1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,347
Page 82 of 219 FirstFirst ... 3272808182838492132182 ... LastLast
Threads 2026 to 2050 of 5472

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 35
    • Posts: 803
  2. Forum Actions:

    Forum Statistics:

    • Threads: 296
    • Posts: 7,261

    Last Post:

  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 198
    • Posts: 3,202
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 169
    • Posts: 2,509

    Last Post:

  1. Finding a forgecraft

    Started by Pdksays, 07-07-2014 03:42 PM
    • Replies: 6
    • Views: 795
    07-15-2014, 09:27 AM Go to last post
  2. New knife advice. Akifusa?

    Started by TheOneHawk, 06-13-2014 12:16 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,116
    07-14-2014, 06:08 PM Go to last post
  3. DT ITK on the bay

    Started by TheDispossessed, 07-12-2014 03:14 PM
    • Replies: 9
    • Views: 1,109
    07-14-2014, 03:52 PM Go to last post
  4. Japanese Custom Knife Makers

    Started by menzaremba, 07-14-2014 01:14 PM
    • Replies: 5
    • Views: 572
    07-14-2014, 02:42 PM Go to last post
  5. Did i throw away my money on a Shun Reserve

    Started by Blyler, 07-10-2014 12:25 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,284
    07-12-2014, 02:01 AM Go to last post
  6. My first knife, no budget. Need suggestions!

    Started by Benign, 07-09-2014 01:08 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,225
    07-12-2014, 01:55 AM Go to last post
  7. What is the best brand of kitchen knife?

    Started by ILL24, 06-06-2014 04:37 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 5,619
    07-12-2014, 01:50 AM Go to last post
  8. Video: Who is this Bladesmith?

    Started by jackslimpson, 07-10-2014 05:50 PM
    • Replies: 3
    • Views: 683
    07-11-2014, 03:32 PM Go to last post
  9. problem with saya heiji

    Started by menno, 07-08-2014 05:18 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,742
    07-11-2014, 06:01 AM Go to last post
  10. Multiple knives

    Started by rami_m, 07-08-2014 05:01 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,573
    07-10-2014, 01:37 PM Go to last post
  11. Which knife should I buy

    Started by erickso1, 07-07-2014 01:40 PM
    • Replies: 4
    • Views: 764
    07-10-2014, 09:35 AM Go to last post
  12. Deba?

    Started by Boondocker, 07-01-2014 01:16 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 3,577
    07-09-2014, 12:43 PM Go to last post
  13. 1st Carbon Gyuto Recommendation?

    Started by SolidSnake03, 07-07-2014 01:43 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,948
    07-08-2014, 06:14 PM Go to last post
  14. Hattori kd on japan woodworker

    Started by zerafa, 06-29-2014 08:36 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,819
    07-08-2014, 03:07 AM Go to last post
  15. heiji is about to arrive

    Started by menno, 07-06-2014 03:44 AM
    • Replies: 7
    • Views: 999
    07-07-2014, 02:06 PM Go to last post
  16. Abs ms exam on kitchen knives

    Started by chefcomesback, 07-06-2014 02:12 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,747
    07-06-2014, 07:14 PM Go to last post
  17. S*#t happens

    Started by mkriggen, 06-13-2014 12:27 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,770
    07-06-2014, 06:09 PM Go to last post
  18. recommendation for kitchen knife steel

    Started by TanyaAReeves, 07-03-2014 05:42 AM
    • Replies: 2
    • Views: 798
    07-05-2014, 04:37 PM Go to last post
  19. How to remove deep patina?

    Started by deanb, 07-04-2014 06:43 PM
    • Replies: 5
    • Views: 1,022
    07-05-2014, 12:19 AM Go to last post
  20. Kikuichi Performance TKC

    Started by HomeCook, 07-01-2014 11:08 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,577
    07-04-2014, 10:27 PM Go to last post
  21. Have you seen the new Shun Taiyo

    Started by marc4pt0, 07-02-2013 07:56 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 87
    • Views: 14,940
    07-04-2014, 08:46 PM Go to last post
  22. Anyone rehandle a CCK cleaver themselves?

    Started by brianh, 07-03-2014 09:59 AM
    • Replies: 1
    • Views: 536
    07-04-2014, 08:45 PM Go to last post
  23. Decent stainless

    Started by rami_m, 07-03-2014 10:15 PM
    • Replies: 2
    • Views: 487
    07-04-2014, 08:32 PM Go to last post
  24. Slicing roast leg of lamb with a suji?

    Started by Mangelwurzel, 07-02-2014 11:38 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,244
    07-04-2014, 11:04 AM Go to last post
    • Replies: 4
    • Views: 828
    07-04-2014, 10:15 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •