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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 40
    • Posts: 859
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,388
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 201
    • Posts: 3,340
  4. Bringing the past alive

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    • Threads: 171
    • Posts: 2,532
  1. Yamawaku 210mm knives variations

    Started by icanhaschzbrgr, 11-04-2014 04:14 AM
    • Replies: 3
    • Views: 756
    11-04-2014, 11:40 AM Go to last post
  2. Shigefusa Kurouchi questions

    Started by MrOli, 11-02-2014 07:59 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,168
    11-04-2014, 03:48 AM Go to last post
  3. Looking for a Santoku

    Started by tonkatsu, 10-16-2014 11:18 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,551
    11-03-2014, 11:48 PM Go to last post
  4. Knives thick at the spine, thin at the edge

    Started by mark76, 10-28-2014 04:25 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,790
    11-03-2014, 07:28 PM Go to last post
  5. Some information on Tanaka Knives

    Started by AllanP, 10-10-2014 09:25 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 5,041
    11-03-2014, 12:57 AM Go to last post
  6. Which is the best cutting "thick" 210 mm gyuto

    Started by mark76, 11-01-2014 04:55 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,770
    11-02-2014, 09:38 AM Go to last post
  7. Identify my Grandma's knives

    Started by lirpa939, 10-28-2014 11:52 AM
    • Replies: 7
    • Views: 1,057
    11-01-2014, 08:18 PM Go to last post
  8. is this an akifusa/harayuki/artisan/ikeda?

    Started by berko, 10-11-2014 01:57 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,932
    11-01-2014, 03:12 AM Go to last post
  9. Hamon on Honyaki-material

    Started by glestain, 10-31-2014 11:35 AM
    • Replies: 7
    • Views: 744
    10-31-2014, 09:36 PM Go to last post
  10. almost 3 year wait..

    Started by Mr.Magnus, 10-22-2014 02:28 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 60
    • Views: 6,535
    10-31-2014, 07:21 PM Go to last post
  11. Need advice for WA honesuki

    Started by Matus, 10-29-2014 06:02 AM
    • Replies: 9
    • Views: 1,087
    10-31-2014, 05:16 PM Go to last post
  12. time for a gyuto

    Started by aellet, 10-31-2014 02:42 PM
    • Replies: 2
    • Views: 434
    10-31-2014, 03:04 PM Go to last post
  13. question about patinas

    Started by masibu, 10-28-2014 08:11 PM
    • Replies: 5
    • Views: 944
    10-31-2014, 11:06 AM Go to last post
  14. Miyabi FC61 steel. Anyone know what this is?

    Started by bkdc, 07-24-2013 01:26 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 18,015
    10-30-2014, 08:41 PM Go to last post
    • Replies: 5
    • Views: 924
    10-30-2014, 10:27 AM Go to last post
  15. Masakage Koishi AS by Kato san

    Started by mpukas, 03-10-2012 10:44 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,064
    10-29-2014, 01:50 PM Go to last post
  16. I'd like to try a cleaver. What about one of these?

    Started by andur, 10-29-2014 01:25 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,211
    10-29-2014, 11:05 AM Go to last post
  17. Amusingly silly typical Cooks Illustrated Knife Review

    Started by gic, 10-15-2014 02:08 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 5,101
    10-29-2014, 03:13 AM Go to last post
  18. Fake Forgecrafts? Need insight.

    Started by KitchenCommander, 10-22-2014 10:21 AM
    • Replies: 6
    • Views: 1,102
    10-28-2014, 09:36 PM Go to last post
  19. Uses for Flexible Chef knife

    Started by KitchenCommander, 10-23-2014 04:05 PM
    • Replies: 8
    • Views: 1,141
    10-28-2014, 09:31 PM Go to last post
    • Replies: 1
    • Views: 597
    10-28-2014, 08:27 PM Go to last post
  20. Itinomonn profile question

    Started by mark76, 10-24-2014 01:58 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,068
    10-28-2014, 05:46 PM Go to last post
  21. Kitaoka Deba

    Started by wayfarerkitchen804, 10-28-2014 02:43 PM
    • Replies: 4
    • Views: 725
    10-28-2014, 04:36 PM Go to last post
  22. Teruyasu Fujiwara: how does it cut?

    Started by mark76, 10-26-2014 07:56 AM
    • Replies: 5
    • Views: 1,330
    10-28-2014, 03:39 PM Go to last post
  23. hattori cleaver vg10

    Started by VitaminD, 10-25-2014 07:20 AM
    • Replies: 5
    • Views: 1,410
    10-28-2014, 05:23 AM Go to last post

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