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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 36
    • Posts: 817
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,360
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 199
    • Posts: 3,308
  4. Bringing the past alive

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    • Threads: 170
    • Posts: 2,518
  1. Which 240mm Gyuto should I buy? First real knife!

    Started by Batman, 09-04-2014 07:08 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,772
    09-17-2014, 08:29 AM Go to last post
  2. Help recommending workhorse gyuto

    Started by Geo87, 09-14-2014 11:46 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,452
    09-16-2014, 10:04 PM Go to last post
  3. Mag Block??

    Started by Erilyn75, 10-16-2013 05:10 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,662
    09-16-2014, 06:23 PM Go to last post
  4. Question Can you help me ID these ?

    Started by kindofcreative, 09-15-2014 12:21 PM
    • Replies: 6
    • Views: 834
    09-15-2014, 10:10 PM Go to last post
  5. Help with purchasing a new knife

    Started by ian5527, 09-15-2014 05:32 PM
    • Replies: 6
    • Views: 627
    09-15-2014, 09:52 PM Go to last post
  6. CCK costs as much as a VC?!?!

    Started by bprescot, 09-09-2014 02:21 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,167
    09-13-2014, 12:10 PM Go to last post
  7. Upgrading 5 Knives

    Started by TxChef77, 09-08-2014 07:28 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,492
    09-13-2014, 01:37 AM Go to last post
  8. KAI Wasabi Yanagiba to practice sharpening on?

    Started by gic, 09-05-2014 10:33 AM
    • Replies: 5
    • Views: 1,534
    09-12-2014, 06:40 PM Go to last post
  9. Vintage Japanese Knives

    Started by slanger, 09-07-2014 08:38 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,869
    09-11-2014, 08:58 PM Go to last post
  10. another what knife (maker) should I buy?

    Started by lurkingknight, 09-06-2014 11:52 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,817
    09-11-2014, 03:28 PM Go to last post
  11. Cutting board / oil question

    Started by DaninMD, 09-05-2014 08:30 AM
    • Replies: 7
    • Views: 791
    09-10-2014, 10:14 PM Go to last post
  12. Looking for an entry level japanese knife

    Started by stump_nola, 09-09-2014 08:48 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,591
    09-10-2014, 10:10 AM Go to last post
  13. Suggestions for a 210 beater...

    Started by Dave Kinogie, 09-09-2014 06:26 PM
    • Replies: 3
    • Views: 540
    09-09-2014, 08:49 PM Go to last post
  14. Wa petty recommendation please

    Started by DaninMD, 09-08-2014 04:10 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,348
    09-09-2014, 06:11 PM Go to last post
  15. My work kit

    Started by Pig-pen, 09-08-2014 06:02 PM
    • Replies: 8
    • Views: 879
    09-09-2014, 01:04 AM Go to last post
  16. What will I need?

    Started by dankchef, 09-07-2014 12:05 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,460
    09-09-2014, 12:20 AM Go to last post
  17. Replacing Old F. Dick Paring Knife

    Started by TxChef77, 09-08-2014 10:40 AM
    • Replies: 2
    • Views: 552
    09-08-2014, 07:26 PM Go to last post
  18. Blueway Japan "GINGA"

    Started by Dutchie3719, 09-08-2014 12:22 AM
    • Replies: 7
    • Views: 1,880
    09-08-2014, 10:19 AM Go to last post
  19. Budget(ish) Hammered Damascus

    Started by Culverin, 09-07-2014 11:33 AM
    • Replies: 8
    • Views: 834
    09-07-2014, 05:56 PM Go to last post
  20. Hattori Suji

    Started by Bigdaddyb, 09-06-2014 08:05 PM
    • Replies: 2
    • Views: 511
    09-06-2014, 08:38 PM Go to last post
  21. Paring knife suggestions needed!

    Started by LarryC, 08-24-2014 06:33 AM
    • Replies: 9
    • Views: 1,322
    09-06-2014, 07:27 AM Go to last post
  22. what determines the springiness of a knife?

    Started by orange, 09-04-2014 03:11 PM
    • Replies: 6
    • Views: 759
    09-05-2014, 09:34 PM Go to last post
  23. Hiromoto rehandled and etched by Tim Johnson

    Started by mark76, 08-31-2014 06:21 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,874
    09-05-2014, 01:16 PM Go to last post
  24. Intro and what next question

    Started by DaninMD, 08-27-2014 12:16 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,183
    09-05-2014, 09:33 AM Go to last post
  25. yanagiba sashimi knife

    Started by slash, 09-04-2014 06:17 PM
    • Replies: 2
    • Views: 480
    09-05-2014, 05:26 AM Go to last post

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