last post
  13. ID help please..... This is a longshot

    Started by Jmadams13, 10-29-2012 03:41 PM
    • Replies: 6
    • Views: 468
    10-30-2012, 01:01 AM Go to last post
  14. French asymmetry

    Started by Benuser, 10-28-2012 09:03 PM
    • Replies: 6
    • Views: 632
    10-29-2012, 10:43 PM Go to last post
  15. My angel is a centerfold!

    Started by Lucretia, 10-27-2012 09:45 PM
    • Replies: 1
    • Views: 542
    10-29-2012, 06:32 PM Go to last post
  16. 210 verus 240?

    Started by jonhaber, 10-21-2012 01:47 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 3,603
    10-28-2012, 11:23 PM Go to last post
  17. My polished Sakai Yusuke

    Started by eaglerock, 10-20-2012 02:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,703
    10-28-2012, 02:48 PM Go to last post
  18. Best Gyuto and Nakiri for under $400

    Started by mackiemesser, 10-22-2012 01:02 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,905
    10-26-2012, 03:05 PM Go to last post
  19. Show your knives! Charcuterie & Butchery

    Started by Luke.Snyder, 10-25-2012 12:28 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,188
    10-26-2012, 10:15 AM Go to last post
  20. Chinese Cleaver Considerations

    Started by Alpncook, 10-23-2012 04:41 PM
    • Replies: 8
    • Views: 1,276
    10-26-2012, 04:36 AM Go to last post
  21. Santoku as primary knife?

    Started by jonhaber, 10-21-2012 04:43 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,315
    10-25-2012, 06:02 AM Go to last post
  22. konosuke price increase

    Started by labor of love, 10-16-2012 11:09 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,928
    10-24-2012, 11:04 PM Go to last post
  23. Left handed Mioroshi deba

    Started by tkern, 10-24-2012 01:57 PM
    • Replies: 6
    • Views: 488
    10-24-2012, 08:00 PM Go to last post
  24. need you opinion

    Started by ChefStokely, 10-23-2012 08:20 PM
    • Replies: 8
    • Views: 396
    10-23-2012, 11:53 PM Go to last post
  25. Zakuri 165mm Blue #1 Kurouchi Tosagata Bocho - $70?!? Thoughts?

    Started by jonhaber, 10-21-2012 03:33 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,329
    10-23-2012, 10:25 PM Go to last post

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