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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 240
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  4. Bringing the past alive

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    • Threads: 185
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  1. Knives w/ Similar Profile to DT ITK

    Started by mise_en_place, 09-12-2016 10:38 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,508
    09-25-2016, 11:45 PM Go to last post
  2. REX 21 steel

    Started by gic, 09-24-2016 03:13 PM
    • Replies: 5
    • Views: 779
    09-25-2016, 06:57 AM Go to last post
  3. MONZABURO VG-T

    Started by gic, 09-24-2016 08:50 PM
    • Replies: 4
    • Views: 605
    09-25-2016, 06:54 AM Go to last post
    • Replies: 12
    • Views: 1,175
    09-24-2016, 11:04 PM Go to last post
  4. Beginner - Looking for a decent knife

    Started by cpotter638, 09-12-2016 11:09 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 5,055
    09-24-2016, 12:07 PM Go to last post
    • Replies: 27
    • Views: 2,699
    09-24-2016, 11:13 AM Go to last post
  5. Clever Cutter

    Started by kevpenbanc, 09-21-2016 07:52 PM
    • Replies: 5
    • Views: 800
    09-23-2016, 10:46 AM Go to last post
  6. Full Bolster or Half Bolster for German Chef Knives?

    Started by Albo17, 09-19-2016 09:29 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 6,598
    09-22-2016, 02:44 AM Go to last post
  7. Food Kracker

    Started by strumke, 09-21-2016 03:30 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 964
    09-21-2016, 07:40 PM Go to last post
  8. need advice of yanagiba purchase

    Started by adam92, 09-19-2016 07:01 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,841
    09-21-2016, 06:19 PM Go to last post
  9. Differece between grinding and mincing?

    Started by ptolemy, 09-20-2016 11:31 PM
    • Replies: 9
    • Views: 2,720
    09-21-2016, 05:05 PM Go to last post
  10. Identify

    Started by bonestter, 09-20-2016 04:54 PM
    • Replies: 4
    • Views: 588
    09-21-2016, 01:26 AM Go to last post
  11. Question Cutting board

    Started by evilgawd, 09-15-2016 06:38 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,648
    09-21-2016, 12:18 AM Go to last post
  12. S-Grind etc... why not a diamond shape grind?

    Started by LifeByA1000Cuts, 09-18-2016 04:59 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,586
    09-20-2016, 12:26 PM Go to last post
  13. German asymmetry - a peeler knife

    Started by Benuser, 11-30-2013 06:00 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,121
    09-19-2016, 08:12 PM Go to last post
  14. Drinking the Takeda kool aid

    Started by milkbaby, 09-08-2016 09:56 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 4,827
    09-19-2016, 08:00 PM Go to last post
  15. Paring Knife Recommendation? (KKF form filled out)

    Started by GeneH, 09-10-2016 05:45 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 4,001
    09-19-2016, 07:54 AM Go to last post
  16. Gaps in the "traditional" japanese set

    Started by LifeByA1000Cuts, 08-24-2016 08:10 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,976
    09-19-2016, 02:03 AM Go to last post
  17. Angled Bolster on Misono UX-10

    Started by BlueWolf, 09-16-2016 07:27 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,577
    09-18-2016, 09:21 PM Go to last post
  18. Cleaver/chopper recommendations

    Started by toufas, 07-24-2016 03:48 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,665
    09-18-2016, 08:10 PM Go to last post
  19. butternut squash

    Started by johndavid, 09-09-2016 08:48 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,809
    09-18-2016, 04:35 PM Go to last post
  20. Chefs knife for a friend

    Started by linecooklife, 09-16-2016 11:21 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,187
    09-18-2016, 07:56 AM Go to last post
  21. New nakiri

    Started by niklasbaastrup, 05-08-2016 04:20 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 5,216
    09-17-2016, 05:04 AM Go to last post
  22. Buttermilk Supply Status?

    Started by dwalker, 09-16-2016 08:08 PM
    • Replies: 8
    • Views: 1,290
    09-17-2016, 01:01 AM Go to last post
  23. Building up my first knife set, looking for help/advice :)

    Started by Spyce, 09-13-2016 10:42 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,843
    09-14-2016, 12:36 PM Go to last post

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