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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 24
    • Posts: 649
  2. Forum Actions:

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    • Threads: 286
    • Posts: 6,717
  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 171
    • Posts: 2,807
  4. Bringing the past alive

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    • Threads: 159
    • Posts: 2,390
  1. Yanagi?

    Started by mhenry, 10-03-2013 01:18 PM
    • Replies: 9
    • Views: 890
    10-05-2013, 08:18 AM Go to last post
  2. Chinese Guangxi stones

    Started by icanhaschzbrgr, 10-02-2013 03:48 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,312
    10-04-2013, 11:15 PM Go to last post
  3. Knife ID help

    Started by jayhay, 10-04-2013 03:50 PM
    • Replies: 4
    • Views: 600
    10-04-2013, 05:26 PM Go to last post
  4. cleaver sizing cck--sugimoto

    Started by chinacats, 10-01-2013 10:05 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,581
    10-04-2013, 11:03 AM Go to last post
  5. Are kitchen knives getting more attention lately?

    Started by Don Nguyen, 09-26-2013 10:28 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 3,469
    10-04-2013, 12:31 AM Go to last post
  6. Help me choose better beater knives

    Started by mast3quila, 10-01-2013 08:36 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 2,938
    10-03-2013, 04:23 PM Go to last post
  7. Chan Chi Kee 1102 handle

    Started by aaamax, 09-29-2013 02:01 PM
    • Replies: 9
    • Views: 1,175
    10-03-2013, 08:49 AM Go to last post
  8. LF Tanto tip Suji recommendations

    Started by ar11, 10-02-2013 02:12 PM
    • Replies: 5
    • Views: 510
    10-03-2013, 07:51 AM Go to last post
  9. Knife ID

    Started by JKerr, 10-02-2013 01:30 AM
    • Replies: 2
    • Views: 523
    10-03-2013, 05:11 AM Go to last post
  10. HAP40?

    Started by ar11, 08-30-2013 12:53 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 5,622
    10-02-2013, 01:04 PM Go to last post
  11. Kurouchi Finish

    Started by Gravy Power, 10-01-2013 09:57 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,220
    10-02-2013, 11:00 AM Go to last post
    • Replies: 1
    • Views: 469
    10-02-2013, 03:16 AM Go to last post
  12. Which one of these 2 should i buy?

    Started by Mundo, 09-27-2013 11:03 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,848
    10-02-2013, 02:20 AM Go to last post
  13. Recurving on a knife

    Started by rdm_magic, 09-02-2013 09:08 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,503
    10-01-2013, 09:46 PM Go to last post
  14. Thinking about a workhorse gyuto

    Started by JKerr, 09-30-2013 08:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,552
    10-01-2013, 06:25 PM Go to last post
  15. Bread Knife

    Started by bahamaroot, 09-30-2013 02:31 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 720
    10-01-2013, 12:42 AM Go to last post
  16. Some knife ID help

    Started by triplecyl, 09-30-2013 06:35 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 814
    09-30-2013, 06:37 PM Go to last post
  17. What knife to buy??

    Started by oeysteinlo, 09-29-2013 02:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,728
    09-30-2013, 11:47 AM Go to last post
  18. Nagomi Knives - Any info?

    Started by jbl, 09-28-2013 02:03 PM
    • Replies: 4
    • Views: 1,191
    09-29-2013, 10:45 AM Go to last post
  19. Steak knives

    Started by WLX17, 09-26-2013 01:54 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,205
    09-29-2013, 06:10 AM Go to last post
  20. A Choice of Two Bread Blades/Knives

    Started by DerSnap, 09-26-2013 06:46 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,029
    09-28-2013, 06:34 PM Go to last post
  21. Question Oyster/Shucking knife

    Started by smilesenpai, 08-26-2013 09:02 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 4,538
    09-28-2013, 06:29 PM Go to last post
    • Replies: 21
    • Views: 2,219
    09-27-2013, 07:28 PM Go to last post
  22. Japanese knives used to sculpt ice?

    Started by Korin_Mari, 09-19-2013 03:09 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,805
    09-27-2013, 02:15 PM Go to last post
  23. What is the thinnest "laser" gyuto?

    Started by deanb, 09-26-2013 02:28 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,801
    09-27-2013, 10:03 AM Go to last post

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