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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
    • Posts: 6,305
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 143
    • Posts: 2,447
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 150
    • Posts: 2,315
  1. Saya 1st try

    Started by turbochef422, 01-23-2013 10:03 PM
    • Replies: 5
    • Views: 378
    01-24-2013, 03:11 AM Go to last post
  2. Gengetsu

    Started by kalaeb, 01-23-2013 08:04 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 952
    01-24-2013, 12:25 AM Go to last post
  3. Question for Salty about Nenohi

    Started by bamin, 01-23-2013 08:32 PM
    • Replies: 7
    • Views: 629
    01-23-2013, 11:42 PM Go to last post
  4. 150mm Stainless Petty

    Started by vlad8, 01-23-2013 01:57 PM
    • Replies: 3
    • Views: 362
    01-23-2013, 02:56 PM Go to last post
  5. Boning chicken legs with a thin, hard knife

    Started by perneto, 01-18-2013 07:28 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,445
    01-23-2013, 04:49 AM Go to last post
  6. Newbie survey

    Started by DSChief, 01-22-2013 12:36 PM
    • Replies: 8
    • Views: 418
    01-22-2013, 10:25 PM Go to last post
  7. Looking for a nakiri

    Started by augerpro, 01-20-2013 10:14 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,553
    01-22-2013, 11:54 AM Go to last post
  8. The Shun Experiment

    Started by Pensacola Tiger, 01-17-2013 10:22 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,323
    01-22-2013, 11:00 AM Go to last post
  9. Video Project In Progress

    Started by DoubleA, 01-22-2013 07:17 AM
    • Replies: 0
    • Views: 220
    01-22-2013, 07:17 AM Go to last post
  10. making a saya ?

    Started by Stumblinman, 01-16-2013 05:11 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,409
    01-21-2013, 01:13 AM Go to last post
    • Replies: 5
    • Views: 757
    01-21-2013, 01:02 AM Go to last post
  11. Knife questions for the semi experts!

    Started by rothnroll, 01-18-2013 05:07 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,244
    01-20-2013, 11:37 PM Go to last post
    • Replies: 5
    • Views: 1,516
    01-20-2013, 10:28 AM Go to last post
  12. Looking for a little cleaver input...

    Started by Stumblinman, 01-19-2013 05:58 AM
    • Replies: 3
    • Views: 348
    01-20-2013, 04:21 AM Go to last post
  13. Moved: Thermanpen Open Box Sale $69 each

    Started by ptolemy, 01-18-2013 06:50 PM
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  14. Are Nenox knives over priced?

    Started by bechler, 01-16-2013 06:23 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,606
    01-18-2013, 10:13 PM Go to last post
  15. Recommendations: short (120-130mm) petty

    Started by perneto, 01-13-2013 08:24 PM
    • Replies: 4
    • Views: 871
    01-18-2013, 07:19 PM Go to last post
    • Replies: 15
    • Views: 1,108
    01-17-2013, 10:49 PM Go to last post
  16. The Hook

    Started by eto, 01-17-2013 10:24 PM
    • Replies: 2
    • Views: 388
    01-17-2013, 10:46 PM Go to last post
  17. Little help

    Started by jeff1, 01-16-2013 08:55 PM
    • Replies: 6
    • Views: 569
    01-17-2013, 04:24 PM Go to last post
  18. Help with choosing a chopping cleaver

    Started by MikeHL, 01-16-2013 01:46 AM
    • Replies: 9
    • Views: 981
    01-17-2013, 05:02 AM Go to last post
  19. Smile Which 24 cm Gyuto and 27 cm slicer knife should i buy

    Started by mrandersdk, 01-12-2013 07:14 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,438
    01-16-2013, 06:32 PM Go to last post
  20. What if 1 more...

    Started by turbochef422, 01-06-2013 08:55 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,785
    01-16-2013, 10:47 AM Go to last post
  21. Looking at Gesshins - Feedback Please

    Started by TheDispossessed, 01-15-2013 03:02 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,313
    01-16-2013, 08:37 AM Go to last post
  22. Please help identify this knife!

    Started by ChefRJ, 01-06-2013 09:44 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,221
    01-16-2013, 07:43 AM Go to last post

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