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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 41
    • Posts: 898
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  3. Knife & related product reviews

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    • Threads: 202
    • Posts: 3,367
  4. Bringing the past alive

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    • Threads: 172
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  1. Weird rust issue

    Started by mark76, 11-14-2014 02:36 PM
    • Replies: 2
    • Views: 681
    11-19-2014, 08:13 AM Go to last post
  2. Anyone know Kougetsu White Steel knives?

    Started by mdoublestack, 11-18-2014 04:53 PM
    • Replies: 1
    • Views: 752
    11-18-2014, 05:18 PM Go to last post
  3. pull push rock or chop

    Started by Sabaki, 11-16-2014 08:43 PM
    • Replies: 4
    • Views: 915
    11-18-2014, 07:52 AM Go to last post
    • Replies: 7
    • Views: 915
    11-17-2014, 03:56 PM Go to last post
  4. Victorinox knife

    Started by mark76, 11-14-2014 10:00 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,257
    11-17-2014, 01:02 PM Go to last post
  5. What Knife Should I Buy? (Nakiri)

    Started by mspeleoto, 10-27-2014 12:27 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,708
    11-14-2014, 06:55 PM Go to last post
  6. Need To Buy Santoku and Sujihiki

    Started by ChrisTheRed, 11-11-2014 02:49 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,087
    11-14-2014, 06:05 PM Go to last post
  7. Good place to order knives?

    Started by zdiggity, 10-06-2014 01:29 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,929
    11-14-2014, 12:21 PM Go to last post
  8. Chopping vs pulling on usuba

    Started by leiatlarge, 11-08-2014 06:28 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,110
    11-14-2014, 12:17 PM Go to last post
  9. Kramer vs. Kramer vs. Kramer

    Started by pitonboy, 07-24-2012 11:13 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 125
    • Views: 16,311
    11-13-2014, 07:40 PM Go to last post
  10. Pros and Cons of Different Sujihiki

    Started by Jordanp, 11-11-2014 01:03 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,196
    11-13-2014, 05:36 PM Go to last post
  11. Recomendations on Gyuto 240mm

    Started by Kamisato, 11-12-2014 09:42 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,860
    11-13-2014, 11:08 AM Go to last post
  12. Chicago Cutlery 44S Opinions

    Started by KitchenCommander, 11-12-2014 11:31 PM
    • Replies: 2
    • Views: 1,130
    11-13-2014, 09:49 AM Go to last post
  13. Inazuma gyuto ?

    Started by Geo87, 11-06-2013 05:34 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,478
    11-13-2014, 09:15 AM Go to last post
  14. Etching with coffee?

    Started by mark76, 10-11-2014 03:23 AM
    • Replies: 8
    • Views: 1,453
    11-13-2014, 08:00 AM Go to last post
  15. Looking for a prep knife

    Started by akira77, 09-24-2014 01:20 AM
    • Replies: 4
    • Views: 905
    11-13-2014, 03:45 AM Go to last post
  16. Looking for 18 cm stainless laser-like gyuto

    Started by mark76, 09-14-2014 08:25 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 4,991
    11-13-2014, 03:42 AM Go to last post
  17. Which gyuto would you pick and why?

    Started by ian5527, 09-26-2014 04:46 PM
    • Replies: 3
    • Views: 755
    11-13-2014, 03:38 AM Go to last post
  18. Anyone else moving toward All American Makers?

    Started by 29palms, 09-06-2014 02:47 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 97
    • Views: 13,275
    11-13-2014, 03:34 AM Go to last post
  19. Who can tell me more about Carter knives?

    Started by mark76, 10-02-2014 03:21 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,730
    11-13-2014, 03:30 AM Go to last post
  20. Suggest knife for coworker

    Started by jgraeff, 09-29-2014 01:04 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,271
    11-13-2014, 03:24 AM Go to last post
  21. Santoku 180mm choices

    Started by stevenn21, 09-29-2014 06:03 PM
    • Replies: 8
    • Views: 1,436
    11-13-2014, 03:18 AM Go to last post
  22. Tips on purchasing a boning knife?

    Started by jeremy_winn, 10-06-2014 08:11 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,007
    11-13-2014, 03:08 AM Go to last post
  23. Which gyuto? (Stainless/resistant, ~240mm, more nfo inside)

    Started by Nihilio, 10-08-2014 01:04 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 88
    • Views: 6,850
    11-13-2014, 03:01 AM Go to last post
  24. choosing a long sujihiki

    Started by IndoorOutdoorCook, 09-22-2014 09:19 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 5,074
    11-13-2014, 02:59 AM Go to last post

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