Quantcast
The Kitchen Knife - Page 81
  1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    9,278
Page 81 of 152 FirstFirst ... 3171798081828391131 ... LastLast
Threads 2001 to 2025 of 3780

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 18
    • Posts: 515
  2. Forum Actions:

    Forum Statistics:

    • Threads: 274
    • Posts: 6,232
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 138
    • Posts: 2,382
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 143
    • Posts: 2,116
  1. Best way to carry knives?

    Started by rdm_magic, 12-04-2012 03:09 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,104
    12-05-2012, 01:43 AM Go to last post
  2. K-Sab Canadian

    Started by chinacats, 12-03-2012 11:40 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 780
    12-04-2012, 10:45 PM Go to last post
  3. NCD (New Cleaver Day)

    Started by TB_London, 05-14-2012 02:58 PM
    • Replies: 7
    • Views: 705
    12-04-2012, 11:28 AM Go to last post
    • Replies: 27
    • Views: 1,756
    12-04-2012, 03:05 AM Go to last post
  4. honesuki?

    Started by crimedog72, 11-30-2012 02:05 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,874
    12-03-2012, 08:32 PM Go to last post
  5. budget 210mm petty/suji

    Started by pumbaa, 12-02-2012 07:06 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,269
    12-03-2012, 08:00 PM Go to last post
  6. Does anyone know about Hiyoshimaru yanagis?

    Started by Lukas, 12-02-2012 07:24 AM
    • Replies: 5
    • Views: 651
    12-03-2012, 05:08 PM Go to last post
  7. European knives ?

    Started by joels747, 11-26-2012 01:01 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 3,769
    12-03-2012, 02:51 PM Go to last post
  8. How to sell the ones you love

    Started by turbochef422, 12-02-2012 03:19 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,467
    12-03-2012, 02:36 PM Go to last post
  9. home cook workhorse Wa-gyuto <$400

    Started by David88, 12-02-2012 08:34 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,307
    12-03-2012, 06:47 AM Go to last post
  10. Shun blue steel knives

    Started by EdipisReks, 11-30-2012 11:22 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 3,917
    12-03-2012, 02:42 AM Go to last post
  11. Cowry X Santoku 165mm - available!

    Started by ggg16902002, 11-23-2012 11:01 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,012
    12-02-2012, 09:16 PM Go to last post
  12. "Prestigious" japanese knives/makers?

    Started by Amon-Rukh, 11-30-2012 05:41 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 4,330
    12-01-2012, 11:05 PM Go to last post
  13. Kato from Rakuten

    Started by Von blewitt, 12-01-2012 05:14 PM
    • Replies: 1
    • Views: 576
    12-01-2012, 10:57 PM Go to last post
  14. How do you store them?

    Started by mattrud, 11-29-2012 04:31 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 851
    12-01-2012, 02:28 AM Go to last post
  15. Another knife that I need help identifying

    Started by snowbrother, 11-28-2012 03:36 AM
    • Replies: 2
    • Views: 394
    11-30-2012, 02:43 PM Go to last post
  16. Knife Collection Point system!

    Started by Customfan, 08-27-2012 01:56 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,128
    11-29-2012, 03:33 PM Go to last post
  17. CCK KF1700?

    Started by statusquo, 11-28-2012 11:53 AM
    • Replies: 2
    • Views: 441
    11-29-2012, 11:03 AM Go to last post
  18. Sakon damascus?

    Started by James, 11-26-2012 09:33 PM
    • Replies: 7
    • Views: 932
    11-28-2012, 01:01 AM Go to last post
  19. Why should the handle angle upwards?

    Started by Don Nguyen, 11-26-2012 10:37 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,381
    11-27-2012, 09:13 PM Go to last post
  20. What do you look for in a suji? (home cook)

    Started by numatech, 11-26-2012 12:54 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 919
    11-27-2012, 05:02 PM Go to last post
  21. Cut Brooklyn : My Small Collection

    Started by Davefason, 11-27-2012 10:00 AM
    • Replies: 9
    • Views: 801
    11-27-2012, 04:59 PM Go to last post
  22. Gyuto Help

    Started by cmu, 11-26-2012 11:58 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,190
    11-27-2012, 10:01 AM Go to last post
  23. Taking the Plunge (another what to buy thread)

    Started by KingSpeedy, 11-26-2012 12:40 PM
    • Replies: 7
    • Views: 606
    11-26-2012, 11:22 PM Go to last post
  24. Requesting help with information about this Japanese knife.

    Started by snowbrother, 11-25-2012 09:26 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 830
    11-26-2012, 08:35 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •