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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 522
  2. Forum Actions:

    Forum Statistics:

    • Threads: 275
    • Posts: 6,277
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 140
    • Posts: 2,421
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 148
    • Posts: 2,279
  1. New member: Suji advice wanted

    Started by CapnKick, 01-02-2013 09:17 PM
    • Replies: 9
    • Views: 733
    01-03-2013, 10:20 PM Go to last post
  2. Coolest. Cleaver. Ever.

    Started by quantumcloud509, 01-03-2013 04:30 AM
    • Replies: 7
    • Views: 651
    01-03-2013, 08:14 PM Go to last post
  3. Carter Damascus.

    Started by playford, 01-02-2013 02:57 PM
    • Replies: 8
    • Views: 616
    01-02-2013, 11:29 PM Go to last post
  4. Gaps in the market?

    Started by scott6452, 01-02-2013 09:59 PM
    • Replies: 1
    • Views: 308
    01-02-2013, 10:24 PM Go to last post
  5. Out of the Box

    Started by cnimbelli, 01-02-2013 04:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 679
    01-02-2013, 09:37 PM Go to last post
  6. Looking for a chef's knife

    Started by gka_76, 01-02-2013 01:06 PM
    • Replies: 1
    • Views: 289
    01-02-2013, 05:31 PM Go to last post
  7. Need newbie help: Kikuichi Elite Carbon 240

    Started by airplay355, 12-30-2012 10:32 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,468
    01-02-2013, 08:09 AM Go to last post
  8. Not asking what knife to buy :-)

    Started by pentastich, 12-25-2012 01:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,131
    01-02-2013, 12:15 AM Go to last post
  9. Tojiro Flash DP Damascus Paring Knife

    Started by Yamabushi, 01-01-2013 02:28 AM
    • Replies: 2
    • Views: 598
    01-01-2013, 11:30 AM Go to last post
    • Replies: 2
    • Views: 637
    12-31-2012, 04:14 AM Go to last post
  10. In search for new deba

    Started by bieniek, 12-25-2012 10:18 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,323
    12-30-2012, 03:20 PM Go to last post
  11. Smile Store with affordable international shipping?

    Started by GAZ082, 12-28-2012 01:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,766
    12-30-2012, 01:33 PM Go to last post
  12. What is a "laser knife"

    Started by pentastich, 12-29-2012 04:39 PM
    • Replies: 8
    • Views: 1,690
    12-30-2012, 03:51 AM Go to last post
  13. Delamination on deba - issue or not?

    Started by echerub, 12-17-2012 03:12 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,991
    12-29-2012, 06:57 AM Go to last post
  14. What happened to the popularity of these knives?

    Started by phasedweasel, 12-19-2012 04:35 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 6,131
    12-28-2012, 04:40 PM Go to last post
  15. Post Holiday Sales?

    Started by ams, 12-26-2012 03:20 PM
    • Replies: 4
    • Views: 543
    12-28-2012, 08:37 AM Go to last post
  16. 210 Nakiri

    Started by knyfeknerd, 12-27-2012 10:42 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 578
    12-28-2012, 02:22 AM Go to last post
  17. Deba meets the Pompano

    Started by Mucho Bocho, 09-18-2012 11:17 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,491
    12-28-2012, 12:45 AM Go to last post
  18. Kochi and Gesshin Ginga

    Started by tkern, 12-24-2012 01:39 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,325
    12-27-2012, 06:56 PM Go to last post
  19. Takeda Gyuto AS 240mm Rust Problem

    Started by chrisg, 12-27-2012 12:23 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,674
    12-27-2012, 04:01 PM Go to last post
  20. japanese knife identification

    Started by quark, 11-23-2012 07:18 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,628
    12-27-2012, 07:40 AM Go to last post
  21. Breaking down a beef tenderloin.

    Started by turbochef422, 12-23-2012 03:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,231
    12-27-2012, 02:41 AM Go to last post
  22. Opinions on Yoshikane and Masamoto???

    Started by Chefdog, 12-18-2012 11:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,492
    12-26-2012, 11:23 AM Go to last post
  23. Wusthof Classic and Petec edge

    Started by porkbelly, 12-25-2012 10:52 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,149
    12-25-2012, 11:09 PM Go to last post
  24. Question Total Beginner / Noob

    Started by Igasho, 12-24-2012 10:22 AM
    • Replies: 9
    • Views: 711
    12-25-2012, 04:24 PM Go to last post

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