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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 19
    • Posts: 608

    Last Post:

  2. Forum Actions:

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    • Threads: 282
    • Posts: 6,541
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 161
    • Posts: 2,647
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 155
    • Posts: 2,364
  1. Misono Dragon

    Started by turbochef422, 07-01-2013 07:48 PM
    • Replies: 9
    • Views: 1,359
    07-02-2013, 10:04 AM Go to last post
  2. Question Knife Block (Storage)?

    Started by ar11, 07-01-2013 02:26 PM
    • Replies: 1
    • Views: 521
    07-01-2013, 09:43 PM Go to last post
  3. need average pricing on custom knives!!

    Started by jai, 06-30-2013 12:54 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,182
    07-01-2013, 05:15 PM Go to last post
  4. Sous on Vacation

    Started by Salty dog, 06-27-2013 04:08 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,405
    07-01-2013, 03:36 PM Go to last post
  5. Reactivity: 52100 vs Hitachi White #2

    Started by Marko Tsourkan, 07-01-2013 10:24 AM
    • Replies: 8
    • Views: 1,199
    07-01-2013, 11:38 AM Go to last post
  6. Exclamation Universal Saya For a 240mm Sakai Yusuke Extra Thick & Flat Profile

    Started by V1P, 06-30-2013 01:08 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,406
    07-01-2013, 07:55 AM Go to last post
    • Replies: 25
    • Views: 2,166
    07-01-2013, 03:40 AM Go to last post
  7. Mag-Blok question

    Started by hypnos, 06-30-2013 10:22 PM
    • Replies: 1
    • Views: 353
    06-30-2013, 10:26 PM Go to last post
  8. Kikuichi Elite Sujihiki Question From a Lefty

    Started by DitmasPork, 04-23-2013 08:39 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,352
    06-30-2013, 04:18 PM Go to last post
    • Replies: 3
    • Views: 495
    06-29-2013, 09:02 PM Go to last post
  9. flexibility on ashi hamono 210 ginga petty

    Started by berko, 06-29-2013 10:05 AM
    • Replies: 3
    • Views: 429
    06-29-2013, 06:37 PM Go to last post
  10. Florentine kitchen knives

    Started by steeley, 09-23-2012 01:29 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,646
    06-29-2013, 12:20 PM Go to last post
  11. Nakiri recommendations?

    Started by Mdnef, 06-27-2013 07:08 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,236
    06-29-2013, 08:54 AM Go to last post
  12. Does this need thinning?

    Started by mano, 06-28-2013 11:52 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,776
    06-29-2013, 06:44 AM Go to last post
  13. carter's summer sale

    Started by chinacats, 06-29-2013 02:21 AM
    • Replies: 0
    • Views: 353
    06-29-2013, 02:21 AM Go to last post
  14. Super Gold (HRC 61 to 63. Powdered Tool Steel

    Started by dennis7490, 07-01-2012 12:28 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,748
    06-29-2013, 01:38 AM Go to last post
  15. Sakai Yusuke 210 regular or thick?

    Started by hypnos, 06-28-2013 08:41 AM
    • Replies: 2
    • Views: 439
    06-28-2013, 11:24 AM Go to last post
  16. thoughts and suggestions

    Started by wellminded1, 06-28-2013 12:06 AM
    • Replies: 4
    • Views: 385
    06-28-2013, 08:42 AM Go to last post
  17. Blue#2 vs R2

    Started by ms4awd, 06-27-2013 09:16 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 995
    06-28-2013, 01:55 AM Go to last post
  18. New Zwilling Kramer SG2

    Started by deanb, 08-10-2012 02:17 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,638
    06-27-2013, 02:47 PM Go to last post
  19. Need help dealing with carbon steel

    Started by augerpro, 06-26-2013 04:19 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,454
    06-27-2013, 05:33 AM Go to last post
  20. Queries from Singapore.

    Started by brianlsx, 06-23-2013 01:12 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,061
    06-26-2013, 08:42 PM Go to last post
    • Replies: 13
    • Views: 991
    06-26-2013, 03:49 PM Go to last post
  21. Lost in Translation?

    Started by El Pescador, 06-25-2013 01:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 819
    06-25-2013, 05:34 PM Go to last post
  22. what sites do you like to select your knives from?

    Started by kpeddie2010, 06-18-2013 07:30 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,448
    06-25-2013, 02:11 PM Go to last post

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